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2020-12-17 15:00:40<\/b><br \/> [#SCSContest] Join our Spot & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. How many SCS products can you find in the basket? \n\n3. What do you love to bake with SCS Butter?\n\n4. Post your answers in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win gift vouchers worth RM50 from Old Town White Coffee! Join now!\n\nContest ends on 24 December 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","message":"[#SCSContest] Join our Spot & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. How many SCS products can you find in the basket? \n\n3. What do you love to bake with SCS Butter?\n\n4. Post your answers in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win gift vouchers worth RM50 from Old Town White Coffee! Join now!\n\nContest ends on 24 December 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2148183818650620&id=364340573701629","likes":"422","comments":"421","shares":"458","interactionRate":"1.1015 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-04 12:00:11<\/b><br \/> The first 5 words that you find are what you will be getting to eat this weekend.\n \nTell us which words you found?\n\n #FunwithSCS","message":"The first 5 words that you find are what you will be getting to eat this weekend.\n \nTell us which words you found?\n\n #FunwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2136514869817515&id=364340573701629","likes":"166","comments":"159","shares":"42","interactionRate":"0.3127 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-31 15:00:41<\/b><br \/> These simple butter cookies are made with only three ingredients and snazzed-up with chocolate glaze and sprinkles to give a festive look! Perfect for New Year\u2019s Eve!\n\n#SCSrecipes #JustAddSCS\n\nIngredients for cookies:\n250g SCS Salted Butter, at room temperature\n60g powdered sugar\n240g flour\n\nIngredients for chocolate glaze:\n120g powdered sugar\n1 tbs + 1 tsp cocoa powder\n1 tbs + 1 tsp water (+ up to 1 more tbs)\n1 tsp vanilla extract\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line a baking sheet with parchment paper.\n2. With a mixer, cream together SCS Salted Butter and powdered sugar.\n3. Gradually add the flour and scrape down the sides of the bowl once all the flour has been incorporated.\n4. Mix well until a few dough balls thump around in the mixer. Once this happens, stop the mixer and remove the dough. \n5. Using your hands, form the dough into a large ball.\n6. Sprinkle the work surface with powdered sugar and roll the cookie dough into a 1\/4 inch thick slab. \n7. 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Sprinkle the work surface with powdered sugar and roll the cookie dough into a 1\/4 inch thick slab. \n7. Cut into your favou","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152913338177668&id=364340573701629","likes":"150","comments":"3","shares":"17","interactionRate":"0.1447 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-15 16:00:58<\/b><br \/> Enjoy muffins and brownies at the same time with this delicious recipe! These moist, fudgy double chocolate brownie muffins combine the best of both classic desserts \u2013 and is also a fun recipe to bake with the kids!\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n130g SCS Unsalted Butter + extra for greasing\n150g dark cooking chocolate\n1 tbsp instant coffee powder (optional)\n2 eggs\n70g caster sugar\n1\/2 tsp vanilla extract\n50g plain flour\n20g unsweetened cacao powder\n1 pinch salt\n1\/2 tsp baking soda\n50g chocolate chunks or chocolate chips\n\nInstructions:\n1. Preheat your oven to 180\u00b0C. \n2. Grease a muffin pan with some butter.\n3. Thinly chop the dark cooking chocolate and place in a heat-proof mixing bowl with SCS Unsalted Butter, cut into small cubes. \n4. Melt over a double boiler or in the microwave. \n5. Set aside to cool down. (Optional: add the instant coffee powder to the melted chocolate while still hot, and stir to dissolve).\n6. In the bowl of a stand mixer, whisk the eggs and caster sugar ","message":"Enjoy muffins and brownies at the same time with this delicious recipe! These moist, fudgy double chocolate brownie muffins combine the best of both classic desserts \u2013 and is also a fun recipe to bake with the kids!