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Preheat oven to 232\u00b0C and line cookie sheet with parchment paper (or spray with cooking spray)\n2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)\n3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes (until golden brown)\n4. While the churro sticks are baking melt the butter and set aside.\n5. Combine cinnamon and sugar and set aside.\n6. While they are still warm, roll baked churro sticks into melted butter ( don\u2019t soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at a time.\n7. To make the sauce pour hot","message":"Enjoy these easy, crispy churro sticks made with puff pastry, rolled in melted butter and coated with cinnamon-sugar mixture and served with warm chocolate dipping sauce .\n\nChurro Sticks\n\nIngredients:\n113g SCS unsalted butter melted\n1 puff pastry sheet-thawed\n200g granulated sugar\n4 teaspoon ground cinnamon\n100g dark chocolate chopped\n60ml heavy cream\n\nDirections:\n1. Preheat oven to 232\u00b0C and line cookie sheet with parchment paper (or spray with cooking spray)\n2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)\n3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes (until golden brown)\n4. While the churro sticks are baking melt the butter and set aside.\n5. Combine cinnamon and sugar and set aside.\n6. While they are still warm, roll baked churro sticks into melted butter ( don\u2019t soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at a time.\n7. To make the sauce pour hot","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1379138048888538&id=364340573701629","likes":"235","comments":"4","shares":"12","clicks":"n\/a","interactionRate":"0.2840 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-24 11:23:00 <\/b> <br \/> Grilled cheese mashed together with a traditional club sandwich. This is one delicious sandwich!\n\nGrilled Cheese Club Sandwich\n\nIngredients:\n4 SCS Cheese Slices \n1-2 teaspoons SCS butter, to spread on grilled cheese sandwich\n3 pieces of bread\n2-3 cooked chicken strips, crispy\n1 teaspoon mayo, for club sandwich\n3-4 oz. deli turkey\nRed onion, sliced thin\nTomatoes, sliced\nLettuce\nPickle spears, garnish (opt.)\n\nDirections:\n1. Cook chicken until crispy using your favorite method. Butter two pieces of bread. \n2. In a small skillet, add one piece of buttered bread, butter side down. Top with cheese and crumbled bacon. Top with other piece of buttered bread, butter side up.\n3. Cook grilled  cheese sandwich over medium heat for about 6-8 minutes, flipping occasionally until bread is browned and cheese is well-melted.\n4. Toast other piece of bread. Smear with a tiny bit of mayo. Top with lettuce, tomato, red onion, and turkey. Season with a pinch of salt and pepper if you want.\n5. When grilled c","message":"Grilled cheese mashed together with a traditional club sandwich. This is one delicious sandwich!\n\nGrilled Cheese Club Sandwich\n\nIngredients:\n4 SCS Cheese Slices \n1-2 teaspoons SCS butter, to spread on grilled cheese sandwich\n3 pieces of bread\n2-3 cooked chicken strips, crispy\n1 teaspoon mayo, for club sandwich\n3-4 oz. deli turkey\nRed onion, sliced thin\nTomatoes, sliced\nLettuce\nPickle spears, garnish (opt.)\n\nDirections:\n1. Cook chicken until crispy using your favorite method. Butter two pieces of bread. \n2. In a small skillet, add one piece of buttered bread, butter side down. Top with cheese and crumbled bacon. Top with other piece of buttered bread, butter side up.\n3. Cook grilled  cheese sandwich over medium heat for about 6-8 minutes, flipping occasionally until bread is browned and cheese is well-melted.\n4. Toast other piece of bread. Smear with a tiny bit of mayo. Top with lettuce, tomato, red onion, and turkey. Season with a pinch of salt and pepper if you want.\n5. 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When it comes to this batter, the ingredients each need to have similar temperatures to bind together properly.\n\nFor example: if the recipe combines eggs and butter, you should make sure they are both at nearly the same temperature before you begin (room temperature works best). Otherwise, you may find your dough coagulating and forming lumps! #SCStip","message":"Sponge cake is more sensitive than one might think. When it comes to this batter, the ingredients each need to have similar temperatures to bind together properly.\n\nFor example: if the recipe combines eggs and butter, you should make sure they are both at nearly the same temperature before you begin (room temperature works best). Otherwise, you may find your dough coagulating and forming lumps! #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1371785209623822&id=364340573701629","likes":"204","comments":"0","shares":"11","clicks":"n\/a","interactionRate":"0.2445 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-10 12:24:00 <\/b> <br \/> A sweet and tangy dip that tastes just like key lime cheesecake!  