[{"type":"deck","placeholders":{"clientName":"Jolene Ching","dashboardName":"MASTER TEMPLATE"}},{"type":"table","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Key Metrics Table | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"total","notes":""},"metaData":{"columns":[{"id":"name","title":"Name","width":0.19},{"id":"totalFans","title":"Fans","width":0.09,"type":"integer"},{"id":"fanIncrease","title":"+\/-","width":0.09,"type":"integer","hideOnDashboard":true},{"id":"own_posts","title":"Posts","width":0.09,"type":"integer"},{"id":"own_reactions","title":"Reactions","width":0.09,"type":"integer","hideOnDashboard":true},{"id":"own_comments","title":"Comments","width":0.09,"type":"integer","hideOnDashboard":true},{"id":"own_shares","title":"Shares","width":0.09,"type":"integer","hideOnDashboard":true},{"id":"user_posts","title":"User Posts","width":0.09,"type":"integer"},{"id":"interactionRate","title":"I-Rate","width":0.09,"type":"percent"},{"id":"responseRate","title":"Response Rate","width":0.09,"type":"percent","hideOnDashboard":true}],"serverSide":true,"paginate":false,"sortBy":"totalFans","sortDir":"DESC"},"data":[{"name":"SCS Dairy MY","fanIncrease":"977","peopleTalkingAverage":815,"own_posts":"17","own_reactions":"2325","own_comments":"42","own_shares":"309","user_posts":"1","interactionRate":"0.1579 %","responseRate":"0.0 %","totalFans":"100198"}]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Reach | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Reach | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2019",6727],["07\/02\/2019",6737],["07\/03\/2019",2616],["07\/04\/2019",4859],["07\/05\/2019",2181],["07\/06\/2019",5200],["07\/07\/2019",2204],["07\/08\/2019",3618],["07\/09\/2019",2696],["07\/10\/2019",5996],["07\/11\/2019",2421],["07\/12\/2019",3164],["07\/13\/2019",2566],["07\/14\/2019",3145],["07\/15\/2019",2167],["07\/16\/2019",4487],["07\/17\/2019",3630],["07\/18\/2019",6684],["07\/19\/2019",2711],["07\/20\/2019",4578],["07\/21\/2019",2497],["07\/22\/2019",3666],["07\/23\/2019",3521],["07\/24\/2019",2681],["07\/25\/2019",2659],["07\/26\/2019",4795],["07\/27\/2019",3477],["07\/28\/2019",4496],["07\/29\/2019",2096],["07\/30\/2019",4597],["07\/31\/2019",2815]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Engaged Users | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Engaged Users | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2019",248],["07\/02\/2019",409],["07\/03\/2019",97],["07\/04\/2019",203],["07\/05\/2019",108],["07\/06\/2019",409],["07\/07\/2019",88],["07\/08\/2019",108],["07\/09\/2019",173],["07\/10\/2019",294],["07\/11\/2019",115],["07\/12\/2019",114],["07\/13\/2019",113],["07\/14\/2019",136],["07\/15\/2019",155],["07\/16\/2019",254],["07\/17\/2019",199],["07\/18\/2019",373],["07\/19\/2019",196],["07\/20\/2019",244],["07\/21\/2019",147],["07\/22\/2019",116],["07\/23\/2019",105],["07\/24\/2019",113],["07\/25\/2019",111],["07\/26\/2019",228],["07\/27\/2019",84],["07\/28\/2019",127],["07\/29\/2019",133],["07\/30\/2019",275],["07\/31\/2019",123]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Average Reactions Per Post | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Average Reactions Per Post | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2019",235],["07\/02\/2019",0],["07\/03\/2019",74],["07\/04\/2019",0],["07\/05\/2019",159],["07\/06\/2019",0],["07\/07\/2019",35],["07\/08\/2019",0],["07\/09\/2019",187],["07\/10\/2019",0],["07\/11\/2019",161],["07\/12\/2019",0],["07\/13\/2019",133],["07\/14\/2019",0],["07\/15\/2019",123],["07\/16\/2019",0],["07\/17\/2019",346],["07\/18\/2019",0],["07\/19\/2019",49],["07\/20\/2019",0],["07\/21\/2019",0],["07\/22\/2019",26],["07\/23\/2019",106],["07\/24\/2019",0],["07\/25\/2019",89],["07\/26\/2019",0],["07\/27\/2019",162],["07\/28\/2019",0],["07\/29\/2019",139],["07\/30\/2019",0],["07\/31\/2019",211]]},{"type":"stackedColumnPercentChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Interactions Distribution | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"total","notes":""},"metaData":{"dim1":{"name":"Metric","labels":"PROFILES"},"dim2":{"labels":[["Like","Like"],["Love","Love"],["Haha","Haha"],["Wow","Wow"],["Sad","Sad"],["Angry","Angry"],["Comment","Comment"],["Share","Share"]]}},"data":[["Facebook Interactions Distribution | SCS Dairy MY"],[],["","Like","Love","Haha","Wow","Sad","Angry","Comment","Share"],["SCS Dairy MY",2253,63,2,7,0,0,42,309]]},{"type":"funnelChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Page Engagement Funnel (28 days) | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"total","notes":""},"metaData":{"dim1":{"labels":[["Impressions","Impressions"],["Reach (Unique users)","Reach (Unique users)"],["Engaged Users","Engaged Users"]]},"dim2":{"name":"Users"}},"data":[["Facebook Page Engagement