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They will add more flavour to your CNY festivities!\n\nCream Cheese Cookies\n\nIngredients:\n113g SCS butter\n113g SCS cream cheese\n200g granulated white sugar\n1 egg\n1 tsp vanilla extract\n1 tsp almond extract\n\u00bd tsp baking powder\n201g cake flour\n\nInstructions:\n1. Line baking sheet with parchment paper. 2.Cream together butter and cream with electric mixer. \n3. Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. \n4. Add in baking powder and cake flour (in three sections), mixing to combine. \n5. Once incorporated, refrigerate dough for at least an hour.\n6. Preheat oven to 190\u00b0C. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup\/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up. \n7. Bake for 9-11 minutes. \nImportant: Pull them out when you see the underside edges turnin","message":"These cream cheese cookies are the most heavenly little bites of sweetness! They will add more flavour to your CNY festivities!\n\nCream Cheese Cookies\n\nIngredients:\n113g SCS butter\n113g SCS cream cheese\n200g granulated white sugar\n1 egg\n1 tsp vanilla extract\n1 tsp almond extract\n\u00bd tsp baking powder\n201g cake flour\n\nInstructions:\n1. Line baking sheet with parchment paper. 2.Cream together butter and cream with electric mixer. \n3. Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. \n4. Add in baking powder and cake flour (in three sections), mixing to combine. \n5. Once incorporated, refrigerate dough for at least an hour.\n6. Preheat oven to 190\u00b0C. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup\/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up. \n7. Bake for 9-11 minutes. \nImportant: Pull them out when you see the underside edges turnin","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754879217981084&id=364340573701629","likes":"357","comments":"35","shares":"309","interactionRate":"0.6915 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-03 12:15:05<\/b><br \/> CNY is incomplete without pineapple cookies. Bake these delicious golden pineapple balls and delight your loved ones.\n\nGolden Pineapple Balls\n\nIngredients:\n230g SCS salted butter (thawed for 15 mins before beating)\n35g castor sugar\n1 tsp icing sugar\n2 egg yolks\n1 tsp Vanilla\n340g flour\n25g full cream milk\n500g pineapple filling (pineapple jam)\n1 beaten egg for egg wash (remove 1 tbsp of white & add 2 drops of oil)\n\nInstructions:\n1. Preheat oven at 170-180\u00b0C. Line the baking tray.\n2. Beat butter, sugar, icing sugar and vanilla for 2 to 3 mins.\n3. Add in egg yolks and mix until well combined.\n4. Add in sifted flour and milk powder by using a spatula. (do not overmix).\n5. Divide the pineapple filling into 6g balls.\n6. Split the dough into 8g balls and add the filling.\n7. Brush with egg wash and bake on the lined tray at 170-180\u00b0C for 20 mins.\n\nSource: https:\/\/wensdelight.blogspot.com\/2011\/01\/golden-pineapple-balls.html?m=1","message":"CNY is incomplete without pineapple cookies. Bake these delicious golden pineapple balls and delight your loved ones.\n\nGolden Pineapple Balls\n\nIngredients:\n230g SCS salted butter (thawed for 15 mins before beating)\n35g castor sugar\n1 tsp icing sugar\n2 egg yolks\n1 tsp Vanilla\n340g flour\n25g full cream milk\n500g pineapple filling (pineapple jam)\n1 beaten egg for egg wash (remove 1 tbsp of white & add 2 drops of oil)\n\nInstructions:\n1. Preheat oven at 170-180\u00b0C. Line the baking tray.\n2. Beat butter, sugar, icing sugar and vanilla for 2 to 3 mins.\n3. Add in egg yolks and mix until well combined.\n4. Add in sifted flour and milk powder by using a spatula. (do not overmix).\n5. Divide the pineapple filling into 6g balls.\n6. Split the dough into 8g balls and add the filling.\n7. Brush with egg wash and bake on the lined tray at 170-180\u00b0C for 20 mins.\n\nSource: https:\/\/wensdelight.blogspot.com\/2011\/01\/golden-pineapple-balls.html?m=1","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1747609892041350&id=364340573701629","likes":"327","comments":"27","shares":"231","interactionRate":"0.5756 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-19 13:11:45<\/b><br \/> Melt-in-your-mouth classic jam thumbprint cookies, filled with both raspberry and strawberry jam, and perfect in every way for CNY!