[{"type":"deck","placeholders":{"clientName":"MOB Digital Sdn Bhd","dashboardName":"MASTER TEMPLATE"}},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Key Metrics Table | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"name","title":"Name","width":0.18},{"id":"totalFans","title":"Fans","type":"integer","width":0.09},{"id":"fanIncrease","title":"+\/-","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"own_posts","title":"Posts","type":"integer","width":0.09},{"id":"own_reactions","title":"Reactions","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"own_comments","title":"Comments","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"own_shares","title":"Shares","type":"integer","hideOnDashboard":true,"width":0.09},{"id":"user_posts","title":"User Posts","type":"integer","width":0.09},{"id":"interactionRate","title":"I-Rate","type":"percent","width":0.09},{"id":"responseRate","title":"Response Rate","type":"percent","hideOnDashboard":true,"width":0.09}],"paginate":false,"sortBy":"totalFans","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"name":"SCS Dairy MY","fanIncrease":"1126","peopleTalkingAverage":617,"own_posts":"23","own_reactions":"1993","own_comments":"99","own_shares":"280","user_posts":"0","interactionRate":"0.0917 %","responseRate":"0.0 %","totalFans":"113024"}]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Reach | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Reach | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2020",86970],["07\/02\/2020",83887],["07\/03\/2020",69680],["07\/04\/2020",83907],["07\/05\/2020",76245],["07\/06\/2020",89236],["07\/07\/2020",76981],["07\/08\/2020",85346],["07\/09\/2020",85834],["07\/10\/2020",98102],["07\/11\/2020",111099],["07\/12\/2020",92595],["07\/13\/2020",100958],["07\/14\/2020",64313],["07\/15\/2020",72768],["07\/16\/2020",67244],["07\/17\/2020",73584],["07\/18\/2020",77231],["07\/19\/2020",73316],["07\/20\/2020",62363],["07\/21\/2020",64560],["07\/22\/2020",71244],["07\/23\/2020",61644],["07\/24\/2020",64245],["07\/25\/2020",67622],["07\/26\/2020",64013],["07\/27\/2020",58126],["07\/28\/2020",63658],["07\/29\/2020",73192],["07\/30\/2020",74847],["07\/31\/2020",78566]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Engaged Users | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Engaged Users | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2020",4291],["07\/02\/2020",4196],["07\/03\/2020",3264],["07\/04\/2020",3136],["07\/05\/2020",3014],["07\/06\/2020",3493],["07\/07\/2020",3968],["07\/08\/2020",4235],["07\/09\/2020",4655],["07\/10\/2020",4560],["07\/11\/2020",5959],["07\/12\/2020",5156],["07\/13\/2020",4837],["07\/14\/2020",1328],["07\/15\/2020",1659],["07\/16\/2020",1452],["07\/17\/2020",1331],["07\/18\/2020",1438],["07\/19\/2020",1175],["07\/20\/2020",1466],["07\/21\/2020",1556],["07\/22\/2020",1782],["07\/23\/2020",1424],["07\/24\/2020",1161],["07\/25\/2020",1382],["07\/26\/2020",1357],["07\/27\/2020",1448],["07\/28\/2020",1630],["07\/29\/2020",1693],["07\/30\/2020",1161],["07\/31\/2020",1198]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Average Reactions Per Post | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Average Reactions Per Post | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2020",40],["07\/02\/2020",76],["07\/03\/2020",0],["07\/04\/2020",78],["07\/05\/2020",0],["07\/06\/2020",82],["07\/07\/2020",67],["07\/08\/2020",0],["07\/09\/2020",98],["07\/10\/2020",70],["07\/11\/2020",69],["07\/12\/2020",0],["07\/13\/2020",60],["07\/14\/2020",0],["07\/15\/2020",105],["07\/16\/2020",0],["07\/17\/2020",0],["07\/18\/2020",0],["07\/19\/2020",105],["07\/20\/2020",73],["07\/21\/2020",112],["07\/22\/2020",0],["07\/23\/2020",104],["07\/24\/2020",20],["07\/25\/2020",67],["07\/26\/2020",0],["07\/27\/2020",0],["07\/28\/2020",0],["07\/29\/2020",309],["07\/30\/2020",88],["07\/31\/2020",139]]},{"type":"funnelChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Page Engagement Funnel (28 days) | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":[["Impressions","Impressions"],["Reach (Unique users)","Reach (Unique users)"],["Engaged Users","Engaged Users"]]},"dim2":{"name":"Users"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Page Engagement Funnel (28 days) | SCS Dairy MY"],[],["Impressions","Reach (Unique users)","Engaged Users"],[2366359,809031,38690]]},{"type":"stackedColumnPercentChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Interactions Distribution | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"total","notes":""},"metaData":{"dim1":{"labels":[["Like","Like"],["Love","Love"],["Haha","Haha"],["Wow","Wow"],["Sad","Sad"],["Angry","Angry"],["Comment","Comment"],["Share","Share"]]},"dim2":{"name":"Metric","labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Interactions Distribution | SCS Dairy MY"],[],["","Like","Love","Haha","Wow","Sad","Angry","Comment","Share"],["SCS Dairy MY",1938,50,0,5,0,0,99,280]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Interaction Rate By Weekday | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"name":"Weekday","labels":[[1,"Mon"],[2,"Tue"],[3,"Wed"],[4,"Thu"],[5,"Fri"],[6,"Sat"],[0,"Sun"]]},"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Interaction Rate By Weekday | SCS Dairy MY"],[],["","SCS Dairy MY"],["Mon",0.07023033772791523],["Tue",0.12534781797007655],["Wed",0.1292593810840364],["Thu",0.08756567425569177],["Fri",0.07230465150046969],["Sat",0.06667437126067902],["Sun",0.09690008623218684]]},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook (FB) Custom Own Posts Table (new) | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"createTime","title":"Post","type":"facebookOwnPost","width":0.44},{"id":"likes","title":"Likes","type":"integer","width":0.11},{"id":"comments","title":"Comments","type":"integer","width":0.11},{"id":"shares","title":"Shares","type":"integer","width":0.11},{"id":"interactionRate","title":"I-Rate","type":"percent","width":0.11},{"id":"type","title":"Type","width":0.11}],"paginate":true,"sortBy":"createTime","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-29 11:47:10<\/b><br \/> Love ondeh-ondeh? Add more flavour to your Hari Raya Haji celebrations with this delicious Ondeh-Ondeh cake. Pandan Swiss meringue buttercream icing made with SCS Unsalted Butter, coated with dried coconut flakes and layered inside with gula melaka filling make this cake simply delectable!