[{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook FB - Own Posts Table w. Custom I-Rate (Insights) | SCS Dairy MY","timePeriod":"06\/01\/2021 - 06\/15\/2021","interval":"total","notes":""},"metaData":{"columns":[{"id":"time","title":"Post","type":"post","width":0.19},{"id":"interactionRate","title":"I-Rate","type":"percent","width":0.08},{"id":"totalInteractions","title":"Total Interactions","type":"integer","width":0.08},{"id":"reactions","title":"Reactions","type":"integer","width":0.07},{"id":"comments","title":"Comments","type":"integer","width":0.07},{"id":"shares","title":"Shares","type":"integer","width":0.06},{"id":"post_clicks_by_type_unique_link_clicks","title":"Link clicks (Unique)","type":"integer","hideOnDashboard":true,"width":0.07},{"id":"post_impressions_unique","title":"Total reach","type":"integer","width":0.07},{"id":"post_impressions_organic_unique","title":"Organic reach","type":"integer","width":0.07},{"id":"post_impressions_paid_unique","title":"Paid reach","type":"integer","width":0.07},{"id":"post_engaged_users","title":"Engaged Users","type":"integer","hideOnDashboard":true,"width":0.07},{"id":"type","title":"Type","width":0.04}],"serverSide":true,"paginate":true,"sortBy":"time","sortDir":"DESC"},"data":[{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2303390673129933\",\"time\":\"2021-06-14 21:13:38\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-14 21:13:38<\/b><br \/> Congratulations to SCS WhatsApp Sticker Pack Contest winners!\n\nZaz Leen\nJoyous Li\nAudrey Wong\nRozalia Alik\nNadzirah Abdul Manaf\nShaun Goh\nRazin Barwin Abdul Samad\nAby Mohd\nCallena Khoo\nRezeki Nadiah\n\nKindly send us a Facebook message with the following details mentioned below before 20th June 2021 to claim your prize.\n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating!\n\n#SCSDairyMY #TrueBaker","message":"Congratulations to SCS WhatsApp Sticker Pack Contest winners!\n\nZaz Leen\nJoyous Li\nAudrey Wong\nRozalia Alik\nNadzirah Abdul Manaf\nShaun Goh\nRazin Barwin Abdul Samad\nAby Mohd\nCallena Khoo\nRezeki Nadiah\n\nKindly send us a Facebook message with the following details mentioned below before 20th June 2021 to claim your prize.\n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating!\n\n#SCSDairyMY #TrueBaker","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2303390673129933&id=364340573701629","totalInteractions":"218","reactions":"178","comments":"35","shares":"5","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"4935","post_impressions_organic_unique":"4935","post_impressions_paid_unique":"0","post_engaged_users":"246","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.1790 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2303284826473851\",\"time\":\"2021-06-14 17:56:52\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-14 17:56:52<\/b><br \/> Being in lockdown doesn't mean you can't have SCS Butter! \n\nAll your favourite SCS products are just a click away!\n\nClick on the Shop Now button to log onto Lazada and get ready for dairy goodness to be delivered to your doorstep!","message":"Being in lockdown doesn't mean you can't have SCS Butter! \n\nAll your favourite SCS products are just a click away!\n\nClick on the Shop Now button to log onto Lazada and get ready for dairy goodness to be delivered to your doorstep!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2303284826473851&id=364340573701629","totalInteractions":"29","reactions":"29","comments":"0","shares":"0","post_clicks_by_type_unique_link_clicks":"16","post_impressions_unique":"3076","post_impressions_organic_unique":"1353","post_impressions_paid_unique":"1779","post_engaged_users":"860","privacy":"Public","type":"Video","is_published":"1","interactionRate":"1.3199 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2301275723341428\",\"time\":\"2021-06-12 14:04:31\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-12 14:04:31<\/b><br \/> Lockdown has us all craving good food! Here is a delicious and indulgent recipe for you to try! This lemon cheesecake made with SCS Cream Cheese has a sweet, crunchy, graham cracker crust, a melt in your mouth lemony filling and a really nice zing from the tangy lemon curd topping.\n\nLemon Cheesecake\n\n#SCSrecipes #JustAddSCS\n\nIngredients for the crust:\n5 tbsp SCS Unsalted Butter, melted\n200g graham cracker crumbs about 14 sheets\n3 tbsp granulated sugar\nPinch of salt\n\nIngredients for the filling:\n907g SCS Cream Cheese, room temperature\n266g granulated sugar, divided\nZest of 2 lemons\n2 tbsp all-purpose flour\n4 large eggs room temperature\n59ml lemon juice \n2 tsp vanilla extract\n227g sour cream\n\nIngredients for the topping:\n227g lemon curd\n\nInstructions for preparing the crust:\n1. Preheat oven to 176\u00b0C.