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2019-10-01 09:38:00<\/b><br \/> Mesti ramai yang gemar makanan pedas, bukan? Sebab itu Buttercup ingin berkongsi resipi makanan yang pedas kali ini.\u200b\n\n#ResipiButtercup\u200b\n\nKuih Siput Rangup Pedas\u200b\n\nBahan-bahan:\u200b\n8 sudu makan Buttercup, cair\u200b\n1kg tepung gandum\u200b\nSecukup rasa garam, gula dan serbuk perasa \u200b\n1 sudu makan serbuk kari\u200b\n4 tangkai daun kari\u200b\nMinyak untuk menggoreng\u200b\n\nBahan Kisar:\u200b\n2 sudu teh jintan manis\u200b\n200gram udang kering goreng\u200b\n15 tangkai cili kering\u200b\n4 ulas bawang kecil\u200b\n2 ulas bawang putih\n\nArahan:\u200b\n1. Campurkan semua bahan-bahan kisar dan kisar dengan sedikit air. Sementara itu, cairkan Buttercup di atas api kecil dan biarkan sejuk.\u200b\n2. Campurkan tepung bersama serbuk kari. Kemudian, masukkan Buttercup cair yang telah sejuk tadi ke dalamnya dan gaul sebati. \u200b\n3. Selepas itu, masukkan bahan kisar tadi sedikit demi sedikit dan uli menjadi doh.\u200b\n4. Ambil sedikit doh dan gentelkan bulat-bulat  lebih kurang 1cm dan golekkan di atas acuan. Ulang sehingga doh habis.\u200b\n5. Panaskan minyak yang banyak dalam kual","message":"Mesti ramai yang gemar makanan pedas, bukan? Sebab itu Buttercup ingin berkongsi resipi makanan yang pedas kali ini.\u200b\n\n#ResipiButtercup\u200b\n\nKuih Siput Rangup Pedas\u200b\n\nBahan-bahan:\u200b\n8 sudu makan Buttercup, cair\u200b\n1kg tepung gandum\u200b\nSecukup rasa garam, gula dan serbuk perasa \u200b\n1 sudu makan serbuk kari\u200b\n4 tangkai daun kari\u200b\nMinyak untuk menggoreng\u200b\n\nBahan Kisar:\u200b\n2 sudu teh jintan manis\u200b\n200gram udang kering goreng\u200b\n15 tangkai cili kering\u200b\n4 ulas bawang kecil\u200b\n2 ulas bawang putih\n\nArahan:\u200b\n1. Campurkan semua bahan-bahan kisar dan kisar dengan sedikit air. Sementara itu, cairkan Buttercup di atas api kecil dan biarkan sejuk.\u200b\n2. Campurkan tepung bersama serbuk kari. Kemudian, masukkan Buttercup cair yang telah sejuk tadi ke dalamnya dan gaul sebati. \u200b\n3. Selepas itu, masukkan bahan kisar tadi sedikit demi sedikit dan uli menjadi doh.\u200b\n4. Ambil sedikit doh dan gentelkan bulat-bulat  lebih kurang 1cm dan golekkan di atas acuan. Ulang sehingga doh habis.\u200b\n5. Panaskan minyak yang banyak dalam kual","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916566995024316&id=788781101136260","likes":"457","comments":"30","shares":"220","interactionRate":"0.4702 %","type":"Photo"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-23 10:19:00<\/b><br \/> Hidangkan ikan panggang Buttercup yang pedas ini kepada tetamu anda. Tentu mereka makan dengan berselera!\u200b\n\n#ResipiButtercup\u200b\n\nIkan Panggang Buttercup Pedas\u200b\n\nBahan-bahan: \u200b\n50 gram Buttercup, cair\u200b\n6 potong ikan tenggiri \u200b\n1\/2 sudu air perahan lemon\u200b\n1 sudu teh garam\u200b\n1 sudu makan madu\u200b\n\nSerbuk perasa:\u200b\n3 biji cili merah\u200b\n3 biji cili padi\u200b\n3 ulas bawang putih\u200b\n2 cm halia\u200b\n1\/2 sudu makan garam\u200b\n1\/4 sudu teh serbuk cili\n\nArahan:\u200b\n1. Lumur ikan dengan air perahan lemon dan garam. Ketepikan selama 15 minit.\u200b\n\n2. Campur bahan-bahan serbuk perasa bersama Buttercup dan madu. Gaul sekata.\u200b\n\n3. Sapukan campuran bahan-bahan tadi pada ikan dan bakar sehingga masak sempurna.\u200b\n\nSumber: https:\/\/sajiansedap.grid.id\/read\/10970066\/resep-masak-ikan-panggang-mentega-pedas-kelezatannya-jadi-bikin-pengen-nambah?page=all","message":"Hidangkan ikan panggang Buttercup yang pedas ini kepada tetamu anda. Tentu mereka makan dengan berselera!\u200b\n\n#ResipiButtercup\u200b\n\nIkan Panggang Buttercup Pedas\u200b\n\nBahan-bahan: \u200b\n50 gram Buttercup, cair\u200b\n6 potong ikan tenggiri \u200b\n1\/2 sudu air perahan lemon\u200b\n1 sudu teh garam\u200b\n1 sudu makan madu\u200b\n\nSerbuk perasa:\u200b\n3 biji cili merah\u200b\n3 biji cili padi\u200b\n3 ulas bawang putih\u200b\n2 cm halia\u200b\n1\/2 sudu makan garam\u200b\n1\/4 sudu teh serbuk cili\n\nArahan:\u200b\n1. Lumur ikan dengan air perahan lemon dan garam. Ketepikan selama 15 minit.\u200b\n\n2. Campur bahan-bahan serbuk perasa bersama Buttercup dan madu. Gaul sekata.\u200b\n\n3. Sapukan campuran bahan-bahan tadi pada ikan dan bakar sehingga masak sempurna.\u200b\n\nSumber: https:\/\/sajiansedap.grid.id\/read\/10970066\/resep-masak-ikan-panggang-mentega-pedas-kelezatannya-jadi-bikin-pengen-nambah?page=all","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916627048351644&id=788781101136260","likes":"347","comments":"21","shares":"91","interactionRate":"0.3144 %","type":"Photo"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-07 10:01:00<\/b><br \/> Cornflake madu sudah biasa dibuat kudapan, cuba conrnflake madu yang pedas pula!