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2019-12-10 15:45:18<\/b><br \/> These soft and chewy sugar cookies with a buttery richness and plenty of vanilla flavor will be your new favorite!\n\nSoft and Chewy Sugar Cookies\n\nIngredients:\n170g softened unsalted SCS butter\n200g granulated sugar\n1 large egg\n1 large egg yolk\n2 tsp vanilla extract\n270g all-purpose flour\n32g cornstarch\n1 tsp baking soda\n\u00bd tsp kosher salt\n\nInstructions:\n1. Preheat the oven to 176\u00b0C and line baking sheets with parchment paper.\n2. Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). \n3. Add the egg, and beat on medium-high speed until incorporated. \n4. Stir in the egg yolk and vanilla extract until combined. \n5. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt. \n6. Stir together until incorporated.\n7. Use a 1.5-tablespoon cookie scoop to drop balls of cookie dough on the prepared baking sheets, allowing two inches in between for spreading. \n8.","message":"These soft and chewy sugar cookies with a buttery richness and plenty of vanilla flavor will be your new favorite!\n\nSoft and Chewy Sugar Cookies\n\nIngredients:\n170g softened unsalted SCS butter\n200g granulated sugar\n1 large egg\n1 large egg yolk\n2 tsp vanilla extract\n270g all-purpose flour\n32g cornstarch\n1 tsp baking soda\n\u00bd tsp kosher salt\n\nInstructions:\n1. Preheat the oven to 176\u00b0C and line baking sheets with parchment paper.\n2. Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). \n3. Add the egg, and beat on medium-high speed until incorporated. \n4. Stir in the egg yolk and vanilla extract until combined. \n5. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt. \n6. Stir together until incorporated.\n7. Use a 1.5-tablespoon cookie scoop to drop balls of cookie dough on the prepared baking sheets, allowing two inches in between for spreading. \n8.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714528438682829&id=364340573701629","likes":"150","comments":"2","shares":"57","interactionRate":"0.2080 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-18 17:22:05<\/b><br \/> Gingerbread Crinkle Cookies are light, fluffy and spicy on the inside and sweet and crunchy on the outside. \n\nGingerbread Crinkle Cookies\n\nIngredients:\n170g unsalted SCS butter \n190g brown sugar\n1 egg\n85g molasses\n300g flour\n2 tsp baking soda\n1 tsp nutmeg\n1 tsp ground ginger\n1 tsp cinnamon\nPowdered sugar\n\nInstructions:\n1. Cream the butter and brown sugar until completely combined.\n2. Add in eggs and molasses and mix until the dough is fluffy.\n3. Add in the baking soda and spices.\n4. Finally, mix in the flour, a third at a time.\n5. Refrigerate the dough for 2 hours.\n6. Roll the cookie dough ball in the powdered sugar until it is covered.\n7. Bake the cookies in a 190\u00b0C oven for 9-10 minutes.\n\nSource: https:\/\/www.twosisterscrafting.com\/gingerbread-crinkle-cookies\/","message":"Gingerbread Crinkle Cookies are light, fluffy and spicy on the inside and sweet and crunchy on the outside. \n\nGingerbread Crinkle Cookies\n\nIngredients:\n170g unsalted SCS butter \n190g brown sugar\n1 egg\n85g molasses\n300g flour\n2 tsp baking soda\n1 tsp nutmeg\n1 tsp ground ginger\n1 tsp cinnamon\nPowdered sugar\n\nInstructions:\n1. Cream the butter and brown sugar until completely combined.\n2. Add in eggs and molasses and mix until the dough is fluffy.\n3. Add in the baking soda and spices.\n4. Finally, mix in the flour, a third at a time.\n5. Refrigerate the dough for 2 hours.\n6. Roll the cookie dough ball in the powdered sugar until it is covered.\n7. Bake the cookies in a 190\u00b0C oven for 9-10 minutes.\n\nSource: https:\/\/www.twosisterscrafting.com\/gingerbread-crinkle-cookies\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714534435348896&id=364340573701629","likes":"126","comments":"4","shares":"34","interactionRate":"0.1643 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-12 16:28:11<\/b><br \/> Overmixing the cookie dough can result in a tougher cookie. To reduce the chance of overmixing, fold in chocolate chips and other add-ins by hand. #SCStip","message":"Overmixing the cookie dough can result in a tougher cookie. 