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2018-06-21 03:35:18 <\/b> <br \/> Grilled cheese sandwiches are so good, and this fried egg grilled cheese sandwich is definitely one that will make any breakfast delicious!\n\nIngredients:\n4 SCS Cheese Slices\nSCS Butter\n4 eggs\n4 slices of thick bread\nSalt & Pepper\n\nInstructions:\nButter one side of each piece of bread set aside. In a frying pan, melt a little butter over low heat. Fry eggs so the yokes are cooked how you like them.\n\nAdd salt and pepper to taste. Once done, remove from flame. In a separate frying pan, add a slice of bread, buttered side down. Add a slice of SCS cheese. Top with two fried eggs.\n\nAdd a slice of pepper jack cheese on top of the eggs. Top with another piece of bread, buttered side up. Cover pan with a lid and cook until cheese is melted and bread is golden brown on both sides.\n\nSource: \nhttp:\/\/www.greatgrubdelicioustreats.com\/fried-egg-grilled-cheesesandwich\/utm_content=buffer5d243&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer","message":"Grilled cheese sandwiches are so good, and this fried egg grilled cheese sandwich is definitely one that will make any breakfast delicious!\n\nIngredients:\n4 SCS Cheese Slices\nSCS Butter\n4 eggs\n4 slices of thick bread\nSalt & Pepper\n\nInstructions:\nButter one side of each piece of bread set aside. In a frying pan, melt a little butter over low heat. Fry eggs so the yokes are cooked how you like them.\n\nAdd salt and pepper to taste. Once done, remove from flame. In a separate frying pan, add a slice of bread, buttered side down. Add a slice of SCS cheese. Top with two fried eggs.\n\nAdd a slice of pepper jack cheese on top of the eggs. Top with another piece of bread, buttered side up. Cover pan with a lid and cook until cheese is melted and bread is golden brown on both sides.\n\nSource: \nhttp:\/\/www.greatgrubdelicioustreats.com\/fried-egg-grilled-cheesesandwich\/utm_content=buffer5d243&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268153373320340&id=364340573701629","likes":"364","comments":"6","shares":"77","clicks":"n\/a","interactionRate":"0.5363 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-11 19:17:41 <\/b> <br \/> How about trying these delicious cream cheese cookies for Raya? Soft and scrumptious, your \nfamily will love them!\n\nWhite Chocolate Raspberry Cheesecake Cookies\n\nIngredients\n113g SCS cream cheese softened\n113g SCS butter softened\n2 tbsp shortening\n200g brown sugar\n2 eggs\n750g packaged muffin mix\n100g all-purpose flour\n265g white chocolate chips\n125g raspberries, chopped\n\nInstructions:\nBeat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition. \n\nMix in muffin mix and flour until just combined. Add white chocolate chips, raspberries and stir until incorporated.\n\nChill dough in the refrigerator at least 30 minutes. Preheat oven to 350\u00b0C. Line baking sheet with Silpat mat or lightly grease baking sheets. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden \nbrown on edges. In between baking batches of cookies make sure to store the dough in the refrigerator.\n\nSource: https:\/\/www.julies","message":"How about trying these delicious cream cheese cookies for Raya? Soft and scrumptious, your \nfamily will love them!\n\nWhite Chocolate Raspberry Cheesecake Cookies\n\nIngredients\n113g SCS cream cheese softened\n113g SCS butter softened\n2 tbsp shortening\n200g brown sugar\n2 eggs\n750g packaged muffin mix\n100g all-purpose flour\n265g white chocolate chips\n125g raspberries, chopped\n\nInstructions:\nBeat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition. \n\nMix in muffin mix and flour until just combined. Add white chocolate chips, raspberries and stir until incorporated.\n\nChill dough in the refrigerator at least 30 minutes. Preheat oven to 350\u00b0C. Line baking sheet with Silpat mat or lightly grease baking sheets. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden \nbrown on edges. In between baking batches of cookies make sure to store the dough in the refrigerator.\n\nSource: https:\/\/www.julies","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1259212867547724&id=364340573701629","likes":"273","comments":"1","shares":"103","clicks":"n\/a","interactionRate":"0.4510 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-09 21:00:38 <\/b> <br \/> Sweet and savoury, the Nutty semperit brings with it a soft pastry base with a thin layer of peanut spread sandwiched in the middle for more flavor, perfect for Raya!