Funnel (28 days) | SCS Dairy MY"],[],["Impressions","Reach (Unique users)","Engaged Users"],[127187,49407,3654]]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Interaction Rate By Weekday | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"daily","notes":""},"metaData":{"dim2":{"labels":"PROFILES"},"dim1":{"name":"Weekday","labels":[[1,"Mon"],[2,"Tue"],[3,"Wed"],[4,"Thu"],[5,"Fri"],[6,"Sat"],[0,"Sun"]]}},"data":[["Facebook Interaction Rate By Weekday | SCS Dairy MY"],[],["","SCS Dairy MY"],["Mon",0.15191015742504763],["Tue",0.1754737792038504],["Wed",0.2586984859119623],["Thu",0.12600688525686018],["Fri",0.10879374310638724],["Sat",0.1584277549383335],["Sun",0.03609746315050637]]},{"type":"table","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook (FB) Custom Own Posts Table (new) | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"total","notes":""},"metaData":{"columns":[{"id":"createTime","title":"Post","width":0.5,"type":"facebookOwnPost"},{"id":"likes","title":"Likes","width":0.1,"type":"integer"},{"id":"comments","title":"Comments","width":0.1,"type":"integer"},{"id":"shares","title":"Shares","width":0.1,"type":"integer"},{"id":"interactionRate","title":"I-Rate","width":0.1,"type":"percent"},{"id":"type","title":"Type","width":0.1}],"serverSide":true,"paginate":true,"sortBy":"createTime","sortDir":"DESC"},"data":[{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-17 13:19:00<\/b> <br \/> Roti Canai, a delicious flatbread that is loved by young and old. Make it at home and enjoy it with a flavourful curry!\n\nHomemade Roti Canai\n\nIngredients:\n40g SCS unsalted butter, melted\n520g bread flour \n1 egg , room temperature\n1 tbsp condensed milk\n310ml water\n\nInstructions:\n1. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Mix to incorporate and knead for 10 minutes. Leave to rest for 10 minutes and knead for another 5 minutes.\n2. Divide the dough into 10 small balls. Coat each ball generously with unsalted butter and place them in a container that has been generously buttered. Cover the container tightly with cling film and keep in the fridge overnight. \n3. The next day. Spread some unsalted butter on the working surface. Take one ball and lightly flatten it. Press and push the dough with the heel of your palm to make it bigger. Stretch it as thin as possible, until you can almost see through it. Now and then spread some soften unsalted butte","message":"Roti Canai, a delicious flatbread that is loved by young and old. Make it at home and enjoy it with a flavourful curry!\n\nHomemade Roti Canai\n\nIngredients:\n40g SCS unsalted butter, melted\n520g bread flour \n1 egg , room temperature\n1 tbsp condensed milk\n310ml water\n\nInstructions:\n1. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Mix to incorporate and knead for 10 minutes. Leave to rest for 10 minutes and knead for another 5 minutes.\n2. Divide the dough into 10 small balls. Coat each ball generously with unsalted butter and place them in a container that has been generously buttered. Cover the container tightly with cling film and keep in the fridge overnight. \n3. The next day. Spread some unsalted butter on the working surface. Take one ball and lightly flatten it. Press and push the dough with the heel of your palm to make it bigger. Stretch it as thin as possible, until you can almost see through it. Now and then spread some soften unsalted butte","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1585525904916417&id=364340573701629","likes":"333","comments":"7","shares":"125","interactionRate":"0.4791 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-01 13:46:00<\/b> <br \/> This Butter Chicken recipe is so easy and so delicious. It's the perfect weeknight meal. Better than take out, you'll love making this at home!\n\nButter Chicken\n\nIngredients:\n57g SCS unsalted butter\n1 tablespoon extra virgin olive oil\n1 yellow onion diced small\n1 tablespoon grated fresh ginger\n2 cloves garlic\n454g boneless and skinless chicken breast fillets diced into bite sized pieces\n1 tablespoon garam masala\n1 teaspoon chili powder\n1\/2 teaspoon salt\n1\/4 teaspoon black pepper\n240ml tomato puree\n2 tablespoons tomato paste\n2 teaspoons lemon juice\n36ml plain yogurt\n236ml half and half\n\nInstructions: \n1. In a large skillet, heat extra virgin olive oil.  Add diced onions and stir regularly, cooking until the onions are translucent - about four minutes.\n2. Add the butter and allow it to melt completely.  Then stir in the ginger and garlic, cooking for about 30 seconds to a minute or until fragrant. Be careful not to burn it.\n3. Add the chicken and cook, stirring often until the chicken is ","message":"This Butter Chicken recipe is so easy and so delicious. It's the perfect weeknight meal. Better than take out, you'll love making this at home!