\n\nOndeh-Ondeh Cake\n\nIngredients for sponge cake: \n110g cake flour or all purpose flour\n\u00bd tsp double action baking powder \n\u00bd tsp salt\n5 nos eggs\n40ml water\n1 tsp pandan paste\n50ml vegetable oil \n50g coconut cream\n\nIngredients for filling:\n250g gula melaka, finely chopped\n100ml water\n5 pcs pandan leaves\n250g fresh grated coconut\n\u00bd tsp salt\n\nIngredients for Italian meringue buttercream:\n400g SCS Unsalted Butter (softened)\n200g granulated sugar\n100ml water\n100g egg whites\n\nInstructions for sponge cake:\n1. In a mixing bowl, whisk cake flour, baking powder, salt, eggs, water and pandan paste on maximum speed for 7-10 minutes until the batter turns pale green, fluffy and thick.\n2. Reduce to speed 1 and gradu","message":"Love ondeh-ondeh? Add more flavour to your Hari Raya Haji celebrations with this delicious Ondeh-Ondeh cake. Pandan Swiss meringue buttercream icing made with SCS Unsalted Butter, coated with dried coconut flakes and layered inside with gula melaka filling make this cake simply delectable!\n\nOndeh-Ondeh Cake\n\nIngredients for sponge cake: \n110g cake flour or all purpose flour\n\u00bd tsp double action baking powder \n\u00bd tsp salt\n5 nos eggs\n40ml water\n1 tsp pandan paste\n50ml vegetable oil \n50g coconut cream\n\nIngredients for filling:\n250g gula melaka, finely chopped\n100ml water\n5 pcs pandan leaves\n250g fresh grated coconut\n\u00bd tsp salt\n\nIngredients for Italian meringue buttercream:\n400g SCS Unsalted Butter (softened)\n200g granulated sugar\n100ml water\n100g egg whites\n\nInstructions for sponge cake:\n1. In a mixing bowl, whisk cake flour, baking powder, salt, eggs, water and pandan paste on maximum speed for 7-10 minutes until the batter turns pale green, fluffy and thick.\n2. Reduce to speed 1 and gradu","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979361385532865&id=364340573701629","likes":"298","comments":"32","shares":"105","interactionRate":"0.3949 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-21 11:45:01<\/b><br \/> These delicious Cream Puffs made with SCS Salted Butter and yobick Original will simply melt in your mouth!\n\nRemember to join our #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nCream Puff with Custard Filling\n\nIngredients for Cream Puff Base:\n125g SCS Salted Butter\n250ml water \n5g salt\n1\u00bd tsp baking powder\n150g flour\n2 egg yolks\n3 whole eggs\n\nIngredients for Custard Filling:\n15g SCS Salted Butter\n200ml yobick Original\n2 egg yolks\n50g sugar\n20g flour\n200ml whipping cream\n\nInstructions:\n\nCream Puff Base Method:\n1. Pour water, salt, baking powder and SCS Salted Butter into a saucepan and bring to a boil. Add flour and stir thoroughly until well combined.\n2. Remove the batter from heat and let it cool. Transfer into a mixer and beat slowly. Add egg yolks and then whole eggs, one at a time until well combined. Pour the batter into a piping bag with nozzle and pipe it on a baking tray. \n","message":"These delicious Cream Puffs made with SCS Salted Butter and yobick Original will simply melt in your mouth!\n\nRemember to join our #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nCream Puff with Custard Filling\n\nIngredients for Cream Puff Base:\n125g SCS Salted Butter\n250ml water \n5g salt\n1\u00bd tsp baking powder\n150g flour\n2 egg yolks\n3 whole eggs\n\nIngredients for Custard Filling:\n15g SCS Salted Butter\n200ml yobick Original\n2 egg yolks\n50g sugar\n20g flour\n200ml whipping cream\n\nInstructions:\n\nCream Puff Base Method:\n1. Pour water, salt, baking powder and SCS Salted Butter into a saucepan and bring to a boil. Add flour and stir thoroughly until well combined.\n2. Remove the batter from heat and let it cool. Transfer into a mixer and beat slowly. Add egg yolks and then whole eggs, one at a time until well combined. Pour the batter into a piping bag with nozzle and pipe it on a baking tray. \n","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1964407813694889&id=364340573701629","likes":"107","comments":"9","shares":"78","interactionRate":"0.1766 %","type":"Link"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-31 08:09:21<\/b><br \/> Selamat Hari Raya Haji to everyone!","message":"Selamat Hari Raya Haji to everyone!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979371332198537&id=364340573701629","likes":"135","comments":"4","shares":"1","interactionRate":"0.1274 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-23 14:02:45<\/b><br \/> SCS Cream Cheese Spread makes this fruit salad creamy and irresistible with its smooth texture and delicious taste!\n\nCreamy Cinnamon Apple and Walnut Fruit Salad\n\nIngredients:\n200g SCS Cream Cheese Spread\n100g packed light brown sugar\n2 tsp ground cinnamon\n1\/8 tsp ground nutmeg\n245g light sour cream\n1 tsp vanilla extract\n1800g crisp, sweet apples\n236ml cold water, for soaking apples\n2 tbsp fresh lemon juice, for soaking apples\n125g chopped walnuts\n75g dried cranberries\n\nInstructions:\n1. For the dressing: In a mixing bowl using an electric hand mixer, whip together SCS Cream Cheese Spread, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.