[{"type":"deck","placeholders":{"clientName":"MOB Digital Sdn Bhd","dashboardName":"MASTER TEMPLATE"}},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Key Metrics Table | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"name","title":"Name","width":0.18},{"id":"totalFans","title":"Fans","type":"integer","width":0.09},{"id":"fanIncrease","title":"+\/-","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"own_posts","title":"Posts","type":"integer","width":0.09},{"id":"own_reactions","title":"Reactions","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"own_comments","title":"Comments","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"own_shares","title":"Shares","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"user_posts","title":"User Posts","type":"integer","width":0.09},{"id":"interactionRate","title":"I-Rate","type":"percent","width":0.09},{"id":"responseRate","title":"Response Rate","type":"percent","hideOnDashboard":true,"width":0.09}],"paginate":false,"sortBy":"totalFans","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"name":"SCS Dairy MY","fanIncrease":"2357","peopleTalkingAverage":999,"own_posts":"22","own_reactions":"2316","own_comments":"774","own_shares":"1062","user_posts":"0","interactionRate":"0.1621 %","responseRate":"0.0 %","totalFans":"117632"}]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Reach | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Reach | SCS Dairy MY"],[],["","SCS Dairy MY"],["11\/01\/2020",11129],["11\/02\/2020",3201],["11\/03\/2020",2693],["11\/04\/2020",2566],["11\/05\/2020",5150],["11\/06\/2020",2354],["11\/07\/2020",1956],["11\/08\/2020",2385],["11\/09\/2020",2006],["11\/10\/2020",1686],["11\/11\/2020",5213],["11\/12\/2020",10847],["11\/13\/2020",9911],["11\/14\/2020",8071],["11\/15\/2020",26251],["11\/16\/2020",35670],["11\/17\/2020",6873],["11\/18\/2020",4597],["11\/19\/2020",8899],["11\/20\/2020",7428],["11\/21\/2020",13147],["11\/22\/2020",13795],["11\/23\/2020",12597],["11\/24\/2020",12448],["11\/25\/2020",16346],["11\/26\/2020",13575],["11\/27\/2020",11567],["11\/28\/2020",9582],["11\/29\/2020",11585],["11\/30\/2020",12094]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Engaged Users | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Engaged Users | SCS Dairy MY"],[],["","SCS Dairy MY"],["11\/01\/2020",312],["11\/02\/2020",108],["11\/03\/2020",103],["11\/04\/2020",82],["11\/05\/2020",183],["11\/06\/2020",51],["11\/07\/2020",48],["11\/08\/2020",48],["11\/09\/2020",56],["11\/10\/2020",67],["11\/11\/2020",254],["11\/12\/2020",461],["11\/13\/2020",356],["11\/14\/2020",254],["11\/15\/2020",2382],["11\/16\/2020",3795],["11\/17\/2020",561],["11\/18\/2020",359],["11\/19\/2020",697],["11\/20\/2020",245],["11\/21\/2020",494],["11\/22\/2020",418],["11\/23\/2020",357],["11\/24\/2020",338],["11\/25\/2020",417],["11\/26\/2020",346],["11\/27\/2020",277],["11\/28\/2020",260],["11\/29\/2020",287],["11\/30\/2020",295]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Average Reactions Per Post | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Average Reactions Per Post | SCS Dairy MY"],[],["","SCS Dairy MY"],["11\/01\/2020",55],["11\/02\/2020",0],["11\/03\/2020",51],["11\/04\/2020",0],["11\/05\/2020",117],["11\/06\/2020",0],["11\/07\/2020",21],["11\/08\/2020",0],["11\/09\/2020",64],["11\/10\/2020",0],["11\/11\/2020",26],["11\/12\/2020",247],["11\/13\/2020",178],["11\/14\/2020",47],["11\/15\/2020",85],["11\/16\/2020",0],["11\/17\/2020",284],["11\/18\/2020",0],["11\/19\/2020",88],["11\/20\/2020",0],["11\/21\/2020",134],["11\/22\/2020",100],["11\/23\/2020",134],["11\/24\/2020",0],["11\/25\/2020",65],["11\/26\/2020",84],["11\/27\/2020",47],["11\/28\/2020",0],["11\/29\/2020",12],["11\/30\/2020",127]]},{"type":"funnelChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Page Engagement Funnel (28 days) | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":[["Impressions","Impressions"],["Reach (Unique users)","Reach (Unique users)"],["Engaged Users","Engaged Users"]]},"dim2":{"name":"Users"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Page Engagement Funnel (28 days) | SCS Dairy MY"],[],["Impressions","Reach (Unique users)","Engaged Users"],[333710,151403,12231]]},{"type":"stackedColumnPercentChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Interactions Distribution | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"total","notes":""},"metaData":{"dim1":{"labels":[["Like","Like"],["Love","Love"],["Haha","Haha"],["Wow","Wow"],["Sad","Sad"],["Angry","Angry"],["Comment","Comment"],["Share","Share"]]},"dim2":{"name":"Metric","labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Interactions Distribution | SCS Dairy MY"],[],["","Like","Love","Haha","Wow","Sad","Angry","Comment","Share"],["SCS Dairy MY",2262,49,1,4,0,0,774,1062]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Interaction Rate By Weekday | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"name":"Weekday","labels":[[1,"Mon"],[2,"Tue"],[3,"Wed"],[4,"Thu"],[5,"Fri"],[6,"Sat"],[0,"Sun"]]},"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Interaction Rate By Weekday | SCS Dairy MY"],[],["","SCS Dairy MY"],["Mon",0.12707680419010003],["Tue",0.5918802501466822],["Wed",0.04865553313584911],["Thu",0.1360923882711544],["Fri",0.12965268535611557],["Sat",0.07355571774066601],["Sun",0.05945992358219207]]},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook (FB) Custom Own Posts Table (new) | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"createTime","title":"Post","type":"post","width":0.5},{"id":"likes","title":"Likes","type":"integer","width":0.12},{"id":"comments","title":"Comments","type":"integer","width":0.12},{"id":"shares","title":"Shares","type":"integer","width":0.12},{"id":"interactionRate","title":"I-Rate","type":"percent","width":0.12}],"paginate":true,"sortBy":"createTime","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-17 16:00:55<\/b><br \/> [#SCSContest] Join our Solve & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. Solve the puzzle and write your answer in the comment section below.