\n\nButter Chicken\n\nIngredients:\n57g SCS unsalted butter\n1 tablespoon extra virgin olive oil\n1 yellow onion diced small\n1 tablespoon grated fresh ginger\n2 cloves garlic\n454g boneless and skinless chicken breast fillets diced into bite sized pieces\n1 tablespoon garam masala\n1 teaspoon chili powder\n1\/2 teaspoon salt\n1\/4 teaspoon black pepper\n240ml tomato puree\n2 tablespoons tomato paste\n2 teaspoons lemon juice\n36ml plain yogurt\n236ml half and half\n\nInstructions: \n1. In a large skillet, heat extra virgin olive oil.  Add diced onions and stir regularly, cooking until the onions are translucent - about four minutes.\n2. Add the butter and allow it to melt completely.  Then stir in the ginger and garlic, cooking for about 30 seconds to a minute or until fragrant. Be careful not to burn it.\n3. Add the chicken and cook, stirring often until the chicken is ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1572519059550435&id=364340573701629","likes":"227","comments":"12","shares":"60","interactionRate":"0.3093 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-09 18:18:48<\/b> <br \/> This cheesy and buttery garlic naan is not to be missed! Try it out once and you will keep asking for more.\n\nCheesy Garlic Naan\n\nIngredients:\n4 tablespoons salted SCS butter (melted)\n1 teaspoon sugar\n118ml warm water\n2 1\/4 teaspoons active dry yeast\n280g all-purpose flour\n118ml plain yogurt\n1 tablespoon oil\nSome oil, for greasing the skillet\n4 cloves garlic, finely minced\n125g shredded cheddar cheese\n2 tablespoons chopped cilantro\n\nInstructions:\n1. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. \n2. Add the yeast mixture, yoghurt, and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.\n3. Divide the dough into 8 equal port","message":"This cheesy and buttery garlic naan is not to be missed! Try it out once and you will keep asking for more.\n\nCheesy Garlic Naan\n\nIngredients:\n4 tablespoons salted SCS butter (melted)\n1 teaspoon sugar\n118ml warm water\n2 1\/4 teaspoons active dry yeast\n280g all-purpose flour\n118ml plain yogurt\n1 tablespoon oil\nSome oil, for greasing the skillet\n4 cloves garlic, finely minced\n125g shredded cheddar cheese\n2 tablespoons chopped cilantro\n\nInstructions:\n1. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. \n2. Add the yeast mixture, yoghurt, and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.\n3. Divide the dough into 8 equal port","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1579465872189087&id=364340573701629","likes":"182","comments":"2","shares":"48","interactionRate":"0.2381 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-31 12:44:01<\/b> <br \/> Pack the perfect sandwich with fresh veggies, some meat and cheese! #cheesilicious","message":"Pack the perfect sandwich with fresh veggies, some meat and cheese! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1596693337133007&id=364340573701629","likes":"208","comments":"4","shares":"0","interactionRate":"0.2146 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-25 13:23:00<\/b> <br \/> The cream and butter give this gravy a very rich taste which when combined with the scrumptious taste of prawns gives you a finger licking combination which would make you ask for more.\n\nPrawn Butter Masala\n\nIngredients:\nFor the gravy: \n1 tbsp SCS butter\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tbsp oil\n2 medium finely chopped onions\n3 medium pureed tomatoes\n1 tsp turmeric powder\n2tsp chilli powder\n1 tbsp garam masala\n118ml yoghurt \n59ml cream\nSalt to taste\n2 tbsp finely chopped coriander\n\nFor the marinade:\n325g medium sized Prawns\n1 tbsp lemon juice\n1 tsp chilli powder\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tsp turmeric powder\nSalt: to taste\n\nInstructions:\n1. Apply all the marinate ingredients mentioned above so as to properly coat all the prawns. Keep aside for 30 minutes.\n2. Heat butter in a pan. Add prawns and stir fry for 2-3 minutes till they look a little whitish. Keep them aside.\n3. Heat oil in the same pan. Add onion and ginger garlic pastes. Saute till onion turns tra","message":"The cream and butter give this gravy a very rich taste which when combined with the scrumptious taste of prawns gives you a finger licking combination which would make you ask for more.\n\nPrawn Butter Masala\n\nIngredients:\nFor the gravy: \n1 tbsp SCS butter\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tbsp oil\n2 medium finely chopped onions\n3 medium pureed tomatoes\n1 tsp turmeric powder\n2tsp chilli powder\n1 tbsp garam masala\n118ml yoghurt \n59ml cream\nSalt to taste\n2 tbsp finely chopped coriander\n\nFor the marinade:\n325g medium sized Prawns\n1 tbsp lemon juice\n1 tsp chilli powder\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tsp turmeric powder\nSalt: to taste\n\nInstructions:\n1. Apply all the marinate ingredients mentioned above so as to properly coat all the prawns. Keep aside for 30 minutes.