[{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook FB - Own Posts Table w. Custom I-Rate (Insights) | SCS Dairy MY","timePeriod":"05\/01\/2021 - 05\/31\/2021","interval":"total","notes":""},"metaData":{"columns":[{"id":"time","title":"Post","type":"post","width":0.19},{"id":"interactionRate","title":"I-Rate","type":"percent","width":0.08},{"id":"totalInteractions","title":"Total Interactions","type":"integer","width":0.08},{"id":"reactions","title":"Reactions","type":"integer","width":0.07},{"id":"comments","title":"Comments","type":"integer","width":0.07},{"id":"shares","title":"Shares","type":"integer","width":0.06},{"id":"post_clicks_by_type_unique_link_clicks","title":"Link clicks (Unique)","type":"integer","hideOnDashboard":true,"width":0.07},{"id":"post_impressions_unique","title":"Total reach","type":"integer","width":0.07},{"id":"post_impressions_organic_unique","title":"Organic reach","type":"integer","width":0.07},{"id":"post_impressions_paid_unique","title":"Paid reach","type":"integer","width":0.07},{"id":"post_engaged_users","title":"Engaged Users","type":"integer","hideOnDashboard":true,"width":0.07},{"id":"type","title":"Type","width":0.04}],"serverSide":true,"paginate":true,"sortBy":"time","sortDir":"DESC"},"data":[{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2288606341275033\",\"time\":\"2021-05-27 11:03:35\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-27 11:03:35<\/b><br \/> When measuring dry ingredients by volume, fill the measuring cup until it is overflowing, then use a knife to level off the top. It is important that powdery dry ingredients such as flour, cornstarch, powdered sugar, and cocoa powder are not packed down into the measuring cup, rather they should be lightly spooned into the cups. When measuring brown sugar, lightly pack it down into the measuring cup before leveling off.\n\n#SCStip","message":"When measuring dry ingredients by volume, fill the measuring cup until it is overflowing, then use a knife to level off the top. It is important that powdery dry ingredients such as flour, cornstarch, powdered sugar, and cocoa powder are not packed down into the measuring cup, rather they should be lightly spooned into the cups. When measuring brown sugar, lightly pack it down into the measuring cup before leveling off.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2288606341275033&id=364340573701629","totalInteractions":"65","reactions":"59","comments":"3","shares":"3","post_clicks_by_type_unique_link_clicks":"2","post_impressions_unique":"1964","post_impressions_organic_unique":"1392","post_impressions_paid_unique":"550","post_engaged_users":"78","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0536 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2287806698021664\",\"time\":\"2021-05-26 12:02:56\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-26 12:02:56<\/b><br \/> Congratulations to our #FunWithSCS Contest winners!\n\nReshmy Ranee\nJade Ho KW\nNawatimdnor Nawati\n\nKindly send us a Facebook message with the following details mentioned below before 30th May 2021 to claim your prize.\n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating!\n\n#SCSDairyMY #FunWithSCS","message":"Congratulations to our #FunWithSCS Contest winners!\n\nReshmy Ranee\nJade Ho KW\nNawatimdnor Nawati\n\nKindly send us a Facebook message with the following details mentioned below before 30th May 2021 to claim your prize.\n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating!\n\n#SCSDairyMY #FunWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2287806698021664&id=364340573701629","totalInteractions":"93","reactions":"73","comments":"18","shares":"2","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"1384","post_impressions_organic_unique":"1384","post_impressions_paid_unique":"0","post_engaged_users":"104","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0767 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2286927498109584\",\"time\":\"2021-05-25 14:02:03\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-25 14:02:03<\/b><br \/> What\u2019s a bagel\u2019s best friend? SCS Cream Cheese Spread!\n\nSpread joy in your life and goodness on your bagel with SCS Cream Cheese Spread!\n\nGet SCS Cream Cheese delivered to your doorstep with Lazada. Click on the Shop Now button to place your order.\n\n#SCSfans","message":"What\u2019s a bagel\u2019s best friend? SCS Cream Cheese Spread!\n\nSpread joy in your life and goodness on your bagel with SCS Cream Cheese Spread!\n\nGet SCS Cream Cheese delivered to your doorstep with Lazada. Click on the Shop Now button to place your order.