This dip is no bake and super simple to whip up. \n\nKey Lime Pie Cheesecake Dip\n\nIngredients:\n450g SCS Cream Cheese, softened\n100g granulated sugar\n60ml milk\n1\/2 teaspoon vanilla extract\nJuice and zest of two limes\nGreen food coloring, optional\nGraham crackers for serving\n\nDirections:\n1. In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.\n2. Mix in the juice and zest from both limes, and green food coloring if using.  Serve immediately with graham crackers, or chill until ready to use.\n\nSource: https:\/\/thesaltymarshmallow.com\/key-lime-pie-cheesecake-dip\/","message":"A sweet and tangy dip that tastes just like key lime cheesecake!  This dip is no bake and super simple to whip up. \n\nKey Lime Pie Cheesecake Dip\n\nIngredients:\n450g SCS Cream Cheese, softened\n100g granulated sugar\n60ml milk\n1\/2 teaspoon vanilla extract\nJuice and zest of two limes\nGreen food coloring, optional\nGraham crackers for serving\n\nDirections:\n1. In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.\n2. Mix in the juice and zest from both limes, and green food coloring if using.  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The perfect movie snack! #butterlicious","message":"Popcorn with melted butter! The perfect movie snack! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1380079705461039&id=364340573701629","totalInteractions":"25","reactions":"18","comments":"5","shares":"2","interactionRate":"0.0275 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-28 14:27:00 <\/b> <br \/> Did you know? When you take antibiotics, sometimes the balance of \u201cgood\u201d to \u201cbad\u201d gut bacteria can be thrown off, so eating cheese as one of your best sources for the \u201cgood\u201d guys can replenish your supply and rekindle the healthy environment of your gut, leading to better overall health.\n\nSource: https:\/\/legionathletics.com\/health-benefits-cheese\/","message":"Did you know? When you take antibiotics, sometimes the balance of \u201cgood\u201d to \u201cbad\u201d gut bacteria can be thrown off, so eating cheese as one of your best sources for the \u201cgood\u201d guys can replenish your supply and rekindle the healthy environment of your gut, leading to better overall health.\n\nSource: https:\/\/legionathletics.com\/health-benefits-cheese\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1380078175461192&id=364340573701629","totalInteractions":"12","reactions":"10","comments":"0","shares":"2","interactionRate":"0.0132 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-26 15:45:00 <\/b> <br \/> If your bananas are perfect for eating but not ripe enough for baking, no worries! Cook the bananas you need for your recipe in a 148\u00baC oven for 30 to 40 minutes. Be sure to line the pan with parchment paper or foil as some bananas may leak when cooking. \n\nOnce the bananas are black and soft, remove them from the oven and let them cool for 20 to 30 minutes. Peel or simply snip the bottom off and squeeze the banana out, and get to baking your banana bread! #SCStip","message":"If your bananas are perfect for eating but not ripe enough for baking, no worries! Cook the bananas you need for your recipe in a 148\u00baC oven for 30 to 40 minutes. Be sure to line the pan with parchment paper or foil as some bananas may leak when cooking. \n\nOnce the bananas are black and soft, remove them from the oven and let them cool for 20 to 30 minutes. Peel or simply snip the bottom off and squeeze the banana out, and get to baking your banana bread! #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1380076565461353&id=364340573701629","totalInteractions":"26","reactions":"25","comments":"0","shares":"1","interactionRate":"0.0286 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-24 11:23:00 <\/b> <br \/> Grilled cheese mashed together with a traditional club sandwich. This is one delicious sandwich!\n\nGrilled Cheese Club Sandwich\n\nIngredients:\n4 SCS Cheese Slices \n1-2 teaspoons SCS butter, to spread on grilled cheese sandwich\n3 pieces of bread\n2-3 cooked chicken strips, crispy\n1 teaspoon mayo, for club sandwich\n3-4 oz. deli turkey\nRed onion, sliced thin\nTomatoes, sliced\nLettuce\nPickle spears, garnish (opt.)\n\nDirections:\n1. Cook chicken until crispy using your favorite method. Butter two pieces of bread. \n2. In a small skillet, add one piece of buttered bread, butter side down. Top with cheese and crumbled bacon. Top with other piece of buttered bread, butter side up.\n3. Cook grilled  cheese sandwich over medium heat for about 6-8 minutes, flipping occasionally until bread is browned and cheese is well-melted.\n4. Toast other piece of bread. Smear with a tiny bit of mayo. Top with lettuce, tomato, red onion, and turkey. Season with a pinch of salt and pepper if you want.\n5. When grilled c","message":"Grilled cheese mashed together with a traditional club sandwich. This is one delicious sandwich!