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2021-03-30 14:14:09<\/b><br \/> #SCSLiveTutorial | Want to spice up your Hari Raya treats? 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2021-03-30 14:14:09<\/b><br \/> #SCSLiveTutorial | Want to spice up your Hari Raya treats? Save the date and catch Chef Siti LIVE on 2 April (Friday), from 8.30pm \u2013 10pm.   \n\nNote down her tips and learn how to make delectable Fruits & Nuts Lapis for your Raya celebrations. Don\u2019t forget to stay until the end of the Live Tutorial to win exclusive SCS X Chef Siti Mastura Mixing Bowls or SCS Aprons!\n \nWatch the Live here on SCS Dairy Malaysia's Facebook page. See you!","message":"#SCSLiveTutorial | Want to spice up your Hari Raya treats? Save the date and catch Chef Siti LIVE on 2 April (Friday), from 8.30pm \u2013 10pm.   \n\nNote down her tips and learn how to make delectable Fruits & Nuts Lapis for your Raya celebrations. Don\u2019t forget to stay until the end of the Live Tutorial to win exclusive SCS X Chef Siti Mastura Mixing Bowls or SCS Aprons!\n \nWatch the Live here on SCS Dairy Malaysia's Facebook page. See you!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2241092449359756&id=364340573701629","totalInteractions":"346","reactions":"338","comments":"1","shares":"7","interactionRate":"0.2875 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-30 15:03:33<\/b><br \/> This 20 Minute Honey Garlic Butter Shrimp made with SCS Salted Butter requires one skillet and is perfect for busy weeknights. \n\nTo make this delicious recipe, buy SCS Butter from Lazada and get it delivered at your doorstep! Click on the Shop Now button to place your order!\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n4 tablespoons SCS Salted Butter\n680g raw jumbo shrimp, peeled and deveined\nKosher salt and black pepper\n54g extra virgin olive oil\n6 cloves garlic, finely chopped or grated\n1 inch fresh grated ginger, grated (or 1 teaspoon dried ginger)\n1\/4 teaspoon cayenne pepper (optional)\n2 jalape\u00f1os, seeded (if desired) and chopped\n240g canned coconut milk\n2 tablespoons low sodium soy sauce\n3 tablespoons honey\nZest and juice from 1 lime\n4g fresh cilantro or basil, chopped\nIngredients for mango salsa:\n1 mango or 2 cups pineapple chunks\n1 jalape\u00f1o, seeded (if desired), and chopped\n2 tablespoons extra virgin olive oil\njuice of 1 lime\n8 g cilantro, roughly chopped\nSalt to taste\n\n1. Pat the shr","message":"This 20 Minute Honey Garlic Butter Shrimp made with SCS Salted Butter requires one skillet and is perfect for busy weeknights. \n\nTo make this delicious recipe, buy SCS Butter from Lazada and get it delivered at your doorstep! Click on the Shop Now button to place your order!\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n4 tablespoons SCS Salted Butter\n680g raw jumbo shrimp, peeled and deveined\nKosher salt and black pepper\n54g extra virgin olive oil\n6 cloves garlic, finely chopped or grated\n1 inch fresh grated ginger, grated (or 1 teaspoon dried ginger)\n1\/4 teaspoon cayenne pepper (optional)\n2 jalape\u00f1os, seeded (if desired) and chopped\n240g canned coconut milk\n2 tablespoons low sodium soy sauce\n3 tablespoons honey\nZest and juice from 1 lime\n4g fresh cilantro or basil, chopped\nIngredients for mango salsa:\n1 mango or 2 cups pineapple chunks\n1 jalape\u00f1o, seeded (if desired), and chopped\n2 tablespoons extra virgin olive oil\njuice of 1 lime\n8 g cilantro, roughly chopped\nSalt to taste\n\n1. Pat the shr","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221911467944521&id=364340573701629","totalInteractions":"103","reactions":"96","comments":"0","shares":"7","interactionRate":"0.0856 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-06 10:03:38<\/b><br \/> Congratulations to our #HappinessWithSCS Contest winners!\n\nGrace Lee\nYvainne Ong  \nShanti Devi \n\nKindly send us a Facebook message with the following details mentioned below before 10th March 2021 to claim your prize. \n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating! \n\n#SCSDairyMY #HappinessWithSCS","message":"Congratulations to our #HappinessWithSCS Contest winners!