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Perfect for breakfast or as an evening snack.\n\nCream Cheese Cranberry Bread\n\nIngredients:\n227g SCS Butter softened\n227g SCS Cream Cheese softened\n250g sugar\n1\u00bd tsp vanilla\n4 eggs\n250g flour\n1\u00bd tsp baking powder\n\u00bd tsp salt\n200g fresh cranberries\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. Grease one 9 x 5 in. loaf pan.\n3. In a large mixing bowl cream together butter, \ncream cheese, sugar and vanilla. Add eggs, one at a time,\nbeating well after each addition.\n4. In another bowl combine flour, baking powder and \nsalt. Slowly mix into wet batter until combined. Fold in\ncranberries.\n5. Bake at 176\u00b0C for hour or 4 mini loaf pans for \n40 minutes.\nSource: https:\/\/www.julieseatsandtreats.com\/cream-cheese-cranberry-bread-recipe\/","message":"Try this amazingly tender and delicious Cream Cheese Cranberry Bread! Perfect for breakfast or as an evening snack.\n\nCream Cheese Cranberry Bread\n\nIngredients:\n227g SCS Butter softened\n227g SCS Cream Cheese softened\n250g sugar\n1\u00bd tsp vanilla\n4 eggs\n250g flour\n1\u00bd tsp baking powder\n\u00bd tsp salt\n200g fresh cranberries\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. Grease one 9 x 5 in. loaf pan.\n3. In a large mixing bowl cream together butter, \ncream cheese, sugar and vanilla. Add eggs, one at a time,\nbeating well after each addition.\n4. In another bowl combine flour, baking powder and \nsalt. Slowly mix into wet batter until combined. Fold in\ncranberries.\n5. Bake at 176\u00b0C for hour or 4 mini loaf pans for \n40 minutes.\nSource: https:\/\/www.julieseatsandtreats.com\/cream-cheese-cranberry-bread-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1350029611799382&id=364340573701629","likes":"242","comments":"12","shares":"54","clicks":"n\/a","interactionRate":"0.3608 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-18 12:53:00 <\/b> <br \/> This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. \n\nCinnamon Crunch Banana Bread\n\nIngredients:\n188g flour\n2 tsp baking powder\n\u00bc tsp baking soda\n1 tsp salt\n135g sugar\n105g quick cook oats\n60ml canola oil\n2 large eggs\n80ml milk\n3 very ripe bananas\n65g walnuts (optional)\n\nTopping:\n2 tbsp SCS Butter\n100g sugar\n2 tbsp flour\n1tsp cinnamon\n\nInstructions:\n1. Preheat your oven to 176\u00b0C\n2. Prepare a 9 x 5 loaf pan with either non-stick spray or butter.\n3. In a medium bowl, combine your dry ingredients (flour, baking powder, baking soda, oats, sugar, salt)\n4. In a medium bowl, combine your wet ingredients (egg, milk, oil and mashed bananas)\n5. Pour the dry ingredients into the bowl with the wet ingredients and mix by hand until combined.\n6. Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.\n7. Po","message":"This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. \n\nCinnamon Crunch Banana Bread\n\nIngredients:\n188g flour\n2 tsp baking powder\n\u00bc tsp baking soda\n1 tsp salt\n135g sugar\n105g quick cook oats\n60ml canola oil\n2 large eggs\n80ml milk\n3 very ripe bananas\n65g walnuts (optional)\n\nTopping:\n2 tbsp SCS Butter\n100g sugar\n2 tbsp flour\n1tsp cinnamon\n\nInstructions:\n1. Preheat your oven to 176\u00b0C\n2. Prepare a 9 x 5 loaf pan with either non-stick spray or butter.\n3. In a medium bowl, combine your dry ingredients (flour, baking powder, baking soda, oats, sugar, salt)\n4. In a medium bowl, combine your wet ingredients (egg, milk, oil and mashed bananas)\n5. Pour the dry ingredients into the bowl with the wet ingredients and mix by hand until combined.\n6. Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.\n7. Po","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1361301227338887&id=364340573701629","likes":"242","comments":"18","shares":"44","clicks":"n\/a","interactionRate":"0.3508 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-26 16:22:00 <\/b> <br \/> Cheesy garlic pull apart bread that\u2019s stuffed with cheese, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you\u2019re entertaining guests! \n\nCheesy Garlic Pull Apart Bread\n\nIngredients:\n3 tbsp SCS Butter\n4 slices SCS Cheese Slices\n5 cloves garlic\n10g parsley\n2 tbsp olive oil\n1 small loaf country or sour dough bread\nSalt to taste\n\nInstructions:\n1. Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you\u2019re using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.\n2. Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.\n3. Position a rack in the center of the oven and preheat the oven to 190\u00baC. Using a sharp serrated knife, make 1 inch diago","message":"Cheesy garlic pull apart bread that\u2019s stuffed with cheese, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you\u2019re entertaining guests! \n\nCheesy Garlic Pull Apart Bread\n\nIngredients:\n3 tbsp SCS Butter\n4 slices SCS Cheese Slices\n5 cloves garlic\n10g parsley\n2 tbsp olive oil\n1 small loaf country or sour dough bread\nSalt to taste\n\nInstructions:\n1. Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you\u2019re using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.\n2. Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.\n3. Position a rack in the center of the oven and preheat the oven to 190\u00baC. Using a sharp serrated knife, make 1 inch diago","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1365179963617680&id=364340573701629","likes":"212","comments":"1","shares":"17","clicks":"n\/a","interactionRate":"0.2633 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-12 13:33:00 <\/b> <br \/> For breads that require kneading, make sure you're kneading long and hard enough. At least eight minutes of constant hard kneading is needed to produce gluten, which is responsible for the texture of your bread. \n\nGluten is a protein and responsible for the soft airy texture in bread. Gluten ensures that your dough binds together and doesn't fall apart while baking, it also creates air pockets that allow your bread to rise. #SCStip","message":"For breads that require kneading, make sure you're kneading long and hard enough. At least eight minutes of constant hard kneading is needed to produce gluten, which is responsible for the texture of your bread. \n\nGluten is a protein and responsible for the soft airy texture in bread. Gluten ensures that your dough binds together and doesn't fall apart while baking, it also creates air pockets that allow your bread to rise. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351246825010994&id=364340573701629","likes":"174","comments":"11","shares":"18","clicks":"n\/a","interactionRate":"0.2326 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-08 16:22:00 <\/b> <br \/> Feeling hungry? Whip up a delicious and healthy sandwich with SCS Cheese Slices! #cheesilicious","message":"Feeling hungry? Whip up a delicious and healthy sandwich with SCS Cheese Slices! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351244255011251&id=364340573701629","likes":"199","comments":"2","shares":"3","clicks":"n\/a","interactionRate":"0.2308 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":null,"metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"09\/01\/2018 - 09\/30\/2018","interval":"total","notes":""},"metaData":{"dim1":[],"dim2":[]},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Female","Male"],["13-17",243,49],["18-24",10761,4318],["25-34",20415,2573],["35-44",24873,1772],["45-54",12640,873],["55-64",7205,630],["65+",2249,407]]},{"type":"lineChart","placeholders":{"clientName":null,"metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"09\/01\/2018 - 09\/30\/2018","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["09\/01\/2018",0],["09\/02\/2018",0],["09\/03\/2018",0],["09\/04\/2018",0.36092532229503],["09\/05\/2018",0],["09\/06\/2018",0.10197757620148],["09\/07\/2018",0],["09\/08\/2018",0.23083505990451],["09\/09\/2018",0],["09\/10\/2018",0.075389323971555],["09\/11\/2018",0.18670565740637],["09\/12\/2018",0.23268884892086],["09\/13\/2018",0],["09\/14\/2018",0],["09\/15\/2018",0],["09\/16\/2018",0.078544899630839],["09\/17\/2018",0],["09\/18\/2018",0.35087719298246],["09\/19\/2018",0],["09\/20\/2018",0.1757665998679],["09\/21\/2018",0],["09\/22\/2018",0],["09\/23\/2018",0],["09\/24\/2018",0.091603735645024],["09\/25\/2018",0],["09\/26\/2018",0.26334583110159],["09\/27\/2018",0],["09\/28\/2018",0.15606362937118],["09\/29\/2018",0],["09\/30\/2018",0.0089107697791243]]},{"type":"lineChart","placeholders":{"clientName":null,"metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"09\/01\/2018 - 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Butter is a real brain food. Butter is abundant in DHA, an omega-3 fatty acid, which is a primary structural component of the human brain. Also full of Arachidonic acid which is the most abundant fatty acid in the brain which helps to maintain hippocampal cell membrane fluidity. \u2019\n\nSource: https:\/\/www.dairymoos.com\/why-butter-is-a-superfood\/","message":"Did you know? Butter is a real brain food. Butter is abundant in DHA, an omega-3 fatty acid, which is a primary structural component of the human brain. Also full of Arachidonic acid which is the most abundant fatty acid in the brain which helps to maintain hippocampal cell membrane fluidity. \u2019\n\nSource: https:\/\/www.dairymoos.com\/why-butter-is-a-superfood\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1365181626950847&id=364340573701629","totalInteractions":"8","reactions":"5","comments":"0","shares":"3","interactionRate":"0.0089 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-28 13:11:00 <\/b> <br \/> Slashing the dough before baking does more than just make a pretty pattern on your bread. It also helps direct how the bread will rise in the oven. Have you ever baked a loaf of bread and ended up with a large air pocket right under the crust? Well, slashing your loaf helps prevent this. #SCStip","message":"Slashing the dough before baking does more than just make a pretty pattern on your bread. It also helps direct how the bread will rise in the oven. Have you ever baked a loaf of bread and ended up with a large air pocket right under the crust? Well, slashing your loaf helps prevent this. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1365180680284275&id=364340573701629","totalInteractions":"140","reactions":"135","comments":"1","shares":"4","interactionRate":"0.1560 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-26 16:22:00 <\/b> <br \/> Cheesy garlic pull apart bread that\u2019s stuffed with cheese, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you\u2019re entertaining guests! \n\nCheesy Garlic Pull Apart Bread\n\nIngredients:\n3 tbsp SCS Butter\n4 slices SCS Cheese Slices\n5 cloves garlic\n10g parsley\n2 tbsp olive oil\n1 small loaf country or sour dough bread\nSalt to taste\n\nInstructions:\n1. Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you\u2019re using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.\n2. Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.\n3. Position a rack in the center of the oven and preheat the oven to 190\u00baC. Using a sharp serrated knife, make 1 inch diago","message":"Cheesy garlic pull apart bread that\u2019s stuffed with cheese, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you\u2019re entertaining guests! \n\nCheesy Garlic Pull Apart Bread\n\nIngredients:\n3 tbsp SCS Butter\n4 slices SCS Cheese Slices\n5 cloves garlic\n10g parsley\n2 tbsp olive oil\n1 small loaf country or sour dough bread\nSalt to taste\n\nInstructions:\n1. Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you\u2019re using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.\n2. Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.\n3. Position a rack in the center of the oven and preheat the oven to 190\u00baC. Using a sharp serrated knife, make 1 inch diago","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1365179963617680&id=364340573701629","totalInteractions":"236","reactions":"218","comments":"1","shares":"17","interactionRate":"0.2633 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-24 12:23:00 <\/b> <br \/> SCS Cream Cheese making everything berry delicious! Which berry will you pair with SCS Cream Cheese? #cheesilicious","message":"SCS Cream Cheese making everything berry delicious! Which berry will you pair with SCS Cream Cheese? #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1365179003617776&id=364340573701629","totalInteractions":"155","reactions":"149","comments":"3","shares":"3","interactionRate":"0.1731 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-24 02:07:02 <\/b> <br \/> What is cheese?