\n\n3. Describe SCS Butter in 3 words.\n\n4. Post your answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the Tesco gift vouchers worth RM50! Join now!\n\nContest ends on 24 November 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","message":"[#SCSContest] Join our Solve & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. Solve the puzzle and write your answer in the comment section below.\n\n3. Describe SCS Butter in 3 words.\n\n4. Post your answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the Tesco gift vouchers worth RM50! Join now!\n\nContest ends on 24 November 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2118672614935074&id=364340573701629","likes":"498","comments":"680","shares":"755","interactionRate":"1.6774 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-12 15:00:23<\/b><br \/> These homemade dinner rolls made with SCS Butter are incredibly soft and pillowy, with the perfect amount of chew and rich buttery flavor.\n\nHomemade Dinner Rolls\n\nIngredients:\n85g SCS Unsalted Butter, melted and cooled to room temperature\n113g SCS Salted Butter (for brushing on the pan and on top of the rolls)\n473ml whole milk, room temperature\n100g granulated sugar\n3\u00bd tsp active dry yeast\n1 large egg plus 1 large egg yolk, slightly beaten\n720g unbleached all purpose flour\n2 tsp table salt\n\nInstructions:\n1. Pour milk into the bowl of a standing mixer and add the sugar and yeast. Stir to combine and then let sit for about 5 minutes. \n2.  Whisk in the egg, egg yolk and 85g SCS Unsalted Butter.\n3.  In the bowl of the stand mixer, add 600g of the flour and mix on low speed until the dough begins to come together. \n4. Slowly add enough of the remaining 120g flour so that the dough forms a soft, slightly sticky ball. The dough should now be soft and smooth and does not stick to the sides of ","message":"These homemade dinner rolls made with SCS Butter are incredibly soft and pillowy, with the perfect amount of chew and rich buttery flavor.\n\nHomemade Dinner Rolls\n\nIngredients:\n85g SCS Unsalted Butter, melted and cooled to room temperature\n113g SCS Salted Butter (for brushing on the pan and on top of the rolls)\n473ml whole milk, room temperature\n100g granulated sugar\n3\u00bd tsp active dry yeast\n1 large egg plus 1 large egg yolk, slightly beaten\n720g unbleached all purpose flour\n2 tsp table salt\n\nInstructions:\n1. Pour milk into the bowl of a standing mixer and add the sugar and yeast. Stir to combine and then let sit for about 5 minutes. \n2.  Whisk in the egg, egg yolk and 85g SCS Unsalted Butter.\n3.  In the bowl of the stand mixer, add 600g of the flour and mix on low speed until the dough begins to come together. \n4. Slowly add enough of the remaining 120g flour so that the dough forms a soft, slightly sticky ball. The dough should now be soft and smooth and does not stick to the sides of ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2111798355622500&id=364340573701629","likes":"245","comments":"2","shares":"49","interactionRate":"0.2578 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-13 12:00:11<\/b><br \/> Deepavali is all about celebrating with loved ones and eating scrumptious goodies! Murukku is a Deepavali staple enjoyed by one and all. Make this delicious treat and add more flavour to your festivities!\n\nMurukku\n\nIngredients:\n2 tsp SCS Butter\n300g rice flour\n60g Bengal gram flour (Urad lentil flour)\n30g gram flour roasted\n\u00bc tsp carom seeds\n\u00bd\u2014\u00be tsp salt\n1 tsp chilli powder\n296\u2013355 ml water (To knead the dough)\nVegetable oil for deep frying\n\nInstructions:\n1. Put the flours, carom seeds, salt, chilli powder in a bowl and mix them well.\n 2. Add the butter and rub it into the dry ingredients so that it gets well incorporated into the mixture.\n3. Add water little by little and knead until a soft dough is obtained. \n4. Make it into a ball, cover it with a wet cloth and set aside.\n5. Heat the vegetable oil for deep frying.\n6. Prepare the murukku press by placing the star attachment.\n7. Fill the cylinder with some of the dough and press it into a spiral onto the back of a slotted spoon, to cr","message":"Deepavali is all about celebrating with loved ones and eating scrumptious goodies! Murukku is a Deepavali staple enjoyed by one and all. Make this delicious treat and add more flavour to your festivities!\n\nMurukku\n\nIngredients:\n2 tsp SCS Butter\n300g rice flour\n60g Bengal gram flour (Urad lentil flour)\n30g gram flour roasted\n\u00bc tsp carom seeds\n\u00bd\u2014\u00be tsp salt\n1 tsp chilli powder\n296\u2013355 ml water (To knead the dough)\nVegetable oil for deep frying\n\nInstructions:\n1. Put the flours, carom seeds, salt, chilli powder in a bowl and mix them well.\n 2. Add the butter and rub it into the dry ingredients so that it gets well incorporated into the mixture.\n3. Add water little by little and knead until a soft dough is obtained. \n4. Make it into a ball, cover it with a wet cloth and set aside.\n5. Heat the vegetable oil for deep frying.\n6. Prepare the murukku press by placing the star attachment.