\n2. Invert the bottom of a 9-inch springform pan so the cheesecake can slide off onto a serving platter once chilled. \n3. Line with a round of parchment paper, if desired.\n4. In a food processor, process the graham crackers to fine, even crumbs, about 30-seconds. Add the sugar and salt, and pulse 2 or 3 times to combine. \n5. Add the warm melted SCS Unsalted Butter in a slow, steady stream while pulsing. Process until the mixture is evenly moistened and resembles wet sand.\n6. Transfer the mixture to the prepared 9-inch springform pan. Using the bottom of a dry measuring cup, press the crumb mixture into the bottom and 1-inch up the sides of the pan. Don't press too hard. Slightly firm is good. Bake until set and fragrant, about 8 to 10 minutes. Remove to a wire rack to cool for at least 30 minutes before filling.\n9. Once cooled, wrap the bottom and sides of the pan in a double layer of heavy-duty foil. Set the springform pan in a roasting pan.\n\nInstructions for preparing the filling:\n1. Reduce the oven temperature to 162\u00b0C.\n2. In the bowl of a clean food processor, combine 66g of sugar with the lemon zest. Pulse until the sugar is pale yellow and the zest is broken down. \n3. Transfer the lemon sugar to a measuring cup with a spout. Whisk in the remaining 200g of sugar and the flour. Set aside.\n4. In the bowl of a stand mixer fitted with the paddle attachment, beat SCS Cream Cheese until smooth and creamy. Scrape down the sides and bottom of the bowl. With the mixer running on medium-low, slowly add the lemon sugar mixture. Beat until the mixture is smooth, scraping down the sides and bottom of the bowl as needed.\n5. With the speed set on medium, add the eggs, one at a time, beating just until the yolk disappears before adding the next. Scrape down the sides and bottom of the bowl, beat again to blend. Be careful not to over beat.\n6. Add the lemon juice, vanilla and sour cream. Beat on low until combined. Scrape down the sides and bottom of the bowl, and beat again for another 5 seconds or until well blended.\n7. Pour the batter into the prepared pan. Fill the outer roasting pan with enough hot tap water to come halfway up the sides of the springform pan.\n8. Bake at 162\u00b0C until the center jiggles slightly, the sides start to puff and the surface appears dry, about 90 to 100 minutes.\n9. Turn off the oven and prop the oven door open using a pot holder or wooden spoon. Allow the cheesecake to cool in the hot water bath for 1 hour. \n10. Transfer the cheesecake to a wire rack and remove the foil. Slide a small thin knife around the inside edge of the pan to loosen the sides of the cheesecake. Leave the cheesecake in the springform pan and cool to room temperature, about 2 hours.\n11. When the cheesecake is cool, spread the lemon curd on top of the cheesecake leaving a 1-inch border around the edge. Cover tightly with plastic wrap and refrigerate overnight, or up to 24 hours.\n12. Optional, decorate cake with whipped cream topping.\n\nSource: https:\/\/www.savingdessert.com\/lemon-cheesecake-recipe","message":"Lockdown has us all craving good food! Here is a delicious and indulgent recipe for you to try! This lemon cheesecake made with SCS Cream Cheese has a sweet, crunchy, graham cracker crust, a melt in your mouth lemony filling and a really nice zing from the tangy lemon curd topping.\n\nLemon Cheesecake\n\n#SCSrecipes #JustAddSCS\n\nIngredients for the crust:\n5 tbsp SCS Unsalted Butter, melted\n200g graham cracker crumbs about 14 sheets\n3 tbsp granulated sugar\nPinch of salt\n\nIngredients for the filling:\n907g SCS Cream Cheese, room temperature\n266g granulated sugar, divided\nZest of 2 lemons\n2 tbsp all-purpose flour\n4 large eggs room temperature\n59ml lemon juice \n2 tsp vanilla extract\n227g sour cream\n\nIngredients for the topping:\n227g lemon curd\n\nInstructions for preparing the crust:\n1. Preheat oven to 176\u00b0C.\n2. Invert the bottom of a 9-inch springform pan so the cheesecake can slide off onto a serving platter once chilled. \n3. Line with a round of parchment paper, if desired.\n4. In a food processor, process the graham crackers to fine, even crumbs, about 30-seconds. Add the sugar and salt, and pulse 2 or 3 times to combine. \n5. Add the warm melted SCS Unsalted Butter in a slow, steady stream while pulsing. Process until the mixture is evenly moistened and resembles wet sand.\n6. Transfer the mixture to the prepared 9-inch springform pan. Using the bottom of a dry measuring cup, press the crumb mixture into the bottom and 1-inch up the sides of the pan. Don't press too hard. Slightly firm is good. Bake until set and fragrant, about 8 to 10 minutes. Remove to a wire rack to cool for at least 30 minutes before filling.\n9. Once cooled, wrap the bottom and sides of the pan in a double layer of heavy-duty foil. Set the springform pan in a roasting pan.\n\nInstructions for preparing the filling:\n1. Reduce the oven temperature to 162\u00b0C.