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These cookies stay super light and fluffy and have a sweet vanilla taste. \n\nGooey Butter Cookie\n\nIngredients:\n113g SCS butter softened\n227g SCS cream cheese\n1 egg\n1\/4 tsp vanilla extract\n1 box yellow cake mix\n200g powdered sugar\n\nInstructions:\n1. Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.\n2. Stir in the dry cake mix until the dough becomes thick but smooth.\n3. Pour powdered sugar into a separate bowl, set aside.\n4. Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered.  Tip - If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes\n5. Place cookie balls on a baking sheet and bake at 176\u00b0C for 12 minutes.\n\nSource: https:\/\/howtonestforless.com\/gooey-butter-cookie-recipe\/","message":"Gooey Butter Cookie's are absolutely delicious! These cookies stay super light and fluffy and have a sweet vanilla taste. \n\nGooey Butter Cookie\n\nIngredients:\n113g SCS butter softened\n227g SCS cream cheese\n1 egg\n1\/4 tsp vanilla extract\n1 box yellow cake mix\n200g powdered sugar\n\nInstructions:\n1. Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.\n2. Stir in the dry cake mix until the dough becomes thick but smooth.\n3. Pour powdered sugar into a separate bowl, set aside.\n4. Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered.  Tip - If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes\n5. Place cookie balls on a baking sheet and bake at 176\u00b0C for 12 minutes.\n\nSource: https:\/\/howtonestforless.com\/gooey-butter-cookie-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1439678669501142&id=364340573701629","likes":"291","comments":"18","shares":"107","clicks":"n\/a","interactionRate":"0.4617 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-05 13:36:00 <\/b> <br \/> Add SCS portion butter to make your meal more delicious! #butterlicious","message":"Add SCS portion butter to make your meal more delicious! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1437391073063235&id=364340573701629","likes":"350","comments":"1","shares":"6","clicks":"n\/a","interactionRate":"0.3968 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-03 19:11:50 <\/b> <br \/> You already know it's easier to work with chilled dough when making cookies. 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A glass pyrex works but a metal tin would be best to stop the quick bread from sticking.\n2. Put the butter in a bowl and melt in the microwave.\n3. Mix in the garlic and 1 teaspoon of dried parsley.\n4. Pour the butter into the baking dish.\n5. Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.\n6. Stir in the buttermilk to get a thick batter.\n7. Put the batter in the baking dish and pat it down and into the sides of the dish.\n8. Use a knife and score the bread so it makes 9 pieces.\n9. Bake the bread in a preheated oven at 220\u00b0C for about 20-25 minutes. 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Bake the bread in a preheated oven at 220\u00b0C for about 20-25 minutes. The bread will have risen and be golden whe","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1449221378546871&id=364340573701629","likes":"153","comments":"2","shares":"30","clicks":"n\/a","interactionRate":"0.2021 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-25 02:30:04 <\/b> <br \/> What a berry tasty pie filled with strawberries and blueberries! #butterlicious","message":"What a berry tasty pie filled with strawberries and blueberries! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1452119914923684&id=364340573701629","likes":"130","comments":"0","shares":"4","clicks":"n\/a","interactionRate":"0.1474 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"01\/01\/2019 - 01\/31\/2019","interval":"total","notes":""},"metaData":{"dim1":[],"dim2":[]},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Female","Male"],["13-17",217,48],["18-24",11024,4982],["25-34",20621,2833],["35-44",25590,1909],["45-54",13311,960],["55-64",7863,705],["65+",2474,466]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"01\/01\/2019 - 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2019-01-31 19:03:15 <\/b> <br \/> These donuts are easy to make and super delicious! The best part, they are baked, not fried!\n\nCake Donuts with Chocolate Glaze\n\nIngredients:\n2 tbsp SCS unsalted butter, melted\n250g all-purpose flour, sifted\n175g sugar\n2 tsp baking powder\n1\u20444 tsp nutmeg\n1 tsp salt\n2 eggs\n177ml buttermilk\n\nChocolate Glaze:\n300g confectioners\u2019 sugar\n4 tbsp cocoa powder\n2 tbsp milk (start with 2, increase if not smooth enough)\n2 tsp vanilla\n\nInstructions:\n1. Preheat oven to 218\u00b0C , spray donut pan with non-stick cooking spray.\n2. In a large bowl, sift together all-purpose flour, granulated sugar, baking powder, nutmeg and salt. Add\nbuttermilk, eggs and butter and beat until just combined.