\n7. Fill the cylinder with some of the dough and press it into a spiral onto the back of a slotted spoon, to cr","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2114133402055662&id=364340573701629","likes":"172","comments":"11","shares":"54","interactionRate":"0.2100 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-23 12:02:16<\/b><br \/> Treat your taste buds with this soft and delicious Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling made with SCS Cream Cheese. \n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Banana Bread\n\nIngredients:\nFor the banana bread:\n85g SCS Unsalted Butter, melted and cooled\n240g all-purpose flour\n150g sugar\n\u00bc tsp salt\n\u00be tsp baking soda\n3 medium overripe bananas, mashed well\n2 large eggs\n60ml buttermilk\n2 tsp vanilla extract\n\nIngredients for the cream cheese filling:\n140g SCS Cream Cheese Spread (softened)\n1 large egg\n50g sugar\n2 tbsp all-purpose flour\n\nInstructions for the banana bread:\n1. Preheat the oven to 176\u00b0C. Line a 9x5-inch loaf pan with parchment paper so that it hangs over on the longer side of the pan. \n2. Grease the parchment paper with cooking spray.\n3. In a large bowl whisk together the flour, sugar, salt and baking soda.\n4. In a separate medium bowl, whisk together the mashed bananas, eggs, buttermilk, melted SCS Butter and vanilla extract.\n5. Add the wet ingredie","message":"Treat your taste buds with this soft and delicious Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling made with SCS Cream Cheese. \n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Banana Bread\n\nIngredients:\nFor the banana bread:\n85g SCS Unsalted Butter, melted and cooled\n240g all-purpose flour\n150g sugar\n\u00bc tsp salt\n\u00be tsp baking soda\n3 medium overripe bananas, mashed well\n2 large eggs\n60ml buttermilk\n2 tsp vanilla extract\n\nIngredients for the cream cheese filling:\n140g SCS Cream Cheese Spread (softened)\n1 large egg\n50g sugar\n2 tbsp all-purpose flour\n\nInstructions for the banana bread:\n1. Preheat the oven to 176\u00b0C. Line a 9x5-inch loaf pan with parchment paper so that it hangs over on the longer side of the pan. \n2. Grease the parchment paper with cooking spray.\n3. In a large bowl whisk together the flour, sugar, salt and baking soda.\n4. In a separate medium bowl, whisk together the mashed bananas, eggs, buttermilk, melted SCS Butter and vanilla extract.\n5. Add the wet ingredie","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2122979181171084&id=364340573701629","likes":"127","comments":"17","shares":"39","interactionRate":"0.1625 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-21 14:00:00<\/b><br \/> Say Cheese! SCS brings for you a delicious and mouthwatering Double Cheese Garlic Bread recipe! \n\nDouble Cheese Garlic Bread\n\nIngredients:\n250g SCS Salted Butter\n30g SCS Cream Cheese Spread\n2 pcs SCS Sliced Cheese\n5g parsley\n80g garlic\n3g black pepper\n5g worcestershire sauce\nPinch of salt\n5g lemon juice\n1 French bread loaf\n\nInstructions:\n1. Preheat the oven to 190\u00b0C.\n2. Put SCS Salted Butter, parsley, garlic, black pepper, worcestershire sauce, salt and lemon juice in a food processor and blend until well combined.\n3. Spread the prepared garlic butter on the sliced french loaf. \n4. Then add a layer of SCS Cream Cheese Spread.\n5. Cut SCS Sliced Cheese into 4 pieces and place it on top of the bread. \n6. Bake until the cheese is golden brown.\n7. Double Cheese Garlic Bread is ready to be served.\n\nRecipe credit: Chef Khairi (DKSH)","message":"Say Cheese! SCS brings for you a delicious and mouthwatering Double Cheese Garlic Bread recipe! \n\nDouble Cheese Garlic Bread\n\nIngredients:\n250g SCS Salted Butter\n30g SCS Cream Cheese Spread\n2 pcs SCS Sliced Cheese\n5g parsley\n80g garlic\n3g black pepper\n5g worcestershire sauce\nPinch of salt\n5g lemon juice\n1 French bread loaf\n\nInstructions:\n1. Preheat the oven to 190\u00b0C.\n2. Put SCS Salted Butter, parsley, garlic, black pepper, worcestershire sauce, salt and lemon juice in a food processor and blend until well combined.\n3. Spread the prepared garlic butter on the sliced french loaf. \n4. Then add a layer of SCS Cream Cheese Spread.\n5. Cut SCS Sliced Cheese into 4 pieces and place it on top of the bread. \n6. Bake until the cheese is golden brown.\n7. Double Cheese Garlic Bread is ready to be served.\n\nRecipe credit: Chef Khairi (DKSH)","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2122975914504744&id=364340573701629","likes":"131","comments":"3","shares":"47","interactionRate":"0.1578 %","type":"Link"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"total","notes":""},"metaData":{"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Male","Female"],["13-17",36,188],["18-24",6631,10832],["25-34",5302,24504],["35-44",2773,30705],["45-54",1494,17417],["55-64",1070,10866],["65+",810,4067]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["11\/01\/2020",0.04857442729882814],["11\/02\/2020",0],["11\/03\/2020",0.04942553652720573],["11\/04\/2020",0],["11\/05\/2020",0.12915528973258789],["11\/06\/2020",0],["11\/07\/2020",0.022531891292290624],["11\/08\/2020",0],["11\/09\/2020",0.060647017033147926],["11\/10\/2020",0],["11\/11\/2020",0.023384721981638663],["11\/12\/2020",0.2579394275129619],["11\/13\/2020",0.2101112811600218],["11\/14\/2020",0.0405966848919869],["11\/15\/2020",0.07765716948245811],["11\/16\/2020",0],["11\/17\/2020",0.8657281845968402],["11\/18\/2020",0],["11\/19\/2020",0.08163195160514194],["11\/20\/2020",0],["11\/21\/2020",0.15788434971383464],["11\/22\/2020",0.0951254627725216],["11\/23\/2020",0.16262389372956504],["11\/24\/2020",0],["11\/25\/2020",0.06106048831310794],["11\/26\/2020",0.07849293563579278],["11\/27\/2020",0.050292377721329086],["11\/28\/2020",0],["11\/29\/2020",0.01702287022614883],["11\/30\/2020",0.15647855223322107]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Fans Total | SCS Dairy MY"],[],["","SCS Dairy