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Preheat oven to 176\u00b0C. Line 12 muffin cuts with cupcake liners and set aside. \n2. Pulse about 4 strawberries in a food processor to get about 1\/3 cup chunky puree and set aside. Puree about 8 strawberries in a food processor to get about \u00bd cup + 2 tablespoons of liquid puree and set aside. \n3. Melt butter in a large microwave safe bowl on m","message":"Fresh strawberry cupcakes topped with tangy cream cheese frosting and filled with a strawberry cheesecake surprise! \n\nStrawberry Cheesecake Cupcakes\n\nIngredients for cupcakes:\n113g SCS unsalted butter\n12 Strawberries\n200g sugar\n1 large egg room temperature\n118ml milk\n60ml plain Greek yogurt\n1 teaspoon vanilla\n210g flour\n\u00bd teaspoon baking powder\n\u00bc teaspoon baking soda\n\u00bd teaspoon salt\n1 teaspoon lemon zest\n\nFrosting and filling:\n170g SCS unsalted butter softened\n115g SCS cream cheese\n400g powdered sugar sifted, measure before sifting\n1 teaspoon vanilla\n2 tablespoons liquid strawberry puree or strawberry jam\nRed food coloring optional\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line 12 muffin cuts with cupcake liners and set aside. \n2. Pulse about 4 strawberries in a food processor to get about 1\/3 cup chunky puree and set aside. Puree about 8 strawberries in a food processor to get about \u00bd cup + 2 tablespoons of liquid puree and set aside. \n3. Melt butter in a large microwave safe bowl on m","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1324892287646448&id=364340573701629","likes":"242","comments":"16","shares":"91","clicks":"n\/a","interactionRate":"0.4146 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-18 12:17:00 <\/b> <br \/> These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this month!\n\nLemon Cupcakes with Fresh Blueberry Buttercream\n\nIngredients for the lemon cupcakes:\n113g SCS unsalted butter, at room temperature\n220g all-purpose flour\n1 teaspoon baking powder\n1\/2 teaspoon baking soda\n1\/4 teaspoon salt\n237ml full-fat sour cream\n150g granulated sugar\n1\/2 teaspoon lemon extract\n2 teaspoons finely grated lemon zest\n1 large egg plus one egg yolk, at room temperature\n1 and 1\/2 tablespoons fresh lemon juice\n\nIngredients for the fresh blueberry buttercream:\n227g SCS unsalted butter, VERY soft\n150g blueberries, fresh or frozen, if using frozen don't thaw\n2 tablespoons lemon juice\n1\/2 teaspoon salt\n400g confectioners sugar, sifted\n1 tablespoon heavy cream (more if needed)\n25g fresh blueberries, for decorating (optional)\n\nDirections:\n1. Preheat oven to 176\u00b0C. Line a 12 mold cupcake tin with paper liners and set aside. \n2. 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Line a 12 mold cupcake tin with paper liners and set aside. \n2. 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If you taste test a cupcake with fake\/cheap\/flavorless ingredients next to a cupcake with high-quality ingredients, the difference will astound you. Using quality vanilla (and cocoa, if you\u2019re making a chocolate concoction) will make the most noticeable difference in cakes, so prioritize those ingredients over others if you are low on funds or baking supplies. #SCStip","message":"Using quality ingredients makes a HUGE difference. If you taste test a cupcake with fake\/cheap\/flavorless ingredients next to a cupcake with high-quality ingredients, the difference will astound you. Using quality vanilla (and cocoa, if you\u2019re making a chocolate concoction) will make the most noticeable difference in cakes, so prioritize those ingredients over others if you are low on funds or baking supplies. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1315752725227071&id=364340573701629","likes":"152","comments":"8","shares":"4","clicks":"n\/a","interactionRate":"0.1895 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-02 13:14:00 <\/b> <br \/> These moist chocolate cupcakes are completely homemade and full of chocolate flavor! The cupcakes melt in your mouth and the frosting is a silky smooth, super chocolate one that you won\u2019t want to stop eating!