\n\nGrace Lee\nYvainne Ong  \nShanti Devi \n\nKindly send us a Facebook message with the following details mentioned below before 10th March 2021 to claim your prize. \n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nWe would like to thank everyone for participating! \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2220343364767998&id=364340573701629","totalInteractions":"99","reactions":"71","comments":"27","shares":"1","interactionRate":"0.0822 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-16 15:03:18<\/b><br \/> We are truly grateful to our fans for their continued love and support! \n\n\u201cSCS butter makes my cookies and cakes extra special.\u201d\n\nShalu Sukandran.\n\n#SCSfans","message":"We are truly grateful to our fans for their continued love and support! \n\n\u201cSCS butter makes my cookies and cakes extra special.\u201d\n\nShalu Sukandran.\n\n#SCSfans","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221900561278945&id=364340573701629","totalInteractions":"79","reactions":"72","comments":"6","shares":"1","interactionRate":"0.0656 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-14 16:01:10<\/b><br \/> These mouthwatering Chicken Cheesesteak Sliders made with SCS Original Sliced Cheese are quick to make and totally irresistible! \n\n#SCSrecipes #JustAddSCS\n\nChicken Cheesesteak Sliders\n\nIngredients:\n6 slices SCS Original Sliced Cheese\n2 tbsp SCS Salted Butter\n623g fully cooked or grilled chicken breast strips\n198g diced red and green bell peppers\n142g diced onions\n12 slider buns\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. Separate the tops and bottoms of the buns and place the bottoms on a sheet pan.\n3. Saut\u00e9 the pepper and onions until they are tender.\n4. Layer the chicken, then the pepper and onion evenly over the bottom layer of the buns.\n5. Place a layer of SCS Original Sliced Cheese on top of the peppers and onions.\n6. Place the top pieces of the buns on top of the cheese and then brush the tops with melted SCS Salted Butter.\n7. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese has melted).\n8. Cut and serve.\n\nSourc","message":"These mouthwatering Chicken Cheesesteak Sliders made with SCS Original Sliced Cheese are quick to make and totally irresistible! \n\n#SCSrecipes #JustAddSCS\n\nChicken Cheesesteak Sliders\n\nIngredients:\n6 slices SCS Original Sliced Cheese\n2 tbsp SCS Salted Butter\n623g fully cooked or grilled chicken breast strips\n198g diced red and green bell peppers\n142g diced onions\n12 slider buns\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. Separate the tops and bottoms of the buns and place the bottoms on a sheet pan.\n3. Saut\u00e9 the pepper and onions until they are tender.\n4. Layer the chicken, then the pepper and onion evenly over the bottom layer of the buns.\n5. Place a layer of SCS Original Sliced Cheese on top of the peppers and onions.\n6. Place the top pieces of the buns on top of the cheese and then brush the tops with melted SCS Salted Butter.\n7. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese has melted).\n8. Cut and serve.\n\nSourc","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221899561279045&id=364340573701629","totalInteractions":"59","reactions":"53","comments":"3","shares":"3","interactionRate":"0.0490 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-06 15:05:36<\/b><br \/> This quick and delicious recipe made with SCS Unsalted Butter requires basic ingredients with minimal prep. It will definitely become your new weeknight dinner staple!\n\n#SCSrecipes #JustAddSCS\n\nGarlic Butter Chicken Bites\n\nIngredients: \n3 tbsp SCS Unsalted Butter\n567g boneless skinless chicken breasts\n2 tbsp all-purpose flour\n1\u00bd tsp Italian seasoning\nSalt and freshly ground black pepper\n1 tbsp olive oil\n1\u00bd tbsp minced fresh garlic\n2 tbsp finely chopped fresh parsley\n\nInstructions:\n1. Preheat a 12-inch non-stick skillet over medium-high heat.