\n2. Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.\n3. Dice apples into cubes while cutting the core out. Put the apple cubes into the lemon water mixture and let them rest about 1 minute. Drain them on paper towels. This is to prevent the apples from browning. \n4. Transfer app","message":"SCS Cream Cheese Spread makes this fruit salad creamy and irresistible with its smooth texture and delicious taste!\n\nCreamy Cinnamon Apple and Walnut Fruit Salad\n\nIngredients:\n200g SCS Cream Cheese Spread\n100g packed light brown sugar\n2 tsp ground cinnamon\n1\/8 tsp ground nutmeg\n245g light sour cream\n1 tsp vanilla extract\n1800g crisp, sweet apples\n236ml cold water, for soaking apples\n2 tbsp fresh lemon juice, for soaking apples\n125g chopped walnuts\n75g dried cranberries\n\nInstructions:\n1. For the dressing: In a mixing bowl using an electric hand mixer, whip together SCS Cream Cheese Spread, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.\n2. Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.\n3. Dice apples into cubes while cutting the core out. Put the apple cubes into the lemon water mixture and let them rest about 1 minute. Drain them on paper towels. This is to prevent the apples from browning. \n4. Transfer app","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942863559182648&id=364340573701629","likes":"103","comments":"0","shares":"12","interactionRate":"0.1029 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-15 14:30:48<\/b><br \/> Churned into perfection, SCS Butter is 100% pure grass-fed butter that gives it its signature rich and creamy taste!","message":"Churned into perfection, SCS Butter is 100% pure grass-fed butter that gives it its signature rich and creamy taste!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942859869183017&id=364340573701629","likes":"101","comments":"6","shares":"2","interactionRate":"0.1005 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"total","notes":""},"metaData":{"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Male","Female"],["13-17",44,198],["18-24",6647,11399],["25-34",4502,22615],["35-44",2588,29891],["45-54",1383,16793],["55-64",1012,10489],["65+",763,3803]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2020",0.05003395161002109],["07\/02\/2020",0.07233628334390098],["07\/03\/2020",0],["07\/04\/2020",0.07227690083787668],["07\/05\/2020",0],["07\/06\/2020",0.07578594482783216],["07\/07\/2020",0.07397966005009225],["07\/08\/2020",0],["07\/09\/2020",0.09175946547884187],["07\/10\/2020",0.07035542850018256],["07\/11\/2020",0.0641042762894308],["07\/12\/2020",0],["07\/13\/2020",0.06317793933138163],["07\/14\/2020",0],["07\/15\/2020",0.1004873190338989],["07\/16\/2020",0],["07\/17\/2020",0],["07\/18\/2020",0],["07\/19\/2020",0.0968269196603063],["07\/20\/2020",0.06660805158127514],["07\/21\/2020",0.17667844522968199],["07\/22\/2020",0],["07\/23\/2020",0.10291625633245499],["07\/24\/2020",0.018625111972399355],["07\/25\/2020",0.0651693960969295],["07\/26\/2020",0],["07\/27\/2020",0],["07\/28\/2020",0],["07\/29\/2020",0.39493141829966977],["07\/30\/2020",0.08320866786463543],["07\/31\/2020",0.12742798991195078]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Fans Total | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2020",111950],["07\/02\/2020",112005],["07\/03\/2020",112044],["07\/04\/2020",112095],["07\/05\/2020",112132],["07\/06\/2020",112185],["07\/07\/2020",112201],["07\/08\/2020",112226],["07\/09\/2020",112274],["07\/10\/2020",112301],["07\/11\/2020",112333],["07\/12\/2020",112367],["07\/13\/2020",112396],["07\/14\/2020",112431],["07\/15\/2020",112473],["07\/16\/2020",112490],["07\/17\/2020",112526],["07\/18\/2020",112560],["07\/19\/2020",112584],["07\/20\/2020",112614],["07\/21\/2020",112655],["07\/22\/2020",112691],["07\/23\/2020",112735],["07\/24\/2020",112768],["07\/25\/2020",112799],["07\/26\/2020",112842],["07\/27\/2020",112882],["07\/28\/2020",112910],["07\/29\/2020",112952],["07\/30\/2020",112987],["07\/31\/2020",113024]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Page Views | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Page Views | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2020",112],["07\/02\/2020",108],["07\/03\/2020",81],["07\/04\/2020",120],["07\/05\/2020",124],["07\/06\/2020",101],["07\/07\/2020",67],["07\/08\/2020",83],["07\/09\/2020",80],["07\/10\/2020",72],["07\/11\/2020",80],["07\/12\/2020",75],["07\/13\/2020",88],["07\/14\/2020",78],["07\/15\/2020",56],["07\/16\/2020",62],["07\/17\/2020",56],["07\/18\/2020",55],["07\/19\/2020",80],["07\/20\/2020",57],["07\/21\/2020",97],["07\/22\/2020",85],["07\/23\/2020",73],["07\/24\/2020",54],["07\/25\/2020",86],["07\/26\/2020",101],["07\/27\/2020",78],["07\/28\/2020",98],["07\/29\/2020",101],["07\/30\/2020",88],["07\/31\/2020",72]]},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Fans By City Table | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"cityName","title":"City","type":"string","width":0.6},{"id":"fans","title":"Fans","type":"integer","width":0.2},{"id":"share","title":"Share","type":"percent","width":0.2}],"paginate":false,"sortBy":"fans","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"cityName":"Kuala Lumpur","fans":"18648","share":"16.5 %"},{"cityName":"Johor Bahru","fans":"7628","share":"6.7 %"},{"cityName":"Penang Island","fans":"5322","share":"4.7 %"},{"cityName":"Petaling