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Bake this delicious Korean Garlic Cream Cheese Bread made with sweetened cream cheese and soaked in a scrumptious savory-sweet garlic sauce! \n\n#SCSrecipes #JustAddSCS\n\nKorean Garlic Cream Cheese Bread\n\nIngredients:\nFor the bread:\n40g SCS Unsalted Butter (softened to room temperature)\n250ml milk, room temp\n60g sugar\n7g instant dry yeast\n500g bread flour\n1 tsp salt\n2 eggs\nEgg wash (1 egg + 1 tbsp water), optional\n\nFor the sweetened cream cheese:\n450g SCS Cream Cheese (softened to room temperature)\n60g sugar\n60ml heavy cream\n\nFor the sweet garlic butter:\n227g SCS Unsalted Butter\n16-20 cloves of garlic, minced or crushed into paste \n60ml condensed milk\n2 eggs\n2 tbsp honey\n2 tbsp parsley\n\nTopping:\nPanko bread crumbs, optional\n\nInstructions for the bread:\n1. In the bowl of a mixer, add sugar and instant yeast to the milk.\n2. Mix by hand with a whisk or spatula until dissolved. \n3. Add the bread flour, salt and eggs and mix until it\u2019s","message":"Brush up your baking and make the most of the CMCO period! Bake this delicious Korean Garlic Cream Cheese Bread made with sweetened cream cheese and soaked in a scrumptious savory-sweet garlic sauce! \n\n#SCSrecipes #JustAddSCS\n\nKorean Garlic Cream Cheese Bread\n\nIngredients:\nFor the bread:\n40g SCS Unsalted Butter (softened to room temperature)\n250ml milk, room temp\n60g sugar\n7g instant dry yeast\n500g bread flour\n1 tsp salt\n2 eggs\nEgg wash (1 egg + 1 tbsp water), optional\n\nFor the sweetened cream cheese:\n450g SCS Cream Cheese (softened to room temperature)\n60g sugar\n60ml heavy cream\n\nFor the sweet garlic butter:\n227g SCS Unsalted Butter\n16-20 cloves of garlic, minced or crushed into paste \n60ml condensed milk\n2 eggs\n2 tbsp honey\n2 tbsp parsley\n\nTopping:\nPanko bread crumbs, optional\n\nInstructions for the bread:\n1. In the bowl of a mixer, add sugar and instant yeast to the milk.\n2. Mix by hand with a whisk or spatula until dissolved. \n3. Add the bread flour, salt and eggs and mix until it\u2019s","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2081289052006764&id=364340573701629","likes":"284","comments":"12","shares":"75","interactionRate":"0.3288 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-21 16:22:59<\/b><br \/> Easy, delicious and soft, these brownie cookies made with SCS Unsalted Butter are truly a crowd pleaser.\n\n#SCSrecipes #JustAddSCS\n\nBrownie Cookies\n\nIngredients:\n113g SCS Unsalted Butter\n120g all-purpose flour\n20g unsweetened cocoa powder\n\u00bd tsp baking powder\n1 tsp salt\n175g semi-sweet chocolate chips\n100g sugar\n3 eggs\n1 tsp vanilla\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a baking sheet with parchment paper and set aside.\n2. In bowl whisk together flour, cocoa powder, baking powder and salt, set aside.\n3. In a saucepan, add chocolate chips and SCS Unsalted Butter over medium heat.\n4. Whisk slowly until melted and combined.\n5. Remove from heat and add sugar.\n6. Whisk together until sugar is incorporated.\n7. Add in eggs one at a time and whisk well after each addition.\n8. Lastly add in vanilla and whisk until incorporated.\n9. Pour chocolate mixture into the dry ingredients and stir until well combined.\n10. Scoop about 1 1\/2 tablespoons of batter and place onto the sheet.\n11. Bake in ","message":"Easy, delicious and soft, these brownie cookies made with SCS Unsalted Butter are truly a crowd pleaser.\n\n#SCSrecipes #JustAddSCS\n\nBrownie Cookies\n\nIngredients:\n113g SCS Unsalted Butter\n120g all-purpose flour\n20g unsweetened cocoa powder\n\u00bd tsp baking powder\n1 tsp salt\n175g semi-sweet chocolate chips\n100g sugar\n3 eggs\n1 tsp vanilla\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a baking sheet with parchment paper and set aside.\n2. In bowl whisk together flour, cocoa powder, baking powder and salt, set aside.