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2020-08-01 15:22:38<\/b><br \/> This decadent and rich Dark Chocolate Truffle Tart is a chocolate lover\u2019s dream come true. The ganache with SCS Salted Butter in it takes the taste of this tart to a whole new level.\n\n#SCSrecipes #JustAddSCS\n\nDark Chocolate Truffle Tart\n\nIngredients:\nFor the crust:\n4 tbsp SCS Salted Butter\n120g chocolate wafer crumbs\n\nFor the ganache:\n4 tbsp SCS Salted Butter (cut into pieces)\n360ml heavy cream\n340g dark chocolate, roughly chopped\n1 tbsp flaky sea salt\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. To make the crust, grind the chocolate wafers in a food processor and measure out 120g. \n3. Combine the grinded chocolate wafers with melted SCS Salted Butter until moist and the mixture feels like wet sand.\n4. Press the crust into a 10-inch tart pan with a removeable bottom, and up the sides, making sure it is well packed in and even. Use the bottom of a flat measuring cup to even out.\n5. Bake the crust for 10-12 minutes. Allow to cool.\n6. To make the ganache, heat the heavy cream in a saucepa","message":"This decadent and rich Dark Chocolate Truffle Tart is a chocolate lover\u2019s dream come true. The ganache with SCS Salted Butter in it takes the taste of this tart to a whole new level.\n\n#SCSrecipes #JustAddSCS\n\nDark Chocolate Truffle Tart\n\nIngredients:\nFor the crust:\n4 tbsp SCS Salted Butter\n120g chocolate wafer crumbs\n\nFor the ganache:\n4 tbsp SCS Salted Butter (cut into pieces)\n360ml heavy cream\n340g dark chocolate, roughly chopped\n1 tbsp flaky sea salt\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. To make the crust, grind the chocolate wafers in a food processor and measure out 120g. \n3. Combine the grinded chocolate wafers with melted SCS Salted Butter until moist and the mixture feels like wet sand.\n4. Press the crust into a 10-inch tart pan with a removeable bottom, and up the sides, making sure it is well packed in and even. Use the bottom of a flat measuring cup to even out.\n5. Bake the crust for 10-12 minutes. Allow to cool.\n6. To make the ganache, heat the heavy cream in a saucepa","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1988770864591917&id=364340573701629","likes":"147","comments":"20","shares":"38","interactionRate":"0.1848 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-28 16:02:34<\/b><br \/> Rich vanilla pastry cream filled into a buttery mini tart shell and covered with fresh fruit make these tarts a true classic.\n\n#SCSrecipes #JustAddSCS\n\nClassic Fruit Tarts\n\nIngredients:\nFor the tart dough:\n170g SCS Unsalted Butter (cold)\n360g all-purpose flour\n1 tbsp granulated sugar\n1 tsp salt\n63g vegetable shortening (cold)\n118ml cold water\n\nFor the pastry cream:\n2 tbsp SCS Unsalted Butter\n355ml whole milk\n\u00be tsp salt\n5 large egg yolks\n150g sugar\n3 tbsp cornstarch\n\u00bd tsp pure vanilla extract\n\nFor the fruit topping:\n16 mandarin orange segments\n3 kiwi fruits peeled halved and sliced\n4 large strawberries hulled and sliced\n55g blueberries\n112g apple jelly\n1 tsp water\n\nInstructions for the dough:\n1. Add flour, sugar, and salt to the bowl of a food processor. Pulse a few times to combine. Cut the cold SCS Unsalted Butter into cubes. Add to the flour mixture along with the vegetable shortening. Turn processor on and let run it for 5 seconds. Then drizzle in cold water. Keep processing until m","message":"Rich vanilla pastry cream filled into a buttery mini tart shell and covered with fresh fruit make these tarts a true classic.\n\n#SCSrecipes #JustAddSCS\n\nClassic Fruit Tarts\n\nIngredients:\nFor the tart dough:\n170g SCS Unsalted Butter (cold)\n360g all-purpose flour\n1 tbsp granulated sugar\n1 tsp salt\n63g vegetable shortening (cold)\n118ml cold water\n\nFor the pastry cream:\n2 tbsp SCS Unsalted Butter\n355ml whole milk\n\u00be tsp salt\n5 large egg yolks\n150g sugar\n3 tbsp cornstarch\n\u00bd tsp pure vanilla extract\n\nFor the fruit topping:\n16 mandarin orange segments\n3 kiwi fruits peeled halved and sliced\n4 large strawberries hulled and sliced\n55g blueberries\n112g apple jelly\n1 tsp water\n\nInstructions for the dough:\n1. Add flour, sugar, and salt to the bowl of a food processor. Pulse a few times to combine. Cut the cold SCS Unsalted Butter into cubes. Add to the flour mixture along with the vegetable shortening. Turn processor on and let run it for 5 seconds. Then drizzle in cold water. Keep processing until m","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010662925736044&id=364340573701629","likes":"140","comments":"2","shares":"54","interactionRate":"0.1764 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-12 13:32:14<\/b><br \/> This mouthwatering three layered Speculoos Drip Cake with a delicious buttercream made with SCS Unsalted Butter and white chocolate ganache is something you don\u2019t wanna miss!