[{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Own Posts Table | SCS Dairy MY","timePeriod":"06\/28\/2020 - 07\/31\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"time","title":"Post","type":"facebookOwnPost","width":0.1},{"id":"attachmentPreviewPicture","title":"Thumbnail","type":"image","hidden":true,"width":0.1},{"id":"importTime","title":"Last Updated","type":"string","width":0.04},{"id":"totalInteractions","title":"Total Interactions","type":"integer","width":0.02},{"id":"reactions","title":"Reactions","type":"integer","width":0.02},{"id":"negativeReactions","title":"Negative Reactions","type":"integer","width":0.02},{"id":"negativeFeedbackUnique","title":"Negative Feedback (Unique)","type":"integer","hidden":true,"width":0.02},{"id":"likes","title":"Likes","type":"integer","hidden":true,"width":0.02},{"id":"love","title":"Love","type":"integer","hidden":true,"width":0.02},{"id":"wow","title":"Wow","type":"integer","hidden":true,"width":0.02},{"id":"haha","title":"Haha","type":"integer","hidden":true,"width":0.02},{"id":"sad","title":"Sad","type":"integer","hidden":true,"width":0.02},{"id":"angry","title":"Angry","type":"integer","hidden":true,"width":0.02},{"id":"comments","title":"Comments","type":"integer","width":0.02},{"id":"shares","title":"Shares","type":"integer","width":0.02},{"id":"engagements","title":"Engagements","type":"integer","width":0.02},{"id":"linkClicksUnique","title":"Link clicks (Unique)","type":"integer","width":0.02},{"id":"post_clicks","title":"Total clicks","type":"integer","width":0.02},{"id":"impressions","title":"Impressions","type":"integer","hidden":true,"width":0.02},{"id":"totalReach","title":"Total reach","type":"integer","width":0.02},{"id":"unpaidReach","title":"Organic reach","type":"integer","width":0.02},{"id":"paidReach","title":"Paid reach","type":"integer","width":0.02},{"id":"engagedUsers","title":"Engaged Users","type":"integer","hidden":true,"width":0.02},{"id":"engagementRate","title":"Engagement Rate","type":"percent","width":0.02},{"id":"virality","title":"Virality","type":"percent","width":0.02},{"id":"isSharedPost","title":"Shared Post?","type":"boolean","hidden":true,"width":0.02},{"id":"isSpherical","title":"Spherical Content?","type":"boolean","hidden":true,"width":0.02},{"id":"privacy","title":"Targeting","type":"string","width":0.02},{"id":"postType","title":"Type","width":0.02},{"id":"isExpired","title":"Expired?","type":"boolean","width":0.02},{"id":"is_hidden","title":"Hidden?","type":"boolean","hidden":"true","width":0.02}],"paginate":true,"sortBy":"time","sortDir":"DESC"},"data":[{"externalId":"364340573701629_1979361385532865","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-29 11:47:10<\/b><br \/> Love ondeh-ondeh? Add more flavour to your Hari Raya Haji celebrations with this delicious Ondeh-Ondeh cake. Pandan Swiss meringue buttercream icing made with SCS Unsalted Butter, coated with dried coconut flakes and layered inside with gula melaka filling make this cake simply delectable!\n\nOndeh-Ondeh Cake\n\nIngredients for sponge cake: \n110g cake flour or all purpose flour\n\u00bd tsp double action baking powder \n\u00bd tsp salt\n5 nos eggs\n40ml water\n1 tsp pandan paste\n50ml vegetable oil \n50g coconut cream\n\nIngredients for filling:\n250g gula melaka, finely chopped\n100ml water\n5 pcs pandan leaves\n250g fresh grated coconut\n\u00bd tsp salt\n\nIngredients for Italian meringue buttercream:\n400g SCS Unsalted Butter (softened)\n200g granulated sugar\n100ml water\n100g egg whites\n\nInstructions for sponge cake:\n1. In a mixing bowl, whisk cake flour, baking powder, salt, eggs, water and pandan paste on maximum speed for 7-10 minutes until the batter turns pale green, fluffy and thick.\n2. Reduce to speed 1 and gradually pour in vegetable oil and coconut cream. Gently fold with a spatula until evenly combined.\n3. Line a 9-inch cake pan with parchment paper and pour in batter. Bake at 180\u00b0C for about 45 minutes.*\n4. Once cooled, slice the cake into 3 equal horizontal layers. Set aside.\n\nInstructions for filling:\n1. Add finely chopped gula melaka, water and pandan leaves in a saucepan and boil until gula melaka is melted and mixture comes together.\n2. Strain the melted gula melaka and boil again until it thickens into a syrup consistency. Add in fresh grated coconut and salt and continue to cook for about 10 minutes. Add salt to taste.\n3. Once the gula melaka syrup is cooled, divide it into 2 equal portions. Set aside.\n\nInstructions for Italian meringue buttercream:\n1. Boil granulated sugar and water in a saucepan until the sugar syrup reaches the softball stage.\n2. In a mixing bowl, whisk egg white at high speed until soft peak stage.\n3. Gradually pour in sugar syrup, the bowl should feel hot. Continue to whisk until firm peak stage then reduce to low speed. The bowl should feel lukewarm.\n4. Gradually add in softened SCS Unsalted Butter and whisk at medium speed until it forms a homogenous mixture of buttercream. Continue whisking until the buttercream turns pale yellow or white. Set aside\n\nInstructions for assembling cake:\n1. Spread a portion of gula melaka filling on a layer of pandan sponge cake. Place the other layer of cake on top and repeat the step.\n2. Place the final layer of pandan sponge cake on top. Crumb coat the assembled cake with the buttercream by spreading a thin layer around the entire cake. Let it set it in the freezer for 15 minutes.\n3. Apply a thin layer of buttercream around the crumb coat to get a clean finish. Dust the sides of the cake with desiccated coconut. Pipe rosettes as desired at the top of the cake and\/or decorate with pieces of ondeh ondeh. \n4. Let the cake set in the chiller for about an hour before serving.\n\n*Tip: Cake is done when skewer stick inserted in centre comes out clean.           \n\nSource: http:\/\/www.primaflour.com\/recipe\/ondeh-ondeh-cake\/","importTime":"08\/28\/2020 08:15:34","message":"Love ondeh-ondeh? Add more flavour to your Hari Raya Haji celebrations with this delicious Ondeh-Ondeh cake. Pandan Swiss meringue buttercream icing made with SCS Unsalted Butter, coated with dried coconut flakes and layered inside with gula melaka filling make this cake simply delectable!\n\nOndeh-Ondeh Cake\n\nIngredients for sponge cake: \n110g cake flour or all purpose flour\n\u00bd tsp double action baking powder \n\u00bd tsp salt\n5 nos eggs\n40ml water\n1 tsp pandan paste\n50ml vegetable oil \n50g coconut cream\n\nIngredients for filling:\n250g gula melaka, finely chopped\n100ml water\n5 pcs pandan leaves\n250g fresh grated coconut\n\u00bd tsp salt\n\nIngredients for Italian meringue buttercream:\n400g SCS Unsalted Butter (softened)\n200g granulated sugar\n100ml water\n100g egg whites\n\nInstructions for sponge cake:\n1. In a mixing bowl, whisk cake flour, baking powder, salt, eggs, water and pandan paste on maximum speed for 7-10 minutes until the batter turns pale green, fluffy and thick.