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Grassland Dairy in Greenwood, Wisconsin, produces 42,000 pounds of butter per hour using three continuous churns.","message":"Did you know? Grassland Dairy in Greenwood, Wisconsin, produces 42,000 pounds of butter per hour using three continuous churns.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1668027626666244&id=364340573701629","totalInteractions":"48","reactions":"45","comments":"0","shares":"3","interactionRate":"0.0469 %","type":"Photo","isPotentiallyPaid":"Not yet classified"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-28 15:22:57<\/b><br \/> With a rubber spatula or wooden spoon, gently fold in your flour into your wet ingredients to avoid over-mixing the batter. Over-mixed ingredients could result in tough and cakey brownies. #SCStip","message":"With a rubber spatula or wooden spoon, gently fold in your flour into your wet ingredients to avoid over-mixing the batter. Over-mixed ingredients could result in tough and cakey brownies. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1668024739999866&id=364340573701629","totalInteractions":"57","reactions":"51","comments":"0","shares":"6","interactionRate":"0.0557 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-27 09:27:51<\/b><br \/> Wishing everyone Happy Deepavali!","message":"Wishing everyone Happy Deepavali!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1668020710000269&id=364340573701629","totalInteractions":"161","reactions":"152","comments":"5","shares":"4","interactionRate":"0.1573 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-26 13:11:56<\/b><br \/> Dense, fudgy brownies topped with mint buttercream and chocolate ganache.\n\nChocolate Mint Brownies\n\nIngredients:\nFor the brownie base:\n152g SCS unsalted butter\n113g good quality unsweetened chocolate\n380g brown sugar\n3 large eggs\n1 tsp pure vanilla extract\n150g all-purpose flour\n1 tsp baking powder\n1 tsp salt\n\nFor the peppermint layer:\n142g SCS butter softened to room temperature\n300g powdered sugar\n2\u00bd table spoon heavy cream\n1 tsp peppermint extract\n\nFor the chocolate glaze:\n75.6g SCS unsalted butter\n142 grams good quality semi-sweet chocolate\n\nINSTRUCTIONS\n1. Preheat oven to 176\u00b0C. Lightly spray a 9\u2033 x 13\u2033 pan with non-stick spray.\n2. For the brownie base: \nIn a medium sauce pan over medium heat, melt the chocolate and butter together. Remove from heat and add brown sugar, eggs, and vanilla. Blend well. Add flour, baking powder, and salt. Mix well. Pour into prepared pan and bake for about 22 minutes, or until toothpick just barely comes clean. For a dense, fudgy brownie, take care t","message":"Dense, fudgy brownies topped with mint buttercream and chocolate ganache.\n\nChocolate Mint Brownies\n\nIngredients:\nFor the brownie base:\n152g SCS unsalted butter\n113g good quality unsweetened chocolate\n380g brown sugar\n3 large eggs\n1 tsp pure vanilla extract\n150g all-purpose flour\n1 tsp baking powder\n1 tsp salt\n\nFor the peppermint layer:\n142g SCS butter softened to room temperature\n300g powdered sugar\n2\u00bd table spoon heavy cream\n1 tsp peppermint extract\n\nFor the chocolate glaze:\n75.6g SCS unsalted butter\n142 grams good quality semi-sweet chocolate\n\nINSTRUCTIONS\n1. Preheat oven to 176\u00b0C. Lightly spray a 9\u2033 x 13\u2033 pan with non-stick spray.\n2. For the brownie base: \nIn a medium sauce pan over medium heat, melt the chocolate and butter together. Remove from heat and add brown sugar, eggs, and vanilla. Blend well. Add flour, baking powder, and salt. Mix well. Pour into prepared pan and bake for about 22 minutes, or until toothpick just barely comes clean. For a dense, fudgy brownie, take care t","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1668018270000513&id=364340573701629","totalInteractions":"333","reactions":"220","comments":"14","shares":"99","interactionRate":"0.3254 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-24 16:22:36<\/b><br \/> These cream cheese bruschetta with salami and olives look absolutely mouth watering. #cheesilicious","message":"These cream cheese bruschetta with salami and olives look absolutely mouth