\n\nSpeculoos Drip Cake\n\nIngredients:\nFor the cake:\n400g SCS Unsalted Butter\n400g light brown sugar\n400g self raising flour\n8 medium eggs\n2 tsp baking powder\n\nIngredients for the buttercream:\n227g SCS Unsalted Butter (room temperature)\n500g icing sugar\n300g speculoos spread\n\nIngredients for the ganache:\n450g white chocolate (chopped)\n150ml double cream\n\nIngredients for decoration:\nSpeculoos buttercream made with SCS Unsalted Butter\n200g speculoos spread\n10 speculoos biscuits\nGanache\n\nInstructions for the cake:\n1. Preheat oven to 180\u00b0C and line three 8\"\/20cm cake tins with parchment paper.\n2. Add SCS Unsalted Butter and sugar to a bowl, and beat until light and fluffy. \n3. Add in flour, eggs and baking powder and beat again until a smooth cake mixture is formed.\n4. Split evenly between the three tins and bake in the o","message":"This mouthwatering three layered Speculoos Drip Cake with a delicious buttercream made with SCS Unsalted Butter and white chocolate ganache is something you don\u2019t wanna miss!\n\nSpeculoos Drip Cake\n\nIngredients:\nFor the cake:\n400g SCS Unsalted Butter\n400g light brown sugar\n400g self raising flour\n8 medium eggs\n2 tsp baking powder\n\nIngredients for the buttercream:\n227g SCS Unsalted Butter (room temperature)\n500g icing sugar\n300g speculoos spread\n\nIngredients for the ganache:\n450g white chocolate (chopped)\n150ml double cream\n\nIngredients for decoration:\nSpeculoos buttercream made with SCS Unsalted Butter\n200g speculoos spread\n10 speculoos biscuits\nGanache\n\nInstructions for the cake:\n1. Preheat oven to 180\u00b0C and line three 8\"\/20cm cake tins with parchment paper.\n2. Add SCS Unsalted Butter and sugar to a bowl, and beat until light and fluffy. \n3. Add in flour, eggs and baking powder and beat again until a smooth cake mixture is formed.\n4. Split evenly between the three tins and bake in the o","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2007388329396837&id=364340573701629","likes":"133","comments":"5","shares":"26","interactionRate":"0.1498 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-16 11:14:41<\/b><br \/> We are proud to announce that SCS Butter and SCS Cheese are the winners of Babytalk & Mama Papa Readers\u2019 Choice Award 2020! \n\nThe BabyTalk & Mama Papa Readers\u2019 Choice Awards is an annual list honoring the pregnancy & parenting, baby & children\u2019s brands our readers love. For the nine (9th) year running since 2011, the Readers\u2019 Choice Awards reflects the combined votes of more than 3,000 mothers who regularly shop for parenting & baby products. Winning this prestigious award is a unique and trusted testimonial. \n\nSCS Butter has been a favourite of chefs and enjoyed by every generation since 1905. SCS Original Sliced Cheese and SCS Cream Cheese Spread boast unmatched taste and quality. \n\nWe would like to thank all the mothers who voted for SCS and this award is a testimony of their support. We aim to continue delivering premium quality products to our community and maintain the love and trust of our valued consumers.\n\n#SCSDairyMY #SCSButter #SCSCheese","message":"We are proud to announce that SCS Butter and SCS Cheese are the winners of Babytalk & Mama Papa Readers\u2019 Choice Award 2020! \n\nThe BabyTalk & Mama Papa Readers\u2019 Choice Awards is an annual list honoring the pregnancy & parenting, baby & children\u2019s brands our readers love. For the nine (9th) year running since 2011, the Readers\u2019 Choice Awards reflects the combined votes of more than 3,000 mothers who regularly shop for parenting & baby products. Winning this prestigious award is a unique and trusted testimonial. \n\nSCS Butter has been a favourite of chefs and enjoyed by every generation since 1905. SCS Original Sliced Cheese and SCS Cream Cheese Spread boast unmatched taste and quality. \n\nWe would like to thank all the mothers who voted for SCS and this award is a testimony of their support. We aim to continue delivering premium quality products to our community and maintain the love and trust of our valued consumers.\n\n#SCSDairyMY #SCSButter #SCSCheese","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010642139071456&id=364340573701629","likes":"125","comments":"28","shares":"3","interactionRate":"0.1408 %","type":"Album"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-25 13:45:38<\/b><br \/> Caramel Apple Cream Cheese Tart made with SCS Cream Cheese Spread is a delicious combination of flavours wrapped up in a sugar-cookie-like crust that you\u2019ll just love.\n\n#SCSrecipes #JustAddSCS\n\nCaramel Apple Cream Cheese Tart\n\nIngredients for the crust: \n113g SCS Salted Butter (softened)\n70g sugar\n120g all-purpose flour\n\nIngredients for caramel layer:\n284g caramel baking chips\n\nIngredients for cream cheese mixture;\n200g SCS Cream Cheese Spread (softened) \n1 egg\n70g sugar\n\u00bd tsp vanilla extract\n\u00bd tsp almond extract\n\nIngredients for the apples:\n50g sugar\n\u00bd tsp ground cinnamon\n\u00bc tsp nutmeg\n460g apples, peeled, cored and chopped\n1 tbsp lemon juice\n\nInstructions:\nFor caramel layer:\n1. Microwave caramel baking chips at 30 second intervals, stirring between until melted. Let it cool until room temperature.