\n2. Reduce to speed 1 and gradually pour in vegetable oil and coconut cream. Gently fold with a spatula until evenly combined.\n3. Line a 9-inch cake pan with parchment paper and pour in batter. Bake at 180\u00b0C for about 45 minutes.*\n4. Once cooled, slice the cake into 3 equal horizontal layers. Set aside.\n\nInstructions for filling:\n1. Add finely chopped gula melaka, water and pandan leaves in a saucepan and boil until gula melaka is melted and mixture comes together.\n2. Strain the melted gula melaka and boil again until it thickens into a syrup consistency. Add in fresh grated coconut and salt and continue to cook for about 10 minutes. Add salt to taste.\n3. Once the gula melaka syrup is cooled, divide it into 2 equal portions. Set aside.\n\nInstructions for Italian meringue buttercream:\n1. Boil granulated sugar and water in a saucepan until the sugar syrup reaches the softball stage.\n2. In a mixing bowl, whisk egg white at high speed until soft peak stage.\n3. Gradually pour in sugar syrup, the bowl should feel hot. Continue to whisk until firm peak stage then reduce to low speed. The bowl should feel lukewarm.\n4. Gradually add in softened SCS Unsalted Butter and whisk at medium speed until it forms a homogenous mixture of buttercream. Continue whisking until the buttercream turns pale yellow or white. Set aside\n\nInstructions for assembling cake:\n1. Spread a portion of gula melaka filling on a layer of pandan sponge cake. Place the other layer of cake on top and repeat the step.\n2. Place the final layer of pandan sponge cake on top. Crumb coat the assembled cake with the buttercream by spreading a thin layer around the entire cake. Let it set it in the freezer for 15 minutes.\n3. Apply a thin layer of buttercream around the crumb coat to get a clean finish. Dust the sides of the cake with desiccated coconut. Pipe rosettes as desired at the top of the cake and\/or decorate with pieces of ondeh ondeh. \n4. Let the cake set in the chiller for about an hour before serving.\n\n*Tip: Cake is done when skewer stick inserted in centre comes out clean.           \n\nSource: http:\/\/www.primaflour.com\/recipe\/ondeh-ondeh-cake\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979361385532865&id=364340573701629","totalInteractions":"495","reactions":"358","negativeReactions":"0","negativeFeedbackUnique":"4","likes":"342","love":"11","wow":"5","haha":"0","sad":"0","angry":"0","comments":"32","shares":"105","engagements":"736","linkClicksUnique":"38","post_clicks":"378","impressions":"12492","totalReach":"11750","unpaidReach":"11275","paidReach":"464","engagedUsers":"687","engagementRate":"5.8468 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"16 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/116288566_1979356008866736_7436725581965789009_o.jpg?_nc_cat=105&_nc_sid=8024bb&_nc_ohc=CdL_3DQlAYEAX9TfWWk&_nc_ht=scontent-iad3-1.xx&tp=6&oh=8a19ca050b452f4cb44e2e395c6c113c&oe=5F6EF4E6"},{"externalId":"364340573701629_1964407813694889","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-21 11:45:01<\/b><br \/> These delicious Cream Puffs made with SCS Salted Butter and yobick Original will simply melt in your mouth!\n\nRemember to join our #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nCream Puff with Custard Filling\n\nIngredients for Cream Puff Base:\n125g SCS Salted Butter\n250ml water \n5g salt\n1\u00bd tsp baking powder\n150g flour\n2 egg yolks\n3 whole eggs\n\nIngredients for Custard Filling:\n15g SCS Salted Butter\n200ml yobick Original\n2 egg yolks\n50g sugar\n20g flour\n200ml whipping cream\n\nInstructions:\n\nCream Puff Base Method:\n1. Pour water, salt, baking powder and SCS Salted Butter into a saucepan and bring to a boil. Add flour and stir thoroughly until well combined.\n2. Remove the batter from heat and let it cool. Transfer into a mixer and beat slowly. Add egg yolks and then whole eggs, one at a time until well combined. Pour the batter into a piping bag with nozzle and pipe it on a baking tray. \n3. Bake at 180\u00b0C for 30 to 40 minutes. Set aside.\n\nCustard Filling Method:\n1. Pour yobick Original, egg yolks, sugar, flour and SCS Salted Butter into a saucepan and cook slowly until 80\u00b0C. Stir carefully until well combined. \n2. Whip the cream until fluffy then fold the custard into the cream. \n3. Pour the custard filling into piping bag with nozzle and pipe it into cream puff shell.\n4. Chill in the refrigerator before serving. \nOptional: Sprinkle some icing sugar on top of the cream puffs before serving. \n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/20\/2020 08:15:18","message":"These delicious Cream Puffs made with SCS Salted Butter and yobick Original will simply melt in your mouth!\n\nRemember to join our #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nCream Puff with Custard Filling\n\nIngredients for Cream Puff Base:\n125g SCS Salted Butter\n250ml water \n5g salt\n1\u00bd tsp baking powder\n150g flour\n2 egg yolks\n3 whole eggs\n\nIngredients for Custard Filling:\n15g SCS Salted Butter\n200ml yobick Original\n2 egg yolks\n50g sugar\n20g flour\n200ml whipping cream\n\nInstructions:\n\nCream Puff Base Method:\n1. Pour water, salt, baking powder and SCS Salted Butter into a saucepan and bring to a boil. Add flour and stir thoroughly until well combined.\n2. Remove the batter from heat and let it cool. Transfer into a mixer and beat slowly. Add egg yolks and then whole eggs, one at a time until well combined. Pour the batter into a piping bag with nozzle and pipe it on a baking tray. \n3. Bake at 180\u00b0C for 30 to 40 minutes. Set aside.\n\nCustard Filling Method:\n1. Pour yobick Original, egg yolks, sugar, flour and SCS Salted Butter into a saucepan and cook slowly until 80\u00b0C. Stir carefully until well combined. \n2. Whip the cream until fluffy then fold the custard into the cream. \n3. Pour the custard filling into piping bag with nozzle and pipe it into cream puff shell.\n4. Chill in the refrigerator before serving. \nOptional: Sprinkle some icing sugar on top of the cream puffs before serving. \n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1964407813694889&id=364340573701629","totalInteractions":"224","reactions":"137","negativeReactions":"0","negativeFeedbackUnique":"3","likes":"129","love":"7","wow":"1","haha":"0","sad":"0","angry":"0","comments":"9","shares":"78","engagements":"694","linkClicksUnique":"41","post_clicks":"557","impressions":"17050","totalReach":"15379","unpaidReach":"7322","paidReach":"8263","engagedUsers":"612","engagementRate":"3.9795 %","privacy":"Public","postType":"Video","isSharedPost":"No","isSpherical":"No","virality":"11 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t15.5256-10\/p720x720\/110207460_1006107866513775_2295960455391645644_n.jpg?