MY"],["11\/01\/2020",115299],["11\/02\/2020",115318],["11\/03\/2020",115333],["11\/04\/2020",115356],["11\/05\/2020",115375],["11\/06\/2020",115389],["11\/07\/2020",115396],["11\/08\/2020",115412],["11\/09\/2020",115433],["11\/10\/2020",115449],["11\/11\/2020",115472],["11\/12\/2020",115590],["11\/13\/2020",115717],["11\/14\/2020",115829],["11\/15\/2020",115960],["11\/16\/2020",116096],["11\/17\/2020",116194],["11\/18\/2020",116342],["11\/19\/2020",116411],["11\/20\/2020",116480],["11\/21\/2020",116603],["11\/22\/2020",116773],["11\/23\/2020",116895],["11\/24\/2020",117044],["11\/25\/2020",117151],["11\/26\/2020",117265],["11\/27\/2020",117364],["11\/28\/2020",117434],["11\/29\/2020",117544],["11\/30\/2020",117632]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Page Views | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Page Views | SCS Dairy MY"],[],["","SCS Dairy MY"],["11\/01\/2020",62],["11\/02\/2020",50],["11\/03\/2020",53],["11\/04\/2020",43],["11\/05\/2020",46],["11\/06\/2020",32],["11\/07\/2020",33],["11\/08\/2020",31],["11\/09\/2020",39],["11\/10\/2020",36],["11\/11\/2020",70],["11\/12\/2020",75],["11\/13\/2020",101],["11\/14\/2020",82],["11\/15\/2020",104],["11\/16\/2020",94],["11\/17\/2020",329],["11\/18\/2020",187],["11\/19\/2020",138],["11\/20\/2020",101],["11\/21\/2020",126],["11\/22\/2020",155],["11\/23\/2020",118],["11\/24\/2020",135],["11\/25\/2020",141],["11\/26\/2020",98],["11\/27\/2020",95],["11\/28\/2020",104],["11\/29\/2020",112],["11\/30\/2020",113]]},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Fans By City Table | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"cityName","title":"City","type":"string","width":0.6},{"id":"fans","title":"Fans","type":"integer","width":0.2},{"id":"share","title":"Share","type":"percent","width":0.2}],"paginate":false,"sortBy":"fans","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"cityName":"Kuala Lumpur","fans":"22303","share":"19.0 %"},{"cityName":"Johor Bahru","fans":"8302","share":"7.1 %"},{"cityName":"George Town","fans":"6284","share":"5.3 %"},{"cityName":"Ipoh","fans":"4510","share":"3.8 %"},{"cityName":"Kuching","fans":"4366","share":"3.7 %"},{"cityName":"Shah Alam","fans":"3934","share":"3.3 %"},{"cityName":"Kota Kinabalu","fans":"3619","share":"3.1 %"},{"cityName":"Malacca City","fans":"3499","share":"3.0 %"},{"cityName":"Seremban","fans":"3007","share":"2.6 %"},{"cityName":"Klang","fans":"2974","share":"2.5 %"},{"cityName":"Singapore","fans":"2615","share":"2.2 %"},{"cityName":"Kuantan","fans":"2243","share":"1.9 %"},{"cityName":"Petaling Jaya","fans":"2197","share":"1.9 %"},{"cityName":"Puchong","fans":"1820","share":"1.5 %"},{"cityName":"Bukit Mertajam","fans":"1711","share":"1.5 %"},{"cityName":"Sandakan","fans":"1681","share":"1.4 %"},{"cityName":"Kota Bharu","fans":"1659","share":"1.4 %"},{"cityName":"Miri","fans":"1512","share":"1.3 %"},{"cityName":"Kuala Terengganu","fans":"1484","share":"1.3 %"},{"cityName":"Alor Setar","fans":"1476","share":"1.3 %"},{"cityName":"Kajang","fans":"1361","share":"1.2 %"},{"cityName":"Tawau","fans":"1321","share":"1.1 %"},{"cityName":"Sungai Petani","fans":"1286","share":"1.1 %"},{"cityName":"Sibu","fans":"1195","share":"1.0 %"},{"cityName":"Rawang","fans":"1028","share":"0.9 %"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements over Time (monthly) | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements over Time (monthly) | SCS Dairy MY"],[],["","SCS Dairy MY"],["2020-11",17086]]},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Own Posts Table | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"createTime","title":"Post","type":"post","width":0.4},{"id":"totalInteractions","title":"Total Interactions","type":"integer","width":0.1},{"id":"reactions","title":"Reactions","type":"integer","width":0.1},{"id":"comments","title":"Comments","type":"integer","width":0.1},{"id":"shares","title":"Shares","type":"integer","width":0.1},{"id":"interactionRate","title":"I-Rate","type":"percent","hideOnDashboard":true,"width":0.1},{"id":"type","title":"Type","width":0.1}],"paginate":true,"sortBy":"createTime","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-30 12:00:32<\/b><br \/> This garlic and herb butter quick bread is more than a match for a traditional garlic bread. A soft pillowy centre and a buttery garlic crust makes this bread a real treat!\n\n#SCSrecipes #JustAddSCS\n\nGarlic and Herb Butter Quick Bread\n\nIngredients:\n110g SCS Unsalted Butter\n\u00bd tsp garlic powder\n2 tsp dried parsley\n320g plain flour\n1 tbsp sugar\n4 tsp baking powder\n1 tsp salt\n415ml buttermilk\n\nInstructions:\n1. Grease a 20cm baking tin.\n2. Put the butter in a bowl and melt in the microwave. Mix in the garlic powder and 1 teaspoon of dried parsley.\n3. Pour the butter into the baking dish.\n4. Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.\n5. Stir in the buttermilk to get a thick batter.\n6. Put the batter in the baking dish and smooth it down into the sides of the dish.\n7. Using a knife cut the bread so it makes 9 pieces.\n8. Bake the bread in a preheated oven at 220\u00b0C for about 20-25 minutes. The bread will have risen and be golden when it's ","message":"This garlic and herb butter quick bread is more than a match for a traditional garlic bread. A soft pillowy centre and a buttery garlic crust makes this bread a real treat!\n\n#SCSrecipes #JustAddSCS\n\nGarlic and Herb Butter Quick Bread\n\nIngredients:\n110g SCS Unsalted Butter\n\u00bd tsp garlic powder\n2 tsp dried parsley\n320g plain flour\n1 tbsp sugar\n4 tsp baking powder\n1 tsp salt\n415ml buttermilk\n\nInstructions:\n1. Grease a 20cm baking tin.\n2. Put the butter in a bowl and melt in the microwave. Mix in the garlic powder and 1 teaspoon of dried parsley.\n3. Pour the butter into the baking dish.\n4. Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.\n5. Stir in the buttermilk to get a thick batter.