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Beat butter, icing sugar, egg yolk and vanilla extract until just combined (about 30 seconds).\n2. Mix in plain flour, ground cashew nut, custard powder and baking powder to form a pliable dough.\n3. Place dough in between 2 plastic sheets, roll into 5mm thick. Cut into your preferred shape using a cookie cutter.\n4. Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.\n5. Bake in a preheated oven at 170\u00b0C for about 20-30 minutes or until golden brown.\n6. Cool cookies on coolin","message":"These addictively yummy cashew nut cookies are really easy to make!\n\nCashew Nuts Cookies\nIngredients:\n125g SCS salted butter, softened\n85g icing sugar (sifted)\n1 egg yolks (about 18g)\n1\u20444 tsp vanilla extract\n240g plain flour, sifted\n100g ground cashew nut (store bought)\n40g custard powder\n1\u20444 tsp baking powder\n1 egg yolk, lightly beaten for glazing\nCashew nuts for decoration (toast in oven for about\n5-8 mins at 180\u00b0C)\n\nInstructions:\n1. Beat butter, icing sugar, egg yolk and vanilla extract until just combined (about 30 seconds).\n2. Mix in plain flour, ground cashew nut, custard powder and baking powder to form a pliable dough.\n3. Place dough in between 2 plastic sheets, roll into 5mm thick. Cut into your preferred shape using a cookie cutter.\n4. Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.\n5. Bake in a preheated oven at 170\u00b0C for about 20-30 minutes or until golden brown.\n6. Cool cookies on coolin","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1469839126485096&id=364340573701629","likes":"256","comments":"19","shares":"129","clicks":"n\/a","interactionRate":"0.4398 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-27 03:35:41 <\/b> <br \/> These cookies are loaded with dried cranberries and\nblueberries making them simply berrylicious!\n\nBerry Cookies\n\nIngredients\n120g SCS butter, slightly softened\n50g caster sugar\n175g plain flour\n1.5 tsp baking powder\n1 egg, lightly beaten\n1 tsp vanilla extract\n40g dried cranberries, cut to small pieces\n40g dried blueberries\n\nInstructions:\n1. Sift plain flour and baking powder in a bowl, set aside.\n2. Beat butter and sugar till pale and fluffy. Slowly add in beaten egg and vanilla extract, mix well followed by the plain flour and baking powder, mix well again.\n3. Lastly pour in the berries and fold well with a rubber spatula.\n4. Shape the cookie dough using a dessert spoon then using a knife to push the dough onto the baking sheet.\n5. Bake at preheated oven at 180\u00b0C for 20-25 minutes or till golden brown.\n6. Cool the cookies completely and store into an airtight container.\n\nSource: https:\/\/www.anncoojournal.com\/berry-cookies\/","message":"These cookies are loaded with dried cranberries and\nblueberries making them simply berrylicious!\n\nBerry Cookies\n\nIngredients\n120g SCS butter, slightly softened\n50g caster sugar\n175g plain flour\n1.5 tsp baking powder\n1 egg, lightly beaten\n1 tsp vanilla extract\n40g dried cranberries, cut to small pieces\n40g dried blueberries\n\nInstructions:\n1. Sift plain flour and baking powder in a bowl, set aside.\n2. Beat butter and sugar till pale and fluffy. Slowly add in beaten egg and vanilla extract, mix well followed by the plain flour and baking powder, mix well again.\n3. Lastly pour in the berries and fold well with a rubber spatula.\n4. Shape the cookie dough using a dessert spoon then using a knife to push the dough onto the baking sheet.\n5. Bake at preheated oven at 180\u00b0C for 20-25 minutes or till golden brown.\n6. Cool the cookies completely and store into an airtight container.\n\nSource: https:\/\/www.anncoojournal.com\/berry-cookies\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1476215559180786&id=364340573701629","likes":"171","comments":"11","shares":"131","clicks":"n\/a","interactionRate":"0.3368 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-11 03:11:53 <\/b> <br \/> These cookies are orange scented and crisp, a perfect but easy recipe that is done in a short space of time.\n\nOrange Cookies\n\nIngredients:\n80g SCS salted butter, room temperature\n50g caster sugar\n50g egg (lightly beaten)\n1\u20442 tsp vanilla extract\n1\u20442tbsp orange zest\n1\u20442 tsp orange flavour (optional)\n100g plain flour\n25g ground almond\/almond meal\n\nInstructions:\n1. Beat butter and sugar together till combined at medium speed, about 1 minute.