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You will absolutely not regret making these. \n\nCream Cheese Swirl Brownie Cups\n\nIngredients:\nCream Cheese Swirl:\n227g SCS cream cheese\n30g powdered sugar\n1 egg (room temperature)\n1 tsp vanilla extract\n\nBrownie ingredients:\n113g SCS unsalted butter\n113g coarsely chopped dark chocolate\n120g packed brown sugar\n2 large eggs room temp\n\u00bd tsp vanilla extract\n60g all purpose flour\n\u00bc tsp salt\n\nInstructions:\n1. Preheat oven to 161\u00b0C. Line a muffin tray with 12 liners.\n2. In a medium bowl, using an electric hand mixer, beat the cream cheese and powdered sugar until smooth. Add the egg and vanilla and beat until JUST smooth. Don\u2019t over mix.\n3. In a medium pot, on low heat, melt the butter and chocolate until smooth. Remove pot from burner and whisk the eggs, one at a time, until just mixed in. Next add the brown sugar and vanilla and whisk in. Lastly whisk in the flour and salt, a little at a time, until JUST incorporated. Do not overmix.\n4. Reser","message":"These muffins are an unbelievably delicious treat. You will absolutely not regret making these. \n\nCream Cheese Swirl Brownie Cups\n\nIngredients:\nCream Cheese Swirl:\n227g SCS cream cheese\n30g powdered sugar\n1 egg (room temperature)\n1 tsp vanilla extract\n\nBrownie ingredients:\n113g SCS unsalted butter\n113g coarsely chopped dark chocolate\n120g packed brown sugar\n2 large eggs room temp\n\u00bd tsp vanilla extract\n60g all purpose flour\n\u00bc tsp salt\n\nInstructions:\n1. Preheat oven to 161\u00b0C. Line a muffin tray with 12 liners.\n2. In a medium bowl, using an electric hand mixer, beat the cream cheese and powdered sugar until smooth. Add the egg and vanilla and beat until JUST smooth. Don\u2019t over mix.\n3. In a medium pot, on low heat, melt the butter and chocolate until smooth. Remove pot from burner and whisk the eggs, one at a time, until just mixed in. Next add the brown sugar and vanilla and whisk in. Lastly whisk in the flour and salt, a little at a time, until JUST incorporated. Do not overmix.\n4. Reser","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790906917711647&id=364340573701629","likes":"302","comments":"15","shares":"293","interactionRate":"0.5961 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-06 01:05:56<\/b><br \/> These butter cookies are one of the simplest cookies to make and will definitely become a hit at your next tea party!\n\nChocolate Butter Cookies\n\nIngredients:\n227g SCS unsalted butter softened\n150g granulated sugar \n1 large egg yolk\n2 teaspoons vanilla extract\n1\/4 teaspoon salt\n265g + 2 tablespoons all-purpose flour\n\nFor Chocolate:\n170g dark chocolate chips \n1\/2 teaspoon vegetable shortening \nSprinkles (optional)\n\nInstructions:\n1. Preheat oven to 190\u00b0C.\n2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with an electric mixer until creamy and very well-combined.\n3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to ensure that all ingredients are well incorporated.\n4. With mixer on low speed, gradually add flour until the flour is completely combined. Again you should pause to scrape the sides and bottom of the bowl.\n5. Fit a large piping bag with a piping tip and portion h","message":"These butter cookies are one of the simplest cookies to make and will definitely become a hit at your next tea party!\n\nChocolate Butter Cookies\n\nIngredients:\n227g SCS unsalted butter softened\n150g granulated sugar \n1 large egg yolk\n2 teaspoons vanilla extract\n1\/4 teaspoon salt\n265g + 2 tablespoons all-purpose flour\n\nFor Chocolate:\n170g dark chocolate chips \n1\/2 teaspoon vegetable shortening \nSprinkles (optional)\n\nInstructions:\n1. Preheat oven to 190\u00b0C.\n2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with an electric mixer until creamy and very well-combined.\n3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to ensure that all ingredients are well incorporated.\n4. With mixer on low speed, gradually add flour until the flour is completely combined. Again you should pause to scrape the sides and bottom of the bowl.\n5. Fit a large piping bag with a piping tip and portion h","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1786466678155671&id=364340573701629","likes":"313","comments":"6","shares":"249","interactionRate":"0.5482 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-10 16:21:56<\/b><br \/> The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need!\n\nLunch Lady Brownies\n\nIngredients:\n227g SCS butter\n40g unsweetened cocoa powder\n240g all-purpose flour\n400g granulated sugar\n4 large eggs\n4 tsp vanilla extract\n\nChocolate Frosting:\n56g softened butter\n59ml milk\n20g unsweetened cocoa powder\n360g powdered sugar\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.\n2. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.\n3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).\n4. Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost","message":"The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need!\n\nLunch Lady Brownies\n\nIngredients:\n227g SCS butter\n40g unsweetened cocoa powder\n240g all-purpose flour\n400g granulated sugar\n4 large eggs\n4 tsp vanilla extract\n\nChocolate Frosting:\n56g softened butter\n59ml milk\n20g unsweetened cocoa powder\n360g powdered sugar\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.\n2. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.\n3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).\n4. Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1788013461334326&id=364340573701629","likes":"233","comments":"6","shares":"193","interactionRate":"0.4171 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-18 13:55:28<\/b><br \/> These melt-in-your-mouth shortbread cookies will become a hit at all your gatherings!\n\nEasy Chocolate Chip Whipped Shortbread\n\nIngredients:\n227g SCS butter\n60g icing sugar\/powdered sugar\/confectioners sugar\n32g corn starch\n\u00bd tsp vanilla\n180g flour all purpose\n87g mini semi sweet chocolate chips\n1 pinch salt\n\nInstructions:\n1. Pre-heat oven to 160\u00b0C. Line one or two cookie sheets with parchment paper.\n2. In the bowl of the mixer add butter and icing sugar and on medium speed cream until very fluffy. Then add the salt, cornstarch, vanilla and flour. Beat until very light approximately 2-3 minutes. Stir in chocolate chips or beat on low for 10-15 seconds.\n3. Drop by heaping a teaspoon, or roll into balls the size of a golf ball and lightly flatten with a fork, place prepared cookie sheets. Bake for approximately 15-20 minutes until very lightly golden, almost white and not browned. Start to check the cookies after 10-12 minutes, depending on the size they may take less time to bake.\n4. Let","message":"These melt-in-your-mouth shortbread cookies will become a hit at all your gatherings!\n\nEasy Chocolate Chip Whipped Shortbread\n\nIngredients:\n227g SCS butter\n60g icing sugar\/powdered sugar\/confectioners sugar\n32g corn starch\n\u00bd tsp vanilla\n180g flour all purpose\n87g mini semi sweet chocolate chips\n1 pinch salt\n\nInstructions:\n1. Pre-heat oven to 160\u00b0C. Line one or two cookie sheets with parchment paper.\n2. In the bowl of the mixer add butter and icing sugar and on medium speed cream until very fluffy. Then add the salt, cornstarch, vanilla and flour. Beat until very light approximately 2-3 minutes. Stir in chocolate chips or beat on low for 10-15 seconds.\n3. Drop by heaping a teaspoon, or roll into balls the size of a golf ball and lightly flatten with a fork, place prepared cookie sheets. Bake for approximately 15-20 minutes until very lightly golden, almost white and not browned. Start to check the cookies after 10-12 minutes, depending on the size they may take less time to bake.\n4. Let","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790902251045447&id=364340573701629","likes":"228","comments":"10","shares":"130","interactionRate":"0.3523 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-20 15:22:56<\/b><br \/> Use the middle rack of the oven. This allows hot air to circulate evenly around the food, resulting in even cooking. #SCStip","message":"Use the middle rack of the oven. 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So what's the difference? Not much, except for the sodium levels. Butter calories do not change depending on the salt content.\n\nUsing unsalted butter allows you more control over the taste of the dish you are making whereas salted butter provides you the consistency in taste as the amount of salt is fixed.","message":"What's the nutritional difference between salted and unsalted butter?\n\nWhen you buy butter, you can choose from salted or unsalted varieties. So what's the difference? Not much, except for the sodium levels. Butter calories do not change depending on the salt content.\n\nUsing unsalted butter allows you more control over the taste of the dish you are making whereas salted butter provides you the consistency in taste as the amount of salt is fixed.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790908801044792&id=364340573701629","totalInteractions":"87","reactions":"69","comments":"6","shares":"12","interactionRate":"0.0824 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-28 16:23:58<\/b><br \/> Check cakes and cupcakes by inserting a fine metal skewer\/toothpick. If it comes out clean, your goodies are done; if it\u2019s sticky with a little batter clinging to it, cook for a while longer. #SCStip","message":"Check cakes and cupcakes by inserting a fine metal skewer\/toothpick. If it comes out clean, your goodies are done; if it\u2019s sticky with a little batter clinging to it, cook for a while longer. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790907734378232&id=364340573701629","totalInteractions":"75","reactions":"67","comments":"2","shares":"6","interactionRate":"0.0710 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-26 14:04:23<\/b><br \/> These muffins are an unbelievably delicious treat. You will absolutely not regret making these. \n\nCream Cheese Swirl Brownie Cups\n\nIngredients:\nCream Cheese Swirl:\n227g SCS cream cheese\n30g powdered sugar\n1 egg (room temperature)\n1 tsp vanilla extract\n\nBrownie ingredients:\n113g SCS unsalted butter\n113g coarsely chopped dark chocolate\n120g packed brown sugar\n2 large eggs room temp\n\u00bd tsp vanilla extract\n60g all purpose flour\n\u00bc tsp salt\n\nInstructions:\n1. Preheat oven to 161\u00b0C. Line a muffin tray with 12 liners.\n2. In a medium bowl, using an electric hand mixer, beat the cream cheese and powdered sugar until smooth. Add the egg and vanilla and beat until JUST smooth. Don\u2019t over mix.\n3. In a medium pot, on low heat, melt the butter and chocolate until smooth. Remove pot from burner and whisk the eggs, one at a time, until just mixed in. Next add the brown sugar and vanilla and whisk in. Lastly whisk in the flour and salt, a little at a time, until JUST incorporated. Do not overmix.\n4. Reser","message":"These muffins are an unbelievably delicious treat. You will absolutely not regret making these. \n\nCream Cheese Swirl Brownie Cups\n\nIngredients:\nCream Cheese Swirl:\n227g SCS cream cheese\n30g powdered sugar\n1 egg (room temperature)\n1 tsp vanilla extract\n\nBrownie ingredients:\n113g SCS unsalted butter\n113g coarsely chopped dark chocolate\n120g packed brown sugar\n2 large eggs room temp\n\u00bd tsp vanilla extract\n60g all purpose flour\n\u00bc tsp salt\n\nInstructions:\n1. Preheat oven to 161\u00b0C. Line a muffin tray with 12 liners.\n2. In a medium bowl, using an electric hand mixer, beat the cream cheese and powdered sugar until smooth. Add the egg and vanilla and beat until JUST smooth. Don\u2019t over mix.\n3. In a medium pot, on low heat, melt the butter and chocolate until smooth. Remove pot from burner and whisk the eggs, one at a time, until just mixed in. Next add the brown sugar and vanilla and whisk in. Lastly whisk in the flour and salt, a little at a time, until JUST incorporated. Do not overmix.\n4. Reser","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790906917711647&id=364340573701629","totalInteractions":"629","reactions":"321","comments":"15","shares":"293","interactionRate":"0.5961 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-25 11:11:32<\/b><br \/> Happy World Pancake Day! Time to make some hot pancakes, top them with melted butter and some maple syrup, and take a bite of heaven!","message":"Happy World Pancake Day! Time to make some hot pancakes, top them with melted butter and some maple syrup, and take a bite of heaven!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790906081045064&id=364340573701629","totalInteractions":"92","reactions":"82","comments":"1","shares":"9","interactionRate":"0.0872 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-24 17:01:01<\/b><br \/> Fettuccini Alfredo pasta tossed with butter and shrimps sounds perfect for a Monday night dinner. #butterlicious","message":"Fettuccini Alfredo pasta tossed with butter and shrimps sounds perfect for a Monday night dinner. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790905284378477&id=364340573701629","totalInteractions":"81","reactions":"71","comments":"4","shares":"6","interactionRate":"0.0768 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-22 14:23:16<\/b><br \/> In California during the 1880s, sub-par butter was being passed off as butter from a well-known dairy. To protect their business, the dairy started stamping their butter, trademarking it to combat the counterfeiters.","message":"In California during the 1880s, sub-par butter was being passed off as butter from a well-known dairy. To protect their business, the dairy started stamping their butter, trademarking it to combat the counterfeiters.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790904381045234&id=364340573701629","totalInteractions":"124","reactions":"117","comments":"1","shares":"6","interactionRate":"0.1176 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-20 15:22:56<\/b><br \/> Use the middle rack of the oven. This allows hot air to circulate evenly around the food, resulting in even cooking. #SCStip","message":"Use the middle rack of the oven. This allows hot air to circulate evenly around the food, resulting in even cooking. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790903557711983&id=364340573701629","totalInteractions":"166","reactions":"149","comments":"1","shares":"16","interactionRate":"0.1575 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-18 13:55:28<\/b><br \/> These melt-in-your-mouth shortbread cookies will become a hit at all your gatherings!\n\nEasy Chocolate Chip Whipped Shortbread\n\nIngredients:\n227g SCS butter\n60g icing sugar\/powdered sugar\/confectioners sugar\n32g corn starch\n\u00bd tsp vanilla\n180g flour all purpose\n87g mini semi sweet chocolate chips\n1 pinch salt\n\nInstructions:\n1. Pre-heat oven to 160\u00b0C. Line one or two cookie sheets with parchment paper.