\n\nFor the crust:\n1. Preheat oven to 218\u00b0C. Beat butter and 70g sugar with an electric mixer until light and fluffy. Add flour, mix thoroughly. Spread onto bottom and up 1 inch on the sides of","message":"Caramel Apple Cream Cheese Tart made with SCS Cream Cheese Spread is a delicious combination of flavours wrapped up in a sugar-cookie-like crust that you\u2019ll just love.\n\n#SCSrecipes #JustAddSCS\n\nCaramel Apple Cream Cheese Tart\n\nIngredients for the crust: \n113g SCS Salted Butter (softened)\n70g sugar\n120g all-purpose flour\n\nIngredients for caramel layer:\n284g caramel baking chips\n\nIngredients for cream cheese mixture;\n200g SCS Cream Cheese Spread (softened) \n1 egg\n70g sugar\n\u00bd tsp vanilla extract\n\u00bd tsp almond extract\n\nIngredients for the apples:\n50g sugar\n\u00bd tsp ground cinnamon\n\u00bc tsp nutmeg\n460g apples, peeled, cored and chopped\n1 tbsp lemon juice\n\nInstructions:\nFor caramel layer:\n1. Microwave caramel baking chips at 30 second intervals, stirring between until melted. Let it cool until room temperature.\n\nFor the crust:\n1. Preheat oven to 218\u00b0C. 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2020-08-31 08:10:00<\/b><br \/> Wishing everyone Happy Merdeka Day! Great things are done when small efforts are put together. So let\u2019s continue to stay united and in solidarity to overcome the global pandemic!","message":"Wishing everyone Happy Merdeka Day! Great things are done when small efforts are put together. So let\u2019s continue to stay united and in solidarity to overcome the global pandemic!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010664312402572&id=364340573701629","totalInteractions":"22","reactions":"21","comments":"1","shares":"0","interactionRate":"0.0193 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-29 10:10:31<\/b><br \/> LAST 3 DAYS to win! Do not miss out on this amazing chance to walk away with RM20,000 worth of prizes! Participate now!\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nYou can be the winner!\n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Giant, and Mydin.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"LAST 3 DAYS to win! Do not miss out on this amazing chance to walk away with RM20,000 worth of prizes! Participate now!\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nYou can be the winner!\n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Giant, and Mydin.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1978279672307703&id=364340573701629","totalInteractions":"63","reactions":"59","comments":"3","shares":"1","interactionRate":"0.0553 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-28 16:02:34<\/b><br \/> Rich vanilla pastry cream filled into a buttery mini tart shell and covered with fresh fruit make these tarts a true classic.\n\n#SCSrecipes #JustAddSCS\n\nClassic Fruit Tarts\n\nIngredients:\nFor the tart dough:\n170g SCS Unsalted Butter (cold)\n360g all-purpose flour\n1 tbsp granulated sugar\n1 tsp salt\n63g vegetable shortening (cold)\n118ml cold water\n\nFor the pastry cream:\n2 tbsp SCS Unsalted Butter\n355ml whole milk\n\u00be tsp salt\n5 large egg yolks\n150g sugar\n3 tbsp cornstarch\n\u00bd tsp pure vanilla extract\n\nFor the fruit topping:\n16 mandarin orange segments\n3 kiwi fruits peeled halved and sliced\n4 large strawberries hulled and sliced\n55g blueberries\n112g apple jelly\n1 tsp water\n\nInstructions for the dough:\n1. Add flour, sugar, and salt to the bowl of a food processor. Pulse a few times to combine. Cut the cold SCS Unsalted Butter into cubes. Add to the flour mixture along with the vegetable shortening. Turn processor on and let run it for 5 seconds. Then drizzle in cold water. Keep processing until m","message":"Rich vanilla pastry cream filled into a buttery mini tart shell and covered with fresh fruit make these tarts a true classic.\n\n#SCSrecipes #JustAddSCS\n\nClassic Fruit Tarts\n\nIngredients:\nFor the tart dough:\n170g SCS Unsalted Butter (cold)\n360g all-purpose flour\n1 tbsp granulated sugar\n1 tsp salt\n63g vegetable shortening (cold)\n118ml cold water\n\nFor the pastry cream:\n2 tbsp SCS Unsalted Butter\n355ml whole milk\n\u00be tsp salt\n5 large egg yolks\n150g sugar\n3 tbsp cornstarch\n\u00bd tsp pure vanilla extract\n\nFor the fruit topping:\n16 mandarin orange segments\n3 kiwi fruits peeled halved and sliced\n4 large strawberries hulled and sliced\n55g blueberries\n112g apple jelly\n1 tsp water\n\nInstructions for the dough:\n1. Add flour, sugar, and salt to the bowl of a food processor. Pulse a few times to combine. Cut the cold SCS Unsalted Butter into cubes. Add to the flour mixture along with the vegetable shortening. Turn processor on and let run it for 5 seconds. Then drizzle in cold water. Keep processing until m","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010662925736044&id=364340573701629","totalInteractions":"201","reactions":"145","comments":"2","shares":"54","interactionRate":"0.1764 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-27 14:22:00<\/b><br \/> If you are new to baking, you don't have to go broke by purchasing every baking supply ever created. You can start by investing in some basic supplies which will make baking easier for you. A good set of measuring cups both liquid and dry, spoons, spatulas, mixing bowls, and baking pans will serve you well for any dish be it sweet or savory.