\n\n#SCSfans","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2286927498109584&id=364340573701629","totalInteractions":"57","reactions":"54","comments":"2","shares":"1","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"1604","post_impressions_organic_unique":"1200","post_impressions_paid_unique":"395","post_engaged_users":"57","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0470 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2286474274821573\",\"time\":\"2021-05-24 17:51:40\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-24 17:51:40<\/b><br \/> Extend your Raya celebration with these delicious Black & White Cookies baked with SCS Butter. In this video, Chef Siti Mastura gives a detailed demonstration on how to bake these melt in your mouth cookies. Remember to stay tuned for Chef Siti Mastura's next FREE LIVE Baking session on Friday, 4th June at 8:30pm to 10pm!","message":"Extend your Raya celebration with these delicious Black & White Cookies baked with SCS Butter. In this video, Chef Siti Mastura gives a detailed demonstration on how to bake these melt in your mouth cookies. Remember to stay tuned for Chef Siti Mastura's next FREE LIVE Baking session on Friday, 4th June at 8:30pm to 10pm!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2286474274821573&id=364340573701629","totalInteractions":"26","reactions":"25","comments":"0","shares":"1","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"912","post_impressions_organic_unique":"912","post_impressions_paid_unique":"0","post_engaged_users":"39","privacy":"Public","type":"Video","is_published":"1","interactionRate":"0.1179 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2283709641764703\",\"time\":\"2021-05-23 18:02:05\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-23 18:02:05<\/b><br \/> Festive occasions like Raya seem incomplete without pineapple tarts. These green tea pineapple tarts made with SCS Butter are so delicious that you will want to make them again and again, anytime of the year!\n\n#SCSrecipes #JustAddSCS\n\nGreen Tea Pineapple Tarts\n\nIngredients:\n227g SCS Unsalted Butter, softened at room temperature\n65g granulated sugar\n1 large egg\n\u00bc tsp salt\n320g all purpose flour\n2 tbsp corn flour\n30g green tea or matcha powder\n500g pineapple paste filling\n\nFor the egg wash: \n2 -3 egg yolks\n\nInstructions:\n1. Cream together softened SCS Unsalted Butter and sugar until light and fluffy, about 2 minutes.\n2. Then, add in salt and egg and mix well.\n3. Sift the flour, green tea powder and corn flour. \n4. Fold in the dry ingredients into the mixture containing the creamed butter, sugar and egg.\n5. Refrigerate the batter for 25 minutes. In the meantime, preheat the oven to 180\u00b0C and roll the pineapple paste into 8-9g balls for filling.\n6. Stretch 10g of dough until its thin and wrap around the pineapple paste ball. Roll it well into a ball.\n7. Apply the egg wash using a pastry brush or clean fingers. Be sure to only apply to the top and do not let it drip or the base will be sticky after baking.\n8. Bake for about 12 to 13 minutes on a baking lined with parchment paper. This baking duration is for 16 pineapple tarts and will take longer \/ shorter depending on the quantity used.\n9. Once ready, let them cool.\n10. Serve and enjoy!\n\nSource: https:\/\/bakeomaniac.com\/green-tea-pineapple-tarts-recipe\/","message":"Festive occasions like Raya seem incomplete without pineapple tarts. These green tea pineapple tarts made with SCS Butter are so delicious that you will want to make them again and again, anytime of the year!\n\n#SCSrecipes #JustAddSCS\n\nGreen Tea Pineapple Tarts\n\nIngredients:\n227g SCS Unsalted Butter, softened at room temperature\n65g granulated sugar\n1 large egg\n\u00bc tsp salt\n320g all purpose flour\n2 tbsp corn flour\n30g green tea or matcha powder\n500g pineapple paste filling\n\nFor the egg wash: \n2 -3 egg yolks\n\nInstructions:\n1. Cream together softened SCS Unsalted Butter and sugar until light and fluffy, about 2 minutes.\n2. Then, add in salt and egg and mix well.\n3. Sift the flour, green tea powder and corn flour. \n4. Fold in the dry ingredients into the mixture containing the creamed butter, sugar and egg.\n5. Refrigerate the batter for 25 minutes. In the meantime, preheat the oven to 180\u00b0C and roll the pineapple paste into 8-9g balls for filling.\n6. Stretch 10g of dough until its thin and wrap around the pineapple paste ball. Roll it well into a ball.\n7. Apply the egg wash using a pastry brush or clean fingers. Be sure to only apply to the top and do not let it drip or the base will be sticky after baking.\n8. Bake for about 12 to 13 minutes on a baking lined with parchment paper. This baking duration is for 16 pineapple tarts and will take longer \/ shorter depending on the quantity used.\n9. Once ready, let them cool.\n10. Serve and enjoy!