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Ia adalah hidangan mi udang goreng kaum Cina Hokkien. Cubalah resipi ini untuk menukar selera!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nChar Mee\u200b\n\u200b\nBahan-bahan:\u200b\n3 sudu makan Buttercup\u200b\n250g mi kuning\u200b\n3cm halia, dicincang halus\u200b\n8  biji bawang merah, hiris\u200b\n3  cendawan hitam kering\u200b\n65g daging, dipotong nipis-nipis\u200b\n2 ulas halia , dihiris\u200b\n65g udang, dibuang kulit \u200b\n1 batang sawi, dipotong 3cm panjang\u200b\n1 sudu makan kicap pekat\n\nArahan:\u200b\n1. Rendamkan cendawan dan buang batangnya. Hiris nipis.\u200b\n2. Didihkan dan celur mi selama 2-3 minit.\u200b\n3. Panaskan Buttercup dan tumis bawang merah, bawang putih, dan halia sehingga naik bau dan warna coklat keemasan.\u200b\n4. Masukkan udang dan cendawan. Goreng hingga udang masak.\u200b\n5. Masukkan sawi dan goreng lagi selama 3 minit. Masukkan daging dan goreng lagi hingga daging masak.\u200b\n6. Masukkan mi kuning dan gaul rata. Masukkan kicap pekat, gaul rata dan hidangkan segera.\u200b\n\u200b\nSumber: http:\/\/waniesaranghae.blogspot.my\/p\/resepi-masakan-cina.html","message":"Pernah dengar tentang char mee? Ia adalah hidangan mi udang goreng kaum Cina Hokkien. Cubalah resipi ini untuk menukar selera!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nChar Mee\u200b\n\u200b\nBahan-bahan:\u200b\n3 sudu makan Buttercup\u200b\n250g mi kuning\u200b\n3cm halia, dicincang halus\u200b\n8  biji bawang merah, hiris\u200b\n3  cendawan hitam kering\u200b\n65g daging, dipotong nipis-nipis\u200b\n2 ulas halia , dihiris\u200b\n65g udang, dibuang kulit \u200b\n1 batang sawi, dipotong 3cm panjang\u200b\n1 sudu makan kicap pekat\n\nArahan:\u200b\n1. Rendamkan cendawan dan buang batangnya. Hiris nipis.\u200b\n2. Didihkan dan celur mi selama 2-3 minit.\u200b\n3. Panaskan Buttercup dan tumis bawang merah, bawang putih, dan halia sehingga naik bau dan warna coklat keemasan.\u200b\n4. Masukkan udang dan cendawan. Goreng hingga udang masak.\u200b\n5. Masukkan sawi dan goreng lagi selama 3 minit. Masukkan daging dan goreng lagi hingga daging masak.\u200b\n6. Masukkan mi kuning dan gaul rata. Masukkan kicap pekat, gaul rata dan hidangkan segera.\u200b\n\u200b\nSumber: http:\/\/waniesaranghae.blogspot.my\/p\/resepi-masakan-cina.html","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975367309144294&id=788781101136260","totalInteractions":725,"reactions":607,"comments":14,"shares":104,"post_consumptions_by_type_unique_link_clicks":2,"post_impressions_by_paid_non_paid_unique_total":9086,"post_impressions_by_paid_non_paid_unique_unpaid":3680,"post_impressions_by_paid_non_paid_unique_paid":5406,"post_engaged_users":898,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.6054%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-23 10:40:00<\/b><br \/>Famili KCK gemarkan Nasi Goreng Cina di restoran? Apa kata buat sendiri di rumah! \u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nNasi Goreng Cina\u200b\n\u200b\nBahan-bahan:\u200b\n1 - 2 sudu besar Buttercup\u200b\n1 mangkuk nasi putih\u200b\n1 sudu kecil minyak masak\u200b\n1 sudu kecil minyak bijan\u200b\n3 - 4 ulas bawang putih, ditumbuk\u200b\n4 ulas bawang merah, dihiris\u200b\nIsi ayam secukupnya, dipotong kecil\u200b\nUdang secukupnya\u200b\n1 sudu besar lada sulah\u200b\n2 biji telur\u200b\n\u200b\nBahan Sayuran:\u200b\nLobak merah, dipotong dadu\u200b\nCili padi, dihiris\u200b\nSayur kubis, dihiris panjang\u200b\nDaun bawang, dihiris halus\n\nArahan:\u200b\n1. Masukkan Buttercup ke dalam nasi dan kacau sehingga rata.