\n\nSemperit Nutty\n\nINGREDIENTS:\nSCS Butter 200gm\nIcing sugar 80gm\nVanilla essence \u00bd tsp\nPlain flour 160gm\nCorn flour 65gm\nCustard powder 100gm\nPeanut butter 130gm\nGlazed peanut (chopped\/ crushed) 80gm\nEgg 1\n\nDIRECTIONS:\nCream SCS butter with icing sugar until fluffy then add in vanilla essence. Next put in all dry \ningredients and mix well. Rest for 5 minutes. \nSeparate the dough into portions. Roll in between two plastic sheets to 3mm thickness. Chill in fridge.\n\nRemove from fridge once dough is slightly hardened. Spread first portion with peanut butter and cover with the other one on top. Chill in fridge again until dough hardens. Cut into smaller pieces and top with egg wash and \ncrushed nuts. Bake at 160\u00b0C for 20 minutes or until cooked.","message":"Sweet and savoury, the Nutty semperit brings with it a soft pastry base with a thin layer of peanut spread sandwiched in the middle for more flavor, perfect for Raya!\n\nSemperit Nutty\n\nINGREDIENTS:\nSCS Butter 200gm\nIcing sugar 80gm\nVanilla essence \u00bd tsp\nPlain flour 160gm\nCorn flour 65gm\nCustard powder 100gm\nPeanut butter 130gm\nGlazed peanut (chopped\/ crushed) 80gm\nEgg 1\n\nDIRECTIONS:\nCream SCS butter with icing sugar until fluffy then add in vanilla essence. Next put in all dry \ningredients and mix well. Rest for 5 minutes. \nSeparate the dough into portions. Roll in between two plastic sheets to 3mm thickness. Chill in fridge.\n\nRemove from fridge once dough is slightly hardened. Spread first portion with peanut butter and cover with the other one on top. Chill in fridge again until dough hardens. Cut into smaller pieces and top with egg wash and \ncrushed nuts. Bake at 160\u00b0C for 20 minutes or until cooked.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1258008681001476&id=364340573701629","likes":"274","comments":"6","shares":"78","clicks":"n\/a","interactionRate":"0.4245 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-07 16:17:28 <\/b> <br \/> Raya is just around the corner, which special Raya cookies are you planning to bake with SCS butter? #butterlicious","message":"Raya is just around the corner, which special Raya cookies are you planning to bake with SCS butter? #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1256494687819542&id=364340573701629","likes":"317","comments":"4","shares":"16","clicks":"n\/a","interactionRate":"0.4026 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-05 13:47:00 <\/b> <br \/> Hari Raya is a time to relish delicious food and cherish priceless moments with your loved ones. Make these special Raya cookies and enjoy with your family.\n\nSCS Raya Cappuccino Semperit Cookies\n\nINGREDIENTS:\nSCS salted butter 240gm\nIcing sugar 80gm\nVanilla essence 1 tbsp\nCoffee paste 4 tbsp\nLow protein flour 220gm\nCorn flour 80gm\nGround almond 25gm\nChocolate chips 70gm\nAlmond nibs 70gm\n\nDIRECTIONS:\nCream SCS Butter and icing sugar until fluffy, add in vanilla essence and coffee paste. Next add in flour, corn flour and ground almond. Mix well. Place a nozzle into a piping bag and place semperit dough into bag. \n\nPipe into desired shape and garnish with almond nibs and chocolate chips. Bake at 160\u00b0C for 18 minutes until done.\nEnjoy deliciously baked Cappuccino Semperit Cookies.","message":"Hari Raya is a time to relish delicious food and cherish priceless moments with your loved ones. Make these special Raya cookies and enjoy with your family.\n\nSCS Raya Cappuccino Semperit Cookies\n\nINGREDIENTS:\nSCS salted butter 240gm\nIcing sugar 80gm\nVanilla essence 1 tbsp\nCoffee paste 4 tbsp\nLow protein flour 220gm\nCorn flour 80gm\nGround almond 25gm\nChocolate chips 70gm\nAlmond nibs 70gm\n\nDIRECTIONS:\nCream SCS Butter and icing sugar until fluffy, add in vanilla essence and coffee paste. Next add in flour, corn flour and ground almond. Mix well. Place a nozzle into a piping bag and place semperit dough into bag. \n\nPipe into desired shape and garnish with almond nibs and chocolate chips. Bake at 160\u00b0C for 18 minutes until done.\nEnjoy deliciously baked Cappuccino Semperit Cookies.