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This will become your favourite healthy recipe for sure!\n\nLemon Butter Green Beans with Garlic and Parmesan\n\nIngredients:\n2 tbsp SCS butter\n454 grams green beans cleaned and trimmed\n2 cloves garlic minced\n\u00bd lemon (juiced)\n1 tbsp grated Parmesan cheese\n1 tsp lemon zest\nPinch of red pepper flakes optional\nSalt and pepper to taste\n\nInstructions:\n1. Fill a large bowl with ice cubes and cold water and set aside.\n2. Bring a large pot of water to a boil.\n3. Add green beans and cook for about 3 minutes until crisp-tender. Drain beans and immediately place in ice water to stop the cooking.\n4. Melt butter in a large skillet over medium-high heat.\n5. Add garlic and cook for about 1 minute longer until fragrant.\n6. Stir in lemon juice and cook for 1 minute.\n7. Drain green beans and add to skillet.\n8. Saut\u00e9 green beans, stirring occasionally for about 3-4 minutes until heated through.\n9. Remove from heat and stir i","message":"If you are bored with your same old green bean recipe then you\u2019ll need to try these. This will become your favourite healthy recipe for sure!\n\nLemon Butter Green Beans with Garlic and Parmesan\n\nIngredients:\n2 tbsp SCS butter\n454 grams green beans cleaned and trimmed\n2 cloves garlic minced\n\u00bd lemon (juiced)\n1 tbsp grated Parmesan cheese\n1 tsp lemon zest\nPinch of red pepper flakes optional\nSalt and pepper to taste\n\nInstructions:\n1. Fill a large bowl with ice cubes and cold water and set aside.\n2. Bring a large pot of water to a boil.\n3. Add green beans and cook for about 3 minutes until crisp-tender. Drain beans and immediately place in ice water to stop the cooking.\n4. Melt butter in a large skillet over medium-high heat.\n5. Add garlic and cook for about 1 minute longer until fragrant.\n6. Stir in lemon juice and cook for 1 minute.\n7. Drain green beans and add to skillet.\n8. Saut\u00e9 green beans, stirring occasionally for about 3-4 minutes until heated through.\n9. Remove from heat and stir i","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817297128405959&id=364340573701629","likes":"209","comments":"9","shares":"41","interactionRate":"0.2458 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-29 17:45:18<\/b><br \/> Healthy fats can change the flavor of a dish, which add variety to your meals. For example, top green beans with butter for a comforting and familiar taste.","message":"Healthy fats can change the flavor of a dish, which add variety to your meals. For example, top green beans with butter for a comforting and familiar taste.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817300875072251&id=364340573701629","likes":"227","comments":"2","shares":"19","interactionRate":"0.2359 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-09 14:18:44<\/b><br \/> This healthy and delicious recipe will satiate your appetite and give you the nutritional boost that your body needs!\n\nHoney Garlic Butter Shrimp and Broccoli\n\nIngredients:\n2 tbsp SCS butter\n170g honey\n60ml soy sauce\n1 tsp fresh grated ginger\n2 tbsp minced garlic\n\u00bc tsp red pepper flakes\n\u00bd tsp cornstarch\n454g large shrimp peeled, deveined and tails removed if desired\n350g chopped broccoli\n1 tsp olive oil\nsalt pepper\n\nInstructions:\n1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.\n2. Place the peeled and deveined shrimp into a bowl and add 1\/3 of the sauce. Toss and marinate 30 minutes.\n3. Whisk in the cornstarch to the reserved marinade and set aside.\n4. Heat a cast-iron skillet or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.\n5. Add the butter to the skillet and add shrimp discarding the marinade. Cook until the shrimp turns pink about 2 minutes each side.","message":"This healthy and delicious recipe will satiate your appetite and give you the nutritional boost that your body needs!\n\nHoney Garlic Butter Shrimp and Broccoli\n\nIngredients:\n2 tbsp SCS butter\n170g honey\n60ml soy sauce\n1 tsp fresh grated ginger\n2 tbsp minced garlic\n\u00bc tsp red pepper flakes\n\u00bd tsp cornstarch\n454g large shrimp peeled, deveined and tails removed if desired\n350g chopped broccoli\n1 tsp olive oil\nsalt pepper\n\nInstructions:\n1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.\n2. Place the peeled and deveined shrimp into a bowl and add 1\/3 of the sauce. Toss and marinate 30 minutes.\n3. Whisk in the cornstarch to the reserved marinade and set aside.\n4. Heat a cast-iron skillet or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.\n5. Add the butter to the skillet and add shrimp discarding the marinade. Cook until the shrimp turns pink about 2 minutes each side.