\n\nPerfect Jam Thumbprint Cookies\n\nIngredients:\nFor the cookies:\n227g SCS unsalted butter, softened\n80g confectioners\u2019 sugar, sifted\n2 egg yolks from large eggs\n2 teaspoons pure vanilla extract\n\u00bc teaspoon pure almond extract, optional\n\u00bc teaspoon fine-grain sea salt\n300g all-purpose flour\n\nFor the sugar coating:\n133g granulated cane sugar or regular granulated sugar\n\nFor the jam filling:\nHomemade or fine-quality strawberry jam and\/or seedless red raspberry jam\n1. Arrange oven rack in lower third of oven and preheat oven to 165\u00b0C. Line two baking sheets with parchment paper; set aside. Place granulated sugar for sugar coating in a small bowl and combine strawberry and raspberry jams (about 158 ml) for jam filling in another small bowl; set aside. If desired, keep jams separate to fill the cookies.\n2. Using an electric stand mixer fitted with paddle attachment,","message":"Melt-in-your-mouth classic jam thumbprint cookies, filled with both raspberry and strawberry jam, and perfect in every way for CNY!\n\nPerfect Jam Thumbprint Cookies\n\nIngredients:\nFor the cookies:\n227g SCS unsalted butter, softened\n80g confectioners\u2019 sugar, sifted\n2 egg yolks from large eggs\n2 teaspoons pure vanilla extract\n\u00bc teaspoon pure almond extract, optional\n\u00bc teaspoon fine-grain sea salt\n300g all-purpose flour\n\nFor the sugar coating:\n133g granulated cane sugar or regular granulated sugar\n\nFor the jam filling:\nHomemade or fine-quality strawberry jam and\/or seedless red raspberry jam\n1. Arrange oven rack in lower third of oven and preheat oven to 165\u00b0C. Line two baking sheets with parchment paper; set aside. Place granulated sugar for sugar coating in a small bowl and combine strawberry and raspberry jams (about 158 ml) for jam filling in another small bowl; set aside. If desired, keep jams separate to fill the cookies.\n2. Using an electric stand mixer fitted with paddle attachment,","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754888287980177&id=364340573701629","likes":"343","comments":"8","shares":"172","interactionRate":"0.5079 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-27 12:22:35<\/b><br \/> These salted egg yolk cookies are an unbelievably delicious treat. You will certainly not regret making these. \n\nSalted Egg Yolk Cookie with Curry Leaves\n\nIngredients:\n85g salted SCS butter\n110g flour\n10g cornflour\n15g milk powder\n1\/8 tsp baking powder\n40g castor sugar\n3 salted egg yolks\n10 curry leaves, chopped very finely\n2 tbsp cereal flakes\n1 egg yolk for egg wash\n\nInstructions:\n1. Steam and mash egg yolks. If you like some chucks, do not mash it too finely.\n2. Cream butter and castor sugar until creamy. Add in mashed salted egg yolks, chopped curry leaves and mix well.\n3. Sieve flour, cornflour, milk powder, salt and baking powder into butter mixture and combine well.\n4. Rest dough for 30 minutes. Preheat oven to 170\u00b0C. Remove dough and roll dough to 1\/4 inch thick. Cut dough with a cookie cutter.\n5. Brush egg wash on cookies. Sprinkle some cereal flakes on top of cookies.\n6. Bake at 160\u00b0C for 12-15 minutes, depending on the size of the cookies. Cool completely before storing in a","message":"These salted egg yolk cookies are an unbelievably delicious treat. You will certainly not regret making these. \n\nSalted Egg Yolk Cookie with Curry Leaves\n\nIngredients:\n85g salted SCS butter\n110g flour\n10g cornflour\n15g milk powder\n1\/8 tsp baking powder\n40g castor sugar\n3 salted egg yolks\n10 curry leaves, chopped very finely\n2 tbsp cereal flakes\n1 egg yolk for egg wash\n\nInstructions:\n1. Steam and mash egg yolks. If you like some chucks, do not mash it too finely.\n2. Cream butter and castor sugar until creamy. Add in mashed salted egg yolks, chopped curry leaves and mix well.\n3. Sieve flour, cornflour, milk powder, salt and baking powder into butter mixture and combine well.\n4. Rest dough for 30 minutes. Preheat oven to 170\u00b0C. Remove dough and roll dough to 1\/4 inch thick. Cut dough with a cookie cutter.\n5. Brush egg wash on cookies. Sprinkle some cereal flakes on top of cookies.\n6. Bake at 160\u00b0C for 12-15 minutes, depending on the size of the cookies. Cool completely before storing in a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754894884646184&id=364340573701629","likes":"282","comments":"14","shares":"176","interactionRate":"0.4599 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-17 16:35:44<\/b><br \/> Are you prepping for CNY? Which delicious cookies are you planning to bake with SCS Butter? #butterlicious","message":"Are you prepping for CNY? 