\n3. Fill each donut pan cavity about 2\/3 full. Do not overfill.\n4. Bake donuts 7-9 minutes or until the tops spring back when pressed. Let donuts cool in pan 4-5 minutes\nbefore attempting to remove them.\n5. For chocolate glaze, sift together the sugar and cocoa powder in a medium bowl. Using an electric mixer,\nslowly add i","message":"These donuts are easy to make and super delicious! The best part, they are baked, not fried!\n\nCake Donuts with Chocolate Glaze\n\nIngredients:\n2 tbsp SCS unsalted butter, melted\n250g all-purpose flour, sifted\n175g sugar\n2 tsp baking powder\n1\u20444 tsp nutmeg\n1 tsp salt\n2 eggs\n177ml buttermilk\n\nChocolate Glaze:\n300g confectioners\u2019 sugar\n4 tbsp cocoa powder\n2 tbsp milk (start with 2, increase if not smooth enough)\n2 tsp vanilla\n\nInstructions:\n1. Preheat oven to 218\u00b0C , spray donut pan with non-stick cooking spray.\n2. In a large bowl, sift together all-purpose flour, granulated sugar, baking powder, nutmeg and salt. Add\nbuttermilk, eggs and butter and beat until just combined.\n3. Fill each donut pan cavity about 2\/3 full. Do not overfill.\n4. Bake donuts 7-9 minutes or until the tops spring back when pressed. Let donuts cool in pan 4-5 minutes\nbefore attempting to remove them.\n5. For chocolate glaze, sift together the sugar and cocoa powder in a medium bowl. Using an electric mixer,\nslowly add i","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1456877437781265&id=364340573701629","totalInteractions":"31","reactions":"17","comments":"4","shares":"10","interactionRate":"0.0331 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-28 20:04:44 <\/b> <br \/> We've all been there: watching a pie through the oven window hoping the filling is as warm as the quickly browning top and sides. Cover the pie loosely with aluminum foil to help the center even out without burning the edges. #SCStip","message":"We've all been there: watching a pie through the oven window hoping the filling is as warm as the quickly browning top and sides. Cover the pie loosely with aluminum foil to help the center even out without burning the edges. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1454781581324184&id=364340573701629","totalInteractions":"121","reactions":"118","comments":"0","shares":"3","interactionRate":"0.1291 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-25 11:43:00 <\/b> <br \/> Complete the following sentence:\n\nI love SCS Butter because......","message":"Complete the following sentence:\n\nI love SCS Butter because......","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1452122484923427&id=364340573701629","totalInteractions":"54","reactions":"32","comments":"19","shares":"3","interactionRate":"0.0577 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-25 02:30:04 <\/b> <br \/> What a berry tasty pie filled with strawberries and blueberries! #butterlicious","message":"What a berry tasty pie filled with strawberries and blueberries! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1452119914923684&id=364340573701629","totalInteractions":"138","reactions":"134","comments":"0","shares":"4","interactionRate":"0.1474 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-21 12:32:00 <\/b> <br \/> With a soft pillowy centre and a buttery garlic crust, this bread is probably one of the best you have ever had!\n\nGarlic and Herb Butter Quick Bread\n\nIngredients:\n110g SCS unsalted butter\n1\u20442 tsp garlic powder\n2 tsp dried parsley\n320g plain flour\n1 tbsp sugar\n4 tsp baking powder\n1 tsp salt\n415ml buttermilk\n\nInstructions:\n1. Grease a 20cm baking tin. A glass pyrex works but a metal tin would be best to stop the quick bread from sticking.\n2. Put the butter in a bowl and melt in the microwave.\n3. Mix in the garlic and 1 teaspoon of dried parsley.\n4. Pour the butter into the baking dish.\n5. Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.\n6. Stir in the buttermilk to get a thick batter.\n7. Put the batter in the baking dish and pat it down and into the sides of the dish.\n8. Use a knife and score the bread so it makes 9 pieces.\n9. Bake the bread in a preheated oven at 220\u00b0C for about 20-25 minutes. The bread will have risen and be golden whe","message":"With a soft pillowy centre and a buttery garlic crust, this bread is probably one of the best you have ever had!\n\nGarlic and Herb Butter Quick Bread\n\nIngredients:\n110g SCS unsalted butter\n1\u20442 tsp garlic powder\n2 tsp dried parsley\n320g plain flour\n1 tbsp sugar\n4 tsp baking powder\n1 tsp salt\n415ml buttermilk\n\nInstructions:\n1. Grease a 20cm baking tin. A glass pyrex works but a metal tin would be best to stop the quick bread from sticking.\n2. Put the butter in a bowl and melt in the microwave.