\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n130g SCS Unsalted Butter + extra for greasing\n150g dark cooking chocolate\n1 tbsp instant coffee powder (optional)\n2 eggs\n70g caster sugar\n1\/2 tsp vanilla extract\n50g plain flour\n20g unsweetened cacao powder\n1 pinch salt\n1\/2 tsp baking soda\n50g chocolate chunks or chocolate chips\n\nInstructions:\n1. Preheat your oven to 180\u00b0C. \n2. Grease a muffin pan with some butter.\n3. Thinly chop the dark cooking chocolate and place in a heat-proof mixing bowl with SCS Unsalted Butter, cut into small cubes. \n4. Melt over a double boiler or in the microwave. \n5. Set aside to cool down. (Optional: add the instant coffee powder to the melted chocolate while still hot, and stir to dissolve).\n6. In the bowl of a stand mixer, whisk the eggs and caster sugar ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2148178998651102&id=364340573701629","likes":"109","comments":"11","shares":"42","interactionRate":"0.1405 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-06 13:00:28<\/b><br \/> Make these delicious, soft and chewy pretzels for your kids at home this school holiday! Brushed with melted SCS Salted Butter, these pretzels are a real treat!\n\n#SCSrecipes #JustAddSCS\n\nSoft Pretzels\n\nIngredients:\n2 tbsp SCS Salted Butter, melted\n1 tbsp yeast\n2 tbsp brown sugar\n1\u215b tsp salt\n355ml + 473ml warm water\n420\u2013480g flour\n2 tbsp baking soda\n\nInstructions:\n1. Mix yeast, brown sugar, salt, 355ml warm water together. \n2. Add flour until the dough forms a ball and begins to pull away from the sides. \n3. Mix together and knead for 3 minutes. Cover and let it rise for 1 hour.\n4. Divide dough into 12 pieces, then roll into 18\" ropes.\n5. Twist into pretzels.\n6. Mix the remaining warm water with baking soda.\n7. Dip pretzels in baking soda mixture. Let it rise for 15-20 minutes.\n8. Bake at 232\u00b0C for 8 minutes.\n9. Brush with melted SCS Salted Butter and sprinkle with course salt or cinnamon sugar.\n\nSource: https:\/\/thecraftingchicks.com\/soft-pretzel-recipe\/","message":"Make these delicious, soft and chewy pretzels for your kids at home this school holiday! Brushed with melted SCS Salted Butter, these pretzels are a real treat!\n\n#SCSrecipes #JustAddSCS\n\nSoft Pretzels\n\nIngredients:\n2 tbsp SCS Salted Butter, melted\n1 tbsp yeast\n2 tbsp brown sugar\n1\u215b tsp salt\n355ml + 473ml warm water\n420\u2013480g flour\n2 tbsp baking soda\n\nInstructions:\n1. Mix yeast, brown sugar, salt, 355ml warm water together. \n2. Add flour until the dough forms a ball and begins to pull away from the sides. \n3. Mix together and knead for 3 minutes. 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2020-12-31 15:00:41<\/b><br \/> These simple butter cookies are made with only three ingredients and snazzed-up with chocolate glaze and sprinkles to give a festive look! Perfect for New Year\u2019s Eve!\n\n#SCSrecipes #JustAddSCS\n\nIngredients for cookies:\n250g SCS Salted Butter, at room temperature\n60g powdered sugar\n240g flour\n\nIngredients for chocolate glaze:\n120g powdered sugar\n1 tbs + 1 tsp cocoa powder\n1 tbs + 1 tsp water (+ up to 1 more tbs)\n1 tsp vanilla extract\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line a baking sheet with parchment paper.\n2. With a mixer, cream together SCS Salted Butter and powdered sugar.\n3. Gradually add the flour and scrape down the sides of the bowl once all the flour has been incorporated.\n4. Mix well until a few dough balls thump around in the mixer. Once this happens, stop the mixer and remove the dough. \n5. Using your hands, form the dough into a large ball.\n6. Sprinkle the work surface with powdered sugar and roll the cookie dough into a 1\/4 inch thick slab. \n7. Cut into your favou","message":"These simple butter cookies are made with only three ingredients and snazzed-up with chocolate glaze and sprinkles to give a festive look! Perfect for New Year\u2019s Eve!\n\n#SCSrecipes #JustAddSCS\n\nIngredients for cookies:\n250g SCS Salted Butter, at room temperature\n60g powdered sugar\n240g flour\n\nIngredients for chocolate glaze:\n120g powdered sugar\n1 tbs + 1 tsp cocoa powder\n1 tbs + 1 tsp water (+ up to 1 more tbs)\n1 tsp vanilla extract\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line a baking sheet with parchment paper.