\u200b\n\n#ResipiButtercup\u200b\n\nCornflake Madu Pedas Rangup\u200b\n\nBahan-bahan:\u200b\n100 gram Buttercup\u200b\n1 bungkus cornflake\n1 bungkus kacang panggang\u200b\n6 biji bawang merah, ditumbuk\u200b\n4 ulas bawang putih, ditumbuk\u200b\nSedikit cili giling atau kisar\u200b\nMadu secukupnya\n\nArahan:\u200b\n1. Cairkan Buttercup di dalam kuali besar. Tumis bawang merah dan bawang putih hingga garing. \u200b\n2. Masukkan cili giling atau kisar dan tumis lagi hingga garing.\u200b\n3. Masukkan madu dan kacau sebati.\u200b\n4. Masukkan kacang tanah dan kacau lagi. Kemudian, masukkan cornflake dan gaul rata. Goreng hingga garing keemasan. \u200b\n5. Sementara itu, panaskan ketuhar pada suhu 170C-180C. \u200b\n6. Sediakan dulang pembakar, taburkan cornflake tadi di atasnya dan ratakan. \u200b\n7. Bakar selama 5-7 minit atau sehingga garing keemasan.\u200b\n\nSumber: http:\/\/dayangjack.blogspot.com\/2011\/09\/cornflake-madu-pedas-rangup.html","message":"Cornflake madu sudah biasa dibuat kudapan, cuba conrnflake madu yang pedas pula!\u200b\n\n#ResipiButtercup\u200b\n\nCornflake Madu Pedas Rangup\u200b\n\nBahan-bahan:\u200b\n100 gram Buttercup\u200b\n1 bungkus cornflake\n1 bungkus kacang panggang\u200b\n6 biji bawang merah, ditumbuk\u200b\n4 ulas bawang putih, ditumbuk\u200b\nSedikit cili giling atau kisar\u200b\nMadu secukupnya\n\nArahan:\u200b\n1. Cairkan Buttercup di dalam kuali besar. Tumis bawang merah dan bawang putih hingga garing. \u200b\n2. Masukkan cili giling atau kisar dan tumis lagi hingga garing.\u200b\n3. Masukkan madu dan kacau sebati.\u200b\n4. Masukkan kacang tanah dan kacau lagi. Kemudian, masukkan cornflake dan gaul rata. Goreng hingga garing keemasan. \u200b\n5. Sementara itu, panaskan ketuhar pada suhu 170C-180C. \u200b\n6. Sediakan dulang pembakar, taburkan cornflake tadi di atasnya dan ratakan. \u200b\n7. Bakar selama 5-7 minit atau sehingga garing keemasan.\u200b\n\nSumber: http:\/\/dayangjack.blogspot.com\/2011\/09\/cornflake-madu-pedas-rangup.html","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916600088354340&id=788781101136260","likes":"312","comments":"9","shares":"50","interactionRate":"0.2499 %","type":"Photo"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-25 09:22:00<\/b><br \/> Buat yang suka makan lala, cuba resipi yang pedas pedas manis ini. \u200b\n\n#ResipiButtercup\u200b\n\nLala Masak Pedas\u200b\n\nBahan-bahan: \u200b\n3 sudu makan Buttercup\u200b\n500 gram lala\u200b\n5 ulas bawang kecil\u200b\n3 ulas bawang putih\u200b\n1 biji tomato, potong 4\u200b\n2 batang serai\u200b\n1 biji bawang besar, potong 4\u200b\n2 sudu makan cili giling\u200b\n1\/2 sudu teh pes asam jawa\n1 sudu makan sos cili\u200b\n1 sudu makan sos tomato\u200b\nGaram dan gula secukup rasa\n\nArahan:\u200b\n1. Rendam lala seketika untuk mengeluarkan pasir yang masih ada. Basuh dan bilas dengan air bersih dan toskan.\u200b\n2. Tumbuk lumat bawang kecil dan bawang putih.\u200b\n3. Panaskan minyak atas api sederhana. Tumiskan bawang yang ditumbuk tadi.\u200b\n4. Masukkan cili giling dan biarkan seketika agar cili masak.\u200b\n5. Masukkan tomato dan bawang besar yang telah dipotong 4.\u200b\n6. Ketuk serai dan potong kecil. Masukkan ke dalam tumisan.\u200b\n7. Masukkan sos cili, sos tomato dan pes asam jawa. \u200b\n8. Perasakan dengan garam dan gula ikut kesukaan masing-masing.\u200b\n9. Masukkan lala dan tutup periuk seketika dal","message":"Buat yang suka makan lala, cuba resipi yang pedas pedas manis ini. \u200b\n\n#ResipiButtercup\u200b\n\nLala Masak Pedas\u200b\n\nBahan-bahan: \u200b\n3 sudu makan Buttercup\u200b\n500 gram lala\u200b\n5 ulas bawang kecil\u200b\n3 ulas bawang putih\u200b\n1 biji tomato, potong 4\u200b\n2 batang serai\u200b\n1 biji bawang besar, potong 4\u200b\n2 sudu makan cili giling\u200b\n1\/2 sudu teh pes asam jawa\n1 sudu makan sos cili\u200b\n1 sudu makan sos tomato\u200b\nGaram dan gula secukup rasa\n\nArahan:\u200b\n1. Rendam lala seketika untuk mengeluarkan pasir yang masih ada. Basuh dan bilas dengan air bersih dan toskan.\u200b\n2. Tumbuk lumat bawang kecil dan bawang putih.\u200b\n3. Panaskan minyak atas api sederhana. Tumiskan bawang yang ditumbuk tadi.\u200b\n4. Masukkan cili giling dan biarkan seketika agar cili masak.\u200b\n5. Masukkan tomato dan bawang besar yang telah dipotong 4.\u200b\n6. Ketuk serai dan potong kecil. Masukkan ke dalam tumisan.