\n\nMoist Chocolate Cupcakes \n\nIngredients for the chocolate cupcakes\n\n130g all purpose flour\n207g sugar\n43g cocoa powder\n1 tsp baking soda\n1\/2 tsp salt\n1 large egg\n120ml buttermilk\n120ml vegetable oil\n3\/4 tsp vanilla\n120ml hot water\n\nChocolate Frosting:\n280g SCS unsalted butter, room temperature\n325g semi sweet chocolate chips, melted\n22g dark cocoa powder\n575g powdered sugar\nPinch of salt\n60-75ml heavy whipping cream\n\nDirections:\n1. Preheat oven to 148\u00b0C and prepare a cupcake pan with liners. \n2. Add the dry ingredients to a large bowl and whisk together. Set aside. \n3. Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl. \n4. Add the wet ingredients to the dry ingredients and mix until well combined.\n5. Add the water to the batter and mix until well ","message":"These moist chocolate cupcakes are completely homemade and full of chocolate flavor! The cupcakes melt in your mouth and the frosting is a silky smooth, super chocolate one that you won\u2019t want to stop eating!\n\nMoist Chocolate Cupcakes \n\nIngredients for the chocolate cupcakes\n\n130g all purpose flour\n207g sugar\n43g cocoa powder\n1 tsp baking soda\n1\/2 tsp salt\n1 large egg\n120ml buttermilk\n120ml vegetable oil\n3\/4 tsp vanilla\n120ml hot water\n\nChocolate Frosting:\n280g SCS unsalted butter, room temperature\n325g semi sweet chocolate chips, melted\n22g dark cocoa powder\n575g powdered sugar\nPinch of salt\n60-75ml heavy whipping cream\n\nDirections:\n1. Preheat oven to 148\u00b0C and prepare a cupcake pan with liners. \n2. Add the dry ingredients to a large bowl and whisk together. Set aside. \n3. Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl. \n4. 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The heat from the pan can cause the cupcakes to overcook, which will dry them out. \n\nUse a potholder and gently shake cupcakes out of the pan, then place them on the rack and leave them there until they\u2019ve cooled completely. Don\u2019t try to frost the cupcakes too soon! Even a tiny bit of warmth coming off a cupcake can melt your frosting. #SCStip\n\nP.S: Happy National Day! :D","message":"Let cupcakes cool for no more than a few minutes in their baking pans before you remove them to a wire rack. The heat from the pan can cause the cupcakes to overcook, which will dry them out. \n\nUse a potholder and gently shake cupcakes out of the pan, then place them on the rack and leave them there until they\u2019ve cooled completely. Don\u2019t try to frost the cupcakes too soon! Even a tiny bit of warmth coming off a cupcake can melt your frosting. #SCStip\n\nP.S: Happy National Day! :D","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1346757968793213&id=364340573701629","totalInteractions":"35","reactions":"34","comments":"0","shares":"1","interactionRate":"0.0395 %","type":"Photo","isPotentiallyPaid":"Not yet classified"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-30 12:58:00 <\/b> <br \/> A moist red velvet cupcake with a light texture and a slight chocolate flavor. Topped with a rich and creamy cream cheese frosting. Try this recipe today!\n\nRed Velvet Cupcakes\n\nIngredients:\n170g SCS unsalted butter, room temperature\n375g cake flour (not self-raising)\n350g sugar\n3 large eggs, room temperature\n2 tbsp liquid red food coloring\n3 tbsp unsweetened cocoa powder\n1\u00bd tsp. vanilla extract\n1\u00bd tsp. salt\n350ml buttermilk\n1\u00bd tsp. white vinegar\n1\u00bd tsp. baking soda\n\nCream Cheese frosting:\n227g SCS unsalted butter, room temperature\n227g SCS cream cheese, room temperature\n\u00bc tsp. salt\n2 tsp. vanilla extract\n450g powdered sugar\n1 tbsp milk, plus more if needed\n\nDirections:\n1.Preheat oven to 176\u00b0C. Line a muffin tin with paper liners and spray with cooking spray; set aside. \n2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. \n3. In a small bowl, whisk t","message":"A moist red velvet cupcake with a light texture and a slight chocolate flavor. Topped with a rich and creamy cream cheese frosting. Try this recipe today!