_nc_cat=105&_nc_sid=ad6a45&_nc_eui2=AeEyFDG4AWRYFV40xlE5YFFxVqGDys1RNclWoYPKzVE1yVyTnRf7cKLx9f66K0sWxiS_BhVJAfFS8Ea7AjVfNn06&_nc_ohc=ZDOiF3Lly-4AX-HIqOa&_nc_ht=scontent-iad3-1.xx&oh=0e5e96089c1fa37eff64ab984c779bbe&oe=5F6212C3"},{"externalId":"364340573701629_1942735339195470","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-01 01:18:39<\/b><br \/> yobick x SCS WhatsApp & Menang Contest Terms and Conditions","importTime":"08\/18\/2020 15:12:15","message":"yobick x SCS WhatsApp & Menang Contest Terms and Conditions","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942735339195470&id=364340573701629","totalInteractions":"41","reactions":"29","negativeReactions":"0","negativeFeedbackUnique":"2","likes":"29","love":"0","wow":"0","haha":"0","sad":"0","angry":"0","comments":"7","shares":"5","engagements":"87","linkClicksUnique":"0","post_clicks":"58","impressions":"2998","totalReach":"2521","unpaidReach":"2521","paidReach":"0","engagedUsers":"82","engagementRate":"3.2527 %","privacy":"Public","postType":"Note","isSharedPost":"No","isSpherical":"No","virality":"9 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/s720x720\/106422186_1942735629195441_8340831198339378607_o.png?_nc_cat=101&_nc_sid=74df0b&_nc_eui2=AeHF9DrEOb0W6rzO6IIw8K6LURBRv7evMINREFG_t68wgy6yshJ9vqWoJ4ZmbaVXOZg5A8MeJWpfayLv3rPihhIG&_nc_ohc=I7JRh1LbmG0AX-XYtLc&_nc_ht=scontent-atl3-1.xx&oh=e9e125cea8d78b36de60f073fd1a4192&oe=5F5F4FDA"},{"externalId":"364340573701629_1953227638146240","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-10 11:30:41<\/b><br \/> Our #yobickxSCS Whatsapp & Menang contest is in full swing! Participate now and RM500 cash prize can be yours. Don\u2019t miss the chance! Only 16 winners will be selected.\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nYou can be that lucky person to walk away with this awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/18\/2020 15:12:15","message":"Our #yobickxSCS Whatsapp & Menang contest is in full swing! Participate now and RM500 cash prize can be yours. Don\u2019t miss the chance! Only 16 winners will be selected.\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nYou can be that lucky person to walk away with this awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1953227638146240&id=364340573701629","totalInteractions":"81","reactions":"72","negativeReactions":"0","negativeFeedbackUnique":"1","likes":"72","love":"0","wow":"0","haha":"0","sad":"0","angry":"0","comments":"4","shares":"5","engagements":"139","linkClicksUnique":"5","post_clicks":"67","impressions":"3704","totalReach":"3365","unpaidReach":"2997","paidReach":"374","engagedUsers":"116","engagementRate":"3.4473 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"7 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/108138606_1953227034812967_8286029905156148591_o.png?_nc_cat=106&_nc_sid=8024bb&_nc_eui2=AeEXhM0hXBcFljdWjAeeDTTlp9F_fbaXckSn0X99tpdyRHh2KSx-n7Av_AANkKRLbvSfceUXD_VEvkVh_n1D5qth&_nc_ohc=o3OUWr2KIIwAX_ERDBJ&_nc_ht=scontent-atl3-1.xx&oh=280a8e05d9dd24ba176bd9f4be168511&oe=5F61810F"},{"externalId":"364340573701629_1942745605861110","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-01 08:00:01<\/b><br \/> Join the exciting #yobickxSCS WhatsApp & Menang contest and stand a chance to take home RM20,000 worth of prizes! \n\nHere\u2019s how to join:\n1. Like SCS Dairy MY and Yobick Malaysia \u30e8\u30fc\u30d3\u30c3\u30af Facebook pages.\n2. Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3. Answer this easy question: Which yobick and SCS products do you love the most?\n4. Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nBe that lucky person to walk away with an awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600 \n \nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period is from 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/2VxA8iO\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/18\/2020 15:12:15","message":"Join the exciting #yobickxSCS WhatsApp & Menang contest and stand a chance to take home RM20,000 worth of prizes! \n\nHere\u2019s how to join:\n1. Like SCS Dairy MY and Yobick Malaysia \u30e8\u30fc\u30d3\u30c3\u30af Facebook pages.\n2. Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3. Answer this easy question: Which yobick and SCS products do you love the most?\n4. Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nBe that lucky person to walk away with an awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600 \n \nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period is from 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/2VxA8iO\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942745605861110&id=364340573701629","totalInteractions":"104","reactions":"74","negativeReactions":"0","negativeFeedbackUnique":"0","likes":"73","love":"1","wow":"0","haha":"0","sad":"0","angry":"0","comments":"17","shares":"13","engagements":"238","linkClicksUnique":"31","post_clicks":"164","impressions":"7422","totalReach":"5645","unpaidReach":"3284","paidReach":"2225","engagedUsers":"183","engagementRate":"3.2418 %","privacy":"Public","postType":"Video","isSharedPost":"No","isSpherical":"No","virality":"6 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t15.5256-10\/p720x720\/70686320_3525199294157323_2928206832255699539_n.jpg?_nc_cat=104&_nc_sid=ad6a45&_nc_eui2=AeHI166NM5my89Imu2ecu53Smo1NmktHxVWajU2aS0fFVXojzmDoJenEDNnPEws7Gn5cIJkZkhx1XlRe70MVvrKu&_nc_ohc=78T-TofkS_8AX9h9xKH&_nc_ht=scontent-atl3-1.xx&oh=7a5ce0db9c111f451e14ccd088352835&oe=5F5F6848"},{"externalId":"364340573701629_1942863559182648","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-23 14:02:45<\/b><br \/> SCS Cream Cheese Spread makes this fruit salad creamy and irresistible with its smooth texture and delicious taste!\n\nCreamy Cinnamon Apple and Walnut Fruit Salad\n\nIngredients:\n200g SCS Cream Cheese Spread\n100g packed light brown sugar\n2 tsp ground cinnamon\n1\/8 tsp ground nutmeg\n245g light sour cream\n1 tsp vanilla extract\n1800g crisp, sweet apples\n236ml cold water, for soaking apples\n2 tbsp fresh lemon juice, for soaking apples\n125g chopped walnuts\n75g dried cranberries\n\nInstructions:\n1. For the dressing: In a mixing bowl using an electric hand mixer, whip together SCS Cream Cheese Spread, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.\n2. Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.\n3. Dice apples into cubes while cutting the core out. Put the apple cubes into the lemon water mixture and let them rest about 1 minute. Drain them on paper towels. This is to prevent the apples from browning. \n4. Transfer apples to a bowl along with about 3\/4 of the walnuts and 3\/4 of the cranberries, and the cheese mixture. \n5. Toss to coat apples evenly. Sprinkle the remaining walnuts and cranberries on top. Keep chilled and serve within an hour for best results.