\n2. With a mixer, cream together SCS Salted Butter and powdered sugar.\n3. Gradually add the flour and scrape down the sides of the bowl once all the flour has been incorporated.\n4. Mix well until a few dough balls thump around in the mixer. Once this happens, stop the mixer and remove the dough. \n5. Using your hands, form the dough into a large ball.\n6. Sprinkle the work surface with powdered sugar and roll the cookie dough into a 1\/4 inch thick slab. \n7. Cut into your favou","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152913338177668&id=364340573701629","totalInteractions":"173","reactions":"153","comments":"3","shares":"17","interactionRate":"0.1447 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-29 16:00:01<\/b><br \/> If you get this delicious cheesecake on New Year\u2019s Eve, who will you share it with?\n\nTag them in the comments. :)\n\n #FunwithSCS","message":"If you get this delicious cheesecake on New Year\u2019s Eve, who will you share it with?\n\nTag them in the comments. :)\n\n #FunwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152910754844593&id=364340573701629","totalInteractions":"17","reactions":"16","comments":"1","shares":"0","interactionRate":"0.0142 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-27 13:00:59<\/b><br \/> When life gives you lemons, bake lemon cupcakes with SCS Butter!\n\n#SCSButter #spreadjoy","message":"When life gives you lemons, bake lemon cupcakes with SCS Butter!\n\n#SCSButter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152907044844964&id=364340573701629","totalInteractions":"129","reactions":"115","comments":"7","shares":"7","interactionRate":"0.1079 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-26 14:07:51<\/b><br \/> Gingerbread Cookies or Chocolate Chip Cookies? We can\u2019t decide between the two! \n\nWhich one would you pick?\n\n#SCSButter #goodness","message":"Gingerbread Cookies or Chocolate Chip Cookies? We can\u2019t decide between the two! \n\nWhich one would you pick?\n\n#SCSButter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152905088178493&id=364340573701629","totalInteractions":"84","reactions":"68","comments":"16","shares":"0","interactionRate":"0.0703 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-25 00:10:53<\/b><br \/> Wishing all SCS fans a Merry Christmas and Happy Holidays! Make your celebrations more memorable and fun with home cooked treats made with SCS products!","message":"Wishing all SCS fans a Merry Christmas and Happy Holidays! Make your celebrations more memorable and fun with home cooked treats made with SCS products!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152903678178634&id=364340573701629","totalInteractions":"84","reactions":"73","comments":"11","shares":"0","interactionRate":"0.0703 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-24 15:00:15<\/b><br \/> Biscuits need SCS Butter to taste delicious and a jar to stay fresh!\n\nGet a Free SCS Airtight Glass Food Container when you spend minimum RM20 on SCS products in a single receipt.\n\nRush over now to get your free glass food container!\n\n*Don\u2019t miss out on this offer! Offer ends 31 January 2021 or while stocks last.\n\nShop at these participating outlets now: \nAeon\nAeon Big\nBen\u2019s Independent Grocer\nCold Storage\nGiant\nJaya Grocer\nTesco\nVillage Grocer","message":"Biscuits need SCS Butter to taste delicious and a jar to stay fresh!\n\nGet a Free SCS Airtight Glass Food Container when you spend minimum RM20 on SCS products in a single receipt.\n\nRush over now to get your free glass food container!\n\n*Don\u2019t miss out on this offer! Offer ends 31 January 2021 or while stocks last.\n\nShop at these participating outlets now: \nAeon\nAeon Big\nBen\u2019s Independent Grocer\nCold Storage\nGiant\nJaya Grocer\nTesco\nVillage Grocer","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2149967595138909&id=364340573701629","totalInteractions":"84","reactions":"70","comments":"8","shares":"6","interactionRate":"0.0703 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-23 16:00:08<\/b><br \/> These spiced gingerbread cupcakes with cinnamon vanilla buttercream made with SCS Butter will add a classic taste to your dessert table this holiday season.