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1254890367979974&id=364340573701629","likes":"118","comments":"15","shares":"165","clicks":"n\/a","interactionRate":"0.3528 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":null,"metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"06\/01\/2018 - 06\/30\/2018","interval":"total","notes":""},"metaData":{"dim1":[],"dim2":[]},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Female","Male"],["13-17",257,53],["18-24",10399,3816],["25-34",20216,2427],["35-44",24046,1677],["45-54",12102,832],["55-64",6788,595],["65+",2064,385]]},{"type":"lineChart","placeholders":{"clientName":null,"metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"06\/01\/2018 - 06\/30\/2018","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["06\/01\/2018",0],["06\/02\/2018",0],["06\/03\/2018",0],["06\/04\/2018",0],["06\/05\/2018",0.35284495852319],["06\/06\/2018",0],["06\/07\/2018",0.40269866467457],["06\/08\/2018",0],["06\/09\/2018",0.42456901579303],["06\/10\/2018",0],["06\/11\/2018",0.4511015269845],["06\/12\/2018",0],["06\/13\/2018",0.25624599615631],["06\/14\/2018",0],["06\/15\/2018",0.041903830708524],["06\/16\/2018",0],["06\/17\/2018",0.25706940874036],["06\/18\/2018",0],["06\/19\/2018",0],["06\/20\/2018",0],["06\/21\/2018",0.35646277460406],["06\/22\/2018",0],["06\/23\/2018",0.32835197475287],["06\/24\/2018",0.0081193309671283],["06\/25\/2018",0.21217883313236],["06\/26\/2018",0],["06\/27\/2018",0.035908722344492],["06\/28\/2018",0],["06\/29\/2018",0.015048734748686],["06\/30\/2018",0]]},{"type":"lineChart","placeholders":{"clientName":null,"metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"06\/01\/2018 - 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First, the cream is separated from fresh whole milk. The cream is then churned by shaking or beating it vigorously until it thickens. The remaining liquid (buttermilk) is removed. The clustered butter is washed and formed into its solid shape and presto! The butter you know and love is made.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/how-\nbutter-is-made","message":"Let us tell you the traditional way of making butter! First, the cream is separated from fresh whole milk. The cream is then churned by shaking or beating it vigorously until it thickens. The remaining liquid (buttermilk) is removed. The clustered butter is washed and formed into its solid shape and presto! The butter you know and love is made.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/how-\nbutter-is-made","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268196769982667&id=364340573701629","totalInteractions":"13","reactions":"10","comments":"0","shares":"3","interactionRate":"0.0150 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-27 13:37:00 <\/b> <br \/> Sturdy medium weight aluminum pans with dull surfaces or professional pans made of tinned steel are best for baking cakes in. Avoid stainless steel, which does not conduct heat evenly. Heavy dark metal pans, nonstick pans, and glass pans absorb and hold more heat, resulting in heavy, dark\ncrusts. #SCStip","message":"Sturdy medium weight aluminum pans with dull surfaces or professional pans made of tinned steel are best for baking cakes in. Avoid stainless steel, which does not conduct heat evenly. Heavy dark metal pans, nonstick pans, and glass pans absorb and hold more heat, resulting in heavy, dark\ncrusts. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268194313316246&id=364340573701629","totalInteractions":"31","reactions":"18","comments":"4","shares":"9","interactionRate":"0.0359 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-25 12:32:00 <\/b> <br \/> The light tanginess of orange in these Orange Surprise Semperit cookies will send you on a refreshing flavor journey.\n\nSemperit Orange Surprise\nIngredients:\nSCS Butter 200gm\nIcing sugar 85gm\nEgg 35gm\nOrange concentrate 6 tsp\nOrange zest 20gm\nPlain flour 200gm\nCorn flour 70gm\nCustard powder 70gm\nOrange colored sugar 40gm\nRed colored sugar 40gm\n\nDirections:\nCream SCS butter and icing sugar until fluffy, then add in egg, orange juice, and orange concentrate. Fold in the flours and custard powder. Place it into a piping bag.\n\nPipe into the shape of \u201c8\u201d, sprinkle with colored sugar and bake at 150\u00b0C for 18 minutes until cooked.","message":"The light tanginess of orange in these Orange Surprise Semperit cookies will send you on a refreshing flavor journey.