[{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Facebook FB - Own Posts Table I-Rate (Insights)  | SCS Dairy MY","timePeriod":"10\/01\/2021 - 10\/03\/2021","interval":"total","notes":""},"metaData":{"columns":[{"id":"time","title":"Post","type":"post","width":0.2},{"id":"interactionRate","title":"I-Rate","type":"percent","width":0.09},{"id":"totalInteractions","title":"Total Interactions","type":"integer","width":0.09},{"id":"reactions","title":"Reactions","type":"integer","width":0.07},{"id":"comments","title":"Comments","type":"integer","width":0.07},{"id":"shares","title":"Shares","type":"integer","width":0.06},{"id":"post_clicks_by_type_unique_link_clicks","title":"Link clicks (Unique)","type":"integer","hideOnDashboard":true,"width":0.07},{"id":"post_impressions_unique","title":"Total reach","type":"integer","width":0.07},{"id":"post_impressions_organic_unique","title":"Organic reach","type":"integer","width":0.07},{"id":"post_impressions_paid_unique","title":"Paid reach","type":"integer","width":0.07},{"id":"post_engaged_users","title":"Engaged Users","type":"integer","hideOnDashboard":true,"width":0.07}],"serverSide":true,"paginate":true,"sortBy":"time","sortDir":"DESC"},"data":[{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2391204927681840\",\"time\":\"2021-10-02 13:02:01\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-10-02 13:02:01<\/b><br \/> Do you love the crispy-chewy edges of a brownie or the cake-like center? This Brownie Cookies recipe made with SCS Butter gives you the best of both worlds in a cookie!\n\nIf you like this recipe then don\u2019t forget to share it with your friends and family. For more delicious recipes, Like and Follow our page. :)\n\nBrownie Cookies\n\nIngredients:\n113g SCS Unsalted Butter\n340g chocolate 60% cocoa\n2 large eggs\n150g sugar\n95g brown sugar\n1 tbsp vanilla\n90g flour\n3 tbsp cocoa powder\n1 tsp baking powder\n\u00bc tsp cream of tartar\nPinch of salt\n\nInstructions:\n1. In a small pot, melt SCS Unsalted Butter over medium-low heat. Add in the chocolate. Don't leave it on the heat too long.When it begins to melt, use a small whisk or a spoon to stir until smooth, taking it on and off the heat, being careful to not burn it. The butter-chocolate mixture to be smooth and combined.\n2. Remove the pot from the heat and set aside.\n3. In a mixing bowl, combine eggs, sugar, brown sugar, vanilla and cream of tartar. Mix until combined and then mix for another 4-5 minutes, allowing the batter base to thicken.\n4. Add in the melted butter and chocolate mixture and mix until just combined.\n5. Add in flour, cocoa powder, baking powder and salt and mix until incorporated.\n6. Allow batter to chill for 20 minutes.\n7. When ready to bake, preheat oven to 176\u00b0C and line a baking sheet with parchment paper or a silicone baking mat.\n8. Use a small cookie scoop (or a tablespoon) and drop equal amounts of dough 1.5 inches apart on the baking sheet.\n9. Bake for 8-10 minutes or until brownie cookies are cracked from the top.\n10. Allow to sit on the baking sheet for 2 minutes, then using a small cookie spatula, move them to a cooling rack. Enjoy!\n\nSource: https:\/\/soufflebombay.com\/brownie-cookies-recipe\/","message":"Do you love the crispy-chewy edges of a brownie or the cake-like center? This Brownie Cookies recipe made with SCS Butter gives you the best of both worlds in a cookie!\n\nIf you like this recipe then don\u2019t forget to share it with your friends and family. For more delicious recipes, Like and Follow our page. :)\n\nBrownie Cookies\n\nIngredients:\n113g SCS Unsalted Butter\n340g chocolate 60% cocoa\n2 large eggs\n150g sugar\n95g brown sugar\n1 tbsp vanilla\n90g flour\n3 tbsp cocoa powder\n1 tsp baking powder\n\u00bc tsp cream of tartar\nPinch of salt\n\nInstructions:\n1. In a small pot, melt SCS Unsalted Butter over medium-low heat. Add in the chocolate. Don't leave it on the heat too long.When it begins to melt, use a small whisk or a spoon to stir until smooth, taking it on and off the heat, being careful to not burn it. The butter-chocolate mixture to be smooth and combined.\n2. Remove the pot from the heat and set aside.\n3. In a mixing bowl, combine eggs, sugar, brown sugar, vanilla and cream of tartar. Mix until combined and then mix for another 4-5 minutes, allowing the batter base to thicken.\n4. Add in the melted butter and chocolate mixture and mix until just combined.\n5. Add in flour, cocoa powder, baking powder and salt and mix until incorporated.\n6. Allow batter to chill for 20 minutes.\n7. When ready to bake, preheat oven to 176\u00b0C and line a baking sheet with parchment paper or a silicone baking mat.\n8. Use a small cookie scoop (or a tablespoon) and drop equal amounts of dough 1.5 inches apart on the baking sheet.\n9. Bake for 8-10 minutes or until brownie cookies are cracked from the top.\n10. Allow to sit on the baking sheet for 2 minutes, then using a small cookie spatula, move them to a cooling rack. Enjoy!\n\nSource: https:\/\/soufflebombay.com\/brownie-cookies-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2391204927681840&id=364340573701629","attachmentPreviewPicture":"https:\/\/quintly-image-storage.s3.amazonaws.com\/21f98fd4f102d597bb025988a0e4af7d\/6b3d0a843fa2d92c9e44b1552bfc8a58.jpg","totalInteractions":"96","reactions":"71","comments":"9","shares":"16","post_clicks_by_type_unique_link_clicks":"7","post_impressions_unique":"14645","post_impressions_organic_unique":"2003","post_impressions_paid_unique":"13001","post_engaged_users":"3488","privacy":"Public","type":"Video","is_published":"1","interactionRate":"6.6376 %"}]}]