\n\n#SCSrecipes #JustAddSCS\n\nIngredients for Gingerbread Cupcakes:\n113g SCS Unsalted Butter, at room temperature\n180g all purpose flour\n1 tsp baking soda\n1\u00bd tsp ground cinnamon\n1 tsp ground ginger\n\u00bd tsp ground nutmeg\n\u00bc tsp ground allspice\n\u00bc tsp salt\n120g packed dark brown sugar\n1 egg at room temperature\n170g molasses\n118ml milk at room temperature\n\nIngredients for Cinnamon Vanilla Buttercream Frosting:\n113g SCS Unsalted Butter, at room temperature\n1 tsp ground cinnamon\n1 tbsp vanilla extract\n240g powdered sugar\n\nInstructions for the Gingerbread Cupcakes:\n1. Preheat oven to 190\u00b0C and line a cupcake pan with liners.\n2. Combine all purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, and salt in a medium bowl. Stir well.\n3. In another bowl, beat the butter and dark brown sugar until well combined wi","message":"These spiced gingerbread cupcakes with cinnamon vanilla buttercream made with SCS Butter will add a classic taste to your dessert table this holiday season.\n\n#SCSrecipes #JustAddSCS\n\nIngredients for Gingerbread Cupcakes:\n113g SCS Unsalted Butter, at room temperature\n180g all purpose flour\n1 tsp baking soda\n1\u00bd tsp ground cinnamon\n1 tsp ground ginger\n\u00bd tsp ground nutmeg\n\u00bc tsp ground allspice\n\u00bc tsp salt\n120g packed dark brown sugar\n1 egg at room temperature\n170g molasses\n118ml milk at room temperature\n\nIngredients for Cinnamon Vanilla Buttercream Frosting:\n113g SCS Unsalted Butter, at room temperature\n1 tsp ground cinnamon\n1 tbsp vanilla extract\n240g powdered sugar\n\nInstructions for the Gingerbread Cupcakes:\n1. Preheat oven to 190\u00b0C and line a cupcake pan with liners.\n2. Combine all purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, and salt in a medium bowl. Stir well.\n3. In another bowl, beat the butter and dark brown sugar until well combined wi","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152901381512197&id=364340573701629","totalInteractions":"101","reactions":"82","comments":"3","shares":"16","interactionRate":"0.0845 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-22 16:00:00<\/b><br \/> These delicious, crunchy and buttery croutons made with SCS Butter are the perfect sideline for soups! \n\nSCS Butter Croutons\n\nIngredients for SCS Butter Croutons:\n40g SCS Salted Butter\n2 slices of white bread\n\nInstructions for the butter croutons:\n1. Cut the white bread into rectangular shapes.\n2. Heat SCS Salted Butter on medium flame.\n3. Fry the bread in the melted butter until golden brown from both sides.\n\nRecipe credit: Chef Nizam (DKSH)","message":"These delicious, crunchy and buttery croutons made with SCS Butter are the perfect sideline for soups! \n\nSCS Butter Croutons\n\nIngredients for SCS Butter Croutons:\n40g SCS Salted Butter\n2 slices of white bread\n\nInstructions for the butter croutons:\n1. Cut the white bread into rectangular shapes.\n2. Heat SCS Salted Butter on medium flame.\n3. Fry the bread in the melted butter until golden brown from both sides.\n\nRecipe credit: Chef Nizam (DKSH)","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152898314845837&id=364340573701629","totalInteractions":"33","reactions":"30","comments":"0","shares":"3","interactionRate":"0.0276 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-21 12:10:00<\/b><br \/> SCS brings you a delicious and creamy Potato Mushroom Soup with SCS Butter Croutons from its kitchen. It is the perfect definition of comfort food!\n\nPotato Mushroom Soup \n\nIngredients:\n80g SCS Salted Butter\n20ml cooking oil\n200g mushroom\n90g onion\n15g garlic\n60g leek slices\n80g potato cubes\n5g dried mixed herbs\n2g thyme (fresh)\n750ml water\n20g flour\n5g white pepper\n10g salt\n200ml cooking cream\n\nInstructions for the soup:\n1, Heat 40g of SCS Salted Butter in a pan.\n2. Saut\u00e9 onion, garlic and leek slices until soft. \n3. Add in mushroom, potato cubes, and dried mixed herbs. Stir well. \n4. Pour in water and flour. Simmer until tender.\n5.  Blend the ingredients in the pot by using a hand blender.