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Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.\n2. Add the extract and gel food color and mix until combined.\n3. Gradually add the rest of the powdered sugar and mix until combined, scraping down the sides of the bowl as needed.\n4. Line a large baking sheet with parchment paper.\n5. Scoop out a teaspoon of the dough and form into a ball using the palm of your hands. Place it on the prepared baking sheet. Repeat with the rest of the dough.\n6. Use the end of a wooden spoon or a small measuring spoon to create indentions in each bowl. Dust the me","message":"These lovely mint flavored cream cheese buttons filled with a decadent chocolate ganache are guaranteed to be a hit with your friends and family!\n\nChocolate Mint Cream Cheese Buttons\n\nIngredients:\n115g SCS Cream Cheese softened\n600g powdered sugar\n1\/2 teaspoon mint extract\nFew drops of green gel food color\n237ml heavy whipping cream\n300g semi-sweet chocolate chips\n\nInstructions:\n1. Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.\n2. Add the extract and gel food color and mix until combined.\n3. Gradually add the rest of the powdered sugar and mix until combined, scraping down the sides of the bowl as needed.\n4. Line a large baking sheet with parchment paper.\n5. Scoop out a teaspoon of the dough and form into a ball using the palm of your hands. Place it on the prepared baking sheet. Repeat with the rest of the dough.\n6. Use the end of a wooden spoon or a small measuring spoon to create indentions in each bowl. Dust the me","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1419671344835208&id=364340573701629","likes":"287","comments":"12","shares":"59","clicks":"n\/a","interactionRate":"0.4101 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-30 20:23:44 <\/b> <br \/> These potato poppers are not only the perfect appetizers but they are also the perfect side dish!\n\nPotato poppers\nIngredients:\n110g SCS Cream Cheese\n454g small potatoes\n59g sour cream\n25g cheddar cheese, shredded\n1 garlic clove, minced\n10g parsley, chopped\nSalt and pepper to taste\n\nInstructions:\n1. Preheat oven to 350\u00b0C.\n2. Boil the potatoes in a pot until they are tender.\n3. Set them aside to cool down and remove part of\nthe potatoes with a spoon.\n4. In a bowl, mix the sour cream, cream cheese,\ncheddar cheese, and minced garlic.\n5. Fill the potato skins with the cheese mixture.\n6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.\n7. Take to the oven for 20-30 minutes or until the cheese melts.\n8. Garnish with parsley.\n9. Serve and enjoy.\n\nSource: https:\/\/www.passionforsavings.com\/potato-poppers-recipe\/","message":"These potato poppers are not only the perfect appetizers but they are also the perfect side dish!\n\nPotato poppers\nIngredients:\n110g SCS Cream Cheese\n454g small potatoes\n59g sour cream\n25g cheddar cheese, shredded\n1 garlic clove, minced\n10g parsley, chopped\nSalt and pepper to taste\n\nInstructions:\n1. Preheat oven to 350\u00b0C.\n2. Boil the potatoes in a pot until they are tender.\n3. Set them aside to cool down and remove part of\nthe potatoes with a spoon.\n4. In a bowl, mix the sour cream, cream cheese,\ncheddar cheese, and minced garlic.\n5. Fill the potato skins with the cheese mixture.\n6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.\n7. Take to the oven for 20-30 minutes or until the cheese melts.\n8. Garnish with parsley.\n9. Serve and enjoy.\n\nSource: https:\/\/www.passionforsavings.com\/potato-poppers-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1433385106797165&id=364340573701629","likes":"287","comments":"6","shares":"63","clicks":"n\/a","interactionRate":"0.4033 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-16 12:42:00 <\/b> <br \/> Freshly baked scones with cream cheese and raspberries! What a delicious combo! #cheesilicious","message":"Freshly baked scones with cream cheese and raspberries! What a delicious combo! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1419678841501125&id=364340573701629","likes":"257","comments":"10","shares":"14","clicks":"n\/a","interactionRate":"0.3218 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-05 12:21:21 <\/b> <br \/> The temperature of the butter is crucial in cookie dough. Butter that is too cold or warm won\u2019t whip enough to incorporate the right amount of air, leading to dense cookies. Plan ahead and bring your butter to room temperature before beginning to bake. (Room temperature butter should be pliable; and a finger should easily indent the butter.) \n\nHere are three ways to ensure your butter is ready for baking:\n\n1. Leave it out on the counter for 2 to 3 hours, or overnight.