\n6. Put the batter in the baking dish and smooth it down into the sides of the dish.\n7. Using a knife cut the bread so it makes 9 pieces.\n8. Bake the bread in a preheated oven at 220\u00b0C for about 20-25 minutes. The bread will have risen and be golden when it's ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2124005864401749&id=364340573701629","totalInteractions":"184","reactions":"127","comments":"9","shares":"48","interactionRate":"0.1564 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-29 13:00:00<\/b><br \/> Our current status is \u201cHungry for SCS!\u201d What\u2019s yours?\n\n #FunwithSCS","message":"Our current status is \u201cHungry for SCS!\u201d What\u2019s yours?\n\n #FunwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2124004521068550&id=364340573701629","totalInteractions":"20","reactions":"12","comments":"4","shares":"4","interactionRate":"0.0170 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-27 12:00:14<\/b><br \/> Who is the guilty one in your family always leaving the butter out of the refrigerator? \n\n #FunwithSCS","message":"Who is the guilty one in your family always leaving the butter out of the refrigerator? \n\n #FunwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2124000347735634&id=364340573701629","totalInteractions":"59","reactions":"47","comments":"7","shares":"5","interactionRate":"0.0503 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-26 16:05:17<\/b><br \/> Life is a combination of magic and butter!\n\nWhat do you like to spread SCS Spreadable Butter on?\n\n#SCSButter #goodness","message":"Life is a combination of magic and butter!\n\nWhat do you like to spread SCS Spreadable Butter on?\n\n#SCSButter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2123998957735773&id=364340573701629","totalInteractions":"92","reactions":"84","comments":"5","shares":"3","interactionRate":"0.0785 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-25 18:51:29<\/b><br \/> Are you excited to find out who will become \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's Live Baking Star? Stay tuned and don't miss out on the action as the contestants prepare for the preliminary rounds!","message":"Are you excited to find out who will become \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's Live Baking Star? Stay tuned and don't miss out on the action as the contestants prepare for the preliminary rounds!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2127583927377276&id=364340573701629","totalInteractions":"37","reactions":"37","comments":"0","shares":"0","interactionRate":"0.0316 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-25 16:00:44<\/b><br \/> Salt is not just important for flavor, it has many chemical interactions with flour and yeast that give good structure and texture to bread. Use enough salt so that the bread isn\u2019t bland and remember to taste the dough to make sure you\u2019re not using more than you need.\n\n#SCStip","message":"Salt is not just important for flavor, it has many chemical interactions with flour and yeast that give good structure and texture to bread. Use enough salt so that the bread isn\u2019t bland and remember to taste the dough to make sure you\u2019re not using more than you need.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2123994541069548&id=364340573701629","totalInteractions":"106","reactions":"93","comments":"6","shares":"7","interactionRate":"0.0905 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-23 12:02:16<\/b><br \/> Treat your taste buds with this soft and delicious Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling made with SCS Cream Cheese. \n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Banana Bread\n\nIngredients:\nFor the banana bread:\n85g SCS Unsalted Butter, melted and cooled\n240g all-purpose flour\n150g sugar\n\u00bc tsp salt\n\u00be tsp baking soda\n3 medium overripe bananas, mashed well\n2 large eggs\n60ml buttermilk\n2 tsp vanilla extract\n\nIngredients for the cream cheese filling:\n140g SCS Cream Cheese Spread (softened)\n1 large egg\n50g sugar\n2 tbsp all-purpose flour\n\nInstructions for the banana bread:\n1. Preheat the oven to 176\u00b0C. Line a 9x5-inch loaf pan with parchment paper so that it hangs over on the longer side of the pan. \n2. Grease the parchment paper with cooking spray.\n3. In a large bowl whisk together the flour, sugar, salt and baking soda.\n4. In a separate medium bowl, whisk together the mashed bananas, eggs, buttermilk, melted SCS Butter and vanilla extract.\n5. Add the wet ingredie","message":"Treat your taste buds with this soft and delicious Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling made with SCS Cream Cheese. \n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Banana Bread\n\nIngredients:\nFor the banana bread:\n85g SCS Unsalted Butter, melted and cooled\n240g all-purpose flour\n150g sugar\n\u00bc tsp salt\n\u00be tsp baking soda\n3 medium overripe bananas, mashed well\n2 large eggs\n60ml buttermilk\n2 tsp vanilla extract\n\nIngredients for the cream cheese filling:\n140g SCS Cream Cheese Spread (softened)\n1 large egg\n50g sugar\n2 tbsp all-purpose flour\n\nInstructions for the banana bread:\n1. Preheat the oven to 176\u00b0C. Line a 9x5-inch loaf pan with parchment paper so that it hangs over on the longer side of the pan. \n2. Grease the parchment paper with cooking spray.\n3. In a large bowl whisk together the flour, sugar, salt and baking soda.\n4. In a separate medium bowl, whisk together the mashed bananas, eggs, buttermilk, melted SCS Butter and vanilla extract.