\n\nSemperit Orange Surprise\nIngredients:\nSCS Butter 200gm\nIcing sugar 85gm\nEgg 35gm\nOrange concentrate 6 tsp\nOrange zest 20gm\nPlain flour 200gm\nCorn flour 70gm\nCustard powder 70gm\nOrange colored sugar 40gm\nRed colored sugar 40gm\n\nDirections:\nCream SCS butter and icing sugar until fluffy, then add in egg, orange juice, and orange concentrate. Fold in the flours and custard powder. Place it into a piping bag.\n\nPipe into the shape of \u201c8\u201d, sprinkle with colored sugar and bake at 150\u00b0C for 18 minutes until cooked.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268164919985852&id=364340573701629","totalInteractions":"183","reactions":"79","comments":"5","shares":"99","interactionRate":"0.2121 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-24 16:11:00 <\/b> <br \/> Did you know? Vitamin A which is present in butter boosts the immune system by stimulating the production of lymphocytes, the immune system\u2019s defensive cells that protect against viruses and various diseases. High levels of vitamin A can improve your defenses against respiratory infections.\n\nSource:https:\/\/www.organicfacts.net\/health- benefits\/animal-product\/health-benefits-of-butter.html","message":"Did you know? Vitamin A which is present in butter boosts the immune system by stimulating the production of lymphocytes, the immune system\u2019s defensive cells that protect against viruses and various diseases. High levels of vitamin A can improve your defenses against respiratory infections.\n\nSource:https:\/\/www.organicfacts.net\/health- benefits\/animal-product\/health-benefits-of-butter.html","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268161539986190&id=364340573701629","totalInteractions":"7","reactions":"6","comments":"0","shares":"1","interactionRate":"0.0081 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-23 11:22:00 <\/b> <br \/> Raya is all about delicious cookies made with love and SCS butter! #butterlicious","message":"Raya is all about delicious cookies made with love and SCS butter! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268159249986419&id=364340573701629","totalInteractions":"283","reactions":"270","comments":"0","shares":"13","interactionRate":"0.3283 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-21 13:48:00 <\/b> <br \/> How does butter get its mouth-watering color? The answer is perfectly natural! Butter is yellow because of the natural pigment carotene. Carotene is also why butter is a source of vitamin A. Carotene comes from the cows' diet, which consists mostly of hay, silage, grains, and cereals, which are converted\nby our body into vitamin A.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/butter-\nfacts-fallacies","message":"How does butter get its mouth-watering color? The answer is perfectly natural! Butter is yellow because of the natural pigment carotene. Carotene is also why butter is a source of vitamin A. Carotene comes from the cows' diet, which consists mostly of hay, silage, grains, and cereals, which are converted\nby our body into vitamin A.\n\nSource: https:\/\/www.dairygoodness.ca\/butter\/butter-\nfacts-fallacies","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268155489986795&id=364340573701629","totalInteractions":"152","reactions":"137","comments":"4","shares":"11","interactionRate":"0.1764 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-21 03:35:18 <\/b> <br \/> Grilled cheese sandwiches are so good, and this fried egg grilled cheese sandwich is definitely one that will make any breakfast delicious!\n\nIngredients:\n4 SCS Cheese Slices\nSCS Butter\n4 eggs\n4 slices of thick bread\nSalt & Pepper\n\nInstructions:\nButter one side of each piece of bread set aside. In a frying pan, melt a little butter over low heat. Fry eggs so the yokes are cooked how you like them.\n\nAdd salt and pepper to taste. Once done, remove from flame. In a separate frying pan, add a slice of bread, buttered side down. Add a slice of SCS cheese. Top with two fried eggs.\n\nAdd a slice of pepper jack cheese on top of the eggs. Top with another piece of bread, buttered side up. Cover pan with a lid and cook until cheese is melted and bread is golden brown on both sides.\n\nSource: \nhttp:\/\/www.greatgrubdelicioustreats.com\/fried-egg-grilled-cheesesandwich\/utm_content=buffer5d243&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer","message":"Grilled cheese sandwiches are so good, and this fried egg grilled cheese sandwich is definitely one that will make any breakfast delicious!