\n2. Dab chicken with paper towels to ensure it is dry.\n3. Sprinkle flour, Italian seasoning, and desired amount of salt and pepper over chicken. \n4. Toss well to evenly coat. The flour should stick to the chicken, toss again if needed. \n5. Add 1 tbsp olive oil and 1 tbsp SCS Unsalted Butter to skillet. The butter should melt quickly. \n6. Tilt pan to evenly coat.\n7. Add chicken in an even layer, work to leave some space between pieces so they'll brow","message":"This quick and delicious recipe made with SCS Unsalted Butter requires basic ingredients with minimal prep. It will definitely become your new weeknight dinner staple!\n\n#SCSrecipes #JustAddSCS\n\nGarlic Butter Chicken Bites\n\nIngredients: \n3 tbsp SCS Unsalted Butter\n567g boneless skinless chicken breasts\n2 tbsp all-purpose flour\n1\u00bd tsp Italian seasoning\nSalt and freshly ground black pepper\n1 tbsp olive oil\n1\u00bd tbsp minced fresh garlic\n2 tbsp finely chopped fresh parsley\n\nInstructions:\n1. Preheat a 12-inch non-stick skillet over medium-high heat.\n2. Dab chicken with paper towels to ensure it is dry.\n3. Sprinkle flour, Italian seasoning, and desired amount of salt and pepper over chicken. \n4. Toss well to evenly coat. The flour should stick to the chicken, toss again if needed. \n5. Add 1 tbsp olive oil and 1 tbsp SCS Unsalted Butter to skillet. The butter should melt quickly. \n6. Tilt pan to evenly coat.\n7. Add chicken in an even layer, work to leave some space between pieces so they'll brow","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2219445558191112&id=364340573701629","totalInteractions":"58","reactions":"53","comments":"1","shares":"4","interactionRate":"0.0482 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-08 16:11:14<\/b><br \/> We love it when our fans shower us with their love!\nThank you for your continued support! \n\n\u201cI love to use SCS butter to bake cookies and cakes. It is 100% pure grass-fed butter therefore giving that superb taste. It is also less oily and a healthier choice! It is a MUST for all kinds of cookies and cakes as the taste is so delicious!\u201d\n\nJade Ho.\n\n#SCSfans","message":"We love it when our fans shower us with their love!\nThank you for your continued support! \n\n\u201cI love to use SCS butter to bake cookies and cakes. It is 100% pure grass-fed butter therefore giving that superb taste. It is also less oily and a healthier choice! It is a MUST for all kinds of cookies and cakes as the taste is so delicious!\u201d\n\nJade Ho.\n\n#SCSfans","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2219446861524315&id=364340573701629","totalInteractions":"52","reactions":"52","comments":"0","shares":"0","interactionRate":"0.0432 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-12 12:05:13<\/b><br \/> When a recipe calls for chilled butter, grate the butter beforehand and put it in the freezer for an hour or so before incorporating it into the recipe. This requires less handling and prevents the butter from melting. It also keeps the fat molecules intact, resulting in flakier pastries. \n\n#SCStip","message":"When a recipe calls for chilled butter, grate the butter beforehand and put it in the freezer for an hour or so before incorporating it into the recipe. This requires less handling and prevents the butter from melting. It also keeps the fat molecules intact, resulting in flakier pastries. \n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221898307945837&id=364340573701629","totalInteractions":"51","reactions":"43","comments":"3","shares":"5","interactionRate":"0.0424 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-24 16:05:29<\/b><br \/> \u201cI use SCS Unsalted Butter in all my baking projects, whether it is cake, muffins or cookies as its the best butter! The buttery flavour and aroma is most pronounced when I bake my butter cake!\u201d\n\nAudrey Wong.\n\nWe want to thank our fans for all their love and support! To shop for your favourite SCS product, log onto Lazada: https:\/\/bit.ly\/SCSMYLazada!