\n\nCheese, a concentrated dairy food made from milk, is defined as the fresh or matured product obtained by draining the whey (moisture or serum of original milk) after the coagulation of casein, the major milk protein. The basic art of cheese making has changed little over the course of its history. \n\nMilk is coagulated to produce curd by the separate or combined action of lactic acid (produced by the breakdown of lactose by selected microorganisms) and coagulating enzymes. Whey is subsequently removed from the curd, and the latter is further treated to produce the many varieties of cheese.\n\nSource: https:\/\/www.sharecare.com\/health\/health-value-of-foods\/what-is-cheese","message":"What is cheese?\n\nCheese, a concentrated dairy food made from milk, is defined as the fresh or matured product obtained by draining the whey (moisture or serum of original milk) after the coagulation of casein, the major milk protein. The basic art of cheese making has changed little over the course of its history. \n\nMilk is coagulated to produce curd by the separate or combined action of lactic acid (produced by the breakdown of lactose by selected microorganisms) and coagulating enzymes. Whey is subsequently removed from the curd, and the latter is further treated to produce the many varieties of cheese.\n\nSource: https:\/\/www.sharecare.com\/health\/health-value-of-foods\/what-is-cheese","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1365175863618090&id=364340573701629","totalInteractions":"9","reactions":"8","comments":"0","shares":"1","interactionRate":"0.0101 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-20 16:45:19 <\/b> <br \/> Even if your dough doesn\u2019t call for any fat, a small amount of oil on the counter will not adversely affect the dough. As a matter of fact that tiny amount of added fat will probably help to keep the bread from staling too quickly after baking. If you really don\u2019t like the idea of adding oil, a light spritz of water will do the same thing. #SCStip","message":"Even if your dough doesn\u2019t call for any fat, a small amount of oil on the counter will not adversely affect the dough. As a matter of fact that tiny amount of added fat will probably help to keep the bread from staling too quickly after baking. If you really don\u2019t like the idea of adding oil, a light spritz of water will do the same thing. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1362922623843414&id=364340573701629","totalInteractions":"157","reactions":"149","comments":"2","shares":"6","interactionRate":"0.1757 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-18 12:53:00 <\/b> <br \/> This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. \n\nCinnamon Crunch Banana Bread\n\nIngredients:\n188g flour\n2 tsp baking powder\n\u00bc tsp baking soda\n1 tsp salt\n135g sugar\n105g quick cook oats\n60ml canola oil\n2 large eggs\n80ml milk\n3 very ripe bananas\n65g walnuts (optional)\n\nTopping:\n2 tbsp SCS Butter\n100g sugar\n2 tbsp flour\n1tsp cinnamon\n\nInstructions:\n1. Preheat your oven to 176\u00b0C\n2. Prepare a 9 x 5 loaf pan with either non-stick spray or butter.\n3. In a medium bowl, combine your dry ingredients (flour, baking powder, baking soda, oats, sugar, salt)\n4. In a medium bowl, combine your wet ingredients (egg, milk, oil and mashed bananas)\n5. Pour the dry ingredients into the bowl with the wet ingredients and mix by hand until combined.\n6. Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.\n7. Po","message":"This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. \n\nCinnamon Crunch Banana Bread\n\nIngredients:\n188g flour\n2 tsp baking powder\n\u00bc tsp baking soda\n1 tsp salt\n135g sugar\n105g quick cook oats\n60ml canola oil\n2 large eggs\n80ml milk\n3 very ripe bananas\n65g walnuts (optional)\n\nTopping:\n2 tbsp SCS Butter\n100g sugar\n2 tbsp flour\n1tsp cinnamon\n\nInstructions:\n1. Preheat your oven to 176\u00b0C\n2. Prepare a 9 x 5 loaf pan with either non-stick spray or butter.\n3. In a medium bowl, combine your dry ingredients (flour, baking powder, baking soda, oats, sugar, salt)\n4. In a medium bowl, combine your wet ingredients (egg, milk, oil and mashed bananas)\n5. Pour the dry ingredients into the bowl with the wet ingredients and mix by hand until combined.