\n2. Heat butter in a pan. Add prawns and stir fry for 2-3 minutes till they look a little whitish. Keep them aside.\n3. Heat oil in the same pan. Add onion and ginger garlic pastes. Saute till onion turns tra","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1591935967608744&id=364340573701629","likes":"160","comments":"4","shares":"28","interactionRate":"0.1959 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"total","notes":""},"metaData":{"dim1":[],"dim2":[]},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Male","Female"],["13-17",43,234],["18-24",5798,11305],["25-34",3314,21239],["35-44",2090,26926],["45-54",1082,14314],["55-64",821,8781],["65+",548,2888]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2019",0.309347950947693],["07\/02\/2019",0],["07\/03\/2019",0.08156031939423843],["07\/04\/2019",0],["07\/05\/2019",0.1640251572327044],["07\/06\/2019",0],["07\/07\/2019",0.036202735317779566],["07\/08\/2019",0],["07\/09\/2019",0.2381741988000844],["07\/10\/2019",0],["07\/11\/2019",0.16671688259515918],["07\/12\/2019",0],["07\/13\/2019",0.13350062735257215],["07\/14\/2019",0],["07\/15\/2019",0.12841349144244465],["07\/16\/2019",0],["07\/17\/2019",0.4792124073906985],["07\/18\/2019",0],["07\/19\/2019",0.0541038794485412],["07\/20\/2019",0],["07\/21\/2019",0],["07\/22\/2019",0.030030330633940283],["07\/23\/2019",0.11306557803526045],["07\/24\/2019",0],["07\/25\/2019",0.105484177373394],["07\/26\/2019",0],["07\/27\/2019",0.1828884380527878],["07\/28\/2019",0],["07\/29\/2019",0.1408464773396997],["07\/30\/2019",0],["07\/31\/2019",0.21461155308890906]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Fans Total | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2019",99262],["07\/02\/2019",99302],["07\/03\/2019",99325],["07\/04\/2019",99360],["07\/05\/2019",99391],["07\/06\/2019",99426],["07\/07\/2019",99454],["07\/08\/2019",99491],["07\/09\/2019",99524],["07\/10\/2019",99555],["07\/11\/2019",99586],["07\/12\/2019",99612],["07\/13\/2019",99638],["07\/14\/2019",99662],["07\/15\/2019",99695],["07\/16\/2019",99729],["07\/17\/2019",99765],["07\/18\/2019",99799],["07\/19\/2019",99818],["07\/20\/2019",99844],["07\/21\/2019",99878],["07\/22\/2019",99920],["07\/23\/2019",99965],["07\/24\/2019",100003],["07\/25\/2019",100027],["07\/26\/2019",100050],["07\/27\/2019",100072],["07\/28\/2019",100096],["07\/29\/2019",100123],["07\/30\/2019",100164],["07\/31\/2019",100198]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Page Views | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Page Views | SCS Dairy MY"],[],["","SCS Dairy MY"],["07\/01\/2019",61],["07\/02\/2019",79],["07\/03\/2019",54],["07\/04\/2019",48],["07\/05\/2019",51],["07\/06\/2019",50],["07\/07\/2019",54],["07\/08\/2019",38],["07\/09\/2019",65],["07\/10\/2019",68],["07\/11\/2019",46],["07\/12\/2019",49],["07\/13\/2019",47],["07\/14\/2019",38],["07\/15\/2019",54],["07\/16\/2019",57],["07\/17\/2019",61],["07\/18\/2019",63],["07\/19\/2019",65],["07\/20\/2019",60],["07\/21\/2019",58],["07\/22\/2019",69],["07\/23\/2019",67],["07\/24\/2019",61],["07\/25\/2019",44],["07\/26\/2019",79],["07\/27\/2019",78],["07\/28\/2019",68],["07\/29\/2019",63],["07\/30\/2019",61],["07\/31\/2019",49]]},{"type":"table","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fans By City Table | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"total","notes":""},"metaData":{"columns":[{"id":"cityName","title":"City","width":0.6,"type":"string"},{"id":"fans","title":"Fans","width":0.2,"type":"integer"},{"id":"share","title":"Share","width":0.2,"type":"percent"}],"serverSide":true,"paginate":false,"sortBy":"fans","sortDir":"DESC"},"data":[{"cityName":"Kuala Lumpur","fans":"21318","share":"21.3 %"},{"cityName":"Johor Bahru","fans":"6749","share":"6.7 %"},{"cityName":"Penang Island","fans":"5116","share":"5.1 %"},{"cityName":"Ipoh","fans":"4264","share":"4.3 %"},{"cityName":"Kuching","fans":"3825","share":"3.8 %"},{"cityName":"Klang","fans":"3432","share":"3.4 %"},{"cityName":"Shah Alam","fans":"3306","share":"3.3 %"},{"cityName":"Kota Kinabalu","fans":"3067","share":"3.1 %"},{"cityName":"Petaling Jaya","fans":"2455","share":"2.5 %"},{"cityName":"Singapore","fans":"2258","share":"2.3 %"},{"cityName":"Malacca City","fans":"2249","share":"2.2 %"},{"cityName":"Seremban","fans":"2139","share":"2.1 %"},{"cityName":"Kuantan","fans":"1850","share":"1.8 %"},{"cityName":"Kota Bharu","fans":"1660","share":"1.7 %"},{"cityName":"Sungai Petani","fans":"1417","share":"1.4 %"},{"cityName":"Kuala Terengganu","fans":"1399","share":"1.4 %"},{"cityName":"Alor Setar","fans":"1390","share":"1.4 %"},{"cityName":"Miri","fans":"1280","share":"1.3 %"},{"cityName":"Sandakan","fans":"1237","share":"1.2 %"},{"cityName":"Sibu","fans":"963","share":"1.0 %"},{"cityName":"Kajang","fans":"943","share":"0.9 %"},{"cityName":"Tawau","fans":"928","share":"0.9 %"},{"cityName":"Puchong","fans":"901","share":"0.9 %"},{"cityName":"Batu Pahat","fans":"860","share":"0.9 %"},{"cityName":"Taiping","fans":"802","share":"0.8 %"}]},{"type":"table","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Own Posts Table | SCS Dairy MY","timePeriod":"07\/01\/2019 - 07\/31\/2019","interval":"total","notes":""},"metaData":{"columns":[{"id":"createTime","title":"Post","width":0.44,"type":"facebookOwnPost"},{"id":"totalInteractions","title":"Total Interactions","width":0.08,"type":"integer"},{"id":"reactions","title":"Reactions","width":0.08,"type":"integer"},{"id":"comments","title":"Comments","width":0.08,"type":"integer"},{"id":"shares","title":"Shares","width":0.08,"type":"integer"},{"id":"interactionRate","title":"I-Rate","width":0.08,"type":"percent","hideOnDashboard":true},{"id":"type","title":"Type","width":0.08},{"id":"isPotentiallyPaid","title":"Sponsored?","width":0.08,"type":"isSponsoredPost","hideOnDashboard":true}],"serverSide":true,"paginate":true,"sortBy":"createTime","sortDir":"DESC"},"data":[{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-31 12:44:01<\/b> <br \/> Pack the perfect sandwich with fresh veggies, some meat and cheese! #cheesilicious","message":"Pack the perfect sandwich with fresh veggies, some meat and cheese! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1596693337133007&id=364340573701629","totalInteractions":"215","reactions":"211","comments":"4","shares":"0","interactionRate":"0.2146 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-29 15:45:00<\/b> <br \/> Did you know? The invention of cream cheese was a very happy accident. William Lawrence was actually trying to replicate a French recipe of Neufchatel cheese and something went wrong, but actually very very right in the long run. \uf04a","message":"Did you know? The invention of cream cheese was a very happy accident. William Lawrence was actually trying to replicate a French recipe of Neufchatel cheese and something went wrong, but actually very very right in the long run. \uf04a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1595299307272410&id=364340573701629","totalInteractions":"141","reactions":"139","comments":"0","shares":"2","interactionRate":"0.1408 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-27 19:10:14<\/b> <br \/> A common mistake that we all do sometimes is not being able to understand the quantity of salt that will go in the curry. In case you put too much salt, do not put extra water in it; instead just add a peeled, raw potato and let it cook for a while. The potato tends to soak up some of the excess salt, and you may just save your curry from ruining. #SCStip","message":"A common mistake that we all do sometimes is not being able to understand the quantity of salt that will go in the curry. In case you put too much salt, do not put extra water in it; instead just add a peeled, raw potato and let it cook for a while. The potato tends to soak up some of the excess salt, and you may just save your curry from ruining. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1594082587394082&id=364340573701629","totalInteractions":"183","reactions":"162","comments":"4","shares":"17","interactionRate":"0.1829 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-25 17:34:37<\/b> <br \/> We are celebrating our 100k fans milestone on Facebook! \ud83e\udd73 We would like to thank all our fans for helping us achieve this milestone. \ud83d\ude0d\n \nStay tuned to our page for exciting updates!","message":"We are celebrating our 100k fans milestone on Facebook! \ud83e\udd73 We would like to thank all our fans for helping us achieve this milestone. \ud83d\ude0d\n \nStay tuned to our page for exciting updates!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1592393347563006&id=364340573701629","totalInteractions":"15","reactions":"15","comments":"0","shares":"0","interactionRate":"0.0150 %","type":"Video","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-25 13:23:00<\/b> <br \/> The cream and butter give this gravy a very rich taste which when combined with the scrumptious taste of prawns gives you a finger licking combination which would make you ask for more.\n\nPrawn Butter Masala\n\nIngredients:\nFor the gravy: \n1 tbsp SCS butter\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tbsp oil\n2 medium finely chopped onions\n3 medium pureed tomatoes\n1 tsp turmeric powder\n2tsp chilli powder\n1 tbsp garam masala\n118ml yoghurt \n59ml cream\nSalt to taste\n2 tbsp finely chopped coriander\n\nFor the marinade:\n325g medium sized Prawns\n1 tbsp lemon juice\n1 tsp chilli powder\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tsp turmeric powder\nSalt: to taste\n\nInstructions:\n1. Apply all the marinate ingredients mentioned above so as to properly coat all the prawns. Keep aside for 30 minutes.