\n6. Add cooking cream and stir well.\n7. Season with salt and pepper.\n8. Add in the remaining 40g of SCS Salted Butter and stir well until it dissolves.\n9. Pour the soup into a bowl and garnish with fresh thyme.\n\nStay tuned for SCS Butter Croutons recipe!\n\nRecipe credit: Chef Nizam (DKSH)","message":"SCS brings you a delicious and creamy Potato Mushroom Soup with SCS Butter Croutons from its kitchen. It is the perfect definition of comfort food!\n\nPotato Mushroom Soup \n\nIngredients:\n80g SCS Salted Butter\n20ml cooking oil\n200g mushroom\n90g onion\n15g garlic\n60g leek slices\n80g potato cubes\n5g dried mixed herbs\n2g thyme (fresh)\n750ml water\n20g flour\n5g white pepper\n10g salt\n200ml cooking cream\n\nInstructions for the soup:\n1, Heat 40g of SCS Salted Butter in a pan.\n2. Saut\u00e9 onion, garlic and leek slices until soft. \n3. Add in mushroom, potato cubes, and dried mixed herbs. Stir well. \n4. Pour in water and flour. Simmer until tender.\n5.  Blend the ingredients in the pot by using a hand blender.\n6. Add cooking cream and stir well.\n7. Season with salt and pepper.\n8. Add in the remaining 40g of SCS Salted Butter and stir well until it dissolves.\n9. Pour the soup into a bowl and garnish with fresh thyme.\n\nStay tuned for SCS Butter Croutons recipe!\n\nRecipe credit: Chef Nizam (DKSH)","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152889128180089&id=364340573701629","totalInteractions":"88","reactions":"64","comments":"0","shares":"24","interactionRate":"0.0737 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-20 13:15:30<\/b><br \/> A delicious and creamy recipe made with SCS Butter is coming your way from our kitchen! \n\nAny guesses what it is?","message":"A delicious and creamy recipe made with SCS Butter is coming your way from our kitchen! \n\nAny guesses what it is?","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152880388180963&id=364340573701629","totalInteractions":"56","reactions":"51","comments":"4","shares":"1","interactionRate":"0.0469 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-19 19:05:44<\/b><br \/> Bakers make the world smell better especially when they are baking with SCS Butter! :)\n\n#SCSButter #spreadjoy","message":"Bakers make the world smell better especially when they are baking with SCS Butter! :)\n\n#SCSButter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2152490678219934&id=364340573701629","totalInteractions":"84","reactions":"82","comments":"0","shares":"2","interactionRate":"0.0705 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-18 12:00:01<\/b><br \/> Love chocolate chip cookies baked with SCS Butter? Now you can keep your cookies fresh in their own airtight jar and savour the flavour for days!\n\nGet a Free SCS Airtight Glass Food Container when you spend minimum RM20 on SCS products in a single receipt.\n\n*This offer is valid until 31 January 2021 or while stocks last.\n\nShop at these participating outlets now: \nAeon\nAeon Big\nBen\u2019s Independent Grocer\nCold Storage\nGiant\nJaya Grocer\nTesco\nVillage Grocer","message":"Love chocolate chip cookies baked with SCS Butter? Now you can keep your cookies fresh in their own airtight jar and savour the flavour for days!\n\nGet a Free SCS Airtight Glass Food Container when you spend minimum RM20 on SCS products in a single receipt.\n\n*This offer is valid until 31 January 2021 or while stocks last.\n\nShop at these participating outlets now: \nAeon\nAeon Big\nBen\u2019s Independent Grocer\nCold Storage\nGiant\nJaya Grocer\nTesco\nVillage Grocer","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2149958611806474&id=364340573701629","totalInteractions":"55","reactions":"44","comments":"4","shares":"7","interactionRate":"0.0462 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-17 15:00:40<\/b><br \/> [#SCSContest] Join our Spot & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. How many SCS products can you find in the basket? \n\n3. What do you love to bake with SCS Butter?\n\n4. Post your answers in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win gift vouchers worth RM50 from Old Town White Coffee! Join now!