Jaya","fans":"5021","share":"4.4 %"},{"cityName":"Ipoh","fans":"4554","share":"4.0 %"},{"cityName":"Kuching","fans":"4233","share":"3.7 %"},{"cityName":"Kota Kinabalu","fans":"3415","share":"3.0 %"},{"cityName":"Malacca City","fans":"3358","share":"3.0 %"},{"cityName":"Bukit Mertajam","fans":"3061","share":"2.7 %"},{"cityName":"Seremban","fans":"3003","share":"2.7 %"},{"cityName":"Klang","fans":"2982","share":"2.6 %"},{"cityName":"Shah Alam","fans":"2768","share":"2.4 %"},{"cityName":"Singapore","fans":"2587","share":"2.3 %"},{"cityName":"Kuantan","fans":"2208","share":"2.0 %"},{"cityName":"Kota Bharu","fans":"1567","share":"1.4 %"},{"cityName":"Sungai Petani","fans":"1565","share":"1.4 %"},{"cityName":"Sandakan","fans":"1559","share":"1.4 %"},{"cityName":"Puchong","fans":"1552","share":"1.4 %"},{"cityName":"Kuala Terengganu","fans":"1489","share":"1.3 %"},{"cityName":"Miri","fans":"1438","share":"1.3 %"},{"cityName":"Alor Setar","fans":"1435","share":"1.3 %"},{"cityName":"Tawau","fans":"1234","share":"1.1 %"},{"cityName":"Kajang","fans":"1080","share":"1.0 %"},{"cityName":"Sibu","fans":"1018","share":"0.9 %"},{"cityName":"Rawang","fans":"931","share":"0.8 %"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements over Time (monthly) | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements over Time (monthly) | SCS Dairy MY"],[],["","SCS Dairy MY"],["2020-07",94746]]},{"type":"table","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Own Posts Table | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"total","notes":""},"metaData":{"columns":[{"id":"createTime","title":"Post","type":"facebookOwnPost","width":0.36},{"id":"totalInteractions","title":"Total Interactions","type":"integer","width":0.09},{"id":"reactions","title":"Reactions","type":"integer","width":0.09},{"id":"comments","title":"Comments","type":"integer","width":0.09},{"id":"shares","title":"Shares","type":"integer","width":0.09},{"id":"interactionRate","title":"I-Rate","type":"percent","hideOnDashboard":true,"width":0.09},{"id":"type","title":"Type","width":0.09},{"id":"isPotentiallyPaid","title":"Sponsored?","type":"isSponsoredPost","hideOnDashboard":true,"width":0.09}],"paginate":true,"sortBy":"createTime","sortDir":"DESC","dashboardName":"MASTER TEMPLATE"},"data":[{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-31 08:09:21<\/b><br \/> Selamat Hari Raya Haji to everyone!","message":"Selamat Hari Raya Haji to everyone!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979371332198537&id=364340573701629","totalInteractions":"144","reactions":"139","comments":"4","shares":"1","interactionRate":"0.1274 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-30 15:20:42<\/b><br \/> Butter your croissants with SCS Butter to give your tastebuds a real treat!","message":"Butter your croissants with SCS Butter to give your tastebuds a real treat!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942865679182436&id=364340573701629","totalInteractions":"94","reactions":"88","comments":"4","shares":"2","interactionRate":"0.0832 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-29 11:47:10<\/b><br \/> Love ondeh-ondeh? Add more flavour to your Hari Raya Haji celebrations with this delicious Ondeh-Ondeh cake. Pandan Swiss meringue buttercream icing made with SCS Unsalted Butter, coated with dried coconut flakes and layered inside with gula melaka filling make this cake simply delectable!\n\nOndeh-Ondeh Cake\n\nIngredients for sponge cake: \n110g cake flour or all purpose flour\n\u00bd tsp double action baking powder \n\u00bd tsp salt\n5 nos eggs\n40ml water\n1 tsp pandan paste\n50ml vegetable oil \n50g coconut cream\n\nIngredients for filling:\n250g gula melaka, finely chopped\n100ml water\n5 pcs pandan leaves\n250g fresh grated coconut\n\u00bd tsp salt\n\nIngredients for Italian meringue buttercream:\n400g SCS Unsalted Butter (softened)\n200g granulated sugar\n100ml water\n100g egg whites\n\nInstructions for sponge cake:\n1. In a mixing bowl, whisk cake flour, baking powder, salt, eggs, water and pandan paste on maximum speed for 7-10 minutes until the batter turns pale green, fluffy and thick.\n2. Reduce to speed 1 and gradu","message":"Love ondeh-ondeh? Add more flavour to your Hari Raya Haji celebrations with this delicious Ondeh-Ondeh cake. Pandan Swiss meringue buttercream icing made with SCS Unsalted Butter, coated with dried coconut flakes and layered inside with gula melaka filling make this cake simply delectable!\n\nOndeh-Ondeh Cake\n\nIngredients for sponge cake: \n110g cake flour or all purpose flour\n\u00bd tsp double action baking powder \n\u00bd tsp salt\n5 nos eggs\n40ml water\n1 tsp pandan paste\n50ml vegetable oil \n50g coconut cream\n\nIngredients for filling:\n250g gula melaka, finely chopped\n100ml water\n5 pcs pandan leaves\n250g fresh grated coconut\n\u00bd tsp salt\n\nIngredients for Italian meringue buttercream:\n400g SCS Unsalted Butter (softened)\n200g granulated sugar\n100ml water\n100g egg whites\n\nInstructions for sponge cake:\n1. In a mixing bowl, whisk cake flour, baking powder, salt, eggs, water and pandan paste on maximum speed for 7-10 minutes until the batter turns pale green, fluffy and thick.