\u200b\n7. Masukkan sos cili, sos tomato dan pes asam jawa. \u200b\n8. Perasakan dengan garam dan gula ikut kesukaan masing-masing.\u200b\n9. Masukkan lala dan tutup periuk seketika dal","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916630391684643&id=788781101136260","likes":"312","comments":"11","shares":"16","interactionRate":"0.2272 %","type":"Photo"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-19 11:09:00<\/b><br \/> Pedas bukan sahaja diperolehi melalui cili, pedas juga boleh diperolehi melalui lada hitam. Cuba resipi sos cendawan lada hitam ini.\u200b\n\n#ResipiButtercup\n\nSos Cendawan Lada Hitam\u200b\n\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n2 sudu makan tepung gandum\u200b\n1 sudu teh lada hitam\u200b\n5 sudu makan sos lada hitam\u200b\n1 kiub stok ayam\u200b\n2 sudu makan sos tiram\u200b\n1\/2 cawan sos perapan daging\u200b\n1 sudu teh kicap pekat\u200b\n1\/2 cawan krim putar atau susu segar\u200b\n2 cawan air\n\nArahan:\u200b\n1. Panaskan Buttercup di dalam periuk.\u200b\n2. Masukkan tepung gandum, kacau sekata, dan masukkan 2 cawan air. Kacau sehingga sebati.\u200b\n3. Masukkan bahan-bahan yang lain dan gaul sekata.\u200b\n\nSumber: https:\/\/www.mingguanwanita.my\/resepi-daging-bakar-harimau-menangis-memang-terangkat-habis\/","message":"Pedas bukan sahaja diperolehi melalui cili, pedas juga boleh diperolehi melalui lada hitam. Cuba resipi sos cendawan lada hitam ini.\u200b\n\n#ResipiButtercup\n\nSos Cendawan Lada Hitam\u200b\n\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n2 sudu makan tepung gandum\u200b\n1 sudu teh lada hitam\u200b\n5 sudu makan sos lada hitam\u200b\n1 kiub stok ayam\u200b\n2 sudu makan sos tiram\u200b\n1\/2 cawan sos perapan daging\u200b\n1 sudu teh kicap pekat\u200b\n1\/2 cawan krim putar atau susu segar\u200b\n2 cawan air\n\nArahan:\u200b\n1. Panaskan Buttercup di dalam periuk.\u200b\n2. Masukkan tepung gandum, kacau sekata, dan masukkan 2 cawan air. Kacau sehingga sebati.\u200b\n3. 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Ramaskan Buttercup pada tepung. Kemudian, campurkan yis dan garam halus. Gaul rata.\u200b\n2. Bancuh susu pekat bersama 200ml air dan masukkan sedikit demi sedikit ke dalam bekas yang berisi tepung tadi. Gaul rata sehingga menjadi doh. \u200b\n3. Bentukkan doh menjadi donat dan biarkan doh lebih kurang 1\/2 jam sehingga 1 jam untuk naik. Setelah doh mengembang, buat lubang di tengah-tengah.\u200b\n4. Goreng donat dalam minyak yang banyak dan panas sehingga keperangan. Angkat dan toskan seketika. \u200b\n5. Tumbuk bawang merah dan bawang putih.\u200b","message":"Sedapnya donat pedas manis dinikmati bersama teh atau kopi panas!\u200b\n\n#ResipiButtercup\u200b\n\nDonat Pedas Manis\u200b\n\nBahan-bahan:\u200b\n2 sudu makan Buttercup, tidak perlu cair\u200b\n300 gram tepung gandum\u200b\n2 sudu teh yis kering\u200b\n1 1\/2 sudu teh garam halus\u200b\n3 sudu makan susu pekat\u200b\nAir secukupnya\u200b\n\nBahan untuk sambal pedas manis:\n4 ulas bawang merah\u200b\n2 ulas  bawang putih\u200b\n1 sudu makan cili boh\u200b\n3 sudu makan sos cili\u200b\n1 sudu makan sos tiram\u200b\n3 1\/2 sudu makan gula\u200b\nSecubit garam\n\nArahan:\u200b\n1. Ramaskan Buttercup pada tepung. Kemudian, campurkan yis dan garam halus. Gaul rata.\u200b\n2. Bancuh susu pekat bersama 200ml air dan masukkan sedikit demi sedikit ke dalam bekas yang berisi tepung tadi. Gaul rata sehingga menjadi doh. \u200b\n3. Bentukkan doh menjadi donat dan biarkan doh lebih kurang 1\/2 jam sehingga 1 jam untuk naik. Setelah doh mengembang, buat lubang di tengah-tengah.\u200b\n4. Goreng donat dalam minyak yang banyak dan panas sehingga keperangan. Angkat dan toskan seketika. \u200b\n5. Tumbuk bawang merah dan bawang putih.\u200b","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916635021684180&id=788781101136260","totalInteractions":"159","reactions":"127","comments":"4","shares":"28","interactionRate":"0.1040 %","type":"Photo","isPotentiallyPaid":"Not yet classified"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-30 16:14:04<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2993366940677654&id=788781101136260","totalInteractions":"14","reactions":"14","comments":"0","shares":"0","interactionRate":"0.0092 %","type":"Link","isPotentiallyPaid":"Not yet classified"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-30 13:17:26<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2993143794033302&id=788781101136260","totalInteractions":"18","reactions":"18","comments":"0","shares":"0","interactionRate":"0.0118 %","type":"Photo","isPotentiallyPaid":"Not yet classified"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-29 10:16:00<\/b><br \/> Betul, anda mesti cuba memasak pelbagai jenis makanan dengan Buttercup dan rasai sendiri kelazatannya!