\n\nSource: https:\/\/bakeomaniac.com\/green-tea-pineapple-tarts-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2283709641764703&id=364340573701629","totalInteractions":"85","reactions":"77","comments":"2","shares":"6","post_clicks_by_type_unique_link_clicks":"3","post_impressions_unique":"2041","post_impressions_organic_unique":"1480","post_impressions_paid_unique":"537","post_engaged_users":"90","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0701 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2285702268232107\",\"time\":\"2021-05-23 18:00:35\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-23 18:00:35<\/b><br \/> Love Brownies? Then mark your calendars for Friday 4th June, 8:30 pm to 10:00 pm as Chef Siti Mastura will be coming to your screens live in her next FB LIVE Baking Session. In this live session, Chef Siti Mastura will demonstrate how to bake Chocolate Brownies with SCS Butter. What's more? She will also show how to make non baked Raspberry Cream Cheese topping plus share her expert tips and tricks on brownie making. \n\nRemember to tune in for this exciting LIVE session and master the art of brownie making in time for Father's Day celebration! Plus don't forget to take part in the contest during the session and stand a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls!","message":"Love Brownies? Then mark your calendars for Friday 4th June, 8:30 pm to 10:00 pm as Chef Siti Mastura will be coming to your screens live in her next FB LIVE Baking Session. In this live session, Chef Siti Mastura will demonstrate how to bake Chocolate Brownies with SCS Butter. What's more? She will also show how to make non baked Raspberry Cream Cheese topping plus share her expert tips and tricks on brownie making. \n\nRemember to tune in for this exciting LIVE session and master the art of brownie making in time for Father's Day celebration! Plus don't forget to take part in the contest during the session and stand a chance to win exclusive Chef Siti Mastura signed SCS Mixing Bowls!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2285702268232107&id=364340573701629","totalInteractions":"32","reactions":"29","comments":"0","shares":"3","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"1194","post_impressions_organic_unique":"1194","post_impressions_paid_unique":"0","post_engaged_users":"40","privacy":"Public","type":"Album","is_published":"1","interactionRate":"0.0264 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2283707365098264\",\"time\":\"2021-05-22 10:00:03\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-22 10:00:03<\/b><br \/> Bake cakes the day before you decorate them. This allows them to become firmer and more manageable. Decorating a warm or freshly baked cake will be difficult to handle and you may end up damaging your cake.\n\n#SCStip","message":"Bake cakes the day before you decorate them. This allows them to become firmer and more manageable. Decorating a warm or freshly baked cake will be difficult to handle and you may end up damaging your cake.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2283707365098264&id=364340573701629","totalInteractions":"105","reactions":"98","comments":"5","shares":"2","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"2929","post_impressions_organic_unique":"2210","post_impressions_paid_unique":"700","post_engaged_users":"103","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0866 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2284514111684256\",\"time\":\"2021-05-22 06:26:06\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-22 06:26:06<\/b><br \/> [Contest] Have you seen our brand new WhatsApp stickers? Take part in the SCS WhatsApp Sticker Pack Contest and stand a chance to win RM50 Lazada The Culina Co Vouchers!\n\nTo join the contest:\n\n1. Download our SCS WhatsApp sticker pack: http:\/\/sticker.ly\/s\/BQ2BLF. \n\n2. Which SCS WhatsApp sticker best describes your current mood? Take a screenshot of the sticker in the Whatsapp app and upload it in the comment section below.\n\n3. Like the SCS Dairy MY page, share this contest post. \n\n4. Tag 5 friends.\n\nWill you be one of our 10 winners? Hurry and join in the fun NOW! #TrueBaker\n\n#Contest ends 31 May 2021!","message":"[Contest] Have you seen our brand new WhatsApp stickers? Take part in the SCS WhatsApp Sticker Pack Contest and stand a chance to win RM50 Lazada The Culina Co Vouchers!\n\nTo join the contest:\n\n1. Download our SCS WhatsApp sticker pack: http:\/\/sticker.ly\/s\/BQ2BLF. \n\n2. Which SCS WhatsApp sticker best describes your current mood? Take a screenshot of the sticker in the Whatsapp app and upload it in the comment section below.\n\n3. Like the SCS Dairy MY page, share this contest post. \n\n4. Tag 5 friends.\n\nWill you be one of our 10 winners? Hurry and join in the fun NOW! #TrueBaker\n\n#Contest ends 31 May 2021!