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In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs. \n\nHeat up the milk on the stove until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Line a baking sheet with a silicone baking mat and put it in the oven. \n\nAdd the milk mixture to the dry mixture and combine them quickly with a fork. Scatter some flour on the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it\u2019s a little smoother. Don't overwork the dough. Pat into a round about 1.5-i","message":"These English Scones are perfect for entertaining guests plus super fast and easy to make!\n\nEnglish Scones\n\nIngredients:\n85g cold SCS butter \n320g all-purpose flour\n1\/4 tsp salt\n3 1\/2 tsp baking powder\n3 tbsp granulated sugar\n175ml milk \n1 tsp lemon juice\n1 tsp vanilla extract\n1 egg beaten\n\nInstructions:\nPreheat the oven to 200\u00b0C. In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs. \n\nHeat up the milk on the stove until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Line a baking sheet with a silicone baking mat and put it in the oven. \n\nAdd the milk mixture to the dry mixture and combine them quickly with a fork. Scatter some flour on the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it\u2019s a little smoother. Don't overwork the dough. Pat into a round about 1.5-i","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1193807214088290&id=364340573701629","likes":437,"comments":32,"shares":272,"clicks":"n\/a","interactionRate":"0.9242%","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-13 04:35:00<\/b><br \/>A simple Irish cake, delicious served with fresh berries and whipped cream.\n\nIrish Tea Cake\n\nIngredients:\n113g SCS butter softened\n200g white sugar\n2 eggs\n2 teaspoons vanilla extract\n225g all-purpose flour\n2 teaspoons baking powder\n1\/2 teaspoon salt\n118ml milk\nPowdered sugar for dusting\nFresh berries and whipped cream, for topping (optional)\n\nInstructions:\nPreheat oven to 176 degrees C. Grease and flour a 9-inch round pan. In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.\n\nIn a medium bowl, combine the flour, baking powder, and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.\n\nCool in the pan on a wire rack for about 15 minutes, then turn out onto a serving plate. Ju","message":"A simple Irish cake, delicious served with fresh berries and whipped cream.\n\nIrish Tea Cake\n\nIngredients:\n113g SCS butter softened\n200g white sugar\n2 eggs\n2 teaspoons vanilla extract\n225g all-purpose flour\n2 teaspoons baking powder\n1\/2 teaspoon salt\n118ml milk\nPowdered sugar for dusting\nFresh berries and whipped cream, for topping (optional)\n\nInstructions:\nPreheat oven to 176 degrees C. Grease and flour a 9-inch round pan. In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.\n\nIn a medium bowl, combine the flour, baking powder, and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.\n\nCool in the pan on a wire rack for about 15 minutes, then turn out onto a serving plate. Ju","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1201742409961437&id=364340573701629","likes":428,"comments":24,"shares":180,"clicks":"n\/a","interactionRate":"0.7775%","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-03 15:43:00<\/b><br \/>These mouthwatering lemon bars will be perfect with a cup of tea! #MadeWithSCS","message":"These mouthwatering lemon bars will be perfect with a cup of tea! #MadeWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1193805244088487&id=364340573701629","likes":500,"comments":33,"shares":53,"clicks":"n\/a","interactionRate":"0.7315%","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-21 20:03:28<\/b><br \/>Looking for a delicious sandwich recipe for tea time? This easy and yummy recipe is just the one you are looking for!\n\nSalami Cream Cheese Sandwich\n\n227g SCS cream cheese, cold or room temp\n40g finely chopped green onion (fresh or frozen)\n10g finely chopped dill (fresh or frozen)\n1 garlic clove, pressed\n8 slices of sandwich bread \n275g salami (beef)\n4 large leaves of green lettuce\n\nInstructions:\n In a small bowl, combine 8 oz cream cheese, 1\/4 cup green onions, 1\/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated. \n\nSpread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice. Top with lettuce and about 6-8 pieces of salami, or to taste, now slap them together and enjoy!