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2018-04-21 02:54:21 <\/b> <br \/> This deliciously baked seabass with Greek Salad and SCS butter will leave you asking for more! #butterlicious","message":"This deliciously baked seabass with Greek Salad and SCS butter will leave you asking for more! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1227433054059039&id=364340573701629","likes":"526","comments":"5","shares":"16","clicks":"n\/a","interactionRate":"0.6710 %","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-14 12:31:00 <\/b> <br \/> This old-fashioned peanut butter cake recipe is a classic cake perfect for peanut butter lovers and has peanut butter baked right into the batter and whipped into the frosting! It is just perfect for a dinner party.\n\nOld Fashioned Peanut Butter Cake\n\nIngredients:\nPeanut Butter Cake\n113g, softened SCS unsalted butter\n320g packed light brown sugar \n135g smooth peanut butter\n2 large eggs\n99ml vegetable oil canola\n672ml buttermilk \n1 1\/2 tsp baking powder\n1 tsp baking soda\n1 tsp salt\n480g all-purpose flour\n2 tsp vanilla extract\n\nPeanut Butter Frosting:\n339g softened SCS unsalted butter\n178g smooth peanut butter \n568g sifted powdered sugar \n1\/2 tsp vanilla extract\n\nInstructions:\nPreheat your oven to 177 C. Butter and line two 8\" round baking pans with parchment paper. Set aside. Cream together the butter, sugar, and peanut butter in a mixing bowl on medium speed for about 1 minute until light and fluffy. 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Heat on high for 1 minute. The milk mixture should be warm to the touch, about 43\u00baC. Continue to heat in 10-15 second intervals until the milk mixture reaches that temperature. If it\u2019s too hot, just let it cool. \n\n2. In the bowl of an electric mixer fitted with the dough-hook attachment, a","message":"Soft and fluffy garlic herb dinner rolls delivered in one are perfect to serve with all your holiday meals and yet easy enough for weeknights!\n\nOne Hour Garlic Herb Dinner Rolls\n\nINGREDIENTS:\n85g SCS butter, divided\n177ml whole milk\n118ml water\n500g all-purpose flour, plus more for dusting\n80g instant potato flakes\n1 tablespoon active dry yeast\n50g granulated sugar\n1 \u00bd teaspoon salt\n2 teaspoons garlic powder\n1 tablespoon fresh chopped rosemary (use \u00bd quantity if dry)\n3 tablespoons fresh chopped parsley, divided (use \u00bd quantity if dry)\n1 large egg, room temperature\n1-2 cloves garlic, whole or minced \n\nDIRECTIONS:\n1.Place 4 tablespoons of butter, milk, and water in a 2 cup microwave-safe measuring cup. Heat on high for 1 minute. The milk mixture should be warm to the touch, about 43\u00baC. Continue to heat in 10-15 second intervals until the milk mixture reaches that temperature. If it\u2019s too hot, just let it cool. \n\n2. In the bowl of an electric mixer fitted with the dough-hook attachment, a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1228928467242831&id=364340573701629","likes":"306","comments":"3","shares":"122","clicks":"n\/a","interactionRate":"0.5287 %","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":null,"metricName":"Facebook Fan Demographics | SCS Dairy MY","timePeriod":"04\/01\/2018 - 04\/30\/2018","interval":"total","notes":""},"metaData":{"dim1":[],"dim2":[]},"data":[["Facebook Fan Demographics | SCS Dairy MY"],[],["","Female","Male"],["13-17",268,56],["18-24",10181,3420],["25-34",19977,2295],["35-44",23551,1581],["45-54",11826,793],["55-64",6570,557],["65+",1984,363]]},{"type":"lineChart","placeholders":{"clientName":null,"metricName":"Facebook Interaction Rate | SCS Dairy MY","timePeriod":"04\/01\/2018 - 04\/30\/2018","interval":"daily","notes":""},"metaData":{"dim1":[],"dim2":{"labels":"PROFILES"}},"data":[["Facebook Interaction Rate | SCS Dairy MY"],[],["","SCS Dairy