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If your dough has a lot of butter in it, or very little leavening agent, the cookies will spread more, so give them a little extra room. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714536188682054&id=364340573701629","likes":"131","comments":"4","shares":"16","interactionRate":"0.1507 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-02 11:09:39<\/b><br \/> These super festive Christmas Cream cheese mints are  easy to make and so delicious!\n\nCream Cheese Mints\n\nIngredients:\n113g SCS cream cheese (softened)\n480g powdered sugar\n\u00bd tsp mint extract\n1 tbsp milk\n40g holiday sprinkles\n60g granulated or powdered sugar\n\nInstructions:\n1. Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.\n2. Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.\n3. Add 200g powdered sugar and 2 tablespoons sprinkles. Mix on low.\n4. Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth. If the dough is still too sticky, add powdered sugar until it\u2019s no longer sticky and can be formed into a tiny ball.\n5. In a separate small bowl, combine sugar and 2 tablespoons sprinkles.\n6. Shape dough into 3\/4-inch balls and roll in sugar combination.\n7. Place balls onto a baking sheet.\n8. Refrigerate for at least 30 minutes.\n9. Remove from refrigerator and \ufb02atten gently with a fork.\n10. You can","message":"These super festive Christmas Cream cheese mints are  easy to make and so delicious!\n\nCream Cheese Mints\n\nIngredients:\n113g SCS cream cheese (softened)\n480g powdered sugar\n\u00bd tsp mint extract\n1 tbsp milk\n40g holiday sprinkles\n60g granulated or powdered sugar\n\nInstructions:\n1. Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.\n2. Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.\n3. Add 200g powdered sugar and 2 tablespoons sprinkles. Mix on low.\n4. Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth. If the dough is still too sticky, add powdered sugar until it\u2019s no longer sticky and can be formed into a tiny ball.\n5. In a separate small bowl, combine sugar and 2 tablespoons sprinkles.\n6. Shape dough into 3\/4-inch balls and roll in sugar combination.\n7. Place balls onto a baking sheet.\n8. Refrigerate for at least 30 minutes.\n9. Remove from refrigerator and \ufb02atten gently with a fork.\n10. 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Post-Industrial Revolution, the dairy industry in Europe began to boom. Ireland was a primary exporter of butter, selling mostly to England.","message":"During the course of the 18th and 19th centuries, butter was commercialized and widely available for purchase in most countries. Post-Industrial Revolution, the dairy industry in Europe began to boom. Ireland was a primary exporter of butter, selling mostly to England.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714542762014730&id=364340573701629","totalInteractions":"58","reactions":"56","comments":"1","shares":"1","interactionRate":"0.0559 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-28 16:13:47<\/b><br \/> If you've ever tried grabbing a cookie off the baking sheet straight out of the oven, you know that it falls apart immediately. Let the cookies rest on the baking sheets for 2 to 3 minutes. This lets them cool just enough so that they won't break when you slide them onto a spatula to move to a rack. #SCStip","message":"If you've ever tried grabbing a cookie off the baking sheet straight out of the oven, you know that it falls apart immediately. Let the cookies rest on the baking sheets for 2 to 3 minutes. This lets them cool just enough so that they won't break when you slide them onto a spatula to move to a rack. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714541882014818&id=364340573701629","totalInteractions":"128","reactions":"112","comments":"2","shares":"14","interactionRate":"0.1234 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-26 14:42:42<\/b><br \/> If you\u2019re looking for the perfect melt-in-your-mouth Christmas cookies that are super easy to make, you\u2019ve stumbled upon the perfect recipe.