\n2. Heat butter in a pan. Add prawns and stir fry for 2-3 minutes till they look a little whitish. Keep them aside.\n3. Heat oil in the same pan. Add onion and ginger garlic pastes. Saute till onion turns tra","message":"The cream and butter give this gravy a very rich taste which when combined with the scrumptious taste of prawns gives you a finger licking combination which would make you ask for more.\n\nPrawn Butter Masala\n\nIngredients:\nFor the gravy: \n1 tbsp SCS butter\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tbsp oil\n2 medium finely chopped onions\n3 medium pureed tomatoes\n1 tsp turmeric powder\n2tsp chilli powder\n1 tbsp garam masala\n118ml yoghurt \n59ml cream\nSalt to taste\n2 tbsp finely chopped coriander\n\nFor the marinade:\n325g medium sized Prawns\n1 tbsp lemon juice\n1 tsp chilli powder\n1\/2 tsp ginger paste\n1\/2 tsp garlic paste\n1 tsp turmeric powder\nSalt: to taste\n\nInstructions:\n1. Apply all the marinate ingredients mentioned above so as to properly coat all the prawns. Keep aside for 30 minutes.\n2. Heat butter in a pan. Add prawns and stir fry for 2-3 minutes till they look a little whitish. Keep them aside.\n3. Heat oil in the same pan. Add onion and ginger garlic pastes. Saute till onion turns tra","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1591935967608744&id=364340573701629","totalInteractions":"196","reactions":"164","comments":"4","shares":"28","interactionRate":"0.1959 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-23 14:19:00<\/b> <br \/> Who can resist these buttery, melt in your mouth croissants? Can you? #butterlicious","message":"Who can resist these buttery, melt in your mouth croissants? Can you? #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1589623747839966&id=364340573701629","totalInteractions":"113","reactions":"106","comments":"6","shares":"1","interactionRate":"0.1130 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-22 06:06:52<\/b> <br \/> The first reference to butter in written history was found on a 4,500-year-old limestone tablet illustrating how butter was made. It is generally believed the word butter originates from the bou-tyron, Greek for \u201ccow cheese\u201d, however it may have come from the language of cattle-herding Scythians.","message":"The first reference to butter in written history was found on a 4,500-year-old limestone tablet illustrating how butter was made. It is generally believed the word butter originates from the bou-tyron, Greek for \u201ccow cheese\u201d, however it may have come from the language of cattle-herding Scythians.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1589622231173451&id=364340573701629","totalInteractions":"30","reactions":"26","comments":"3","shares":"1","interactionRate":"0.0300 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-19 20:44:46<\/b> <br \/> Making curries needs ample amount of time, patience and slow-cooking to ensure full flavours are extracted from the spices. Fry the spices in oil, and then let the curry gently simmer until the meat, chicken or any vegetarian dish is cooked. Once cooked, your curry should execute some oil on the top. #SCStip","message":"Making curries needs ample amount of time, patience and slow-cooking to ensure full flavours are extracted from the spices. Fry the spices in oil, and then let the curry gently simmer until the meat, chicken or any vegetarian dish is cooked. Once cooked, your curry should execute some oil on the top. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1587652331370441&id=364340573701629","totalInteractions":"54","reactions":"49","comments":"0","shares":"5","interactionRate":"0.0541 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-17 13:19:00<\/b> <br \/> Roti Canai, a delicious flatbread that is loved by young and old. Make it at home and enjoy it with a flavourful curry!\n\nHomemade Roti Canai\n\nIngredients:\n40g SCS unsalted butter, melted\n520g bread flour \n1 egg , room temperature\n1 tbsp condensed milk\n310ml water\n\nInstructions:\n1. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Mix to incorporate and knead for 10 minutes. Leave to rest for 10 minutes and knead for another 5 minutes.\n2. Divide the dough into 10 small balls. Coat each ball generously with unsalted butter and place them in a container that has been generously buttered. Cover the container tightly with cling film and keep in the fridge overnight. \n3. The next day. Spread some unsalted butter on the working surface. Take one ball and lightly flatten it. Press and push the dough with the heel of your palm to make it bigger. Stretch it as thin as possible, until you can almost see through it. Now and then spread some soften unsalted butte","message":"Roti Canai, a delicious flatbread that is loved by young and old. Make it at home and enjoy it with a flavourful curry!