\n\n#SCSfans","message":"\u201cI use SCS Unsalted Butter in all my baking projects, whether it is cake, muffins or cookies as its the best butter! The buttery flavour and aroma is most pronounced when I bake my butter cake!\u201d\n\nAudrey Wong.\n\nWe want to thank our fans for all their love and support! To shop for your favourite SCS product, log onto Lazada: https:\/\/bit.ly\/SCSMYLazada!\n\n#SCSfans","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221906794611655&id=364340573701629","totalInteractions":"51","reactions":"51","comments":"0","shares":"0","interactionRate":"0.0424 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-22 12:11:26<\/b><br \/> This delicious recipe made with SCS Butter is perfect to make on a busy weeknight! \n\n#SCSrecipes #JustAddSCS\n\nCrab legs with Garlic Lemon Butter\n\nIngredients:\n56g SCS Salted Butter\n454g king crab legs\n3 cloves garlic minced\n1 tbsp chopped parsley\n\u00bd tbsp lemon juice\nLemon slices\n\nInstructions:\n1. Preheat oven to 190\u00b0C.\n2. Thaw the king crab legs if they are frozen. \n3. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. \n4. Arrange them evenly on a baking sheet or tray.\n5. Melt SCS Salted Butter in a microwave, for about 30 seconds. \n6. Add the garlic, parsley and lemon juice to the melted butter.\n7. Stir to mix well. \n8. Drizzle and spread the butter mixture on the crab. Save some for dipping.\n9. Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. \n10. Serve immediately with the remaining garlic lemon butter and lemon slices. \n11. Squeeze some lemon juice on the crab before eating.\n\nSource: https:\/\/","message":"This delicious recipe made with SCS Butter is perfect to make on a busy weeknight! \n\n#SCSrecipes #JustAddSCS\n\nCrab legs with Garlic Lemon Butter\n\nIngredients:\n56g SCS Salted Butter\n454g king crab legs\n3 cloves garlic minced\n1 tbsp chopped parsley\n\u00bd tbsp lemon juice\nLemon slices\n\nInstructions:\n1. Preheat oven to 190\u00b0C.\n2. Thaw the king crab legs if they are frozen. \n3. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. \n4. Arrange them evenly on a baking sheet or tray.\n5. Melt SCS Salted Butter in a microwave, for about 30 seconds. \n6. Add the garlic, parsley and lemon juice to the melted butter.\n7. Stir to mix well. \n8. Drizzle and spread the butter mixture on the crab. Save some for dipping.\n9. Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. \n10. Serve immediately with the remaining garlic lemon butter and lemon slices. \n11. Squeeze some lemon juice on the crab before eating.\n\nSource: https:\/\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221904894611845&id=364340573701629","totalInteractions":"48","reactions":"40","comments":"2","shares":"6","interactionRate":"0.0399 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-02 15:11:31<\/b><br \/> Soft and smooth, decadent and delicious! SCS Butter!\n\nShop SCS Butter from the convenience of your home! Click on the Shop Now button and start shopping!\n\n#SCSButter #butter #goodness","message":"Soft and smooth, decadent and delicious! SCS Butter!\n\nShop SCS Butter from the convenience of your home! Click on the Shop Now button and start shopping!\n\n#SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2216656625136672&id=364340573701629","totalInteractions":"46","reactions":"45","comments":"1","shares":"0","interactionRate":"0.0382 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-26 12:01:17<\/b><br \/> The most delicious square in town! How do you like to eat your slice of SCS Original Sliced Cheese? In a sandwich or on its own?\n\nGrab a pack of SCS Original Sliced Cheese today from http:\/\/bit.ly\/SCSOriginalSlicedCheese and enjoy the great taste with your family and loved ones!\n\n#funwithSCS","message":"The most delicious square in town! How do you like to eat your slice of SCS Original Sliced Cheese? In a sandwich or on its own?\n\nGrab a pack of SCS Original Sliced Cheese today from http:\/\/bit.ly\/SCSOriginalSlicedCheese and enjoy the great taste with your family and loved ones!