\n\n#SCStip","message":"If you are new to baking, you don't have to go broke by purchasing every baking supply ever created. You can start by investing in some basic supplies which will make baking easier for you. A good set of measuring cups both liquid and dry, spoons, spatulas, mixing bowls, and baking pans will serve you well for any dish be it sweet or savory.\n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010661472402856&id=364340573701629","totalInteractions":"40","reactions":"35","comments":"2","shares":"3","interactionRate":"0.0351 %","type":"Video","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-25 13:45:38<\/b><br \/> Caramel Apple Cream Cheese Tart made with SCS Cream Cheese Spread is a delicious combination of flavours wrapped up in a sugar-cookie-like crust that you\u2019ll just love.\n\n#SCSrecipes #JustAddSCS\n\nCaramel Apple Cream Cheese Tart\n\nIngredients for the crust: \n113g SCS Salted Butter (softened)\n70g sugar\n120g all-purpose flour\n\nIngredients for caramel layer:\n284g caramel baking chips\n\nIngredients for cream cheese mixture;\n200g SCS Cream Cheese Spread (softened) \n1 egg\n70g sugar\n\u00bd tsp vanilla extract\n\u00bd tsp almond extract\n\nIngredients for the apples:\n50g sugar\n\u00bd tsp ground cinnamon\n\u00bc tsp nutmeg\n460g apples, peeled, cored and chopped\n1 tbsp lemon juice\n\nInstructions:\nFor caramel layer:\n1. Microwave caramel baking chips at 30 second intervals, stirring between until melted. Let it cool until room temperature.\n\nFor the crust:\n1. Preheat oven to 218\u00b0C. Beat butter and 70g sugar with an electric mixer until light and fluffy. Add flour, mix thoroughly. Spread onto bottom and up 1 inch on the sides of","message":"Caramel Apple Cream Cheese Tart made with SCS Cream Cheese Spread is a delicious combination of flavours wrapped up in a sugar-cookie-like crust that you\u2019ll just love.\n\n#SCSrecipes #JustAddSCS\n\nCaramel Apple Cream Cheese Tart\n\nIngredients for the crust: \n113g SCS Salted Butter (softened)\n70g sugar\n120g all-purpose flour\n\nIngredients for caramel layer:\n284g caramel baking chips\n\nIngredients for cream cheese mixture;\n200g SCS Cream Cheese Spread (softened) \n1 egg\n70g sugar\n\u00bd tsp vanilla extract\n\u00bd tsp almond extract\n\nIngredients for the apples:\n50g sugar\n\u00bd tsp ground cinnamon\n\u00bc tsp nutmeg\n460g apples, peeled, cored and chopped\n1 tbsp lemon juice\n\nInstructions:\nFor caramel layer:\n1. Microwave caramel baking chips at 30 second intervals, stirring between until melted. Let it cool until room temperature.\n\nFor the crust:\n1. Preheat oven to 218\u00b0C. Beat butter and 70g sugar with an electric mixer until light and fluffy. Add flour, mix thoroughly. Spread onto bottom and up 1 inch on the sides of","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010660075736329&id=364340573701629","totalInteractions":"127","reactions":"113","comments":"0","shares":"14","interactionRate":"0.1115 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-23 11:22:00<\/b><br \/> Purchase your favourite SCS and yobick products, and join our #yobickxSCS WhatsApp & Menang contest! Exciting prizes worth RM20,000 can be yours! Take part in the contest now!\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nTry your luck now. Who knows, you might be the winner!\n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"Purchase your favourite SCS and yobick products, and join our #yobickxSCS WhatsApp & Menang contest! Exciting prizes worth RM20,000 can be yours! Take part in the contest now!\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nTry your luck now. Who knows, you might be the winner!\n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1978277362307934&id=364340573701629","totalInteractions":"24","reactions":"24","comments":"0","shares":"0","interactionRate":"0.0211 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-21 15:16:00<\/b><br \/> Wholesome goodness doesn\u2019t get any better than SCS Salted Butter! Enjoy taste and convenience at the same time with SCS Portion Salted Butter. Smooth, creamy and convenient, spread it onto fresh and warm cr\u00eapes and relish that delicious buttery flavour! \n\n#SCSButter #butter #goodness","message":"Wholesome goodness doesn\u2019t get any better than SCS Salted Butter! Enjoy taste and convenience at the same time with SCS Portion Salted Butter. Smooth, creamy and convenient, spread it onto fresh and warm cr\u00eapes and relish that delicious buttery flavour! \n\n#SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010657982403205&id=364340573701629","totalInteractions":"18","reactions":"18","comments":"0","shares":"0","interactionRate":"0.0158 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-20 08:49:00<\/b><br \/> Wishing everyone a blessed Awal Muharram.","message":"Wishing everyone a blessed Awal Muharram.