\n2. In the bowl of a clean food processor, combine 66g of sugar with the lemon zest. Pulse until the sugar is pale yellow and the zest is broken down. \n3. Transfer the lemon sugar to a measuring cup with a spout. Whisk in the remaining 200g of sugar and the flour. Set aside.\n4. In the bowl of a stand mixer fitted with the paddle attachment, beat SCS Cream Cheese until smooth and creamy. Scrape down the sides and bottom of the bowl. With the mixer running on medium-low, slowly add the lemon sugar mixture. Beat until the mixture is smooth, scraping down the sides and bottom of the bowl as needed.\n5. With the speed set on medium, add the eggs, one at a time, beating just until the yolk disappears before adding the next. Scrape down the sides and bottom of the bowl, beat again to blend. Be careful not to over beat.\n6. Add the lemon juice, vanilla and sour cream. Beat on low until combined. Scrape down the sides and bottom of the bowl, and beat again for another 5 seconds or until well blended.\n7. Pour the batter into the prepared pan. Fill the outer roasting pan with enough hot tap water to come halfway up the sides of the springform pan.\n8. Bake at 162\u00b0C until the center jiggles slightly, the sides start to puff and the surface appears dry, about 90 to 100 minutes.\n9. Turn off the oven and prop the oven door open using a pot holder or wooden spoon. Allow the cheesecake to cool in the hot water bath for 1 hour. \n10. Transfer the cheesecake to a wire rack and remove the foil. Slide a small thin knife around the inside edge of the pan to loosen the sides of the cheesecake. Leave the cheesecake in the springform pan and cool to room temperature, about 2 hours.\n11. When the cheesecake is cool, spread the lemon curd on top of the cheesecake leaving a 1-inch border around the edge. Cover tightly with plastic wrap and refrigerate overnight, or up to 24 hours.\n12. Optional, decorate cake with whipped cream topping.\n\nSource: https:\/\/www.savingdessert.com\/lemon-cheesecake-recipe","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2301275723341428&id=364340573701629","totalInteractions":"268","reactions":"228","comments":"5","shares":"35","post_clicks_by_type_unique_link_clicks":"9","post_impressions_unique":"8465","post_impressions_organic_unique":"7594","post_impressions_paid_unique":"849","post_engaged_users":"384","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.2202 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2300971356705198\",\"time\":\"2021-06-11 19:31:25\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-11 19:31:25<\/b><br \/> Choosing the right type of baking pan plays an important role in the outcome of your baked item. How to line your baking tray, when to use greasing paper or tracing paper, when to knock your baking tray and when to spread butter on it? \n\nTo get answers to all these questions and much more, watch the video below as Chef Siti Mastura explains in detail the importance of lining cake trays and the advantages of using SCS Butter to get delicious and fragrant baked goods!","message":"Choosing the right type of baking pan plays an important role in the outcome of your baked item. How to line your baking tray, when to use greasing paper or tracing paper, when to knock your baking tray and when to spread butter on it? \n\nTo get answers to all these questions and much more, watch the video below as Chef Siti Mastura explains in detail the importance of lining cake trays and the advantages of using SCS Butter to get delicious and fragrant baked goods!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2300971356705198&id=364340573701629","totalInteractions":"22","reactions":"22","comments":"0","shares":"0","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"1599","post_impressions_organic_unique":"1599","post_impressions_paid_unique":"0","post_engaged_users":"58","privacy":"Public","type":"Video","is_published":"1","interactionRate":"0.2408 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2300840010051666\",\"time\":\"2021-06-11 14:56:02\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-11 14:56:02<\/b><br \/> #SCSLiveTutorial | SCS FB Live Bake Talk with Chef Siti Mastura & Chef Sarah \n\nDo you have baking related questions that you've always wanted to ask a chef or a baking expert? This is your chance to get all the answers! Join us for an interactive LIVE Q&A session with Chef Siti Mastura and her pastry chef daughter Chef Sarah! \n\nTune in to our page on 18 June, 2021 8:30pm and ask any bake-related questions during the live session. \n\n#SCS #SCSDairyMY #SCSbutter #SCSlivetutorial #baking #bakingquestion","message":"#SCSLiveTutorial | SCS FB Live Bake Talk with Chef Siti Mastura & Chef Sarah \n\nDo you have baking related questions that you've always wanted to ask a chef or a baking