\n\n#funwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221908997944768&id=364340573701629","totalInteractions":"41","reactions":"38","comments":"3","shares":"0","interactionRate":"0.0341 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-20 11:07:17<\/b><br \/> Freeze sugar cookies and pie crust pieces for 15 minutes before putting them in the oven. It keeps the butter from melting as much in the oven, and thus cookies or pie crust pieces keep their shape better.\n\n#SCStip","message":"Freeze sugar cookies and pie crust pieces for 15 minutes before putting them in the oven. It keeps the butter from melting as much in the oven, and thus cookies or pie crust pieces keep their shape better.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221903781278623&id=364340573701629","totalInteractions":"36","reactions":"29","comments":"5","shares":"2","interactionRate":"0.0299 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-28 16:05:05<\/b><br \/> If a recipe requires to grease a pan, use cold butter to do it! Take a stick from the fridge and smear butter around the pan to completely coat it. This will keep your baked good from sticking to the pan later and works a lot more efficiently compared to a cooking spray.\n\n#SCSButter #goodness #spreadjoy","message":"If a recipe requires to grease a pan, use cold butter to do it! Take a stick from the fridge and smear butter around the pan to completely coat it. This will keep your baked good from sticking to the pan later and works a lot more efficiently compared to a cooking spray.\n\n#SCSButter #goodness #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221909884611346&id=364340573701629","totalInteractions":"34","reactions":"34","comments":"0","shares":"0","interactionRate":"0.0283 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-17 16:00:22<\/b><br \/> Baking with SCS Butter is love made visible!\n\n#SCSButter #goodness","message":"Baking with SCS Butter is love made visible!\n\n#SCSButter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221901421278859&id=364340573701629","totalInteractions":"26","reactions":"24","comments":"1","shares":"1","interactionRate":"0.0216 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-18 14:04:21<\/b><br \/> SCS Cream Cheese in a cheesecake or on its own? We can\u2019t decide between the two, what is your pick?\n\nGet your SCS Cream Cheese fix from http:\/\/bit.ly\/SCSCreamCheese\n\n#SCScreamcheese #goodness","message":"SCS Cream Cheese in a cheesecake or on its own? We can\u2019t decide between the two, what is your pick?\n\nGet your SCS Cream Cheese fix from http:\/\/bit.ly\/SCSCreamCheese\n\n#SCScreamcheese #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221902871278714&id=364340573701629","totalInteractions":"25","reactions":"24","comments":"1","shares":"0","interactionRate":"0.0208 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-26 14:58:36<\/b><br \/> \ud83c\udf89 Become part of Lazada\u2019s Birthday celebration and make the most of the awesome birthday sale!\n\n\u2714\ufe0f Enjoy up to 24% discount on your favourite SCS products! \n\n\ud83c\udf1f Discount is valid from 27 March 2021 ONLY!\n\nSo what are you waiting for? Fill up your carts by clicking on the link below and check out on 27\/3! \ud83d\uded2\ud83d\udc47 \n\nhttps:\/\/www.lazada.com.my\/shop\/the-culina-co\/SCS.htm","message":"\ud83c\udf89 Become part of Lazada\u2019s Birthday celebration and make the most of the awesome birthday sale!\n\n\u2714\ufe0f Enjoy up to 24% discount on your favourite SCS products! \n\n\ud83c\udf1f Discount is valid from 27 March 2021 ONLY!