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2284514111684256&id=364340573701629","totalInteractions":"687","reactions":"281","comments":"198","shares":"208","post_clicks_by_type_unique_link_clicks":"17","post_impressions_unique":"9713","post_impressions_organic_unique":"3418","post_impressions_paid_unique":"6470","post_engaged_users":"1152","privacy":"Public","type":"Video","is_published":"1","interactionRate":"3.3259 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2284094821726185\",\"time\":\"2021-05-21 19:05:46\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-21 19:05:46<\/b><br \/> We're loving BTS' latest song called Butter! Hmm, wonder if they are singing about SCS Butter? \ud83e\udd14\ud83d\ude02\n\nAny #ARMY in the house? \n\n#SmoothLikeSCSButter","message":"We're loving BTS' latest song called Butter! Hmm, wonder if they are singing about SCS Butter? \ud83e\udd14\ud83d\ude02\n\nAny #ARMY in the house? \n\n#SmoothLikeSCSButter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2284094821726185&id=364340573701629","totalInteractions":"44","reactions":"44","comments":"0","shares":"0","post_clicks_by_type_unique_link_clicks":"8","post_impressions_unique":"2294","post_impressions_organic_unique":"2294","post_impressions_paid_unique":"0","post_engaged_users":"60","privacy":"Public","type":"Video","is_published":"1","interactionRate":"0.0363 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2283705865098414\",\"time\":\"2021-05-21 12:06:15\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-21 12:06:15<\/b><br \/> \u201cSCS Butter is my top choice for baking pastry. It brings back the memory when my granny used to bake pineapple tarts with SCS butter during festive season.\u201d\n\nLim Nfoong, homebaker\n\nComments like these make our day! We are grateful to all our fans for giving us so much love and support! Keep it coming!\n\n#SCSfans #premiumbutter","message":"\u201cSCS Butter is my top choice for baking pastry. It brings back the memory when my granny used to bake pineapple tarts with SCS butter during festive season.\u201d\n\nLim Nfoong, homebaker\n\nComments like these make our day! We are grateful to all our fans for giving us so much love and support! Keep it coming!\n\n#SCSfans #premiumbutter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2283705865098414&id=364340573701629","totalInteractions":"114","reactions":"109","comments":"0","shares":"5","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"3230","post_impressions_organic_unique":"2967","post_impressions_paid_unique":"250","post_engaged_users":"123","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0941 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2282788485190152\",\"time\":\"2021-05-20 14:03:44\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-20 14:03:44<\/b><br \/> Let\u2019s see how much you know about SCS Butter!\n\nComplete this sentence from the options given below, like SCS Dairy MY Facebook page, tag 5 friends and stand a chance to win a O\u2019Cuisine container worth RM36.75!\n\nSCS Butter goes through a _______________?\n\na) Single Churn\nb) No Churn\nc) Double Churn\n\n3 winners will be selected only! 3 prizes to be won!\n\nContest ends on 28 May 2021, 11:59pm.\n\n#funwithSCS","message":"Let\u2019s see how much you know about SCS Butter!\n\nComplete this sentence from the options given below, like SCS Dairy MY Facebook page, tag 5 friends and stand a chance to win a O\u2019Cuisine container worth RM36.75!\n\nSCS Butter goes through a _______________?\n\na) Single Churn\nb) No Churn\nc) Double Churn\n\n3 winners will be selected only! 3 prizes to be won!\n\nContest ends on 28 May 2021, 11:59pm.\n\n#funwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2282788485190152&id=364340573701629","totalInteractions":"1585","reactions":"603","comments":"532","shares":"450","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"13181","post_impressions_organic_unique":"13181","post_impressions_paid_unique":"0","post_engaged_users":"651","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"1.3079 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2280500138752320\",\"time\":\"2021-05-17 19:06:31\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-17 19:06:31<\/b><br \/> Love to eat rollcakes? In this video Chef Siti Mastura will teach how to make a simple Pandan Srikaya Rollcake with SCS Butter!\n\nWatch the full video to learn to make rollcakes.","message":"Love to eat rollcakes? In this video Chef Siti Mastura will teach how to make a simple Pandan Srikaya Rollcake with SCS Butter!\n\nWatch the full video to learn to make rollcakes.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2280500138752320&id=364340573701629","totalInteractions":"53","reactions":"48","comments":"1","shares":"4","post_clicks_by_type_unique_link_clicks":"4","post_impressions_unique":"2531","post_impressions_organic_unique":"2531","post_impressions_paid_unique":"0","post_engaged_users":"120","privacy":"Public","type":"Video","is_published":"1","interactionRate":"0.5997 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2280149125454088\",\"time\":\"2021-05-17 15:05:45\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-17 15:05:45<\/b><br \/> [#SCSContest] Join our Pick & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post.