watering. #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1668016170000723&id=364340573701629","totalInteractions":"55","reactions":"50","comments":"1","shares":"4","interactionRate":"0.0538 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-22 14:43:21<\/b><br \/> Storing cheese in caves, whether natural or man-made, helps to age them and imparts another level of flavor. Caves are cool and humid, which is exactly what cheese needs to age properly. European cheesemakers used natural caves before we had modern refrigeration. Today, American cheesemakers usually construct their own cheese caves, which allows them to regulate temperatures and humidity levels to the exact specifications a certain cheese needs.","message":"Storing cheese in caves, whether natural or man-made, helps to age them and imparts another level of flavor. Caves are cool and humid, which is exactly what cheese needs to age properly. European cheesemakers used natural caves before we had modern refrigeration. Today, American cheesemakers usually construct their own cheese caves, which allows them to regulate temperatures and humidity levels to the exact specifications a certain cheese needs.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1668007120001628&id=364340573701629","totalInteractions":"51","reactions":"47","comments":"1","shares":"3","interactionRate":"0.0499 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-20 12:13:20<\/b><br \/> Pecans, almond flakes, walnuts and cashew nuts all go well with brownies. Nuts complement chocolate and add extra texture in every bite. #SCStip","message":"Pecans, almond flakes, walnuts and cashew nuts all go well with brownies. Nuts complement chocolate and add extra texture in every bite. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1668002030002137&id=364340573701629","totalInteractions":"46","reactions":"37","comments":"2","shares":"7","interactionRate":"0.0450 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-18 13:03:00<\/b><br \/> A rich brownie base, tangy cheesecake with sweet blackberry swirl, these brownies will make you come back for more!\n\nBlackberry Cheesecake Brownies\n\nIngredients:\nFor the brownies:\n170g SCS unsalted butter\n60g cocoa powder\n300 sugar\n2 eggs\n60 all-purpose flour\n2 tsp vanilla extract\n\u00bd tsp salt\n\nFor the blackberry puree\n170g fresh or frozen blackberries\n50g granulated white sugar\n59ml water\n\nFor the cheesecake\n227g SCS softened cream cheese\n56g greek yogurt\n1 large egg room temperature\n50g sugar\n\u00bd tsp salt\n\nInstructions:\n1. Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.\n2. Use a whisk or spoon to help break down the blackberries.\n3. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.\n4. Let cool to room temperature.\n5. Preheat oven to 162\u00b0C.\n6. Line an 8\"x8\" baking dish with parchment paper and set aside.\n7. In a microwave-safe mixing bow","message":"A rich brownie base, tangy cheesecake with sweet blackberry swirl, these brownies will make you come back for more!\n\nBlackberry Cheesecake Brownies\n\nIngredients:\nFor the brownies:\n170g SCS unsalted butter\n60g cocoa powder\n300 sugar\n2 eggs\n60 all-purpose flour\n2 tsp vanilla extract\n\u00bd tsp salt\n\nFor the blackberry puree\n170g fresh or frozen blackberries\n50g granulated white sugar\n59ml water\n\nFor the cheesecake\n227g SCS softened cream cheese\n56g greek yogurt\n1 large egg room temperature\n50g sugar\n\u00bd tsp salt\n\nInstructions:\n1. Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.\n2. Use a whisk or spoon to help break down the blackberries.\n3. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.\n4. Let cool to room temperature.\n5. Preheat oven to 162\u00b0C.\n6. Line an 8\"x8\" baking dish with parchment paper and set aside.