\n\nSource: https:\/\/www.cookingclassy.com\/creamy-cinnamon-apple-walnut-fruit-salad\/","importTime":"08\/22\/2020 08:15:39","message":"SCS Cream Cheese Spread makes this fruit salad creamy and irresistible with its smooth texture and delicious taste!\n\nCreamy Cinnamon Apple and Walnut Fruit Salad\n\nIngredients:\n200g SCS Cream Cheese Spread\n100g packed light brown sugar\n2 tsp ground cinnamon\n1\/8 tsp ground nutmeg\n245g light sour cream\n1 tsp vanilla extract\n1800g crisp, sweet apples\n236ml cold water, for soaking apples\n2 tbsp fresh lemon juice, for soaking apples\n125g chopped walnuts\n75g dried cranberries\n\nInstructions:\n1. For the dressing: In a mixing bowl using an electric hand mixer, whip together SCS Cream Cheese Spread, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.\n2. Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.\n3. Dice apples into cubes while cutting the core out. Put the apple cubes into the lemon water mixture and let them rest about 1 minute. Drain them on paper towels. This is to prevent the apples from browning. \n4. Transfer apples to a bowl along with about 3\/4 of the walnuts and 3\/4 of the cranberries, and the cheese mixture. \n5. Toss to coat apples evenly. Sprinkle the remaining walnuts and cranberries on top. Keep chilled and serve within an hour for best results.\n\nSource: https:\/\/www.cookingclassy.com\/creamy-cinnamon-apple-walnut-fruit-salad\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942863559182648&id=364340573701629","totalInteractions":"123","reactions":"111","negativeReactions":"0","negativeFeedbackUnique":"1","likes":"109","love":"2","wow":"0","haha":"0","sad":"0","angry":"0","comments":"0","shares":"12","engagements":"161","linkClicksUnique":"2","post_clicks":"50","impressions":"4158","totalReach":"3927","unpaidReach":"3477","paidReach":"476","engagedUsers":"155","engagementRate":"3.9470 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"6 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/106387636_1942863182516019_180288201639100302_o.jpg?_nc_cat=104&_nc_sid=8024bb&_nc_eui2=AeGU1ua0sbO-I7kCFQKKR4jB9eUCwBaVzL715QLAFpXMvijKM5qcTgTqO01lWDFZNp9oS_zkC_vIIkw4sFDMW5r-&_nc_ohc=0sdvSZYnfEQAX9-dUb3&_nc_ht=scontent-iad3-1.xx&_nc_tp=6&oh=1cc918bbc5a21a9a16f5cdfdc737867d&oe=5F67E413"},{"externalId":"364340573701629_1942851975850473","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-02 14:10:45<\/b><br \/> This salad is a delicious combination of walnuts and fruits topped with a creamy dressing made with SCS Cream Cheese Spread! \n\nWaldorf Salad with Cream Cheese Dressing\n\nIngredients:\n200g SCS Cream Cheese Spread\n2 tablespoons fresh lemon juice\n118ml water\n2 teaspoons sugar\n\u00be teaspoon salt\n\u00be teaspoon celery seeds\n\u00bc teaspoon red pepper\n125g coarsely chopped walnuts \n525g diced firm apples\n450g diced celery\n200g grapes\n\nInstructions:\n1.Combine softened SCS Cream Cheese Spread, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor. Process until smooth and creamy. \n2. Toast walnuts in saut\u00e9 pan over medium-high heat. Set aside.\n3. Combine apples with about 1 cup of the dressing to thoroughly coat the apple pieces.\n4. Stir in celery and grapes adding more dressing to taste.\n5. Stir in toasted walnuts shortly before serving. \n\nSource: https:\/\/challengedairy.com\/recipes\/salads\/waldorf-salad-with-cream-cheese-dressing","importTime":"08\/18\/2020 15:12:15","message":"This salad is a delicious combination of walnuts and fruits topped with a creamy dressing made with SCS Cream Cheese Spread! \n\nWaldorf Salad with Cream Cheese Dressing\n\nIngredients:\n200g SCS Cream Cheese Spread\n2 tablespoons fresh lemon juice\n118ml water\n2 teaspoons sugar\n\u00be teaspoon salt\n\u00be teaspoon celery seeds\n\u00bc teaspoon red pepper\n125g coarsely chopped walnuts \n525g diced firm apples\n450g diced celery\n200g grapes\n\nInstructions:\n1.Combine softened SCS Cream Cheese Spread, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor. Process until smooth and creamy. \n2. Toast walnuts in saut\u00e9 pan over medium-high heat. Set aside.\n3. Combine apples with about 1 cup of the dressing to thoroughly coat the apple pieces.\n4. Stir in celery and grapes adding more dressing to taste.\n5. Stir in toasted walnuts shortly before serving. \n\nSource: https:\/\/challengedairy.com\/recipes\/salads\/waldorf-salad-with-cream-cheese-dressing","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942851975850473&id=364340573701629","totalInteractions":"87","reactions":"82","negativeReactions":"0","negativeFeedbackUnique":"1","likes":"77","love":"5","wow":"0","haha":"0","sad":"0","angry":"0","comments":"0","shares":"5","engagements":"117","linkClicksUnique":"2","post_clicks":"35","impressions":"3787","totalReach":"3466","unpaidReach":"3014","paidReach":"429","engagedUsers":"109","engagementRate":"3.1448 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"5 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/75242289_1942851659183838_3801602898714395130_o.jpg?_nc_cat=102&_nc_sid=8024bb&_nc_eui2=AeEavICKqyXwoMEchc3R0KIGjcKo-T1FGryNwqj5PUUavNatA3MIEoA4xIxTViKlboZXk4xWxB1fFi-6emjUvec1&_nc_ohc=nSSbot-CjPcAX8o98k5&_nc_ht=scontent-atl3-1.xx&tp=6&oh=1a7ad181da434882d190fc92ec96b4e0&oe=5F628163"},{"externalId":"364340573701629_1942858549183149","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-13 12:19:45<\/b><br \/> If you scorch milk by accident, put the pan in cold water and add a pinch of salt. This hack takes away the burnt taste. #SCStip","importTime":"08\/18\/2020 15:12:15","message":"If you scorch milk by accident, put the pan in cold water and add a pinch of salt. This hack takes away the burnt taste. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942858549183149&id=364340573701629","totalInteractions":"72","reactions":"61","negativeReactions":"0","negativeFeedbackUnique":"3","likes":"60","love":"1","wow":"0","haha":"0","sad":"0","angry":"0","comments":"3","shares":"8","engagements":"97","linkClicksUnique":"0","post_clicks":"36","impressions":"5279","totalReach":"4724","unpaidReach":"3770","paidReach":"1051","engagedUsers":"92","engagementRate":"1.9475 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"4 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/106571275_1942857862516551_7367513063451187281_o.jpg?_nc_cat=110&_nc_sid=8024bb&_nc_eui2=AeHVtyjFpdJ_rBR2E3LpNDsWgsnMCfFUq2aCycwJ8VSrZveBr1OtzzPDxXZfJSp-lHcnLoxywMlDR2KJ3RVF_97S&_nc_ohc=uo4yyirTVVoAX9L6n4q&_nc_ht=scontent-atl3-1.xx&tp=6&oh=86456710865eb960afe3c6cc46de67f9&oe=5F61C355"},{"externalId":"364340573701629_1942864555849215","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-25 12:28:52<\/b><br \/> To get the most reliable browning of pie crust bottoms, metal pie pans are your best bet. The metal pans are the better conductors of heat compared to glass and ceramic pans. If you\u2019re using a glass pie pan, position the oven rack down closer to the heating element so the bottom can cook through more easily. Ceramic pie pans are beautiful but poor conductors of heat, and more likely to give you a soggy bottomed pie. #SCStip","importTime":"08\/24\/2020 08:15:22","message":"To get the most reliable browning of pie crust bottoms, metal pie pans are your best bet. The metal pans are the better conductors of heat compared to glass and ceramic pans. If you\u2019re using a glass pie pan, position the oven rack down closer to the heating element so the bottom can cook through more easily. Ceramic pie pans are beautiful but poor conductors of heat, and more likely to give you a soggy bottomed pie. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942864555849215&id=364340573701629","totalInteractions":"106","reactions":"97","negativeReactions":"0","negativeFeedbackUnique":"1","likes":"97","love":"0","wow":"0","haha":"0","sad":"0","angry":"0","comments":"3","shares":"6","engagements":"151","linkClicksUnique":"0","post_clicks":"54","impressions":"4767","totalReach":"4340","unpaidReach":"4032","paidReach":"333","engagedUsers":"141","engagementRate":"3.2488 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"4 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/106297788_1942864205849250_3223211451337423090_o.jpg?_nc_cat=104&_nc_sid=8024bb&_nc_eui2=AeHOz5rdosw8i1qJz--ZbYMVD6X1Ob5CAWEPpfU5vkIBYUhaLyxRZkyD4FizokebpDpLpUNeXQFU2OvAXRYzR5Ku&_nc_ohc=o5QuCt1B25UAX-d2EWh&_nc_ht=scontent-iad3-1.xx&_nc_tp=6&oh=d063fcaa1db7e082de7c19da9b2a6d9b&oe=5F6768AB"},{"externalId":"364340573701629_1942865679182436","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-30 15:20:42<\/b><br \/> Butter your croissants with SCS Butter to give your tastebuds a real treat!","importTime":"08\/29\/2020 14:15:07","message":"Butter your croissants with SCS Butter to give your tastebuds a real treat!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942865679182436&id=364340573701629","totalInteractions":"96","reactions":"90","negativeReactions":"0","negativeFeedbackUnique":"1","likes":"87","love":"3","wow":"0","haha":"0","sad":"0","angry":"0","comments":"4","shares":"2","engagements":"166","linkClicksUnique":"0","post_clicks":"76","impressions":"4677","totalReach":"4677","unpaidReach":"4032","paidReach":"551","engagedUsers":"140","engagementRate":"2.9934 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"3 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/73325204_1942865125849158_4075845160254554560_o.jpg?_nc_cat=107&_nc_sid=8024bb&_nc_ohc=HJOSilSqBGgAX8r5VFM&_nc_ht=scontent-iad3-1.xx&tp=6&oh=d6093a0217c1d691534fec1f6ff08872&oe=5F70ABC8"},{"externalId":"364340573701629_1942852962517041","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-04 12:32:05<\/b><br \/> For crisper salads: Place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh. #SCStip","importTime":"08\/18\/2020 15:12:15","message":"For crisper salads: Place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942852962517041&id=364340573701629","totalInteractions":"85","reactions":"81","negativeReactions":"0","negativeFeedbackUnique":"2","likes":"79","love":"1","wow":"1","haha":"0","sad":"0","angry":"0","comments":"0","shares":"4","engagements":"110","linkClicksUnique":"1","post_clicks":"29","impressions":"3417","totalReach":"3145","unpaidReach":"2730","paidReach":"379","engagedUsers":"108","engagementRate":"3.4340 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"3 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/106424196_1942852525850418_2349893000186948522_o.jpg?_nc_cat=101&_nc_sid=8024bb&_nc_eui2=AeHf4VpbzhvWqfgyoYTgkvCT4OW8KT9y36jg5bwpP3LfqHx-xlsQa60QI_0Elj4S-IqdbDXPRTPEW0xo3xJatsUw&_nc_ohc=HKYPfkUpGikAX8m70fo&_nc_ht=scontent-atl3-1.xx&tp=6&oh=24986b2be7f6062ad4bab522f5e91259&oe=5F5F3C36"},{"externalId":"364340573701629_1942856215850049","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-11 15:25:28<\/b><br \/> This easy spinach salad with pecans and topped with brown butter dressing made by SCS Butter is worth making again and again.\n\nSpinach Salad with Warm Brown Butter Dressing\n\nIngredients:\n4 tablespoons SCS Unsalted Butter\n227g baby spinach\n25g shaved Pecorino Romano cheese\n30g toasted pecans\n20g pickled red onions\n1 teaspoon Dijon mustard\n1 teaspoon honey\n1 tablespoon balsamic vinegar\n\nIngredients for pickled red onions:\n1 medium red onion\n1\/2 teaspoon sugar\n1\/2 teaspoon salt\n177ml rice vinegar, white vinegar, or apple cider vinegar\n475ml water\n\nFlavourings for pickled red onions (optional):\n1 small clove of garlic, halved\n5 black peppercorns\n5 allspice berries\n3 small sprigs of thyme\n1 small dried chili\n\nInstructions for salad:\n1. In a large bowl, toss the spinach with the cheese, pecans, and pickled red onions.\n2. Heat SCS Unsalted Butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and smells nutty, about 3 minutes. Remove from heat and whisk in the mustard, honey, and vinegar until emulsified.\n3. Drizzle the warm dressing over the salad, toss to combine, and serve immediately.\n\nInstructions for pickled red onions:\n1. Boil 475ml of water in a kettle. \n2. Peel and thinly slice the onion into approximately 1\/4-inch moons. \n3. Peel and cut the garlic clove in half.\n4. In the container that you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.\n5. Par-blanch the onions by placing the onions in the sieve and then place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.\n6. Add the onions to the jar and stir gently to evenly distribute the flavorings.\n7. The onions will be ready in about 30 minutes but taste better after a few hours. \n8. You can keep them in the refrigerator for several weeks, however they are best consumed within the first week.\n\nSource: https:\/\/www.thekitchn.com\/recipe-spinach-salad-with-warm-brown-butter-dressing-210869","importTime":"08\/18\/2020 15:12:15","message":"This easy spinach salad with pecans and topped with brown butter dressing made by SCS Butter is worth making again and again.\n\nSpinach Salad with Warm Brown Butter Dressing\n\nIngredients:\n4 tablespoons SCS Unsalted Butter\n227g baby spinach\n25g shaved Pecorino Romano cheese\n30g toasted pecans\n20g pickled red onions\n1 teaspoon Dijon mustard\n1 teaspoon honey\n1 tablespoon balsamic vinegar\n\nIngredients for pickled red onions:\n1 medium red onion\n1\/2 teaspoon sugar\n1\/2 teaspoon salt\n177ml rice vinegar, white vinegar, or apple cider vinegar\n475ml water\n\nFlavourings for pickled red onions (optional):\n1 small clove of garlic, halved\n5 black peppercorns\n5 allspice berries\n3 small sprigs of thyme\n1 small dried chili\n\nInstructions for salad:\n1. In a large bowl, toss the spinach with the cheese, pecans, and pickled red onions.\n2. Heat SCS Unsalted Butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and smells nutty, about 3 minutes. Remove from heat and whisk in the mustard, honey, and vinegar until emulsified.