\n2. Cut refrigerated butter into small pieces to increase the surface area, then leave at room temperature for about 1 hour.\n3. Cut butter into small, uniformly-sized pieces, then spread out evenly on a plate. Microwave on low power in 15-second intervals, turning the pieces after each interval. (It should only take 2 to 3 intervals.) #SCStip","message":"The temperature of the butter is crucial in cookie dough. Butter that is too cold or warm won\u2019t whip enough to incorporate the right amount of air, leading to dense cookies. Plan ahead and bring your butter to room temperature before beginning to bake. (Room temperature butter should be pliable; and a finger should easily indent the butter.) \n\nHere are three ways to ensure your butter is ready for baking:\n\n1. Leave it out on the counter for 2 to 3 hours, or overnight.\n2. Cut refrigerated butter into small pieces to increase the surface area, then leave at room temperature for about 1 hour.\n3. Cut butter into small, uniformly-sized pieces, then spread out evenly on a plate. Microwave on low power in 15-second intervals, turning the pieces after each interval. (It should only take 2 to 3 intervals.) #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1414277405374602&id=364340573701629","likes":"209","comments":"3","shares":"9","clicks":"n\/a","interactionRate":"0.2479 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-08 18:36:00 <\/b> <br \/> Grilled chicken with melted butter! The perfect dinner for Christmas! #butterlicious","message":"Grilled chicken with melted butter! The perfect dinner for Christmas! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1414279312041078&id=364340573701629","likes":"207","comments":"0","shares":"6","clicks":"n\/a","interactionRate":"0.2379 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"12\/01\/2018 - 12\/31\/2018","interval":"total","notes":""},"metaData":{"dim1":[],"dim2":[]},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Female","Male"],["13-17",226,54],["18-24",10915,4844],["25-34",20566,2722],["35-44",25419,1876],["45-54",13150,932],["55-64",7710,688],["65+",2431,446]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"12\/01\/2018 - 12\/31\/2018","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["12\/01\/2018",0],["12\/02\/2018",0.11642963623899631],["12\/03\/2018",0],["12\/04\/2018",0],["12\/05\/2018",0.24790962172036227],["12\/06\/2018",0.1674004021957715],["12\/07\/2018",0],["12\/08\/2018",0.23790125468469936],["12\/09\/2018",0],["12\/10\/2018",0],["12\/11\/2018",0],["12\/12\/2018",0.2316572991037521],["12\/13\/2018",0],["12\/14\/2018",0.03253302101633158],["12\/15\/2018",0],["12\/16\/2018",0.3218465539661899],["12\/17\/2018",0],["12\/18\/2018",0],["12\/19\/2018",0.05196436110900607],["12\/20\/2018",0.2272678080561027],["12\/21\/2018",0],["12\/22\/2018",0.018388119111745684],["12\/23\/2018",0],["12\/24\/2018",0.030267325341318145],["12\/25\/2018",0.0540301055748263],["12\/26\/2018",0],["12\/27\/2018",0],["12\/28\/2018",0],["12\/29\/2018",0],["12\/30\/2018",0.17328717135656532],["12\/31\/2018",0]]},{"type":"lineChart","placeholders":{"clientName":"Jolene Ching","metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"12\/01\/2018 - 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A cheese sandwich with fresh veggies on the side will give them that energy boost!\n\nWhat are your plans for packing a healthy lunch? Tell us in the comments section below. \uf04a","message":"Schools will reopen soon and kids will need\nhealthy snacks to stay active both physically and mentally. A cheese sandwich with fresh veggies on the side will give them that energy boost!\n\nWhat are your plans for packing a healthy lunch? Tell us in the comments section below. \uf04a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1433402953462047&id=364340573701629","totalInteractions":"13","reactions":"13","comments":"0","shares":"0","interactionRate":"0.0140 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-30 20:29:09 <\/b> <br \/> Every time you make cookie dough, leave it in the fridge for two to four hours. It gives the dough a chance to rest and the flavors a chance to come together. #SCStip","message":"Every time you make cookie dough, leave it in the fridge for two to four hours. It gives the dough a chance to rest and the flavors a chance to come together. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1433387593463583&id=364340573701629","totalInteractions":"95","reactions":"82","comments":"6","shares":"7","interactionRate":"0.1024 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-30 20:23:44 <\/b> <br \/> These potato poppers are not only the perfect appetizers but they are also the perfect side dish!