\u200b\n\n#ReviewButtercup","message":"Betul, anda mesti cuba memasak pelbagai jenis makanan dengan Buttercup dan rasai sendiri kelazatannya!\u200b\n\n#ReviewButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916638138350535&id=788781101136260","totalInteractions":"1","reactions":"1","comments":"0","shares":"0","interactionRate":"0.0007 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-27 00:00:00<\/b><br \/> Selamat menyambut Hari Deepavali! Nikmati hari cuti ini dengan hidangan yang dimasak menggunakan Buttercup.","message":"Selamat menyambut Hari Deepavali! Nikmati hari cuti ini dengan hidangan yang dimasak menggunakan Buttercup.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916631541684528&id=788781101136260","totalInteractions":"257","reactions":"251","comments":"5","shares":"1","interactionRate":"0.1682 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-25 09:22:00<\/b><br \/> Buat yang suka makan lala, cuba resipi yang pedas pedas manis ini. \u200b\n\n#ResipiButtercup\u200b\n\nLala Masak Pedas\u200b\n\nBahan-bahan: \u200b\n3 sudu makan Buttercup\u200b\n500 gram lala\u200b\n5 ulas bawang kecil\u200b\n3 ulas bawang putih\u200b\n1 biji tomato, potong 4\u200b\n2 batang serai\u200b\n1 biji bawang besar, potong 4\u200b\n2 sudu makan cili giling\u200b\n1\/2 sudu teh pes asam jawa\n1 sudu makan sos cili\u200b\n1 sudu makan sos tomato\u200b\nGaram dan gula secukup rasa\n\nArahan:\u200b\n1. Rendam lala seketika untuk mengeluarkan pasir yang masih ada. Basuh dan bilas dengan air bersih dan toskan.\u200b\n2. Tumbuk lumat bawang kecil dan bawang putih.\u200b\n3. Panaskan minyak atas api sederhana. Tumiskan bawang yang ditumbuk tadi.\u200b\n4. Masukkan cili giling dan biarkan seketika agar cili masak.\u200b\n5. Masukkan tomato dan bawang besar yang telah dipotong 4.\u200b\n6. Ketuk serai dan potong kecil. Masukkan ke dalam tumisan.\u200b\n7. Masukkan sos cili, sos tomato dan pes asam jawa. \u200b\n8. Perasakan dengan garam dan gula ikut kesukaan masing-masing.\u200b\n9. Masukkan lala dan tutup periuk seketika dal","message":"Buat yang suka makan lala, cuba resipi yang pedas pedas manis ini. \u200b\n\n#ResipiButtercup\u200b\n\nLala Masak Pedas\u200b\n\nBahan-bahan: \u200b\n3 sudu makan Buttercup\u200b\n500 gram lala\u200b\n5 ulas bawang kecil\u200b\n3 ulas bawang putih\u200b\n1 biji tomato, potong 4\u200b\n2 batang serai\u200b\n1 biji bawang besar, potong 4\u200b\n2 sudu makan cili giling\u200b\n1\/2 sudu teh pes asam jawa\n1 sudu makan sos cili\u200b\n1 sudu makan sos tomato\u200b\nGaram dan gula secukup rasa\n\nArahan:\u200b\n1. Rendam lala seketika untuk mengeluarkan pasir yang masih ada. Basuh dan bilas dengan air bersih dan toskan.\u200b\n2. Tumbuk lumat bawang kecil dan bawang putih.\u200b\n3. Panaskan minyak atas api sederhana. Tumiskan bawang yang ditumbuk tadi.\u200b\n4. Masukkan cili giling dan biarkan seketika agar cili masak.\u200b\n5. Masukkan tomato dan bawang besar yang telah dipotong 4.\u200b\n6. Ketuk serai dan potong kecil. Masukkan ke dalam tumisan.\u200b\n7. Masukkan sos cili, sos tomato dan pes asam jawa. \u200b\n8. Perasakan dengan garam dan gula ikut kesukaan masing-masing.\u200b\n9. Masukkan lala dan tutup periuk seketika dal","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916630391684643&id=788781101136260","totalInteractions":"347","reactions":"320","comments":"11","shares":"16","interactionRate":"0.2272 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-23 10:19:00<\/b><br \/> Hidangkan ikan panggang Buttercup yang pedas ini kepada tetamu anda. Tentu mereka makan dengan berselera!\u200b\n\n#ResipiButtercup\u200b\n\nIkan Panggang Buttercup Pedas\u200b\n\nBahan-bahan: \u200b\n50 gram Buttercup, cair\u200b\n6 potong ikan tenggiri \u200b\n1\/2 sudu air perahan lemon\u200b\n1 sudu teh garam\u200b\n1 sudu makan madu\u200b\n\nSerbuk perasa:\u200b\n3 biji cili merah\u200b\n3 biji cili padi\u200b\n3 ulas bawang putih\u200b\n2 cm halia\u200b\n1\/2 sudu makan garam\u200b\n1\/4 sudu teh serbuk cili\n\nArahan:\u200b\n1. Lumur ikan dengan air perahan lemon dan garam. Ketepikan selama 15 minit.\u200b\n\n2. Campur bahan-bahan serbuk perasa bersama Buttercup dan madu. Gaul sekata.\u200b\n\n3. Sapukan campuran bahan-bahan tadi pada ikan dan bakar sehingga masak sempurna.\u200b\n\nSumber: https:\/\/sajiansedap.grid.id\/read\/10970066\/resep-masak-ikan-panggang-mentega-pedas-kelezatannya-jadi-bikin-pengen-nambah?page=all","message":"Hidangkan ikan panggang Buttercup yang pedas ini kepada tetamu anda. Tentu mereka makan dengan berselera!