expert? This is your chance to get all the answers! Join us for an interactive LIVE Q&A session with Chef Siti Mastura and her pastry chef daughter Chef Sarah! \n\nTune in to our page on 18 June, 2021 8:30pm and ask any bake-related questions during the live session. \n\n#SCS #SCSDairyMY #SCSbutter #SCSlivetutorial #baking #bakingquestion","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2300840010051666&id=364340573701629","totalInteractions":"272","reactions":"268","comments":"2","shares":"2","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"7985","post_impressions_organic_unique":"3867","post_impressions_paid_unique":"4399","post_engaged_users":"291","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.2236 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2300255683443432\",\"time\":\"2021-06-10 20:37:53\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-10 20:37:53<\/b><br \/> #SCSDairy | SCS FB Live Bake Talk with Chef Siti Mastura & Chef Sarah\n\nAre you up for an interactive LIVE Q&A session with Chef Siti Mastura and her pastry chef daughter Chef Sarah? Stay tuned to SCS Dairy MY Facebook page for more details about this exciting and informative session!\n\n#SCS #scsbutter","message":"#SCSDairy | SCS FB Live Bake Talk with Chef Siti Mastura & Chef Sarah\n\nAre you up for an interactive LIVE Q&A session with Chef Siti Mastura and her pastry chef daughter Chef Sarah? Stay tuned to SCS Dairy MY Facebook page for more details about this exciting and informative session!\n\n#SCS #scsbutter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2300255683443432&id=364340573701629","totalInteractions":"26","reactions":"26","comments":"0","shares":"0","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"2601","post_impressions_organic_unique":"2601","post_impressions_paid_unique":"0","post_engaged_users":"57","privacy":"Public","type":"Album","is_published":"1","interactionRate":"0.0214 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2299748430160824\",\"time\":\"2021-06-10 14:05:29\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-10 14:05:29<\/b><br \/> \u201cWhat I love most about SCS Butter is its buttery creamy smooth taste that contains no artificial colouring and best of all, it is low in trans- fat, making it a guilt-free indulgence that I can enjoy any time I like!\u201d\n\nChin Yoke Ling - SCS Fan\n\nWe are truly grateful to our fans for their love and continuous support! Thank you!!\n\n#SCSfans #premiumbutter","message":"\u201cWhat I love most about SCS Butter is its buttery creamy smooth taste that contains no artificial colouring and best of all, it is low in trans- fat, making it a guilt-free indulgence that I can enjoy any time I like!\u201d\n\nChin Yoke Ling - SCS Fan\n\nWe are truly grateful to our fans for their love and continuous support! Thank you!!\n\n#SCSfans #premiumbutter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2299748430160824&id=364340573701629","totalInteractions":"135","reactions":"133","comments":"2","shares":"0","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"2871","post_impressions_organic_unique":"2609","post_impressions_paid_unique":"247","post_engaged_users":"139","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.1110 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2299735190162148\",\"time\":\"2021-06-10 12:02:12\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-10 12:02:12<\/b><br \/> Get to know more about your favourite butter brand, SCS! Visit our updated website and read our story, learn new recipes, product information and much more!\n\nClick on the link below to find out more:\nwww.scsdairy.com","message":"Get to know more about your favourite butter brand, SCS! Visit our updated website and read our story, learn new recipes, product information and much more!\n\nClick on the link below to find out more:\nwww.scsdairy.com","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2299735190162148&id=364340573701629","totalInteractions":"69","reactions":"69","comments":"0","shares":"0","post_clicks_by_type_unique_link_clicks":"4","post_impressions_unique":"2118","post_impressions_organic_unique":"2118","post_impressions_paid_unique":"0","post_engaged_users":"76","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0567 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2299187533550247\",\"time\":\"2021-06-09 14:04:46\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-09 14:04:46<\/b><br \/> Happiness in a tub! \ud83d\ude0d SCS Spreadable Butter is loaded with goodness and convenience of spreading straight out of the refrigerator!\nWhich is your favourite flavour, SCS Salted Spreadable Butter or SCS Extra Virgin Olive Oil Spreadable Butter? Let us know in the comments section below!