\u200b\n2. Panaskan minyak dan minyak bijan, tumis bawang putih, diikuti dengan bawang merah. Kemudian masukkan ayam dan lobak merah. Masukkan sedikit air untuk menghentikan bawang daripada terus masak.\u200b\n3. Masukkan pula udang, cili padi dan  lada sulah. Ketepikan semua bahan, tuangkan telur dan kacau rata sehingga telur betul-betul masak. Jika nampak kering boleh tambah minyak.\u200b\n4. Masukkan garam dan gula. Kemudian masukkan nasi yang telah digaul dengan Buttercup tadi. Kacau rata. \u200b\n5. Akhir sekali, masukkan sayur kubis dan daun bawang. Kacau rata dan biarkan sayur agak lembut, tutup api. Sedia untuk dihidangkan.\u200b\n\u200b\nSumber: http:\/\/www.aziekitchen.com\/2014\/05\/nasi-goreng-cina-yang-sedap.html","message":"Famili KCK gemarkan Nasi Goreng Cina di restoran? Apa kata buat sendiri di rumah! \u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nNasi Goreng Cina\u200b\n\u200b\nBahan-bahan:\u200b\n1 - 2 sudu besar Buttercup\u200b\n1 mangkuk nasi putih\u200b\n1 sudu kecil minyak masak\u200b\n1 sudu kecil minyak bijan\u200b\n3 - 4 ulas bawang putih, ditumbuk\u200b\n4 ulas bawang merah, dihiris\u200b\nIsi ayam secukupnya, dipotong kecil\u200b\nUdang secukupnya\u200b\n1 sudu besar lada sulah\u200b\n2 biji telur\u200b\n\u200b\nBahan Sayuran:\u200b\nLobak merah, dipotong dadu\u200b\nCili padi, dihiris\u200b\nSayur kubis, dihiris panjang\u200b\nDaun bawang, dihiris halus\n\nArahan:\u200b\n1. Masukkan Buttercup ke dalam nasi dan kacau sehingga rata.\u200b\n2. Panaskan minyak dan minyak bijan, tumis bawang putih, diikuti dengan bawang merah. Kemudian masukkan ayam dan lobak merah. Masukkan sedikit air untuk menghentikan bawang daripada terus masak.\u200b\n3. Masukkan pula udang, cili padi dan  lada sulah. Ketepikan semua bahan, tuangkan telur dan kacau rata sehingga telur betul-betul masak. Jika nampak kering boleh tambah minyak.\u200b\n4. Masukkan garam dan gula. Kemudian masukkan nasi yang telah digaul dengan Buttercup tadi. Kacau rata. \u200b\n5. Akhir sekali, masukkan sayur kubis dan daun bawang. Kacau rata dan biarkan sayur agak lembut, tutup api. Sedia untuk dihidangkan.\u200b\n\u200b\nSumber: http:\/\/www.aziekitchen.com\/2014\/05\/nasi-goreng-cina-yang-sedap.html","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975365575811134&id=788781101136260","totalInteractions":714,"reactions":591,"comments":15,"shares":108,"post_consumptions_by_type_unique_link_clicks":2,"post_impressions_by_paid_non_paid_unique_total":9646,"post_impressions_by_paid_non_paid_unique_unpaid":3481,"post_impressions_by_paid_non_paid_unique_paid":6165,"post_engaged_users":881,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.5969%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-21 20:38:01<\/b><br \/>Famili KCK ingin dapur sentiasa kemas apabila memasak? Cuba tip ini:\u200b\n\u200b\nApabila ingin mencincang herba, taburkan sedikit garam ke papan pemotong; ia akan mengelakkan herba daripada bersepah ;-)\u200b\n\u200b\n#TipButtercup","message":"Famili KCK ingin dapur sentiasa kemas apabila memasak? Cuba tip ini:\u200b\n\u200b\nApabila ingin mencincang herba, taburkan sedikit garam ke papan pemotong; ia akan mengelakkan