\n5. Add the wet ingredie","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2122979181171084&id=364340573701629","totalInteractions":"190","reactions":"134","comments":"17","shares":"39","interactionRate":"0.1625 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-22 04:14:40<\/b><br \/> Love cheese? We have a cheesy surprise for all you cheese lovers out there! \n\nStay tuned to our page for a delicious reveal!","message":"Love cheese? We have a cheesy surprise for all you cheese lovers out there! \n\nStay tuned to our page for a delicious reveal!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2123960234406312&id=364340573701629","totalInteractions":"111","reactions":"100","comments":"7","shares":"4","interactionRate":"0.0951 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-21 14:00:00<\/b><br \/> Say Cheese! SCS brings for you a delicious and mouthwatering Double Cheese Garlic Bread recipe! \n\nDouble Cheese Garlic Bread\n\nIngredients:\n250g SCS Salted Butter\n30g SCS Cream Cheese Spread\n2 pcs SCS Sliced Cheese\n5g parsley\n80g garlic\n3g black pepper\n5g worcestershire sauce\nPinch of salt\n5g lemon juice\n1 French bread loaf\n\nInstructions:\n1. Preheat the oven to 190\u00b0C.\n2. Put SCS Salted Butter, parsley, garlic, black pepper, worcestershire sauce, salt and lemon juice in a food processor and blend until well combined.\n3. Spread the prepared garlic butter on the sliced french loaf. \n4. Then add a layer of SCS Cream Cheese Spread.\n5. Cut SCS Sliced Cheese into 4 pieces and place it on top of the bread. \n6. Bake until the cheese is golden brown.\n7. Double Cheese Garlic Bread is ready to be served.\n\nRecipe credit: Chef Khairi (DKSH)","message":"Say Cheese! SCS brings for you a delicious and mouthwatering Double Cheese Garlic Bread recipe! \n\nDouble Cheese Garlic Bread\n\nIngredients:\n250g SCS Salted Butter\n30g SCS Cream Cheese Spread\n2 pcs SCS Sliced Cheese\n5g parsley\n80g garlic\n3g black pepper\n5g worcestershire sauce\nPinch of salt\n5g lemon juice\n1 French bread loaf\n\nInstructions:\n1. Preheat the oven to 190\u00b0C.\n2. Put SCS Salted Butter, parsley, garlic, black pepper, worcestershire sauce, salt and lemon juice in a food processor and blend until well combined.\n3. Spread the prepared garlic butter on the sliced french loaf. \n4. Then add a layer of SCS Cream Cheese Spread.\n5. Cut SCS Sliced Cheese into 4 pieces and place it on top of the bread. \n6. Bake until the cheese is golden brown.\n7. Double Cheese Garlic Bread is ready to be served.\n\nRecipe credit: Chef Khairi (DKSH)","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2122975914504744&id=364340573701629","totalInteractions":"184","reactions":"134","comments":"3","shares":"47","interactionRate":"0.1578 %","type":"Link"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-19 16:00:38<\/b><br \/> Happiness comes in all shapes and sizes! Just like SCS Portion Butter!\n\n#SCSButter #spreadjoy","message":"Happiness comes in all shapes and sizes! Just like SCS Portion Butter!\n\n#SCSButter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2120893648046304&id=364340573701629","totalInteractions":"95","reactions":"88","comments":"3","shares":"4","interactionRate":"0.0816 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-17 16:00:55<\/b><br \/> [#SCSContest] Join our Solve & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. Solve the puzzle and write your answer in the comment section below.\n\n3. Describe SCS Butter in 3 words.\n\n4. Post your answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the Tesco gift vouchers worth RM50! Join now!\n\nContest ends on 24 November 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","message":"[#SCSContest] Join our Solve & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. Solve the puzzle and write your answer in the comment section below.\n\n3. Describe SCS Butter in 3 words.\n\n4. Post your answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the Tesco gift vouchers worth RM50! Join now!\n\nContest ends on 24 November 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2118672614935074&id=364340573701629","totalInteractions":"1949","reactions":"514","comments":"680","shares":"755","interactionRate":"1.6774 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-17 13:15:35<\/b><br \/> We're proud to be a presenter for \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's latest competition to find the best Live Baking Star. We are excited to see what the participants have up their sleeves!\n\nStay tuned to our page for the latest updates on this competition.","message":"We're proud to be a presenter for \u7f8e\u5473\u98ce\u91c7 Oriental Cuisine's latest competition to find the best Live Baking Star. We are excited to see what the participants have up their sleeves!\n\nStay tuned to our page for the latest updates on this competition.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2119055338230135&id=364340573701629","totalInteractions":"60","reactions":"55","comments":"4","shares":"1","interactionRate":"0.0516 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-15 13:00:00<\/b><br \/> Proofing is the final step before a loaf of bread goes into the oven. Over-proofing dough can limit the rise of the bread if left for too long, because eventually the bread will sink back down. Under-proofing will have a similar effect. Make sure to get the right proofing by giving your loaf a soft poke with your fingertip. It should leave a small indentation and very slowly spring back.\n\n#SCStip","message":"Proofing is the final step before a loaf of bread goes into the oven. Over-proofing dough can limit the rise of the bread if left for too long, because eventually the bread will sink back down. Under-proofing will have a similar effect. Make sure to get the right proofing by giving your loaf a soft poke with your fingertip. It should leave a small indentation and very slowly spring back.