\n3. Drizzle the warm dressing over the salad, toss to combine, and serve immediately.\n\nInstructions for pickled red onions:\n1. Boil 475ml of water in a kettle. \n2. Peel and thinly slice the onion into approximately 1\/4-inch moons. \n3. Peel and cut the garlic clove in half.\n4. In the container that you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.\n5. Par-blanch the onions by placing the onions in the sieve and then place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.\n6. Add the onions to the jar and stir gently to evenly distribute the flavorings.\n7. The onions will be ready in about 30 minutes but taste better after a few hours. \n8. You can keep them in the refrigerator for several weeks, however they are best consumed within the first week.\n\nSource: https:\/\/www.thekitchn.com\/recipe-spinach-salad-with-warm-brown-butter-dressing-210869","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942856215850049&id=364340573701629","totalInteractions":"72","reactions":"69","negativeReactions":"0","negativeFeedbackUnique":"2","likes":"68","love":"1","wow":"0","haha":"0","sad":"0","angry":"0","comments":"0","shares":"3","engagements":"99","linkClicksUnique":"1","post_clicks":"30","impressions":"3926","totalReach":"3538","unpaidReach":"2815","paidReach":"713","engagedUsers":"94","engagementRate":"2.6569 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"3 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/106349675_1942855982516739_2022420902718873572_o.jpg?_nc_cat=105&_nc_sid=8024bb&_nc_eui2=AeEB5oV995H6JZQ37cfvukuY5oBsfI143t7mgGx8jXje3uz2dPSJBtX5dBM4_qUEYBe8n4xC2ISLH6bUuKFRdK9K&_nc_ohc=4Pm_cpqrRhsAX_X46c4&_nc_ht=scontent-atl3-1.xx&tp=6&oh=7be286c601e858032966bd9bd5b1f717&oe=5F6205CE"},{"externalId":"364340573701629_1908206362648368","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-06-29 12:55:22<\/b><br \/> Bake a statement with SCS Sliced Cheese!","importTime":"08\/18\/2020 15:12:15","message":"Bake a statement with SCS Sliced Cheese!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1908206362648368&id=364340573701629","totalInteractions":"137","reactions":"133","negativeReactions":"0","negativeFeedbackUnique":"0","likes":"129","love":"4","wow":"0","haha":"0","sad":"0","angry":"0","comments":"0","shares":"4","engagements":"164","linkClicksUnique":"1","post_clicks":"31","impressions":"3645","totalReach":"3493","unpaidReach":"2734","paidReach":"700","engagedUsers":"166","engagementRate":"4.7524 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"2 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/101280348_1908206109315060_6542283327036981248_o.jpg?_nc_cat=105&_nc_sid=8024bb&_nc_eui2=AeEQI2PWkdQynbvg22wH5MjO7t6Fm_UskbXu3oWb9SyRtZBYVsXfJXlETW2y-k6o-hRwW6GwOnHDEruJ6lHPo_Lh&_nc_ohc=6AXnqOGfNZEAX8ofn0t&_nc_ht=scontent-atl3-1.xx&tp=6&oh=3e508e8ac7108f49360937d999c8b4c2&oe=5F5FAA70"},{"externalId":"364340573701629_1963499413785729","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-20 11:22:52<\/b><br \/> SCS Salted Butter and yobick Original have teamed up to bring something special for you! \n \nStay tuned to our page for something exciting!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/19\/2020 08:15:20","message":"SCS Salted Butter and yobick Original have teamed up to bring something special for you! \n \nStay tuned to our page for something exciting!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1963499413785729&id=364340573701629","totalInteractions":"75","reactions":"73","negativeReactions":"0","negativeFeedbackUnique":"2","likes":"71","love":"2","wow":"0","haha":"0","sad":"0","angry":"0","comments":"1","shares":"1","engagements":"128","linkClicksUnique":"0","post_clicks":"55","impressions":"3580","totalReach":"3334","unpaidReach":"3036","paidReach":"350","engagedUsers":"109","engagementRate":"3.2693 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"2 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-lga3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/112024157_1963498510452486_2828598531718344841_o.png?_nc_cat=108&_nc_sid=8024bb&_nc_eui2=AeG_ejjrzw_CpfgkoLjpoyTBaNNNWUwLicRo001ZTAuJxAojtZle1rzlL4y-o-eqWyb6B814BswtZeWAH8-YzabL&_nc_ohc=3C8I_Jog9joAX_mJjJz&_nc_ht=scontent-lga3-1.xx&oh=ecc4a98640527828b61b8b9948092609&oe=5F63AFED"},{"externalId":"364340573701629_1949827188486285","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-07 11:00:00<\/b><br \/> Try this delicious Pineapple Panna Cotta recipe made with SCS Cream Cheese and yobick Pineapple.\n\nDon\u2019t forget to join #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nPineapple Panna Cotta\n\nIngredients for Panna Cotta:\n220ml yobick Pineapple \n330ml whipping cream \n30g sugar\n30ml water\n8g gelatine powder\n\nIngredients for topping: \n200g SCS Cream Cheese Spread\n80ml yobick Pineapple\n\nInstructions:\n1. Soak gelatine powder in water. Cook yobick Pineapple, whipping cream and sugar until 80\u00b0C. Add the soaked gelatine and stir well.\n2. Pour mixture into glass and let it set in the chiller for 3 hours.\n\nTopping instructions:\n3. Beat SCS Cream Cheese Spread and yobick Pineapple until combined. \nOptional: Add a drop of yellow food colouring for a brighter tone. \n4. Pipe on top of panna cotta that has been set in the chiller. Pineapple Panna Cotta is ready to be served. \n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/18\/2020 15:12:15","message":"Try this delicious Pineapple Panna Cotta recipe made with SCS Cream Cheese and yobick Pineapple.\n\nDon\u2019t forget to join #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nPineapple Panna Cotta\n\nIngredients for Panna Cotta:\n220ml yobick Pineapple \n330ml whipping cream \n30g sugar\n30ml water\n8g gelatine powder\n\nIngredients for topping: \n200g SCS Cream Cheese Spread\n80ml yobick Pineapple\n\nInstructions:\n1. Soak gelatine powder in water. Cook yobick Pineapple, whipping cream and sugar until 80\u00b0C. Add the soaked gelatine and stir well.\n2. Pour mixture into glass and let it set in the chiller for 3 hours.\n\nTopping instructions:\n3. Beat SCS Cream Cheese Spread and yobick Pineapple until combined. \nOptional: Add a drop of yellow food colouring for a brighter tone. \n4. Pipe on top of panna cotta that has been set in the chiller. Pineapple Panna Cotta is ready to be served. \n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1949827188486285&id=364340573701629","totalInteractions":"87","reactions":"71","negativeReactions":"0","negativeFeedbackUnique":"0","likes":"65","love":"6","wow":"0","haha":"0","sad":"0","angry":"0","comments":"3","shares":"13","engagements":"246","linkClicksUnique":"17","post_clicks":"175","impressions":"13426","totalReach":"11917","unpaidReach":"2772","paidReach":"9562","engagedUsers":"222","engagementRate":"1.8629 %","privacy":"Public","postType":"Video","isSharedPost":"No","isSpherical":"No","virality":"2 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t15.13418-10\/p720x720\/107288457_323656991995057_6402279701294703014_n.jpg?