\n\nRed Velvet Cupcakes\n\nIngredients:\n170g SCS unsalted butter, room temperature\n375g cake flour (not self-raising)\n350g sugar\n3 large eggs, room temperature\n2 tbsp liquid red food coloring\n3 tbsp unsweetened cocoa powder\n1\u00bd tsp. vanilla extract\n1\u00bd tsp. salt\n350ml buttermilk\n1\u00bd tsp. white vinegar\n1\u00bd tsp. baking soda\n\nCream Cheese frosting:\n227g SCS unsalted butter, room temperature\n227g SCS cream cheese, room temperature\n\u00bc tsp. salt\n2 tsp. vanilla extract\n450g powdered sugar\n1 tbsp milk, plus more if needed\n\nDirections:\n1.Preheat oven to 176\u00b0C. Line a muffin tin with paper liners and spray with cooking spray; set aside. \n2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. \n3. In a small bowl, whisk t","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1346756942126649&id=364340573701629","totalInteractions":"77","reactions":"32","comments":"2","shares":"43","interactionRate":"0.0870 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-29 20:26:55 <\/b> <br \/> Aren\u2019t blueberry cupcakes uber tasty? And these freshly baked ones are hard to resist! #butterlicious","message":"Aren\u2019t blueberry cupcakes uber tasty? And these freshly baked ones are hard to resist! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1346743712127972&id=364340573701629","totalInteractions":"21","reactions":"19","comments":"1","shares":"1","interactionRate":"0.0237 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-27 05:27:55 <\/b> <br \/> Did you know? Sailors in Elizabethan times were guaranteed 1\/4 lb of butter a day in their rations, and it was an old English custom to present newlyweds with a pot of this creamy delight as a wish for fertility and prosperity.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/the-history-of-butter","message":"Did you know? Sailors in Elizabethan times were guaranteed 1\/4 lb of butter a day in their rations, and it was an old English custom to present newlyweds with a pot of this creamy delight as a wish for fertility and prosperity.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/the-history-of-butter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1345078985627778&id=364340573701629","totalInteractions":"15","reactions":"13","comments":"0","shares":"2","interactionRate":"0.0170 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-25 16:16:44 <\/b> <br \/> Imagine biting into a red velvet cupcake topped with a perfect swirl of cream cheese frosting and fresh berries! #cheesilicous","message":"Imagine biting into a red velvet cupcake topped with a perfect swirl of cream cheese frosting and fresh berries! #cheesilicous","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1344019642400379&id=364340573701629","totalInteractions":"194","reactions":"177","comments":"7","shares":"10","interactionRate":"0.2198 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-22 17:11:37 <\/b> <br \/> SCS wishes everyone a blessed Hari Raya Haji!","message":"SCS wishes everyone a blessed Hari Raya Haji!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1340437239425286&id=364340573701629","totalInteractions":"13","reactions":"11","comments":"2","shares":"0","interactionRate":"0.0147 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-20 11:33:00 <\/b> <br \/> If you slam the door open or closed towards the start of baking, it can cause fragile air bubbles in the batter to burst and you\u2019ll end up with a dense cake. Even if you\u2019re gentle with the oven door, a rush of cold air can disrupt the structure of the cupcakes as they begin to bake. \n\nThe gluten and fat molecules in the batter are what helps the cupcake set and maintain its fluffy, light structure \u2013 give those molecules awhile (at least 2\/3 of the total baking time) to set and stiffen up before you introduce any cold air to the atmosphere by sticking your nose in to check on things. If you are too quick to poke around, you may find yourself with dense, sunken cupcakes. #SCStip","message":"If you slam the door open or closed towards the start of baking, it can cause fragile air bubbles in the batter to burst and you\u2019ll end up with a dense cake. Even if you\u2019re gentle with the oven door, a rush of cold air can disrupt the structure of the cupcakes as they begin to bake. \n\nThe gluten and fat molecules in the batter are what helps the cupcake set and maintain its fluffy, light structure \u2013 give those molecules awhile (at least 2\/3 of the total baking time) to set and stiffen up before you introduce any cold air to the atmosphere by sticking your nose in to check on things. If you are too quick to poke around, you may find yourself with dense, sunken cupcakes. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1336952253107118&id=364340573701629","totalInteractions":"45","reactions":"30","comments":"9","shares":"6","interactionRate":"0.0511 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-18 12:17:00 <\/b> <br \/> These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this month!