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This is what gives butter its rich, creamy feel in the mouth.","message":"Butter has a melting temperature of 37\u00b0C, exactly the same temperature inside our mouth (at least for 99.7% of us). This is what gives butter its rich, creamy feel in the mouth.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754897524645920&id=364340573701629","totalInteractions":"115","reactions":"93","comments":"4","shares":"18","interactionRate":"0.1098 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-29 16:05:03<\/b><br \/> There is no real substitution for white, granulated sugar. Yes, we love agave. We adore maple syrup. But these alternate sweeteners don't have the same chemistry as those fine crystals, and a recipe that includes white sugar is a recipe that relies on the science of how it will interact with the other ingredients. Sugar does a whole lot more than sweeten it adds color, texture, moisture, and aeration. #SCStip","message":"There is no real substitution for white, granulated sugar. Yes, we love agave. We adore maple syrup. But these alternate sweeteners don't have the same chemistry as those fine crystals, and a recipe that includes white sugar is a recipe that relies on the science of how it will interact with the other ingredients. Sugar does a whole lot more than sweeten it adds color, texture, moisture, and aeration. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754895941312745&id=364340573701629","totalInteractions":"65","reactions":"48","comments":"10","shares":"7","interactionRate":"0.0621 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-27 12:22:35<\/b><br \/> These salted egg yolk cookies are an unbelievably delicious treat. You will certainly not regret making these. \n\nSalted Egg Yolk Cookie with Curry Leaves\n\nIngredients:\n85g salted SCS butter\n110g flour\n10g cornflour\n15g milk powder\n1\/8 tsp baking powder\n40g castor sugar\n3 salted egg yolks\n10 curry leaves, chopped very finely\n2 tbsp cereal flakes\n1 egg yolk for egg wash\n\nInstructions:\n1. Steam and mash egg yolks. If you like some chucks, do not mash it too finely.\n2. Cream butter and castor sugar until creamy. Add in mashed salted egg yolks, chopped curry leaves and mix well.\n3. Sieve flour, cornflour, milk powder, salt and baking powder into butter mixture and combine well.\n4. Rest dough for 30 minutes. Preheat oven to 170\u00b0C. Remove dough and roll dough to 1\/4 inch thick. Cut dough with a cookie cutter.\n5. Brush egg wash on cookies. Sprinkle some cereal flakes on top of cookies.\n6. Bake at 160\u00b0C for 12-15 minutes, depending on the size of the cookies. Cool completely before storing in a","message":"These salted egg yolk cookies are an unbelievably delicious treat. You will certainly not regret making these. \n\nSalted Egg Yolk Cookie with Curry Leaves\n\nIngredients:\n85g salted SCS butter\n110g flour\n10g cornflour\n15g milk powder\n1\/8 tsp baking powder\n40g castor sugar\n3 salted egg yolks\n10 curry leaves, chopped very finely\n2 tbsp cereal flakes\n1 egg yolk for egg wash\n\nInstructions:\n1. Steam and mash egg yolks. If you like some chucks, do not mash it too finely.\n2. Cream butter and castor sugar until creamy. Add in mashed salted egg yolks, chopped curry leaves and mix well.\n3. Sieve flour, cornflour, milk powder, salt and baking powder into butter mixture and combine well.\n4. Rest dough for 30 minutes. Preheat oven to 170\u00b0C. Remove dough and roll dough to 1\/4 inch thick. Cut dough with a cookie cutter.\n5. Brush egg wash on cookies. Sprinkle some cereal flakes on top of cookies.\n6. Bake at 160\u00b0C for 12-15 minutes, depending on the size of the cookies. Cool completely before storing in a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754894884646184&id=364340573701629","totalInteractions":"481","reactions":"291","comments":"14","shares":"176","interactionRate":"0.4599 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-25 08:53:31<\/b><br \/> Wishing everyone a blessed and prosperous Chinese New Year!","message":"Wishing everyone a blessed and prosperous Chinese New Year!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754892204646452&id=364340573701629","totalInteractions":"74","reactions":"67","comments":"6","shares":"1","interactionRate":"0.0708 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-23 15:51:46<\/b><br \/> Did you know? It takes around 21 pounds of milk to just make a pound of butter.","message":"Did you know? It takes around 21 pounds of milk to just make a pound of butter.