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2020-04-12 16:22:51<\/b><br \/> After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie. #SCStip","message":"After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840543429414662&id=364340573701629","likes":"103","comments":"9","shares":"8","interactionRate":"0.1140 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-20 15:07:36<\/b><br \/> Thinking of baking bread for your upcoming sahur? Remember this useful tip. A teaspoon of sugar mixed with yeast and water helps it rise better. Never mix salt directly with the yeast and water mixture as the salt kills the rising action. #SCStip","message":"Thinking of baking bread for your upcoming sahur? Remember this useful tip. A teaspoon of sugar mixed with yeast and water helps it rise better. Never mix salt directly with the yeast and water mixture as the salt kills the rising action. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840555629413442&id=364340573701629","likes":"85","comments":"6","shares":"16","interactionRate":"0.1015 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-10 12:48:52<\/b><br \/> Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete healthy meal on one tray using minimal ingredients you already have in your kitchen!\n\nGarlic Butter Baked Salmon\n\nIngredients:\n113g SCS melted unsalted butter\n500g fingerling potatoes, halved (or halved white\/red baby potatoes)\n2 tablespoons olive oil\n2 1\/2 tablespoons minced garlic, divided\n1 1\/2 teaspoons salt, divided\n1\/2 teaspoon cracked black pepper, divided\n170g skinless salmon fillets\n2 tablespoons fresh chopped parsley\n3 bunches asparagus (18 spears, woody ends removed)\n79ml freshly squeezed lemon juice\n59ml low-sodium chicken broth\n1 lemon sliced to garnish\n\nInstructions:\n1. Heat oven to 200\u00b0C. On a large rimmed baking sheet, toss together potatoes with the oil, 1\/2 tablespoon of garlic, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.\n2. Push potatoes to","message":"Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete healthy meal on one tray using minimal ingredients you already have in your kitchen!\n\nGarlic Butter Baked Salmon\n\nIngredients:\n113g SCS melted unsalted butter\n500g fingerling potatoes, halved (or halved white\/red baby potatoes)\n2 tablespoons olive oil\n2 1\/2 tablespoons minced garlic, divided\n1 1\/2 teaspoons salt, divided\n1\/2 teaspoon cracked black pepper, divided\n170g skinless salmon fillets\n2 tablespoons fresh chopped parsley\n3 bunches asparagus (18 spears, woody ends removed)\n79ml freshly squeezed lemon juice\n59ml low-sodium chicken broth\n1 lemon sliced to garnish\n\nInstructions:\n1. Heat oven to 200\u00b0C. On a large rimmed baking sheet, toss together potatoes with the oil, 1\/2 tablespoon of garlic, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.\n2. Push potatoes to","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840540436081628&id=364340573701629","likes":"70","comments":"5","shares":"23","interactionRate":"0.0957 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-08 15:01:35<\/b><br \/> Beef goulash with carrots, potatoes and mushrooms topped with melted butter is the perfect comfort food. #butterlicious","message":"Beef goulash with carrots, potatoes and mushrooms topped with melted butter is the perfect comfort food. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840538779415127&id=364340573701629","likes":"76","comments":"1","shares":"6","interactionRate":"0.0800 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-02 12:40:22<\/b><br \/> Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.\n\nGarlic Butter Mushrooms\n\nIngredients\n3 tablespoons SCS butter\n2 teaspoons minced garlic\n454g whole white mushrooms\n1\/4 teaspoon salt (or to taste)\n1\/4 teaspoon black pepper (or to taste)\n2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)\n\nInstructions\n1. Melt butter in a medium-large skillet. Add garlic and stir.\n2. Add mushrooms, salt, pepper and stir over medium heat for 10-12 minutes until tender.\n3. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.\n\nSource: https:\/\/www.lecremedelacrumb.com\/15-minute-garlic-butter-mushrooms\/","message":"Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.\n\nGarlic Butter Mushrooms\n\nIngredients\n3 tablespoons SCS butter\n2 teaspoons minced garlic\n454g whole white mushrooms\n1\/4 teaspoon salt (or to taste)\n1\/4 teaspoon black pepper (or to taste)\n2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)\n\nInstructions\n1. Melt butter in a medium-large skillet. Add garlic and stir.\n2. Add mushrooms, salt, pepper and stir over medium heat for 10-12 minutes until tender.\n3. 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2020-04-30 20:27:41<\/b><br \/> Start your fast with a healthy and wholesome meal at sahur that gives you the energy to perform all your tasks better.","message":"Start your fast with a healthy and wholesome meal at sahur that gives you the energy to perform all your tasks better.