\n2. In the bowl of the mixer add butter and icing sugar and on medium speed cream until very fluffy. Then add the salt, cornstarch, vanilla and flour. Beat until very light approximately 2-3 minutes. Stir in chocolate chips or beat on low for 10-15 seconds.\n3. Drop by heaping a teaspoon, or roll into balls the size of a golf ball and lightly flatten with a fork, place prepared cookie sheets. Bake for approximately 15-20 minutes until very lightly golden, almost white and not browned. Start to check the cookies after 10-12 minutes, depending on the size they may take less time to bake.\n4. Let","message":"These melt-in-your-mouth shortbread cookies will become a hit at all your gatherings!\n\nEasy Chocolate Chip Whipped Shortbread\n\nIngredients:\n227g SCS butter\n60g icing sugar\/powdered sugar\/confectioners sugar\n32g corn starch\n\u00bd tsp vanilla\n180g flour all purpose\n87g mini semi sweet chocolate chips\n1 pinch salt\n\nInstructions:\n1. Pre-heat oven to 160\u00b0C. Line one or two cookie sheets with parchment paper.\n2. In the bowl of the mixer add butter and icing sugar and on medium speed cream until very fluffy. Then add the salt, cornstarch, vanilla and flour. Beat until very light approximately 2-3 minutes. Stir in chocolate chips or beat on low for 10-15 seconds.\n3. Drop by heaping a teaspoon, or roll into balls the size of a golf ball and lightly flatten with a fork, place prepared cookie sheets. Bake for approximately 15-20 minutes until very lightly golden, almost white and not browned. Start to check the cookies after 10-12 minutes, depending on the size they may take less time to bake.\n4. Let","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790902251045447&id=364340573701629","totalInteractions":"371","reactions":"231","comments":"10","shares":"130","interactionRate":"0.3523 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-16 15:53:29<\/b><br \/> Toasted bagels with cream cheese, sliced strawberries and blueberries are the perfect snacks in between hearty meals. #cheesilicious","message":"Toasted bagels with cream cheese, sliced strawberries and blueberries are the perfect snacks in between hearty meals. #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790901514378854&id=364340573701629","totalInteractions":"87","reactions":"83","comments":"2","shares":"2","interactionRate":"0.0827 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-14 10:52:22<\/b><br \/> Wishing everyone Happy Valentine\u2019s Day!","message":"Wishing everyone Happy Valentine\u2019s Day!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790900334378972&id=364340573701629","totalInteractions":"148","reactions":"137","comments":"3","shares":"8","interactionRate":"0.1407 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-12 13:47:38<\/b><br \/> Read the recipe from top to bottom, stick to quantities and methods religiously, and layout all your ingredients before you even think of beginning.\n#SCStip","message":"Read the recipe from top to bottom, stick to quantities and methods religiously, and layout all your ingredients before you even think of beginning.\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1790898101045862&id=364340573701629","totalInteractions":"66","reactions":"63","comments":"0","shares":"3","interactionRate":"0.0628 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-10 16:21:56<\/b><br \/> The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need!\n\nLunch Lady Brownies\n\nIngredients:\n227g SCS butter\n40g unsweetened cocoa powder\n240g all-purpose flour\n400g granulated sugar\n4 large eggs\n4 tsp vanilla extract\n\nChocolate Frosting:\n56g softened butter\n59ml milk\n20g unsweetened cocoa powder\n360g powdered sugar\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.\n2. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.\n3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).\n4. Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost","message":"The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need!\n\nLunch Lady Brownies\n\nIngredients:\n227g SCS butter\n40g unsweetened cocoa powder\n240g all-purpose flour\n400g granulated sugar\n4 large eggs\n4 tsp vanilla extract\n\nChocolate Frosting:\n56g softened butter\n59ml milk\n20g unsweetened cocoa powder\n360g powdered sugar\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.\n2. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.\n3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).\n4. Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1788013461334326&id=364340573701629","totalInteractions":"438","reactions":"239","comments":"6","shares":"193","interactionRate":"0.4171 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-08 14:30:18<\/b><br \/> When it comes to comfort food, nothing can beat pasta with some butter on it. #butterlicious","message":"When it comes to comfort food, nothing can beat pasta with some butter on it. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1788011788001160&id=364340573701629","totalInteractions":"104","reactions":"92","comments":"3","shares":"9","interactionRate":"0.0991 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-07 14:15:08<\/b><br \/> Did you know? In antiquity, butter was used for fuel in lamps as a substitute for oil.","message":"Did you know? In antiquity, butter was used for fuel in lamps as a substitute for oil.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1788008528001486&id=364340573701629","totalInteractions":"84","reactions":"75","comments":"4","shares":"5","interactionRate":"0.0801 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-07 14:09:33<\/b><br \/> Get into the habit of turning your oven on to the recommended temperature before you even start measuring your ingredients. This is because recipes that call for a raising agent (such as self-raising flour, baking powder or bicarbonate of soda) need to be popped into the oven soon after the batter is mixed for best results. #SCStip","message":"Get into the habit of turning your oven on to the recommended temperature before you even start measuring your ingredients. This is because recipes that call for a raising agent (such as self-raising flour, baking powder or bicarbonate of soda) need to be popped into the oven soon after the batter is mixed for best results. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1788005734668432&id=364340573701629","totalInteractions":"77","reactions":"66","comments":"2","shares":"9","interactionRate":"0.0734 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-02-06 01:05:56<\/b><br \/> These butter cookies are one of the simplest cookies to make and will definitely become a hit at your next tea party!\n\nChocolate Butter Cookies\n\nIngredients:\n227g SCS unsalted butter softened\n150g granulated sugar \n1 large egg yolk\n2 teaspoons vanilla extract\n1\/4 teaspoon salt\n265g + 2 tablespoons all-purpose flour\n\nFor Chocolate:\n170g dark chocolate chips \n1\/2 teaspoon vegetable shortening \nSprinkles (optional)\n\nInstructions:\n1. Preheat oven to 190\u00b0C.\n2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with an electric mixer until creamy and very well-combined.\n3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to ensure that all ingredients are well incorporated.\n4. With mixer on low speed, gradually add flour until the flour is completely combined. Again you should pause to scrape the sides and bottom of the bowl.\n5. Fit a large piping bag with a piping tip and portion h","message":"These butter cookies are one of the simplest cookies to make and will definitely become a hit at your next tea party!\n\nChocolate Butter Cookies\n\nIngredients:\n227g SCS unsalted butter softened\n150g granulated sugar \n1 large egg yolk\n2 teaspoons vanilla extract\n1\/4 teaspoon salt\n265g + 2 tablespoons all-purpose flour\n\nFor Chocolate:\n170g dark chocolate chips \n1\/2 teaspoon vegetable shortening \nSprinkles (optional)\n\nInstructions:\n1. Preheat oven to 190\u00b0C.\n2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with an electric mixer until creamy and very well-combined.\n3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to ensure that all ingredients are well incorporated.\n4. With mixer on low speed, gradually add flour until the flour is completely combined. Again you should pause to scrape the sides and bottom of the bowl.\n5. Fit a large piping bag with a piping tip and portion h","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1786466678155671&id=364340573701629","totalInteractions":"575","reactions":"320","comments":"6","shares":"249","interactionRate":"0.5482 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"02\/01\/2020 - 02\/29\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["02\/01\/2020",3477],["02\/02\/2020",2570],["02\/03\/2020",2294],["02\/04\/2020",1897],["02\/05\/2020",1847],["02\/06\/2020",9883],["02\/07\/2020",5936],["02\/08\/2020",6360],["02\/09\/2020",4597],["02\/10\/2020",2976],["02\/11\/2020",14710],["02\/12\/2020",4315],["02\/13\/2020",5293],["02\/14\/2020",3654],["02\/15\/2020",2863],["02\/16\/2020",3164],["02\/17\/2020",4112],["02\/18\/2020",4374],["02\/19\/2020",6092],["02\/20\/2020",4251],["02\/21\/2020",4754],["02\/22\/2020",3289],["02\/23\/2020",3455],["02\/24\/2020",5816],["02\/25\/2020",6542],["02\/26\/2020",8763],["02\/27\/2020",11002],["02\/28\/2020",2723],["02\/29\/2020",5907]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"02\/01\/2020 - 02\/29\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",7033]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements over Time (monthly) | SCS Dairy MY","timePeriod":"02\/01\/2020 - 02\/29\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements over Time (monthly) | SCS Dairy MY"],[],["","SCS Dairy MY"],["2020-02",7033]]}]