\n3. In a saucepan, add chocolate chips and SCS Unsalted Butter over medium heat.\n4. Whisk slowly until melted and combined.\n5. Remove from heat and add sugar.\n6. Whisk together until sugar is incorporated.\n7. Add in eggs one at a time and whisk well after each addition.\n8. Lastly add in vanilla and whisk until incorporated.\n9. Pour chocolate mixture into the dry ingredients and stir until well combined.\n10. Scoop about 1 1\/2 tablespoons of batter and place onto the sheet.\n11. Bake in ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2084955594973443&id=364340573701629","likes":"119","comments":"0","shares":"41","interactionRate":"0.1399 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-23 13:04:08<\/b><br \/> If you flour a cookie sheet after it is greased, there will be less tendency for the cookies to thin out and spread too much during baking. 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In a separate bowl, whisk together flour, salt and baking powder. Add the flour mixture to the butter mixture and stir until well combined. \n4. Scoop out dough, approximately 1 1\/2 tablespoons and roll into balls. Roll the balls in the granulated sugar.\n5. Place on a cookie sheet lined with parchment paper or silicone baking mat. Press down with the tines of a fork. \n6. Refrigerate dough balls for 30-60 minutes.\n7. Preheat oven to 176\u00b0C.\n8. Bake for 10-12 minu","message":"These brown sugar butter cookies made with SCS Unsalted Butter are soft, chewy and easy to make.\n\n#SCSrecipes #JustAddSCS\n\nBrown Sugar Butter Cookies\n\nIngredients:\n227g SCS Unsalted Butter\n270g all-purpose flour\n150g light brown sugar\n1 large egg\n1 tsp pure vanilla extract\n\u00bd tsp baking powder\n\u00bd tsp salt\n100g white granulated sugar for rolling\n\nInstructions:\n1. Cream together butter and brown sugar in a stand mixer.\n2. Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined. \n3. In a separate bowl, whisk together flour, salt and baking powder. Add the flour mixture to the butter mixture and stir until well combined. \n4. Scoop out dough, approximately 1 1\/2 tablespoons and roll into balls. Roll the balls in the granulated sugar.\n5. Place on a cookie sheet lined with parchment paper or silicone baking mat. Press down with the tines of a fork. \n6. Refrigerate dough balls for 30-60 minutes.\n7. Preheat oven to 176\u00b0C.\n8. Bake for 10-12 minu","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2065215500280786&id=364340573701629","likes":"93","comments":"1","shares":"17","interactionRate":"0.0976 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-14 03:40:07<\/b><br \/> There is a perfectly matched cake for your zodiac sign! 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2020-10-31 14:31:00<\/b><br \/> Calling all SCS Cream Cheese fans! \n\nThese delicious, fluffy cream cheese cookies made with SCS Cream Cheese Spread have the most delightful flavor. They are perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.\n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Cookies\n\nIngredients:\n113g SCS Unsalted Butter, room temperature\n113g SCS Cream Cheese Spread, room temperature\n200g granulated sugar\n1 egg, room temperature\n2 tsp vanilla extract\n210g all purpose flour\n\u00bd tsp baking powder\n\u00bd tsp salt\n\nInstructions:\n1. Whisk together the flour, salt and baking powder in a medium bowl and set aside.\n2. Cream together softened SCS Unsalted Butter and SCS Cream Cheese Spread by using a hand or stand mixer.\n3. Add the sugar and beat until light and fluffy.\n4. Add the egg and vanilla and mix until well combined. Scrape the bowl down and mix one more time to combine. \n5. Add the dry mixture into the wet and mix on low speed until just combined. Use a spatula to scrape the bottom and give t","message":"Calling all SCS Cream Cheese fans! \n\nThese delicious, fluffy cream cheese cookies made with SCS Cream Cheese Spread have the most delightful flavor. They are perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.