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817283718407300&id=364340573701629","likes":"108","comments":"2","shares":"37","interactionRate":"0.1397 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-11 17:11:30<\/b><br \/> Coat things like fruit and chocolate chips in flour before adding them to your mix. This prevents all the bits from sinking to the bottom and ensures you\u2019ve got an even distribution of flavour. #SCStip","message":"Coat things like fruit and chocolate chips in flour before adding them to your mix. This prevents all the bits from sinking to the bottom and ensures you\u2019ve got an even distribution of flavour. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817284668407205&id=364340573701629","likes":"110","comments":"8","shares":"25","interactionRate":"0.1359 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-23 15:34:45<\/b><br \/> Rocket leaves, turkey and cream cheese in a bagel make for a wholesome and healthy snack. #cheesilicious","message":"Rocket leaves, turkey and cream cheese in a bagel make for a wholesome and healthy snack. #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817294575072881&id=364340573701629","likes":"121","comments":"3","shares":"10","interactionRate":"0.1305 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"03\/01\/2020 - 03\/31\/2020","interval":"total","notes":""},"metaData":{"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Male","Female"],["13-17",42,208],["18-24",6433,11251],["25-34",4049,21760],["35-44",2403,28288],["45-54",1249,15566],["55-64",947,9772],["65+",680,3475]]},{"type":"lineChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"03\/01\/2020 - 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2020-03-29 17:45:18<\/b><br \/> Healthy fats can change the flavor of a dish, which add variety to your meals. For example, top green beans with butter for a comforting and familiar taste.","message":"Healthy fats can change the flavor of a dish, which add variety to your meals. For example, top green beans with butter for a comforting and familiar taste.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817300875072251&id=364340573701629","totalInteractions":"252","reactions":"231","comments":"2","shares":"19","interactionRate":"0.2359 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-27 12:42:12<\/b><br \/> When using melted chocolate, add a drop of liquified coconut oil to thin the chocolate and make it more manageable for coating baked goods or making candy. Be sure to add only a drop or two at a time, adding more if needed, being careful not to add too much. #SCStip","message":"When using melted chocolate, add a drop of liquified coconut oil to thin the chocolate and make it more manageable for coating baked goods or making candy. Be sure to add only a drop or two at a time, adding more if needed, being careful not to add too much. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817299148405757&id=364340573701629","totalInteractions":"119","reactions":"107","comments":"4","shares":"8","interactionRate":"0.1115 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-25 17:21:14<\/b><br \/> If you are bored with your same old green bean recipe then you\u2019ll need to try these. This will become your favourite healthy recipe for sure!\n\nLemon Butter Green Beans with Garlic and Parmesan\n\nIngredients:\n2 tbsp SCS butter\n454 grams green beans cleaned and trimmed\n2 cloves garlic minced\n\u00bd lemon (juiced)\n1 tbsp grated Parmesan cheese\n1 tsp lemon zest\nPinch of red pepper flakes optional\nSalt and pepper to taste\n\nInstructions:\n1. Fill a large bowl with ice cubes and cold water and set aside.\n2. Bring a large pot of water to a boil.\n3. Add green beans and cook for about 3 minutes until crisp-tender. Drain beans and immediately place in ice water to stop the cooking.\n4. Melt butter in a large skillet over medium-high heat.\n5. Add garlic and cook for about 1 minute longer until fragrant.\n6. Stir in lemon juice and cook for 1 minute.\n7. Drain green beans and add to skillet.\n8. Saut\u00e9 green beans, stirring occasionally for about 3-4 minutes until heated through.\n9. Remove from heat and stir i","message":"If you are bored with your same old green bean recipe then you\u2019ll need to try these. This will become your favourite healthy recipe for sure!\n\nLemon Butter Green Beans with Garlic and Parmesan\n\nIngredients:\n2 tbsp SCS butter\n454 grams green beans cleaned and trimmed\n2 cloves garlic minced\n\u00bd lemon (juiced)\n1 tbsp grated Parmesan cheese\n1 tsp lemon zest\nPinch of red pepper flakes optional\nSalt and pepper to taste\n\nInstructions:\n1. Fill a large bowl with ice cubes and cold water and set aside.