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2020-09-27 16:11:56<\/b><br \/> Moist, rich cupcakes with intense chocolate flavor in every bite. Topped with smooth, delicious chocolate buttercream frosting made with SCS Unsalted Butter and SCS Cream Cheese, these are the ultimate chocolate cupcakes!\n\n#SCSrecipes #JustAddSCS\n\nUltimate Chocolate Cupcakes\n\nIngredients for the cupcakes:\n180g all-purpose flour\n300g granulated sugar\n60g quality unsweetened cocoa powder\n1\u00bd tsp baking soda\n\u00be tsp baking powder\n\u00be tsp coarse kosher sea salt\n2 large eggs\n56g sour cream\n118ml buttermilk\n177ml warm water plus \u00bd tsp espresso powder (optional)\n59ml vegetable oil\n1\u00bd tsp vanilla extract\n57g finely chopped semisweet chocolate\n\nIngredients for the frosting:\n170g SCS Unsalted Butter (softened)\n113g SCS Cream Cheese Spread (softened)\n60g unsweetened cocoa powder\n1\u00bd tsp vanilla extract\nPinch of salt\n420g powdered sugar\n2 tbsp whole milk or heavy cream\n\nIngredients for the garnish:\n53g chocolate curls, mini chocolate chips or chocolate jimmies\n\nInstructions:\n1. Preheat oven to 176\u00b0C. \n2","message":"Moist, rich cupcakes with intense chocolate flavor in every bite. 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It is a great dessert for anyone who loves to mix these two classic flavours; chocolate and vanilla.\n\n#SCSrecipes #JustAddSCS\n\nVanilla Chocolate Chip Cupcakes\n\nIngredients:\n113g SCS Unsalted Butter (softened)\n120g all purpose flour\n\u00bd tsp baking powder\n\u00bc tsp baking soda\n\u215b tsp salt\n66g granulated sugar\n2 large eggs\n56g sour cream\n59ml whole milk\n1 tsp vanilla extract\n87g semi-sweet chocolate chips\n\nIngredients for Chocolate Buttercream Frosting:\n113g SCS Unsalted Butter (softened)\n120g powdered sugar\n26g unsweetened cocoa powder\n238g heavy cream (cold)\n\nInstructions:\n1. Preheat your oven to 176\u00b0C and line a muffin tin with 9 muffin liners inside. Set aside.\n2. In a medium sized mixing bowl, sift all-purpose flour, baking powder, baking soda, and salt together. Set aside.\n3. 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They're so good you can't eat just one!\n\n#SCSrecipes #JustAddSCS\n\nRed Velvet Cheesecake Cupcakes\n\nIngredients for the cupcakes:\n300g all purpose flour\n300g sugar\n2 tsp unsweetened cocoa powder\n1 tsp salt\n1 tsp baking soda\n2 eggs\n237ml oil\n237ml buttermilk\n1 tsp white vinegar\n1 tbsp vanilla extract\n1 tbsp red food coloring\n\nIngredients for cheesecake filling:\n200g SCS Cream Cheese Spread (room temperature)\n75g sour cream\n50g sugar\n1 tsp vanilla extract\n\nIngredients for cream cheese frosting:\n200g SCS Cream Cheese Spread (softened)\n113g SCS Unsalted Butter (softened)\n480g powdered sugar\n\u00bd tsp salt\n1 tbsp vanilla extract\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line cupcake pan with liners.\n2. Whisk flour, sugar, cocoa, salt and baking soda in a large bowl. \n3. 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2020-09-30 16:33:05<\/b><br \/> Cupcakes always need to be thoroughly cooled before decorating to prevent frosting from melting right off. Some cupcakes need to sit undisturbed in their muffin tins for another 10 minutes after baking to continue setting, while others need to be promptly transferred to a cooling rack to halt cooking. A cooling rack allows air to circulate around and underneath cupcakes for even cooling. Once your cupcakes are completely cool, keep them in an airtight or sealable container at room temperature until you are ready to decorate.\n\n#SCStip","message":"Cupcakes always need to be thoroughly cooled before decorating to prevent frosting from melting right off. Some cupcakes need to sit undisturbed in their muffin tins for another 10 minutes after baking to continue setting, while others need to be promptly transferred to a cooling rack to halt cooking. A cooling rack allows air to circulate around and underneath cupcakes for even cooling. Once your cupcakes are completely cool, keep them in an airtight or sealable container at room temperature until you are ready to decorate.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2043097852492551&id=364340573701629","totalInteractions":"64","reactions":"58","comments":"0","shares":"6","interactionRate":"0.0558 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-28 19:21:17<\/b><br \/> Congratulations to all our #HappinessWithSCS Contest winners!