\n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Cookies\n\nIngredients:\n113g SCS Unsalted Butter, room temperature\n113g SCS Cream Cheese Spread, room temperature\n200g granulated sugar\n1 egg, room temperature\n2 tsp vanilla extract\n210g all purpose flour\n\u00bd tsp baking powder\n\u00bd tsp salt\n\nInstructions:\n1. Whisk together the flour, salt and baking powder in a medium bowl and set aside.\n2. Cream together softened SCS Unsalted Butter and SCS Cream Cheese Spread by using a hand or stand mixer.\n3. Add the sugar and beat until light and fluffy.\n4. Add the egg and vanilla and mix until well combined. Scrape the bowl down and mix one more time to combine. \n5. Add the dry mixture into the wet and mix on low speed until just combined. Use a spatula to scrape the bottom and give t","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2084963774972625&id=364340573701629","totalInteractions":"85","reactions":"66","comments":"0","shares":"19","interactionRate":"0.0737 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-30 15:50:35<\/b><br \/> Congratulations to all our #HappinessWithSCS Contest winners!\n\nEdwin HL\nMay Lyn\nMiza Nazri\n\nKindly send us a Facebook message with the following details mentioned below before 31 October 2020 to claim your prize. \n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nIf you missed taking part in our contest this month, worry not and stay tuned to our page for more exciting contests! ;) \n\n#SCSDairyMY #HappinessWithSCS","message":"Congratulations to all our #HappinessWithSCS Contest winners!\n\nEdwin HL\nMay Lyn\nMiza Nazri\n\nKindly send us a Facebook message with the following details mentioned below before 31 October 2020 to claim your prize. \n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nIf you missed taking part in our contest this month, worry not and stay tuned to our page for more exciting contests! ;) \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2098535970282072&id=364340573701629","totalInteractions":"21","reactions":"18","comments":"3","shares":"0","interactionRate":"0.0182 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-29 16:25:51<\/b><br \/> Calling all SCS Cream Cheese Lovers! \n\nWhich toast is your pick? Cranberry Cream Cheese Toast or Peach Cream Cheese Toast? \n\nShare with us your ideas for topping toast with SCS Cream Cheese Spread.\n\n #FunwithSCS","message":"Calling all SCS Cream Cheese Lovers! \n\nWhich toast is your pick? Cranberry Cream Cheese Toast or Peach Cream Cheese Toast? \n\nShare with us your ideas for topping toast with SCS Cream Cheese Spread.\n\n #FunwithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2084962034972799&id=364340573701629","totalInteractions":"65","reactions":"53","comments":"12","shares":"0","interactionRate":"0.0564 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-27 15:27:22<\/b><br \/> From SCS\u2019 kitchen we bring for you a delicious and mouthwatering Butter Cheesy Prawn recipe! \n\nSCS Butter Cheesy Prawns\n\nIngredients for the prawns:\n120g fresh prawns\n50g corn flour\n2g salt\n2g white pepper\n300ml cooking Oil\n\nIngredients for SCS Butter Cheesy Sauce:\n60g SCS Salted Butter\n20g onion chopped\n10g garlic chopped\n2g curry leaves\n10g chilies, sliced\n60g baby bok choy\n100ml cooking cream\n50g mozzarella cheese\n2g salt\n2g white pepper\n\nInstructions for prawns:\n1. In a bowl, mix corn flour, salt and white pepper.\n2. Dip the prawns in the flour mixture. \n3  Heat oil in a pan and deep fry the prawns until golden brown.\n\nInstructions for SCS Butter Cheesy Sauce :\n1. In a pan, melt SCS Salted Butter and add chopped onion and garlic. \n2. Saute onion and garlic, then add in curry leaves and saute until fragrant.