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754891081313231&id=364340573701629","totalInteractions":"142","reactions":"124","comments":"11","shares":"7","interactionRate":"0.1359 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-21 17:49:55<\/b><br \/> When a recipe calls for turning a baking sheet or pan 180 degrees halfway through the process, don't ignore it. If the back of your oven is hotter than the front, you need to give every corner and side of your concoction the same treatment. Don't however, open the oven constantly to check on progress it'll lower the temperature and alter the baking time. #SCStip","message":"When a recipe calls for turning a baking sheet or pan 180 degrees halfway through the process, don't ignore it. If the back of your oven is hotter than the front, you need to give every corner and side of your concoction the same treatment. Don't however, open the oven constantly to check on progress it'll lower the temperature and alter the baking time. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754889364646736&id=364340573701629","totalInteractions":"167","reactions":"143","comments":"5","shares":"19","interactionRate":"0.1599 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-19 13:11:45<\/b><br \/> Melt-in-your-mouth classic jam thumbprint cookies, filled with both raspberry and strawberry jam, and perfect in every way for CNY!\n\nPerfect Jam Thumbprint Cookies\n\nIngredients:\nFor the cookies:\n227g SCS unsalted butter, softened\n80g confectioners\u2019 sugar, sifted\n2 egg yolks from large eggs\n2 teaspoons pure vanilla extract\n\u00bc teaspoon pure almond extract, optional\n\u00bc teaspoon fine-grain sea salt\n300g all-purpose flour\n\nFor the sugar coating:\n133g granulated cane sugar or regular granulated sugar\n\nFor the jam filling:\nHomemade or fine-quality strawberry jam and\/or seedless red raspberry jam\n1. Arrange oven rack in lower third of oven and preheat oven to 165\u00b0C. Line two baking sheets with parchment paper; set aside. Place granulated sugar for sugar coating in a small bowl and combine strawberry and raspberry jams (about 158 ml) for jam filling in another small bowl; set aside. If desired, keep jams separate to fill the cookies.\n2. Using an electric stand mixer fitted with paddle attachment,","message":"Melt-in-your-mouth classic jam thumbprint cookies, filled with both raspberry and strawberry jam, and perfect in every way for CNY!\n\nPerfect Jam Thumbprint Cookies\n\nIngredients:\nFor the cookies:\n227g SCS unsalted butter, softened\n80g confectioners\u2019 sugar, sifted\n2 egg yolks from large eggs\n2 teaspoons pure vanilla extract\n\u00bc teaspoon pure almond extract, optional\n\u00bc teaspoon fine-grain sea salt\n300g all-purpose flour\n\nFor the sugar coating:\n133g granulated cane sugar or regular granulated sugar\n\nFor the jam filling:\nHomemade or fine-quality strawberry jam and\/or seedless red raspberry jam\n1. Arrange oven rack in lower third of oven and preheat oven to 165\u00b0C. Line two baking sheets with parchment paper; set aside. Place granulated sugar for sugar coating in a small bowl and combine strawberry and raspberry jams (about 158 ml) for jam filling in another small bowl; set aside. If desired, keep jams separate to fill the cookies.\n2. Using an electric stand mixer fitted with paddle attachment,","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754888287980177&id=364340573701629","totalInteractions":"530","reactions":"350","comments":"8","shares":"172","interactionRate":"0.5079 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-17 16:35:44<\/b><br \/> Are you prepping for CNY? Which delicious cookies are you planning to bake with SCS Butter? #butterlicious","message":"Are you prepping for CNY? Which delicious cookies are you planning to bake with SCS Butter? #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754886981313641&id=364340573701629","totalInteractions":"261","reactions":"197","comments":"26","shares":"38","interactionRate":"0.2503 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-15 12:22:40<\/b><br \/> Did you know? Greeks and Romans used to apply butter in their hair to make them look more shiny.","message":"Did you know? Greeks and Romans used to apply butter in their hair to make them look more shiny.