\n6. Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.\n7. Po","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1361301227338887&id=364340573701629","totalInteractions":"313","reactions":"251","comments":"18","shares":"44","interactionRate":"0.3508 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-16 16:13:05 <\/b> <br \/> Happy Malaysia Day to everyone from SCS! \ud83c\uddf2\ud83c\uddfe\ufe0f \ud83d\ude42","message":"Happy Malaysia Day to everyone from SCS! \ud83c\uddf2\ud83c\uddfe\ufe0f \ud83d\ude42","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1360225137446496&id=364340573701629","totalInteractions":"12","reactions":"12","comments":"0","shares":"0","interactionRate":"0.0135 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-16 16:10:33 <\/b> <br \/> When does bread rise?\n\nWhen you yeast expect it to! \ud83d\ude04","message":"When does bread rise?\n\nWhen you yeast expect it to! \ud83d\ude04","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1360224390779904&id=364340573701629","totalInteractions":"128","reactions":"119","comments":"7","shares":"2","interactionRate":"0.1436 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-12 13:33:00 <\/b> <br \/> For breads that require kneading, make sure you're kneading long and hard enough. At least eight minutes of constant hard kneading is needed to produce gluten, which is responsible for the texture of your bread. \n\nGluten is a protein and responsible for the soft airy texture in bread. Gluten ensures that your dough binds together and doesn't fall apart while baking, it also creates air pockets that allow your bread to rise. #SCStip","message":"For breads that require kneading, make sure you're kneading long and hard enough. At least eight minutes of constant hard kneading is needed to produce gluten, which is responsible for the texture of your bread. \n\nGluten is a protein and responsible for the soft airy texture in bread. Gluten ensures that your dough binds together and doesn't fall apart while baking, it also creates air pockets that allow your bread to rise. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351246825010994&id=364340573701629","totalInteractions":"207","reactions":"178","comments":"11","shares":"18","interactionRate":"0.2326 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-11 10:22:00 <\/b> <br \/> Wishing everyone a blessed Awal Muharram and a prosperous new year!","message":"Wishing everyone a blessed Awal Muharram and a prosperous new year!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351246041677739&id=364340573701629","totalInteractions":"166","reactions":"164","comments":"1","shares":"1","interactionRate":"0.1867 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-10 14:13:00 <\/b> <br \/> A sweet buttery moist corn bread that is perfect with soups, salads, and BBQ. Sure to be a family favorite!\n\nButtery Sweet Corn Bread\n\nIngredients:\n150g SCS Butter\n200g sugar\n3 eggs\n237ml milk\n160ml buttermilk\n300g flour\n120g cornmeal\n4\u00bd tsp baking powder\n1 tsp salt\n\nInstructions:\n1. In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.\n2. Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.\n3. Pour into a greased 9 x 13 inch baking pan. Bake at 204\u00b0C oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.\n4. Cut into squares; serve warm with butter and honey.\n\nSource: https:\/\/www.norinesnest.com\/buttery-sweet-corn-bread\/","message":"A sweet buttery moist corn bread that is perfect with soups, salads, and BBQ. Sure to be a family favorite!\n\nButtery Sweet Corn Bread\n\nIngredients:\n150g SCS Butter\n200g sugar\n3 eggs\n237ml milk\n160ml buttermilk\n300g flour\n120g cornmeal\n4\u00bd tsp baking powder\n1 tsp salt\n\nInstructions:\n1. In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.\n2. Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.\n3. Pour into a greased 9 x 13 inch baking pan. Bake at 204\u00b0C oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.\n4. Cut into squares; serve warm with butter and honey.