\n\nIngredients:\n4 SCS Cheese Slices\nSCS Butter\n4 eggs\n4 slices of thick bread\nSalt & Pepper\n\nInstructions:\nButter one side of each piece of bread set aside. In a frying pan, melt a little butter over low heat. Fry eggs so the yokes are cooked how you like them.\n\nAdd salt and pepper to taste. Once done, remove from flame. In a separate frying pan, add a slice of bread, buttered side down. Add a slice of SCS cheese. Top with two fried eggs.\n\nAdd a slice of pepper jack cheese on top of the eggs. Top with another piece of bread, buttered side up. Cover pan with a lid and cook until cheese is melted and bread is golden brown on both sides.\n\nSource: \nhttp:\/\/www.greatgrubdelicioustreats.com\/fried-egg-grilled-cheesesandwich\/utm_content=buffer5d243&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1268153373320340&id=364340573701629","totalInteractions":"462","reactions":"379","comments":"6","shares":"77","interactionRate":"0.5363 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-17 16:31:45 <\/b> <br \/> Happy Father\u2019s Day to all the wonderful dads \nfrom SCS!","message":"Happy Father\u2019s Day to all the wonderful dads \nfrom SCS!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1264468000355544&id=364340573701629","totalInteractions":"221","reactions":"217","comments":"1","shares":"3","interactionRate":"0.2570 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-15 17:58:34 <\/b> <br \/> Hari Raya Aidilfitri to everyone from SCS!","message":"Hari Raya Aidilfitri to everyone from SCS!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1262592807209730&id=364340573701629","totalInteractions":"36","reactions":"35","comments":"0","shares":"1","interactionRate":"0.0419 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-13 14:33:00 <\/b> <br \/> Butter does not make you fat! The fat in butter plays a key role in weight management and satiation. First, the fatty acids in butter stimulate the release of bile, which allows absorption of\nvitamins and eliminates toxins and old hormones from the body.\n\nSecond, the fats in butter slow down the absorption of sugar into the bloodstream. Carbohydrate consumption should always be paired with a source of healthy fats, like butter to improve blood sugar stability. When our blood sugar is stable, rather than jumping from super high to low, we feel full and do not experience sugar cravings.\n\nSource: https:\/\/empoweredsustenance.com\/5-reasons-why-butter-is-a-superfood\/","message":"Butter does not make you fat! The fat in butter plays a key role in weight management and satiation. First, the fatty acids in butter stimulate the release of bile, which allows absorption of\nvitamins and eliminates toxins and old hormones from the body.\n\nSecond, the fats in butter slow down the absorption of sugar into the bloodstream. Carbohydrate consumption should always be paired with a source of healthy fats, like butter to improve blood sugar stability. When our blood sugar is stable, rather than jumping from super high to low, we feel full and do not experience sugar cravings.\n\nSource: https:\/\/empoweredsustenance.com\/5-reasons-why-butter-is-a-superfood\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1260158920786452&id=364340573701629","totalInteractions":"220","reactions":"186","comments":"8","shares":"26","interactionRate":"0.2562 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-11 19:17:41 <\/b> <br \/> How about trying these delicious cream cheese cookies for Raya? Soft and scrumptious, your \nfamily will love them!\n\nWhite Chocolate Raspberry Cheesecake Cookies\n\nIngredients\n113g SCS cream cheese softened\n113g SCS butter softened\n2 tbsp shortening\n200g brown sugar\n2 eggs\n750g packaged muffin mix\n100g all-purpose flour\n265g white chocolate chips\n125g raspberries, chopped\n\nInstructions:\nBeat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition. \n\nMix in muffin mix and flour until just combined. Add white chocolate chips, raspberries and stir until incorporated.\n\nChill dough in the refrigerator at least 30 minutes. Preheat oven to 350\u00b0C. Line baking sheet with Silpat mat or lightly grease baking sheets. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden \nbrown on edges. In between baking batches of cookies make sure to store the dough in the refrigerator.\n\nSource: https:\/\/www.julies","message":"How about trying these delicious cream cheese cookies for Raya? Soft and scrumptious, your \nfamily will love them!