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2016424145159922&id=364340573701629","totalInteractions":"15","reactions":"13","comments":"2","shares":"0","interactionRate":"0.0132 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-19 12:35:47<\/b><br \/> Have you joined our #yobickxSCS WhatsApp & Menang contest? Don\u2019t miss out on the chance to win prizes worth RM20,000! You can be one of the lucky winners! Join now!\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nMaybe this prize has your name written on it!\n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Giant, and Mydin.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"Have you joined our #yobickxSCS WhatsApp & Menang contest? Don\u2019t miss out on the chance to win prizes worth RM20,000! You can be one of the lucky winners! Join now!\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nMaybe this prize has your name written on it!\n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Giant, and Mydin.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1978274405641563&id=364340573701629","totalInteractions":"57","reactions":"56","comments":"0","shares":"1","interactionRate":"0.0501 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-17 14:33:31<\/b><br \/> These super simple tarts made with SCS Cream Cheese Spread and topped with fruits are delicious and refreshing! The goodness of SCS Cream Cheese Spread make these tarts totally irresistible! \n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Tarts topped with Fruits\n\nIngredients:\n200g SCS Cream Cheese Spread (softened)\n397g condensed milk\n78ml lemon juice\n\u00bd tsp vanilla extract\n12 small tart shells (packaged)\nSliced fresh or frozen fruits of choice\n\nInstructions:\n1. Beat SCS Cream Cheese Spread in a large bowl until fluffy.\n2. Gradually beat in condensed milk until smooth.\n3. Stir in lemon juice and vanilla. Spoon into the tart shells which have been baked according to the package direction. \n4. Chill 2 hours or until set.\n5. Top with fruits of choice.\n\nSource: https:\/\/www.myorganizedchaos.net\/2013\/05\/summer-dessert-cream-cheese-tarts-topped-with-fruit","message":"These super simple tarts made with SCS Cream Cheese Spread and topped with fruits are delicious and refreshing! The goodness of SCS Cream Cheese Spread make these tarts totally irresistible! \n\n#SCSrecipes #JustAddSCS\n\nCream Cheese Tarts topped with Fruits\n\nIngredients:\n200g SCS Cream Cheese Spread (softened)\n397g condensed milk\n78ml lemon juice\n\u00bd tsp vanilla extract\n12 small tart shells (packaged)\nSliced fresh or frozen fruits of choice\n\nInstructions:\n1. Beat SCS Cream Cheese Spread in a large bowl until fluffy.\n2. Gradually beat in condensed milk until smooth.\n3. Stir in lemon juice and vanilla. Spoon into the tart shells which have been baked according to the package direction. \n4. Chill 2 hours or until set.\n5. Top with fruits of choice.\n\nSource: https:\/\/www.myorganizedchaos.net\/2013\/05\/summer-dessert-cream-cheese-tarts-topped-with-fruit","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010647392404264&id=364340573701629","totalInteractions":"125","reactions":"103","comments":"0","shares":"22","interactionRate":"0.1100 %","type":"Album","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-16 11:14:41<\/b><br \/> We are proud to announce that SCS Butter and SCS Cheese are the winners of Babytalk & Mama Papa Readers\u2019 Choice Award 2020! \n\nThe BabyTalk & Mama Papa Readers\u2019 Choice Awards is an annual list honoring the pregnancy & parenting, baby & children\u2019s brands our readers love. For the nine (9th) year running since 2011, the Readers\u2019 Choice Awards reflects the combined votes of more than 3,000 mothers who regularly shop for parenting & baby products. Winning this prestigious award is a unique and trusted testimonial. \n\nSCS Butter has been a favourite of chefs and enjoyed by every generation since 1905. SCS Original Sliced Cheese and SCS Cream Cheese Spread boast unmatched taste and quality. \n\nWe would like to thank all the mothers who voted for SCS and this award is a testimony of their support. We aim to continue delivering premium quality products to our community and maintain the love and trust of our valued consumers.\n\n#SCSDairyMY #SCSButter #SCSCheese","message":"We are proud to announce that SCS Butter and SCS Cheese are the winners of Babytalk & Mama Papa Readers\u2019 Choice Award 2020! \n\nThe BabyTalk & Mama Papa Readers\u2019 Choice Awards is an annual list honoring the pregnancy & parenting, baby & children\u2019s brands our readers love. For the nine (9th) year running since 2011, the Readers\u2019 Choice Awards reflects the combined votes of more than 3,000 mothers who regularly shop for parenting & baby products. Winning this prestigious award is a unique and trusted testimonial. \n\nSCS Butter has been a favourite of chefs and enjoyed by every generation since 1905. SCS Original Sliced Cheese and SCS Cream Cheese Spread boast unmatched taste and quality. \n\nWe would like to thank all the mothers who voted for SCS and this award is a testimony of their support. We aim to continue delivering premium quality products to our community and maintain the love and trust of our valued consumers.