\n\nChristmas Gooey Cookies\n\nIngredients:\n113g softened SCS unsalted butter\n1 softened package cream cheese\n1 egg\n1 tsp vanilla extract\n1 white cake mix\n80g sprinkles\n60g confectioner's sugar\n\nInstructions:\n1. Cream together the butter and the cream cheese. \n2. Add the egg and the vanilla and beat just until combined. \n3. Beat in the cake mix until well blended. Stir in 20g of the sprinkles. \n4. Refrigerate at least one hour or overnight.\n5. Preheat oven to 176\u00b0C. Lightly grease a cookie sheet or line with parchment paper.\n6. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. \n7. Sprinkle the ball with sprinkles then roll in the confectioner\u2019s sugar until completely covered. \n8. Place about 2 inches apart onto the prepared cookie sheet. \n9. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire","message":"If you\u2019re looking for the perfect melt-in-your-mouth Christmas cookies that are super easy to make, you\u2019ve stumbled upon the perfect recipe.\n\nChristmas Gooey Cookies\n\nIngredients:\n113g softened SCS unsalted butter\n1 softened package cream cheese\n1 egg\n1 tsp vanilla extract\n1 white cake mix\n80g sprinkles\n60g confectioner's sugar\n\nInstructions:\n1. Cream together the butter and the cream cheese. \n2. Add the egg and the vanilla and beat just until combined. \n3. Beat in the cake mix until well blended. Stir in 20g of the sprinkles. \n4. Refrigerate at least one hour or overnight.\n5. Preheat oven to 176\u00b0C. Lightly grease a cookie sheet or line with parchment paper.\n6. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. \n7. Sprinkle the ball with sprinkles then roll in the confectioner\u2019s sugar until completely covered. \n8. Place about 2 inches apart onto the prepared cookie sheet. \n9. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714540555348284&id=364340573701629","totalInteractions":"95","reactions":"79","comments":"0","shares":"16","interactionRate":"0.0916 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-25 08:04:21<\/b><br \/> Wishing everyone a very Merry Christmas!","message":"Wishing everyone a very Merry Christmas!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714539025348437&id=364340573701629","totalInteractions":"84","reactions":"68","comments":"15","shares":"1","interactionRate":"0.0810 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-24 16:46:09<\/b><br \/> Cream cheese and salmon on toast will always be a crowd pleasing appetizer. Delight your guests with this delicacy at your Christmas party. #cheesilicious","message":"Cream cheese and salmon on toast will always be a crowd pleasing appetizer. Delight your guests with this delicacy at your Christmas party. #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714538135348526&id=364340573701629","totalInteractions":"119","reactions":"114","comments":"0","shares":"5","interactionRate":"0.1148 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-22 12:38:07<\/b><br \/> Butter making was an essential chore for every household. Women would spend hours churning and storing butter for their families, and would often sell to their neighbors. The art of butter making originated in the home, however, it was not long until butter making became an industry in it\u2019s own right. As populations swelled and communities expanded, the need for butter and other dairy products in urban areas rose.","message":"Butter making was an essential chore for every household. Women would spend hours churning and storing butter for their families, and would often sell to their neighbors. The art of butter making originated in the home, however, it was not long until butter making became an industry in it\u2019s own right. As populations swelled and communities expanded, the need for butter and other dairy products in urban areas rose.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714537392015267&id=364340573701629","totalInteractions":"70","reactions":"65","comments":"2","shares":"3","interactionRate":"0.0676 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-20 15:04:15<\/b><br \/> Place the balls of cookie apart from each other on the sheets so that they don't spread and merge as they bake. Usually, this means about 2 inches apart. If your dough has a lot of butter in it, or very little leavening agent, the cookies will spread more, so give them a little extra room. #SCStip","message":"Place the balls of cookie apart from each other on the sheets so that they don't spread and merge as they bake. Usually, this means about 2 inches apart. If your dough has a lot of butter in it, or very little leavening agent, the cookies will spread more, so give them a little extra room. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714536188682054&id=364340573701629","totalInteractions":"156","reactions":"136","comments":"4","shares":"16","interactionRate":"0.1507 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-18 17:22:05<\/b><br \/> Gingerbread Crinkle Cookies are light, fluffy and spicy on the inside and sweet and crunchy on the outside. \n\nGingerbread Crinkle Cookies\n\nIngredients:\n170g unsalted SCS butter \n190g brown sugar\n1 egg\n85g molasses\n300g flour\n2 tsp baking soda\n1 tsp nutmeg\n1 tsp ground ginger\n1 tsp cinnamon\nPowdered sugar\n\nInstructions:\n1. Cream the butter and brown sugar until completely combined.\n2. Add in eggs and molasses and mix until the dough is fluffy.\n3. Add in the baking soda and spices.\n4. Finally, mix in the flour, a third at a time.\n5. Refrigerate the dough for 2 hours.\n6. Roll the cookie dough ball in the powdered sugar until it is covered.\n7. Bake the cookies in a 190\u00b0C oven for 9-10 minutes.\n\nSource: https:\/\/www.twosisterscrafting.com\/gingerbread-crinkle-cookies\/","message":"Gingerbread Crinkle Cookies are light, fluffy and spicy on the inside and sweet and crunchy on the outside. \n\nGingerbread Crinkle Cookies\n\nIngredients:\n170g unsalted SCS butter \n190g brown sugar\n1 egg\n85g molasses\n300g flour\n2 tsp baking soda\n1 tsp nutmeg\n1 tsp ground ginger\n1 tsp cinnamon\nPowdered sugar\n\nInstructions:\n1. Cream the butter and brown sugar until completely combined.\n2. Add in eggs and molasses and mix until the dough is fluffy.\n3. Add in the baking soda and spices.\n4. Finally, mix in the flour, a third at a time.\n5. Refrigerate the dough for 2 hours.\n6. Roll the cookie dough ball in the powdered sugar until it is covered.\n7. Bake the cookies in a 190\u00b0C oven for 9-10 minutes.\n\nSource: https:\/\/www.twosisterscrafting.com\/gingerbread-crinkle-cookies\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714534435348896&id=364340573701629","totalInteractions":"170","reactions":"132","comments":"4","shares":"34","interactionRate":"0.1643 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-16 14:21:02<\/b><br \/> This apple strudel looks simply scrumptious! #butterlicious","message":"This apple strudel looks simply scrumptious! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714899028645770&id=364340573701629","totalInteractions":"125","reactions":"109","comments":"10","shares":"6","interactionRate":"0.1208 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-14 14:15:25<\/b><br \/> From the Middle Ages until the Industrial Revolution, dash churns were the most common device used to make butter. However, the dash churn was eventually replaced by the barrel churn. A barrel was mounted on wooden legs and had a crank handle that would rotate the entire barrel. Thereafter, the paddle churn, which had a crank handle operating a rotating paddle inside the churn, was popularized for it\u2019s more efficient and less laborious process.","message":"From the Middle Ages until the Industrial Revolution, dash churns were the most common device used to make butter. However, the dash churn was eventually replaced by the barrel churn. A barrel was mounted on wooden legs and had a crank handle that would rotate the entire barrel. Thereafter, the paddle churn, which had a crank handle operating a rotating paddle inside the churn, was popularized for it\u2019s more efficient and less laborious process.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714532355349104&id=364340573701629","totalInteractions":"77","reactions":"73","comments":"0","shares":"4","interactionRate":"0.0744 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-12 16:28:11<\/b><br \/> Overmixing the cookie dough can result in a tougher cookie. To reduce the chance of overmixing, fold in chocolate chips and other add-ins by hand. #SCStip","message":"Overmixing the cookie dough can result in a tougher cookie. To reduce the chance of overmixing, fold in chocolate chips and other add-ins by hand. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714529895349350&id=364340573701629","totalInteractions":"165","reactions":"137","comments":"10","shares":"18","interactionRate":"0.1596 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-10 15:45:18<\/b><br \/> These soft and chewy sugar cookies with a buttery richness and plenty of vanilla flavor will be your new favorite!\n\nSoft and Chewy Sugar Cookies\n\nIngredients:\n170g softened unsalted SCS butter\n200g granulated sugar\n1 large egg\n1 large egg yolk\n2 tsp vanilla extract\n270g all-purpose flour\n32g cornstarch\n1 tsp baking soda\n\u00bd tsp kosher salt\n\nInstructions:\n1. Preheat the oven to 176\u00b0C and line baking sheets with parchment paper.\n2. Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). \n3. Add the egg, and beat on medium-high speed until incorporated. \n4. Stir in the egg yolk and vanilla extract until combined. \n5. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt. \n6. Stir together until incorporated.\n7. Use a 1.5-tablespoon cookie scoop to drop balls of cookie dough on the prepared baking sheets, allowing two inches in between for spreading. \n8.","message":"These soft and chewy sugar cookies with a buttery richness and plenty of vanilla flavor will be your new favorite!\n\nSoft and Chewy Sugar Cookies\n\nIngredients:\n170g softened unsalted SCS butter\n200g granulated sugar\n1 large egg\n1 large egg yolk\n2 tsp vanilla extract\n270g all-purpose flour\n32g cornstarch\n1 tsp baking soda\n\u00bd tsp kosher salt\n\nInstructions:\n1. Preheat the oven to 176\u00b0C and line baking sheets with parchment paper.\n2. Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). \n3. Add the egg, and beat on medium-high speed until incorporated. \n4. Stir in the egg yolk and vanilla extract until combined. \n5. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt. \n6. Stir together until incorporated.\n7. Use a 1.5-tablespoon cookie scoop to drop balls of cookie dough on the prepared baking sheets, allowing two inches in between for spreading. \n8.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714528438682829&id=364340573701629","totalInteractions":"215","reactions":"156","comments":"2","shares":"57","interactionRate":"0.2080 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-08 13:33:22<\/b><br \/> An apple pie is always a treat to have! Bake one for your loved ones this Christmas season and enjoy! #butterlicious","message":"An apple pie is always a treat to have! Bake one for your loved ones this Christmas season and enjoy! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714526912016315&id=364340573701629","totalInteractions":"83","reactions":"79","comments":"0","shares":"4","interactionRate":"0.0803 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-06 17:11:16<\/b><br \/> Did you know? Ancient Sumerians offered gifts of butter at temples in honor of the powerful fertility goddess Inanna, protector of the seasons and harvest.","message":"Did you know? Ancient Sumerians offered gifts of butter at temples in honor of the powerful fertility goddess Inanna, protector of the seasons and harvest.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714526025349737&id=364340573701629","totalInteractions":"81","reactions":"77","comments":"0","shares":"4","interactionRate":"0.0784 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-04 14:21:41<\/b><br \/> Adding eggs one at a time to the creamed butter and sugar isn't just to slow you down. Like any other wet ingredient, eggs added all at once won't emulsify properly with the fat in the butter. If the egg isn't mixed in well before the next one is added, the emulsion could break. Patience at the beginning of the process will yield better cookies out of the oven. #SCStip","message":"Adding eggs one at a time to the creamed butter and sugar isn't just to slow you down. Like any other wet ingredient, eggs added all at once won't emulsify properly with the fat in the butter. If the egg isn't mixed in well before the next one is added, the emulsion could break. Patience at the beginning of the process will yield better cookies out of the oven. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714525048683168&id=364340573701629","totalInteractions":"111","reactions":"94","comments":"4","shares":"13","interactionRate":"0.1075 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-02 13:55:32<\/b><br \/> This apple strudel looks simply scrumptious! #butterlicious","message":"This apple strudel looks simply scrumptious! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714533152015691&id=364340573701629","totalInteractions":"22","reactions":"19","comments":"0","shares":"3","interactionRate":"0.0213 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-12-02 11:09:39<\/b><br \/> These super festive Christmas Cream cheese mints are  easy to make and so delicious!\n\nCream Cheese Mints\n\nIngredients:\n113g SCS cream cheese (softened)\n480g powdered sugar\n\u00bd tsp mint extract\n1 tbsp milk\n40g holiday sprinkles\n60g granulated or powdered sugar\n\nInstructions:\n1. Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.\n2. Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.\n3. Add 200g powdered sugar and 2 tablespoons sprinkles. Mix on low.\n4. Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth. If the dough is still too sticky, add powdered sugar until it\u2019s no longer sticky and can be formed into a tiny ball.\n5. In a separate small bowl, combine sugar and 2 tablespoons sprinkles.\n6. Shape dough into 3\/4-inch balls and roll in sugar combination.\n7. Place balls onto a baking sheet.\n8. Refrigerate for at least 30 minutes.\n9. Remove from refrigerator and \ufb02atten gently with a fork.\n10. You can","message":"These super festive Christmas Cream cheese mints are  easy to make and so delicious!\n\nCream Cheese Mints\n\nIngredients:\n113g SCS cream cheese (softened)\n480g powdered sugar\n\u00bd tsp mint extract\n1 tbsp milk\n40g holiday sprinkles\n60g granulated or powdered sugar\n\nInstructions:\n1. Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.\n2. Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.\n3. Add 200g powdered sugar and 2 tablespoons sprinkles. Mix on low.\n4. Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth. If the dough is still too sticky, add powdered sugar until it\u2019s no longer sticky and can be formed into a tiny ball.\n5. In a separate small bowl, combine sugar and 2 tablespoons sprinkles.\n6. Shape dough into 3\/4-inch balls and roll in sugar combination.\n7. Place balls onto a baking sheet.\n8. Refrigerate for at least 30 minutes.\n9. Remove from refrigerator and \ufb02atten gently with a fork.\n10. You can","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1714523818683291&id=364340573701629","totalInteractions":"143","reactions":"118","comments":"0","shares":"25","interactionRate":"0.1386 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"12\/01\/2019 - 12\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["12\/01\/2019",3789],["12\/02\/2019",4365],["12\/03\/2019",4173],["12\/04\/2019",3455],["12\/05\/2019",4180],["12\/06\/2019",1855],["12\/07\/2019",3636],["12\/08\/2019",3636],["12\/09\/2019",3720],["12\/10\/2019",2301],["12\/11\/2019",6732],["12\/12\/2019",2408],["12\/13\/2019",5243],["12\/14\/2019",3566],["12\/15\/2019",3178],["12\/16\/2019",3103],["12\/17\/2019",3515],["12\/18\/2019",2110],["12\/19\/2019",6406],["12\/20\/2019",2161],["12\/21\/2019",4196],["12\/22\/2019",3543],["12\/23\/2019",2525],["12\/24\/2019",1355],["12\/25\/2019",3907],["12\/26\/2019",2925],["12\/27\/2019",3538],["12\/28\/2019",2055],["12\/29\/2019",4775],["12\/30\/2019",2839],["12\/31\/2019",3636]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"12\/01\/2019 - 12\/31\/2019","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",4261]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements over Time (monthly) | SCS Dairy MY","timePeriod":"12\/01\/2019 - 12\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":{"labels":"PROFILES"},"dashboardName":"MASTER TEMPLATE"},"data":[["Facebook Total Engagements over Time (monthly) | SCS Dairy MY"],[],["","SCS Dairy MY"],["2019-12",4261]]}]