\n\nWhite Chocolate Raspberry Cheesecake Cookies\n\nIngredients\n113g SCS cream cheese softened\n113g SCS butter softened\n2 tbsp shortening\n200g brown sugar\n2 eggs\n750g packaged muffin mix\n100g all-purpose flour\n265g white chocolate chips\n125g raspberries, chopped\n\nInstructions:\nBeat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition. \n\nMix in muffin mix and flour until just combined. Add white chocolate chips, raspberries and stir until incorporated.\n\nChill dough in the refrigerator at least 30 minutes. Preheat oven to 350\u00b0C. Line baking sheet with Silpat mat or lightly grease baking sheets. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden \nbrown on edges. In between baking batches of cookies make sure to store the dough in the refrigerator.\n\nSource: https:\/\/www.julies","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1259212867547724&id=364340573701629","totalInteractions":"387","reactions":"283","comments":"1","shares":"103","interactionRate":"0.4510 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-09 21:00:38 <\/b> <br \/> Sweet and savoury, the Nutty semperit brings with it a soft pastry base with a thin layer of peanut spread sandwiched in the middle for more flavor, perfect for Raya!\n\nSemperit Nutty\n\nINGREDIENTS:\nSCS Butter 200gm\nIcing sugar 80gm\nVanilla essence \u00bd tsp\nPlain flour 160gm\nCorn flour 65gm\nCustard powder 100gm\nPeanut butter 130gm\nGlazed peanut (chopped\/ crushed) 80gm\nEgg 1\n\nDIRECTIONS:\nCream SCS butter with icing sugar until fluffy then add in vanilla essence. Next put in all dry \ningredients and mix well. Rest for 5 minutes. \nSeparate the dough into portions. Roll in between two plastic sheets to 3mm thickness. Chill in fridge.\n\nRemove from fridge once dough is slightly hardened. Spread first portion with peanut butter and cover with the other one on top. Chill in fridge again until dough hardens. Cut into smaller pieces and top with egg wash and \ncrushed nuts. Bake at 160\u00b0C for 20 minutes or until cooked.","message":"Sweet and savoury, the Nutty semperit brings with it a soft pastry base with a thin layer of peanut spread sandwiched in the middle for more flavor, perfect for Raya!\n\nSemperit Nutty\n\nINGREDIENTS:\nSCS Butter 200gm\nIcing sugar 80gm\nVanilla essence \u00bd tsp\nPlain flour 160gm\nCorn flour 65gm\nCustard powder 100gm\nPeanut butter 130gm\nGlazed peanut (chopped\/ crushed) 80gm\nEgg 1\n\nDIRECTIONS:\nCream SCS butter with icing sugar until fluffy then add in vanilla essence. Next put in all dry \ningredients and mix well. Rest for 5 minutes. \nSeparate the dough into portions. Roll in between two plastic sheets to 3mm thickness. Chill in fridge.\n\nRemove from fridge once dough is slightly hardened. Spread first portion with peanut butter and cover with the other one on top. Chill in fridge again until dough hardens. Cut into smaller pieces and top with egg wash and \ncrushed nuts. Bake at 160\u00b0C for 20 minutes or until cooked.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1258008681001476&id=364340573701629","totalInteractions":"364","reactions":"280","comments":"6","shares":"78","interactionRate":"0.4245 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-07 16:17:28 <\/b> <br \/> Raya is just around the corner, which special Raya cookies are you planning to bake with SCS butter? #butterlicious","message":"Raya is just around the corner, which special Raya cookies are you planning to bake with SCS butter? #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1256494687819542&id=364340573701629","totalInteractions":"345","reactions":"325","comments":"4","shares":"16","interactionRate":"0.4026 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-05 13:47:00 <\/b> <br \/> Hari Raya is a time to relish delicious food and cherish priceless moments with your loved ones. Make these special Raya cookies and enjoy with your family.\n\nSCS Raya Cappuccino Semperit Cookies\n\nINGREDIENTS:\nSCS salted butter 240gm\nIcing sugar 80gm\nVanilla essence 1 tbsp\nCoffee paste 4 tbsp\nLow protein flour 220gm\nCorn flour 80gm\nGround almond 25gm\nChocolate chips 70gm\nAlmond nibs 70gm\n\nDIRECTIONS:\nCream SCS Butter and icing sugar until fluffy, add in vanilla essence and coffee paste. Next add in flour, corn flour and ground almond. Mix well. Place a nozzle into a piping bag and place semperit dough into bag. \n\nPipe into desired shape and garnish with almond nibs and chocolate chips. Bake at 160\u00b0C for 18 minutes until done.