\n3. Add in sliced chilies and cooking cream.\n4. Add in baby bok choy, white pepper and salt.\n5. Sprinkle mozzarella cheese into the sauce.\n6. Pour the sauce on top of the prawns ","message":"From SCS\u2019 kitchen we bring for you a delicious and mouthwatering Butter Cheesy Prawn recipe! \n\nSCS Butter Cheesy Prawns\n\nIngredients for the prawns:\n120g fresh prawns\n50g corn flour\n2g salt\n2g white pepper\n300ml cooking Oil\n\nIngredients for SCS Butter Cheesy Sauce:\n60g SCS Salted Butter\n20g onion chopped\n10g garlic chopped\n2g curry leaves\n10g chilies, sliced\n60g baby bok choy\n100ml cooking cream\n50g mozzarella cheese\n2g salt\n2g white pepper\n\nInstructions for prawns:\n1. In a bowl, mix corn flour, salt and white pepper.\n2. Dip the prawns in the flour mixture. \n3  Heat oil in a pan and deep fry the prawns until golden brown.\n\nInstructions for SCS Butter Cheesy Sauce :\n1. In a pan, melt SCS Salted Butter and add chopped onion and garlic. \n2. Saute onion and garlic, then add in curry leaves and saute until fragrant.\n3. Add in sliced chilies and cooking cream.\n4. Add in baby bok choy, white pepper and salt.\n5. Sprinkle mozzarella cheese into the sauce.\n6. Pour the sauce on top of the prawns ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2094991080636561&id=364340573701629","totalInteractions":"43","reactions":"29","comments":"0","shares":"14","interactionRate":"0.0373 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-27 05:22:28<\/b><br \/> Something delicious is cooking in SCS\u2019 kitchen. Stay tuned to find out!","message":"Something delicious is cooking in SCS\u2019 kitchen. Stay tuned to find out!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2094476837354652&id=364340573701629","totalInteractions":"38","reactions":"37","comments":"0","shares":"1","interactionRate":"0.0330 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-23 13:04:08<\/b><br \/> If you flour a cookie sheet after it is greased, there will be less tendency for the cookies to thin out and spread too much during baking. A greased and floured cookie sheet is also preferred for any dough containing chocolate chips. The chocolate which comes in contact with the cookie sheet is less likely to stick and burn while baking.\n\n#SCStip","message":"If you flour a cookie sheet after it is greased, there will be less tendency for the cookies to thin out and spread too much during baking. A greased and floured cookie sheet is also preferred for any dough containing chocolate chips. The chocolate which comes in contact with the cookie sheet is less likely to stick and burn while baking.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2084959758306360&id=364340573701629","totalInteractions":"158","reactions":"136","comments":"8","shares":"14","interactionRate":"0.1373 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-21 16:22:59<\/b><br \/> Easy, delicious and soft, these brownie cookies made with SCS Unsalted Butter are truly a crowd pleaser.\n\n#SCSrecipes #JustAddSCS\n\nBrownie Cookies\n\nIngredients:\n113g SCS Unsalted Butter\n120g all-purpose flour\n20g unsweetened cocoa powder\n\u00bd tsp baking powder\n1 tsp salt\n175g semi-sweet chocolate chips\n100g sugar\n3 eggs\n1 tsp vanilla\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a baking sheet with parchment paper and set aside.\n2. In bowl whisk together flour, cocoa powder, baking powder and salt, set aside.\n3. In a saucepan, add chocolate chips and SCS Unsalted Butter over medium heat.\n4. Whisk slowly until melted and combined.\n5. Remove from heat and add sugar.\n6. Whisk together until sugar is incorporated.\n7. Add in eggs one at a time and whisk well after each addition.\n8. Lastly add in vanilla and whisk until incorporated.\n9. Pour chocolate mixture into the dry ingredients and stir until well combined.\n10. Scoop about 1 1\/2 tablespoons of batter and place onto the sheet.