\n2. Reduce to speed 1 and gradu","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979361385532865&id=364340573701629","totalInteractions":"446","reactions":"309","comments":"32","shares":"105","interactionRate":"0.3949 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-25 22:08:21<\/b><br \/> Check out how much Emma Ma'embong enjoys SCS Extra Virgin Olive Oil Spreadable Butter on her toast for breakfast! Perfect way to start your mornings! \ud83d\ude0b\n\n[Contest] If you have not joined our WhatsApp & Menang contest, join now by clicking this link: https:\/\/wa.me\/60194082600 and stand a chance to win RM20,000 worth of prizes! \ud83c\udf81","message":"Check out how much Emma Ma'embong enjoys SCS Extra Virgin Olive Oil Spreadable Butter on her toast for breakfast! Perfect way to start your mornings! \ud83d\ude0b\n\n[Contest] If you have not joined our WhatsApp & Menang contest, join now by clicking this link: https:\/\/wa.me\/60194082600 and stand a chance to win RM20,000 worth of prizes! \ud83c\udf81","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1971395462996124&id=364340573701629","totalInteractions":"45","reactions":"41","comments":"0","shares":"4","interactionRate":"0.0399 %","type":"Video","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-25 12:28:52<\/b><br \/> To get the most reliable browning of pie crust bottoms, metal pie pans are your best bet. The metal pans are the better conductors of heat compared to glass and ceramic pans. If you\u2019re using a glass pie pan, position the oven rack down closer to the heating element so the bottom can cook through more easily. Ceramic pie pans are beautiful but poor conductors of heat, and more likely to give you a soggy bottomed pie. #SCStip","message":"To get the most reliable browning of pie crust bottoms, metal pie pans are your best bet. The metal pans are the better conductors of heat compared to glass and ceramic pans. If you\u2019re using a glass pie pan, position the oven rack down closer to the heating element so the bottom can cook through more easily. Ceramic pie pans are beautiful but poor conductors of heat, and more likely to give you a soggy bottomed pie. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942864555849215&id=364340573701629","totalInteractions":"102","reactions":"93","comments":"3","shares":"6","interactionRate":"0.0904 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-24 12:15:00<\/b><br \/> RM20,000 worth of prizes are up for grabs now! Join our #yobickxSCS WhatsApp & Menang contest with the simple steps below and you could be the lucky winner. \n\nWhat are you waiting for? Just click on this link to join now: https:\/\/wa.me\/60194082600\n\nParticipating outlets: AEON, AEON Big, Mydin and Giant. \n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"RM20,000 worth of prizes are up for grabs now! Join our #yobickxSCS WhatsApp & Menang contest with the simple steps below and you could be the lucky winner. \n\nWhat are you waiting for? Just click on this link to join now: https:\/\/wa.me\/60194082600\n\nParticipating outlets: AEON, AEON Big, Mydin and Giant. \n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n \n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1968701543265516&id=364340573701629","totalInteractions":"21","reactions":"20","comments":"1","shares":"0","interactionRate":"0.0186 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-23 14:02:45<\/b><br \/> SCS Cream Cheese Spread makes this fruit salad creamy and irresistible with its smooth texture and delicious taste!\n\nCreamy Cinnamon Apple and Walnut Fruit Salad\n\nIngredients:\n200g SCS Cream Cheese Spread\n100g packed light brown sugar\n2 tsp ground cinnamon\n1\/8 tsp ground nutmeg\n245g light sour cream\n1 tsp vanilla extract\n1800g crisp, sweet apples\n236ml cold water, for soaking apples\n2 tbsp fresh lemon juice, for soaking apples\n125g chopped walnuts\n75g dried cranberries\n\nInstructions:\n1. For the dressing: In a mixing bowl using an electric hand mixer, whip together SCS Cream Cheese Spread, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.\n2. Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.\n3. Dice apples into cubes while cutting the core out. Put the apple cubes into the lemon water mixture and let them rest about 1 minute. Drain them on paper towels. This is to prevent the apples from browning. \n4. Transfer app","message":"SCS Cream Cheese Spread makes this fruit salad creamy and irresistible with its smooth texture and delicious taste!\n\nCreamy Cinnamon Apple and Walnut Fruit Salad\n\nIngredients:\n200g SCS Cream Cheese Spread\n100g packed light brown sugar\n2 tsp ground cinnamon\n1\/8 tsp ground nutmeg\n245g light sour cream\n1 tsp vanilla extract\n1800g crisp, sweet apples\n236ml cold water, for soaking apples\n2 tbsp fresh lemon juice, for soaking apples\n125g chopped walnuts\n75g dried cranberries\n\nInstructions:\n1. For the dressing: In a mixing bowl using an electric hand mixer, whip together SCS Cream Cheese Spread, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.\n2. Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.\n3. Dice apples into cubes while cutting the core out. Put the apple cubes into the lemon water mixture and let them rest about 1 minute. Drain them on paper towels. This is to prevent the apples from browning. \n4. Transfer app","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942863559182648&id=364340573701629","totalInteractions":"116","reactions":"104","comments":"0","shares":"12","interactionRate":"0.1029 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-21 11:45:01<\/b><br \/> These delicious Cream Puffs made with SCS Salted Butter and yobick Original will simply melt in your mouth!\n\nRemember to join our #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nCream Puff with Custard Filling\n\nIngredients for Cream Puff Base:\n125g SCS Salted Butter\n250ml water \n5g salt\n1\u00bd tsp baking powder\n150g flour\n2 egg yolks\n3 whole eggs\n\nIngredients for Custard Filling:\n15g SCS Salted Butter\n200ml yobick Original\n2 egg yolks\n50g sugar\n20g flour\n200ml whipping cream\n\nInstructions:\n\nCream Puff Base Method:\n1. Pour water, salt, baking powder and SCS Salted Butter into a saucepan and bring to a boil. Add flour and stir thoroughly until well combined.