\nEnjoy deliciously baked Cappuccino Semperit Cookies.","message":"Hari Raya is a time to relish delicious food and cherish priceless moments with your loved ones. Make these special Raya cookies and enjoy with your family.\n\nSCS Raya Cappuccino Semperit Cookies\n\nINGREDIENTS:\nSCS salted butter 240gm\nIcing sugar 80gm\nVanilla essence 1 tbsp\nCoffee paste 4 tbsp\nLow protein flour 220gm\nCorn flour 80gm\nGround almond 25gm\nChocolate chips 70gm\nAlmond nibs 70gm\n\nDIRECTIONS:\nCream SCS Butter and icing sugar until fluffy, add in vanilla essence and coffee paste. Next add in flour, corn flour and ground almond. Mix well. Place a nozzle into a piping bag and place semperit dough into bag. \n\nPipe into desired shape and garnish with almond nibs and chocolate chips. Bake at 160\u00b0C for 18 minutes until done.\nEnjoy deliciously baked Cappuccino Semperit Cookies.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1254890367979974&id=364340573701629","totalInteractions":"302","reactions":"122","comments":"15","shares":"165","interactionRate":"0.3528 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-03 19:24:45 <\/b> <br \/> Sift the flour and baking powder together two \nor three times when making a cake (never for \npastry or bread making). \n\nThough this isn\u2019t essential, it will give your \ncakes a very light, even texture and stop those \npea-sized air pockets forming in the crumb.\n#SCStip","message":"Sift the flour and baking powder together two \nor three times when making a cake (never for \npastry or bread making). \n\nThough this isn\u2019t essential, it will give your \ncakes a very light, even texture and stop those \npea-sized air pockets forming in the crumb.\n#SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1254008081401536&id=364340573701629","totalInteractions":"207","reactions":"167","comments":"14","shares":"26","interactionRate":"n\/a","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-06-01 12:30:00 <\/b> <br \/> Plan ahead for your Raya feast with this mouth-watering recipe from SCS! The Hazelnut and Chocolate Semperit cookies take a fun shape in the form of churros where you can choose to dip in hazelnut spread or chocolate sauce as you like.\n\nSemperit Hazelnut and Chocolate\n\nINGREDIENTS:\nSCS Butter 200gm\nIcing sugar 75gm\nEgg yolk 1\nVanilla Essence 1\/4 tsp\nPlain flour 140gm\nGround hazelnut 80gm\nCorn flour 60gm\nCustard powder 100gm\nHazelnut spread 150gm\n\nDIRECTIONS:\nCream SCS Butter and icing sugar until fluffy then add in vanilla essence and egg yolk. Combine with flour, ground hazelnut, corn flour and custard powder. Knead into a dough. Place dough into a piping bag or pump and press it to 4cm strips.Bake at 160\u00b0C for 15 minutes or until done.","message":"Plan ahead for your Raya feast with this mouth-watering recipe from SCS! The Hazelnut and Chocolate Semperit cookies take a fun shape in the form of churros where you can choose to dip in hazelnut spread or chocolate sauce as you like.\n\nSemperit Hazelnut and Chocolate\n\nINGREDIENTS:\nSCS Butter 200gm\nIcing sugar 75gm\nEgg yolk 1\nVanilla Essence 1\/4 tsp\nPlain flour 140gm\nGround hazelnut 80gm\nCorn flour 60gm\nCustard powder 100gm\nHazelnut spread 150gm\n\nDIRECTIONS:\nCream SCS Butter and icing sugar until fluffy then add in vanilla essence and egg yolk. Combine with flour, ground hazelnut, corn flour and custard powder. Knead into a dough. Place dough into a piping bag or pump and press it to 4cm strips.Bake at 160\u00b0C for 15 minutes or until done.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1252397468229264&id=364340573701629","totalInteractions":"393","reactions":"291","comments":"9","shares":"93","interactionRate":"n\/a","type":"Photo","isPotentiallyPaid":"Highly Unlikely"}]},{"type":"funnelChart","placeholders":{"clientName":null,"metricName":"Facebook Page Engagement Funnel (28 days) | SCS Dairy MY","timePeriod":"06\/01\/2018 - 06\/30\/2018","interval":"total","notes":""},"metaData":{"dim1":{"labels":[["Impressions","Impressions"],["Reach (Unique users)","Reach (Unique users)"],["Engaged Users","Engaged Users"]]},"dim2":{"name":"Users"}},"data":[["Facebook Page Engagement Funnel (28 days) | SCS Dairy MY"],[],["Impressions","Reach (Unique users)","Engaged Users"],[153605,54862,5411]]}]