\n\n2. Which tank will fill up first?\n\n3. Answer the following question: \u201cWhat is your favourite food made with SCS Butter?\u201d\n\n4. Post your answers in the comment section.\n\n5. Share our contest post and tag 5 friends. Only 3 lucky winners will be selected to win a Luminarc Lotusia Dinner Set worth RM499! \n\nJoin now! Contest ends on 24 May 2021, 11:59pm.\n\n#SCSDairyMY #HappinessWithSCS","message":"[#SCSContest] Join our Pick & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post.\n\n2. Which tank will fill up first?\n\n3. Answer the following question: \u201cWhat is your favourite food made with SCS Butter?\u201d\n\n4. Post your answers in the comment section.\n\n5. Share our contest post and tag 5 friends. Only 3 lucky winners will be selected to win a Luminarc Lotusia Dinner Set worth RM499! \n\nJoin now! Contest ends on 24 May 2021, 11:59pm.\n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2280149125454088&id=364340573701629","totalInteractions":"2201","reactions":"900","comments":"708","shares":"593","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"19698","post_impressions_organic_unique":"19698","post_impressions_paid_unique":"0","post_engaged_users":"1095","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"1.8180 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2278831752252492\",\"time\":\"2021-05-15 14:05:38\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-15 14:05:38<\/b><br \/> Try something different for Raya and bake a cake using a Bundt tin. But if your Bundt tin is starting to lose its slip, don't worry. You can make a Bundt non-stick slurry made with melted butter or shortening, oil and flour. Mix 2 tablespoons of each together. Keep it in the fridge and take it out an hour before you need to use it and it will make your Bundt non-stick, even the intricate Bundt tins!\n\n#SCStip","message":"Try something different for Raya and bake a cake using a Bundt tin. But if your Bundt tin is starting to lose its slip, don't worry. You can make a Bundt non-stick slurry made with melted butter or shortening, oil and flour. Mix 2 tablespoons of each together. Keep it in the fridge and take it out an hour before you need to use it and it will make your Bundt non-stick, even the intricate Bundt tins!\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2278831752252492&id=364340573701629","totalInteractions":"72","reactions":"69","comments":"3","shares":"0","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"3216","post_impressions_organic_unique":"3216","post_impressions_paid_unique":"0","post_engaged_users":"86","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0595 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2277048185764182\",\"time\":\"2021-05-13 10:05:32\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-13 10:05:32<\/b><br \/> Wishing everyone a blessed Hari Raya Aidilfitri from SCS!","message":"Wishing everyone a blessed Hari Raya Aidilfitri from SCS!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2277048185764182&id=364340573701629","totalInteractions":"64","reactions":"64","comments":"0","shares":"0","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"2049","post_impressions_organic_unique":"2049","post_impressions_paid_unique":"0","post_engaged_users":"68","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0529 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2274479886021012\",\"time\":\"2021-05-10 15:05:15\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-10 15:05:15<\/b><br \/> \u201cCookies baked with SCS butter always fill our home with a delicious aroma that drives us crazy. The cookies\u2019 buttery texture make us fall in love with it with the first bite!\u201d\n- Grace Lee, avid baker\n\nA big shout out to all our fans for their love and continuous support! Thank you!!\n\n#SCSfans #premiumbutter","message":"\u201cCookies baked with SCS butter always fill our home with a delicious aroma that drives us crazy. The cookies\u2019 buttery texture make us fall in love with it with the first bite!\u201d\n- Grace Lee, avid baker\n\nA big shout out to all our fans for their love and continuous support! Thank you!!\n\n#SCSfans #premiumbutter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2274479886021012&id=364340573701629","totalInteractions":"93","reactions":"90","comments":"2","shares":"1","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"2792","post_impressions_organic_unique":"2518","post_impressions_paid_unique":"320","post_engaged_users":"106","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0769 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2272981569504177\",\"time\":\"2021-05-08 14:05:55\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-08 14:05:55<\/b><br \/> Pancakes or crepes topped with SCS Butter? What will you pick?