\u200b\n\n#ResipiButtercup\u200b\n\nIkan Panggang Buttercup Pedas\u200b\n\nBahan-bahan: \u200b\n50 gram Buttercup, cair\u200b\n6 potong ikan tenggiri \u200b\n1\/2 sudu air perahan lemon\u200b\n1 sudu teh garam\u200b\n1 sudu makan madu\u200b\n\nSerbuk perasa:\u200b\n3 biji cili merah\u200b\n3 biji cili padi\u200b\n3 ulas bawang putih\u200b\n2 cm halia\u200b\n1\/2 sudu makan garam\u200b\n1\/4 sudu teh serbuk cili\n\nArahan:\u200b\n1. Lumur ikan dengan air perahan lemon dan garam. Ketepikan selama 15 minit.\u200b\n\n2. Campur bahan-bahan serbuk perasa bersama Buttercup dan madu. Gaul sekata.\u200b\n\n3. Sapukan campuran bahan-bahan tadi pada ikan dan bakar sehingga masak sempurna.\u200b\n\nSumber: https:\/\/sajiansedap.grid.id\/read\/10970066\/resep-masak-ikan-panggang-mentega-pedas-kelezatannya-jadi-bikin-pengen-nambah?page=all","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916627048351644&id=788781101136260","totalInteractions":"480","reactions":"368","comments":"21","shares":"91","interactionRate":"0.3144 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-21 10:17:00<\/b><br \/> Cara terbaik untuk menghilangkan rasa pedas bukanlah degan air, tapi dengan menggunakan produk susu, minyak, beras, mentega kacang, gula atau madu. Admin guna Buttercup sahaja untuk menghilangkan pedas yang keterlaluan!\u200b\n\n#TipButtercup","message":"Cara terbaik untuk menghilangkan rasa pedas bukanlah degan air, tapi dengan menggunakan produk susu, minyak, beras, mentega kacang, gula atau madu. Admin guna Buttercup sahaja untuk menghilangkan pedas yang keterlaluan!\u200b\n\n#TipButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916624795018536&id=788781101136260","totalInteractions":"174","reactions":"173","comments":"1","shares":"0","interactionRate":"0.1140 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-19 11:09:00<\/b><br \/> Pedas bukan sahaja diperolehi melalui cili, pedas juga boleh diperolehi melalui lada hitam. Cuba resipi sos cendawan lada hitam ini.\u200b\n\n#ResipiButtercup\n\nSos Cendawan Lada Hitam\u200b\n\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n2 sudu makan tepung gandum\u200b\n1 sudu teh lada hitam\u200b\n5 sudu makan sos lada hitam\u200b\n1 kiub stok ayam\u200b\n2 sudu makan sos tiram\u200b\n1\/2 cawan sos perapan daging\u200b\n1 sudu teh kicap pekat\u200b\n1\/2 cawan krim putar atau susu segar\u200b\n2 cawan air\n\nArahan:\u200b\n1. Panaskan Buttercup di dalam periuk.\u200b\n2. Masukkan tepung gandum, kacau sekata, dan masukkan 2 cawan air. Kacau sehingga sebati.\u200b\n3. Masukkan bahan-bahan yang lain dan gaul sekata.\u200b\n\nSumber: https:\/\/www.mingguanwanita.my\/resepi-daging-bakar-harimau-menangis-memang-terangkat-habis\/","message":"Pedas bukan sahaja diperolehi melalui cili, pedas juga boleh diperolehi melalui lada hitam. Cuba resipi sos cendawan lada hitam ini.\u200b\n\n#ResipiButtercup\n\nSos Cendawan Lada Hitam\u200b\n\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n2 sudu makan tepung gandum\u200b\n1 sudu teh lada hitam\u200b\n5 sudu makan sos lada hitam\u200b\n1 kiub stok ayam\u200b\n2 sudu makan sos tiram\u200b\n1\/2 cawan sos perapan daging\u200b\n1 sudu teh kicap pekat\u200b\n1\/2 cawan krim putar atau susu segar\u200b\n2 cawan air\n\nArahan:\u200b\n1. Panaskan Buttercup di dalam periuk.\u200b\n2. Masukkan tepung gandum, kacau sekata, dan masukkan 2 cawan air. Kacau sehingga sebati.\u200b\n3. Masukkan bahan-bahan yang lain dan gaul sekata.\u200b\n\nSumber: https:\/\/www.mingguanwanita.my\/resepi-daging-bakar-harimau-menangis-memang-terangkat-habis\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916612065019809&id=788781101136260","totalInteractions":"332","reactions":"284","comments":"4","shares":"44","interactionRate":"0.2176 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-17 09:51:00<\/b><br \/> Siapa yang gemar makanan pedas di sini? Hidangan pedas yang mana paling anda gemari? Kongsikan dengan Admin di ruangan komen!","message":"Siapa yang gemar makanan pedas di sini? Hidangan pedas yang mana paling anda gemari? Kongsikan dengan Admin di ruangan komen!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916980298316319&id=788781101136260","totalInteractions":"161","reactions":"148","comments":"13","shares":"0","interactionRate":"0.1056 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-15 10:07:00<\/b><br \/> Otak kita sebenarnya mengenali sensasi pedas sebagai kebakaran atau kepanasan. Sebab itulah kita akan berpeluh ketika menikmati makanan pedas kerana otak kita ingin menyejukkan badan.