herba daripada bersepah ;-)\u200b\n\u200b\n#TipButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975364009144624&id=788781101136260","totalInteractions":237,"reactions":221,"comments":3,"shares":13,"post_consumptions_by_type_unique_link_clicks":0,"post_impressions_by_paid_non_paid_unique_total":5498,"post_impressions_by_paid_non_paid_unique_unpaid":1856,"post_impressions_by_paid_non_paid_unique_paid":3642,"post_engaged_users":267,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.1983%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-19 19:06:00<\/b><br \/>Buttercup Garlic Spread mengandungi leek atau pun lebih dikenali sebagai daun bawang.\u200b\n\u200b\nHerba ini boleh menurunkan tahap kolestrol tidak baik di dalam badan!\u200b\n\u200b\n#InfoButtercup","message":"Buttercup Garlic Spread mengandungi leek atau pun lebih dikenali sebagai daun bawang.\u200b\n\u200b\nHerba ini boleh menurunkan tahap kolestrol tidak baik di dalam badan!\u200b\n\u200b\n#InfoButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979124365435255&id=788781101136260","totalInteractions":282,"reactions":260,"comments":10,"shares":12,"post_consumptions_by_type_unique_link_clicks":0,"post_impressions_by_paid_non_paid_unique_total":6830,"post_impressions_by_paid_non_paid_unique_unpaid":2086,"post_impressions_by_paid_non_paid_unique_paid":4744,"post_engaged_users":337,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.2363%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-17 16:36:00<\/b><br \/>Hidangan kali ini mungkin menelan belanja yang besar sedikit, tapi sekali sekala apa salahnya menikmati kelazatan kapis!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nKapis Bakar dengan Asparagus\u200b\n\u200b\nBahan-bahan:\u200b\n2-3 sudu besar Buttercup\u200b\n12 kerang kapis beku \u200b\n450 gm Asparagus \u200b\n1 ulas bawang putih, dicincang \u200b\n3 keping Halia\u200b\n1\/2 sudu teh tepung jagung\u200b\n3 sudu besar air untuk dicampur dengan tepung jagung \u200b\nSecubit lada\u200b\n1\/2 sudu teh garam\u200b\n\nArahan:\u200b\n1. Potongkan dan buang batang keras asparagus kira-kira 4 cm panjang. Basuh dan potong baki asparagus secara menyerong kira-kira 2 cm panjang.\u200b\n2. Buang kulit bawang putih dan cincang halus.\u200b\n3. Seterusnya, buang kulit halia dan hiris tipis.\u200b\n4. Campurkan 3 sudu besar air dengan 1\/2 sudu teh jagung dan ketepikan.\u200b\n5. Cairkan kapis sepenuhnya dan cuci ia kemudian tapis.\u200b\n6. Dalam periuk air yang sedang mendidih, rendamkan kapis selama kira-kira 3 minit untuk menghilangkan air yang berlebihan.\u200b\n7. Pindahkan kapis ke atas pinggan dan keringkan dengan tisu dapur. Perisakan kapis dengan sedikit garam dan lada. \u200b\n8. Dalam kuali tahan lekat, panaskan 1 sudu besar Buttercup. Masukkan kapis sedikit demi sedikit dengan api yang sederhana benar sehingga berwarna keemasan, kira-kira 2-3 minit pada setiap bahagian. \u200b\n9. Pindahkan kapis ke dalam pinggan.\u200b\n10. Lap kuali dengan tisu dapur, kemudian dalam kuali yang sama, panaskan 1 sudu besar Buttercup. \u200b\n11. Masukkan halia dan goreng sehingga aromatik. Kemudian masukkan bawang putih dan goreng selama 1 minit. Seterusnya, masukkan asparagus dan tumis selama kira-kira 1 minit. Masukkan garam, kemudian terus goreng selama satu minit lagi. Akhir sekali masukkan campuran tepung jagung dan kacau sebati.