\n\nContest ends on 24 December 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","message":"[#SCSContest] Join our Spot & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. How many SCS products can you find in the basket? \n\n3. What do you love to bake with SCS Butter?\n\n4. Post your answers in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win gift vouchers worth RM50 from Old Town White Coffee! Join now!\n\nContest ends on 24 December 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2148183818650620&id=364340573701629","totalInteractions":"1311","reactions":"432","comments":"421","shares":"458","interactionRate":"1.1015 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-16 16:00:44<\/b><br \/> To make perfect chocolate ganache, scald the cream in a saucepan and pour over the chocolate pieces in a bowl. Cover with cling film and allow to sit for 5-7 minutes. Stir through with a whisk for that perfect glossy ganache.\n\n#SCStip","message":"To make perfect chocolate ganache, scald the cream in a saucepan and pour over the chocolate pieces in a bowl. Cover with cling film and allow to sit for 5-7 minutes. Stir through with a whisk for that perfect glossy ganache.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2148180481984287&id=364340573701629","totalInteractions":"73","reactions":"68","comments":"1","shares":"4","interactionRate":"0.0614 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-15 16:00:58<\/b><br \/> Enjoy muffins and brownies at the same time with this delicious recipe! These moist, fudgy double chocolate brownie muffins combine the best of both classic desserts \u2013 and is also a fun recipe to bake with the kids!\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n130g SCS Unsalted Butter + extra for greasing\n150g dark cooking chocolate\n1 tbsp instant coffee powder (optional)\n2 eggs\n70g caster sugar\n1\/2 tsp vanilla extract\n50g plain flour\n20g unsweetened cacao powder\n1 pinch salt\n1\/2 tsp baking soda\n50g chocolate chunks or chocolate chips\n\nInstructions:\n1. Preheat your oven to 180\u00b0C. \n2. Grease a muffin pan with some butter.\n3. Thinly chop the dark cooking chocolate and place in a heat-proof mixing bowl with SCS Unsalted Butter, cut into small cubes. \n4. Melt over a double boiler or in the microwave. \n5. Set aside to cool down. (Optional: add the instant coffee powder to the melted chocolate while still hot, and stir to dissolve).\n6. In the bowl of a stand mixer, whisk the eggs and caster sugar ","message":"Enjoy muffins and brownies at the same time with this delicious recipe! These moist, fudgy double chocolate brownie muffins combine the best of both classic desserts \u2013 and is also a fun recipe to bake with the kids!\n\n#SCSrecipes #JustAddSCS\n\nIngredients:\n130g SCS Unsalted Butter + extra for greasing\n150g dark cooking chocolate\n1 tbsp instant coffee powder (optional)\n2 eggs\n70g caster sugar\n1\/2 tsp vanilla extract\n50g plain flour\n20g unsweetened cacao powder\n1 pinch salt\n1\/2 tsp baking soda\n50g chocolate chunks or chocolate chips\n\nInstructions:\n1. Preheat your oven to 180\u00b0C. \n2. Grease a muffin pan with some butter.\n3. Thinly chop the dark cooking chocolate and place in a heat-proof mixing bowl with SCS Unsalted Butter, cut into small cubes. \n4. Melt over a double boiler or in the microwave. \n5. Set aside to cool down. (Optional: add the instant coffee powder to the melted chocolate while still hot, and stir to dissolve).\n6. In the bowl of a stand mixer, whisk the eggs and caster sugar ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2148178998651102&id=364340573701629","totalInteractions":"167","reactions":"114","comments":"11","shares":"42","interactionRate":"0.1405 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-14 18:01:30<\/b><br \/> Congratulations to the winners of  \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's Discover the Secret of Baking competition! Thank you to our fans for being part of this exciting event and making it a success!","message":"Congratulations to the winners of  \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's Discover the Secret of Baking competition! Thank you to our fans for being part of this exciting event and making it a success!