\u200b\n#InfoButtercup","message":"Otak kita sebenarnya mengenali sensasi pedas sebagai kebakaran atau kepanasan. Sebab itulah kita akan berpeluh ketika menikmati makanan pedas kerana otak kita ingin menyejukkan badan.\u200b\n#InfoButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916608741686808&id=788781101136260","totalInteractions":"196","reactions":"193","comments":"0","shares":"3","interactionRate":"0.1286 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-13 11:06:00<\/b><br \/> Lauk ini tentu akan menjadi kegemaran anda selepas ini. Cubalah dahulu!\u200b\n\n#ResipiButtercup\u200b\n\nDaging Goreng Berkuah Buttercup\u200b\n\nBahan-bahan:\u200b\n500 gram daging batang pinang\u200b\n1\/2 sudu teh minyak bijan\u200b\n1\/2 sudu teh perencah pati ayam\u200b\n1 biji telur\u200b\nSecubit soda bikarbonat\u200b\nGaram secukup rasa\u200b\nSedikit gula\u200b\nMinyak untuk menggoreng\u200b\n\nBahan-bahan lain (gaul rata):\u200b\n2 cawan tepung jagung\u200b\n2 sudu teh serbuk cili\u200b\n2 sudu teh serbuk lada hitam\u200b\nGaram\u200b\n\nKuah Buttercup\u200b:\n100 gram Buttercup\u200b\n2 tangkai daun kari\u200b\n4 biji cili padi, dihiris \u200b\n1\/2 biji bawang besar, dicincang \u200b\nSedikit gula\u200b\n\nArahan:\u200b\n1. Ketuk daging dengan bahagian belakang pisau.\u200b\n2. Kemudian, campurkan daging bersama minyak bijan, perencah pati ayam, telur, soda bikarbonat, garam dan gula secukup rasa. Gaul rata. Perap sekurang-kurangnya selama 1 jam.\u200b\n3. Panaskan minyak di dalam kuali. \u200b\n4. Saluti daging dengan bahan-bahan lain, kemudian goreng daging hingga masak kekuningan. Angkat dan toskan minyaknya.\u200b\n5. Cairkan Buttercup dan m","message":"Lauk ini tentu akan menjadi kegemaran anda selepas ini. Cubalah dahulu!\u200b\n\n#ResipiButtercup\u200b\n\nDaging Goreng Berkuah Buttercup\u200b\n\nBahan-bahan:\u200b\n500 gram daging batang pinang\u200b\n1\/2 sudu teh minyak bijan\u200b\n1\/2 sudu teh perencah pati ayam\u200b\n1 biji telur\u200b\nSecubit soda bikarbonat\u200b\nGaram secukup rasa\u200b\nSedikit gula\u200b\nMinyak untuk menggoreng\u200b\n\nBahan-bahan lain (gaul rata):\u200b\n2 cawan tepung jagung\u200b\n2 sudu teh serbuk cili\u200b\n2 sudu teh serbuk lada hitam\u200b\nGaram\u200b\n\nKuah Buttercup\u200b:\n100 gram Buttercup\u200b\n2 tangkai daun kari\u200b\n4 biji cili padi, dihiris \u200b\n1\/2 biji bawang besar, dicincang \u200b\nSedikit gula\u200b\n\nArahan:\u200b\n1. Ketuk daging dengan bahagian belakang pisau.\u200b\n2. Kemudian, campurkan daging bersama minyak bijan, perencah pati ayam, telur, soda bikarbonat, garam dan gula secukup rasa. Gaul rata. Perap sekurang-kurangnya selama 1 jam.\u200b\n3. Panaskan minyak di dalam kuali. \u200b\n4. Saluti daging dengan bahan-bahan lain, kemudian goreng daging hingga masak kekuningan. Angkat dan toskan minyaknya.\u200b\n5. Cairkan Buttercup dan m","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916607265020289&id=788781101136260","totalInteractions":"293","reactions":"256","comments":"9","shares":"28","interactionRate":"0.1924 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-11 10:03:00<\/b><br \/> Hidangan pasta yang lemak berkrim haruslah dimasak dengan \u200bButtercup!\n#Butterlicious","message":"Hidangan pasta yang lemak berkrim haruslah dimasak dengan \u200bButtercup!\n#Butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916603638353985&id=788781101136260","totalInteractions":"257","reactions":"244","comments":"9","shares":"4","interactionRate":"0.1689 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-09 10:02:00<\/b><br \/> Apa yang membuatkan cili pedas, ya?\u200b\n\nKalau anda ingin tahu, cili adalah pedas kerana kapsaisin yang terkandung di dalamnya. Sebenarnya, pedas itu bukanlah sesuatu 'rasa', tetapi sesuatu sensasi yang diberitahu oleh otak apabila anda memakan cili.\u200b\n\n#InfoButtercup","message":"Apa yang membuatkan cili pedas, ya?\u200b\n\nKalau anda ingin tahu, cili adalah pedas kerana kapsaisin yang terkandung di dalamnya. Sebenarnya, pedas itu bukanlah sesuatu 'rasa', tetapi sesuatu sensasi yang diberitahu oleh otak apabila anda memakan cili.