\n\nLemon Cupcakes with Fresh Blueberry Buttercream\n\nIngredients for the lemon cupcakes:\n113g SCS unsalted butter, at room temperature\n220g all-purpose flour\n1 teaspoon baking powder\n1\/2 teaspoon baking soda\n1\/4 teaspoon salt\n237ml full-fat sour cream\n150g granulated sugar\n1\/2 teaspoon lemon extract\n2 teaspoons finely grated lemon zest\n1 large egg plus one egg yolk, at room temperature\n1 and 1\/2 tablespoons fresh lemon juice\n\nIngredients for the fresh blueberry buttercream:\n227g SCS unsalted butter, VERY soft\n150g blueberries, fresh or frozen, if using frozen don't thaw\n2 tablespoons lemon juice\n1\/2 teaspoon salt\n400g confectioners sugar, sifted\n1 tablespoon heavy cream (more if needed)\n25g fresh blueberries, for decorating (optional)\n\nDirections:\n1. Preheat oven to 176\u00b0C. Line a 12 mold cupcake tin with paper liners and set aside. \n2. In a medium bowl combine the flour, baking powder, baking soda, and salt;","message":"These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this month!\n\nLemon Cupcakes with Fresh Blueberry Buttercream\n\nIngredients for the lemon cupcakes:\n113g SCS unsalted butter, at room temperature\n220g all-purpose flour\n1 teaspoon baking powder\n1\/2 teaspoon baking soda\n1\/4 teaspoon salt\n237ml full-fat sour cream\n150g granulated sugar\n1\/2 teaspoon lemon extract\n2 teaspoons finely grated lemon zest\n1 large egg plus one egg yolk, at room temperature\n1 and 1\/2 tablespoons fresh lemon juice\n\nIngredients for the fresh blueberry buttercream:\n227g SCS unsalted butter, VERY soft\n150g blueberries, fresh or frozen, if using frozen don't thaw\n2 tablespoons lemon juice\n1\/2 teaspoon salt\n400g confectioners sugar, sifted\n1 tablespoon heavy cream (more if needed)\n25g fresh blueberries, for decorating (optional)\n\nDirections:\n1. Preheat oven to 176\u00b0C. Line a 12 mold cupcake tin with paper liners and set aside. \n2. In a medium bowl combine the flour, baking powder, baking soda, and salt;","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1333710383431305&id=364340573701629","totalInteractions":"315","reactions":"258","comments":"6","shares":"51","interactionRate":"0.3578 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-16 15:03:00 <\/b> <br \/> This super yummy chocolate cupcake looks simply irresistible!  #butterlicious","message":"This super yummy chocolate cupcake looks simply irresistible!  #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1328434830625527&id=364340573701629","totalInteractions":"38","reactions":"32","comments":"4","shares":"2","interactionRate":"0.0432 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-14 12:21:00 <\/b> <br \/> Did you know? In ancient Rome, butter was used to enhance beauty. Not only was it used as a cream to make skin smooth, but Greeks and Romans massaged it into their hair to make it shine.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/the-history-of-butter","message":"Did you know? In ancient Rome, butter was used to enhance beauty. Not only was it used as a cream to make skin smooth, but Greeks and Romans massaged it into their hair to make it shine.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/the-history-of-butter","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1328433560625654&id=364340573701629","totalInteractions":"21","reactions":"19","comments":"0","shares":"2","interactionRate":"0.0239 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-12 17:02:58 <\/b> <br \/> There\u2019s nothing worse than pulling a tray of cupcakes out of the oven and discovering that they are either overcooked or practically raw inside. The easiest way to ensure a uniform baking time is to make sure you\u2019re putting the exact same amount of batter in each cupcake liner. \n\nThis is more important with cupcakes than cakes because they are so much smaller and a few tablespoons\u2019 difference between two 8\u2033 cake pans won\u2019t make a huge difference, but if two cupcakes are off by the same amount they can come out radically different. The best way to ensure even batter distribution is to use a large scoop of standard-sized cupcakes and a small cookie scoop for minis. Fill the liners about 2\/3 of the way for best