\"\n\nHappy Catherine\nWendy Love\nTina Mohd\n\nKindly send us a Facebook message with the following details mentioned below before 29 September 2020 to claim your prize. \n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nFor all those who missed our contest, stay tuned to our page for more exciting contests! ;) \n\n#SCSDairyMY #HappinessWithSCS","message":"Congratulations to all our #HappinessWithSCS Contest winners!\"\n\nHappy Catherine\nWendy Love\nTina Mohd\n\nKindly send us a Facebook message with the following details mentioned below before 29 September 2020 to claim your prize. \n\nName as per IC\nFirst 8 digits of your NRIC\nMailing address\nEmail address\nPhone number\n\nFor all those who missed our contest, stay tuned to our page for more exciting contests! ;) \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2061084987360504&id=364340573701629","totalInteractions":"19","reactions":"13","comments":"5","shares":"1","interactionRate":"0.0166 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-27 16:11:56<\/b><br \/> Moist, rich cupcakes with intense chocolate flavor in every bite. Topped with smooth, delicious chocolate buttercream frosting made with SCS Unsalted Butter and SCS Cream Cheese, these are the ultimate chocolate cupcakes!\n\n#SCSrecipes #JustAddSCS\n\nUltimate Chocolate Cupcakes\n\nIngredients for the cupcakes:\n180g all-purpose flour\n300g granulated sugar\n60g quality unsweetened cocoa powder\n1\u00bd tsp baking soda\n\u00be tsp baking powder\n\u00be tsp coarse kosher sea salt\n2 large eggs\n56g sour cream\n118ml buttermilk\n177ml warm water plus \u00bd tsp espresso powder (optional)\n59ml vegetable oil\n1\u00bd tsp vanilla extract\n57g finely chopped semisweet chocolate\n\nIngredients for the frosting:\n170g SCS Unsalted Butter (softened)\n113g SCS Cream Cheese Spread (softened)\n60g unsweetened cocoa powder\n1\u00bd tsp vanilla extract\nPinch of salt\n420g powdered sugar\n2 tbsp whole milk or heavy cream\n\nIngredients for the garnish:\n53g chocolate curls, mini chocolate chips or chocolate jimmies\n\nInstructions:\n1. Preheat oven to 176\u00b0C. \n2","message":"Moist, rich cupcakes with intense chocolate flavor in every bite. Topped with smooth, delicious chocolate buttercream frosting made with SCS Unsalted Butter and SCS Cream Cheese, these are the ultimate chocolate cupcakes!\n\n#SCSrecipes #JustAddSCS\n\nUltimate Chocolate Cupcakes\n\nIngredients for the cupcakes:\n180g all-purpose flour\n300g granulated sugar\n60g quality unsweetened cocoa powder\n1\u00bd tsp baking soda\n\u00be tsp baking powder\n\u00be tsp coarse kosher sea salt\n2 large eggs\n56g sour cream\n118ml buttermilk\n177ml warm water plus \u00bd tsp espresso powder (optional)\n59ml vegetable oil\n1\u00bd tsp vanilla extract\n57g finely chopped semisweet chocolate\n\nIngredients for the frosting:\n170g SCS Unsalted Butter (softened)\n113g SCS Cream Cheese Spread (softened)\n60g unsweetened cocoa powder\n1\u00bd tsp vanilla extract\nPinch of salt\n420g powdered sugar\n2 tbsp whole milk or heavy cream\n\nIngredients for the garnish:\n53g chocolate curls, mini chocolate chips or chocolate jimmies\n\nInstructions:\n1. Preheat oven to 176\u00b0C. \n2","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2050904898378513&id=364340573701629","totalInteractions":"193","reactions":"165","comments":"0","shares":"28","interactionRate":"0.1685 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-25 18:58:15<\/b><br \/> Life is all about enjoying the little things that spread joy! Just like cupcakes!\n\n#SCSButter #butter #spreadjoy","message":"Life is all about enjoying the little things that spread joy! Just like cupcakes!\n\n#SCSButter #butter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2057597641042572&id=364340573701629","totalInteractions":"18","reactions":"17","comments":"1","shares":"0","interactionRate":"0.0157 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-23 14:17:35<\/b><br \/> Precision becomes a priority when it comes to achieving the right flavour in a recipe. SCS Unsalted Butter with no salt added, gives you the liberty to control the flavour when baking or cooking.\n\n#SCSButter #butter #goodness","message":"Precision becomes a priority when it comes to achieving the right flavour in a recipe. SCS Unsalted Butter with no salt added, gives you the liberty to control the flavour when baking or cooking.