\n11. Bake in ","message":"Easy, delicious and soft, these brownie cookies made with SCS Unsalted Butter are truly a crowd pleaser.\n\n#SCSrecipes #JustAddSCS\n\nBrownie Cookies\n\nIngredients:\n113g SCS Unsalted Butter\n120g all-purpose flour\n20g unsweetened cocoa powder\n\u00bd tsp baking powder\n1 tsp salt\n175g semi-sweet chocolate chips\n100g sugar\n3 eggs\n1 tsp vanilla\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a baking sheet with parchment paper and set aside.\n2. In bowl whisk together flour, cocoa powder, baking powder and salt, set aside.\n3. In a saucepan, add chocolate chips and SCS Unsalted Butter over medium heat.\n4. Whisk slowly until melted and combined.\n5. Remove from heat and add sugar.\n6. Whisk together until sugar is incorporated.\n7. Add in eggs one at a time and whisk well after each addition.\n8. Lastly add in vanilla and whisk until incorporated.\n9. Pour chocolate mixture into the dry ingredients and stir until well combined.\n10. Scoop about 1 1\/2 tablespoons of batter and place onto the sheet.\n11. Bake in ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2084955594973443&id=364340573701629","totalInteractions":"161","reactions":"120","comments":"0","shares":"41","interactionRate":"0.1399 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-19 14:23:01<\/b><br \/> Saut\u00e9 a savoury dish or pair with jam on a slice of warm bread, SCS Extra Virgin Olive Oil Spreadable Butter is a real treat for your taste buds. The richness of butter and the goodness of olive oil come together in a tub that gives you the convenience of enjoying it anytime, anywhere.\n\n#SCSSpreadableButter #spreadjoy","message":"Saut\u00e9 a savoury dish or pair with jam on a slice of warm bread, SCS Extra Virgin Olive Oil Spreadable Butter is a real treat for your taste buds. The richness of butter and the goodness of olive oil come together in a tub that gives you the convenience of enjoying it anytime, anywhere.\n\n#SCSSpreadableButter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2084942698308066&id=364340573701629","totalInteractions":"19","reactions":"18","comments":"0","shares":"1","interactionRate":"0.0165 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-18 13:11:50<\/b><br \/> When baking cookies, be sure that the cookie sheet fits in your oven with at least one-inch of space around its edges for proper heat circulation. Avoid placing one sheet above another sheet in the oven, as this causes uneven baking. For best results, cookies should be baked in the center of the oven.\n\n #SCStip","message":"When baking cookies, be sure that the cookie sheet fits in your oven with at least one-inch of space around its edges for proper heat circulation. Avoid placing one sheet above another sheet in the oven, as this causes uneven baking. For best results, cookies should be baked in the center of the oven.\n\n #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2078845928917743&id=364340573701629","totalInteractions":"89","reactions":"82","comments":"2","shares":"5","interactionRate":"0.0774 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-17 11:02:01<\/b><br \/> [#SCSContest] Join our Spot & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. How many SCS Butter can you spot in this picture? Count the number of SCS Butter and write your answer in the comment section below.\n\n3. Complete this sentence \u201cFood tastes great with SCS Butter because\u2026.\u201d\n\n4. Post your answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the AEON Big gift cards worth RM50! Join now!\n\nContest ends on 24 October 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","message":"[#SCSContest] Join our Spot & Win Contest today!\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. How many SCS Butter can you spot in this picture? Count the number of SCS Butter and write your answer in the comment section below.