\n\nSource: https:\/\/natashaskitchen.com\/2015\/05\/18\/salami-cream-cheese-sandwich\/","message":"Looking for a delicious sandwich recipe for tea time? This easy and yummy recipe is just the one you are looking for!\n\nSalami Cream Cheese Sandwich\n\n227g SCS cream cheese, cold or room temp\n40g finely chopped green onion (fresh or frozen)\n10g finely chopped dill (fresh or frozen)\n1 garlic clove, pressed\n8 slices of sandwich bread \n275g salami (beef)\n4 large leaves of green lettuce\n\nInstructions:\n In a small bowl, combine 8 oz cream cheese, 1\/4 cup green onions, 1\/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated. \n\nSpread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice. Top with lettuce and about 6-8 pieces of salami, or to taste, now slap them together and enjoy!\n\nSource: https:\/\/natashaskitchen.com\/2015\/05\/18\/salami-cream-cheese-sandwich\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1207880159347662&id=364340573701629","likes":409,"comments":19,"shares":57,"clicks":"n\/a","interactionRate":"0.5943%","type":"Photo"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-15 12:26:00<\/b><br \/>Folding the chocolate chips, and other cookie add-ins, by hand reduces the chance of overmixing the dough, which can result in a tougher cookie. #SCStip","message":"Folding the chocolate chips, and other cookie add-ins, by hand reduces the chance of overmixing the dough, which can result in a tougher cookie. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1203312156471129&id=364340573701629","likes":332,"comments":19,"shares":39,"clicks":"n\/a","interactionRate":"0.4759%","type":"Photo"}]},{"type":"columnChart","placeholders":{"clientName":null,"metricName":"Facebook Fan Demographics","timePeriod":"03\/01\/2018 - 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As ovens do vary, check the cake just before the end of the cooking time. A cake that is cooked through should feel the same if pressed around the edges or in the middle. Also, a skewer inserted in the centre should come out dry. If your cake is not properly cooked but looking brown, you can cover it with a bit of dampened greaseproof paper. #SCStip","message":"If you've used the right tin and you've got a good oven, the timings stated in the recipe should be accurate. As ovens do vary, check the cake just before the end of the cooking time. A cake that is cooked through should feel the same if pressed around the edges or in the middle. Also, a skewer inserted in the centre should come out dry. If your cake is not properly cooked but looking brown, you can cover it with a bit of dampened greaseproof paper. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1208505575951787&id=364340573701629","totalInteractions":283,"reactions":267,"comments":1,"shares":15,"interactionRate":"0.3396%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-29 14:23:00<\/b><br \/>These garlicky, cheesy, Italian sausage sandwiches will easily win over the pickiest of eaters.  These are loaded with hot Italian sausage, spicy tomato sauce, tons of cheese and garlic butter in a toasted bun to delight your taste buds.\n\nGarlic Butter Italian Sausage Sandwiches\n\nIngredients:\nGarlic butter:\n113g SCS unsalted butter, room temperature\n5g finely chopped basil\n5g finely chopped parsley\n1 tsp garlic paste (or 2 garlic cloves, chopped finely)\n\u000bItalian Sausage Mixture:\n454g ground Italian sausage\n400g tomato sauce\nSalt to taste\n1 tbsp chopped basil\n\u000bSandwiches:\n8 slices of  SCS Cheese Slices\n4 sandwich or hot dog buns\n4 slices of mozzarella cheese\nchopped red onion and basil for garnish\n\nInstructions:\nFor the butter, combine the ingredients in a bowl and mix until fully incorporated. Set aside until ready to use\nFor the sausage mixture: brown the sausage in a large pan then add the tomato sauce. Let it simmer for 15 mins over medium-low heat. Remove from heat and stir in chop","message":"These garlicky, cheesy, Italian sausage sandwiches will easily win over the pickiest of eaters.  These are loaded with hot Italian sausage, spicy tomato sauce, tons of cheese and garlic butter in a toasted bun to delight your taste buds.