\n\n#SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2050902438378759&id=364340573701629","totalInteractions":"69","reactions":"69","comments":"0","shares":"0","interactionRate":"0.0603 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-21 15:05:37<\/b><br \/> To prevent undermixing, scrape down the bowl as you go, which will keep ingredients incorporating evenly. \n\nOverworking the flour when folding, stirring or finishing a batter will result in a tough cupcake. Use a light touch once you add the flour for a light-textured cupcake.\n\n#SCStip","message":"To prevent undermixing, scrape down the bowl as you go, which will keep ingredients incorporating evenly. \n\nOverworking the flour when folding, stirring or finishing a batter will result in a tough cupcake. Use a light touch once you add the flour for a light-textured cupcake.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2043093732492963&id=364340573701629","totalInteractions":"65","reactions":"61","comments":"3","shares":"1","interactionRate":"0.0568 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-19 12:55:38<\/b><br \/> These homemade Red Velvet Cheesecake Cupcakes with cheesecake filling are topped with cream cheese frosting made with SCS Cream Cheese Spread. They're so good you can't eat just one!\n\n#SCSrecipes #JustAddSCS\n\nRed Velvet Cheesecake Cupcakes\n\nIngredients for the cupcakes:\n300g all purpose flour\n300g sugar\n2 tsp unsweetened cocoa powder\n1 tsp salt\n1 tsp baking soda\n2 eggs\n237ml oil\n237ml buttermilk\n1 tsp white vinegar\n1 tbsp vanilla extract\n1 tbsp red food coloring\n\nIngredients for cheesecake filling:\n200g SCS Cream Cheese Spread (room temperature)\n75g sour cream\n50g sugar\n1 tsp vanilla extract\n\nIngredients for cream cheese frosting:\n200g SCS Cream Cheese Spread (softened)\n113g SCS Unsalted Butter (softened)\n480g powdered sugar\n\u00bd tsp salt\n1 tbsp vanilla extract\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line cupcake pan with liners.\n2. Whisk flour, sugar, cocoa, salt and baking soda in a large bowl. \n3. Add eggs, oil, buttermilk, white vinegar, and vanilla to a large measuring cup or ext","message":"These homemade Red Velvet Cheesecake Cupcakes with cheesecake filling are topped with cream cheese frosting made with SCS Cream Cheese Spread. They're so good you can't eat just one!\n\n#SCSrecipes #JustAddSCS\n\nRed Velvet Cheesecake Cupcakes\n\nIngredients for the cupcakes:\n300g all purpose flour\n300g sugar\n2 tsp unsweetened cocoa powder\n1 tsp salt\n1 tsp baking soda\n2 eggs\n237ml oil\n237ml buttermilk\n1 tsp white vinegar\n1 tbsp vanilla extract\n1 tbsp red food coloring\n\nIngredients for cheesecake filling:\n200g SCS Cream Cheese Spread (room temperature)\n75g sour cream\n50g sugar\n1 tsp vanilla extract\n\nIngredients for cream cheese frosting:\n200g SCS Cream Cheese Spread (softened)\n113g SCS Unsalted Butter (softened)\n480g powdered sugar\n\u00bd tsp salt\n1 tbsp vanilla extract\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line cupcake pan with liners.\n2. Whisk flour, sugar, cocoa, salt and baking soda in a large bowl. \n3. Add eggs, oil, buttermilk, white vinegar, and vanilla to a large measuring cup or ext","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2043087662493570&id=364340573701629","totalInteractions":"89","reactions":"63","comments":"1","shares":"25","interactionRate":"0.0778 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-17 08:00:00<\/b><br \/> [#SCSContest] Join our #HappinessWithSCS Contest today!\u201d\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. Screenshot the fully buttered toast.\n\n3. Answer this question, \u201cWhy is SCS your favourite butter brand?\u201d\n\n4. Paste your screenshot and answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the AEON cash vouchers worth RM50! Join now!\n\nContest ends on 24 September 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","message":"[#SCSContest] Join our #HappinessWithSCS Contest today!\u201d\n\nHere\u2019s how to join the contest:\n\n1. Like SCS Dairy MY Facebook page and contest post. \n\n2. Screenshot the fully buttered toast.\n\n3. Answer this question, \u201cWhy is SCS your favourite butter brand?\u201d\n\n4. Paste your screenshot and answer in the comment section.\n\n5. Share our contest post and tag 5 friends.\n\nOnly 3 lucky winners will be selected to win the AEON cash vouchers worth RM50! Join now!