\n\nSo what are you waiting for? Fill up your carts by clicking on the link below and check out on 27\/3! \ud83d\uded2\ud83d\udc47 \n\nhttps:\/\/www.lazada.com.my\/shop\/the-culina-co\/SCS.htm","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2237887879680213&id=364340573701629","totalInteractions":"23","reactions":"22","comments":"1","shares":"0","interactionRate":"0.0191 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-13 14:33:45<\/b><br \/> When a recipe calls for butter, new bakers often get confused whether to use salted or unsalted butter. Or what to do if you only have unsalted butter when your recipe calls for salted butter? \n\nTo find out the answer to these common questions and more, watch this video by Chef Siti Mastura!","message":"When a recipe calls for butter, new bakers often get confused whether to use salted or unsalted butter. Or what to do if you only have unsalted butter when your recipe calls for salted butter? \n\nTo find out the answer to these common questions and more, watch this video by Chef Siti Mastura!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2226401570828844&id=364340573701629","totalInteractions":"22","reactions":"14","comments":"0","shares":"8","interactionRate":"0.0183 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-29 16:38:44<\/b><br \/> Chef Siti Mastura is here to teach you how to make delicious Apple Streusel with SCS Butter! The rich, creamy taste of SCS Butter makes this pie buttery and full of flavour!\n\nThe video also features tips on how to blind bake the pastry!\n\nRemember to tune to our page on Friday 2nd April from 8:30 - 10:30pm for a LIVE FB Session with Chef Siti Mastura and learn how to make Kek Lapis.","message":"Chef Siti Mastura is here to teach you how to make delicious Apple Streusel with SCS Butter! The rich, creamy taste of SCS Butter makes this pie buttery and full of flavour!\n\nThe video also features tips on how to blind bake the pastry!\n\nRemember to tune to our page on Friday 2nd April from 8:30 - 10:30pm for a LIVE FB Session with Chef Siti Mastura and learn how to make Kek Lapis.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2240388682763466&id=364340573701629","totalInteractions":"18","reactions":"13","comments":"0","shares":"5","interactionRate":"0.0150 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-01 17:05:34<\/b><br \/> Rozzana Rahmat tried our SCS Extra Virgin Olive Oil Spreadable Butter recently, watch the video to hear what she had to say about it!\n\nWe would like to thank Rozzana Rahmat for her support and for liking SCS Extra Virgin Olive Oil Spreadable Butter! :)\n\nHave you tried SCS Spreadable Butter yet? Tell us why you love it too!","message":"Rozzana Rahmat tried our SCS Extra Virgin Olive Oil Spreadable Butter recently, watch the video to hear what she had to say about it!\n\nWe would like to thank Rozzana Rahmat for her support and for liking SCS Extra Virgin Olive Oil Spreadable Butter! :)\n\nHave you tried SCS Spreadable Butter yet? Tell us why you love it too!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2216151088520559&id=364340573701629","totalInteractions":"18","reactions":"18","comments":"0","shares":"0","interactionRate":"0.0149 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-04 13:05:00<\/b><br \/> Coat things like fruit and chocolate chips in flour before adding them to your mix. This prevents all the bits from sinking to the bottom and ensures even distribution of flavour.\n\n#SCStip\n\nImage credit: www.cakewhiz.com","message":"Coat things like fruit and chocolate chips in flour before adding them to your mix. This prevents all the bits from sinking to the bottom and ensures even distribution of flavour.\n\n#SCStip\n\nImage credit: www.cakewhiz.com","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2218658654936469&id=364340573701629","totalInteractions":"17","reactions":"17","comments":"0","shares":"0","interactionRate":"0.0141 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-10 16:02:00<\/b><br \/> Make the midweek more meaningful by indulging in chocolatey goodness!\n\nSCS Unsalted Butter is the perfect ingredient to bake chocolate chip cookies!\n\nShare with us what you baked for your loved ones this week!\n\nGet your stock of SCS Butter from Lazada! Click on the Shop Now button and shop away!\n\n#SCSButter #butter #goodness","message":"Make the midweek more meaningful by indulging in chocolatey goodness!\n\nSCS Unsalted Butter is the perfect ingredient to bake chocolate chip cookies!