\n\nSource: https:\/\/www.norinesnest.com\/buttery-sweet-corn-bread\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351245205011156&id=364340573701629","totalInteractions":"67","reactions":"37","comments":"9","shares":"21","interactionRate":"0.0754 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-08 16:22:00 <\/b> <br \/> Feeling hungry? Whip up a delicious and healthy sandwich with SCS Cheese Slices! #cheesilicious","message":"Feeling hungry? Whip up a delicious and healthy sandwich with SCS Cheese Slices! #cheesilicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351244255011251&id=364340573701629","totalInteractions":"205","reactions":"200","comments":"2","shares":"3","interactionRate":"0.2308 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-06 13:05:00 <\/b> <br \/> Did you know? Cheese can enhance dental health. Calcium plays an important role in tooth formation, and cheese is a good source of calcium. In addition, at least one study has shown that eating cheese can raise the pH level in dental plaque, offering protection against dental cavities.\n\nSo get your daily dose of calcium intake from SCS Cheese Slices! :)\n\nSource: https:\/\/www.medicalnewstoday.com\/articles\/299147.php","message":"Did you know? Cheese can enhance dental health. Calcium plays an important role in tooth formation, and cheese is a good source of calcium. In addition, at least one study has shown that eating cheese can raise the pH level in dental plaque, offering protection against dental cavities.\n\nSo get your daily dose of calcium intake from SCS Cheese Slices! :)\n\nSource: https:\/\/www.medicalnewstoday.com\/articles\/299147.php","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351243051678038&id=364340573701629","totalInteractions":"91","reactions":"90","comments":"0","shares":"1","interactionRate":"0.1025 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-06 00:51:12 <\/b> <br \/> Always store your yeast in the fridge. When yeast is exposed to oxygen, humidity and heat, it loses some of its activeness. #SCStip","message":"Always store your yeast in the fridge. When yeast is exposed to oxygen, humidity and heat, it loses some of its activeness. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1351240615011615&id=364340573701629","totalInteractions":"90","reactions":"81","comments":"2","shares":"7","interactionRate":"0.1014 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-09-04 01:51:46 <\/b> <br \/> Try this amazingly tender and delicious Cream Cheese Cranberry Bread! Perfect for breakfast or as an evening snack.\n\nCream Cheese Cranberry Bread\n\nIngredients:\n227g SCS Butter softened\n227g SCS Cream Cheese softened\n250g sugar\n1\u00bd tsp vanilla\n4 eggs\n250g flour\n1\u00bd tsp baking powder\n\u00bd tsp salt\n200g fresh cranberries\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. Grease one 9 x 5 in. loaf pan.\n3. In a large mixing bowl cream together butter, \ncream cheese, sugar and vanilla. Add eggs, one at a time,\nbeating well after each addition.\n4. In another bowl combine flour, baking powder and \nsalt. Slowly mix into wet batter until combined. Fold in\ncranberries.\n5. Bake at 176\u00b0C for hour or 4 mini loaf pans for \n40 minutes.\nSource: https:\/\/www.julieseatsandtreats.com\/cream-cheese-cranberry-bread-recipe\/","message":"Try this amazingly tender and delicious Cream Cheese Cranberry Bread! Perfect for breakfast or as an evening snack.\n\nCream Cheese Cranberry Bread\n\nIngredients:\n227g SCS Butter softened\n227g SCS Cream Cheese softened\n250g sugar\n1\u00bd tsp vanilla\n4 eggs\n250g flour\n1\u00bd tsp baking powder\n\u00bd tsp salt\n200g fresh cranberries\n\nInstructions:\n1. Preheat oven to 176\u00b0C.\n2. Grease one 9 x 5 in. loaf pan.\n3. In a large mixing bowl cream together butter, \ncream cheese, sugar and vanilla. Add eggs, one at a time,\nbeating well after each addition.\n4. In another bowl combine flour, baking powder and \nsalt. Slowly mix into wet batter until combined. Fold in\ncranberries.\n5. Bake at 176\u00b0C for hour or 4 mini loaf pans for \n40 minutes.\nSource: https:\/\/www.julieseatsandtreats.com\/cream-cheese-cranberry-bread-recipe\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1350029611799382&id=364340573701629","totalInteractions":"320","reactions":"254","comments":"12","shares":"54","interactionRate":"0.3608 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]}]