\n\nGrilled Cheese Club Sandwich\n\nIngredients:\n4 SCS Cheese Slices \n1-2 teaspoons SCS butter, to spread on grilled cheese sandwich\n3 pieces of bread\n2-3 cooked chicken strips, crispy\n1 teaspoon mayo, for club sandwich\n3-4 oz. deli turkey\nRed onion, sliced thin\nTomatoes, sliced\nLettuce\nPickle spears, garnish (opt.)\n\nDirections:\n1. Cook chicken until crispy using your favorite method. Butter two pieces of bread. \n2. In a small skillet, add one piece of buttered bread, butter side down. Top with cheese and crumbled bacon. Top with other piece of buttered bread, butter side up.\n3. Cook grilled  cheese sandwich over medium heat for about 6-8 minutes, flipping occasionally until bread is browned and cheese is well-melted.\n4. Toast other piece of bread. Smear with a tiny bit of mayo. Top with lettuce, tomato, red onion, and turkey. Season with a pinch of salt and pepper if you want.\n5. When grilled c","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1380075255461484&id=364340573701629","totalInteractions":"238","reactions":"219","comments":"4","shares":"15","interactionRate":"0.2621 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-22 13:33:00 <\/b> <br \/> Pack the perfect snack to curb those hunger pangs! A delicious and healthy cheese and veggie sandwich!  #cheesilicious","message":"Pack the perfect snack to curb those hunger pangs! A delicious and healthy cheese and veggie sandwich!  #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1380072808795062&id=364340573701629","totalInteractions":"225","reactions":"225","comments":"0","shares":"0","interactionRate":"0.2480 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-20 16:16:00 <\/b> <br \/> Do you know how cream cheese was invented?\n\nCream cheese was invented in 1872 by American dairyman William Lawrence of Chester, New York, who accidentally developed a method of producing cream cheese while trying to reproduce a French cheese called Neufchatel.\n\nSource: https:\/\/www.thoughtco.com\/history-of-cheesecake-and-cream-cheese-1991463","message":"Do you know how cream cheese was invented?\n\nCream cheese was invented in 1872 by American dairyman William Lawrence of Chester, New York, who accidentally developed a method of producing cream cheese while trying to reproduce a French cheese called Neufchatel.\n\nSource: https:\/\/www.thoughtco.com\/history-of-cheesecake-and-cream-cheese-1991463","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1380070825461927&id=364340573701629","totalInteractions":"132","reactions":"125","comments":"0","shares":"7","interactionRate":"0.1456 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-18 11:06:00 <\/b> <br \/> When whipping egg whites, every little detail counts.\nThe most annoying detail, though, is when they just won\u2019t stiffen and your hard work is then of no use in your recipe.\n\nHow to avoid this? First make sure absolutely none of the egg yolk has made its way into the egg whites. If you didn\u2019t know this already, even a little drop of yolk can prevent your whites from whipping properly! \n\nAn easy way to keep in control of this when separating eggs is to crack each one into a smaller cup or bowl before combining the white with your bigger batch. #SCStip","message":"When whipping egg whites, every little detail counts.\nThe most annoying detail, though, is when they just won\u2019t stiffen and your hard work is then of no use in your recipe.\n\nHow to avoid this? First make sure absolutely none of the egg yolk has made its way into the egg whites. If you didn\u2019t know this already, even a little drop of yolk can prevent your whites from whipping properly! \n\nAn easy way to keep in control of this when separating eggs is to crack each one into a smaller cup or bowl before combining the white with your bigger batch. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1380066595462350&id=364340573701629","totalInteractions":"148","reactions":"136","comments":"4","shares":"8","interactionRate":"0.1634 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-16 12:12:22 <\/b> <br \/> Enjoy these easy, crispy churro sticks made with puff pastry, rolled in melted butter and coated with cinnamon-sugar mixture and served with warm chocolate dipping sauce .\n\nChurro Sticks\n\nIngredients:\n113g SCS unsalted butter melted\n1 puff pastry sheet-thawed\n200g granulated sugar\n4 teaspoon ground cinnamon\n100g dark chocolate chopped\n60ml heavy cream\n\nDirections:\n1. Preheat oven to 232\u00b0C and line cookie sheet with parchment paper (or spray with cooking spray)\n2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)\n3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes (until golden brown)\n4. While the churro sticks are baking melt the butter and set aside.\n5. Combine cinnamon and sugar and set aside.