\n\n#SCSDairyMY #SCSButter #SCSCheese","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010642139071456&id=364340573701629","totalInteractions":"160","reactions":"129","comments":"28","shares":"3","interactionRate":"0.1408 %","type":"Album","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-15 13:51:00<\/b><br \/> This weekend is all about spreading joy and happiness with SCS Salted Spreadable Butter! Are you all set to spread some joy?\n\n#SCSSpreadableButter #butter #spreadjoy","message":"This weekend is all about spreading joy and happiness with SCS Salted Spreadable Butter! Are you all set to spread some joy?\n\n#SCSSpreadableButter #butter #spreadjoy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2010640499071620&id=364340573701629","totalInteractions":"26","reactions":"22","comments":"4","shares":"0","interactionRate":"0.0229 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-14 12:15:00<\/b><br \/> Grab your favourite SCS and yobick products from any of the participating outlets today and take part in our exciting #yobickxSCS WhatsApp & Menang contest! Prizes worth RM20,000 are waiting for you! Follow the simple steps below to join! \n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nWait no further! Just click on this link to join now: https:\/\/wa.me\/60194082600\n\nParticipating outlets: AEON, AEON Big, Giant, and Mydin.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"Grab your favourite SCS and yobick products from any of the participating outlets today and take part in our exciting #yobickxSCS WhatsApp & Menang contest! Prizes worth RM20,000 are waiting for you! Follow the simple steps below to join! \n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nWait no further! Just click on this link to join now: https:\/\/wa.me\/60194082600\n\nParticipating outlets: AEON, AEON Big, Giant, and Mydin.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1978291055639898&id=364340573701629","totalInteractions":"19","reactions":"18","comments":"0","shares":"1","interactionRate":"0.0167 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-13 15:11:00<\/b><br \/> Give a flavourful twist to your snacks or enjoy a melty and delicious grilled cheese sandwich with SCS Original Sliced Cheese.\n\n#SCSdairy #SCSCheese #goodness","message":"Give a flavourful twist to your snacks or enjoy a melty and delicious grilled cheese sandwich with SCS Original Sliced Cheese.\n\n#SCSdairy #SCSCheese #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2007403469395323&id=364340573701629","totalInteractions":"29","reactions":"26","comments":"2","shares":"1","interactionRate":"0.0255 %","type":"Video","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-12 13:32:14<\/b><br \/> This mouthwatering three layered Speculoos Drip Cake with a delicious buttercream made with SCS Unsalted Butter and white chocolate ganache is something you don\u2019t wanna miss!\n\nSpeculoos Drip Cake\n\nIngredients:\nFor the cake:\n400g SCS Unsalted Butter\n400g light brown sugar\n400g self raising flour\n8 medium eggs\n2 tsp baking powder\n\nIngredients for the buttercream:\n227g SCS Unsalted Butter (room temperature)\n500g icing sugar\n300g speculoos spread\n\nIngredients for the ganache:\n450g white chocolate (chopped)\n150ml double cream\n\nIngredients for decoration:\nSpeculoos buttercream made with SCS Unsalted Butter\n200g speculoos spread\n10 speculoos biscuits\nGanache\n\nInstructions for the cake:\n1. Preheat oven to 180\u00b0C and line three 8\"\/20cm cake tins with parchment paper.\n2. Add SCS Unsalted Butter and sugar to a bowl, and beat until light and fluffy. \n3. Add in flour, eggs and baking powder and beat again until a smooth cake mixture is formed.\n4. Split evenly between the three tins and bake in the o","message":"This mouthwatering three layered Speculoos Drip Cake with a delicious buttercream made with SCS Unsalted Butter and white chocolate ganache is something you don\u2019t wanna miss!\n\nSpeculoos Drip Cake\n\nIngredients:\nFor the cake:\n400g SCS Unsalted Butter\n400g light brown sugar\n400g self raising flour\n8 medium eggs\n2 tsp baking powder\n\nIngredients for the buttercream:\n227g SCS Unsalted Butter (room temperature)\n500g icing sugar\n300g speculoos spread\n\nIngredients for the ganache:\n450g white chocolate (chopped)\n150ml double cream\n\nIngredients for decoration:\nSpeculoos buttercream made with SCS Unsalted Butter\n200g speculoos spread\n10 speculoos biscuits\nGanache\n\nInstructions for the cake:\n1. Preheat oven to 180\u00b0C and line three 8\"\/20cm cake tins with parchment paper.\n2. Add SCS Unsalted Butter and sugar to a bowl, and beat until light and fluffy. \n3. Add in flour, eggs and baking powder and beat again until a smooth cake mixture is formed.