\n\nShare with us what you baked for your loved ones this week!\n\nGet your stock of SCS Butter from Lazada! Click on the Shop Now button and shop away!\n\n#SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221897074612627&id=364340573701629","totalInteractions":"17","reactions":"15","comments":"0","shares":"2","interactionRate":"0.0141 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-26 11:16:26<\/b><br \/> Is your kek lapis always dry or the layers don't turn out well? Join Chef Siti Mastura on Friday, 2 April 2021 from 8:30pm to 10pm to learn how to master the art of baking kek lapis! \n\nShe will be sharing some kek lapis tips and tricks as well as a FREE demonstration on how to bake mixed fruit and almond kek lapis.\n\nRemember to watch the entire session and stand a chance to win EXCLUSIVE SCS mixing bowls! If you do not win the bowl, you will still have the chance of winning SCS Aprons! Just answer a simple question during the live session and become part of the excitement!","message":"Is your kek lapis always dry or the layers don't turn out well? Join Chef Siti Mastura on Friday, 2 April 2021 from 8:30pm to 10pm to learn how to master the art of baking kek lapis! \n\nShe will be sharing some kek lapis tips and tricks as well as a FREE demonstration on how to bake mixed fruit and almond kek lapis.\n\nRemember to watch the entire session and stand a chance to win EXCLUSIVE SCS mixing bowls! If you do not win the bowl, you will still have the chance of winning SCS Aprons! Just answer a simple question during the live session and become part of the excitement!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2237777009691300&id=364340573701629","totalInteractions":"14","reactions":"12","comments":"0","shares":"2","interactionRate":"0.0116 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-07 12:29:04<\/b><br \/> SCS Fans, we have some very exciting news for you all. Chef Siti Mastura has been selected as the official brand ambassador for SCS! Get ready to learn expert baking tips from her, watch live interactive sessions, discover new recipes, techniques to improve your baking skills and become part of exciting promotions! \n\nStay tuned to our page and become part of the excitement with Chef Siti Mastura!","message":"SCS Fans, we have some very exciting news for you all. Chef Siti Mastura has been selected as the official brand ambassador for SCS! Get ready to learn expert baking tips from her, watch live interactive sessions, discover new recipes, techniques to improve your baking skills and become part of exciting promotions! \n\nStay tuned to our page and become part of the excitement with Chef Siti Mastura!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2221341388001529&id=364340573701629","totalInteractions":"13","reactions":"13","comments":"0","shares":"0","interactionRate":"0.0108 %","type":"Link"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2021-03-31 16:54:35<\/b><br \/> Save the date and tune in to our page on 2nd April 2021 from 8:30 - 10:30pm and watch Chef Siti Mastura bake Kek Lapis! Learn to bake and decorate it with perfection.\n\nBecome part of this live session and stand a chance to win Exclusive SCS Mixing Bowls or Aprons! All you have to do is answer a few questions at the end of the session and you can be one of the lucky winners!\n\nMark your calendars, who knows you might be the lucky one!","message":"Save the date and tune in to our page on 2nd April 2021 from 8:30 - 10:30pm and watch Chef Siti Mastura bake Kek Lapis! Learn to bake and decorate it with perfection.\n\nBecome part of this live session and stand a chance to win Exclusive SCS Mixing Bowls or Aprons! All you have to do is answer a few questions at the end of the session and you can be one of the lucky winners!\n\nMark your calendars, who knows you might be the lucky one!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2241924389276562&id=364340573701629","totalInteractions":"13","reactions":"9","comments":"0","shares":"4","interactionRate":"0.0108 %","type":"Video"}]}]