\n6. While they are still warm, roll baked churro sticks into melted butter ( don\u2019t soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at a time.\n7. To make the sauce pour hot","message":"Enjoy these easy, crispy churro sticks made with puff pastry, rolled in melted butter and coated with cinnamon-sugar mixture and served with warm chocolate dipping sauce .\n\nChurro Sticks\n\nIngredients:\n113g SCS unsalted butter melted\n1 puff pastry sheet-thawed\n200g granulated sugar\n4 teaspoon ground cinnamon\n100g dark chocolate chopped\n60ml heavy cream\n\nDirections:\n1. Preheat oven to 232\u00b0C and line cookie sheet with parchment paper (or spray with cooking spray)\n2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)\n3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes (until golden brown)\n4. While the churro sticks are baking melt the butter and set aside.\n5. Combine cinnamon and sugar and set aside.\n6. While they are still warm, roll baked churro sticks into melted butter ( don\u2019t soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at a time.\n7. To make the sauce pour hot","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1379138048888538&id=364340573701629","totalInteractions":"257","reactions":"241","comments":"4","shares":"12","interactionRate":"0.2840 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-14 13:03:00 <\/b> <br \/> Crunchy crackers topped with cream cheese, salmon, cucumbers and egg! #cheesilicious","message":"Crunchy crackers topped with cream cheese, salmon, cucumbers and egg! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1377662765702733&id=364340573701629","totalInteractions":"199","reactions":"188","comments":"8","shares":"3","interactionRate":"0.2201 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-14 04:47:18 <\/b> <br \/> What did one cheese slice say to the other when they met?\n\n\u201cI am so grilled to see you!\u201d","message":"What did one cheese slice say to the other when they met?\n\n\u201cI am so grilled to see you!\u201d","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1377660899036253&id=364340573701629","totalInteractions":"157","reactions":"157","comments":"0","shares":"0","interactionRate":"0.1737 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-14 04:41:23 <\/b> <br \/> What do we all want to achieve when making short crust pastries and piecrusts? Of course it\u2019s that crispy, flaky texture with buttery, full-bodied flavor that is required for wonderful baked goods such as pies, quiches and tarts.\n\nAnd for this, you\u2019ll need cold butter. But here\u2019s a common problem ! Ever tried to knead or cut it into small chunks and add it to your dough? This can be a quite difficult venture.\nYou can\u2019t just skip the work by melting it either, since the cold temperature is necessary to create the desired pastry texture.\n\nHere\u2019s an easy tip: Simply keep a stick of butter in your freezer, then coarsely grate it into your dough. This way, the butter spreads evenly into the pastry, but keeps its required temperature. #SCStip","message":"What do we all want to achieve when making short crust pastries and piecrusts? Of course it\u2019s that crispy, flaky texture with buttery, full-bodied flavor that is required for wonderful baked goods such as pies, quiches and tarts.\n\nAnd for this, you\u2019ll need cold butter. But here\u2019s a common problem ! Ever tried to knead or cut it into small chunks and add it to your dough? This can be a quite difficult venture.\nYou can\u2019t just skip the work by melting it either, since the cold temperature is necessary to create the desired pastry texture.\n\nHere\u2019s an easy tip: Simply keep a stick of butter in your freezer, then coarsely grate it into your dough. This way, the butter spreads evenly into the pastry, but keeps its required temperature. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1377658372369839&id=364340573701629","totalInteractions":"145","reactions":"142","comments":"0","shares":"3","interactionRate":"0.1604 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-10 12:24:00 <\/b> <br \/> A sweet and tangy dip that tastes just like key lime cheesecake!  This dip is no bake and super simple to whip up. \n\nKey Lime Pie Cheesecake Dip\n\nIngredients:\n450g SCS Cream Cheese, softened\n100g granulated sugar\n60ml milk\n1\/2 teaspoon vanilla extract\nJuice and zest of two limes\nGreen food coloring, optional\nGraham crackers for serving\n\nDirections:\n1. In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.\n2. Mix in the juice and zest from both limes, and green food coloring if using.  Serve immediately with graham crackers, or chill until ready to use.\n\nSource: https:\/\/thesaltymarshmallow.com\/key-lime-pie-cheesecake-dip\/","message":"A sweet and tangy dip that tastes just like key lime cheesecake!  