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2114139362055066&id=364340573701629","totalInteractions":"90","reactions":"85","comments":"0","shares":"5","interactionRate":"0.0776 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-14 14:03:21<\/b><br \/> SCS wishes everyone a very Happy Deepavali!","message":"SCS wishes everyone a very Happy Deepavali!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2114137865388549&id=364340573701629","totalInteractions":"47","reactions":"47","comments":"0","shares":"0","interactionRate":"0.0406 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-13 12:00:11<\/b><br \/> Deepavali is all about celebrating with loved ones and eating scrumptious goodies! Murukku is a Deepavali staple enjoyed by one and all. Make this delicious treat and add more flavour to your festivities!\n\nMurukku\n\nIngredients:\n2 tsp SCS Butter\n300g rice flour\n60g Bengal gram flour (Urad lentil flour)\n30g gram flour roasted\n\u00bc tsp carom seeds\n\u00bd\u2014\u00be tsp salt\n1 tsp chilli powder\n296\u2013355 ml water (To knead the dough)\nVegetable oil for deep frying\n\nInstructions:\n1. Put the flours, carom seeds, salt, chilli powder in a bowl and mix them well.\n 2. Add the butter and rub it into the dry ingredients so that it gets well incorporated into the mixture.\n3. Add water little by little and knead until a soft dough is obtained. \n4. Make it into a ball, cover it with a wet cloth and set aside.\n5. Heat the vegetable oil for deep frying.\n6. Prepare the murukku press by placing the star attachment.\n7. Fill the cylinder with some of the dough and press it into a spiral onto the back of a slotted spoon, to cr","message":"Deepavali is all about celebrating with loved ones and eating scrumptious goodies! Murukku is a Deepavali staple enjoyed by one and all. Make this delicious treat and add more flavour to your festivities!\n\nMurukku\n\nIngredients:\n2 tsp SCS Butter\n300g rice flour\n60g Bengal gram flour (Urad lentil flour)\n30g gram flour roasted\n\u00bc tsp carom seeds\n\u00bd\u2014\u00be tsp salt\n1 tsp chilli powder\n296\u2013355 ml water (To knead the dough)\nVegetable oil for deep frying\n\nInstructions:\n1. Put the flours, carom seeds, salt, chilli powder in a bowl and mix them well.\n 2. Add the butter and rub it into the dry ingredients so that it gets well incorporated into the mixture.\n3. Add water little by little and knead until a soft dough is obtained. \n4. Make it into a ball, cover it with a wet cloth and set aside.\n5. Heat the vegetable oil for deep frying.\n6. Prepare the murukku press by placing the star attachment.\n7. Fill the cylinder with some of the dough and press it into a spiral onto the back of a slotted spoon, to cr","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2114133402055662&id=364340573701629","totalInteractions":"243","reactions":"178","comments":"11","shares":"54","interactionRate":"0.2100 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-12 15:00:23<\/b><br \/> These homemade dinner rolls made with SCS Butter are incredibly soft and pillowy, with the perfect amount of chew and rich buttery flavor.\n\nHomemade Dinner Rolls\n\nIngredients:\n85g SCS Unsalted Butter, melted and cooled to room temperature\n113g SCS Salted Butter (for brushing on the pan and on top of the rolls)\n473ml whole milk, room temperature\n100g granulated sugar\n3\u00bd tsp active dry yeast\n1 large egg plus 1 large egg yolk, slightly beaten\n720g unbleached all purpose flour\n2 tsp table salt\n\nInstructions:\n1. Pour milk into the bowl of a standing mixer and add the sugar and yeast. Stir to combine and then let sit for about 5 minutes. \n2.  Whisk in the egg, egg yolk and 85g SCS Unsalted Butter.\n3.  In the bowl of the stand mixer, add 600g of the flour and mix on low speed until the dough begins to come together. \n4. Slowly add enough of the remaining 120g flour so that the dough forms a soft, slightly sticky ball. The dough should now be soft and smooth and does not stick to the sides of ","message":"These homemade dinner rolls made with SCS Butter are incredibly soft and pillowy, with the perfect amount of chew and rich buttery flavor.\n\nHomemade Dinner Rolls\n\nIngredients:\n85g SCS Unsalted Butter, melted and cooled to room temperature\n113g SCS Salted Butter (for brushing on the pan and on top of the rolls)\n473ml whole milk, room temperature\n100g granulated sugar\n3\u00bd tsp active dry yeast\n1 large egg plus 1 large egg yolk, slightly beaten\n720g unbleached all purpose flour\n2 tsp table salt\n\nInstructions:\n1. Pour milk into the bowl of a standing mixer and add the sugar and yeast. Stir to combine and then let sit for about 5 minutes. \n2.  Whisk in the egg, egg yolk and 85g SCS Unsalted Butter.\n3.  In the bowl of the stand mixer, add 600g of the flour and mix on low speed until the dough begins to come together. \n4. Slowly add enough of the remaining 120g flour so that the dough forms a soft, slightly sticky ball. The dough should now be soft and smooth and does not stick to the sides of ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2111798355622500&id=364340573701629","totalInteractions":"298","reactions":"247","comments":"2","shares":"49","interactionRate":"0.2578 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-11 14:05:37<\/b><br \/> Life is not a bed of roses and not all things are fair and square, except for the delicious and melty SCS Original Sliced Cheese. ;)\n\n#SCSdairy #SCSCheese #goodness","message":"Life is not a bed of roses and not all things are fair and square, except for the delicious and melty SCS Original Sliced Cheese. ;)\n\n#SCSdairy #SCSCheese #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2111794225622913&id=364340573701629","totalInteractions":"27","reactions":"26","comments":"0","shares":"1","interactionRate":"0.0234 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-09 13:35:38<\/b><br \/> I followed my heart and it led me to the fridge!