\u200b\n12. Gunakan spatula untuk menolak asparagus ke tepi kuali, kemudian masukkan kapis dan salutkan dengan kuah.\u200b\n13. Siap untuk dinikmati!\u200b\n\u200b\nSumber: https:\/\/theburningkitchen.com\/scallops-with-asparagus\/","message":"Hidangan kali ini mungkin menelan belanja yang besar sedikit, tapi sekali sekala apa salahnya menikmati kelazatan kapis!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nKapis Bakar dengan Asparagus\u200b\n\u200b\nBahan-bahan:\u200b\n2-3 sudu besar Buttercup\u200b\n12 kerang kapis beku \u200b\n450 gm Asparagus \u200b\n1 ulas bawang putih, dicincang \u200b\n3 keping Halia\u200b\n1\/2 sudu teh tepung jagung\u200b\n3 sudu besar air untuk dicampur dengan tepung jagung \u200b\nSecubit lada\u200b\n1\/2 sudu teh garam\u200b\n\nArahan:\u200b\n1. Potongkan dan buang batang keras asparagus kira-kira 4 cm panjang. Basuh dan potong baki asparagus secara menyerong kira-kira 2 cm panjang.\u200b\n2. Buang kulit bawang putih dan cincang halus.\u200b\n3. Seterusnya, buang kulit halia dan hiris tipis.\u200b\n4. Campurkan 3 sudu besar air dengan 1\/2 sudu teh jagung dan ketepikan.\u200b\n5. Cairkan kapis sepenuhnya dan cuci ia kemudian tapis.\u200b\n6. Dalam periuk air yang sedang mendidih, rendamkan kapis selama kira-kira 3 minit untuk menghilangkan air yang berlebihan.\u200b\n7. Pindahkan kapis ke atas pinggan dan keringkan dengan tisu dapur. Perisakan kapis dengan sedikit garam dan lada. \u200b\n8. Dalam kuali tahan lekat, panaskan 1 sudu besar Buttercup. Masukkan kapis sedikit demi sedikit dengan api yang sederhana benar sehingga berwarna keemasan, kira-kira 2-3 minit pada setiap bahagian. \u200b\n9. Pindahkan kapis ke dalam pinggan.\u200b\n10. Lap kuali dengan tisu dapur, kemudian dalam kuali yang sama, panaskan 1 sudu besar Buttercup. \u200b\n11. Masukkan halia dan goreng sehingga aromatik. Kemudian masukkan bawang putih dan goreng selama 1 minit. Seterusnya, masukkan asparagus dan tumis selama kira-kira 1 minit. Masukkan garam, kemudian terus goreng selama satu minit lagi. Akhir sekali masukkan campuran tepung jagung dan kacau sebati.\u200b\n12. Gunakan spatula untuk menolak asparagus ke tepi kuali, kemudian masukkan kapis dan salutkan dengan kuah.\u200b\n13. Siap untuk dinikmati!\u200b\n\u200b\nSumber: https:\/\/theburningkitchen.com\/scallops-with-asparagus\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975362252478133&id=788781101136260","totalInteractions":464,"reactions":421,"comments":4,"shares":39,"post_consumptions_by_type_unique_link_clicks":1,"post_impressions_by_paid_non_paid_unique_total":8096,"post_impressions_by_paid_non_paid_unique_unpaid":3216,"post_impressions_by_paid_non_paid_unique_paid":4880,"post_engaged_users":620,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.3891%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-16 00:05:00<\/b><br \/>Selamat Menyambut Tahun Baru Cina daripada Buttercup kepada semua!\u200b","message":"Selamat Menyambut Tahun Baru Cina daripada Buttercup kepada semua!