\n3. Mix in the garlic and 1 teaspoon of dried parsley.\n4. Pour the butter into the baking dish.\n5. Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.\n6. Stir in the buttermilk to get a thick batter.\n7. Put the batter in the baking dish and pat it down and into the sides of the dish.\n8. Use a knife and score the bread so it makes 9 pieces.\n9. Bake the bread in a preheated oven at 220\u00b0C for about 20-25 minutes. The bread will have risen and be golden whe","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1449221378546871&id=364340573701629","totalInteractions":"189","reactions":"157","comments":"2","shares":"30","interactionRate":"0.2021 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-19 17:11:00 <\/b> <br \/> Air pockets interrupt that sweet perfection. To prevent air bubbles, pour the batter into the pan and tap the cake pan on the countertop to release large air bubbles. #SCStip","message":"Air pockets interrupt that sweet perfection. To prevent air bubbles, pour the batter into the pan and tap the cake pan on the countertop to release large air bubbles. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1447831845352491&id=364340573701629","totalInteractions":"97","reactions":"93","comments":"0","shares":"4","interactionRate":"0.1038 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-17 14:29:00 <\/b> <br \/> Cheese slices or cream cheese? Which one is your favourite? Tell us in the comments section below. \uf04a","message":"Cheese slices or cream cheese? Which one is your favourite? Tell us in the comments section below. \uf04a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1446234065512269&id=364340573701629","totalInteractions":"13","reactions":"5","comments":"8","shares":"0","interactionRate":"0.0139 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-16 03:10:05 <\/b> <br \/> Baked potatoes topped with bacon, veggies and cream cheese! A perfect alternative to sour cream. #cheesilicious","message":"Baked potatoes topped with bacon, veggies and cream cheese! A perfect alternative to sour cream. #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1445571378911871&id=364340573701629","totalInteractions":"125","reactions":"124","comments":"0","shares":"1","interactionRate":"0.1339 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-14 03:08:16 <\/b> <br \/> Sweet and tart lemon curd in adorable mini parfait form is paired with sweet meringue for the ultimate treat.\n\nLemon Meringue Parfaits\n\nIngredients:\nLemon Curd\n6 tablespoons SCS unsalted butter, room\ntemperature\n150g granulated sugar\n2 eggs\n5 egg yolks (save 4 of the whites for meringue)\n177ml freshly squeezed lemon juice\n1 tablespoon lemon zest\nMeringue\n4 egg whites, room temperature\n150g granulated sugar\nA pinch cream of tartar\n1 teaspoon vanilla extract\n4-5 graham crackers, crushed\nA pinch salt\n\nInstructions:\n1. Prepare lemon curd: In a medium-sized bowl, cream butter and sugar until light and fluffy, about two minutes.\nBeat in eggs, egg yolks, lemon juice, lemon zest, and salt until combined. Pour mixture into a saucepan and heat\non low, stirring frequently until thickened, about 10-15 minutes. Remove from heat and allow to cool to room\ntemperature.\n2. Prepare meringue: Add 1-inch water to a pot and bring to a simmer. Whisk all ingredients together in a heat-\nsafe bowl. Place bowl ","message":"Sweet and tart lemon curd in adorable mini parfait form is paired with sweet meringue for the ultimate treat.\n\nLemon Meringue Parfaits\n\nIngredients:\nLemon Curd\n6 tablespoons SCS unsalted butter, room\ntemperature\n150g granulated sugar\n2 eggs\n5 egg yolks (save 4 of the whites for meringue)\n177ml freshly squeezed lemon juice\n1 tablespoon lemon zest\nMeringue\n4 egg whites, room temperature\n150g granulated sugar\nA pinch cream of tartar\n1 teaspoon vanilla extract\n4-5 graham crackers, crushed\nA pinch salt\n\nInstructions:\n1. Prepare lemon curd: In a medium-sized bowl, cream butter and sugar until light and fluffy, about two minutes.\nBeat in eggs, egg yolks, lemon juice, lemon zest, and salt until combined. Pour mixture into a saucepan and heat\non low, stirring frequently until thickened, about 10-15 minutes. Remove from heat and allow to cool to room\ntemperature.\n2. Prepare meringue: Add 1-inch water to a pot and bring to a simmer. Whisk all ingredients together in a heat-\nsafe bowl. Place bowl ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1444095009059508&id=364340573701629","totalInteractions":"132","reactions":"116","comments":"0","shares":"16","interactionRate":"0.1415 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-11 12:22:00 <\/b> <br \/> Don't just throw everything in the bowl and fire up the mixer. While some recipes do need to be well blended, cakes, muffins, and quick breads will get tough if they are overmixed.