\n\nContest ends on 24 September 2020, 11:59pm. \n\n#SCSDairyMY #HappinessWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2043078419161161&id=364340573701629","totalInteractions":"49","reactions":"25","comments":"10","shares":"14","interactionRate":"0.0428 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-16 08:05:36<\/b><br \/> On this remarkable day, let\u2019s pledge to stay united in times of distress and overcome the obstacles to witness the dawning of a brighter, happier and harmonic future of our beautiful country. \n\nHappy Malaysia Day!","message":"On this remarkable day, let\u2019s pledge to stay united in times of distress and overcome the obstacles to witness the dawning of a brighter, happier and harmonic future of our beautiful country. \n\nHappy Malaysia Day!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2043076825827987&id=364340573701629","totalInteractions":"66","reactions":"61","comments":"3","shares":"2","interactionRate":"0.0577 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-14 13:36:12<\/b><br \/> SCS Salted Butter elevates the flavour when melted over freshly made waffles, gives pies that perfect flakiness and completes the taste of grilled chicken with that golden crispy edge. Its creamy and delicious taste never lets your taste buds down. \n\n#SCSSaltedButter #spreadjoy","message":"SCS Salted Butter elevates the flavour when melted over freshly made waffles, gives pies that perfect flakiness and completes the taste of grilled chicken with that golden crispy edge. Its creamy and delicious taste never lets your taste buds down. \n\n#SCSSaltedButter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2043075992494737&id=364340573701629","totalInteractions":"59","reactions":"59","comments":"0","shares":"0","interactionRate":"0.0516 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-13 04:13:32<\/b><br \/> Be patient when filling your cupcake liners with batter. Scoop small amounts at a time right into the center of each liner to avoid spilling. Batter can easily end up between the liner and the tin. This will result in messy edges on your cupcakes and even make your cupcakes rise lopsided.\n\n#SCStip","message":"Be patient when filling your cupcake liners with batter. Scoop small amounts at a time right into the center of each liner to avoid spilling. Batter can easily end up between the liner and the tin. This will result in messy edges on your cupcakes and even make your cupcakes rise lopsided.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2043074669161536&id=364340573701629","totalInteractions":"92","reactions":"83","comments":"2","shares":"7","interactionRate":"0.0805 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-11 23:11:01<\/b><br \/> SCS Salted Portion Butter is all about convenience and taste. Packed in convenient single serve portions with the same sumptuous flavour that you love!\n\n#SCSButter #butter #spreadjoy","message":"SCS Salted Portion Butter is all about convenience and taste. Packed in convenient single serve portions with the same sumptuous flavour that you love!\n\n#SCSButter #butter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2041686315967038&id=364340573701629","totalInteractions":"18","reactions":"18","comments":"0","shares":"0","interactionRate":"0.0158 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-11 23:04:38<\/b><br \/> Dividing your cake batter equally between your cupcake tins can be tricky and as a result you will end up with a batch of cupcakes that are slightly different sizes.\n\nProtip: Use a small mechanical ice cream scoop to precisely dollop the same amount of mixture in each tin.\n\n#SCStip","message":"Dividing your cake batter equally between your cupcake tins can be tricky and as a result you will end up with a batch of cupcakes that are slightly different sizes.\n\nProtip: Use a small mechanical ice cream scoop to precisely dollop the same amount of mixture in each tin.