MY"],["04\/01\/2018",0],["04\/02\/2018",0.19673940426349],["04\/03\/2018",0],["04\/04\/2018",0],["04\/05\/2018",0.73225392792512],["04\/06\/2018",0.33670033670034],["04\/07\/2018",0],["04\/08\/2018",0],["04\/09\/2018",0.29567382508559],["04\/10\/2018",0.15197568389058],["04\/11\/2018",0],["04\/12\/2018",0],["04\/13\/2018",0.42321210817015],["04\/14\/2018",0.53181953988647],["04\/15\/2018",0],["04\/16\/2018",0.35703197764669],["04\/17\/2018",0],["04\/18\/2018",0],["04\/19\/2018",0.19082831415111],["04\/20\/2018",0],["04\/21\/2018",0.67108494052018],["04\/22\/2018",0],["04\/23\/2018",0.52884214538395],["04\/24\/2018",0.30356058712189],["04\/25\/2018",0],["04\/26\/2018",0.34497525694709],["04\/27\/2018",0.025568148033631],["04\/28\/2018",0.53141532425846],["04\/29\/2018",0],["04\/30\/2018",0.32074507893893]]},{"type":"lineChart","placeholders":{"clientName":null,"metricName":"Facebook Fans Total | SCS Dairy MY","timePeriod":"04\/01\/2018 - 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Add flour, salt, and vanilla and mix well. Refrigerate dough for 30 min. Preheat oven to 148\u00b0 C. Remove dough from refrigerator and press into mini tart pans. Place on a cookie sheet and bake for 10-15 minutes or until lightly golden. Remove from oven and let cool before removing tarts from pans. Fill each cooled tart with lemon curd. Top with berries or whipped cream (optional).\n\nTo make lemon cu","message":"Sweet and tangy Mini Lemon Tarts with buttery shortbread crusts are easy and delicious spring and summer desserts!\n\nMini Lemon Tarts\n\nIngredients:\n227g SCS unsalted butter\n50g sugar\n125g white whole wheat (or all-purpose) flour\n1\/4 tsp sea salt (omit if using salted butter)\n1\/2 tsp vanilla extract\n1 cup lemon curd (recipe below)\n\nFor the lemon curd:\n113g SCS butter cubed\n1 tablespoon lemon zest\n3\/4 cup fresh lemon juice (from 3-4 lemons)\n100g sugar\n1\/4 teaspoon salt (omit if using salted butter)\n3 large eggs + 4 large egg yolks\n\nInstructions:\nIn a stand mixer, cream together butter and sugar. Add flour, salt, and vanilla and mix well. Refrigerate dough for 30 min. Preheat oven to 148\u00b0 C. Remove dough from refrigerator and press into mini tart pans. Place on a cookie sheet and bake for 10-15 minutes or until lightly golden. Remove from oven and let cool before removing tarts from pans. Fill each cooled tart with lemon curd. Top with berries or whipped cream (optional).\n\nTo make lemon cu","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1233087040160307&id=364340573701629","totalInteractions":"270","reactions":"119","comments":"2","shares":"149","interactionRate":"0.3207 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-28 13:49:00 <\/b> <br \/> Mouthwatering Shepherd\u2019s Pie! #butterlicious","message":"Mouthwatering Shepherd\u2019s Pie! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1231536640315347&id=364340573701629","totalInteractions":"447","reactions":"427","comments":"2","shares":"18","interactionRate":"0.5313 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-27 15:00:47 <\/b> <br \/> SCS is back with its Limited Edition Tote Bag Redemption campaign! If you were unable to get a FREE tote bag last time, now is your chance! \n\nJust follow the steps below to make this exclusive bag yours:\n\n1. Purchase SCS products worth RM15 and above or One (1) block of SCS Butter at any participating outlet listed below .\n2. Show your receipt to redeem 1 FREE SCS Limited Edition Tote Bag from the SCS promotion booth.\n3. Hurry, SCS Limited Edition Tote Bags are available while stock lasts.\n4. Promotion will be active on weekends only (Saturday and Sunday) starting from 28 April and ending on 20 May 2018.\n\nWe will be at the outlets from 11am to 8pm.\n\nRemember the more you buy the more tote bags you can get! Collect all 3 designs! \n\nList of participating outlets:\n\nAEON outlets:\n1. AEON Mid Valley, Kuala Lumpur \n2. AEON Maluri, Cheras, Kuala Lumpur\n3. AEON Cheras Selatan, Cheras, Kuala Lumpur\n4. AEON Bandar Utama, Petaling Jaya, Selangor \n5. AEON Bukit Tinggi, Klang, Selangor\n6. AEON Sere","message":"SCS is back with its Limited Edition Tote Bag Redemption campaign! If you were unable to get a FREE tote bag last time, now is your chance! \n\nJust follow the steps below to make this exclusive bag yours:\n\n1. Purchase SCS products worth RM15 and above or One (1) block of SCS Butter at any participating outlet listed below .\n2. Show your receipt to redeem 1 FREE SCS Limited Edition Tote Bag from the SCS promotion booth.\n3. Hurry, SCS Limited Edition Tote Bags are available while stock lasts.