\n7. In a microwave-safe mixing bow","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1664438123691861&id=364340573701629","totalInteractions":"165","reactions":"123","comments":"3","shares":"39","interactionRate":"0.1615 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-16 18:51:35<\/b><br \/> Garlic bread with SCS spreadable butter blended with olive oil will be the perfect appetizer at your party. #butterlicious","message":"Garlic bread with SCS spreadable butter blended with olive oil will be the perfect appetizer at your party. #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1664436460358694&id=364340573701629","totalInteractions":"85","reactions":"77","comments":"5","shares":"3","interactionRate":"0.0833 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-14 17:01:00<\/b><br \/> The French loved fancy butter\u2014who\u2019s surprised? In the 18th and 19th centuries, dairymaids created expensive butters and sold them in Paris for foodies from Europe and North America. One hot commodity was perfumed butter, made by layering unsalted butter with flowers.","message":"The French loved fancy butter\u2014who\u2019s surprised? In the 18th and 19th centuries, dairymaids created expensive butters and sold them in Paris for foodies from Europe and North America. One hot commodity was perfumed butter, made by layering unsalted butter with flowers.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1659844830817857&id=364340573701629","totalInteractions":"55","reactions":"49","comments":"0","shares":"6","interactionRate":"0.0539 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-12 14:21:00<\/b><br \/> Coffee enhances and intensifies the chocolate flavor without overpowering it. A tablespoon or two of freshly brewed coffee should do the trick! #SCStip","message":"Coffee enhances and intensifies the chocolate flavor without overpowering it. A tablespoon or two of freshly brewed coffee should do the trick! #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1659843150818025&id=364340573701629","totalInteractions":"57","reactions":"55","comments":"0","shares":"2","interactionRate":"0.0559 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-10 15:22:00<\/b><br \/> These delicious chocolate brownies will definitely become your go-to-recipe whenever you crave for a brownie!\n\nThe Best One Bowl Brownies\n\nIngredients:\n225g SCS unsalted butter\n265g semi-sweet chocolate chips, or dark \n260g chocolate chips, divided\n300g granulated sugar\n165g brown sugar \n1 tablespoon vanilla extract\n1 teaspoon salt\n3 large eggs\n155g all-purpose flour\n40g dark cocoa powder\nNonstick cooking spray, for greasing\n\nInstructions:\n1. Preheat the oven to 180\u02daC.\n2. Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1\u00bd minutes, then let sit for 3 minutes before whisking together.\n3. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.\n4. Whisk in the eggs until fully combined.\n5. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.\n6. Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread t","message":"These delicious chocolate brownies will definitely become your go-to-recipe whenever you crave for a brownie!\n\nThe Best One Bowl Brownies\n\nIngredients:\n225g SCS unsalted butter\n265g semi-sweet chocolate chips, or dark \n260g chocolate chips, divided\n300g granulated sugar\n165g brown sugar \n1 tablespoon vanilla extract\n1 teaspoon salt\n3 large eggs\n155g all-purpose flour\n40g dark cocoa powder\nNonstick cooking spray, for greasing\n\nInstructions:\n1. Preheat the oven to 180\u02daC.\n2. Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1\u00bd minutes, then let sit for 3 minutes before whisking together.\n3. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.\n4. Whisk in the eggs until fully combined.\n5. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.\n6. Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread t","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1652605864875087&id=364340573701629","totalInteractions":"109","reactions":"84","comments":"5","shares":"20","interactionRate":"0.1069 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-08 12:45:00<\/b><br \/> Panini with turkey, tomato, basil and SCS cheese! #cheesilicious","message":"Panini with turkey, tomato, basil and SCS cheese! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1652604148208592&id=364340573701629","totalInteractions":"182","reactions":"176","comments":"0","shares":"6","interactionRate":"0.1785 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-06 14:21:00<\/b><br \/> Did you know? It takes 10 pounds of milk to make just 1 pound of cheese!","message":"Did you know? It takes 10 pounds of milk to make just 1 pound of cheese!