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2041677832634553&id=364340573701629","totalInteractions":"7","reactions":"7","comments":"0","shares":"0","interactionRate":"0.0061 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-10 22:31:03<\/b><br \/> Huge congratulations to all winners of #yobickXSCS \u2032WhatsApp & Menang Contest\u2032 with Yobick Malaysia \u30e8\u30fc\u30d3\u30c3\u30af! \ud83e\udd73\n\nTo everyone who participated in this contest, we thank you for your support and hope you continue to enjoy our SCS products with your family and friends! \u2764\ufe0f\n\nWinners, seat tight! Our team will be in touch with you to arrange your prize delivery. Congratulations again and thank you! \n\n#scsdairymy #yobickmalaysia","message":"Huge congratulations to all winners of #yobickXSCS \u2032WhatsApp & Menang Contest\u2032 with Yobick Malaysia \u30e8\u30fc\u30d3\u30c3\u30af! \ud83e\udd73\n\nTo everyone who participated in this contest, we thank you for your support and hope you continue to enjoy our SCS products with your family and friends! \u2764\ufe0f\n\nWinners, seat tight! Our team will be in touch with you to arrange your prize delivery. Congratulations again and thank you! \n\n#scsdairymy #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2040585019410501&id=364340573701629","totalInteractions":"24","reactions":"21","comments":"1","shares":"2","interactionRate":"0.0210 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-10 22:01:39<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2040558012746535&id=364340573701629","totalInteractions":"29","reactions":"29","comments":"0","shares":"0","interactionRate":"0.0254 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-10 15:35:05<\/b><br \/> Vanilla Chocolate Chip Cupcakes with Chocolate Buttercream Frosting made with SCS Unsalted Butter are the best combination of everybody\u2019s favorite flavors. It is a great dessert for anyone who loves to mix these two classic flavours; chocolate and vanilla.\n\n#SCSrecipes #JustAddSCS\n\nVanilla Chocolate Chip Cupcakes\n\nIngredients:\n113g SCS Unsalted Butter (softened)\n120g all purpose flour\n\u00bd tsp baking powder\n\u00bc tsp baking soda\n\u215b tsp salt\n66g granulated sugar\n2 large eggs\n56g sour cream\n59ml whole milk\n1 tsp vanilla extract\n87g semi-sweet chocolate chips\n\nIngredients for Chocolate Buttercream Frosting:\n113g SCS Unsalted Butter (softened)\n120g powdered sugar\n26g unsweetened cocoa powder\n238g heavy cream (cold)\n\nInstructions:\n1. Preheat your oven to 176\u00b0C and line a muffin tin with 9 muffin liners inside. Set aside.\n2. In a medium sized mixing bowl, sift all-purpose flour, baking powder, baking soda, and salt together. Set aside.\n3. In another large mixing bowl, cream together softened butter ","message":"Vanilla Chocolate Chip Cupcakes with Chocolate Buttercream Frosting made with SCS Unsalted Butter are the best combination of everybody\u2019s favorite flavors. It is a great dessert for anyone who loves to mix these two classic flavours; chocolate and vanilla.\n\n#SCSrecipes #JustAddSCS\n\nVanilla Chocolate Chip Cupcakes\n\nIngredients:\n113g SCS Unsalted Butter (softened)\n120g all purpose flour\n\u00bd tsp baking powder\n\u00bc tsp baking soda\n\u215b tsp salt\n66g granulated sugar\n2 large eggs\n56g sour cream\n59ml whole milk\n1 tsp vanilla extract\n87g semi-sweet chocolate chips\n\nIngredients for Chocolate Buttercream Frosting:\n113g SCS Unsalted Butter (softened)\n120g powdered sugar\n26g unsweetened cocoa powder\n238g heavy cream (cold)\n\nInstructions:\n1. Preheat your oven to 176\u00b0C and line a muffin tin with 9 muffin liners inside. Set aside.\n2. In a medium sized mixing bowl, sift all-purpose flour, baking powder, baking soda, and salt together. Set aside.\n3. In another large mixing bowl, cream together softened butter ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2030882103714126&id=364340573701629","totalInteractions":"180","reactions":"138","comments":"2","shares":"40","interactionRate":"0.1576 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-08 16:45:23<\/b><br \/> Sometimes, even the smallest things in life can spread the biggest smiles, just like SCS Salted Portion Butter.\n\n#SCSButter #butter #spreadjoy","message":"Sometimes, even the smallest things in life can spread the biggest smiles, just like SCS Salted Portion Butter.\n\n#SCSButter #butter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2030879970381006&id=364340573701629","totalInteractions":"41","reactions":"41","comments":"0","shares":"0","interactionRate":"0.0359 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-06 13:39:00<\/b><br \/> SCS Salted Portion Butter is all about convenience and taste. Packed in convenient single serve portions with the same sumptuous flavour that you love!\n\n#SCSButter #butter #spreadjoy","message":"SCS Salted Portion Butter is all about convenience and taste. Packed in convenient single serve portions with the same sumptuous flavour that you love!