\n4. Split evenly between the three tins and bake in the o","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2007388329396837&id=364340573701629","totalInteractions":"170","reactions":"139","comments":"5","shares":"26","interactionRate":"0.1498 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-11 11:23:00<\/b><br \/> Take a bite of heaven with this delicious Sakura Cheese Mousse made with SCS Salted Butter, SCS Cream Cheese Spread and yobick Sakura! \n\nDon\u2019t forget to join our #yobickxSCS WhatsApp & Menang contest! You can be that lucky person to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600 \n\nSakura Cheese Mousse\n\nIngredients for Base:\n60g SCS Salted Butter (melted)\n100g cookie crumbs\n\nIngredients for Cream Cheese Mousse:\n200g SCS Cream Cheese Spread\n200ml yobick Sakura\n50g sugar\n100ml water\n8g gelatine powder\n125ml whipping cream\n2 drops of pink food coloring\n\nIngredients for Topping:\n100g strawberry jam\n100ml whipping cream\n\nIngredients for Decoration:\n6 sticks of cigarette biscuits\n6 sandwich cookies\n1 tsp colored rice\n\nInstructions:\n1. Mix melted SCS Salted Butter and cookie crumbs until well combined. Set aside.\n2. Beat SCS Cream Cheese Spread and sugar until soft.\n3. Dissolve gelatine powder in water and stir well. Add gelatine liquid to the batter ","message":"Take a bite of heaven with this delicious Sakura Cheese Mousse made with SCS Salted Butter, SCS Cream Cheese Spread and yobick Sakura! \n\nDon\u2019t forget to join our #yobickxSCS WhatsApp & Menang contest! You can be that lucky person to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600 \n\nSakura Cheese Mousse\n\nIngredients for Base:\n60g SCS Salted Butter (melted)\n100g cookie crumbs\n\nIngredients for Cream Cheese Mousse:\n200g SCS Cream Cheese Spread\n200ml yobick Sakura\n50g sugar\n100ml water\n8g gelatine powder\n125ml whipping cream\n2 drops of pink food coloring\n\nIngredients for Topping:\n100g strawberry jam\n100ml whipping cream\n\nIngredients for Decoration:\n6 sticks of cigarette biscuits\n6 sandwich cookies\n1 tsp colored rice\n\nInstructions:\n1. Mix melted SCS Salted Butter and cookie crumbs until well combined. Set aside.\n2. Beat SCS Cream Cheese Spread and sugar until soft.\n3. Dissolve gelatine powder in water and stir well. Add gelatine liquid to the batter ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2003044676497869&id=364340573701629","totalInteractions":"77","reactions":"62","comments":"2","shares":"13","interactionRate":"0.0678 %","type":"Video","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-10 13:20:10<\/b><br \/> The delicious trio of SCS Salted Butter, SCS Cream Cheese Spread and yobick Sakura are up to something!\n\nStay tuned to find out more!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"The delicious trio of SCS Salted Butter, SCS Cream Cheese Spread and yobick Sakura are up to something!\n\nStay tuned to find out more!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2002909586511378&id=364340573701629","totalInteractions":"87","reactions":"82","comments":"4","shares":"1","interactionRate":"0.0767 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-10 10:34:45<\/b><br \/> Power through the week with a yummy SCS Unsalted Butter and SCS Original Sliced Cheese sandwich just like PS Chan \u9648\u70b3\u6a53. Happy Monday! \ud83d\udcaa\n\n[Contest] Don't forget to join our WhatsApp & Menang contest by clicking this link: https:\/\/wa.me\/60194082600. You can be that lucky person to win RM20,000 worth of prizes! \ud83c\udf81","message":"Power through the week with a yummy SCS Unsalted Butter and SCS Original Sliced Cheese sandwich just like PS Chan \u9648\u70b3\u6a53. Happy Monday! \ud83d\udcaa\n\n[Contest] Don't forget to join our WhatsApp & Menang contest by clicking this link: https:\/\/wa.me\/60194082600. You can be that lucky person to win RM20,000 worth of prizes! \ud83c\udf81","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2005585899577080&id=364340573701629","totalInteractions":"57","reactions":"57","comments":"0","shares":"0","interactionRate":"0.0502 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-07 17:22:04<\/b><br \/> Shortest love story ever!\n\n#SCSButter #butter #goodness","message":"Shortest love story ever!\n\n#SCSButter #butter #goodness","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1994669674002036&id=364340573701629","totalInteractions":"98","reactions":"92","comments":"2","shares":"4","interactionRate":"0.0865 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-06 13:31:39<\/b><br \/> A hectic routine requires extra energy! Goh Liu Ying \u5434\u67f3\u83b9 knows how to give her day a delicious and healthy start with SCS Cream Cheese Spread and SCS Reduced Fat Sliced Cheese. \n\n[Contest] Don't forget to join our WhatsApp & Menang contest by clicking this link: https:\/\/wa.me\/60194082600. You can be that lucky person to win RM20,000 worth of prizes! \ud83c\udf81","message":"A hectic routine requires extra energy! Goh Liu Ying \u5434\u67f3\u83b9 knows how to give her day a delicious and healthy start with SCS Cream Cheese Spread and SCS Reduced Fat Sliced Cheese. \n\n[Contest] Don't forget to join our WhatsApp & Menang contest by clicking this link: https:\/\/wa.me\/60194082600. You can be that lucky person to win RM20,000 worth of