\n2. Gradually add beaten egg and vanilla extract (orange flavour), mix well.\n3. Sift plain flour into batter followed by ground almond and orange zest. Then use spatula to fold mixture well.\n4. Scoop batter into a piping bag with a star nozzle #172 attached. Then pipe on to baking tray with lined\nparchment paper. Add a piece of chocolate in the center.\n5. Bake in preheated oven at 170 \u00b0C for about 30 - 35 minutes or till golden brown.\n6. Leave cookies to cool before storing in an airtight container.\nSource: https:\/\/www.anncoojournal.com\/orange-cookies\/","message":"These cookies are orange scented and crisp, a perfect but easy recipe that is done in a short space of time.\n\nOrange Cookies\n\nIngredients:\n80g SCS salted butter, room temperature\n50g caster sugar\n50g egg (lightly beaten)\n1\u20442 tsp vanilla extract\n1\u20442tbsp orange zest\n1\u20442 tsp orange flavour (optional)\n100g plain flour\n25g ground almond\/almond meal\n\nInstructions:\n1. Beat butter and sugar together till combined at medium speed, about 1 minute.\n2. Gradually add beaten egg and vanilla extract (orange flavour), mix well.\n3. Sift plain flour into batter followed by ground almond and orange zest. Then use spatula to fold mixture well.\n4. Scoop batter into a piping bag with a star nozzle #172 attached. Then pipe on to baking tray with lined\nparchment paper. Add a piece of chocolate in the center.\n5. Bake in preheated oven at 170 \u00b0C for about 30 - 35 minutes or till golden brown.\n6. Leave cookies to cool before storing in an airtight container.\nSource: https:\/\/www.anncoojournal.com\/orange-cookies\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1464559273679748&id=364340573701629","likes":"218","comments":"6","shares":"75","clicks":"n\/a","interactionRate":"0.3219 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-04 03:40:47 <\/b> <br \/> These cookies are buttery and crumbly in texture and will literally melt in your mouth at the first bite. Bake them for CNY and enjoy with your loved ones!\n\nShortbread Cookies\n\nIngredients:\n120g SCS Butter (room temperature)\n80g plain flour\n70g corn flour\nPinch of salt\n24g icing sugar\n1\u20442 tsp vanilla extract\nExtra icing sugar for dusting\n\nInstructions:\n1. Sieve flour, corn flour and salt together and mix well in a bowl.\n2. Beat soft butter and icing sugar till fluffy. Add vanilla extract, beat at high speed for 30 seconds.\n3. Add flour ingredients to form crumbly dough at low speed.\n4. Form dough to smooth with a rubber spatula and place it into a plastic bag, chill for 1 hour.\n5. Dust some flour on counter top and knead chilled dough again with a pair of plastic gloves.\n6. Pinch off some dough and lightly form into a ball (about 11-12g) and place onto a lined baking tray.\n7. Bake in preheated oven 175\u00b0C for about 15 - 17 minutes or to lightly browned.\n8. Cool completely and dust some ","message":"These cookies are buttery and crumbly in texture and will literally melt in your mouth at the first bite. Bake them for CNY and enjoy with your loved ones!\n\nShortbread Cookies\n\nIngredients:\n120g SCS Butter (room temperature)\n80g plain flour\n70g corn flour\nPinch of salt\n24g icing sugar\n1\u20442 tsp vanilla extract\nExtra icing sugar for dusting\n\nInstructions:\n1. Sieve flour, corn flour and salt together and mix well in a bowl.\n2. Beat soft butter and icing sugar till fluffy. Add vanilla extract, beat at high speed for 30 seconds.\n3. Add flour ingredients to form crumbly dough at low speed.\n4. Form dough to smooth with a rubber spatula and place it into a plastic bag, chill for 1 hour.\n5. Dust some flour on counter top and knead chilled dough again with a pair of plastic gloves.\n6. Pinch off some dough and lightly form into a ball (about 11-12g) and place onto a lined baking tray.\n7. Bake in preheated oven 175\u00b0C for about 15 - 17 minutes or to lightly browned.\n8. 