\n\nHomemade Roti Canai\n\nIngredients:\n40g SCS unsalted butter, melted\n520g bread flour \n1 egg , room temperature\n1 tbsp condensed milk\n310ml water\n\nInstructions:\n1. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Mix to incorporate and knead for 10 minutes. Leave to rest for 10 minutes and knead for another 5 minutes.\n2. Divide the dough into 10 small balls. Coat each ball generously with unsalted butter and place them in a container that has been generously buttered. Cover the container tightly with cling film and keep in the fridge overnight. \n3. The next day. Spread some unsalted butter on the working surface. Take one ball and lightly flatten it. Press and push the dough with the heel of your palm to make it bigger. Stretch it as thin as possible, until you can almost see through it. Now and then spread some soften unsalted butte","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1585525904916417&id=364340573701629","totalInteractions":"478","reactions":"346","comments":"7","shares":"125","interactionRate":"0.4791 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-15 15:55:00<\/b> <br \/> Are you a cream cheese lover? Then try cream cheese with salmon on toasted rye bread! It is both healthy and super tasty! #cheesilicious","message":"Are you a cream cheese lover? Then try cream cheese with salmon on toasted rye bread! It is both healthy and super tasty! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1583846121751062&id=364340573701629","totalInteractions":"128","reactions":"123","comments":"0","shares":"5","interactionRate":"0.1284 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-13 13:46:00<\/b> <br \/> It is thought that cheese was first discovered around 8000 BC around the time when sheep were first domesticated. Without refrigeration, warm summer heat in combination with residual rennet in the stomach lining would have naturally curdled the milk to produce the earliest forms of cheese.","message":"It is thought that cheese was first discovered around 8000 BC around the time when sheep were first domesticated. Without refrigeration, warm summer heat in combination with residual rennet in the stomach lining would have naturally curdled the milk to produce the earliest forms of cheese.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1582342695234738&id=364340573701629","totalInteractions":"133","reactions":"133","comments":"0","shares":"0","interactionRate":"0.1335 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-11 14:05:00<\/b> <br \/> Tomato based curries can benefit from a little sugar to take away the acidity plus a pinch of salt and some butter can also balance the dish. If you accidentally go a little overboard with the seasoning, a twist of lemon juice will neutralise the excess. #SCStip","message":"Tomato based curries can benefit from a little sugar to take away the acidity plus a pinch of salt and some butter can also balance the dish. If you accidentally go a little overboard with the seasoning, a twist of lemon juice will neutralise the excess. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1580644782071196&id=364340573701629","totalInteractions":"166","reactions":"161","comments":"0","shares":"5","interactionRate":"0.1667 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-09 18:18:48<\/b> <br \/> This cheesy and buttery garlic naan is not to be missed! Try it out once and you will keep asking for more.\n\nCheesy Garlic Naan\n\nIngredients:\n4 tablespoons salted SCS butter (melted)\n1 teaspoon sugar\n118ml warm water\n2 1\/4 teaspoons active dry yeast\n280g all-purpose flour\n118ml plain yogurt\n1 tablespoon oil\nSome oil, for greasing the skillet\n4 cloves garlic, finely minced\n125g shredded cheddar cheese\n2 tablespoons chopped cilantro\n\nInstructions:\n1. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. \n2. Add the yeast mixture, yoghurt, and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.\n3. Divide the dough into 8 equal port","message":"This cheesy and buttery garlic naan is not to be missed! Try it out once and you will keep asking for more.\n\nCheesy Garlic Naan\n\nIngredients:\n4 tablespoons salted SCS butter (melted)\n1 teaspoon sugar\n118ml warm water\n2 1\/4 teaspoons active dry yeast\n280g all-purpose flour\n118ml plain yogurt\n1 tablespoon oil\nSome oil, for greasing the skillet\n4 cloves garlic, finely minced\n125g shredded cheddar cheese\n2 tablespoons chopped cilantro\n\nInstructions:\n1. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. \n2. Add the yeast mixture, yoghurt, and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.