\n\nBuy all your favourite SCS products from Lazada! Click to shop: https:\/\/bit.ly\/SCSMYLazada\n\n#SCSButter #butter #goodness #premiumbutter #Homebaking","message":"Happiness in a tub! \ud83d\ude0d SCS Spreadable Butter is loaded with goodness and convenience of spreading straight out of the refrigerator!\nWhich is your favourite flavour, SCS Salted Spreadable Butter or SCS Extra Virgin Olive Oil Spreadable Butter? Let us know in the comments section below!\n\nBuy all your favourite SCS products from Lazada! Click to shop: https:\/\/bit.ly\/SCSMYLazada\n\n#SCSButter #butter #goodness #premiumbutter #Homebaking","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2299187533550247&id=364340573701629","totalInteractions":"58","reactions":"52","comments":"6","shares":"0","post_clicks_by_type_unique_link_clicks":"1","post_impressions_unique":"1351","post_impressions_organic_unique":"1351","post_impressions_paid_unique":"0","post_engaged_users":"83","privacy":"Public","type":"Video","is_published":"1","interactionRate":"0.2664 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2298542923614708\",\"time\":\"2021-06-08 17:19:07\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-08 17:19:07<\/b><br \/> Time for a challenge! Can you catch the SCS Butter Block in one go? \n\nSend us a screenshot in the comments section and stand a chance to win an O\u2019Cuisine Roaster worth RM47!\n\nTo take part in our mini contest Like SCS Dairy MY Facebook page, tag 5 friends, share this post. Who knows you might be one of our lucky winners!\n\n3 winners will be selected only! 3 prizes to be won! Contest ends on 14 June 2021, 11:59pm.\n\n#funwithSCS","message":"Time for a challenge! Can you catch the SCS Butter Block in one go? \n\nSend us a screenshot in the comments section and stand a chance to win an O\u2019Cuisine Roaster worth RM47!\n\nTo take part in our mini contest Like SCS Dairy MY Facebook page, tag 5 friends, share this post. Who knows you might be one of our lucky winners!\n\n3 winners will be selected only! 3 prizes to be won! Contest ends on 14 June 2021, 11:59pm.\n\n#funwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2298542923614708&id=364340573701629","totalInteractions":"1411","reactions":"553","comments":"455","shares":"403","post_clicks_by_type_unique_link_clicks":"11","post_impressions_unique":"8727","post_impressions_organic_unique":"8727","post_impressions_paid_unique":"0","post_engaged_users":"915","privacy":"Public","type":"Video","is_published":"1","interactionRate":"3.3668 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2296599067142427\",\"time\":\"2021-06-06 12:02:44\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-06 12:02:44<\/b><br \/> Your cream cheese should always be room temperature before baking. Cream cheese that is too firm won\u2019t mix well and will turn into a lumpy mess, so it needs to be room temperature. In a pinch, take the cream cheese out of the packaging, cut into smaller sections and heat in the microwave for about 15 seconds at a time until softened.\n\nFor the cheesecake texture to be on point, use only the best and real cream cheese like SCS Cream Cheese.\n\nShop for SCS Cream Cheese from the comfort of your home. \n\nClick on the Shop Now button and fill up your cart!\n\n#SCStip","message":"Your cream cheese should always be room temperature before baking. Cream cheese that is too firm won\u2019t mix well and will turn into a lumpy mess, so it needs to be room temperature. In a pinch, take the cream cheese out of the packaging, cut into smaller sections and heat in the microwave for about 15 seconds at a time until softened.\n\nFor the cheesecake texture to be on point, use only the best and real cream cheese like SCS Cream Cheese.\n\nShop for SCS Cream Cheese from the comfort of your home. \n\nClick on the Shop Now button and fill up your cart!\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2296599067142427&id=364340573701629","totalInteractions":"83","reactions":"79","comments":"1","shares":"3","post_clicks_by_type_unique_link_clicks":"3","post_impressions_unique":"3192","post_impressions_organic_unique":"2835","post_impressions_paid_unique":"358","post_engaged_users":"93","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0683 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2295252700610397\",\"time\":\"2021-06-04 17:49:01\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-04 17:49:01<\/b><br \/> Spruce up your baking skills during FMCO! This delicious and irresistible cheesecake made with SCS Cream Cheese will satisfy your craving for that perfect cheesecake. Bake it and give a treat to your family!\n\nTall and Creamy New York Cheesecake\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n907g SCS Cream Cheese, room temperature\n8 tbsp SCS Salted Butter, room temperature\n5 large eggs, room temperature\n454g sour cream, room temperature\n300g sugar\n2 tbsp cornstarch\n1\u00bd tsp pure vanilla extract\n1 tsp fresh lemon juice\n\nInstructions:\n1. Tightly wrap 2 layers of aluminum foil around the outside of a 10 inch springform pan covering bottom and sides.