\n\n3. Complete this sentence \u201cFood tastes great with SCS Butter because\u2026.\u201d\n\n4. Post your answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the AEON Big gift cards worth RM50! Join now!\n\nContest ends on 24 October 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2081318012003868&id=364340573701629","totalInteractions":"39","reactions":"24","comments":"10","shares":"5","interactionRate":"0.0339 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-16 12:02:30<\/b><br \/> Brush up your baking and make the most of the CMCO period! Bake this delicious Korean Garlic Cream Cheese Bread made with sweetened cream cheese and soaked in a scrumptious savory-sweet garlic sauce! \n\n#SCSrecipes #JustAddSCS\n\nKorean Garlic Cream Cheese Bread\n\nIngredients:\nFor the bread:\n40g SCS Unsalted Butter (softened to room temperature)\n250ml milk, room temp\n60g sugar\n7g instant dry yeast\n500g bread flour\n1 tsp salt\n2 eggs\nEgg wash (1 egg + 1 tbsp water), optional\n\nFor the sweetened cream cheese:\n450g SCS Cream Cheese (softened to room temperature)\n60g sugar\n60ml heavy cream\n\nFor the sweet garlic butter:\n227g SCS Unsalted Butter\n16-20 cloves of garlic, minced or crushed into paste \n60ml condensed milk\n2 eggs\n2 tbsp honey\n2 tbsp parsley\n\nTopping:\nPanko bread crumbs, optional\n\nInstructions for the bread:\n1. In the bowl of a mixer, add sugar and instant yeast to the milk.\n2. Mix by hand with a whisk or spatula until dissolved. \n3. Add the bread flour, salt and eggs and mix until it\u2019s","message":"Brush up your baking and make the most of the CMCO period! Bake this delicious Korean Garlic Cream Cheese Bread made with sweetened cream cheese and soaked in a scrumptious savory-sweet garlic sauce! \n\n#SCSrecipes #JustAddSCS\n\nKorean Garlic Cream Cheese Bread\n\nIngredients:\nFor the bread:\n40g SCS Unsalted Butter (softened to room temperature)\n250ml milk, room temp\n60g sugar\n7g instant dry yeast\n500g bread flour\n1 tsp salt\n2 eggs\nEgg wash (1 egg + 1 tbsp water), optional\n\nFor the sweetened cream cheese:\n450g SCS Cream Cheese (softened to room temperature)\n60g sugar\n60ml heavy cream\n\nFor the sweet garlic butter:\n227g SCS Unsalted Butter\n16-20 cloves of garlic, minced or crushed into paste \n60ml condensed milk\n2 eggs\n2 tbsp honey\n2 tbsp parsley\n\nTopping:\nPanko bread crumbs, optional\n\nInstructions for the bread:\n1. In the bowl of a mixer, add sugar and instant yeast to the milk.\n2. Mix by hand with a whisk or spatula until dissolved. \n3. Add the bread flour, salt and eggs and mix until it\u2019s","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2081289052006764&id=364340573701629","totalInteractions":"378","reactions":"291","comments":"12","shares":"75","interactionRate":"0.3288 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-14 16:02:38<\/b><br \/> These soft and chewy cream cheese lemon cookies made with SCS Cream Cheese Spread, lemon zest and freshly squeezed lemon juice are little bites of heaven.\n\n#SCSrecipes #JustAddSCS\n\nSoft Lemon Cream Cheese Cookies\n\nIngredients:\n113g SCS Unsalted Butter, softened\n56g SCS Cream Cheese Spread, softened\n200g granulated sugar\n1 large egg\n\u00bd tsp vanilla extract\n2 - 3 tbsp lemon zest\n3 tbsp lemon juice\n300g all-purpose flour\n2 tsp cornstarch\n1 tsp baking soda\n\u00bc tsp salt\n\nIngredients for lemon icing:\n1\u00bd tbsp lemon juice \n120g powdered sugar\nSome water for mixing the juice and sugar\n\nInstructions:\n1. Combine SCS Unsalted butter and SCS Cream Cheese Spread in the bowl of a mixer. Cream together for about 1 minute.\n2. Add granulated sugar and continue to mix. Add egg and vanilla extract and continue to beat on medium to high speed until light and fluffy, about 5-7 minutes.\n3. Add half of the flour, baking soda, salt, cornstarch and lemon zest. Add lemon juice and the remaining flour.