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They are light, fluffy with just the right amount of fresh blueberries.\n\nBlueberry Scones \n\nIngredients:\n5 tbsp cold SCS butter, cut in pieces\n240g all purpose flour\n1 tsp baking powder\nPinch of salt\n2 tbsp granulated sugar\n166g blueberries\n237ml heavy cream\n\nInstructions:\n1. Preheat oven to 204\u00b0C and line a baking sheet with parchment paper.\n2. Set aside. In a large bowl, sift together dry ingredients, flour, baking powder, salt and sugar.\n3. Using a pastry cutter, cut butter and add into the dry ingredients until crumbs start to form.\n4. Fold in fresh blueberries.\n5. Form a well in the middle of the ingredients and pour in heavy cream, half of it at a time.\n6. Mix until a dough forms, being careful to not pop any of the blueberries.\n7. Pat dough onto a baking sheet, forming it into a flat circle about 8 inches in diameter.\n8. Cut to create 8 triangular shapes.\n9. Separate triangles from each other and replace ge","message":"This easy Blueberry Scones recipe is the perfect thing for a fun brunch. They are light, fluffy with just the right amount of fresh blueberries.\n\nBlueberry Scones \n\nIngredients:\n5 tbsp cold SCS butter, cut in pieces\n240g all purpose flour\n1 tsp baking powder\nPinch of salt\n2 tbsp granulated sugar\n166g blueberries\n237ml heavy cream\n\nInstructions:\n1. Preheat oven to 204\u00b0C and line a baking sheet with parchment paper.\n2. Set aside. In a large bowl, sift together dry ingredients, flour, baking powder, salt and sugar.\n3. Using a pastry cutter, cut butter and add into the dry ingredients until crumbs start to form.\n4. Fold in fresh blueberries.\n5. Form a well in the middle of the ingredients and pour in heavy cream, half of it at a time.\n6. Mix until a dough forms, being careful to not pop any of the blueberries.\n7. Pat dough onto a baking sheet, forming it into a flat circle about 8 inches in diameter.\n8. Cut to create 8 triangular shapes.\n9. Separate triangles from each other and replace ge","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1606389966163344&id=364340573701629","likes":"256","comments":"12","shares":"63","interactionRate":"0.3322 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-16 17:13:00<\/b> <br \/> Delicious strawberry scones - a perfect snack any time of the day! #butterlicious","message":"Delicious strawberry scones - a perfect snack any time of the day! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1606392442829763&id=364340573701629","likes":"229","comments":"13","shares":"30","interactionRate":"0.2772 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-26 13:42:00<\/b> <br \/> Craving a decadent treat for breakfast or brunch? Look no further than these double chocolate scones! Moist, cakey, and so chocolatey!\n\nDouble Chocolate Scones\n\nIngredients:\n113g SCS unsalted butter\n210g all-purpose flour\n40g unsweetened cocoa powder\n66g granulated sugar\n1\u00bd tsp baking powder\n\u00bd tsp kosher salt\n87g semi sweet chocolate chips\n159ml heavy cream\n1 large egg\n1 tsp vanilla extract\n\nInstructions:\n1. Preheat the oven to 190\u00b0C, and a line a baking sheet with parchment paper.\n2. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.\n4. Using a pastry blender, cut in the butter until the pieces are pea-sized.\n5. Add the chocolate chips.\n5. Stir the cream, egg, and vanilla together in a liquid measuring cup.\n6. Pour into the dry ingredients, and stir\/knead together just until the dough gathers itself into a ball.\n7. Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1\/2-inch.\n8. Score into 8 equal w","message":"Craving a decadent treat for breakfast or brunch? Look no further than these double chocolate scones! Moist, cakey, and so chocolatey!\n\nDouble Chocolate Scones\n\nIngredients:\n113g SCS unsalted butter\n210g all-purpose flour\n40g unsweetened cocoa powder\n66g granulated sugar\n1\u00bd tsp baking powder\n\u00bd tsp kosher salt\n87g semi sweet chocolate chips\n159ml heavy cream\n1 large egg\n1 tsp vanilla extract\n\nInstructions:\n1. Preheat the oven to 190\u00b0C, and a line a baking sheet with parchment paper.\n2. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.\n4. Using a pastry blender, cut in the butter until the pieces are pea-sized.\n5. Add the chocolate chips.\n5. Stir the cream, egg, and vanilla together in a liquid measuring cup.\n6. Pour into the dry ingredients, and stir\/knead together just until the dough gathers itself into a ball.\n7. Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1\/2-inch.\n8. Score into 8 equal w","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1611951458940528&id=364340573701629","likes":"199","comments":"6","shares":"43","interactionRate":"0.2476 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-02 21:24:53<\/b> <br \/> This scone recipe is made with butter and cream cheese, ideal for breakfast or brunch.\n\nLemon Cream Cheese Scones\n\nIngredients:\n113g SCS cream cheese cold, cut into pieces\n6 tbsp SCS unsalted butter, cold and cut into pieces\n50g granulated sugar\n1 tbsp lemon zest\n360g all-purpose flour\n1 tsp baking powder\n\u00be tsp salt\n2 large eggs cold\n78ml whole milk cold\n1 tbsp fresh lemon juice\n\nFor the glaze:\n120g powdered sugar\n1 tsp lemon zest\n2 tbsp lemon juice\n\nInstructions:\n1. Preheat the oven to 218\u00b0C. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.\n2. In a medium bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant. Add the flour, baking powder, salt. Whisk until combined. Set aside.\n3. Place the cold cream cheese, butter, and eggs in the bowl of a food processor fitted with the metal blade and pulse to combine, about 6 to 8 times. Scrape down the bowl and add the dry ingredients, milk, and lemon juice. Pulse 3 more times and","message":"This scone recipe is made with butter and cream cheese, ideal for breakfast or brunch.\n\nLemon Cream Cheese Scones\n\nIngredients:\n113g SCS cream cheese cold, cut into pieces\n6 tbsp SCS unsalted butter, cold and cut into pieces\n50g granulated sugar\n1 tbsp lemon zest\n360g all-purpose flour\n1 tsp baking powder\n\u00be tsp salt\n2 large eggs cold\n78ml whole milk cold\n1 tbsp fresh lemon juice\n\nFor the glaze:\n120g powdered sugar\n1 tsp lemon zest\n2 tbsp lemon juice\n\nInstructions:\n1. Preheat the oven to 218\u00b0C. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.\n2. In a medium bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant. Add the flour, baking powder, salt. Whisk until combined. Set aside.\n3. Place the cold cream cheese, butter, and eggs in the bowl of a food processor fitted with the metal blade and pulse to combine, about 6 to 8 times. Scrape down the bowl and add the dry ingredients, milk, and lemon juice. Pulse 3 more times and","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1598893466912994&id=364340573701629","likes":"168","comments":"3","shares":"60","interactionRate":"0.2404 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"08\/01\/2019 - 08\/31\/2019","interval":"total","notes":""},"metaData":{"dim1":[],"dim2":[]},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Male","Female"],["13-17",45,228],["18-24",5835,11323],["25-34",3396,21299],["35-44",2126,27139],["45-54",1091,14492],["55-64",842,8911],["65+",568,2963]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"08\/01\/2019 - 08\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["08\/01\/2019",0],["08\/02\/2019",0.24044457303628616],["08\/03\/2019",0],["08\/04\/2019",0],["08\/05\/2019",0],["08\/06\/2019",0.16044326188127198],["08\/07\/2019",0],["08\/08\/2019",0.05477214786488209],["08\/09\/2019",0],["08\/10\/2019",0],["08\/11\/2019",0.3781056904906419],["08\/12\/2019",0.3322292182666388],["08\/13\/2019",0.05469262743382192],["08\/14\/2019",0.12525971508385442],["08\/15\/2019",0.026833364804563657],["08\/16\/2019",0.27719821162444114],["08\/17\/2019",0],["08\/18\/2019",0],["08\/19\/2019",0.21642657877232518],["08\/20\/2019",0.17864231838030964],["08\/21\/2019",0],["08\/22\/2019",0.08828226518405365],["08\/23\/2019",0],["08\/24\/2019",0.17547686084784075],["08\/25\/2019",0],["08\/26\/2019",0.2476939691472392],["08\/27\/2019",0],["08\/28\/2019",0.22575598550408937],["08\/29\/2019",0],["08\/30\/2019",0.11975692313782933],["08\/31\/2019",0.15238019849005077]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"08\/01\/2019 - 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2019-08-30 12:18:00<\/b> <br \/> Did you know? The art of cheesemaking is referred to in ancient Greek mythology and evidence of cheese and cheesemaking has been found on Egyptian tomb murals dating back over 4000 years.","message":"Did you know? The art of cheesemaking is referred to in ancient Greek mythology and evidence of cheese and cheesemaking has been found on Egyptian tomb murals dating back over 4000 years.