\n2. Generously coat the inside of pan with butter.\n3. Preheat oven to 148\u00baC.\n4. Using an electric mixer with paddle attachment, beat SCS Cream Cheese and SCS Salted Butter until smooth.\n5. Add eggs one at a time until blended.\n6. Add sour cream and mix until smooth.\n7. Add sugar, cornstarch, vanilla and lemon juice, beat until smooth, about 2 minutes.\n8. Pour into springform pan and place in a roasting pan large enough to prevent sides from touching.\n9. Place into oven and carefully pour boiling water into roasting pan to reach halfway up sides of springform pan. (be careful not to splash any water onto the cake)\n10. Bake for 2 hours, or until cake is lightly browned on top. \n11. Remove from water bath, remove foil and cool completely at room temperature before unlatching and removing rim.\n12. Cover and refrigerate until well chilled (best to leave chill overnight). Cake must be well chilled to set properly.\n13. Serve plain or with berries and whipped cream or even caramel sauce.\n\nSource: https:\/\/www.artandthekitchen.com\/tall-and-creamy-new-york-cheesecake\/","message":"Spruce up your baking skills during FMCO! This delicious and irresistible cheesecake made with SCS Cream Cheese will satisfy your craving for that perfect cheesecake. Bake it and give a treat to your family!\n\nTall and Creamy New York Cheesecake\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n907g SCS Cream Cheese, room temperature\n8 tbsp SCS Salted Butter, room temperature\n5 large eggs, room temperature\n454g sour cream, room temperature\n300g sugar\n2 tbsp cornstarch\n1\u00bd tsp pure vanilla extract\n1 tsp fresh lemon juice\n\nInstructions:\n1. Tightly wrap 2 layers of aluminum foil around the outside of a 10 inch springform pan covering bottom and sides.\n2. Generously coat the inside of pan with butter.\n3. Preheat oven to 148\u00baC.\n4. Using an electric mixer with paddle attachment, beat SCS Cream Cheese and SCS Salted Butter until smooth.\n5. Add eggs one at a time until blended.\n6. Add sour cream and mix until smooth.\n7. Add sugar, cornstarch, vanilla and lemon juice, beat until smooth, about 2 minutes.\n8. Pour into springform pan and place in a roasting pan large enough to prevent sides from touching.\n9. Place into oven and carefully pour boiling water into roasting pan to reach halfway up sides of springform pan. (be careful not to splash any water onto the cake)\n10. Bake for 2 hours, or until cake is lightly browned on top. \n11. Remove from water bath, remove foil and cool completely at room temperature before unlatching and removing rim.\n12. Cover and refrigerate until well chilled (best to leave chill overnight). Cake must be well chilled to set properly.\n13. Serve plain or with berries and whipped cream or even caramel sauce.\n\nSource: https:\/\/www.artandthekitchen.com\/tall-and-creamy-new-york-cheesecake\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2295252700610397&id=364340573701629","totalInteractions":"304","reactions":"242","comments":"2","shares":"60","post_clicks_by_type_unique_link_clicks":"39","post_impressions_unique":"13059","post_impressions_organic_unique":"12568","post_impressions_paid_unique":"509","post_engaged_users":"498","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.2501 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2295202023948798\",\"time\":\"2021-06-04 15:54:53\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-04 15:54:53<\/b><br \/> Congratulations to our #HappinessWithSCS Contest winners!\n\nLilian Lim\nRegine Lee HS\nHui Jean\n\nKindly send us a Facebook message with the following details mentioned below before 10 June 2021 to claim your prize.\n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating!\n\n#SCSDairyMY #HappinessWithSCS","message":"Congratulations to our #HappinessWithSCS Contest winners!\n\nLilian Lim\nRegine Lee HS\nHui Jean\n\nKindly send us a Facebook message with the following details mentioned below before 10 June 2021 to claim your prize.\n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating!\n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2295202023948798&id=364340573701629","totalInteractions":"76","reactions":"69","comments":"7","shares":"0","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"2623","post_impressions_organic_unique":"2623","post_impressions_paid_unique":"0","post_engaged_users":"111","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0625 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2294386280697039\",\"time\":\"2021-06-04 10:00:00\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-04 10:00:00<\/b><br \/> \ud83c\udf89 Get ready to be a part of Lazada 6.6 Sale and get up to 24% OFF on your favourite SCS products!