\n\nGarlic Butter Italian Sausage Sandwiches\n\nIngredients:\nGarlic butter:\n113g SCS unsalted butter, room temperature\n5g finely chopped basil\n5g finely chopped parsley\n1 tsp garlic paste (or 2 garlic cloves, chopped finely)\n\u000bItalian Sausage Mixture:\n454g ground Italian sausage\n400g tomato sauce\nSalt to taste\n1 tbsp chopped basil\n\u000bSandwiches:\n8 slices of  SCS Cheese Slices\n4 sandwich or hot dog buns\n4 slices of mozzarella cheese\nchopped red onion and basil for garnish\n\nInstructions:\nFor the butter, combine the ingredients in a bowl and mix until fully incorporated. Set aside until ready to use\nFor the sausage mixture: brown the sausage in a large pan then add the tomato sauce. Let it simmer for 15 mins over medium-low heat. Remove from heat and stir in chop","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1208503689285309&id=364340573701629","totalInteractions":37,"reactions":24,"comments":0,"shares":13,"interactionRate":"0.0444%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-27 17:12:00<\/b><br \/>Yummylicious scones with SCS Cream Cheese! Can tea time get better than this? #MadeWithSCS","message":"Yummylicious scones with SCS Cream Cheese! Can tea time get better than this? #MadeWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1208502755952069&id=364340573701629","totalInteractions":344,"reactions":319,"comments":10,"shares":15,"interactionRate":"0.4133%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-25 16:02:01<\/b><br \/>Why did the cookie climb a ladder to get to the table? Because it was going to a high-tea.","message":"Why did the cookie climb a ladder to get to the table? Because it was going to a high-tea.","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1208499902619021&id=364340573701629","totalInteractions":154,"reactions":143,"comments":7,"shares":4,"interactionRate":"0.1851%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-23 13:11:00<\/b><br \/>Space the balls of cookie dough far enough apart on the sheets so that they don't spread into each other as they bake. Usually, this means about 2 inches apart. If your dough has a lot of butter in it, or very little leavening agent, the cookies will spread more, so give them a little extra room. #SCStip","message":"Space the balls of cookie dough far enough apart on the sheets so that they don't spread into each other as they bake. Usually, this means about 2 inches apart. If your dough has a lot of butter in it, or very little leavening agent, the cookies will spread more, so give them a little extra room. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1208499542619057&id=364340573701629","totalInteractions":373,"reactions":333,"comments":13,"shares":27,"interactionRate":"0.4485%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-21 20:03:28<\/b><br \/>Looking for a delicious sandwich recipe for tea time? This easy and yummy recipe is just the one you are looking for!\n\nSalami Cream Cheese Sandwich\n\n227g SCS cream cheese, cold or room temp\n40g finely chopped green onion (fresh or frozen)\n10g finely chopped dill (fresh or frozen)\n1 garlic clove, pressed\n8 slices of sandwich bread \n275g salami (beef)\n4 large leaves of green lettuce\n\nInstructions:\n In a small bowl, combine 8 oz cream cheese, 1\/4 cup green onions, 1\/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated. \n\nSpread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice. Top with lettuce and about 6-8 pieces of salami, or to taste, now slap them together and enjoy!\n\nSource: https:\/\/natashaskitchen.com\/2015\/05\/18\/salami-cream-cheese-sandwich\/","message":"Looking for a delicious sandwich recipe for tea time? This easy and yummy recipe is just the one you are looking for!\n\nSalami Cream Cheese Sandwich\n\n227g SCS cream cheese, cold or room temp\n40g finely chopped green onion (fresh or frozen)\n10g finely chopped dill (fresh or frozen)\n1 garlic clove, pressed\n8 slices of sandwich bread \n275g salami (beef)\n4 large leaves of green lettuce\n\nInstructions:\n In a small bowl, combine 8 oz cream cheese, 1\/4 cup green onions, 1\/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated. \n\nSpread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice. Top with lettuce and about 6-8 pieces of salami, or to taste, now slap them together and enjoy!