\n2. Bring a large pot of water to a boil.\n3. Add green beans and cook for about 3 minutes until crisp-tender. Drain beans and immediately place in ice water to stop the cooking.\n4. Melt butter in a large skillet over medium-high heat.\n5. Add garlic and cook for about 1 minute longer until fragrant.\n6. Stir in lemon juice and cook for 1 minute.\n7. Drain green beans and add to skillet.\n8. Saut\u00e9 green beans, stirring occasionally for about 3-4 minutes until heated through.\n9. Remove from heat and stir i","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817297128405959&id=364340573701629","totalInteractions":"262","reactions":"212","comments":"9","shares":"41","interactionRate":"0.2458 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-23 15:34:45<\/b><br \/> Rocket leaves, turkey and cream cheese in a bagel make for a wholesome and healthy snack. #cheesilicious","message":"Rocket leaves, turkey and cream cheese in a bagel make for a wholesome and healthy snack. #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817294575072881&id=364340573701629","totalInteractions":"139","reactions":"126","comments":"3","shares":"10","interactionRate":"0.1305 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-21 12:14:02<\/b><br \/> No more limp and soggy steamed vegetables or dry chicken breasts. Cook your vegetables, meat, fish, and eggs in tasty, natural and healthy fats like butter.","message":"No more limp and soggy steamed vegetables or dry chicken breasts. Cook your vegetables, meat, fish, and eggs in tasty, natural and healthy fats like butter.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817293405072998&id=364340573701629","totalInteractions":"54","reactions":"52","comments":"0","shares":"2","interactionRate":"0.0508 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-19 16:23:33<\/b><br \/> When recipes call for chilled butter, grate the butter ahead of time and put it in the freezer for an hour or so before incorporating it into the recipe. Since the butter is already quite cold and in itty-bitty pieces, you will have less trouble handling it. The cold temperature prevents the butter from melting and keeps the fat molecules intact, resulting in flakier pastries. #SCStip","message":"When recipes call for chilled butter, grate the butter ahead of time and put it in the freezer for an hour or so before incorporating it into the recipe. Since the butter is already quite cold and in itty-bitty pieces, you will have less trouble handling it. The cold temperature prevents the butter from melting and keeps the fat molecules intact, resulting in flakier pastries. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817292121739793&id=364340573701629","totalInteractions":"75","reactions":"59","comments":"9","shares":"7","interactionRate":"0.0706 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-17 13:43:12<\/b><br \/> Polenta with seared scallops, a healthy spoonful of browned butter with a hint of lemon, and you have the perfect impress-your-guests meal!\n\nBrown Butter Scallops with Polenta\n\nIngredients:\n3 tablespoons SCS butter, plus 5 tablespoons SCS butter, divided\n140g dried polenta\n1183ml water\n16 fresh sea scallops, side muscle removed\nSalt and pepper\n4-5 sprigs Italian herbs such as oregano, parsley, and thyme\nJuice of 1\/4 lemon\n\nInstructions:\nTo prepare polenta:\n1. Combine dried polenta and water. Over high heat, bring mixture to a boil. Whisk frequently to avoid lumps. When mixture begins to spit, turn the heat down to medium-low (polenta should intermittently bubble and pop, but not rapidly). Continue to cook, stirring often, for about 45-50 minutes, until polenta is thickened and soft and pulls away slightly from the edge of the pot. Melt in 3 tablespoons of butter and season to taste with about 1-1 \u00bd teaspoons of salt.\n\nTo prepare scallops and sauce:\n2. Pat your scallops dry and season l","message":"Polenta with seared scallops, a healthy spoonful of browned butter with a hint of lemon, and you have the perfect impress-your-guests meal!\n\nBrown Butter Scallops with Polenta\n\nIngredients:\n3 tablespoons SCS butter, plus 5 tablespoons SCS butter, divided\n140g dried polenta\n1183ml water\n16 fresh sea scallops, side muscle removed\nSalt and pepper\n4-5 sprigs Italian herbs such as oregano, parsley, and thyme\nJuice of 1\/4 lemon\n\nInstructions:\nTo prepare polenta:\n1. Combine dried polenta and water. Over high heat, bring mixture to a boil. Whisk frequently to avoid lumps. When mixture begins to spit, turn the heat down to medium-low (polenta should intermittently bubble and pop, but not rapidly). Continue to cook, stirring often, for about 45-50 minutes, until polenta is thickened and soft and pulls away slightly from the edge of the pot. Melt in 3 tablespoons of butter and season to taste with about 1-1 \u00bd teaspoons of salt.