\ud83c\udf89\ud83d\ude31 \n\nMake the most of this awesome sale and stock up on all the SCS products you love!\n\nAdd to cart now and check out on 6.6! \ud83d\udc49 https:\/\/bit.ly\/SCSMYLazada\n\nPrices are valid on 6.6.2021 ONLY!","message":"\ud83c\udf89 Get ready to be a part of Lazada 6.6 Sale and get up to 24% OFF on your favourite SCS products!\ud83c\udf89\ud83d\ude31 \n\nMake the most of this awesome sale and stock up on all the SCS products you love!\n\nAdd to cart now and check out on 6.6! \ud83d\udc49 https:\/\/bit.ly\/SCSMYLazada\n\nPrices are valid on 6.6.2021 ONLY!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2294386280697039&id=364340573701629","totalInteractions":"230","reactions":"211","comments":"0","shares":"19","post_clicks_by_type_unique_link_clicks":"2434","post_impressions_unique":"95850","post_impressions_organic_unique":"2788","post_impressions_paid_unique":"94318","post_engaged_users":"3340","privacy":"Public","type":"Link","is_published":"1","interactionRate":"0.1893 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2293618447440489\",\"time\":\"2021-06-02 16:18:42\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-02 16:18:42<\/b><br \/> Make your dad feel more special this Father's Day by baking him the perfect batch of decadent brownies with SCS Butter! \n\nTune into @Chef Siti Mastura's LIVE FB Session on Friday 4th June, 8:30pm to 10pm on SCS Dairy MY Facebook page and watch as she demonstrates the art of making delicious and perfectly baked brownies with SCS Butter! \n\nRemember to redeem RM5 OFF when you purchase RM20 worth of SCS products from Lazada, The Culina Co during our LIVE FB Session at https:\/\/bit.ly\/SCSMYLazada!","message":"Make your dad feel more special this Father's Day by baking him the perfect batch of decadent brownies with SCS Butter! \n\nTune into @Chef Siti Mastura's LIVE FB Session on Friday 4th June, 8:30pm to 10pm on SCS Dairy MY Facebook page and watch as she demonstrates the art of making delicious and perfectly baked brownies with SCS Butter! \n\nRemember to redeem RM5 OFF when you purchase RM20 worth of SCS products from Lazada, The Culina Co during our LIVE FB Session at https:\/\/bit.ly\/SCSMYLazada!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2293618447440489&id=364340573701629","totalInteractions":"37","reactions":"36","comments":"0","shares":"1","post_clicks_by_type_unique_link_clicks":"5","post_impressions_unique":"23877","post_impressions_organic_unique":"1522","post_impressions_paid_unique":"22581","post_engaged_users":"2325","privacy":"Public","type":"Video","is_published":"1","interactionRate":"18.9156 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2293295560806111\",\"time\":\"2021-06-02 14:05:02\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-02 14:05:02<\/b><br \/> Butter up your life with SCS Butter!\n\nSpread it. Eat it! Bake with it! Enjoy it!\n\n#SCSButter #butter #goodness #premiumbutter","message":"Butter up your life with SCS Butter!\n\nSpread it. Eat it! Bake with it! Enjoy it!\n\n#SCSButter #butter #goodness #premiumbutter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2293295560806111&id=364340573701629","totalInteractions":"64","reactions":"63","comments":"1","shares":"0","post_clicks_by_type_unique_link_clicks":"3","post_impressions_unique":"2344","post_impressions_organic_unique":"1688","post_impressions_paid_unique":"650","post_engaged_users":"72","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0527 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2293462430789424\",\"time\":\"2021-06-02 10:42:40\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-02 10:42:40<\/b><br \/> n\/a","message":"n\/a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2293462430789424&id=364340573701629","totalInteractions":"n\/a","reactions":"n\/a","comments":"n\/a","shares":"n\/a","post_clicks_by_type_unique_link_clicks":"n\/a","post_impressions_unique":"n\/a","post_impressions_organic_unique":"n\/a","post_impressions_paid_unique":"n\/a","post_engaged_users":"n\/a","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"n\/a"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2293458627456471\",\"time\":\"2021-06-02 10:34:56\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-02 10:34:56<\/b><br \/> #SCSLiveTutorial I Surprise your dad this Father's Day by baking something special for him! Learn how to bake Chocolate Brownies and Raspberry Cream Cheese Brownies with SCS Butter! Mark your calendars for Friday 4 June 2021, 8:30pm to 10pm as Chef Siti Mastura will be coming live to your screens in her FB LIVE Session!\n\nDon't forget to tune in for this exciting LIVE session and become a pro at brownie making! Plus remember to take part in the contest during the session and stand a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls and SCS Aprons!