\n\nSource: https:\/\/natashaskitchen.com\/2015\/05\/18\/salami-cream-cheese-sandwich\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1207880159347662&id=364340573701629","totalInteractions":494,"reactions":418,"comments":19,"shares":57,"interactionRate":"0.5943%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-19 15:02:00<\/b><br \/>Imagine coming home to these delicious chocolate eclairs! #MadeWithSCS","message":"Imagine coming home to these delicious chocolate eclairs! #MadeWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1203313509804327&id=364340573701629","totalInteractions":265,"reactions":251,"comments":6,"shares":8,"interactionRate":"0.3190%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-17 16:33:00<\/b><br \/>What happens when butter, tea, sugar and some cookies are on a table? A par-tea!!","message":"What happens when butter, tea, sugar and some cookies are on a table? A par-tea!!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1203312899804388&id=364340573701629","totalInteractions":182,"reactions":173,"comments":6,"shares":3,"interactionRate":"0.2192%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-15 12:26:00<\/b><br \/>Folding the chocolate chips, and other cookie add-ins, by hand reduces the chance of overmixing the dough, which can result in a tougher cookie. #SCStip","message":"Folding the chocolate chips, and other cookie add-ins, by hand reduces the chance of overmixing the dough, which can result in a tougher cookie. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1203312156471129&id=364340573701629","totalInteractions":395,"reactions":337,"comments":19,"shares":39,"interactionRate":"0.4759%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-13 04:35:00<\/b><br \/>A simple Irish cake, delicious served with fresh berries and whipped cream.\n\nIrish Tea Cake\n\nIngredients:\n113g SCS butter softened\n200g white sugar\n2 eggs\n2 teaspoons vanilla extract\n225g all-purpose flour\n2 teaspoons baking powder\n1\/2 teaspoon salt\n118ml milk\nPowdered sugar for dusting\nFresh berries and whipped cream, for topping (optional)\n\nInstructions:\nPreheat oven to 176 degrees C. Grease and flour a 9-inch round pan. In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.\n\nIn a medium bowl, combine the flour, baking powder, and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.\n\nCool in the pan on a wire rack for about 15 minutes, then turn out onto a serving plate. Ju","message":"A simple Irish cake, delicious served with fresh berries and whipped cream.\n\nIrish Tea Cake\n\nIngredients:\n113g SCS butter softened\n200g white sugar\n2 eggs\n2 teaspoons vanilla extract\n225g all-purpose flour\n2 teaspoons baking powder\n1\/2 teaspoon salt\n118ml milk\nPowdered sugar for dusting\nFresh berries and whipped cream, for topping (optional)\n\nInstructions:\nPreheat oven to 176 degrees C. Grease and flour a 9-inch round pan. In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.\n\nIn a medium bowl, combine the flour, baking powder, and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.\n\nCool in the pan on a wire rack for about 15 minutes, then turn out onto a serving plate. Ju","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1201742409961437&id=364340573701629","totalInteractions":645,"reactions":441,"comments":24,"shares":180,"interactionRate":"0.7775%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-11 12:50:00<\/b><br \/>Have a bite of these berrylicious blueberry tarts to add more flavor to your evening tea. #MadeWithSCS","message":"Have a bite of these berrylicious blueberry tarts to add more flavor to your evening tea. #MadeWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1199834366818908&id=364340573701629","totalInteractions":316,"reactions":295,"comments":5,"shares":16,"interactionRate":"0.3811%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-10 12:34:30<\/b><br \/>What did the butter say to the bread when they saw the teabag being put in the kettle? \"Gosh! He's in hot water!\"","message":"What did the butter say to the bread when they saw the teabag being put in the kettle? \"Gosh! He's in hot water!