\n\nTo prepare scallops and sauce:\n2. Pat your scallops dry and season l","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817290601739945&id=364340573701629","totalInteractions":"57","reactions":"51","comments":"0","shares":"6","interactionRate":"0.0537 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-15 15:33:21<\/b><br \/> How about a wholesome meal for lunch today? Pumpkin soup with buttered bread! #butterlicious","message":"How about a wholesome meal for lunch today? Pumpkin soup with buttered bread! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817286998406972&id=364340573701629","totalInteractions":"98","reactions":"90","comments":"3","shares":"5","interactionRate":"0.0924 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-13 12:22:20<\/b><br \/> Cook your eggs in grass-fed butter to give your day a healthy start.","message":"Cook your eggs in grass-fed butter to give your day a healthy start.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817285621740443&id=364340573701629","totalInteractions":"113","reactions":"103","comments":"6","shares":"4","interactionRate":"0.1066 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-11 17:11:30<\/b><br \/> Coat things like fruit and chocolate chips in flour before adding them to your mix. This prevents all the bits from sinking to the bottom and ensures you\u2019ve got an even distribution of flavour. #SCStip","message":"Coat things like fruit and chocolate chips in flour before adding them to your mix. This prevents all the bits from sinking to the bottom and ensures you\u2019ve got an even distribution of flavour. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817284668407205&id=364340573701629","totalInteractions":"144","reactions":"111","comments":"8","shares":"25","interactionRate":"0.1359 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-09 14:18:44<\/b><br \/> This healthy and delicious recipe will satiate your appetite and give you the nutritional boost that your body needs!\n\nHoney Garlic Butter Shrimp and Broccoli\n\nIngredients:\n2 tbsp SCS butter\n170g honey\n60ml soy sauce\n1 tsp fresh grated ginger\n2 tbsp minced garlic\n\u00bc tsp red pepper flakes\n\u00bd tsp cornstarch\n454g large shrimp peeled, deveined and tails removed if desired\n350g chopped broccoli\n1 tsp olive oil\nsalt pepper\n\nInstructions:\n1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.\n2. Place the peeled and deveined shrimp into a bowl and add 1\/3 of the sauce. Toss and marinate 30 minutes.\n3. Whisk in the cornstarch to the reserved marinade and set aside.\n4. Heat a cast-iron skillet or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.\n5. Add the butter to the skillet and add shrimp discarding the marinade. Cook until the shrimp turns pink about 2 minutes each side.","message":"This healthy and delicious recipe will satiate your appetite and give you the nutritional boost that your body needs!\n\nHoney Garlic Butter Shrimp and Broccoli\n\nIngredients:\n2 tbsp SCS butter\n170g honey\n60ml soy sauce\n1 tsp fresh grated ginger\n2 tbsp minced garlic\n\u00bc tsp red pepper flakes\n\u00bd tsp cornstarch\n454g large shrimp peeled, deveined and tails removed if desired\n350g chopped broccoli\n1 tsp olive oil\nsalt pepper\n\nInstructions:\n1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.\n2. Place the peeled and deveined shrimp into a bowl and add 1\/3 of the sauce. Toss and marinate 30 minutes.\n3. Whisk in the cornstarch to the reserved marinade and set aside.\n4. Heat a cast-iron skillet or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.\n5. Add the butter to the skillet and add shrimp discarding the marinade. Cook until the shrimp turns pink about 2 minutes each side.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817283718407300&id=364340573701629","totalInteractions":"148","reactions":"109","comments":"2","shares":"37","interactionRate":"0.1397 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-08 05:05:23<\/b><br \/> Buttered mushrooms are not only delicious but healthy too. #butterlicious","message":"Buttered mushrooms are not only delicious but healthy too. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1817282421740763&id=364340573701629","totalInteractions":"90","reactions":"73","comments":"6","shares":"11","interactionRate":"0.0850 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-05 17:50:20<\/b><br \/> Get rid of your \u201cfat-free\u201d and \u201clow-fat\u201d food items to make room for the more natural, wholesome, satiating, and healthy foods like SCS Butter!","message":"Get rid of your \u201cfat-free\u201d and \u201clow-fat\u201d food items to make room for the more natural, wholesome, satiating, and healthy foods like SCS Butter!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1814793038656368&id=364340573701629","totalInteractions":"68","reactions":"66","comments":"1","shares":"1","interactionRate":"0.0643 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-04 12:08:13<\/b><br \/> Take out your cookies just when the edges have hardened. If you wait for them to cook all the way through, then they will become hard and difficult to chew. #SCStip","message":"Take out your cookies just when the edges have hardened. If you wait for them to cook all the way through, then they will become hard and difficult to chew. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1812947882174217&id=364340573701629","totalInteractions":"121","reactions":"108","comments":"6","shares":"7","interactionRate":"0.1144 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-03-03 18:54:08<\/b><br \/> Kale and butter come together in this recipe to provide you with your daily nutritional intake. This delicious dish will add flavour to your healthy diet!\n\nGarlic Butter Rice with Kale\n\nIngredients:\nMarinated kale:\n1500g kale sliced leaves \n2 tsp extra virgin olive oil\nSalt and pepper\n\nGarlic Butter Rice:\n30g SCS unsalted butter\n3 - 4 large garlic cloves, minced\n338g uncooked white rice\n530ml chicken broth (or vegetable)\n\nFinishing:\n30g SCS butter\n47g chopped almonds (or other nuts\/seeds of choice)\n\nInstructions:\n1. Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Scrunch with hands for 30 seconds, set aside while rice cooks.\n2. Melt butter in a large pot over medium-high heat. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant.\n3. Add rice, stir for 10 seconds.\n4. Add broth, stir, then cover.\n5. Turn heat down to medium or medium-low so the liquid is simmering very gently. Cook for 12 - 15 minutes","message":"Kale and butter come together in this recipe to provide you with your daily nutritional intake. This delicious dish will add flavour to your healthy diet!\n\nGarlic Butter Rice with Kale\n\nIngredients:\nMarinated kale:\n1500g kale sliced leaves \n2 tsp extra virgin olive oil\nSalt and pepper\n\nGarlic Butter Rice:\n30g SCS unsalted butter\n3 - 4 large garlic cloves, minced\n338g uncooked white rice\n530ml chicken broth (or vegetable)\n\nFinishing:\n30g SCS butter\n47g chopped almonds (or other nuts\/seeds of choice)\n\nInstructions:\n1. Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Scrunch with hands for 30 seconds, set aside while rice cooks.\n2. Melt butter in a large pot over medium-high heat. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant.\n3. Add rice, stir for 10 seconds.\n4. Add broth, stir, then cover.\n5. Turn heat down to medium or medium-low so the liquid is simmering very gently. Cook for 12 - 15 minutes","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1812945475507791&id=364340573701629","totalInteractions":"120","reactions":"96","comments":"2","shares":"22","interactionRate":"0.1135 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"03\/01\/2020 - 03\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["03\/01\/2020",2871],["03\/02\/2020",2892],["03\/03\/2020",6370],["03\/04\/2020",3072],["03\/05\/2020",4443],["03\/06\/2020",1923],["03\/07\/2020",3365],["03\/08\/2020",2855],["03\/09\/2020",4291],["03\/10\/2020",2079],["03\/11\/2020",6984],["03\/12\/2020",4267],["03\/13\/2020",4243],["03\/14\/2020",2696],["03\/15\/2020",5892],["03\/16\/2020",6010],["03\/17\/2020",5952],["03\/18\/2020",3595],["03\/19\/2020",6120],["03\/20\/2020",5377],["03\/21\/2020",6210],["03\/22\/2020",4487],["03\/23\/2020",6242],["03\/24\/2020",5510],["03\/25\/2020",6752],["03\/26\/2020",5203],["03\/27\/2020",5453],["03\/28\/2020",4443],["03\/29\/2020",9580],["03\/30\/2020",7173],["03\/31\/2020",6026]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"03\/01\/2020 - 03\/31\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",5128]]},{"type":"columnChart","placeholders":{"clientName":"MOB Digital Sdn Bhd","metricName":"Facebook Total Engagements over Time (monthly) | SCS Dairy MY","timePeriod":"03\/01\/2020 - 03\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements over Time (monthly) | SCS Dairy MY"],[],["","SCS Dairy MY"],["2020-03",5128]]}]