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2147664675369201&id=364340573701629","totalInteractions":"73","reactions":"73","comments":"0","shares":"0","interactionRate":"0.0615 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-14 12:00:01<\/b><br \/> Brighten up your Monday and bake cookies with SCS Butter to beat the Monday blues! \n\n#SCSdairy #goodness","message":"Brighten up your Monday and bake cookies with SCS Butter to beat the Monday blues! \n\n#SCSdairy #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2147247892077546&id=364340573701629","totalInteractions":"33","reactions":"28","comments":"4","shares":"1","interactionRate":"0.0278 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-12 14:02:12<\/b><br \/> What are you planning to bake with SCS Butter during the  school holidays? \n\nShare your ideas with us!\n\n#SCSdairy #goodness","message":"What are you planning to bake with SCS Butter during the  school holidays? \n\nShare your ideas with us!\n\n#SCSdairy #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2141833805952288&id=364340573701629","totalInteractions":"80","reactions":"80","comments":"0","shares":"0","interactionRate":"0.0674 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-11 20:22:41<\/b><br \/> The time has come for the crowning of \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's Discover the Secret of Baking Winner during the Grand Finale! Join in the excitement and fun as the finalists give their best to win the title!","message":"The time has come for the crowning of \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's Discover the Secret of Baking Winner during the Grand Finale! Join in the excitement and fun as the finalists give their best to win the title!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2144599782342357&id=364340573701629","totalInteractions":"52","reactions":"52","comments":"0","shares":"0","interactionRate":"0.0439 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-10 15:00:01<\/b><br \/> SCS fans, we have exciting news for you! Your favourite butter SCS is coming to spread joy on Lazada!\n\nNow you can shop all your favourite SCS products on lazada.com from the comfort of your home!\n\nLog onto lazada now and shop away: https:\/\/bit.ly\/SCSMYLazada\n\n#SCSButter #butter #goodness","message":"SCS fans, we have exciting news for you! Your favourite butter SCS is coming to spread joy on Lazada!\n\nNow you can shop all your favourite SCS products on lazada.com from the comfort of your home!\n\nLog onto lazada now and shop away: https:\/\/bit.ly\/SCSMYLazada\n\n#SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2142896505846018&id=364340573701629","totalInteractions":"53","reactions":"53","comments":"0","shares":"0","interactionRate":"0.0447 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-10 12:00:27<\/b><br \/> Hard to resist a cake, especially when it is made with SCS Butter! ;)\n\n#SCSdairy #goodness #cake","message":"Hard to resist a cake, especially when it is made with SCS Butter! ;)\n\n#SCSdairy #goodness #cake","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2141832512619084&id=364340573701629","totalInteractions":"95","reactions":"90","comments":"5","shares":"0","interactionRate":"0.0802 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-08 16:00:18<\/b><br \/> To achieve a leveled cake top, wrap the tin with a thin strip of wet towel before putting it in the oven. This cools down the sides and ensures that the cake bakes evenly, giving a beautiful flat surface for decorating.\n\n#SCStip","message":"To achieve a leveled cake top, wrap the tin with a thin strip of wet towel before putting it in the oven. This cools down the sides and ensures that the cake bakes evenly, giving a beautiful flat surface for decorating.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2139774696158199&id=364340573701629","totalInteractions":"99","reactions":"88","comments":"3","shares":"8","interactionRate":"0.0837 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-06 13:00:28<\/b><br \/> Make these delicious, soft and chewy pretzels for your kids at home this school holiday! Brushed with melted SCS Salted Butter, these pretzels are a real treat!