\n\nLike SCS Dairy MY Facebook page, tag 5 friends, share this post, and become part of our mini contest! Who knows you might be one of our lucky winners and get a Luminarc rectangle plate worth RM33!\n\n3 winners will be selected only! 3 prizes to be won!\n\nContest ends on 14 May 2021, 11:59pm.\n\n#funwithSCS","message":"Pancakes or crepes topped with SCS Butter? What will you pick?\n\nLike SCS Dairy MY Facebook page, tag 5 friends, share this post, and become part of our mini contest! Who knows you might be one of our lucky winners and get a Luminarc rectangle plate worth RM33!\n\n3 winners will be selected only! 3 prizes to be won!\n\nContest ends on 14 May 2021, 11:59pm.\n\n#funwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2272981569504177&id=364340573701629","totalInteractions":"1914","reactions":"780","comments":"577","shares":"557","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"14841","post_impressions_organic_unique":"14841","post_impressions_paid_unique":"0","post_engaged_users":"727","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"1.5833 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2272906009511733\",\"time\":\"2021-05-08 11:16:52\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-08 11:16:52<\/b><br \/> Masterchef Malaysia Resident Judge Chef Jo can be seen wearing our SCS Apron in his appearance on Ramadan Live Bersama with Chef Bob's FB live session! We would like to thank him for his support!","message":"Masterchef Malaysia Resident Judge Chef Jo can be seen wearing our SCS Apron in his appearance on Ramadan Live Bersama with Chef Bob's FB live session! We would like to thank him for his support!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2272906009511733&id=364340573701629","totalInteractions":"67","reactions":"66","comments":"0","shares":"1","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"2719","post_impressions_organic_unique":"2719","post_impressions_paid_unique":"0","post_engaged_users":"72","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.0554 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2272459979556336\",\"time\":\"2021-05-07 22:19:38\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-07 22:19:38<\/b><br \/> #SCSLiveTutorial | Join the FREE LIVE Baking Tutorial NOW and watch Chef Siti Mastura demonstrate the art of baking rich and creamy Fruit Gateaux with SCS Butter! Stay tuned till the end of the session for a chance to win exclusive SCS X Chef Siti Mastura Mixing Bowls & SCS Aprons!\n\nLazada Promo Voucher RM5 OFF with RM20 spent! Only limited to the first 100 redemptions, hurry: https:\/\/bit.ly\/SCSMYLazada","message":"#SCSLiveTutorial | Join the FREE LIVE Baking Tutorial NOW and watch Chef Siti Mastura demonstrate the art of baking rich and creamy Fruit Gateaux with SCS Butter! Stay tuned till the end of the session for a chance to win exclusive SCS X Chef Siti Mastura Mixing Bowls & SCS Aprons!\n\nLazada Promo Voucher RM5 OFF with RM20 spent! Only limited to the first 100 redemptions, hurry: https:\/\/bit.ly\/SCSMYLazada","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2272459979556336&id=364340573701629","totalInteractions":"32","reactions":"30","comments":"0","shares":"2","post_clicks_by_type_unique_link_clicks":"1","post_impressions_unique":"1105","post_impressions_organic_unique":"1105","post_impressions_paid_unique":"0","post_engaged_users":"38","privacy":"Public","type":"Link","is_published":"1","interactionRate":"0.0265 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2272397389562595\",\"time\":\"2021-05-07 20:48:42\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-07 20:48:42<\/b><br \/> #SCSLiveTutorial | Join the FREE LIVE Baking Tutorial NOW and watch Chef Siti Mastura demonstrate the art of baking rich and creamy Fruit Gateaux with SCS Butter! Stay tuned till the end of the session for a chance to win exclusive SCS X Chef Siti Mastura Mixing Bowls & SCS Aprons!\n\nLazada Promo Voucher RM5 OFF with RM20 spent! Only limited to the first 100 redemptions, hurry: https:\/\/bit.ly\/SCSMYLazada","message":"#SCSLiveTutorial | Join the FREE LIVE Baking Tutorial NOW and watch Chef Siti Mastura demonstrate the art of baking rich and creamy Fruit Gateaux with SCS Butter! Stay tuned till the end of the session for a chance to win exclusive SCS X Chef Siti Mastura Mixing Bowls & SCS Aprons!