results. #SCStip","message":"There\u2019s nothing worse than pulling a tray of cupcakes out of the oven and discovering that they are either overcooked or practically raw inside. The easiest way to ensure a uniform baking time is to make sure you\u2019re putting the exact same amount of batter in each cupcake liner. \n\nThis is more important with cupcakes than cakes because they are so much smaller and a few tablespoons\u2019 difference between two 8\u2033 cake pans won\u2019t make a huge difference, but if two cupcakes are off by the same amount they can come out radically different. The best way to ensure even batter distribution is to use a large scoop of standard-sized cupcakes and a small cookie scoop for minis. Fill the liners about 2\/3 of the way for best results. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1328421847293492&id=364340573701629","totalInteractions":"103","reactions":"99","comments":"0","shares":"4","interactionRate":"0.1172 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-10 11:43:00 <\/b> <br \/> Fresh strawberry cupcakes topped with tangy cream cheese frosting and filled with a strawberry cheesecake surprise! \n\nStrawberry Cheesecake Cupcakes\n\nIngredients for cupcakes:\n113g SCS unsalted butter\n12 Strawberries\n200g sugar\n1 large egg room temperature\n118ml milk\n60ml plain Greek yogurt\n1 teaspoon vanilla\n210g flour\n\u00bd teaspoon baking powder\n\u00bc teaspoon baking soda\n\u00bd teaspoon salt\n1 teaspoon lemon zest\n\nFrosting and filling:\n170g SCS unsalted butter softened\n115g SCS cream cheese\n400g powdered sugar sifted, measure before sifting\n1 teaspoon vanilla\n2 tablespoons liquid strawberry puree or strawberry jam\nRed food coloring optional\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line 12 muffin cuts with cupcake liners and set aside. \n2. Pulse about 4 strawberries in a food processor to get about 1\/3 cup chunky puree and set aside. Puree about 8 strawberries in a food processor to get about \u00bd cup + 2 tablespoons of liquid puree and set aside. \n3. Melt butter in a large microwave safe bowl on m","message":"Fresh strawberry cupcakes topped with tangy cream cheese frosting and filled with a strawberry cheesecake surprise! \n\nStrawberry Cheesecake Cupcakes\n\nIngredients for cupcakes:\n113g SCS unsalted butter\n12 Strawberries\n200g sugar\n1 large egg room temperature\n118ml milk\n60ml plain Greek yogurt\n1 teaspoon vanilla\n210g flour\n\u00bd teaspoon baking powder\n\u00bc teaspoon baking soda\n\u00bd teaspoon salt\n1 teaspoon lemon zest\n\nFrosting and filling:\n170g SCS unsalted butter softened\n115g SCS cream cheese\n400g powdered sugar sifted, measure before sifting\n1 teaspoon vanilla\n2 tablespoons liquid strawberry puree or strawberry jam\nRed food coloring optional\n\nInstructions:\n1. Preheat oven to 176\u00b0C. Line 12 muffin cuts with cupcake liners and set aside. \n2. Pulse about 4 strawberries in a food processor to get about 1\/3 cup chunky puree and set aside. Puree about 8 strawberries in a food processor to get about \u00bd cup + 2 tablespoons of liquid puree and set aside. \n3. Melt butter in a large microwave safe bowl on m","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1324892287646448&id=364340573701629","totalInteractions":"364","reactions":"257","comments":"16","shares":"91","interactionRate":"0.4146 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-09 18:12:54 <\/b> <br \/> ","message":"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1324828150986195&id=364340573701629","totalInteractions":"35","reactions":"31","comments":"4","shares":"0","interactionRate":"0.0399 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-08 13:20:00 <\/b> <br \/> These red velvet cupcakes topped with smooth cream cheese frosting pair perfectly with a cup of espresso! #butterlicious","message":"These red velvet cupcakes topped with smooth cream cheese frosting pair perfectly with a cup of espresso! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1321696744632669&id=364340573701629","totalInteractions":"39","reactions":"34","comments":"0","shares":"5","interactionRate":"0.0445 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-07 03:05:30 <\/b> <br \/> Did you know cheese is an excellent non-meat source of protein?