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02\/28\/2019","interval":"total","notes":""},"metaData":{"columns":[{"id":"createTime","title":"Post","width":0.44,"type":"facebookOwnPost"},{"id":"totalInteractions","title":"Total Interactions","width":0.08,"type":"integer"},{"id":"reactions","title":"Reactions","width":0.08,"type":"integer"},{"id":"comments","title":"Comments","width":0.08,"type":"integer"},{"id":"shares","title":"Shares","width":0.08,"type":"integer"},{"id":"interactionRate","title":"I-Rate","width":0.08,"type":"percent","hideOnDashboard":true},{"id":"type","title":"Type","width":0.08},{"id":"isPotentiallyPaid","title":"Sponsored?","width":0.08,"type":"isSponsoredPost","hideOnDashboard":true}],"serverSide":true,"paginate":true,"sortBy":"createTime","sortDir":"DESC"},"data":[{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-28 19:08:23 <\/b> <br \/> Folding the chocolate chips and other cookie add-ins by hand reduces the chance of overmixing the dough which can result in a tougher cookie. #SCStip","message":"Folding the chocolate chips and other cookie add-ins by hand reduces the chance of overmixing the dough which can result in a tougher cookie. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1477325452403130&id=364340573701629","totalInteractions":"177","reactions":"172","comments":"0","shares":"5","interactionRate":"0.1868 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-27 03:35:41 <\/b> <br \/> These cookies are loaded with dried cranberries and\nblueberries making them simply berrylicious!\n\nBerry Cookies\n\nIngredients\n120g SCS butter, slightly softened\n50g caster sugar\n175g plain flour\n1.5 tsp baking powder\n1 egg, lightly beaten\n1 tsp vanilla extract\n40g dried cranberries, cut to small pieces\n40g dried blueberries\n\nInstructions:\n1. Sift plain flour and baking powder in a bowl, set aside.\n2. Beat butter and sugar till pale and fluffy. Slowly add in beaten egg and vanilla extract, mix well followed by the plain flour and baking powder, mix well again.\n3. Lastly pour in the berries and fold well with a rubber spatula.\n4. Shape the cookie dough using a dessert spoon then using a knife to push the dough onto the baking sheet.\n5. Bake at preheated oven at 180\u00b0C for 20-25 minutes or till golden brown.\n6. Cool the cookies completely and store into an airtight container.\n\nSource: https:\/\/www.anncoojournal.com\/berry-cookies\/","message":"These cookies are loaded with dried cranberries and\nblueberries making them simply berrylicious!\n\nBerry Cookies\n\nIngredients\n120g SCS butter, slightly softened\n50g caster sugar\n175g plain flour\n1.5 tsp baking powder\n1 egg, lightly beaten\n1 tsp vanilla extract\n40g dried cranberries, cut to small pieces\n40g dried blueberries\n\nInstructions:\n1. Sift plain flour and baking powder in a bowl, set aside.\n2. Beat butter and sugar till pale and fluffy. Slowly add in beaten egg and vanilla extract, mix well followed by the plain flour and baking powder, mix well again.\n3. Lastly pour in the berries and fold well with a rubber spatula.\n4. Shape the cookie dough using a dessert spoon then using a knife to push the dough onto the baking sheet.\n5. Bake at preheated oven at 180\u00b0C for 20-25 minutes or till golden brown.\n6. Cool the cookies completely and store into an airtight container.\n\nSource: https:\/\/www.anncoojournal.com\/berry-cookies\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1476215559180786&id=364340573701629","totalInteractions":"319","reactions":"177","comments":"11","shares":"131","interactionRate":"0.3368 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-25 04:03:30 <\/b> <br \/> Nothing like melt in your mouth butter cookies! #butterlicious","message":"Nothing like melt in your mouth butter cookies! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1474756585993350&id=364340573701629","totalInteractions":"205","reactions":"198","comments":"1","shares":"6","interactionRate":"0.2166 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-22 13:19:04 <\/b> <br \/> Your baking pans should be light colored rather than dark. Food baked on dark pans will tend to burn on the bottom. The reason for this is that dark sheets absorb more heat than light ones, enough that it will actually make a material difference in the outcome of the cookies. So keep that in mind when it's time to spring for a new baking pan. #SCStip","message":"Your baking pans should be light colored rather than dark. Food baked on dark pans will tend to burn on the bottom. The reason for this is that dark sheets absorb more heat than light ones, enough that it will actually make a material difference in the outcome of the cookies. So keep that in mind when it's time to spring for a new baking pan. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1472912232844452&id=364340573701629","totalInteractions":"112","reactions":"107","comments":"0","shares":"5","interactionRate":"0.1185 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-21 21:59:55 <\/b> <br \/> These delicious puff pastry savouries are baked to perfection, making them all the more appetizing!\n#butterlicious","message":"These delicious puff pastry savouries are baked to perfection, making them all the more appetizing!\n#butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1472409796228029&id=364340573701629","totalInteractions":"162","reactions":"158","comments":"2","shares":"2","interactionRate":"0.1715 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-18 12:46:00 <\/b> <br \/> These addictively yummy cashew nut cookies are really easy to make!\n\nCashew Nuts Cookies\nIngredients:\n125g SCS salted butter, softened\n85g icing sugar (sifted)\n1 egg yolks (about 18g)\n1\u20444 tsp vanilla extract\n240g plain flour, sifted\n100g ground cashew nut (store bought)\n40g custard powder\n1\u20444 tsp baking powder\n1 egg yolk, lightly beaten for glazing\nCashew nuts for decoration (toast in oven for about\n5-8 mins at 180\u00b0C)\n\nInstructions:\n1. Beat butter, icing sugar, egg yolk and vanilla extract until just combined (about 30 seconds).\n2. Mix in plain flour, ground cashew nut, custard powder and baking powder to form a pliable dough.\n3. Place dough in between 2 plastic sheets, roll into 5mm thick. Cut into your preferred shape using a cookie cutter.\n4. Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.\n5. Bake in a preheated oven at 170\u00b0C for about 20-30 minutes or until golden brown.\n6. Cool cookies on coolin","message":"These addictively yummy cashew nut cookies are really easy to make!\n\nCashew Nuts Cookies\nIngredients:\n125g SCS salted butter, softened\n85g icing sugar (sifted)\n1 egg yolks (about 18g)\n1\u20444 tsp vanilla extract\n240g plain flour, sifted\n100g ground cashew nut (store bought)\n40g custard powder\n1\u20444 tsp baking powder\n1 egg yolk, lightly beaten for glazing\nCashew nuts for decoration (toast in oven for about\n5-8 mins at 180\u00b0C)\n\nInstructions:\n1. Beat butter, icing sugar, egg yolk and vanilla extract until just combined (about 30 seconds).\n2. Mix in plain flour, ground cashew nut, custard powder and baking powder to form a pliable dough.\n3. Place dough in between 2 plastic sheets, roll into 5mm thick. Cut into your preferred shape using a cookie cutter.\n4. Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.\n5. Bake in a preheated oven at 170\u00b0C for about 20-30 minutes or until golden brown.\n6. Cool cookies on coolin","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1469839126485096&id=364340573701629","totalInteractions":"415","reactions":"267","comments":"19","shares":"129","interactionRate":"0.4398 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-18 03:29:46 <\/b> <br \/> Complete the sentence:\n\nCNY is incomplete without cookies made with\n___________.","message":"Complete the sentence:\n\nCNY is incomplete without cookies made with\n___________.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1469835039818838&id=364340573701629","totalInteractions":"237","reactions":"186","comments":"49","shares":"2","interactionRate":"0.2512 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-14 10:22:15 <\/b> <br \/> Wishing everyone Happy Valentine\u2019s Day! Have a beautiful day full of love!","message":"Wishing everyone Happy Valentine\u2019s Day! Have a beautiful day full of love!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1466788800123462&id=364340573701629","totalInteractions":"138","reactions":"135","comments":"0","shares":"3","interactionRate":"0.1464 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-12 13:23:47 <\/b> <br \/> If the butter is too cold, it won't cream properly and the resulting cookies will be too dense. On the other hand, if your butter is too soft, it won't hold enough air during the creaming process and thus produce a heavy, greasy dough rather than a fluffy one. Fifteen minutes on the counter is the right length of time. #SCStip","message":"If the butter is too cold, it won't cream properly and the resulting cookies will be too dense. On the other hand, if your butter is too soft, it won't hold enough air during the creaming process and thus produce a heavy, greasy dough rather than a fluffy one. Fifteen minutes on the counter is the right length of time. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1465218530280489&id=364340573701629","totalInteractions":"57","reactions":"41","comments":"3","shares":"13","interactionRate":"0.0605 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-11 03:11:53 <\/b> <br \/> These cookies are orange scented and crisp, a perfect but easy recipe that is done in a short space of time.\n\nOrange Cookies\n\nIngredients:\n80g SCS salted butter, room temperature\n50g caster sugar\n50g egg (lightly beaten)\n1\u20442 tsp vanilla extract\n1\u20442tbsp orange zest\n1\u20442 tsp orange flavour (optional)\n100g plain flour\n25g ground almond\/almond meal\n\nInstructions:\n1. Beat butter and sugar together till combined at medium speed, about 1 minute.\n2. Gradually add beaten egg and vanilla extract (orange flavour), mix well.\n3. Sift plain flour into batter followed by ground almond and orange zest. Then use spatula to fold mixture well.\n4. Scoop batter into a piping bag with a star nozzle #172 attached. Then pipe on to baking tray with lined\nparchment paper. Add a piece of chocolate in the center.\n5. Bake in preheated oven at 170 \u00b0C for about 30 - 35 minutes or till golden brown.\n6. Leave cookies to cool before storing in an airtight container.\nSource: https:\/\/www.anncoojournal.com\/orange-cookies\/","message":"These cookies are orange scented and crisp, a perfect but easy recipe that is done in a short space of time.\n\nOrange Cookies\n\nIngredients:\n80g SCS salted butter, room temperature\n50g caster sugar\n50g egg (lightly beaten)\n1\u20442 tsp vanilla extract\n1\u20442tbsp orange zest\n1\u20442 tsp orange flavour (optional)\n100g plain flour\n25g ground almond\/almond meal\n\nInstructions:\n1. Beat butter and sugar together till combined at medium speed, about 1 minute.\n2. Gradually add beaten egg and vanilla extract (orange flavour), mix well.\n3. Sift plain flour into batter followed by ground almond and orange zest. Then use spatula to fold mixture well.\n4. Scoop batter into a piping bag with a star nozzle #172 attached. Then pipe on to baking tray with lined\nparchment paper. Add a piece of chocolate in the center.\n5. Bake in preheated oven at 170 \u00b0C for about 30 - 35 minutes or till golden brown.\n6. Leave cookies to cool before storing in an airtight container.\nSource: https:\/\/www.anncoojournal.com\/orange-cookies\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1464559273679748&id=364340573701629","totalInteractions":"303","reactions":"222","comments":"6","shares":"75","interactionRate":"0.3219 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-11 03:06:47 <\/b> <br \/> What did you all bake for CNY? Tell us in the comments below :)","message":"What did you all bake for CNY? Tell us in the comments below :)","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1464556913679984&id=364340573701629","totalInteractions":"27","reactions":"10","comments":"17","shares":"0","interactionRate":"0.0287 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-11 02:51:36 <\/b> <br \/> Letting your cookies cool directly on the hot pans will continue to cook them, which can lead to over-browning on the bottom. In addition, because the steam can't escape as well when the cookies are sitting on the pan, they can get a bit soggy.\nAs soon as they are cool enough to move (no more than 2 to 3 minutes), transfer them with a spatula to a cooling rack with at least 1\/2-inch of clearance underneath to ensure proper airflow. The best racks for cookies are formed from a tight wire grid rather than the wide bars\nof a roasting rack. #SCStip","message":"Letting your cookies cool directly on the hot pans will continue to cook them, which can lead to over-browning on the bottom. In addition, because the steam can't escape as well when the cookies are sitting on the pan, they can get a bit soggy.