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1652602511542089&id=364340573701629","totalInteractions":"121","reactions":"120","comments":"0","shares":"1","interactionRate":"0.1188 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-04 19:05:45<\/b><br \/> We all want to dig into those brownies as soon as they've come out of the oven. However, cooling them to room temperature will allow the brownies to set into a chewy and fudgy texture. Also, they will be much easier to cut! #SCStip","message":"We all want to dig into those brownies as soon as they've come out of the oven. However, cooling them to room temperature will allow the brownies to set into a chewy and fudgy texture. Also, they will be much easier to cut! #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1652597294875944&id=364340573701629","totalInteractions":"105","reactions":"91","comments":"0","shares":"14","interactionRate":"0.1031 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-10-02 12:27:00<\/b><br \/> Super thick and fudgy brownies filled with chocolate chips and topped with a sticky layer of salted caramel.\n\nSalted Caramel Brownies\n\nIngredients:\n225g SCS salted butter\n113 semi-sweet chocolate\n400g sugar\n4 eggs\n180g flour\n26g cocoa powder\n\u00bd tsp salt\n87g semi-sweet chocolate chips\n296ml caramel sauce\nCoarse sea salt\n\nInstructions:\n1. Preheat to 176\u02daC. Lightly grease a 9x9 baking dish.\n2. Melt together the butter and the semi sweet chocolate. Let it cool slightly.\n3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.\n4. Spread the batter in the prepared baking dish. \n5. Bake for 30-35 minutes until a toothpick inserted comes out clean.\n6. Let cool completely before topping with caramel sauce and sprinkling with sea salt.\n\nSource: https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/","message":"Super thick and fudgy brownies filled with chocolate chips and topped with a sticky layer of salted caramel.\n\nSalted Caramel Brownies\n\nIngredients:\n225g SCS salted butter\n113 semi-sweet chocolate\n400g sugar\n4 eggs\n180g flour\n26g cocoa powder\n\u00bd tsp salt\n87g semi-sweet chocolate chips\n296ml caramel sauce\nCoarse sea salt\n\nInstructions:\n1. Preheat to 176\u02daC. Lightly grease a 9x9 baking dish.\n2. Melt together the butter and the semi sweet chocolate. Let it cool slightly.\n3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.\n4. Spread the batter in the prepared baking dish. \n5. Bake for 30-35 minutes until a toothpick inserted comes out clean.\n6. Let cool completely before topping with caramel sauce and sprinkling with sea salt.\n\nSource: https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1650131448455862&id=364340573701629","totalInteractions":"96","reactions":"69","comments":"3","shares":"24","interactionRate":"0.0943 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Custom Reach (Collumn Chart) | SCS Dairy MY","timePeriod":"10\/01\/2019 - 10\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Custom Reach (Collumn Chart) | SCS Dairy MY"],[],["","SCS Dairy MY"],["10\/01\/2019",2627],["10\/02\/2019",2715],["10\/03\/2019",3386],["10\/04\/2019",1580],["10\/05\/2019",4664],["10\/06\/2019",2559],["10\/07\/2019",2959],["10\/08\/2019",3444],["10\/09\/2019",4135],["10\/10\/2019",1271],["10\/11\/2019",3948],["10\/12\/2019",2470],["10\/13\/2019",4203],["10\/14\/2019",1470],["10\/15\/2019",2921],["10\/16\/2019",1046],["10\/17\/2019",2988],["10\/18\/2019",4046],["10\/19\/2019",4616],["10\/20\/2019",3560],["10\/21\/2019",4188],["10\/22\/2019",2411],["10\/23\/2019",3225],["10\/24\/2019",1806],["10\/25\/2019",3708],["10\/26\/2019",5635],["10\/27\/2019",8780],["10\/28\/2019",5129],["10\/29\/2019",6219],["10\/30\/2019",2929],["10\/31\/2019",4588]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements | SCS Dairy MY","timePeriod":"10\/01\/2019 - 10\/31\/2019","interval":"daily","notes":""},"metaData":{"dim2":[],"dim1":{"labels":"PROFILES"}},"data":[["Facebook Total Engagements | SCS Dairy MY"],[],["","Total Engagements"],["SCS Dairy MY",4730]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Total Engagements over Time (monthly) | SCS Dairy MY","timePeriod":"10\/01\/2019 - 10\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Total Engagements over Time (monthly) | SCS Dairy MY"],[],["","SCS Dairy MY"],["2019-10",4730]]}]