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840572886078383&id=364340573701629","totalInteractions":"48","reactions":"45","comments":"0","shares":"3","interactionRate":"0.0440 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-28 13:26:16<\/b><br \/> If you scorch milk by accident, put the pan in cold water and add a pinch of salt. This takes away the burnt taste. #SCStip","message":"If you scorch milk by accident, put the pan in cold water and add a pinch of salt. This takes away the burnt taste. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840571349411870&id=364340573701629","totalInteractions":"71","reactions":"61","comments":"0","shares":"10","interactionRate":"0.0652 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-26 16:24:41<\/b><br \/> Planning an iftar feast for your family? Try this easy, tasty shrimp boil dinner. It can be baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce.\n\nShrimp Boil Foil Packs\n\nIngredients:\n3 tablespoons + 113g SCS butter melted , divided\n454g shrimp, peeled and de-veined\n2 ears of corn on the cob, husked\n226g sausages\n1 pound baby red potatoes OR baby yellow potatoes\n3 tablespoons homemade seasoning\nSalt and pepper, to taste\n1 tablespoon minced garlic\nJuice of 1\/2 lemon, plus lemon wedges for serving\nChopped fresh parsley, for topping\n\nHomemade seasoning:\nWhisk together 1 tablespoon celery salt, 1 teaspoon paprika, 1\/2 teaspoon black pepper, 1\/2 teaspoon cayenne pepper, 1\/4 teaspoon dry mustard, 1\/8 teaspoon each allspice, cloves, and a pinch of ground ginger.\n\nInstructions:\n1. Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.\n2. In a large bowl combin","message":"Planning an iftar feast for your family? Try this easy, tasty shrimp boil dinner. It can be baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce.\n\nShrimp Boil Foil Packs\n\nIngredients:\n3 tablespoons + 113g SCS butter melted , divided\n454g shrimp, peeled and de-veined\n2 ears of corn on the cob, husked\n226g sausages\n1 pound baby red potatoes OR baby yellow potatoes\n3 tablespoons homemade seasoning\nSalt and pepper, to taste\n1 tablespoon minced garlic\nJuice of 1\/2 lemon, plus lemon wedges for serving\nChopped fresh parsley, for topping\n\nHomemade seasoning:\nWhisk together 1 tablespoon celery salt, 1 teaspoon paprika, 1\/2 teaspoon black pepper, 1\/2 teaspoon cayenne pepper, 1\/4 teaspoon dry mustard, 1\/8 teaspoon each allspice, cloves, and a pinch of ground ginger.\n\nInstructions:\n1. Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.\n2. In a large bowl combin","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840569952745343&id=364340573701629","totalInteractions":"39","reactions":"34","comments":"0","shares":"5","interactionRate":"0.0358 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-24 14:19:12<\/b><br \/> These homemade pear bars with maple syrup and walnuts will add more flavour to your iftar spread. #butterlicious","message":"These homemade pear bars with maple syrup and walnuts will add more flavour to your iftar spread. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840564886079183&id=364340573701629","totalInteractions":"52","reactions":"47","comments":"0","shares":"5","interactionRate":"0.0479 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-23 10:16:18<\/b><br \/> Wishing everyone a blessed Ramadan.","message":"Wishing everyone a blessed Ramadan.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840562859412719&id=364340573701629","totalInteractions":"57","reactions":"49","comments":"5","shares":"3","interactionRate":"0.0525 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-22 13:11:06<\/b><br \/> Opt for grass fed butter like SCS this Ramadan instead of artificial taste enhancers that give you the energy to function while fasting. Grass fed butter gives a more natural, flavourful and healthy twist to your dishes.","message":"Opt for grass fed butter like SCS this Ramadan instead of artificial taste enhancers that give you the energy to function while fasting. Grass fed butter gives a more natural, flavourful and healthy twist to your dishes.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840557999413205&id=364340573701629","totalInteractions":"52","reactions":"47","comments":"4","shares":"1","interactionRate":"0.0479 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-20 15:07:36<\/b><br \/> Thinking of baking bread for your upcoming sahur? Remember this useful tip. A teaspoon of sugar mixed with yeast and water helps it rise better. Never mix salt directly with the yeast and water mixture as the salt kills the rising action. #SCStip","message":"Thinking of baking bread for your upcoming sahur? Remember this useful tip. A teaspoon of sugar mixed with yeast and water helps it rise better. Never mix salt directly with the yeast and water mixture as the salt kills the rising action. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840555629413442&id=364340573701629","totalInteractions":"110","reactions":"88","comments":"6","shares":"16","interactionRate":"0.1015 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-18 14:04:02<\/b><br \/> This Cajun Honey Butter Grilled Salmon is a spicy and sweet seafood option that\u2019s ready in 15 minutes. It can be a perfect addition to your iftar table.\n\nCajun Honey Butter Grilled Salmon\n\nIngredients:\n85g SCS unsalted butter, at room temperature\n4 salmon fillets\n3 tablespoons honey\n4 tablespoons oil\nSalt and pepper, to taste \nChopped cilantro\/ parsley (for garnishing)\n\nCajun seasoning\n2 teaspoons garlic powder\n2 teaspoons dried Italian seasoning\n2 teaspoons smoked paprika, \n1 teaspoon cayenne pepper\n1 teaspoon onion powder\n1 teaspoon cracked black pepper or 1\/2 teaspoon finely ground black pepper\n1\/2 teaspoon salt\n1\/2 teaspoon crushed red pepper flakes\n\nInstructions:\n1. In a small bowl stir together cajun seasoning ingredients.\n2. Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning. (remaining seasoning can be stored in airtight container up to 3 months)\n3. Pat salmon fill","message":"This Cajun Honey Butter Grilled Salmon is a spicy and sweet seafood option that\u2019s ready in 15 minutes. It can be a perfect addition to your iftar table.\n\nCajun Honey Butter Grilled Salmon\n\nIngredients:\n85g SCS unsalted butter, at room temperature\n4 salmon fillets\n3 tablespoons honey\n4 tablespoons oil\nSalt and pepper, to taste \nChopped cilantro\/ parsley (for garnishing)\n\nCajun seasoning\n2 teaspoons garlic powder\n2 teaspoons dried Italian seasoning\n2 teaspoons smoked paprika, \n1 teaspoon cayenne pepper\n1 teaspoon onion powder\n1 teaspoon cracked black pepper or 1\/2 teaspoon finely ground black pepper\n1\/2 teaspoon salt\n1\/2 teaspoon crushed red pepper flakes\n\nInstructions:\n1. In a small bowl stir together cajun seasoning ingredients.\n2. Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning. (remaining seasoning can be stored in airtight container up to 3 months)\n3. Pat salmon fill","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840552296080442&id=364340573701629","totalInteractions":"58","reactions":"49","comments":"2","shares":"7","interactionRate":"0.0536 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-16 13:21:22<\/b><br \/> This pesto gnocchi looks really appetizing. #butterlicious","message":"This pesto gnocchi looks really appetizing. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840549086080763&id=364340573701629","totalInteractions":"62","reactions":"60","comments":"0","shares":"2","interactionRate":"0.0573 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-14 17:55:27<\/b><br \/> Are you prepping for Ramadan? When planning your sahur meal, you can have a buttered toast or two so you have enough fuel to keep you going until iftar.","message":"Are you prepping for Ramadan? When planning your sahur meal, you can have a buttered toast or two so you have enough fuel to keep you going until iftar.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840546592747679&id=364340573701629","totalInteractions":"37","reactions":"36","comments":"0","shares":"1","interactionRate":"0.0343 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-12 16:22:51<\/b><br \/> After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie. #SCStip","message":"After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840543429414662&id=364340573701629","totalInteractions":"123","reactions":"106","comments":"9","shares":"8","interactionRate":"0.1140 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-10 12:48:52<\/b><br \/> Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete healthy meal on one tray using minimal ingredients you already have in your kitchen!\n\nGarlic Butter Baked Salmon\n\nIngredients:\n113g SCS melted unsalted butter\n500g fingerling potatoes, halved (or halved white\/red baby potatoes)\n2 tablespoons olive oil\n2 1\/2 tablespoons minced garlic, divided\n1 1\/2 teaspoons salt, divided\n1\/2 teaspoon cracked black pepper, divided\n170g skinless salmon fillets\n2 tablespoons fresh chopped parsley\n3 bunches asparagus (18 spears, woody ends removed)\n79ml freshly squeezed lemon juice\n59ml low-sodium chicken broth\n1 lemon sliced to garnish\n\nInstructions:\n1. Heat oven to 200\u00b0C. On a large rimmed baking sheet, toss together potatoes with the oil, 1\/2 tablespoon of garlic, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.\n2. Push potatoes to","message":"Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete healthy meal on one tray using minimal ingredients you already have in your kitchen!