\n\nDoes this happen to you when you crave for SCS Cream Cheese? ;)\n\n#SCSdairy #SCSCheese #goodness\n \n\ud83d\ude4c","message":"I followed my heart and it led me to the fridge!\n\nDoes this happen to you when you crave for SCS Cream Cheese? ;)\n\n#SCSdairy #SCSCheese #goodness\n \n\ud83d\ude4c","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2109457019189967&id=364340573701629","totalInteractions":"70","reactions":"64","comments":"5","shares":"1","interactionRate":"0.0606 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-07 12:15:44<\/b><br \/> Avoid over- or under-kneading your dough. This is a huge mistake that many people make when baking bread from \nscratch. \n\nA simple way to check that the dough has been kneaded perfectly is that you should be able to stretch the dough out \n2 to 4 inches without it breaking apart.\n\n#SCStip","message":"Avoid over- or under-kneading your dough. This is a huge mistake that many people make when baking bread from \nscratch. \n\nA simple way to check that the dough has been kneaded perfectly is that you should be able to stretch the dough out \n2 to 4 inches without it breaking apart.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2107198702749132&id=364340573701629","totalInteractions":"26","reactions":"21","comments":"0","shares":"5","interactionRate":"0.0225 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-05 15:15:45<\/b><br \/> Bake this soft and delicious Butter Crust Sandwich Bread made with SCS Butter. Toast it and serve with butter and kaya or make a sandwich of your choice!\n\n#SCSrecipes #JustAddSCS\n\nButter Crust Sandwich Bread \n\nIngredients:\n2 tbsp SCS Salted Butter (melted and cooled)\n1 tbsp sugar\n1 package dry yeast (about 2 \u00bc teaspoons)\n237ml warm fat-free milk\n390g all-purpose flour\n1 tsp salt\nCooking spray\n\nInstructions: \n1. Dissolve sugar and yeast in warm milk in a large bowl and let it stand 5 minutes. Stir in 1 tablespoon SCS Butter.\n2. Lightly spoon 360g flour into a dry measuring cup and level with a knife. \n3. Add the flour and salt to the yeast mixture and stir until a soft dough forms.\n4. Place dough onto a floured surface and knead for about 8 minutes until smooth and elastic. \n5. Add the remaining 30g flour one tablespoon at a time to prevent the dough from sticking to hands.\n6. Place the dough in a large bowl coated with cooking spray. Cover and let it rise in a warm place for 1 hour or ","message":"Bake this soft and delicious Butter Crust Sandwich Bread made with SCS Butter. Toast it and serve with butter and kaya or make a sandwich of your choice!\n\n#SCSrecipes #JustAddSCS\n\nButter Crust Sandwich Bread \n\nIngredients:\n2 tbsp SCS Salted Butter (melted and cooled)\n1 tbsp sugar\n1 package dry yeast (about 2 \u00bc teaspoons)\n237ml warm fat-free milk\n390g all-purpose flour\n1 tsp salt\nCooking spray\n\nInstructions: \n1. Dissolve sugar and yeast in warm milk in a large bowl and let it stand 5 minutes. Stir in 1 tablespoon SCS Butter.\n2. Lightly spoon 360g flour into a dry measuring cup and level with a knife. \n3. Add the flour and salt to the yeast mixture and stir until a soft dough forms.\n4. Place dough onto a floured surface and knead for about 8 minutes until smooth and elastic. \n5. Add the remaining 30g flour one tablespoon at a time to prevent the dough from sticking to hands.\n6. Place the dough in a large bowl coated with cooking spray. Cover and let it rise in a warm place for 1 hour or ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2104892746313061&id=364340573701629","totalInteractions":"149","reactions":"117","comments":"5","shares":"27","interactionRate":"0.1291 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-03 12:10:00<\/b><br \/> We all have our own ways of enjoying our buttered toasts!\n\nTell us which SCS Buttered Toast are you?\n\n #FunwithSCS","message":"We all have our own ways of enjoying our buttered toasts!\n\nTell us which SCS Buttered Toast are you?\n\n #FunwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2102564176545918&id=364340573701629","totalInteractions":"57","reactions":"51","comments":"5","shares":"1","interactionRate":"0.0494 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-11-01 14:22:54<\/b><br \/> A balanced diet is having a cookie in both hands, especially when it is made with SCS Butter!\n\n #SCSButter #butter #goodness","message":"A balanced diet is having a cookie in both hands, especially when it is made with SCS Butter!\n\n #SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2100305820105087&id=364340573701629","totalInteractions":"56","reactions":"55","comments":"1","shares":"0","interactionRate":"0.0486 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["11\/01\/2020",11129],["11\/02\/2020",3201],["11\/03\/2020",2693],["11\/04\/2020",2566],["11\/05\/2020",5150],["11\/06\/2020",2354],["11\/07\/2020",1956],["11\/08\/2020",2385],["11\/09\/2020",2006],["11\/10\/2020",1686],["11\/11\/2020",5213],["11\/12\/2020",10847],["11\/13\/2020",9911],["11\/14\/2020",8071],["11\/15\/2020",26251],["11\/16\/2020",35670],["11\/17\/2020",6873],["11\/18\/2020",4597],["11\/19\/2020",8899],["11\/20\/2020",7428],["11\/21\/2020",13147],["11\/22\/2020",13795],["11\/23\/2020",12597],["11\/24\/2020",12448],["11\/25\/2020",16346],["11\/26\/2020",13575],["11\/27\/2020",11567],["11\/28\/2020",9582],["11\/29\/2020",11585],["11\/30\/2020",12094]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"11\/01\/2020 - 11\/30\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",17086]]}]