_nc_cat=109&_nc_sid=ad6a45&_nc_eui2=AeHu7Sbt-_mgUtCHXrXRM11XN26_2jcHLLw3br_aNwcsvJ0pcbxWbMjVPmbKB-5-UE-VFGjySI0cSEUYTP7cAgJJ&_nc_ohc=_IBgR2ulniwAX89BF13&_nc_ht=scontent-atl3-1.xx&tp=6&oh=f0711e31095671efb5b98e0b5048c529&oe=5F6161CE"},{"externalId":"364340573701629_1942862439182760","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-19 17:25:57<\/b><br \/> Grilled cauliflower with SCS Extra Virgin Olive Oil Spreadable Butter, just perfect! #butterlicious","importTime":"08\/18\/2020 15:12:15","message":"Grilled cauliflower with SCS Extra Virgin Olive Oil Spreadable Butter, just perfect! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942862439182760&id=364340573701629","totalInteractions":"111","reactions":"107","negativeReactions":"0","negativeFeedbackUnique":"2","likes":"105","love":"2","wow":"0","haha":"0","sad":"0","angry":"0","comments":"1","shares":"3","engagements":"174","linkClicksUnique":"0","post_clicks":"67","impressions":"4710","totalReach":"4391","unpaidReach":"3259","paidReach":"1126","engagedUsers":"156","engagementRate":"3.5527 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"2 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/80254503_1942861999182804_4723189882162548109_o.jpg?_nc_cat=110&_nc_sid=8024bb&_nc_eui2=AeEh46oYNM_HPRLjuUKltG1kbHX1tRtgTHtsdfW1G2BMe3rxM8ejZFOZoMneuX1esCPkcMWIZt6dpCmUEWeuCbNJ&_nc_ohc=a_8gi0Yr130AX-rg3-B&_nc_ht=scontent-atl3-1.xx&tp=6&oh=9b9deaf50475d563312e978d566ff078&oe=5F5F8E05"},{"externalId":"364340573701629_1942854692516868","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-09 13:14:49<\/b><br \/> Add a poached egg to your salad with toast for a power packed meal! #butterlicious\n\n#protip: Spread SCS Portion Butter on your toast that gives you the irresistible taste and aroma!","importTime":"08\/18\/2020 15:12:15","message":"Add a poached egg to your salad with toast for a power packed meal! #butterlicious\n\n#protip: Spread SCS Portion Butter on your toast that gives you the irresistible taste and aroma!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942854692516868&id=364340573701629","totalInteractions":"105","reactions":"100","negativeReactions":"0","negativeFeedbackUnique":"3","likes":"96","love":"4","wow":"0","haha":"0","sad":"0","angry":"0","comments":"1","shares":"4","engagements":"132","linkClicksUnique":"0","post_clicks":"32","impressions":"4409","totalReach":"3975","unpaidReach":"2641","paidReach":"1358","engagedUsers":"116","engagementRate":"2.9182 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"2 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/75635962_1942854249183579_9028948579785427309_o.jpg?_nc_cat=100&_nc_sid=8024bb&_nc_eui2=AeGdg83wd7DySBhysR4yw70FYVzCXMhzfrhhXMJcyHN-uF_98pVxCqxlcBYWQSXs_hOGWl3KEXG1G5vcv_reN_Qu&_nc_ohc=KvL69UEK6MgAX-8G-LO&_nc_ht=scontent-atl3-1.xx&tp=6&oh=de30cf2d90ffb403d41da530fa4efdcb&oe=5F609CB6"},{"externalId":"364340573701629_1942853705850300","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-06 16:02:10<\/b><br \/> Wholesome goodness that melts in your mouth!","importTime":"08\/18\/2020 15:12:15","message":"Wholesome goodness that melts in your mouth!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942853705850300&id=364340573701629","totalInteractions":"98","reactions":"97","negativeReactions":"0","negativeFeedbackUnique":"1","likes":"93","love":"4","wow":"0","haha":"0","sad":"0","angry":"0","comments":"0","shares":"1","engagements":"124","linkClicksUnique":"2","post_clicks":"27","impressions":"3418","totalReach":"3006","unpaidReach":"2401","paidReach":"658","engagedUsers":"110","engagementRate":"3.6593 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"2 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/74792375_1942853372517000_1567387102722254538_o.jpg?_nc_cat=107&_nc_sid=8024bb&_nc_eui2=AeHtCWsToSkFS3oImX3F8KjiKHsUrqXMPDUoexSupcw8NU4NoG8IFY7IdwUoxo_-uu7nKUJexOWDPDXndOAVqdK6&_nc_ohc=mkujM6IoH3AAX9o1e8b&_nc_ht=scontent-atl3-1.xx&tp=6&oh=29bef276959b4e8dfe53feafd177e51c&oe=5F612B60"},{"externalId":"364340573701629_1942859869183017","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-15 14:30:48<\/b><br \/> Churned into perfection, SCS Butter is 100% pure grass-fed butter that gives it its signature rich and creamy taste!","importTime":"08\/18\/2020 15:12:15","message":"Churned into perfection, SCS Butter is 100% pure grass-fed butter that gives it its signature rich and creamy taste!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942859869183017&id=364340573701629","totalInteractions":"115","reactions":"107","negativeReactions":"0","negativeFeedbackUnique":"2","likes":"103","love":"4","wow":"0","haha":"0","sad":"0","angry":"0","comments":"6","shares":"2","engagements":"138","linkClicksUnique":"0","post_clicks":"31","impressions":"4752","totalReach":"4551","unpaidReach":"3154","paidReach":"1318","engagedUsers":"127","engagementRate":"2.7906 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"1 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/106494692_1942859235849747_3516327728368133319_o.jpg?_nc_cat=104&_nc_sid=8024bb&_nc_eui2=AeHNMwgOx_B-S-R64ahMLaADe36PEec4_BB7fo8R5zj8EA9Vs8un0JxH_NYMWXSqc_9XaNQtVziX6Il-vw2f3jWv&_nc_ohc=UPAbLhnQNQ4AX8cLMSi&_nc_ht=scontent-atl3-1.xx&tp=6&oh=66d91db0518a37ae4ba79ceb8eed1086&oe=5F60D0CF"},{"externalId":"364340573701629_1949364428532561","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-06 17:12:22<\/b><br \/> What happens when SCS Cream Cheese Spread and yobick Pineapple come together? \n\nStay tuned for a delicious reveal!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/18\/2020 15:12:15","message":"What happens when SCS Cream Cheese Spread and yobick Pineapple come together? \n\nStay tuned for a delicious reveal!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1949364428532561&id=364340573701629","totalInteractions":"n\/a","reactions":"n\/a","negativeReactions":"n\/a","negativeFeedbackUnique":"n\/a","likes":"n\/a","love":"n\/a","wow":"n\/a","haha":"n\/a","sad":"n\/a","angry":"n\/a","comments":"n\/a","shares":"n\/a","engagements":"n\/a","linkClicksUnique":"n\/a","post_clicks":"n\/a","impressions":"n\/a","totalReach":"n\/a","unpaidReach":"n\/a","paidReach":"n\/a","engagedUsers":"n\/a","engagementRate":"0.0000 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"0 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/107132123_1949364321865905_8721744801988611957_o.jpg?_nc_cat=104&_nc_sid=0be424&_nc_eui2=AeEIh41NfdWaFdPe7icbuwPqLXhVoR0ElKQteFWhHQSUpAZVEZ1082bi24-VXyBI__u8EWYqzhalVv9mdbs82fRo&_nc_ohc=PjXe2Jd55LsAX-bfAl4&_nc_ht=scontent-atl3-1.xx&tp=6&oh=65f56efaf4960755a82bd189f550981e&oe=5F600481"},{"externalId":"364340573701629_1933963870072617","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-06-28 10:15:36<\/b><br \/> Watch this space for something exciting and fun! Stay tuned for more details!