\n2. Remove the batter from heat and let it cool. Transfer into a mixer and beat slowly. Add egg yolks and then whole eggs, one at a time until well combined. Pour the batter into a piping bag with nozzle and pipe it on a baking tray. \n","message":"These delicious Cream Puffs made with SCS Salted Butter and yobick Original will simply melt in your mouth!\n\nRemember to join our #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nCream Puff with Custard Filling\n\nIngredients for Cream Puff Base:\n125g SCS Salted Butter\n250ml water \n5g salt\n1\u00bd tsp baking powder\n150g flour\n2 egg yolks\n3 whole eggs\n\nIngredients for Custard Filling:\n15g SCS Salted Butter\n200ml yobick Original\n2 egg yolks\n50g sugar\n20g flour\n200ml whipping cream\n\nInstructions:\n\nCream Puff Base Method:\n1. Pour water, salt, baking powder and SCS Salted Butter into a saucepan and bring to a boil. Add flour and stir thoroughly until well combined.\n2. Remove the batter from heat and let it cool. Transfer into a mixer and beat slowly. Add egg yolks and then whole eggs, one at a time until well combined. Pour the batter into a piping bag with nozzle and pipe it on a baking tray. \n","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1964407813694889&id=364340573701629","totalInteractions":"199","reactions":"112","comments":"9","shares":"78","interactionRate":"0.1766 %","type":"Link","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-20 11:22:52<\/b><br \/> SCS Salted Butter and yobick Original have teamed up to bring something special for you! \n \nStay tuned to our page for something exciting!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"SCS Salted Butter and yobick Original have teamed up to bring something special for you! \n \nStay tuned to our page for something exciting!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1963499413785729&id=364340573701629","totalInteractions":"75","reactions":"73","comments":"1","shares":"1","interactionRate":"0.0666 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-19 17:25:57<\/b><br \/> Grilled cauliflower with SCS Extra Virgin Olive Oil Spreadable Butter, just perfect! #butterlicious","message":"Grilled cauliflower with SCS Extra Virgin Olive Oil Spreadable Butter, just perfect! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942862439182760&id=364340573701629","totalInteractions":"109","reactions":"105","comments":"1","shares":"3","interactionRate":"0.0968 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-15 14:30:48<\/b><br \/> Churned into perfection, SCS Butter is 100% pure grass-fed butter that gives it its signature rich and creamy taste!","message":"Churned into perfection, SCS Butter is 100% pure grass-fed butter that gives it its signature rich and creamy taste!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942859869183017&id=364340573701629","totalInteractions":"113","reactions":"105","comments":"6","shares":"2","interactionRate":"0.1005 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-13 12:19:45<\/b><br \/> If you scorch milk by accident, put the pan in cold water and add a pinch of salt. This hack takes away the burnt taste. #SCStip","message":"If you scorch milk by accident, put the pan in cold water and add a pinch of salt. This hack takes away the burnt taste. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942858549183149&id=364340573701629","totalInteractions":"71","reactions":"60","comments":"3","shares":"8","interactionRate":"0.0632 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-11 15:25:28<\/b><br \/> This easy spinach salad with pecans and topped with brown butter dressing made by SCS Butter is worth making again and again.\n\nSpinach Salad with Warm Brown Butter Dressing\n\nIngredients:\n4 tablespoons SCS Unsalted Butter\n227g baby spinach\n25g shaved Pecorino Romano cheese\n30g toasted pecans\n20g pickled red onions\n1 teaspoon Dijon mustard\n1 teaspoon honey\n1 tablespoon balsamic vinegar\n\nIngredients for pickled red onions:\n1 medium red onion\n1\/2 teaspoon sugar\n1\/2 teaspoon salt\n177ml rice vinegar, white vinegar, or apple cider vinegar\n475ml water\n\nFlavourings for pickled red onions (optional):\n1 small clove of garlic, halved\n5 black peppercorns\n5 allspice berries\n3 small sprigs of thyme\n1 small dried chili\n\nInstructions for salad:\n1. In a large bowl, toss the spinach with the cheese, pecans, and pickled red onions.\n2. Heat SCS Unsalted Butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and sm","message":"This easy spinach salad with pecans and topped with brown butter dressing made by SCS Butter is worth making again and again.\n\nSpinach Salad with Warm Brown Butter Dressing\n\nIngredients:\n4 tablespoons SCS Unsalted Butter\n227g baby spinach\n25g shaved Pecorino Romano cheese\n30g toasted pecans\n20g pickled red onions\n1 teaspoon Dijon mustard\n1 teaspoon honey\n1 tablespoon balsamic vinegar\n\nIngredients for pickled red onions:\n1 medium red onion\n1\/2 teaspoon sugar\n1\/2 teaspoon salt\n177ml rice vinegar, white vinegar, or apple cider vinegar\n475ml water\n\nFlavourings for pickled red onions (optional):\n1 small clove of garlic, halved\n5 black peppercorns\n5 allspice berries\n3 small sprigs of thyme\n1 small dried chili\n\nInstructions for salad:\n1. In a large bowl, toss the spinach with the cheese, pecans, and pickled red onions.