\u200b\n\n#InfoButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916601688354180&id=788781101136260","totalInteractions":"145","reactions":"139","comments":"6","shares":"0","interactionRate":"0.0953 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-07 15:41:06<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2940717589275923&id=788781101136260","totalInteractions":"14","reactions":"14","comments":"0","shares":"0","interactionRate":"0.0092 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-07 15:12:54<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2940683049279377&id=788781101136260","totalInteractions":"9","reactions":"9","comments":"0","shares":"0","interactionRate":"0.0059 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-07 15:12:29<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2940682452612770&id=788781101136260","totalInteractions":"3","reactions":"3","comments":"0","shares":"0","interactionRate":"0.0020 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-07 10:50:10<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2940358715978477&id=788781101136260","totalInteractions":"8","reactions":"7","comments":"0","shares":"1","interactionRate":"0.0053 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-07 10:01:00<\/b><br \/> Cornflake madu sudah biasa dibuat kudapan, cuba conrnflake madu yang pedas pula!\u200b\n\n#ResipiButtercup\u200b\n\nCornflake Madu Pedas Rangup\u200b\n\nBahan-bahan:\u200b\n100 gram Buttercup\u200b\n1 bungkus cornflake\n1 bungkus kacang panggang\u200b\n6 biji bawang merah, ditumbuk\u200b\n4 ulas bawang putih, ditumbuk\u200b\nSedikit cili giling atau kisar\u200b\nMadu secukupnya\n\nArahan:\u200b\n1. Cairkan Buttercup di dalam kuali besar. Tumis bawang merah dan bawang putih hingga garing. \u200b\n2. Masukkan cili giling atau kisar dan tumis lagi hingga garing.\u200b\n3. Masukkan madu dan kacau sebati.\u200b\n4. Masukkan kacang tanah dan kacau lagi. Kemudian, masukkan cornflake dan gaul rata. Goreng hingga garing keemasan. \u200b\n5. Sementara itu, panaskan ketuhar pada suhu 170C-180C. \u200b\n6. Sediakan dulang pembakar, taburkan cornflake tadi di atasnya dan ratakan. \u200b\n7. Bakar selama 5-7 minit atau sehingga garing keemasan.\u200b\n\nSumber: http:\/\/dayangjack.blogspot.com\/2011\/09\/cornflake-madu-pedas-rangup.html","message":"Cornflake madu sudah biasa dibuat kudapan, cuba conrnflake madu yang pedas pula!\u200b\n\n#ResipiButtercup\u200b\n\nCornflake Madu Pedas Rangup\u200b\n\nBahan-bahan:\u200b\n100 gram Buttercup\u200b\n1 bungkus cornflake\n1 bungkus kacang panggang\u200b\n6 biji bawang merah, ditumbuk\u200b\n4 ulas bawang putih, ditumbuk\u200b\nSedikit cili giling atau kisar\u200b\nMadu secukupnya\n\nArahan:\u200b\n1. Cairkan Buttercup di dalam kuali besar. Tumis bawang merah dan bawang putih hingga garing. \u200b\n2. Masukkan cili giling atau kisar dan tumis lagi hingga garing.\u200b\n3. Masukkan madu dan kacau sebati.\u200b\n4. Masukkan kacang tanah dan kacau lagi. Kemudian, masukkan cornflake dan gaul rata. Goreng hingga garing keemasan. \u200b\n5. Sementara itu, panaskan ketuhar pada suhu 170C-180C. \u200b\n6. Sediakan dulang pembakar, taburkan cornflake tadi di atasnya dan ratakan. \u200b\n7. Bakar selama 5-7 minit atau sehingga garing keemasan.\u200b\n\nSumber: http:\/\/dayangjack.blogspot.com\/2011\/09\/cornflake-madu-pedas-rangup.html","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916600088354340&id=788781101136260","totalInteractions":"380","reactions":"321","comments":"9","shares":"50","interactionRate":"0.2499 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-05 11:57:00<\/b><br \/> Ingin masak telur dadar yang istimewa? Masak dengan Buttercup dan tambahkan cili untuk rasa yang umph!\u200b\n\n#ResipiButtercup\u200b\n\nTelur Dadar Buttercup Pedas\u200b\n\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n2 biji telur\u200b\n1 batang daun bawang, cincang halus\u200b\nSedikit serbuk perasa\u200b\n2 biji cili padi, hiris halus\n\nArahan:\u200b\n1. Pukul telur sehingga bahagian kuning dan putihnya bercampur.\u200b\n2. Tambahkan 1 sudu makan Buttercup, serbuk perasa, daun bawang dan cili padi di dalamnya dan kacau rata.\u200b\n3. Panaskan 1 sudu makan Buttercup di atas kuali dan tuangkan telur. \u200b\n4. Masak telur sehingga sempurna.\u200b\n\nSumber: \u200b\nhttps:\/\/www.fimela.com\/lifestyle-relationship\/read\/3777490\/resep-praktis-telur-dadar-mentega-pedas-enaknya-keterlaluan","message":"Ingin masak telur dadar yang istimewa? Masak dengan Buttercup dan tambahkan cili untuk rasa yang umph!\u200b\n\n#ResipiButtercup\u200b\n\nTelur Dadar Buttercup Pedas\u200b\n\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n2 biji telur\u200b\n1 batang daun bawang, cincang halus\u200b\nSedikit serbuk perasa\u200b\n2 biji cili padi, hiris halus\n\nArahan:\u200b\n1. Pukul telur sehingga bahagian kuning dan putihnya bercampur.\u200b\n2. Tambahkan 1 sudu makan Buttercup, serbuk perasa, daun bawang dan cili padi di dalamnya dan kacau rata.\u200b\n3. Panaskan 1 sudu makan Buttercup di atas kuali dan tuangkan telur. \u200b\n4. Masak telur sehingga sempurna.