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/18\/2020 15:12:15","message":"Watch this space for something exciting and fun! Stay tuned for more details!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1933963870072617&id=364340573701629","totalInteractions":"n\/a","reactions":"n\/a","negativeReactions":"n\/a","negativeFeedbackUnique":"n\/a","likes":"n\/a","love":"n\/a","wow":"n\/a","haha":"n\/a","sad":"n\/a","angry":"n\/a","comments":"n\/a","shares":"n\/a","engagements":"n\/a","linkClicksUnique":"n\/a","post_clicks":"n\/a","impressions":"n\/a","totalReach":"n\/a","unpaidReach":"n\/a","paidReach":"n\/a","engagedUsers":"n\/a","engagementRate":"0.0000 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"0 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/74314749_1933963836739287_5948746177425961240_o.jpg?_nc_cat=107&_nc_sid=0be424&_nc_eui2=AeH6IH8DpkyH6JwHa-npCGxHwJ5OqpviiLzAnk6qm-KIvCUmPPLa33HGhZ4owYeA9z7q1MzNhB4SsZmwkWiphbCv&_nc_ohc=aCdoHmtzNlIAX_RSps0&_nc_ht=scontent-atl3-1.xx&tp=6&oh=1e52fc844722f4170eab244b6a2001f8&oe=5F61F4C1"},{"externalId":"364340573701629_1968701543265516","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-24 12:15:00<\/b><br \/> RM20,000 worth of prizes are up for grabs now! Join our #yobickxSCS WhatsApp & Menang contest with the simple steps below and you could be the lucky winner. \n\nWhat are you waiting for? Just click on this link to join now: https:\/\/wa.me\/60194082600\n\nParticipating outlets: AEON, AEON Big, Mydin and Giant. \n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","importTime":"08\/23\/2020 08:15:12","message":"RM20,000 worth of prizes are up for grabs now! Join our #yobickxSCS WhatsApp & Menang contest with the simple steps below and you could be the lucky winner. \n\nWhat are you waiting for? Just click on this link to join now: https:\/\/wa.me\/60194082600\n\nParticipating outlets: AEON, AEON Big, Mydin and Giant. \n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1968701543265516&id=364340573701629","totalInteractions":"22","reactions":"21","negativeReactions":"0","negativeFeedbackUnique":"1","likes":"21","love":"0","wow":"0","haha":"0","sad":"0","angry":"0","comments":"1","shares":"0","engagements":"45","linkClicksUnique":"12","post_clicks":"24","impressions":"2213","totalReach":"2052","unpaidReach":"2052","paidReach":"0","engagedUsers":"35","engagementRate":"1.7057 %","privacy":"Public","postType":"Link","isSharedPost":"No","isSpherical":"No","virality":"0 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t31.0-1\/p200x200\/20117039_1063980433737636_6870624460038271358_o.png?_nc_cat=105&_nc_sid=dbb9e7&_nc_eui2=AeFLyByIpde8wREgrSUg4c8RCXum9N7rPbcJe6b03us9t5y3xhVxhML-hw6iivanqZtoJ4k90Y6xjWZX6ZxQKxXb&_nc_ohc=HR4VAFIZzwYAX___bjN&_nc_ht=scontent-iad3-1.xx&oh=a04e19a613d0be8b68c4db5d2fe37104&oe=5F661806"},{"externalId":"364340573701629_1971395462996124","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-25 22:08:21<\/b><br \/> Check out how much Emma Ma'embong enjoys SCS Extra Virgin Olive Oil Spreadable Butter on her toast for breakfast! Perfect way to start your mornings! \ud83d\ude0b\n\n[Contest] If you have not joined our WhatsApp & Menang contest, join now by clicking this link: https:\/\/wa.me\/60194082600 and stand a chance to win RM20,000 worth of prizes! \ud83c\udf81","importTime":"08\/24\/2020 20:16:15","message":"Check out how much Emma Ma'embong enjoys SCS Extra Virgin Olive Oil Spreadable Butter on her toast for breakfast! Perfect way to start your mornings! \ud83d\ude0b\n\n[Contest] If you have not joined our WhatsApp & Menang contest, join now by clicking this link: https:\/\/wa.me\/60194082600 and stand a chance to win RM20,000 worth of prizes! \ud83c\udf81","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1971395462996124&id=364340573701629","totalInteractions":"47","reactions":"43","negativeReactions":"0","negativeFeedbackUnique":"4","likes":"43","love":"0","wow":"0","haha":"0","sad":"0","angry":"0","comments":"0","shares":"4","engagements":"125","linkClicksUnique":"8","post_clicks":"82","impressions":"3683","totalReach":"3381","unpaidReach":"3381","paidReach":"0","engagedUsers":"108","engagementRate":"3.1943 %","privacy":"Public","postType":"Video","isSharedPost":"No","isSpherical":"No","virality":"0 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t15.5256-10\/116125660_226148515182233_7785431743086229191_n.jpg?_nc_cat=100&_nc_sid=ad6a45&_nc_eui2=AeHOf5DHmcaaTBph-8GT-WyHbQL5T5dX8V9tAvlPl1fxX1ydciz3WI852L-WR6T7ISSe-cnU7RVgOioPXoMwTe7r&_nc_ohc=RZmJhGxpiBQAX9p35Rk&_nc_ht=scontent-iad3-1.xx&oh=5d681556c1b34a394677e6f47b3595c9&oe=5F6AF2EF"},{"externalId":"364340573701629_1942749412527396","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-01 01:30:18<\/b><br \/> n\/a","importTime":"08\/18\/2020 15:12:15","message":"n\/a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942749412527396&id=364340573701629","totalInteractions":"n\/a","reactions":"n\/a","negativeReactions":"n\/a","negativeFeedbackUnique":"n\/a","likes":"n\/a","love":"n\/a","wow":"n\/a","haha":"n\/a","sad":"n\/a","angry":"n\/a","comments":"n\/a","shares":"n\/a","engagements":"n\/a","linkClicksUnique":"n\/a","post_clicks":"n\/a","impressions":"n\/a","totalReach":"n\/a","unpaidReach":"n\/a","paidReach":"n\/a","engagedUsers":"n\/a","engagementRate":"0.0000 %","privacy":"n\/a","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"0 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/s720x720\/106313909_1942748725860798_7776291174638848279_n.png?_nc_cat=101&_nc_sid=dd9801&_nc_eui2=AeGqlX3HY8HWYplceaRISsLt90Mjfk0TxGj3QyN-TRPEaE_B6ikQ8GwZkq8Cdo0bSeoTk-nvqYh06VWwD2vjW_m1&_nc_ohc=dvxlqMmFFmkAX_yeBrK&_nc_ht=scontent-atl3-1.xx&oh=b61bd930bd9a4b36599acb9b7a7b0988&oe=5F617BF0"},{"externalId":"364340573701629_1979371332198537","pageName":"SCS Dairy MY","time":"<b>SCS Dairy MY - 2020-07-31 08:09:21<\/b><br \/> Selamat Hari Raya Haji to everyone!","importTime":"08\/30\/2020 08:15:44","message":"Selamat Hari Raya Haji to everyone!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979371332198537&id=364340573701629","totalInteractions":"144","reactions":"139","negativeReactions":"0","negativeFeedbackUnique":"0","likes":"135","love":"4","wow":"0","haha":"0","sad":"0","angry":"0","comments":"4","shares":"1","engagements":"182","linkClicksUnique":"0","post_clicks":"43","impressions":"4040","totalReach":"3745","unpaidReach":"3150","paidReach":"678","engagedUsers":"170","engagementRate":"4.5394 %","privacy":"Public","postType":"Photo","isSharedPost":"No","isSpherical":"No","virality":"0 %","isExpired":"No","is_hidden":"No","expireTime":"","attachmentPreviewPicture":"https:\/\/scontent-iad3-1.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/115667388_1979368632198807_7202280272815348635_o.jpg?_nc_cat=110&_nc_sid=8024bb&_nc_ohc=n5iW1YDkjccAX8pX0X_&_nc_ht=scontent-iad3-1.xx&tp=6&oh=5a2e74fde9ed4992c55b4f44f9fde326&oe=5F70822C"}]}]