\nAs soon as they are cool enough to move (no more than 2 to 3 minutes), transfer them with a spatula to a cooling rack with at least 1\/2-inch of clearance underneath to ensure proper airflow. The best racks for cookies are formed from a tight wire grid rather than the wide bars\nof a roasting rack. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1464546367014372&id=364340573701629","totalInteractions":"147","reactions":"134","comments":"3","shares":"10","interactionRate":"0.1562 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-08 12:19:47 <\/b> <br \/> CNY is all about delicious cookies and goodies! Don\u2019t these look mouthwatering? #butterlicious","message":"CNY is all about delicious cookies and goodies! Don\u2019t these look mouthwatering? #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1462299553905720&id=364340573701629","totalInteractions":"129","reactions":"76","comments":"37","shares":"16","interactionRate":"0.1372 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-05 09:00:27 <\/b> <br \/> Wishing everyone a prosperous Chinese New Year!","message":"Wishing everyone a prosperous Chinese New Year!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1460165254119150&id=364340573701629","totalInteractions":"14","reactions":"10","comments":"2","shares":"2","interactionRate":"0.0149 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-04 03:40:47 <\/b> <br \/> These cookies are buttery and crumbly in texture and will literally melt in your mouth at the first bite. Bake them for CNY and enjoy with your loved ones!\n\nShortbread Cookies\n\nIngredients:\n120g SCS Butter (room temperature)\n80g plain flour\n70g corn flour\nPinch of salt\n24g icing sugar\n1\u20442 tsp vanilla extract\nExtra icing sugar for dusting\n\nInstructions:\n1. Sieve flour, corn flour and salt together and mix well in a bowl.\n2. Beat soft butter and icing sugar till fluffy. Add vanilla extract, beat at high speed for 30 seconds.\n3. Add flour ingredients to form crumbly dough at low speed.\n4. Form dough to smooth with a rubber spatula and place it into a plastic bag, chill for 1 hour.\n5. Dust some flour on counter top and knead chilled dough again with a pair of plastic gloves.\n6. Pinch off some dough and lightly form into a ball (about 11-12g) and place onto a lined baking tray.\n7. Bake in preheated oven 175\u00b0C for about 15 - 17 minutes or to lightly browned.\n8. Cool completely and dust some ","message":"These cookies are buttery and crumbly in texture and will literally melt in your mouth at the first bite. Bake them for CNY and enjoy with your loved ones!\n\nShortbread Cookies\n\nIngredients:\n120g SCS Butter (room temperature)\n80g plain flour\n70g corn flour\nPinch of salt\n24g icing sugar\n1\u20442 tsp vanilla extract\nExtra icing sugar for dusting\n\nInstructions:\n1. Sieve flour, corn flour and salt together and mix well in a bowl.\n2. Beat soft butter and icing sugar till fluffy. Add vanilla extract, beat at high speed for 30 seconds.\n3. Add flour ingredients to form crumbly dough at low speed.\n4. Form dough to smooth with a rubber spatula and place it into a plastic bag, chill for 1 hour.\n5. Dust some flour on counter top and knead chilled dough again with a pair of plastic gloves.\n6. Pinch off some dough and lightly form into a ball (about 11-12g) and place onto a lined baking tray.\n7. Bake in preheated oven 175\u00b0C for about 15 - 17 minutes or to lightly browned.\n8. Cool completely and dust some ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1459378710864471&id=364340573701629","totalInteractions":"271","reactions":"205","comments":"7","shares":"59","interactionRate":"0.2886 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-02-04 03:28:30 <\/b> <br \/> Bake your CNY cookies with our special limited edition twin pack at an amazing sale price of RM22.98! This offer is available only at Village Grocer and valid for a limited time so hurry and get your twin pack TODAY!","message":"Bake your CNY cookies with our special limited edition twin pack at an amazing sale price of RM22.98! This offer is available only at Village Grocer and valid for a limited time so hurry and get your twin pack TODAY!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1459371004198575&id=364340573701629","totalInteractions":"129","reactions":"128","comments":"0","shares":"1","interactionRate":"0.1374 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]}]