\n4. Mix to comb","message":"These soft and chewy cream cheese lemon cookies made with SCS Cream Cheese Spread, lemon zest and freshly squeezed lemon juice are little bites of heaven.\n\n#SCSrecipes #JustAddSCS\n\nSoft Lemon Cream Cheese Cookies\n\nIngredients:\n113g SCS Unsalted Butter, softened\n56g SCS Cream Cheese Spread, softened\n200g granulated sugar\n1 large egg\n\u00bd tsp vanilla extract\n2 - 3 tbsp lemon zest\n3 tbsp lemon juice\n300g all-purpose flour\n2 tsp cornstarch\n1 tsp baking soda\n\u00bc tsp salt\n\nIngredients for lemon icing:\n1\u00bd tbsp lemon juice \n120g powdered sugar\nSome water for mixing the juice and sugar\n\nInstructions:\n1. Combine SCS Unsalted butter and SCS Cream Cheese Spread in the bowl of a mixer. Cream together for about 1 minute.\n2. Add granulated sugar and continue to mix. Add egg and vanilla extract and continue to beat on medium to high speed until light and fluffy, about 5-7 minutes.\n3. Add half of the flour, baking soda, salt, cornstarch and lemon zest. Add lemon juice and the remaining flour.\n4. Mix to comb","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2078840522251617&id=364340573701629","totalInteractions":"67","reactions":"57","comments":"0","shares":"10","interactionRate":"0.0583 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-14 03:40:07<\/b><br \/> There is a perfectly matched cake for your zodiac sign! Which cake are you according to your zodiac? \n\n #FunwithSCS\n\nSource: https:\/\/www.yourtango.com\/2016289857\/what-kind-birthday-cake-you-are-based-your-zodiac-sign","message":"There is a perfectly matched cake for your zodiac sign! Which cake are you according to your zodiac? \n\n #FunwithSCS\n\nSource: https:\/\/www.yourtango.com\/2016289857\/what-kind-birthday-cake-you-are-based-your-zodiac-sign","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2078839358918400&id=364340573701629","totalInteractions":"93","reactions":"73","comments":"9","shares":"11","interactionRate":"0.0809 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-12 12:15:00<\/b><br \/> Your buttercream is not going to be the same without SCS Unsalted Butter. Here is the buttercream recipe made with SCS Unsalted Butter that gives you the smooth, creamy and buttery taste. It makes a great base for other frosting flavors too!\n\n#SCSrecipes #JustAddSCS\n\nButtercream Frosting \n\nIngredients:\n227g SCS Unsalted Butter, softened \n360g powdered sugar\n2-3 tablespoons heavy cream or heavy whipping cream\n1 teaspoon vanilla extract\nPinch of salt\n\nSource: https:\/\/www.livewellbakeoften.com\/how-to-make-buttercream-frosting\/","message":"Your buttercream is not going to be the same without SCS Unsalted Butter. Here is the buttercream recipe made with SCS Unsalted Butter that gives you the smooth, creamy and buttery taste. It makes a great base for other frosting flavors too!\n\n#SCSrecipes #JustAddSCS\n\nButtercream Frosting \n\nIngredients:\n227g SCS Unsalted Butter, softened \n360g powdered sugar\n2-3 tablespoons heavy cream or heavy whipping cream\n1 teaspoon vanilla extract\nPinch of salt\n\nSource: https:\/\/www.livewellbakeoften.com\/how-to-make-buttercream-frosting\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2074590502676619&id=364340573701629","totalInteractions":"72","reactions":"48","comments":"0","shares":"24","interactionRate":"0.0627 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-10 13:39:00<\/b><br \/> Unwind after a long and tiring week with a simple and relaxing weekend brunch with SCS Cream Cheese Spread. The creamy, delicious taste and smooth texture of SCS Cream Cheese Spread will make your weekend a flavourful one. \n\n#SCSdairy #SCSCreamCheeseSpread #goodness","message":"Unwind after a long and tiring week with a simple and relaxing weekend brunch with SCS Cream Cheese Spread. The creamy, delicious taste and smooth texture of SCS