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754885731313766&id=364340573701629","totalInteractions":"33","reactions":"30","comments":"0","shares":"3","interactionRate":"0.0317 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-13 14:42:14<\/b><br \/> The half teaspoon of salt added to two dozen cookies won't set you over your daily allotment, but leaving it out will drastically change the taste of the cookie. Salt isn't necessarily in a recipe to make it taste salty (unless we're talking salted caramel) it's usually there to keep the baked good from tasting flat, one-note, or overly sweet. #SCStip","message":"The half teaspoon of salt added to two dozen cookies won't set you over your daily allotment, but leaving it out will drastically change the taste of the cookie. Salt isn't necessarily in a recipe to make it taste salty (unless we're talking salted caramel) it's usually there to keep the baked good from tasting flat, one-note, or overly sweet. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754884617980544&id=364340573701629","totalInteractions":"203","reactions":"164","comments":"11","shares":"28","interactionRate":"0.1948 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-11 14:37:36<\/b><br \/> These cream cheese cookies are the most heavenly little bites of sweetness! They will add more flavour to your CNY festivities!\n\nCream Cheese Cookies\n\nIngredients:\n113g SCS butter\n113g SCS cream cheese\n200g granulated white sugar\n1 egg\n1 tsp vanilla extract\n1 tsp almond extract\n\u00bd tsp baking powder\n201g cake flour\n\nInstructions:\n1. Line baking sheet with parchment paper. 2.Cream together butter and cream with electric mixer. \n3. Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. \n4. Add in baking powder and cake flour (in three sections), mixing to combine. \n5. Once incorporated, refrigerate dough for at least an hour.\n6. Preheat oven to 190\u00b0C. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup\/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up. \n7. Bake for 9-11 minutes. \nImportant: Pull them out when you see the underside edges turnin","message":"These cream cheese cookies are the most heavenly little bites of sweetness! They will add more flavour to your CNY festivities!\n\nCream Cheese Cookies\n\nIngredients:\n113g SCS butter\n113g SCS cream cheese\n200g granulated white sugar\n1 egg\n1 tsp vanilla extract\n1 tsp almond extract\n\u00bd tsp baking powder\n201g cake flour\n\nInstructions:\n1. Line baking sheet with parchment paper. 2.Cream together butter and cream with electric mixer. \n3. Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. \n4. Add in baking powder and cake flour (in three sections), mixing to combine. \n5. Once incorporated, refrigerate dough for at least an hour.\n6. Preheat oven to 190\u00b0C. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup\/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up. \n7. Bake for 9-11 minutes. \nImportant: Pull them out when you see the underside edges turnin","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1754879217981084&id=364340573701629","totalInteractions":"720","reactions":"376","comments":"35","shares":"309","interactionRate":"0.6915 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-09 14:18:52<\/b><br \/> Bake delicious buttery cookies this CNY for your loved ones with SCS Butter. #butterlicious","message":"Bake delicious buttery cookies this CNY for your loved ones with SCS Butter. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1747612905374382&id=364340573701629","totalInteractions":"180","reactions":"168","comments":"2","shares":"10","interactionRate":"0.1730 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-07 17:45:50<\/b><br \/> Did you know? India is the largest producer of butter. Ghee, which is basically clarified butter is a main ingredient in Indian cuisine.","message":"Did you know? India is the largest producer of butter. Ghee, which is basically clarified butter is a main ingredient in Indian cuisine.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1747612188707787&id=364340573701629","totalInteractions":"97","reactions":"95","comments":"1","shares":"1","interactionRate":"0.0933 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-05 15:02:12<\/b><br \/> When a recipe calls for a greased or floured vessel, it's for a reason: Your batter or dough has the potential to bake on and adhere to the pan, so butter it up. Consider every nook and cranny that could get sticky, and be generous and thorough with your application that means getting into corners and at the seams where the bottom and sides meet. #SCStip","message":"When a recipe calls for a greased or floured vessel, it's for a reason: Your batter or dough has the potential to bake on and adhere to the pan, so butter it up. Consider every nook and cranny that could get sticky, and be generous and thorough with your application that means getting into corners and at the seams where the bottom and sides meet. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1747610778707928&id=364340573701629","totalInteractions":"138","reactions":"132","comments":"0","shares":"6","interactionRate":"0.1328 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-03 12:15:05<\/b><br \/> CNY is incomplete without pineapple cookies. Bake these delicious golden pineapple balls and delight your loved ones.\n\nGolden Pineapple Balls\n\nIngredients:\n230g SCS salted butter (thawed for 15 mins before beating)\n35g castor sugar\n1 tsp icing sugar\n2 egg yolks\n1 tsp Vanilla\n340g flour\n25g full cream milk\n500g pineapple filling (pineapple jam)\n1 beaten egg for egg wash (remove 1 tbsp of white & add 2 drops of oil)\n\nInstructions:\n1. Preheat oven at 170-180\u00b0C. Line the baking tray.\n2. Beat butter, sugar, icing sugar and vanilla for 2 to 3 mins.\n3. Add in egg yolks and mix until well combined.\n4. Add in sifted flour and milk powder by using a spatula. (do not overmix).\n5. Divide the pineapple filling into 6g balls.\n6. Split the dough into 8g balls and add the filling.\n7. Brush with egg wash and bake on the lined tray at 170-180\u00b0C for 20 mins.\n\nSource: https:\/\/wensdelight.blogspot.com\/2011\/01\/golden-pineapple-balls.html?m=1","message":"CNY is incomplete without pineapple cookies. Bake these delicious golden pineapple balls and delight your loved ones.\n\nGolden Pineapple Balls\n\nIngredients:\n230g SCS salted butter (thawed for 15 mins before beating)\n35g castor sugar\n1 tsp icing sugar\n2 egg yolks\n1 tsp Vanilla\n340g flour\n25g full cream milk\n500g pineapple filling (pineapple jam)\n1 beaten egg for egg wash (remove 1 tbsp of white & add 2 drops of oil)\n\nInstructions:\n1. Preheat oven at 170-180\u00b0C. Line the baking tray.\n2. Beat butter, sugar, icing sugar and vanilla for 2 to 3 mins.\n3. Add in egg yolks and mix until well combined.\n4. Add in sifted flour and milk powder by using a spatula. (do not overmix).\n5. Divide the pineapple filling into 6g balls.\n6. Split the dough into 8g balls and add the filling.\n7. Brush with egg wash and bake on the lined tray at 170-180\u00b0C for 20 mins.\n\nSource: https:\/\/wensdelight.blogspot.com\/2011\/01\/golden-pineapple-balls.html?m=1","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1747609892041350&id=364340573701629","totalInteractions":"598","reactions":"340","comments":"27","shares":"231","interactionRate":"0.5756 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2020-01-01 12:00:02<\/b><br \/> Happy New Year! Wishing everyone a blessed 2020!","message":"Happy New Year! Wishing everyone a blessed 2020!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1747607432041596&id=364340573701629","totalInteractions":"145","reactions":"136","comments":"8","shares":"1","interactionRate":"0.1397 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"01\/01\/2020 - 01\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["01\/01\/2020",5746],["01\/02\/2020",3555],["01\/03\/2020",33236],["01\/04\/2020",28933],["01\/05\/2020",30945],["01\/06\/2020",8948],["01\/07\/2020",4010],["01\/08\/2020",3996],["01\/09\/2020",3206],["01\/10\/2020",3893],["01\/11\/2020",6392],["01\/12\/2020",16051],["01\/13\/2020",5537],["01\/14\/2020",6066],["01\/15\/2020",3732],["01\/16\/2020",3412],["01\/17\/2020",2408],["01\/18\/2020",7978],["01\/19\/2020",7005],["01\/20\/2020",9130],["01\/21\/2020",3397],["01\/22\/2020",6430],["01\/23\/2020",3201],["01\/24\/2020",4664],["01\/25\/2020",3757],["01\/26\/2020",2967],["01\/27\/2020",9792],["01\/28\/2020",9641],["01\/29\/2020",2888],["01\/30\/2020",6978],["01\/31\/2020",5517]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"01\/01\/2020 - 01\/31\/2020","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",11404]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements over Time (monthly) | SCS Dairy MY","timePeriod":"01\/01\/2020 - 01\/31\/2020","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements over Time (monthly) | SCS Dairy MY"],[],["","SCS Dairy MY"],["2020-01",11404]]}]