\n2. Heat SCS Unsalted Butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and sm","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942856215850049&id=364340573701629","totalInteractions":"72","reactions":"69","comments":"0","shares":"3","interactionRate":"0.0641 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-10 11:30:41<\/b><br \/> Our #yobickxSCS Whatsapp & Menang contest is in full swing! Participate now and RM500 cash prize can be yours. Don\u2019t miss the chance! Only 16 winners will be selected.\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nYou can be that lucky person to walk away with this awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"Our #yobickxSCS Whatsapp & Menang contest is in full swing! Participate now and RM500 cash prize can be yours. Don\u2019t miss the chance! Only 16 winners will be selected.\n\nHere\u2019s how to join:\n\n1. Like SCS Dairy MY and yobick Malaysia Facebook page.\n2.  Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3.  Answer this easy question: Which yobick and SCS products do you love the most?\n4.  Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nYou can be that lucky person to walk away with this awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period: 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/yobickxscs\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1953227638146240&id=364340573701629","totalInteractions":"79","reactions":"70","comments":"4","shares":"5","interactionRate":"0.0703 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-09 13:14:49<\/b><br \/> Add a poached egg to your salad with toast for a power packed meal! #butterlicious\n\n#protip: Spread SCS Portion Butter on your toast that gives you the irresistible taste and aroma!","message":"Add a poached egg to your salad with toast for a power packed meal! #butterlicious\n\n#protip: Spread SCS Portion Butter on your toast that gives you the irresistible taste and aroma!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942854692516868&id=364340573701629","totalInteractions":"103","reactions":"98","comments":"1","shares":"4","interactionRate":"0.0917 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-07 11:00:00<\/b><br \/> Try this delicious Pineapple Panna Cotta recipe made with SCS Cream Cheese and yobick Pineapple.\n\nDon\u2019t forget to join #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nPineapple Panna Cotta\n\nIngredients for Panna Cotta:\n220ml yobick Pineapple \n330ml whipping cream \n30g sugar\n30ml water\n8g gelatine powder\n\nIngredients for topping: \n200g SCS Cream Cheese Spread\n80ml yobick Pineapple\n\nInstructions:\n1. Soak gelatine powder in water. Cook yobick Pineapple, whipping cream and sugar until 80\u00b0C. Add the soaked gelatine and stir well.\n2. Pour mixture into glass and let it set in the chiller for 3 hours.\n\nTopping instructions:\n3. Beat SCS Cream Cheese Spread and yobick Pineapple until combined. \nOptional: Add a drop of yellow food colouring for a brighter tone. \n4. Pipe on top of panna cotta that has been set in the chiller. Pineapple Panna Cotta is ready to be served. \n \n#yobickxSCS #SCSDairy","message":"Try this delicious Pineapple Panna Cotta recipe made with SCS Cream Cheese and yobick Pineapple.\n\nDon\u2019t forget to join #yobickxSCS WhatsApp & Menang contest and stand a chance to win RM20,000 worth of prizes! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600  \n\nPineapple Panna Cotta\n\nIngredients for Panna Cotta:\n220ml yobick Pineapple \n330ml whipping cream \n30g sugar\n30ml water\n8g gelatine powder\n\nIngredients for topping: \n200g SCS Cream Cheese Spread\n80ml yobick Pineapple\n\nInstructions:\n1. Soak gelatine powder in water. Cook yobick Pineapple, whipping cream and sugar until 80\u00b0C. Add the soaked gelatine and stir well.\n2. Pour mixture into glass and let it set in the chiller for 3 hours.\n\nTopping instructions:\n3. Beat SCS Cream Cheese Spread and yobick Pineapple until combined. \nOptional: Add a drop of yellow food colouring for a brighter tone. \n4. Pipe on top of panna cotta that has been set in the chiller. Pineapple Panna Cotta is ready to be served. \n \n#yobickxSCS #SCSDairy","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1949827188486285&id=364340573701629","totalInteractions":"83","reactions":"67","comments":"3","shares":"13","interactionRate":"0.0740 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-06 17:12:22<\/b><br \/> What happens when SCS Cream Cheese Spread and yobick Pineapple come together? \n\nStay tuned for a delicious reveal!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"What happens when SCS Cream Cheese Spread and yobick Pineapple come together? \n\nStay tuned for a delicious reveal!\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1949364428532561&id=364340573701629","totalInteractions":"72","reactions":"67","comments":"2","shares":"3","interactionRate":"0.0642 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-06 16:02:10<\/b><br \/> Wholesome goodness that melts in your mouth!","message":"Wholesome goodness that melts in your mouth!