\n\nIn a time when many of us are looking to reduce our consumption of meat, cheese is a valuable source of protein. Cheese is a complete protein, and contains the right proportions of essential amino acids to allow our bodies to absorb all that goodness.\n\nSource: https:\/\/hellogiggles.com\/lifestyle\/food-drink\/7-reasons-cheese-is-good-for-you\/","message":"Did you know cheese is an excellent non-meat source of protein?\n\nIn a time when many of us are looking to reduce our consumption of meat, cheese is a valuable source of protein. Cheese is a complete protein, and contains the right proportions of essential amino acids to allow our bodies to absorb all that goodness.\n\nSource: https:\/\/hellogiggles.com\/lifestyle\/food-drink\/7-reasons-cheese-is-good-for-you\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1321692651299745&id=364340573701629","totalInteractions":"41","reactions":"33","comments":"3","shares":"5","interactionRate":"0.0468 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-04 15:03:00 <\/b> <br \/> Using quality ingredients makes a HUGE difference. If you taste test a cupcake with fake\/cheap\/flavorless ingredients next to a cupcake with high-quality ingredients, the difference will astound you. Using quality vanilla (and cocoa, if you\u2019re making a chocolate concoction) will make the most noticeable difference in cakes, so prioritize those ingredients over others if you are low on funds or baking supplies. #SCStip","message":"Using quality ingredients makes a HUGE difference. If you taste test a cupcake with fake\/cheap\/flavorless ingredients next to a cupcake with high-quality ingredients, the difference will astound you. Using quality vanilla (and cocoa, if you\u2019re making a chocolate concoction) will make the most noticeable difference in cakes, so prioritize those ingredients over others if you are low on funds or baking supplies. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1315752725227071&id=364340573701629","totalInteractions":"166","reactions":"154","comments":"8","shares":"4","interactionRate":"0.1895 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-08-02 13:14:00 <\/b> <br \/> These moist chocolate cupcakes are completely homemade and full of chocolate flavor! The cupcakes melt in your mouth and the frosting is a silky smooth, super chocolate one that you won\u2019t want to stop eating!\n\nMoist Chocolate Cupcakes \n\nIngredients for the chocolate cupcakes\n\n130g all purpose flour\n207g sugar\n43g cocoa powder\n1 tsp baking soda\n1\/2 tsp salt\n1 large egg\n120ml buttermilk\n120ml vegetable oil\n3\/4 tsp vanilla\n120ml hot water\n\nChocolate Frosting:\n280g SCS unsalted butter, room temperature\n325g semi sweet chocolate chips, melted\n22g dark cocoa powder\n575g powdered sugar\nPinch of salt\n60-75ml heavy whipping cream\n\nDirections:\n1. Preheat oven to 148\u00b0C and prepare a cupcake pan with liners. \n2. Add the dry ingredients to a large bowl and whisk together. Set aside. \n3. Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl. \n4. Add the wet ingredients to the dry ingredients and mix until well combined.\n5. Add the water to the batter and mix until well ","message":"These moist chocolate cupcakes are completely homemade and full of chocolate flavor! The cupcakes melt in your mouth and the frosting is a silky smooth, super chocolate one that you won\u2019t want to stop eating!\n\nMoist Chocolate Cupcakes \n\nIngredients for the chocolate cupcakes\n\n130g all purpose flour\n207g sugar\n43g cocoa powder\n1 tsp baking soda\n1\/2 tsp salt\n1 large egg\n120ml buttermilk\n120ml vegetable oil\n3\/4 tsp vanilla\n120ml hot water\n\nChocolate Frosting:\n280g SCS unsalted butter, room temperature\n325g semi sweet chocolate chips, melted\n22g dark cocoa powder\n575g powdered sugar\nPinch of salt\n60-75ml heavy whipping cream\n\nDirections:\n1. Preheat oven to 148\u00b0C and prepare a cupcake pan with liners. \n2. Add the dry ingredients to a large bowl and whisk together. Set aside. \n3. Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl. \n4. Add the wet ingredients to the dry ingredients and mix until well combined.\n5. Add the water to the batter and mix until well ","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1315745545227789&id=364340573701629","totalInteractions":"107","reactions":"52","comments":"11","shares":"44","interactionRate":"0.1223 %","type":"Photo","isPotentiallyPaid":"Highly Likely"}]}]