Cream Cheese Spread will make your weekend a flavourful one. \n\n#SCSdairy #SCSCreamCheeseSpread #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2074550652680604&id=364340573701629","totalInteractions":"16","reactions":"14","comments":"0","shares":"2","interactionRate":"0.0139 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-08 13:22:00<\/b><br \/> The type of sugar used in cookies can produce different spreads in baked cookies. Sugar is a tenderizer which interferes with the formation structure. Sugars with a finer granulation promote more spread probably because they dissolve sooner and only dissolved sugars will tenderize. Powdered sugar contains cornstarch and prevents spread in cookies despite its finer grind. \n\n#SCStip","message":"The type of sugar used in cookies can produce different spreads in baked cookies. Sugar is a tenderizer which interferes with the formation structure. Sugars with a finer granulation promote more spread probably because they dissolve sooner and only dissolved sugars will tenderize. Powdered sugar contains cornstarch and prevents spread in cookies despite its finer grind. \n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2065225160279820&id=364340573701629","totalInteractions":"25","reactions":"20","comments":"0","shares":"5","interactionRate":"0.0218 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-06 16:21:15<\/b><br \/> These brown sugar butter cookies made with SCS Unsalted Butter are soft, chewy and easy to make.\n\n#SCSrecipes #JustAddSCS\n\nBrown Sugar Butter Cookies\n\nIngredients:\n227g SCS Unsalted Butter\n270g all-purpose flour\n150g light brown sugar\n1 large egg\n1 tsp pure vanilla extract\n\u00bd tsp baking powder\n\u00bd tsp salt\n100g white granulated sugar for rolling\n\nInstructions:\n1. Cream together butter and brown sugar in a stand mixer.\n2. Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined. \n3. In a separate bowl, whisk together flour, salt and baking powder. Add the flour mixture to the butter mixture and stir until well combined. \n4. Scoop out dough, approximately 1 1\/2 tablespoons and roll into balls. Roll the balls in the granulated sugar.\n5. Place on a cookie sheet lined with parchment paper or silicone baking mat. Press down with the tines of a fork. \n6. Refrigerate dough balls for 30-60 minutes.\n7. Preheat oven to 176\u00b0C.\n8. Bake for 10-12 minu","message":"These brown sugar butter cookies made with SCS Unsalted Butter are soft, chewy and easy to make.\n\n#SCSrecipes #JustAddSCS\n\nBrown Sugar Butter Cookies\n\nIngredients:\n227g SCS Unsalted Butter\n270g all-purpose flour\n150g light brown sugar\n1 large egg\n1 tsp pure vanilla extract\n\u00bd tsp baking powder\n\u00bd tsp salt\n100g white granulated sugar for rolling\n\nInstructions:\n1. Cream together butter and brown sugar in a stand mixer.\n2. Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined. \n3. In a separate bowl, whisk together flour, salt and baking powder. Add the flour mixture to the butter mixture and stir until well combined. \n4. Scoop out dough, approximately 1 1\/2 tablespoons and roll into balls. Roll the balls in the granulated sugar.\n5. Place on a cookie sheet lined with parchment paper or silicone baking mat. Press down with the tines of a fork. \n6. Refrigerate dough balls for 30-60 minutes.\n7. Preheat oven to 176\u00b0C.\n8. Bake for 10-12 minu","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2065215500280786&id=364340573701629","totalInteractions":"112","reactions":"94","comments":"1","shares":"17","interactionRate":"0.0976 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-10-04 12:45:02<\/b><br \/> Happiness is SCS Cream Cheese Spread on a bagel. How do you like to have your cream cheese spread? \n\n#SCSCreamCheese #spreadjoy","message":"Happiness is SCS Cream Cheese Spread on a bagel. 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