\n\nAlso, enjoy RM5 OFF when you purchase RM20 worth of SCS products from Lazada, The Culina Co. Limited voucher codes are available, so remember to get yours before it runs out! \n\nhttps:\/\/bit.ly\/SCSMYLazada","message":"#SCSLiveTutorial I Surprise your dad this Father's Day by baking something special for him! Learn how to bake Chocolate Brownies and Raspberry Cream Cheese Brownies with SCS Butter! Mark your calendars for Friday 4 June 2021, 8:30pm to 10pm as Chef Siti Mastura will be coming live to your screens in her FB LIVE Session!\n\nDon't forget to tune in for this exciting LIVE session and become a pro at brownie making! Plus remember to take part in the contest during the session and stand a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls and SCS Aprons!\n\nAlso, enjoy RM5 OFF when you purchase RM20 worth of SCS products from Lazada, The Culina Co. Limited voucher codes are available, so remember to get yours before it runs out! \n\nhttps:\/\/bit.ly\/SCSMYLazada","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2293458627456471&id=364340573701629","totalInteractions":"280","reactions":"277","comments":"1","shares":"2","post_clicks_by_type_unique_link_clicks":"15","post_impressions_unique":"3815","post_impressions_organic_unique":"1728","post_impressions_paid_unique":"2187","post_engaged_users":"306","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.2305 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2292834707518863\",\"time\":\"2021-06-01 15:47:06\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-01 15:47:06<\/b><br \/> #SCSPromo I Join Chef Siti Mastura LIVE FB Session on Friday 4th June, 2021 8:30pm to 10pm for a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls and SCS Aprons! Also enjoy RM5 OFF when you purchase RM20 worth of SCS products from Lazada, The Culina Co. \n\nLimited voucher codes are available, so remember to get yours before it runs out! \n\n*Promotion period: 4 June 2021 only.\n*Voucher is valid on Lazada, The Culina Co. only.","message":"#SCSPromo I Join Chef Siti Mastura LIVE FB Session on Friday 4th June, 2021 8:30pm to 10pm for a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls and SCS Aprons! Also enjoy RM5 OFF when you purchase RM20 worth of SCS products from Lazada, The Culina Co. \n\nLimited voucher codes are available, so remember to get yours before it runs out! \n\n*Promotion period: 4 June 2021 only.\n*Voucher is valid on Lazada, The Culina Co. only.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2292834707518863&id=364340573701629","totalInteractions":"840","reactions":"818","comments":"5","shares":"17","post_clicks_by_type_unique_link_clicks":"6","post_impressions_unique":"13771","post_impressions_organic_unique":"10296","post_impressions_paid_unique":"4082","post_engaged_users":"993","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.6918 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2292746244194376\",\"time\":\"2021-06-01 12:42:51\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-06-01 12:42:51<\/b><br \/> Brownies are always a crowd pleaser and a totally irresistible dessert! If you are a brownie lover and want to learn to bake perfect brownies, then don't forget to tune in to Chef Siti Mastura's LIVE FB Session on Friday 4 June 2021 8:30pm to 10pm on SCS Dairy MY Facebook page! In this LIVE FB Session, Chef Siti Mastura will demonstrate how to bake brownies with SCS Butter! She will also be sharing tips and tricks to have a perfectly baked batch each time! \n\nSo mark your calendars for Friday 4 June 2021 8:30pm to 10pm to learn all things brownie! Remember to watch the entire session for a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls! See you then!","message":"Brownies are always a crowd pleaser and a totally irresistible dessert! If you are a brownie lover and want to learn to bake perfect brownies, then don't forget to tune in to Chef Siti Mastura's LIVE FB Session on Friday 4 June 2021 8:30pm to 10pm on SCS Dairy MY Facebook page! In this LIVE FB Session, Chef Siti Mastura will demonstrate how to bake brownies with SCS Butter! She will also be sharing tips and tricks to have a perfectly baked batch each time! \n\nSo mark your calendars for Friday 4 June 2021 8:30pm to 10pm to learn all things brownie! Remember to watch the entire session for a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls! See you then!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2292746244194376&id=364340573701629","totalInteractions":"21","reactions":"19","comments":"0","shares":"2","post_clicks_by_type_unique_link_clicks":"1","post_impressions_unique":"1262","post_impressions_organic_unique":"1262","post_impressions_paid_unique":"0","post_engaged_users":"48","privacy":"Public","type":"Album","is_published":"1","interactionRate":"0.0173 %"}]}]