\n3. Divide the dough into 8 equal port","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1579465872189087&id=364340573701629","totalInteractions":"237","reactions":"187","comments":"2","shares":"48","interactionRate":"0.2381 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-07 18:27:00<\/b> <br \/> Top this mouthwatering curry with SCS butter and savour every bite! #butterlicious","message":"Top this mouthwatering curry with SCS butter and savour every bite! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1572524916216516&id=364340573701629","totalInteractions":"36","reactions":"35","comments":"0","shares":"1","interactionRate":"0.0362 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-05 14:35:00<\/b> <br \/> We don\u2019t normally associate vitamins and antioxidants with butter, but the vitamins and antioxidants present in the nutrient-rich grass cows eat get passed on to you. You know, so you don\u2019t have to eat grass yourself.","message":"We don\u2019t normally associate vitamins and antioxidants with butter, but the vitamins and antioxidants present in the nutrient-rich grass cows eat get passed on to you. You know, so you don\u2019t have to eat grass yourself.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1572523652883309&id=364340573701629","totalInteractions":"163","reactions":"159","comments":"0","shares":"4","interactionRate":"0.1640 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-03 16:22:00<\/b> <br \/> A good curry doesn\u2019t have to take hours but it\u2019s important to allow ingredients such as onions to cook properly, to get the most flavour out of them. Add powered spices like garam masala in the end. The cooking process reduces the flavour of dried spices so it\u2019s best to wait until you\u2019re almost finished with the heat before adding to your mix. #SCStip","message":"A good curry doesn\u2019t have to take hours but it\u2019s important to allow ingredients such as onions to cook properly, to get the most flavour out of them. Add powered spices like garam masala in the end. The cooking process reduces the flavour of dried spices so it\u2019s best to wait until you\u2019re almost finished with the heat before adding to your mix. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1572521049550236&id=364340573701629","totalInteractions":"81","reactions":"74","comments":"0","shares":"7","interactionRate":"0.0816 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2019-07-01 13:46:00<\/b> <br \/> This Butter Chicken recipe is so easy and so delicious. It's the perfect weeknight meal. Better than take out, you'll love making this at home!\n\nButter Chicken\n\nIngredients:\n57g SCS unsalted butter\n1 tablespoon extra virgin olive oil\n1 yellow onion diced small\n1 tablespoon grated fresh ginger\n2 cloves garlic\n454g boneless and skinless chicken breast fillets diced into bite sized pieces\n1 tablespoon garam masala\n1 teaspoon chili powder\n1\/2 teaspoon salt\n1\/4 teaspoon black pepper\n240ml tomato puree\n2 tablespoons tomato paste\n2 teaspoons lemon juice\n36ml plain yogurt\n236ml half and half\n\nInstructions: \n1. In a large skillet, heat extra virgin olive oil.  Add diced onions and stir regularly, cooking until the onions are translucent - about four minutes.\n2. Add the butter and allow it to melt completely.  Then stir in the ginger and garlic, cooking for about 30 seconds to a minute or until fragrant. Be careful not to burn it.\n3. Add the chicken and cook, stirring often until the chicken is ","message":"This Butter Chicken recipe is so easy and so delicious. It's the perfect weeknight meal. Better than take out, you'll love making this at home!\n\nButter Chicken\n\nIngredients:\n57g SCS unsalted butter\n1 tablespoon extra virgin olive oil\n1 yellow onion diced small\n1 tablespoon grated fresh ginger\n2 cloves garlic\n454g boneless and skinless chicken breast fillets diced into bite sized pieces\n1 tablespoon garam masala\n1 teaspoon chili powder\n1\/2 teaspoon salt\n1\/4 teaspoon black pepper\n240ml tomato puree\n2 tablespoons tomato paste\n2 teaspoons lemon juice\n36ml plain yogurt\n236ml half and half\n\nInstructions: \n1. In a large skillet, heat extra virgin olive oil.  Add diced onions and stir regularly, cooking until the onions are translucent - about four minutes.\n2. Add the butter and allow it to melt completely.  Then stir in the ginger and garlic, cooking for about 30 seconds to a minute or until fragrant. Be careful not to burn it.\n3. Add the chicken and cook, stirring often until the chicken is ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1572519059550435&id=364340573701629","totalInteractions":"307","reactions":"235","comments":"12","shares":"60","interactionRate":"0.3093 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]}]