\"","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1199829213486090&id=364340573701629","totalInteractions":142,"reactions":139,"comments":2,"shares":1,"interactionRate":"0.1713%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-10 12:28:13<\/b><br \/>Adding eggs one at a time to the creamed butter and sugar isn't just to slow you down. Like any other wet ingredient, eggs added all at once won't emulsify properly with the fat in the butter. If the egg isn't mixed in well before the next one is added, the emulsion could break. Patience at the beginning of the process will yield better cookies out of the oven. #SCStip","message":"Adding eggs one at a time to the creamed butter and sugar isn't just to slow you down. Like any other wet ingredient, eggs added all at once won't emulsify properly with the fat in the butter. If the egg isn't mixed in well before the next one is added, the emulsion could break. Patience at the beginning of the process will yield better cookies out of the oven. #SCStip","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1199825940153084&id=364340573701629","totalInteractions":280,"reactions":241,"comments":17,"shares":22,"interactionRate":"0.3378%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-05 13:11:00<\/b><br \/>These English Scones are perfect for entertaining guests plus super fast and easy to make!\n\nEnglish Scones\n\nIngredients:\n85g cold SCS butter \n320g all-purpose flour\n1\/4 tsp salt\n3 1\/2 tsp baking powder\n3 tbsp granulated sugar\n175ml milk \n1 tsp lemon juice\n1 tsp vanilla extract\n1 egg beaten\n\nInstructions:\nPreheat the oven to 200\u00b0C. In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs. \n\nHeat up the milk on the stove until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Line a baking sheet with a silicone baking mat and put it in the oven. \n\nAdd the milk mixture to the dry mixture and combine them quickly with a fork. Scatter some flour on the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it\u2019s a little smoother. Don't overwork the dough. Pat into a round about 1.5-i","message":"These English Scones are perfect for entertaining guests plus super fast and easy to make!\n\nEnglish Scones\n\nIngredients:\n85g cold SCS butter \n320g all-purpose flour\n1\/4 tsp salt\n3 1\/2 tsp baking powder\n3 tbsp granulated sugar\n175ml milk \n1 tsp lemon juice\n1 tsp vanilla extract\n1 egg beaten\n\nInstructions:\nPreheat the oven to 200\u00b0C. In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs. \n\nHeat up the milk on the stove until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Line a baking sheet with a silicone baking mat and put it in the oven. \n\nAdd the milk mixture to the dry mixture and combine them quickly with a fork. Scatter some flour on the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it\u2019s a little smoother. Don't overwork the dough. Pat into a round about 1.5-i","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1193807214088290&id=364340573701629","totalInteractions":765,"reactions":461,"comments":32,"shares":272,"interactionRate":"0.9242%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-03 15:43:00<\/b><br \/>These mouthwatering lemon bars will be perfect with a cup of tea! #MadeWithSCS","message":"These mouthwatering lemon bars will be perfect with a cup of tea! #MadeWithSCS","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1193805244088487&id=364340573701629","totalInteractions":605,"reactions":519,"comments":33,"shares":53,"interactionRate":"0.7315%","type":"Photo","isPotentiallyPaid":"Highly Likely"},{"pageName":"SCS Dairy MY","createTime":"<b>SCS Dairy MY - 2018-03-02 03:02:19<\/b><br \/>What happened to the shirt when some tea spilled on it? It became a T-shirt!","message":"What happened to the shirt when some tea spilled on it? It became a T-shirt!","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1193819914087020&id=364340573701629","totalInteractions":182,"reactions":170,"comments":7,"shares":5,"interactionRate":"0.2201%","type":"Photo","isPotentiallyPaid":"Highly Unlikely"}]},{"type":"funnelChart","placeholders":{"clientName":null,"metricName":"Facebook Page Engagement Funnel","timePeriod":"03\/01\/2018 - 03\/31\/2018","interval":"total","notes":""},"metaData":{"dim1":{"labels":[["Impressions","Impressions"],["Reach (Unique users)","Reach (Unique users)"],["Engaged Users","Engaged Users"]]},"dim2":{"name":"Users"}},"data":[["Page Engagement Funnel"],[],["Impressions","Reach (Unique users)","Engaged Users"],[150863,44698,5672]]}]