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1613532192115788&id=364340573701629","totalInteractions":"121","reactions":"115","comments":"1","shares":"5","interactionRate":"0.1197 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-28 15:22:00<\/b> <br \/> After pouring the cake batter into a pan, tap it down several times and then quickly spin it so the batter rises up the sides slightly. This will get rid of any air bubbles and help the sides of the cake climb upwards and dome less. #SCStip","message":"After pouring the cake batter into a pan, tap it down several times and then quickly spin it so the batter rises up the sides slightly. This will get rid of any air bubbles and help the sides of the cake climb upwards and dome less. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1611952732273734&id=364340573701629","totalInteractions":"228","reactions":"196","comments":"12","shares":"20","interactionRate":"0.2257 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-26 13:42:00<\/b> <br \/> Craving a decadent treat for breakfast or brunch? Look no further than these double chocolate scones! Moist, cakey, and so chocolatey!\n\nDouble Chocolate Scones\n\nIngredients:\n113g SCS unsalted butter\n210g all-purpose flour\n40g unsweetened cocoa powder\n66g granulated sugar\n1\u00bd tsp baking powder\n\u00bd tsp kosher salt\n87g semi sweet chocolate chips\n159ml heavy cream\n1 large egg\n1 tsp vanilla extract\n\nInstructions:\n1. Preheat the oven to 190\u00b0C, and a line a baking sheet with parchment paper.\n2. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.\n4. Using a pastry blender, cut in the butter until the pieces are pea-sized.\n5. Add the chocolate chips.\n5. Stir the cream, egg, and vanilla together in a liquid measuring cup.\n6. Pour into the dry ingredients, and stir\/knead together just until the dough gathers itself into a ball.\n7. Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1\/2-inch.\n8. Score into 8 equal w","message":"Craving a decadent treat for breakfast or brunch? Look no further than these double chocolate scones! Moist, cakey, and so chocolatey!\n\nDouble Chocolate Scones\n\nIngredients:\n113g SCS unsalted butter\n210g all-purpose flour\n40g unsweetened cocoa powder\n66g granulated sugar\n1\u00bd tsp baking powder\n\u00bd tsp kosher salt\n87g semi sweet chocolate chips\n159ml heavy cream\n1 large egg\n1 tsp vanilla extract\n\nInstructions:\n1. Preheat the oven to 190\u00b0C, and a line a baking sheet with parchment paper.\n2. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.\n4. Using a pastry blender, cut in the butter until the pieces are pea-sized.\n5. Add the chocolate chips.\n5. Stir the cream, egg, and vanilla together in a liquid measuring cup.\n6. Pour into the dry ingredients, and stir\/knead together just until the dough gathers itself into a ball.\n7. Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1\/2-inch.\n8. Score into 8 equal w","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1611951458940528&id=364340573701629","totalInteractions":"250","reactions":"201","comments":"6","shares":"43","interactionRate":"0.2476 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-24 16:15:00<\/b> <br \/> A tub of happiness that can make just about anything taste heavenly, that\u2019s SCS cream cheese spread! #cheesilious","message":"A tub of happiness that can make just about anything taste heavenly, that\u2019s SCS cream cheese spread! #cheesilious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1611950295607311&id=364340573701629","totalInteractions":"177","reactions":"168","comments":"4","shares":"5","interactionRate":"0.1754 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-22 12:45:01<\/b> <br \/> Let\u2019s see how much you know about butter? \n\nButter has a moisture content of:\n\n20% to 25%\n16% to 18%\n7% to 10%\n\nLet us know your answers in the comments section below.","message":"Let\u2019s see how much you know about butter? \n\nButter has a moisture content of:\n\n20% to 25%\n16% to 18%\n7% to 10%\n\nLet us know your answers in the comments section below.