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942853705850300&id=364340573701629","totalInteractions":"98","reactions":"97","comments":"0","shares":"1","interactionRate":"0.0874 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-04 12:32:05<\/b><br \/> For crisper salads: Place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh. #SCStip","message":"For crisper salads: Place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942852962517041&id=364340573701629","totalInteractions":"81","reactions":"78","comments":"0","shares":"3","interactionRate":"0.0723 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-02 14:10:45<\/b><br \/> This salad is a delicious combination of walnuts and fruits topped with a creamy dressing made with SCS Cream Cheese Spread! \n\nWaldorf Salad with Cream Cheese Dressing\n\nIngredients:\n200g SCS Cream Cheese Spread\n2 tablespoons fresh lemon juice\n118ml water\n2 teaspoons sugar\n\u00be teaspoon salt\n\u00be teaspoon celery seeds\n\u00bc teaspoon red pepper\n125g coarsely chopped walnuts \n525g diced firm apples\n450g diced celery\n200g grapes\n\nInstructions:\n1.Combine softened SCS Cream Cheese Spread, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor. Process until smooth and creamy. \n2. Toast walnuts in saut\u00e9 pan over medium-high heat. Set aside.\n3. Combine apples with about 1 cup of the dressing to thoroughly coat the apple pieces.\n4. Stir in celery and grapes adding more dressing to taste.\n5. Stir in toasted walnuts shortly before serving. \n\nSource: https:\/\/challengedairy.com\/recipes\/salads\/waldorf-salad-with-cream-cheese-dressing","message":"This salad is a delicious combination of walnuts and fruits topped with a creamy dressing made with SCS Cream Cheese Spread! \n\nWaldorf Salad with Cream Cheese Dressing\n\nIngredients:\n200g SCS Cream Cheese Spread\n2 tablespoons fresh lemon juice\n118ml water\n2 teaspoons sugar\n\u00be teaspoon salt\n\u00be teaspoon celery seeds\n\u00bc teaspoon red pepper\n125g coarsely chopped walnuts \n525g diced firm apples\n450g diced celery\n200g grapes\n\nInstructions:\n1.Combine softened SCS Cream Cheese Spread, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor. Process until smooth and creamy. \n2. Toast walnuts in saut\u00e9 pan over medium-high heat. Set aside.\n3. Combine apples with about 1 cup of the dressing to thoroughly coat the apple pieces.\n4. Stir in celery and grapes adding more dressing to taste.\n5. Stir in toasted walnuts shortly before serving. \n\nSource: https:\/\/challengedairy.com\/recipes\/salads\/waldorf-salad-with-cream-cheese-dressing","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942851975850473&id=364340573701629","totalInteractions":"81","reactions":"76","comments":"0","shares":"5","interactionRate":"0.0723 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-01 08:00:01<\/b><br \/> Join the exciting #yobickxSCS WhatsApp & Menang contest and stand a chance to take home RM20,000 worth of prizes! \n\nHere\u2019s how to join:\n1. Like SCS Dairy MY and Yobick Malaysia \u30e8\u30fc\u30d3\u30c3\u30af Facebook pages.\n2. Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3. Answer this easy question: Which yobick and SCS products do you love the most?\n4. Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nBe that lucky person to walk away with an awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600 \n \nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period is from 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/2VxA8iO\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","message":"Join the exciting #yobickxSCS WhatsApp & Menang contest and stand a chance to take home RM20,000 worth of prizes! \n\nHere\u2019s how to join:\n1. Like SCS Dairy MY and Yobick Malaysia \u30e8\u30fc\u30d3\u30c3\u30af Facebook pages.\n2. Buy 1 unit of any SCS product and 2 bottles of yobick 700ml (any variant).\n3. Answer this easy question: Which yobick and SCS products do you love the most?\n4. Send your Full Name, IC Number, answer & purchase receipt to +6019-4082600 via WhatsApp.\n\nBe that lucky person to walk away with an awesome prize! \n\nClick on this link to join now: https:\/\/wa.me\/60194082600 \n \nParticipating outlets: AEON, AEON Big, Mydin and Giant.\n\nContest period is from 1st July to 31st August 2020. \n\n*Subjected to Terms & Conditions. For more information, please visit: https:\/\/bit.ly\/2VxA8iO\n\n#yobickxSCS #SCSDairyMY #yobickmalaysia","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942745605861110&id=364340573701629","totalInteractions":"98","reactions":"68","comments":"16","shares":"14","interactionRate":"0.0875 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-01 01:30:18<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942749412527396&id=364340573701629","totalInteractions":"30","reactions":"26","comments":"2","shares":"2","interactionRate":"0.0268 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-07-01 01:18:39<\/b><br \/> yobick x SCS WhatsApp & Menang Contest Terms and Conditions","message":"yobick x SCS WhatsApp & Menang Contest Terms and Conditions","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1942735339195470&id=364340573701629","totalInteractions":"40","reactions":"28","comments":"7","shares":"5","interactionRate":"0.0357 %","type":"Note","isPotentiallyPaid":"Highly Unlikely"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2020",86970],["07\/02\/2020",83887],["07\/03\/2020",69680],["07\/04\/2020",83907],["07\/05\/2020",76245],["07\/06\/2020",89236],["07\/07\/2020",76981],["07\/08\/2020",85346],["07\/09\/2020",85834],["07\/10\/2020",98102],["07\/11\/2020",111099],["07\/12\/2020",92595],["07\/13\/2020",100958],["07\/14\/2020",64313],["07\/15\/2020",72768],["07\/16\/2020",67244],["07\/17\/2020",73584],["07\/18\/2020",77231],["07\/19\/2020",73316],["07\/20\/2020",62363],["07\/21\/2020",64560],["07\/22\/2020",71244],["07\/23\/2020",61644],["07\/24\/2020",64245],["07\/25\/2020",67622],["07\/26\/2020",64013],["07\/27\/2020",58126],["07\/28\/2020",63658],["07\/29\/2020",73192],["07\/30\/2020",74847],["07\/31\/2020",78566]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"07\/01\/2020 - 07\/31\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",94746]]}]