\u200b\n\nSumber: \u200b\nhttps:\/\/www.fimela.com\/lifestyle-relationship\/read\/3777490\/resep-praktis-telur-dadar-mentega-pedas-enaknya-keterlaluan","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916594231688259&id=788781101136260","totalInteractions":"283","reactions":"256","comments":"4","shares":"23","interactionRate":"0.1862 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-03 12:11:36<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2931548043526211&id=788781101136260","totalInteractions":"11","reactions":"10","comments":"1","shares":"0","interactionRate":"0.0072 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-03 12:10:21<\/b><br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2931546173526398&id=788781101136260","totalInteractions":"12","reactions":"12","comments":"0","shares":"0","interactionRate":"0.0079 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-03 09:55:00<\/b><br \/> Hari ini baru Admin tahu, rupa-rupanya cili dikategorikan sebagai buah-buahan, bukannya sayur-sayuran! Ini kerana cili berasal daripada bunga dan mempunyai biji. \u200b\n#InfoButtercup","message":"Hari ini baru Admin tahu, rupa-rupanya cili dikategorikan sebagai buah-buahan, bukannya sayur-sayuran! Ini kerana cili berasal daripada bunga dan mempunyai biji. \u200b\n#InfoButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2916590938355255&id=788781101136260","totalInteractions":"290","reactions":"260","comments":"18","shares":"12","interactionRate":"0.1909 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-01 13:08:36<\/b><br \/> Tahniah kepada pemenang-pemenang peraduan #MeriahnyaRayaButtercup. Buttercup ingin mengucapkan terima kasih atas sokongan anda semua! \n\nPastikan anda Like dan Follow Buttercup Malaysia untuk menyertai peraduan seterusnya dari kami.","message":"Tahniah kepada pemenang-pemenang peraduan #MeriahnyaRayaButtercup. Buttercup ingin mengucapkan terima kasih atas sokongan anda semua! \n\nPastikan anda Like dan Follow Buttercup Malaysia untuk menyertai peraduan seterusnya dari kami.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=2927546953926320&id=788781101136260","totalInteractions":"155","reactions":"123","comments":"28","shares":"4","interactionRate":"0.1021 %","type":"Album","isPotentiallyPaid":"Highly Likely"},{"pageName":"Buttercup Malaysia","createTime":"<b>Buttercup Malaysia - 2019-10-01 09:38:00<\/b><br \/> Mesti ramai yang gemar makanan pedas, bukan? Sebab itu Buttercup ingin berkongsi resipi makanan yang pedas kali ini.\u200b\n\n#ResipiButtercup\u200b\n\nKuih Siput Rangup Pedas\u200b\n\nBahan-bahan:\u200b\n8 sudu makan Buttercup, cair\u200b\n1kg tepung gandum\u200b\nSecukup rasa garam, gula dan serbuk perasa \u200b\n1 sudu makan serbuk kari\u200b\n4 tangkai daun kari\u200b\nMinyak untuk menggoreng\u200b\n\nBahan Kisar:\u200b\n2 sudu teh jintan manis\u200b\n200gram udang kering goreng\u200b\n15 tangkai cili kering\u200b\n4 ulas bawang kecil\u200b\n2 ulas bawang putih\n\nArahan:\u200b\n1. Campurkan semua bahan-bahan kisar dan kisar dengan sedikit air. Sementara itu, cairkan Buttercup di atas api kecil dan biarkan sejuk.\u200b\n2. Campurkan tepung bersama serbuk kari. Kemudian, masukkan Buttercup cair yang telah sejuk tadi ke dalamnya dan gaul sebati. \u200b\n3. Selepas itu, masukkan bahan kisar tadi sedikit demi sedikit dan uli menjadi doh.\u200b\n4. Ambil sedikit doh dan gentelkan bulat-bulat  lebih kurang 1cm dan golekkan di atas acuan. Ulang sehingga doh habis.\u200b\n5. Panaskan minyak yang banyak dalam kual","message":"Mesti ramai yang gemar makanan pedas, bukan? Sebab itu Buttercup ingin berkongsi resipi makanan yang pedas kali ini.\u200b\n\n#ResipiButtercup\u200b\n\nKuih Siput Rangup Pedas\u200b\n\nBahan-bahan:\u200b\n8 sudu makan Buttercup, cair\u200b\n1kg tepung gandum\u200b\nSecukup rasa garam, gula dan serbuk perasa \u200b\n1 sudu makan serbuk kari\u200b\n4 tangkai daun kari\u200b\nMinyak untuk menggoreng\u200b\n\nBahan Kisar:\u200b\n2 sudu teh jintan manis\u200b\n200gram udang kering goreng\u200b\n15 tangkai cili kering\u200b\n4 ulas bawang kecil\u200b\n2 ulas bawang putih\n\nArahan:\u200b\n1. Campurkan semua bahan-bahan kisar dan kisar dengan sedikit air. Sementara itu, cairkan Buttercup di atas api kecil dan biarkan sejuk.\u200b\n2. Campurkan tepung bersama serbuk kari. Kemudian, masukkan Buttercup cair yang telah sejuk tadi ke dalamnya dan gaul sebati. \u200b\n3. Selepas itu, masukkan bahan kisar tadi sedikit demi sedikit dan uli menjadi doh.\u200b\n4. Ambil sedikit doh dan gentelkan bulat-bulat  lebih kurang 1cm dan golekkan di atas acuan. Ulang sehingga doh habis.\u200b\n5. 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