\n\nFor better results with these sweet treats, get all the dry ingredients in a bowl first, make a well in the center, and pour in all the wet ingredients at once.Mix until the ingredients are combined, but don't pound out all the lumps. #SCStip","message":"Don't just throw everything in the bowl and fire up the mixer. While some recipes do need to be well blended, cakes, muffins, and quick breads will get tough if they are overmixed.\n\nFor better results with these sweet treats, get all the dry ingredients in a bowl first, make a well in the center, and pour in all the wet ingredients at once.Mix until the ingredients are combined, but don't pound out all the lumps. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1441722905963385&id=364340573701629","totalInteractions":"19","reactions":"14","comments":"0","shares":"5","interactionRate":"0.0204 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-10 23:17:36 <\/b> <br \/> Have you made a resolution to eat healthy in 2019? What\u2019s on your healthy food list besides SCS Butter? :)\n\nTell us in the comments section below.","message":"Have you made a resolution to eat healthy in 2019? What\u2019s on your healthy food list besides SCS Butter? :)\n\nTell us in the comments section below.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1441721462630196&id=364340573701629","totalInteractions":"10","reactions":"6","comments":"4","shares":"0","interactionRate":"0.0107 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-08 04:25:40 <\/b> <br \/> Gooey Butter Cookie's are absolutely delicious! These cookies stay super light and fluffy and have a sweet vanilla taste. \n\nGooey Butter Cookie\n\nIngredients:\n113g SCS butter softened\n227g SCS cream cheese\n1 egg\n1\/4 tsp vanilla extract\n1 box yellow cake mix\n200g powdered sugar\n\nInstructions:\n1. Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.\n2. Stir in the dry cake mix until the dough becomes thick but smooth.\n3. Pour powdered sugar into a separate bowl, set aside.\n4. Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered.  Tip - If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes\n5. Place cookie balls on a baking sheet and bake at 176\u00b0C for 12 minutes.\n\nSource: https:\/\/howtonestforless.com\/gooey-butter-cookie-recipe\/","message":"Gooey Butter Cookie's are absolutely delicious! These cookies stay super light and fluffy and have a sweet vanilla taste. \n\nGooey Butter Cookie\n\nIngredients:\n113g SCS butter softened\n227g SCS cream cheese\n1 egg\n1\/4 tsp vanilla extract\n1 box yellow cake mix\n200g powdered sugar\n\nInstructions:\n1. Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.\n2. Stir in the dry cake mix until the dough becomes thick but smooth.\n3. Pour powdered sugar into a separate bowl, set aside.\n4. Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered.  Tip - If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes\n5. Place cookie balls on a baking sheet and bake at 176\u00b0C for 12 minutes.\n\nSource: https:\/\/howtonestforless.com\/gooey-butter-cookie-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1439678669501142&id=364340573701629","totalInteractions":"430","reactions":"305","comments":"18","shares":"107","interactionRate":"0.4617 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-05 13:36:00 <\/b> <br \/> Add SCS portion butter to make your meal more delicious! #butterlicious","message":"Add SCS portion butter to make your meal more delicious! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1437391073063235&id=364340573701629","totalInteractions":"369","reactions":"362","comments":"1","shares":"6","interactionRate":"0.3968 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-03 19:11:50 <\/b> <br \/> You already know it's easier to work with chilled dough when making cookies. But did you know that 20 minutes of chilling in the freezer is equal to one hour in the fridge? #SCStip","message":"You already know it's easier to work with chilled dough when making cookies. But did you know that 20 minutes of chilling in the freezer is equal to one hour in the fridge? #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1436495346486141&id=364340573701629","totalInteractions":"281","reactions":"263","comments":"3","shares":"15","interactionRate":"0.3025 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2019-01-01 02:52:25 <\/b> <br \/> Wishing everyone a very Happy New Year from SCS!","message":"Wishing everyone a very Happy New Year from SCS!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1434457130023296&id=364340573701629","totalInteractions":"72","reactions":"66","comments":"5","shares":"1","interactionRate":"0.0776 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]}]