\n\nLazada Promo Voucher RM5 OFF with RM20 spent! Only limited to the first 100 redemptions, hurry: https:\/\/bit.ly\/SCSMYLazada","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2272397389562595&id=364340573701629","totalInteractions":"43","reactions":"33","comments":"0","shares":"10","post_clicks_by_type_unique_link_clicks":"2","post_impressions_unique":"1307","post_impressions_organic_unique":"1307","post_impressions_paid_unique":"0","post_engaged_users":"48","privacy":"Public","type":"Link","is_published":"1","interactionRate":"0.0356 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2272350292900638\",\"time\":\"2021-05-07 19:37:32\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-07 19:37:32<\/b><br \/> Stay tuned to the upcoming Chef Siti Mastura X SCS Facebook Live session, happening tonight in less than an hour! \ud83d\ude0d","message":"Stay tuned to the upcoming Chef Siti Mastura X SCS Facebook Live session, happening tonight in less than an hour! \ud83d\ude0d","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2272350292900638&id=364340573701629","totalInteractions":"32","reactions":"30","comments":"2","shares":"0","post_clicks_by_type_unique_link_clicks":"1","post_impressions_unique":"1466","post_impressions_organic_unique":"1466","post_impressions_paid_unique":"0","post_engaged_users":"59","privacy":"Public","type":"Video","is_published":"1","interactionRate":"0.2937 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2272133496255651\",\"time\":\"2021-05-07 12:06:49\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-07 12:06:49<\/b><br \/> Make your Raya celebrations more flavourful with these delicious and aromatic Ondeh Ondeh Cookies made with SCS Butter.\n\n#SCSrecipes #JustAddSCS\n\nOndeh Ondeh Cookies\n\nIngredients:\n115g SCS Unsalted Butter\n125g icing sugar\n1 medium sized egg\n1 tsp pandan paste\n\u00bd tsp salt\n200g low protein flour\n30g desiccated coconut\nTopping:\nGrated palm sugar\nDesiccated coconut\n\nInstructions:\n1. Mix SCS Unsalted Butter and icing sugar until well combined.\n2. Put in egg, salt and pandan paste, mix well.\n3. Sieve the flour and mix well.\n4. Combine well desiccated coconut into the dough.\n5. Flatten the dough on a baking paper and let it rest in chiller for 1 hour.\n6. Grate the palm sugar.\n7. Flatten the dough with a rolling pin and cut with any cookie cutter.\n8. Sprinkle some palm sugar on top of the cookie dough.\n9. Bake for 12-13 minutes in a preheated oven 160\u00b0C.\n10. Sprinkle some desiccated coconut on the cookies while still hot.\n11. Let cool down on a wire rack and store in an airtight container. \n\nSource: http:\/\/www.gulasage.com\/pastry\/onde-onde-cookies","message":"Make your Raya celebrations more flavourful with these delicious and aromatic Ondeh Ondeh Cookies made with SCS Butter.\n\n#SCSrecipes #JustAddSCS\n\nOndeh Ondeh Cookies\n\nIngredients:\n115g SCS Unsalted Butter\n125g icing sugar\n1 medium sized egg\n1 tsp pandan paste\n\u00bd tsp salt\n200g low protein flour\n30g desiccated coconut\nTopping:\nGrated palm sugar\nDesiccated coconut\n\nInstructions:\n1. Mix SCS Unsalted Butter and icing sugar until well combined.\n2. Put in egg, salt and pandan paste, mix well.\n3. Sieve the flour and mix well.\n4. Combine well desiccated coconut into the dough.\n5. Flatten the dough on a baking paper and let it rest in chiller for 1 hour.\n6. Grate the palm sugar.\n7. Flatten the dough with a rolling pin and cut with any cookie cutter.\n8. Sprinkle some palm sugar on top of the cookie dough.\n9. Bake for 12-13 minutes in a preheated oven 160\u00b0C.\n10. Sprinkle some desiccated coconut on the cookies while still hot.\n11. Let cool down on a wire rack and store in an airtight container. \n\nSource: http:\/\/www.gulasage.com\/pastry\/onde-onde-cookies","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2272133496255651&id=364340573701629","totalInteractions":"72","reactions":"59","comments":"3","shares":"10","post_clicks_by_type_unique_link_clicks":"3","post_impressions_unique":"3023","post_impressions_organic_unique":"2363","post_impressions_paid_unique":"679","post_engaged_users":"107","privacy":"Public","type":"Album","is_published":"1","interactionRate":"0.0596 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2271258416343159\",\"time\":\"2021-05-06 14:00:31\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-06 14:00:31<\/b><br \/> Try this tip when baking a cake for iftar. Do most of your mixing of a cake batter before you add the flour. Make sure that you've properly creamed the butter, sugar and eggs. Once you add the flour, you do not want to overmix as it activates the gluten as soon as the flour hits the liquid. Try to mix the flour by hand with a wooden spoon or spatula so that it can't be overmixed and then scoop it into the baking tin or pan.\n\nSCS gives you the convenience of shopping from the comfort of your home. Log onto Lazada and shop for all your favourite SCS products today!\n\nClick on the Shop Now button and fill up your cart!","message":"Try this tip when baking a cake for iftar. Do most of your mixing of a cake batter before you add the flour. Make sure that you've properly creamed the butter, sugar and eggs. Once you add the flour, you do not want to overmix as it activates the gluten as soon as the flour hits the liquid. Try to mix the flour by hand with a wooden spoon or spatula so that it can't be overmixed and then scoop it into the baking tin or pan.