This dip is no bake and super simple to whip up. \n\nKey Lime Pie Cheesecake Dip\n\nIngredients:\n450g SCS Cream Cheese, softened\n100g granulated sugar\n60ml milk\n1\/2 teaspoon vanilla extract\nJuice and zest of two limes\nGreen food coloring, optional\nGraham crackers for serving\n\nDirections:\n1. In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.\n2. Mix in the juice and zest from both limes, and green food coloring if using.  Serve immediately with graham crackers, or chill until ready to use.\n\nSource: https:\/\/thesaltymarshmallow.com\/key-lime-pie-cheesecake-dip\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1375244372611239&id=364340573701629","totalInteractions":"219","reactions":"195","comments":"4","shares":"20","interactionRate":"0.2427 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-08 14:26:00 <\/b> <br \/> Mouthwatering garlic bread with melted butter! #butterlicious","message":"Mouthwatering garlic bread with melted butter! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1373294222806254&id=364340573701629","totalInteractions":"215","reactions":"200","comments":"6","shares":"9","interactionRate":"0.2385 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-07 03:12:19 <\/b> <br \/> Did you know grass fed butter is like a tasty multivitamin?  Because grass fed butter is filled with health supporting nutrients like lecithin, selenium, magnesium, zinc, copper, iodine and more!\n\nSource: https:\/\/i.pinimg.com","message":"Did you know grass fed butter is like a tasty multivitamin?  Because grass fed butter is filled with health supporting nutrients like lecithin, selenium, magnesium, zinc, copper, iodine and more!\n\nSource: https:\/\/i.pinimg.com","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1373292486139761&id=364340573701629","totalInteractions":"6","reactions":"6","comments":"0","shares":"0","interactionRate":"0.0067 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-04 19:04:50 <\/b> <br \/> Sponge cake is more sensitive than one might think. When it comes to this batter, the ingredients each need to have similar temperatures to bind together properly.\n\nFor example: if the recipe combines eggs and butter, you should make sure they are both at nearly the same temperature before you begin (room temperature works best). Otherwise, you may find your dough coagulating and forming lumps! #SCStip","message":"Sponge cake is more sensitive than one might think. When it comes to this batter, the ingredients each need to have similar temperatures to bind together properly.\n\nFor example: if the recipe combines eggs and butter, you should make sure they are both at nearly the same temperature before you begin (room temperature works best). Otherwise, you may find your dough coagulating and forming lumps! #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1371785209623822&id=364340573701629","totalInteractions":"220","reactions":"209","comments":"0","shares":"11","interactionRate":"0.2445 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-10-02 12:50:00 <\/b> <br \/> Cheesy Pepperoni Pizza Sticks are perfect for a quick snack or lunch on the go!\n\nCheesy Pepperoni Pizza Sticks\n\nIngredients:\n2 tbsp SCS butter\n1 tube store bought pizza crust\n40 pepperoni slices\n10 mozzarella cheese sticks\n1\/2 tsp garlic powder\n1\/2 tsp dried parsley\nOptional: marinara sauce for dipping\n\nDirections:\n1. Preheat oven to 232\u00b0C.\n2. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles.\n3. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.\n4. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.\n5. Melt the butter and add the garlic powder and dried parsley. Brush the pizza sticks with the butter.\n6. Bake for 10 to 12 minutes or until golden brown.\n7. Enjoy warm with a side of marinara sauce for dipping if desired.\n\nSource: https:\/\/iwashyoudry.com\/cheesy-pepperoni-pizza-sticks\/?crlt.pid=camp.HVd9cPiFknU6","message":"Cheesy Pepperoni Pizza Sticks are perfect for a quick snack or lunch on the go!\n\nCheesy Pepperoni Pizza Sticks\n\nIngredients:\n2 tbsp SCS butter\n1 tube store bought pizza crust\n40 pepperoni slices\n10 mozzarella cheese sticks\n1\/2 tsp garlic powder\n1\/2 tsp dried parsley\nOptional: marinara sauce for dipping\n\nDirections:\n1. Preheat oven to 232\u00b0C.\n2. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles.\n3. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.\n4. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.\n5. Melt the butter and add the garlic powder and dried parsley. Brush the pizza sticks with the butter.\n6. Bake for 10 to 12 minutes or until golden brown.\n7. Enjoy warm with a side of marinara sauce for dipping if desired.\n\nSource: https:\/\/iwashyoudry.com\/cheesy-pepperoni-pizza-sticks\/?crlt.pid=camp.HVd9cPiFknU6","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1370209153114761&id=364340573701629","totalInteractions":"168","reactions":"154","comments":"0","shares":"14","interactionRate":"0.1868 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"}]}]