\n\n#SCSrecipes #JustAddSCS\n\nSoft Pretzels\n\nIngredients:\n2 tbsp SCS Salted Butter, melted\n1 tbsp yeast\n2 tbsp brown sugar\n1\u215b tsp salt\n355ml + 473ml warm water\n420\u2013480g flour\n2 tbsp baking soda\n\nInstructions:\n1. Mix yeast, brown sugar, salt, 355ml warm water together. \n2. Add flour until the dough forms a ball and begins to pull away from the sides. \n3. Mix together and knead for 3 minutes. Cover and let it rise for 1 hour.\n4. Divide dough into 12 pieces, then roll into 18\" ropes.\n5. Twist into pretzels.\n6. Mix the remaining warm water with baking soda.\n7. Dip pretzels in baking soda mixture. Let it rise for 15-20 minutes.\n8. Bake at 232\u00b0C for 8 minutes.\n9. Brush with melted SCS Salted Butter and sprinkle with course salt or cinnamon sugar.\n\nSource: https:\/\/thecraftingchicks.com\/soft-pretzel-recipe\/","message":"Make these delicious, soft and chewy pretzels for your kids at home this school holiday! Brushed with melted SCS Salted Butter, these pretzels are a real treat!\n\n#SCSrecipes #JustAddSCS\n\nSoft Pretzels\n\nIngredients:\n2 tbsp SCS Salted Butter, melted\n1 tbsp yeast\n2 tbsp brown sugar\n1\u215b tsp salt\n355ml + 473ml warm water\n420\u2013480g flour\n2 tbsp baking soda\n\nInstructions:\n1. Mix yeast, brown sugar, salt, 355ml warm water together. \n2. Add flour until the dough forms a ball and begins to pull away from the sides. \n3. Mix together and knead for 3 minutes. Cover and let it rise for 1 hour.\n4. Divide dough into 12 pieces, then roll into 18\" ropes.\n5. Twist into pretzels.\n6. Mix the remaining warm water with baking soda.\n7. Dip pretzels in baking soda mixture. Let it rise for 15-20 minutes.\n8. Bake at 232\u00b0C for 8 minutes.\n9. Brush with melted SCS Salted Butter and sprinkle with course salt or cinnamon sugar.\n\nSource: https:\/\/thecraftingchicks.com\/soft-pretzel-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2138790452923290&id=364340573701629","totalInteractions":"154","reactions":"117","comments":"8","shares":"29","interactionRate":"0.1303 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-04 12:00:11<\/b><br \/> The first 5 words that you find are what you will be getting to eat this weekend.\n \nTell us which words you found?\n\n #FunwithSCS","message":"The first 5 words that you find are what you will be getting to eat this weekend.\n \nTell us which words you found?\n\n #FunwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2136514869817515&id=364340573701629","totalInteractions":"369","reactions":"168","comments":"159","shares":"42","interactionRate":"0.3127 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-12-02 16:55:31<\/b><br \/> Precision becomes a priority when it comes to achieving the right flavour in a recipe. SCS Unsalted Butter with no added salt, gives you the liberty to control the flavour and gives you the taste you want when baking or cooking.\n\n#SCSButter #butter #goodness","message":"Precision becomes a priority when it comes to achieving the right flavour in a recipe. SCS Unsalted Butter with no added salt, gives you the liberty to control the flavour and gives you the taste you want when baking or cooking.\n\n#SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2134925706643098&id=364340573701629","totalInteractions":"80","reactions":"75","comments":"5","shares":"0","interactionRate":"0.0679 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"12\/01\/2020 - 12\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["12\/01\/2020",13116],["12\/02\/2020",11631],["12\/03\/2020",14588],["12\/04\/2020",14210],["12\/05\/2020",11849],["12\/06\/2020",12822],["12\/07\/2020",9047],["12\/08\/2020",8939],["12\/09\/2020",8803],["12\/10\/2020",9756],["12\/11\/2020",8574],["12\/12\/2020",8749],["12\/13\/2020",9550],["12\/14\/2020",12109],["12\/15\/2020",78231],["12\/16\/2020",125929],["12\/17\/2020",120847],["12\/18\/2020",116616],["12\/19\/2020",146546],["12\/20\/2020",133335],["12\/21\/2020",149623],["12\/22\/2020",144393],["12\/23\/2020",70887],["12\/24\/2020",54761],["12\/25\/2020",65627],["12\/26\/2020",71723],["12\/27\/2020",69525],["12\/28\/2020",61830],["12\/29\/2020",70007],["12\/30\/2020",74936],["12\/31\/2020",104661]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"12\/01\/2020 - 12\/31\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",11558]]}]