\n4. Promotion will be active on weekends only (Saturday and Sunday) starting from 28 April and ending on 20 May 2018.\n\nWe will be at the outlets from 11am to 8pm.\n\nRemember the more you buy the more tote bags you can get! Collect all 3 designs! \n\nList of participating outlets:\n\nAEON outlets:\n1. AEON Mid Valley, Kuala Lumpur \n2. AEON Maluri, Cheras, Kuala Lumpur\n3. AEON Cheras Selatan, Cheras, Kuala Lumpur\n4. AEON Bandar Utama, Petaling Jaya, Selangor \n5. AEON Bukit Tinggi, Klang, Selangor\n6. AEON Sere","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1231196523682692&id=364340573701629","totalInteractions":"42","reactions":"21","comments":"13","shares":"8","interactionRate":"0.0499 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-27 14:57:02 <\/b> <br \/> SCS is back with its Limited Edition Tote Bag Redemption campaign! If you were unable to get a FREE tote bag last time, now is your chance! \n\nJust follow the steps below to make this exclusive bag yours:\n\n1. Purchase SCS products worth RM15 and above or One (1) block of SCS Butter at any participating outlet listed below.\n2. Show your receipt to redeem 1 FREE SCS Limited Edition Tote Bag from the SCS promotion booth.\n3. Hurry, SCS Limited Edition Tote Bags are available while stock lasts.\n4. Promotion will be active on weekends only (Saturday and Sunday) starting from 28 April and ending on 20 May 2018.\n\nWe will be at the outlets from 11am to 8pm.\n\nRemember the more you buy the more tote bags you can get! Collect all 3 designs!\n\nList of participating outlets:\n\nAEON outlets:\n1. AEON Mid Valley, Kuala Lumpur \n2. AEON Maluri, Cheras, Kuala Lumpur\n3. AEON Cheras Selatan, Cheras, Kuala Lumpur\n4. AEON Bandar Utama, Petaling Jaya, Selangor \n5. AEON Bukit Tinggi, Klang, Selangor\n6. AEON Seremb","message":"SCS is back with its Limited Edition Tote Bag Redemption campaign! If you were unable to get a FREE tote bag last time, now is your chance! \n\nJust follow the steps below to make this exclusive bag yours:\n\n1. Purchase SCS products worth RM15 and above or One (1) block of SCS Butter at any participating outlet listed below.\n2. Show your receipt to redeem 1 FREE SCS Limited Edition Tote Bag from the SCS promotion booth.\n3. Hurry, SCS Limited Edition Tote Bags are available while stock lasts.\n4. Promotion will be active on weekends only (Saturday and Sunday) starting from 28 April and ending on 20 May 2018.\n\nWe will be at the outlets from 11am to 8pm.\n\nRemember the more you buy the more tote bags you can get! Collect all 3 designs!\n\nList of participating outlets:\n\nAEON outlets:\n1. AEON Mid Valley, Kuala Lumpur \n2. AEON Maluri, Cheras, Kuala Lumpur\n3. AEON Cheras Selatan, Cheras, Kuala Lumpur\n4. AEON Bandar Utama, Petaling Jaya, Selangor \n5. AEON Bukit Tinggi, Klang, Selangor\n6. AEON Seremb","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1231195473682797&id=364340573701629","totalInteractions":"1","reactions":"1","comments":"0","shares":"0","interactionRate":"0.0012 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-26 12:12:00 <\/b> <br \/> What did the buttered toast say to the other one?\n\n\"I loaf you!\"","message":"What did the buttered toast say to the other one?\n\n\"I loaf you!\"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1230087537126924&id=364340573701629","totalInteractions":"290","reactions":"266","comments":"15","shares":"9","interactionRate":"0.3449 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-24 19:36:20 <\/b> <br \/> Make sure your ingredients (eggs, liquid, and dairy) are as close to room temperature as possible to encourage proper mixing. The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. A second and equally damaging culprit is over-baking. #SCStip","message":"Make sure your ingredients (eggs, liquid, and dairy) are as close to room temperature as possible to encourage proper mixing. The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. A second and equally damaging culprit is over-baking. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1229601703842174&id=364340573701629","totalInteractions":"255","reactions":"230","comments":"5","shares":"20","interactionRate":"0.3035 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-23 15:58:21 <\/b> <br \/> Soft and fluffy garlic herb dinner rolls delivered in one are perfect to serve with all your holiday meals and yet easy enough for weeknights!\n\nOne Hour Garlic Herb Dinner Rolls\n\nINGREDIENTS:\n85g SCS butter, divided\n177ml whole milk\n118ml water\n500g all-purpose flour, plus more for dusting\n80g instant potato flakes\n1 tablespoon active dry yeast\n50g granulated sugar\n1 \u00bd teaspoon salt\n2 teaspoons garlic powder\n1 tablespoon fresh chopped rosemary (use \u00bd quantity if dry)\n3 tablespoons fresh chopped parsley, divided (use \u00bd quantity if dry)\n1 large egg, room temperature\n1-2 cloves garlic, whole or minced \n\nDIRECTIONS:\n1.Place 4 tablespoons of butter, milk, and water in a 2 cup microwave-safe measuring cup. Heat on high for 1 minute. The milk mixture should be warm to the touch, about 43\u00baC. Continue to heat in 10-15 second intervals until the milk mixture reaches that temperature. If it\u2019s too hot, just let it cool. \n\n2. In the bowl of an electric mixer fitted with the dough-hook attachment, a","message":"Soft and fluffy garlic herb dinner rolls delivered in one are perfect to serve with all your holiday meals and yet easy enough for weeknights!\n\nOne Hour Garlic Herb Dinner Rolls\n\nINGREDIENTS:\n85g SCS butter, divided\n177ml whole milk\n118ml water\n500g all-purpose flour, plus more for dusting\n80g instant potato flakes\n1 tablespoon active dry yeast\n50g granulated sugar\n1 \u00bd teaspoon salt\n2 teaspoons garlic powder\n1 tablespoon fresh chopped rosemary (use \u00bd quantity if dry)\n3 tablespoons fresh chopped parsley, divided (use \u00bd quantity if dry)\n1 large egg, room temperature\n1-2 cloves garlic, whole or minced \n\nDIRECTIONS:\n1.Place 4 tablespoons of butter, milk, and water in a 2 cup microwave-safe measuring cup. Heat on high for 1 minute. The milk mixture should be warm to the touch, about 43\u00baC. Continue to heat in 10-15 second intervals until the milk mixture reaches that temperature. If it\u2019s too hot, just let it cool. \n\n2. In the bowl of an electric mixer fitted with the dough-hook attachment, a","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1228928467242831&id=364340573701629","totalInteractions":"444","reactions":"319","comments":"3","shares":"122","interactionRate":"0.5287 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-21 02:54:21 <\/b> <br \/> This deliciously baked seabass with Greek Salad and SCS butter will leave you asking for more! #butterlicious","message":"This deliciously baked seabass with Greek Salad and SCS butter will leave you asking for more! #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1227433054059039&id=364340573701629","totalInteractions":"563","reactions":"542","comments":"5","shares":"16","interactionRate":"0.6710 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-19 04:32:48 <\/b> <br \/> What did the bread say to the jam when butter arrived late at the table. \n\n\"Butter late than never!\"","message":"What did the bread say to the jam when butter arrived late at the table. \n\n\"Butter late than never!\"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1226247417510936&id=364340573701629","totalInteractions":"160","reactions":"153","comments":"2","shares":"5","interactionRate":"0.1908 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-16 19:24:32 <\/b> <br \/> Allow at least 20 minutes for your oven to preheat; it's best to turn the oven on before you start working on your recipe. Keep in mind that ovens differ and every oven has hot spots. Your best bet for even baking is to position a rack in the center of the oven and rotate the position of your pans partway through after the cake has begun to set. #SCStip","message":"Allow at least 20 minutes for your oven to preheat; it's best to turn the oven on before you start working on your recipe. Keep in mind that ovens differ and every oven has hot spots. Your best bet for even baking is to position a rack in the center of the oven and rotate the position of your pans partway through after the cake has begun to set. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1224811787654499&id=364340573701629","totalInteractions":"299","reactions":"258","comments":"8","shares":"33","interactionRate":"0.3570 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-14 12:31:00 <\/b> <br \/> This old-fashioned peanut butter cake recipe is a classic cake perfect for peanut butter lovers and has peanut butter baked right into the batter and whipped into the frosting! It is just perfect for a dinner party.\n\nOld Fashioned Peanut Butter Cake\n\nIngredients:\nPeanut Butter Cake\n113g, softened SCS unsalted butter\n320g packed light brown sugar \n135g smooth peanut butter\n2 large eggs\n99ml vegetable oil canola\n672ml buttermilk \n1 1\/2 tsp baking powder\n1 tsp baking soda\n1 tsp salt\n480g all-purpose flour\n2 tsp vanilla extract\n\nPeanut Butter Frosting:\n339g softened SCS unsalted butter\n178g smooth peanut butter \n568g sifted powdered sugar \n1\/2 tsp vanilla extract\n\nInstructions:\nPreheat your oven to 177 C. Butter and line two 8\" round baking pans with parchment paper. Set aside. Cream together the butter, sugar, and peanut butter in a mixing bowl on medium speed for about 1 minute until light and fluffy. Scrape the sides of the bowl.\n\nAdd the eggs, one at a time, scraping the bowl after eac","message":"This old-fashioned peanut butter cake recipe is a classic cake perfect for peanut butter lovers and has peanut butter baked right into the batter and whipped into the frosting! It is just perfect for a dinner party.\n\nOld Fashioned Peanut Butter Cake\n\nIngredients:\nPeanut Butter Cake\n113g, softened SCS unsalted butter\n320g packed light brown sugar \n135g smooth peanut butter\n2 large eggs\n99ml vegetable oil canola\n672ml buttermilk \n1 1\/2 tsp baking powder\n1 tsp baking soda\n1 tsp salt\n480g all-purpose flour\n2 tsp vanilla extract\n\nPeanut Butter Frosting:\n339g softened SCS unsalted butter\n178g smooth peanut butter \n568g sifted powdered sugar \n1\/2 tsp vanilla extract\n\nInstructions:\nPreheat your oven to 177 C. Butter and line two 8\" round baking pans with parchment paper. Set aside. Cream together the butter, sugar, and peanut butter in a mixing bowl on medium speed for about 1 minute until light and fluffy. Scrape the sides of the bowl.\n\nAdd the eggs, one at a time, scraping the bowl after eac","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1223049274497417&id=364340573701629","totalInteractions":"445","reactions":"270","comments":"25","shares":"150","interactionRate":"0.5317 %","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-13 03:09:51 <\/b> <br \/> Does this tickle your taste buds? #butterlicious","message":"Does this tickle your taste buds? #butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1222651664537178&id=364340573701629","totalInteractions":"354","reactions":"342","comments":"3","shares":"9","interactionRate":"0.4232 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-10 15:44:29 <\/b> <br \/> Grass-fed butter nutrition is notably higher in many nutrients than butter from cows that are fed grain-based diets. Studies have shown that the milk from grass-fed cows is significantly richer in fatty acids and fat-soluble vitamins. \n\nSource: https:\/\/draxe.com\/grass-fed-butter-nutrition\/","message":"Grass-fed butter nutrition is notably higher in many nutrients than butter from cows that are fed grain-based diets. Studies have shown that the milk from grass-fed cows is significantly richer in fatty acids and fat-soluble vitamins. \n\nSource: https:\/\/draxe.com\/grass-fed-butter-nutrition\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1220984524703892&id=364340573701629","totalInteractions":"127","reactions":"122","comments":"3","shares":"2","interactionRate":"0.1519 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-09 16:52:50 <\/b> <br \/> Egg whites are drying agents and too many will reduce the moisture content of the batter. To achieve extra fluffy cakes, especially when making vanilla cakes, separate the egg whites from the egg yolk, make the batter with the egg yolks, beat the egg whites separately and fold it into the batter in the end. #SCStip","message":"Egg whites are drying agents and too many will reduce the moisture content of the batter. To achieve extra fluffy cakes, especially when making vanilla cakes, separate the egg whites from the egg yolk, make the batter with the egg yolks, beat the egg whites separately and fold it into the batter in the end. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1220420034760341&id=364340573701629","totalInteractions":"247","reactions":"195","comments":"15","shares":"37","interactionRate":"0.2956 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-06 16:27:00 <\/b> <br \/> These pizza taquitos are brushed with melted garlic butter, stuffed full with mozzarella and pepperoni, fried to perfection, and dunked in warm pizza sauce.\n\nGarlic Butter Pizza Taquitos\n\nIngredients:\n4 tbsp SCS butter\nCanola oil for frying\n\u00bd tbsp garlic powder\n\u00bd tsp dried parsley\n8 taco sized flour tortillas \nPackage of pepperoni slices\n226g of shredded mozzarella cheese\nJar of pizza sauce for dipping\n\nInstructions:\nUsing a heavy bottomed pan, heat enough oil to come 1 inch up the sides of the pan over medium-high heat. Melt butter and mix in garlic powder and parsley\n\nUsing a brush or a spoon, spread the melted butter onto one side of each tortilla\nLay as many pepperoni slices as you'd like on the buttered side of the tortilla. At the top of the tortilla, lay one thick line of shredded cheese.\n\nRoll the tortilla tightly so that the cheese is in the middle. (tip: At the very end of the roll, place a small amount of shredded cheese before you close the tortilla. It will help the taquit","message":"These pizza taquitos are brushed with melted garlic butter, stuffed full with mozzarella and pepperoni, fried to perfection, and dunked in warm pizza sauce.\n\nGarlic Butter Pizza Taquitos\n\nIngredients:\n4 tbsp SCS butter\nCanola oil for frying\n\u00bd tbsp garlic powder\n\u00bd tsp dried parsley\n8 taco sized flour tortillas \nPackage of pepperoni slices\n226g of shredded mozzarella cheese\nJar of pizza sauce for dipping\n\nInstructions:\nUsing a heavy bottomed pan, heat enough oil to come 1 inch up the sides of the pan over medium-high heat. Melt butter and mix in garlic powder and parsley\n\nUsing a brush or a spoon, spread the melted butter onto one side of each tortilla\nLay as many pepperoni slices as you'd like on the buttered side of the tortilla. At the top of the tortilla, lay one thick line of shredded cheese.\n\nRoll the tortilla tightly so that the cheese is in the middle. (tip: At the very end of the roll, place a small amount of shredded cheese before you close the tortilla. It will help the taquit","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1218045751664436&id=364340573701629","totalInteractions":"281","reactions":"248","comments":"6","shares":"27","interactionRate":"0.3367 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-05 20:12:40 <\/b> <br \/> Roasted chicken with veggies and butter!\n#butterlicious","message":"Roasted chicken with veggies and butter!\n#butterlicious","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1218044078331270&id=364340573701629","totalInteractions":"611","reactions":"561","comments":"17","shares":"33","interactionRate":"0.7322 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b> SCS Dairy MY - 2018-04-02 14:32:31 <\/b> <br \/> Why does cheese look sensible?\nBecause everyone else on the plate is crackers.","message":"Why does cheese look sensible?\nBecause everyone else on the plate is crackers.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1215953401873671&id=364340573701629","totalInteractions":"164","reactions":"160","comments":"2","shares":"2","interactionRate":"0.1967 %","type":"Photo","isPotentiallyPaid":"Highly Unlikely"}]},{"type":"funnelChart","placeholders":{"clientName":null,"metricName":"Facebook Page Engagement Funnel (28 days) | SCS Dairy MY","timePeriod":"04\/01\/2018 - 04\/30\/2018","interval":"total","notes":""},"metaData":{"dim1":{"labels":[["Impressions","Impressions"],["Reach (Unique users)","Reach (Unique users)"],["Engaged Users","Engaged Users"]]},"dim2":{"name":"Users"}},"data":[["Facebook Page Engagement Funnel (28 days) | SCS Dairy MY"],[],["Impressions","Reach (Unique users)","Engaged Users"],[127853,44871,5214]]}]