\n\nGarlic Butter Baked Salmon\n\nIngredients:\n113g SCS melted unsalted butter\n500g fingerling potatoes, halved (or halved white\/red baby potatoes)\n2 tablespoons olive oil\n2 1\/2 tablespoons minced garlic, divided\n1 1\/2 teaspoons salt, divided\n1\/2 teaspoon cracked black pepper, divided\n170g skinless salmon fillets\n2 tablespoons fresh chopped parsley\n3 bunches asparagus (18 spears, woody ends removed)\n79ml freshly squeezed lemon juice\n59ml low-sodium chicken broth\n1 lemon sliced to garnish\n\nInstructions:\n1. Heat oven to 200\u00b0C. On a large rimmed baking sheet, toss together potatoes with the oil, 1\/2 tablespoon of garlic, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.\n2. Push potatoes to","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840540436081628&id=364340573701629","totalInteractions":"103","reactions":"75","comments":"5","shares":"23","interactionRate":"0.0957 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-08 15:01:35<\/b><br \/> Beef goulash with carrots, potatoes and mushrooms topped with melted butter is the perfect comfort food. #butterlicious","message":"Beef goulash with carrots, potatoes and mushrooms topped with melted butter is the perfect comfort food. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840538779415127&id=364340573701629","totalInteractions":"86","reactions":"79","comments":"1","shares":"6","interactionRate":"0.0800 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-06 14:45:12<\/b><br \/> When cows are pastured on their natural diet of grass, they produce milk with more healthy fats and fat-soluble vitamins, a better omega-3 to omega-6 ratio, and fewer toxins. If you want the best fuel for your body, grass-fed butter is the real deal.","message":"When cows are pastured on their natural diet of grass, they produce milk with more healthy fats and fat-soluble vitamins, a better omega-3 to omega-6 ratio, and fewer toxins. If you want the best fuel for your body, grass-fed butter is the real deal.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840537539415251&id=364340573701629","totalInteractions":"60","reactions":"51","comments":"6","shares":"3","interactionRate":"0.0559 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-04 16:01:26<\/b><br \/> Use a piece of dental floss to make perfect slices of cinnamon rolls, cheesecakes, and other soft or doughy items. Dental floss slides through soft food much better than a standard kitchen knife. #SCStip","message":"Use a piece of dental floss to make perfect slices of cinnamon rolls, cheesecakes, and other soft or doughy items. Dental floss slides through soft food much better than a standard kitchen knife. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840536059415399&id=364340573701629","totalInteractions":"60","reactions":"54","comments":"0","shares":"6","interactionRate":"0.0559 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-04-02 12:40:22<\/b><br \/> Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.\n\nGarlic Butter Mushrooms\n\nIngredients\n3 tablespoons SCS butter\n2 teaspoons minced garlic\n454g whole white mushrooms\n1\/4 teaspoon salt (or to taste)\n1\/4 teaspoon black pepper (or to taste)\n2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)\n\nInstructions\n1. Melt butter in a medium-large skillet. Add garlic and stir.\n2. Add mushrooms, salt, pepper and stir over medium heat for 10-12 minutes until tender.\n3. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.\n\nSource: https:\/\/www.lecremedelacrumb.com\/15-minute-garlic-butter-mushrooms\/","message":"Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.\n\nGarlic Butter Mushrooms\n\nIngredients\n3 tablespoons SCS butter\n2 teaspoons minced garlic\n454g whole white mushrooms\n1\/4 teaspoon salt (or to taste)\n1\/4 teaspoon black pepper (or to taste)\n2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)\n\nInstructions\n1. Melt butter in a medium-large skillet. Add garlic and stir.\n2. Add mushrooms, salt, pepper and stir over medium heat for 10-12 minutes until tender.\n3. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.\n\nSource: https:\/\/www.lecremedelacrumb.com\/15-minute-garlic-butter-mushrooms\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1840534009415604&id=364340573701629","totalInteractions":"74","reactions":"59","comments":"0","shares":"15","interactionRate":"0.0691 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"04\/01\/2020 - 04\/30\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["04\/01\/2020",6707],["04\/02\/2020",7608],["04\/03\/2020",7722],["04\/04\/2020",7903],["04\/05\/2020",5921],["04\/06\/2020",7472],["04\/07\/2020",6606],["04\/08\/2020",7647],["04\/09\/2020",8028],["04\/10\/2020",5647],["04\/11\/2020",4714],["04\/12\/2020",8714],["04\/13\/2020",5670],["04\/14\/2020",8583],["04\/15\/2020",5479],["04\/16\/2020",5438],["04\/17\/2020",5559],["04\/18\/2020",6246],["04\/19\/2020",4616],["04\/20\/2020",12252],["04\/21\/2020",5767],["04\/22\/2020",6494],["04\/23\/2020",7597],["04\/24\/2020",6777],["04\/25\/2020",4724],["04\/26\/2020",7310],["04\/27\/2020",6662],["04\/28\/2020",5715],["04\/29\/2020",3566],["04\/30\/2020",9608]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"04\/01\/2020 - 04\/30\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",6149]]}]