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1611949578940716&id=364340573701629","totalInteractions":"89","reactions":"69","comments":"19","shares":"1","interactionRate":"0.0883 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-20 14:36:00<\/b> <br \/> It's tempting to look inside the oven to see how things are going when baking a cake, but it's not a good idea. The influx of air, or even the vibration of the oven door, can cause it to fall. Not to mention, letting the heat out, which is obviously going to affect the baking. #SCStip","message":"It's tempting to look inside the oven to see how things are going when baking a cake, but it's not a good idea. The influx of air, or even the vibration of the oven door, can cause it to fall. Not to mention, letting the heat out, which is obviously going to affect the baking. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1611947378940936&id=364340573701629","totalInteractions":"180","reactions":"159","comments":"1","shares":"20","interactionRate":"0.1786 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-19 03:24:37<\/b> <br \/> These Cinnamon Coffee Scones are the perfect baked good. Each bite gives a delicious taste of cinnamon, coffee and brown sugar all wrapped in a buttery scone.\n\nCinnamon Coffee Scones\n\nIngredients:\nCinnamon-Coffee Filling:\n30g cold SCS butter\n47g brown sugar\n2 tbsp flour\n1 tsp finely ground coffee\n\u00bd tsp ground cinnamon\n\nFor the scone:\n113g cold SCS butter\n300g flour\n100g sugar\n2 tsp baking powder\n\u00bd tsp baking soda\n\u00bd tsp kosher salt\n227ml vanilla yogurt\n1 egg\n2 tsp vanilla extract\n\nEgg Wash: \n1 egg white, lightly whisked \n2 tsp sugar\n\nGlaze: \n150g icing sugar \n3 tbsp strong brewed coffee, cooled\n\nInstructions:\n1. For the cinnamon-coffee filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl. Stir to combine. Add butter, incorporate until coarse crumbs and set aside. \n2. For the scones, preheat oven to 190\u00baC. Line a baking sheet with parchment paper. \n3. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter with your fingers until pea","message":"These Cinnamon Coffee Scones are the perfect baked good. Each bite gives a delicious taste of cinnamon, coffee and brown sugar all wrapped in a buttery scone.\n\nCinnamon Coffee Scones\n\nIngredients:\nCinnamon-Coffee Filling:\n30g cold SCS butter\n47g brown sugar\n2 tbsp flour\n1 tsp finely ground coffee\n\u00bd tsp ground cinnamon\n\nFor the scone:\n113g cold SCS butter\n300g flour\n100g sugar\n2 tsp baking powder\n\u00bd tsp baking soda\n\u00bd tsp kosher salt\n227ml vanilla yogurt\n1 egg\n2 tsp vanilla extract\n\nEgg Wash: \n1 egg white, lightly whisked \n2 tsp sugar\n\nGlaze: \n150g icing sugar \n3 tbsp strong brewed coffee, cooled\n\nInstructions:\n1. For the cinnamon-coffee filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl. Stir to combine. Add butter, incorporate until coarse crumbs and set aside. \n2. For the scones, preheat oven to 190\u00baC. Line a baking sheet with parchment paper. \n3. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter with your fingers until pea","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1611946298941044&id=364340573701629","totalInteractions":"218","reactions":"178","comments":"5","shares":"35","interactionRate":"0.2164 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-16 17:13:00<\/b> <br \/> Delicious strawberry scones - a perfect snack any time of the day! #butterlicious","message":"Delicious strawberry scones - a perfect snack any time of the day! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1606392442829763&id=364340573701629","totalInteractions":"279","reactions":"236","comments":"13","shares":"30","interactionRate":"0.2772 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-15 00:04:00<\/b> <br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1608624619273212&id=364340573701629","totalInteractions":"27","reactions":"23","comments":"1","shares":"3","interactionRate":"0.0268 %","type":"Link","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-14 14:24:00<\/b> <br \/> Did you know? Sailors in Elizabethan times were guaranteed 1\/4 lb of butter a day in their rations, and it was an old English custom to present newlyweds with a pot of this creamy delight as a wish for fertility and prosperity.","message":"Did you know? Sailors in Elizabethan times were guaranteed 1\/4 lb of butter a day in their rations, and it was an old English custom to present newlyweds with a pot of this creamy delight as a wish for fertility and prosperity.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1606391716163169&id=364340573701629","totalInteractions":"126","reactions":"124","comments":"2","shares":"0","interactionRate":"0.1252 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-13 17:23:48<\/b> <br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1607583646043976&id=364340573701629","totalInteractions":"55","reactions":"50","comments":"2","shares":"3","interactionRate":"0.0547 %","type":"Link","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-12 04:36:49<\/b> <br \/> This easy Blueberry Scones recipe is the perfect thing for a fun brunch. They are light, fluffy with just the right amount of fresh blueberries.\n\nBlueberry Scones \n\nIngredients:\n5 tbsp cold SCS butter, cut in pieces\n240g all purpose flour\n1 tsp baking powder\nPinch of salt\n2 tbsp granulated sugar\n166g blueberries\n237ml heavy cream\n\nInstructions:\n1. Preheat oven to 204\u00b0C and line a baking sheet with parchment paper.\n2. Set aside. In a large bowl, sift together dry ingredients, flour, baking powder, salt and sugar.\n3. Using a pastry cutter, cut butter and add into the dry ingredients until crumbs start to form.\n4. Fold in fresh blueberries.\n5. Form a well in the middle of the ingredients and pour in heavy cream, half of it at a time.\n6. Mix until a dough forms, being careful to not pop any of the blueberries.\n7. Pat dough onto a baking sheet, forming it into a flat circle about 8 inches in diameter.\n8. Cut to create 8 triangular shapes.\n9. Separate triangles from each other and replace ge","message":"This easy Blueberry Scones recipe is the perfect thing for a fun brunch. They are light, fluffy with just the right amount of fresh blueberries.\n\nBlueberry Scones \n\nIngredients:\n5 tbsp cold SCS butter, cut in pieces\n240g all purpose flour\n1 tsp baking powder\nPinch of salt\n2 tbsp granulated sugar\n166g blueberries\n237ml heavy cream\n\nInstructions:\n1. Preheat oven to 204\u00b0C and line a baking sheet with parchment paper.\n2. Set aside. In a large bowl, sift together dry ingredients, flour, baking powder, salt and sugar.\n3. Using a pastry cutter, cut butter and add into the dry ingredients until crumbs start to form.\n4. Fold in fresh blueberries.\n5. Form a well in the middle of the ingredients and pour in heavy cream, half of it at a time.\n6. Mix until a dough forms, being careful to not pop any of the blueberries.\n7. Pat dough onto a baking sheet, forming it into a flat circle about 8 inches in diameter.\n8. Cut to create 8 triangular shapes.\n9. Separate triangles from each other and replace ge","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1606389966163344&id=364340573701629","totalInteractions":"334","reactions":"259","comments":"12","shares":"63","interactionRate":"0.3322 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-11 14:27:22<\/b> <br \/> Wishing everyone a blessed Hari Raya Haji!","message":"Wishing everyone a blessed Hari Raya Haji!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1605881466214194&id=364340573701629","totalInteractions":"380","reactions":"375","comments":"0","shares":"5","interactionRate":"0.3780 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-08 09:13:00<\/b> <br \/> Give your mornings a healthy start with a buttered slice of bread and black coffee! #butterlicious","message":"Give your mornings a healthy start with a buttered slice of bread and black coffee! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1603007026501638&id=364340573701629","totalInteractions":"55","reactions":"53","comments":"0","shares":"2","interactionRate":"0.0548 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-06 14:44:00<\/b> <br \/> From the mid-1800s through the 1940s, the hand-crank butter churn was the most commonly used household butter churn in America. Crank churns replaced simplistic wooden dash churns. It wasn\u2019t long before crank churns were replaced by electric churns. Soon after that commercial butter production became widespread.","message":"From the mid-1800s through the 1940s, the hand-crank butter churn was the most commonly used household butter churn in America. Crank churns replaced simplistic wooden dash churns. It wasn\u2019t long before crank churns were replaced by electric churns. Soon after that commercial butter production became widespread.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1601451653323842&id=364340573701629","totalInteractions":"178","reactions":"173","comments":"0","shares":"5","interactionRate":"0.1773 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-06 03:05:19<\/b> <br \/> Use a light coloured pan, the reason for this is that dark-colored pans absorb more heat than light-colored ones, which can actually cause the bottoms of your cakes or cookies to burn. #SCStip","message":"Use a light coloured pan, the reason for this is that dark-colored pans absorb more heat than light-colored ones, which can actually cause the bottoms of your cakes or cookies to burn. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1601450239990650&id=364340573701629","totalInteractions":"144","reactions":"137","comments":"0","shares":"7","interactionRate":"0.1435 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-08-02 21:24:53<\/b> <br \/> This scone recipe is made with butter and cream cheese, ideal for breakfast or brunch.\n\nLemon Cream Cheese Scones\n\nIngredients:\n113g SCS cream cheese cold, cut into pieces\n6 tbsp SCS unsalted butter, cold and cut into pieces\n50g granulated sugar\n1 tbsp lemon zest\n360g all-purpose flour\n1 tsp baking powder\n\u00be tsp salt\n2 large eggs cold\n78ml whole milk cold\n1 tbsp fresh lemon juice\n\nFor the glaze:\n120g powdered sugar\n1 tsp lemon zest\n2 tbsp lemon juice\n\nInstructions:\n1. Preheat the oven to 218\u00b0C. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.\n2. In a medium bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant. Add the flour, baking powder, salt. Whisk until combined. Set aside.\n3. Place the cold cream cheese, butter, and eggs in the bowl of a food processor fitted with the metal blade and pulse to combine, about 6 to 8 times. Scrape down the bowl and add the dry ingredients, milk, and lemon juice. Pulse 3 more times and","message":"This scone recipe is made with butter and cream cheese, ideal for breakfast or brunch.\n\nLemon Cream Cheese Scones\n\nIngredients:\n113g SCS cream cheese cold, cut into pieces\n6 tbsp SCS unsalted butter, cold and cut into pieces\n50g granulated sugar\n1 tbsp lemon zest\n360g all-purpose flour\n1 tsp baking powder\n\u00be tsp salt\n2 large eggs cold\n78ml whole milk cold\n1 tbsp fresh lemon juice\n\nFor the glaze:\n120g powdered sugar\n1 tsp lemon zest\n2 tbsp lemon juice\n\nInstructions:\n1. Preheat the oven to 218\u00b0C. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.\n2. In a medium bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant. Add the flour, baking powder, salt. Whisk until combined. Set aside.\n3. Place the cold cream cheese, butter, and eggs in the bowl of a food processor fitted with the metal blade and pulse to combine, about 6 to 8 times. Scrape down the bowl and add the dry ingredients, milk, and lemon juice. Pulse 3 more times and","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1598893466912994&id=364340573701629","totalInteractions":"241","reactions":"178","comments":"3","shares":"60","interactionRate":"0.2404 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]}]