\n\nSCS gives you the convenience of shopping from the comfort of your home. Log onto Lazada and shop for all your favourite SCS products today!\n\nClick on the Shop Now button and fill up your cart!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2271258416343159&id=364340573701629","totalInteractions":"329","reactions":"292","comments":"18","shares":"19","post_clicks_by_type_unique_link_clicks":"3","post_impressions_unique":"24705","post_impressions_organic_unique":"24235","post_impressions_paid_unique":"484","post_engaged_users":"596","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.2723 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2271313193004348\",\"time\":\"2021-05-06 09:58:00\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-06 09:58:00<\/b><br \/> Dato' Rozanna is super excited to receive the gift hamper from SCS and Chef Siti Mastura. Watch as she opens the gift hamper and shares her happiness of getting so many exclusive SCS products!","message":"Dato' Rozanna is super excited to receive the gift hamper from SCS and Chef Siti Mastura. Watch as she opens the gift hamper and shares her happiness of getting so many exclusive SCS products!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2271313193004348&id=364340573701629","totalInteractions":"31","reactions":"31","comments":"0","shares":"0","post_clicks_by_type_unique_link_clicks":"0","post_impressions_unique":"1507","post_impressions_organic_unique":"1507","post_impressions_paid_unique":"0","post_engaged_users":"55","privacy":"Public","type":"Video","is_published":"1","interactionRate":"0.4121 %"},{"internalId":"{\"spaceProfileId\":338922,\"postTypeId\":1,\"platformId\":\"364340573701629_2269629336506067\",\"time\":\"2021-05-04 12:05:15\",\"timezone\":\"Asia\\\/Kuala_Lumpur\"}","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2021-05-04 12:05:15<\/b><br \/> Make something different this Raya, try out this traditional Kuih Raya recipe with a cheesy twist. Made with SCS Butter and SCS Cream Cheese, this will surely become a family favourite!\n\n#SCSrecipes #JustAddSCS\n\nKuih Bangkit Cheese\n\nIngredients:\n250g SCS Salted Butter\n227g SCS Cream Cheese\n360g tapioca flour\n384g corn flour\n227g cheddar cheese\n200g fine granulated sugar\n2 egg yolks \n1 tsp baking powder \n1 tsp vanilla essence \n\nInstructions:\n1. Mix tapioca flour, corn flour and baking powder in a bowl and leave aside\n2. Use a mixer and mix SCS Butter and sugar well. Then, add egg yolks, SCS Cream Cheese, and vanilla essence and beat to soft peaks.\n3.Next, add in portion by portion of the mixed flour and mix them well until a dough is formed.\n4. Knead the dough well (tip: the dough is well-knead if it doesn\u2019t stick on the palms.)\n5. Grate the cheddar cheese and then mix well with the dough then set aside. \n6. Now, using the cover of a mineral water bottle, press onto the dough until circles are formed. \n7. Preheat oven to 170\u00b0C. \n8. Bake for around 30 minutes until they turn golden-yellow. \n9. Store them in a container.\n\nSource: https:\/\/klfoodie.com\/kuih-bangkit-cheese-recipe\/","message":"Make something different this Raya, try out this traditional Kuih Raya recipe with a cheesy twist. Made with SCS Butter and SCS Cream Cheese, this will surely become a family favourite!\n\n#SCSrecipes #JustAddSCS\n\nKuih Bangkit Cheese\n\nIngredients:\n250g SCS Salted Butter\n227g SCS Cream Cheese\n360g tapioca flour\n384g corn flour\n227g cheddar cheese\n200g fine granulated sugar\n2 egg yolks \n1 tsp baking powder \n1 tsp vanilla essence \n\nInstructions:\n1. Mix tapioca flour, corn flour and baking powder in a bowl and leave aside\n2. Use a mixer and mix SCS Butter and sugar well. Then, add egg yolks, SCS Cream Cheese, and vanilla essence and beat to soft peaks.\n3.Next, add in portion by portion of the mixed flour and mix them well until a dough is formed.\n4. Knead the dough well (tip: the dough is well-knead if it doesn\u2019t stick on the palms.)\n5. Grate the cheddar cheese and then mix well with the dough then set aside. \n6. Now, using the cover of a mineral water bottle, press onto the dough until circles are formed. \n7. Preheat oven to 170\u00b0C. \n8. Bake for around 30 minutes until they turn golden-yellow. \n9. Store them in a container.\n\nSource: https:\/\/klfoodie.com\/kuih-bangkit-cheese-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2269629336506067&id=364340573701629","totalInteractions":"145","reactions":"112","comments":"4","shares":"29","post_clicks_by_type_unique_link_clicks":"2","post_impressions_unique":"4488","post_impressions_organic_unique":"3905","post_impressions_paid_unique":"557","post_engaged_users":"150","privacy":"Public","type":"Photo","is_published":"1","interactionRate":"0.1200 %"}]}]