prizes! \ud83c\udf81","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2000607466741590&id=364340573701629","totalInteractions":"50","reactions":"48","comments":"0","shares":"2","interactionRate":"0.0441 %","type":"Link","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-05 14:19:21<\/b><br \/> SCS Salted Spreadable Butter, a tub full of goodness and happiness! SCS Salted Spreadable Butter gives you the taste of butter you love with the convenience of spreading it onto your toast straight out of the refrigerator! \n\n#SCSFact","message":"SCS Salted Spreadable Butter, a tub full of goodness and happiness! SCS Salted Spreadable Butter gives you the taste of butter you love with the convenience of spreading it onto your toast straight out of the refrigerator! \n\n#SCSFact","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1994668114002192&id=364340573701629","totalInteractions":"106","reactions":"97","comments":"7","shares":"2","interactionRate":"0.0936 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-03 13:11:27<\/b><br \/> Measuring flour incorrectly is probably one of the most common mistakes made while baking. Flour settles and becomes compact in the bag during shipping and storage. Don\u2019t forget to fluff up the flour by gently stirring it before measuring. \n\n#SCStip","message":"Measuring flour incorrectly is probably one of the most common mistakes made while baking. Flour settles and becomes compact in the bag during shipping and storage. Don\u2019t forget to fluff up the flour by gently stirring it before measuring. \n\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1988776287924708&id=364340573701629","totalInteractions":"126","reactions":"110","comments":"8","shares":"8","interactionRate":"0.1113 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-08-01 15:22:38<\/b><br \/> This decadent and rich Dark Chocolate Truffle Tart is a chocolate lover\u2019s dream come true. The ganache with SCS Salted Butter in it takes the taste of this tart to a whole new level.\n\n#SCSrecipes #JustAddSCS\n\nDark Chocolate Truffle Tart\n\nIngredients:\nFor the crust:\n4 tbsp SCS Salted Butter\n120g chocolate wafer crumbs\n\nFor the ganache:\n4 tbsp SCS Salted Butter (cut into pieces)\n360ml heavy cream\n340g dark chocolate, roughly chopped\n1 tbsp flaky sea salt\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. To make the crust, grind the chocolate wafers in a food processor and measure out 120g. \n3. Combine the grinded chocolate wafers with melted SCS Salted Butter until moist and the mixture feels like wet sand.\n4. Press the crust into a 10-inch tart pan with a removeable bottom, and up the sides, making sure it is well packed in and even. Use the bottom of a flat measuring cup to even out.\n5. Bake the crust for 10-12 minutes. Allow to cool.\n6. To make the ganache, heat the heavy cream in a saucepa","message":"This decadent and rich Dark Chocolate Truffle Tart is a chocolate lover\u2019s dream come true. The ganache with SCS Salted Butter in it takes the taste of this tart to a whole new level.\n\n#SCSrecipes #JustAddSCS\n\nDark Chocolate Truffle Tart\n\nIngredients:\nFor the crust:\n4 tbsp SCS Salted Butter\n120g chocolate wafer crumbs\n\nFor the ganache:\n4 tbsp SCS Salted Butter (cut into pieces)\n360ml heavy cream\n340g dark chocolate, roughly chopped\n1 tbsp flaky sea salt\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. To make the crust, grind the chocolate wafers in a food processor and measure out 120g. \n3. Combine the grinded chocolate wafers with melted SCS Salted Butter until moist and the mixture feels like wet sand.\n4. Press the crust into a 10-inch tart pan with a removeable bottom, and up the sides, making sure it is well packed in and even. Use the bottom of a flat measuring cup to even out.\n5. Bake the crust for 10-12 minutes. Allow to cool.\n6. To make the ganache, heat the heavy cream in a saucepa","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1988770864591917&id=364340573701629","totalInteractions":"209","reactions":"151","comments":"20","shares":"38","interactionRate":"0.1848 %","type":"Album","isPotentiallyPaid":"Highly Likely"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"08\/01\/2020 - 08\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["08\/01\/2020",88694],["08\/02\/2020",79813],["08\/03\/2020",66544],["08\/04\/2020",70326],["08\/05\/2020",67174],["08\/06\/2020",65216],["08\/07\/2020",70702],["08\/08\/2020",71219],["08\/09\/2020",73123],["08\/10\/2020",75848],["08\/11\/2020",76634],["08\/12\/2020",76913],["08\/13\/2020",68689],["08\/14\/2020",70718],["08\/15\/2020",79032],["08\/16\/2020",74001],["08\/17\/2020",66902],["08\/18\/2020",69604],["08\/19\/2020",79696],["08\/20\/2020",68190],["08\/21\/2020",61376],["08\/22\/2020",78617],["08\/23\/2020",74904],["08\/24\/2020",58505],["08\/25\/2020",59308],["08\/26\/2020",60806],["08\/27\/2020",56507],["08\/28\/2020",64620],["08\/29\/2020",70377],["08\/30\/2020",67610],["08\/31\/2020",22266]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"08\/01\/2020 - 08\/31\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",52879]]}]