\n\nPotato poppers\nIngredients:\n110g SCS Cream Cheese\n454g small potatoes\n59g sour cream\n25g cheddar cheese, shredded\n1 garlic clove, minced\n10g parsley, chopped\nSalt and pepper to taste\n\nInstructions:\n1. Preheat oven to 350\u00b0C.\n2. Boil the potatoes in a pot until they are tender.\n3. Set them aside to cool down and remove part of\nthe potatoes with a spoon.\n4. In a bowl, mix the sour cream, cream cheese,\ncheddar cheese, and minced garlic.\n5. Fill the potato skins with the cheese mixture.\n6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.\n7. Take to the oven for 20-30 minutes or until the cheese melts.\n8. Garnish with parsley.\n9. Serve and enjoy.\n\nSource: https:\/\/www.passionforsavings.com\/potato-poppers-recipe\/","message":"These potato poppers are not only the perfect appetizers but they are also the perfect side dish!\n\nPotato poppers\nIngredients:\n110g SCS Cream Cheese\n454g small potatoes\n59g sour cream\n25g cheddar cheese, shredded\n1 garlic clove, minced\n10g parsley, chopped\nSalt and pepper to taste\n\nInstructions:\n1. Preheat oven to 350\u00b0C.\n2. Boil the potatoes in a pot until they are tender.\n3. Set them aside to cool down and remove part of\nthe potatoes with a spoon.\n4. In a bowl, mix the sour cream, cream cheese,\ncheddar cheese, and minced garlic.\n5. Fill the potato skins with the cheese mixture.\n6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.\n7. Take to the oven for 20-30 minutes or until the cheese melts.\n8. Garnish with parsley.\n9. Serve and enjoy.\n\nSource: https:\/\/www.passionforsavings.com\/potato-poppers-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1433385106797165&id=364340573701629","totalInteractions":"374","reactions":"305","comments":"6","shares":"63","interactionRate":"0.4033 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-25 08:02:00 <\/b> <br \/> Wishing everyone a very merry Christmas from SCS!","message":"Wishing everyone a very merry Christmas from SCS!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1424986894303653&id=364340573701629","totalInteractions":"50","reactions":"44","comments":"6","shares":"0","interactionRate":"0.0540 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-24 14:13:00 <\/b> <br \/> Christmas feels complete with the famous Christmas fruit cake . Are you baking it this holiday season? #butterlicious","message":"Christmas feels complete with the famous Christmas fruit cake . Are you baking it this holiday season? #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1424984967637179&id=364340573701629","totalInteractions":"28","reactions":"26","comments":"1","shares":"1","interactionRate":"0.0303 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-22 16:34:00 <\/b> <br \/> What\u2019s shaped like a rectangle. yellow, nutritious and tastes best when melted?\n\nAny guesses?","message":"What\u2019s shaped like a rectangle. yellow, nutritious and tastes best when melted?\n\nAny guesses?","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1424983297637346&id=364340573701629","totalInteractions":"17","reactions":"9","comments":"7","shares":"1","interactionRate":"0.0184 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-20 13:18:00 <\/b> <br \/> Parchment paper actually acts as an insulator between the baking sheet and the cookie, and prevents over-browning. It also stops cookies from spreading too much (and merging into one giant cookie). #SCStip","message":"Parchment paper actually acts as an insulator between the baking sheet and the cookie, and prevents over-browning. It also stops cookies from spreading too much (and merging into one giant cookie). #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1424981784304164&id=364340573701629","totalInteractions":"210","reactions":"194","comments":"6","shares":"10","interactionRate":"0.2272 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-19 04:05:01 <\/b> <br \/> Mornings seem incomplete for some without butter on their bread. Some like to enjoy cheese in their breakfast while some like a bit of both. What do you like to have in your breakfast?\n\na) Butter\nb) Cheese\nc) Both\n\nTell us in the comments section below! :)","message":"Mornings seem incomplete for some without butter on their bread. Some like to enjoy cheese in their breakfast while some like a bit of both. What do you like to have in your breakfast?\n\na) Butter\nb) Cheese\nc) Both\n\nTell us in the comments section below! :)","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1424980247637651&id=364340573701629","totalInteractions":"48","reactions":"27","comments":"21","shares":"0","interactionRate":"0.0520 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-16 12:42:00 <\/b> <br \/> Freshly baked scones with cream cheese and raspberries! What a delicious combo! #cheesilicious","message":"Freshly baked scones with cream cheese and raspberries! What a delicious combo! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1419678841501125&id=364340573701629","totalInteractions":"297","reactions":"273","comments":"10","shares":"14","interactionRate":"0.3218 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-14 16:22:00 <\/b> <br \/> SCS  Butter goes through a double churn  which gives it that rich, creamy taste, smooth texture and the  irresistible aroma that not only melts in your mouth but melts your heart too!","message":"SCS  Butter goes through a double churn  which gives it that rich, creamy taste, smooth texture and the  irresistible aroma that not only melts in your mouth but melts your heart too!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1419674318168244&id=364340573701629","totalInteractions":"30","reactions":"26","comments":"1","shares":"3","interactionRate":"0.0325 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-12 13:37:00 <\/b> <br \/> The holiday season is just around the corner, what are you planning to bake with SCS Butter?\n\nTell us in the comments section below! \uf04a","message":"The holiday season is just around the corner, what are you planning to bake with SCS Butter?\n\nTell us in the comments section below! \uf04a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1419672968168379&id=364340573701629","totalInteractions":"49","reactions":"23","comments":"26","shares":"0","interactionRate":"0.0532 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-12 02:24:05 <\/b> <br \/> These lovely mint flavored cream cheese buttons filled with a decadent chocolate ganache are guaranteed to be a hit with your friends and family!\n\nChocolate Mint Cream Cheese Buttons\n\nIngredients:\n115g SCS Cream Cheese softened\n600g powdered sugar\n1\/2 teaspoon mint extract\nFew drops of green gel food color\n237ml heavy whipping cream\n300g semi-sweet chocolate chips\n\nInstructions:\n1. Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.\n2. Add the extract and gel food color and mix until combined.\n3. Gradually add the rest of the powdered sugar and mix until combined, scraping down the sides of the bowl as needed.\n4. Line a large baking sheet with parchment paper.\n5. Scoop out a teaspoon of the dough and form into a ball using the palm of your hands. Place it on the prepared baking sheet. Repeat with the rest of the dough.\n6. Use the end of a wooden spoon or a small measuring spoon to create indentions in each bowl. Dust the me","message":"These lovely mint flavored cream cheese buttons filled with a decadent chocolate ganache are guaranteed to be a hit with your friends and family!\n\nChocolate Mint Cream Cheese Buttons\n\nIngredients:\n115g SCS Cream Cheese softened\n600g powdered sugar\n1\/2 teaspoon mint extract\nFew drops of green gel food color\n237ml heavy whipping cream\n300g semi-sweet chocolate chips\n\nInstructions:\n1. Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.\n2. Add the extract and gel food color and mix until combined.\n3. Gradually add the rest of the powdered sugar and mix until combined, scraping down the sides of the bowl as needed.\n4. Line a large baking sheet with parchment paper.\n5. Scoop out a teaspoon of the dough and form into a ball using the palm of your hands. Place it on the prepared baking sheet. Repeat with the rest of the dough.\n6. Use the end of a wooden spoon or a small measuring spoon to create indentions in each bowl. Dust the me","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1419671344835208&id=364340573701629","totalInteractions":"378","reactions":"307","comments":"12","shares":"59","interactionRate":"0.4101 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-08 18:36:00 <\/b> <br \/> Grilled chicken with melted butter! The perfect dinner for Christmas! #butterlicious","message":"Grilled chicken with melted butter! The perfect dinner for Christmas! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1414279312041078&id=364340573701629","totalInteractions":"219","reactions":"213","comments":"0","shares":"6","interactionRate":"0.2379 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-06 14:34:00 <\/b> <br \/> This Christmas savour life\u2019s little pleasures, one bite at a time! \nSpread the happiness around, one slice at a time!\n\nSCS, spreading smiles since 1905.","message":"This Christmas savour life\u2019s little pleasures, one bite at a time! \nSpread the happiness around, one slice at a time!\n\nSCS, spreading smiles since 1905.