\n\n#SCSButter #butter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2030877370381266&id=364340573701629","totalInteractions":"21","reactions":"20","comments":"1","shares":"0","interactionRate":"0.0184 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-04 16:15:00<\/b><br \/> Dividing your cake batter equally between your cupcake tins can be tricky and as a result you will end up with a batch of cupcakes that are slightly different sizes.\n\nProtip: Use a small mechanical ice cream scoop to precisely dollop the same amount of mixture in each tin.\n\n#SCStip","message":"Dividing your cake batter equally between your cupcake tins can be tricky and as a result you will end up with a batch of cupcakes that are slightly different sizes.\n\nProtip: Use a small mechanical ice cream scoop to precisely dollop the same amount of mixture in each tin.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2030864960382507&id=364340573701629","totalInteractions":"15","reactions":"14","comments":"0","shares":"1","interactionRate":"0.0131 %","type":"Video"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-09-02 14:36:46<\/b><br \/> A light and fluffy cupcake flavored with fresh lemon juice and zest topped with a tangy and sweet cream cheese frosting made with SCS Cream Cheese Spread.\n\n#SCSrecipes #JustAddSCS\n\nLemon Cupcakes with Cream Cheese Frosting\n\nIngredients:\n113g SCS Unsalted Butter\n180g all purpose flour\n1\u00bd tsp baking powder\n\u00bc tsp salt\nZest from 1 large lemon\n200g granulated sugar\n2 large eggs room temperature\n1 tsp pure vanilla extract\n118ml whole milk\n3 tbsp lemon juice\n\nIngredients for cream cheese frosting:\n200g SCS Cream Cheese Spread\n56g SCS Unsalted Butter\n\u00bd tsp pure vanilla extract\n240g powdered sugar\n1 tbsp lemon juice\n\u00bc tsp salt\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line a cupcake pan with cupcake liners and set aside.\n2. Cut butter into \u00bd inch slices and set aside.\n3. Add flour, baking powder, salt and sugar to a mixer bowl fitted with a paddle attachment and mix until well combined.\n4. Add sliced butter a few pieces at a time to the mixer on low-speed. Once all of the butter is incorporat","message":"A light and fluffy cupcake flavored with fresh lemon juice and zest topped with a tangy and sweet cream cheese frosting made with SCS Cream Cheese Spread.\n\n#SCSrecipes #JustAddSCS\n\nLemon Cupcakes with Cream Cheese Frosting\n\nIngredients:\n113g SCS Unsalted Butter\n180g all purpose flour\n1\u00bd tsp baking powder\n\u00bc tsp salt\nZest from 1 large lemon\n200g granulated sugar\n2 large eggs room temperature\n1 tsp pure vanilla extract\n118ml whole milk\n3 tbsp lemon juice\n\nIngredients for cream cheese frosting:\n200g SCS Cream Cheese Spread\n56g SCS Unsalted Butter\n\u00bd tsp pure vanilla extract\n240g powdered sugar\n1 tbsp lemon juice\n\u00bc tsp salt\n\nInstructions:\n1. Preheat oven to 176\u00b0C and line a cupcake pan with cupcake liners and set aside.\n2. Cut butter into \u00bd inch slices and set aside.\n3. Add flour, baking powder, salt and sugar to a mixer bowl fitted with a paddle attachment and mix until well combined.\n4. Add sliced butter a few pieces at a time to the mixer on low-speed. Once all of the butter is incorporat","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2030854930383510&id=364340573701629","totalInteractions":"117","reactions":"87","comments":"0","shares":"30","interactionRate":"0.1026 %","type":"Album"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"09\/01\/2020 - 09\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["09\/01\/2020",5407],["09\/02\/2020",6294],["09\/03\/2020",2288],["09\/04\/2020",2222],["09\/05\/2020",2113],["09\/06\/2020",2414],["09\/07\/2020",3197],["09\/08\/2020",3284],["09\/09\/2020",1512],["09\/10\/2020",6301],["09\/11\/2020",3900],["09\/12\/2020",5436],["09\/13\/2020",4259],["09\/14\/2020",3299],["09\/15\/2020",5802],["09\/16\/2020",5575],["09\/17\/2020",4434],["09\/18\/2020",10114],["09\/19\/2020",10437],["09\/20\/2020",4349],["09\/21\/2020",13716],["09\/22\/2020",7264],["09\/23\/2020",14107],["09\/24\/2020",1650],["09\/25\/2020",1666],["09\/26\/2020",1772],["09\/27\/2020",6487],["09\/28\/2020",4211],["09\/29\/2020",2347],["09\/30\/2020",5003]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"09\/01\/2020 - 09\/30\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",3660]]}]