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1414278585374484&id=364340573701629","totalInteractions":"154","reactions":"148","comments":"3","shares":"3","interactionRate":"0.1674 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-05 12:21:21 <\/b> <br \/> The temperature of the butter is crucial in cookie dough. Butter that is too cold or warm won\u2019t whip enough to incorporate the right amount of air, leading to dense cookies. Plan ahead and bring your butter to room temperature before beginning to bake. (Room temperature butter should be pliable; and a finger should easily indent the butter.) \n\nHere are three ways to ensure your butter is ready for baking:\n\n1. Leave it out on the counter for 2 to 3 hours, or overnight.\n2. Cut refrigerated butter into small pieces to increase the surface area, then leave at room temperature for about 1 hour.\n3. Cut butter into small, uniformly-sized pieces, then spread out evenly on a plate. Microwave on low power in 15-second intervals, turning the pieces after each interval. (It should only take 2 to 3 intervals.) #SCStip","message":"The temperature of the butter is crucial in cookie dough. Butter that is too cold or warm won\u2019t whip enough to incorporate the right amount of air, leading to dense cookies. Plan ahead and bring your butter to room temperature before beginning to bake. (Room temperature butter should be pliable; and a finger should easily indent the butter.) \n\nHere are three ways to ensure your butter is ready for baking:\n\n1. Leave it out on the counter for 2 to 3 hours, or overnight.\n2. Cut refrigerated butter into small pieces to increase the surface area, then leave at room temperature for about 1 hour.\n3. Cut butter into small, uniformly-sized pieces, then spread out evenly on a plate. Microwave on low power in 15-second intervals, turning the pieces after each interval. (It should only take 2 to 3 intervals.) #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1414277405374602&id=364340573701629","totalInteractions":"228","reactions":"216","comments":"3","shares":"9","interactionRate":"0.2479 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-02 13:36:00 <\/b> <br \/> Bake these delicious cookies this  Christmas and delight  your loved ones!\n\nChristmas Lights Cookies\n\nIngredients:\n60g SCS unsalted butter, softened\n188g flour, plus extra for rolling\n1\/2 teaspoon baking powder\nPinch of salt\n50g sugar\n1 egg yolk\n1\/2 teaspoon vanilla\n1\/4 teaspoon almond extract\n\nFor the small-batch royal icing:\n300g cups powdered sugar\n2 teaspoons fresh lemon juice\n1 large egg white\n\nFor decorating:\n1 small tube of black icing for writing\nhandful mini M&Ms\n\nInstructions:\n1. In a small bowl, whisk together the flour, baking powder and salt.\n2. In a medium bowl, beat together with an electric mixer the butter and sugar. Once light and fluffy, add the egg yolk and vanilla and almond extracts.\n3. Once well incorporated, sprinkle over half the flour mixture and beat gently until combined, then sprinkle over the rest. Beat until no streaks of flour remain, but be careful not to over-mix.\n4. Dust a clean counter top with flour, and dump the dough out onto it. Gather it into a ","message":"Bake these delicious cookies this  Christmas and delight  your loved ones!\n\nChristmas Lights Cookies\n\nIngredients:\n60g SCS unsalted butter, softened\n188g flour, plus extra for rolling\n1\/2 teaspoon baking powder\nPinch of salt\n50g sugar\n1 egg yolk\n1\/2 teaspoon vanilla\n1\/4 teaspoon almond extract\n\nFor the small-batch royal icing:\n300g cups powdered sugar\n2 teaspoons fresh lemon juice\n1 large egg white\n\nFor decorating:\n1 small tube of black icing for writing\nhandful mini M&Ms\n\nInstructions:\n1. In a small bowl, whisk together the flour, baking powder and salt.\n2. In a medium bowl, beat together with an electric mixer the butter and sugar. Once light and fluffy, add the egg yolk and vanilla and almond extracts.\n3. Once well incorporated, sprinkle over half the flour mixture and beat gently until combined, then sprinkle over the rest. Beat until no streaks of flour remain, but be careful not to over-mix.\n4. Dust a clean counter top with flour, and dump the dough out onto it. Gather it into a ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1411677348967941&id=364340573701629","totalInteractions":"187","reactions":"164","comments":"5","shares":"18","interactionRate":"0.2035 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-12-02 04:10:28 <\/b> <br \/> Nothing beats freshly baked buttery pretzels topped with sea salt and sesame seeds! #butterlicious","message":"Nothing beats freshly baked buttery pretzels topped with sea salt and sesame seeds! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1411668852302124&id=364340573701629","totalInteractions":"27","reactions":"25","comments":"0","shares":"2","interactionRate":"0.0294 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"}]}]