\u200b","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979123372102021&id=788781101136260","totalInteractions":273,"reactions":267,"comments":2,"shares":4,"post_consumptions_by_type_unique_link_clicks":0,"post_impressions_by_paid_non_paid_unique_total":4991,"post_impressions_by_paid_non_paid_unique_unpaid":1775,"post_impressions_by_paid_non_paid_unique_paid":3216,"post_engaged_users":300,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.2291%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-14 00:00:01<\/b><br \/>Ada banyak cara untuk tunjukkan kasih sayang. Salah satunya ialah melalui makanan! Berikan hidangan yang mencairkan hati ini pada si dia yang teristimewa <3\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nKek Keju Strawberi Bersalut Coklat\u200b\n\u200b\nBahan-bahan:\u200b\n2 sudu makan Buttercup, dicairkan\u200b\n8 keping oreo\u200b\n1 cawan strawberi beku, dicairkan \u200b\n170gram keju mascarpone, pada suhu bilik \u200b\n226gram krim keju, pada suhu bilik \u200b\n1\/3 cawan susu pekat manis \u200b\n1 sudu teh ekstrak vanila\u200b\n1\/2 sudu teh garam \u200b\nKrim putar untuk topping \u200b\nSedikit pudina segar untuk hiasan \u200b\nGanache:\u200b\n113gram coklat gelap, dicincang \u200b\n1\/2 sudu makan krim berat\u200b\n\nArahan:\u200b\n1. Hancurkan oreo dengan mesin pemproses makanan, mesin pengisar atau dalam beg dengan pin rolling sehingga menjadi serbuk. Dalam mangkuk kecil, kacau Buttercup cair bersama serbuk oreo. Tekan campuran dengan sudu ke bahagian bawah bekas yang diingini. Sejukkan di dalam peti ais.\u200b\n\u200b\n2. Di dalam mesin pengadun elektrik, pukul krim keju, keju mascarpone dan strawberi sehingga sebati dan bertekstur halus. Dengan kelajuan mesin yang rendah, tuangkan perlahan-lahan susu pekat sambil terus mengikis campuran menjadikannya halus. Masukkan ekstrak vanila dan pukul sekali lagi sehingga sebati. Tuangkan campuran kek keju di atas kerak oreo. Masukkan ke dalam peti sejuk selama 2-4 jam.\u200b\n\u200b\n3. Panaskan krim berat kemudian tuangkan coklat, kacau sehingga cair untuk membuat ganache. Keluarkan kek keju dari peti sejuk dan tuangkan ganache di atas kek keju strawberi. Sejukkan selama 30-60 minit lagi. \u200b\n\u200b\n4. Hidangkan dengan krim putar di atasnya dan daun pudina, berserta dengan buah strawberi bersalut coklat. Nyum!\u200b\n\u200b\nSumber: https:\/\/www.howsweeteats.com\/2012\/12\/no-bake-chocolate-covered-strawberry-cheesecakes\/","message":"Ada banyak cara untuk tunjukkan kasih sayang. Salah satunya ialah melalui makanan! Berikan hidangan yang mencairkan hati ini pada si dia yang teristimewa <3\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nKek Keju Strawberi Bersalut Coklat\u200b\n\u200b\nBahan-bahan:\u200b\n2 sudu makan Buttercup, dicairkan\u200b\n8 keping oreo\u200b\n1 cawan strawberi beku, dicairkan \u200b\n170gram keju mascarpone, pada suhu bilik \u200b\n226gram krim keju, pada suhu bilik \u200b\n1\/3 cawan susu pekat manis \u200b\n1 sudu teh ekstrak vanila\u200b\n1\/2 sudu teh garam \u200b\nKrim putar untuk topping \u200b\nSedikit pudina segar untuk hiasan \u200b\nGanache:\u200b\n113gram coklat gelap, dicincang \u200b\n1\/2 sudu makan krim berat\u200b\n\nArahan:\u200b\n1. Hancurkan oreo dengan mesin pemproses makanan, mesin pengisar atau dalam beg dengan pin rolling sehingga menjadi serbuk. Dalam mangkuk kecil, kacau Buttercup cair bersama serbuk oreo. Tekan campuran dengan sudu ke bahagian bawah bekas yang diingini. Sejukkan di dalam peti ais.\u200b\n\u200b\n2. Di dalam mesin pengadun elektrik, pukul krim keju, keju mascarpone dan strawberi sehingga sebati dan bertekstur halus. Dengan kelajuan mesin yang rendah, tuangkan perlahan-lahan susu pekat sambil terus mengikis campuran menjadikannya halus. Masukkan ekstrak vanila dan pukul sekali lagi sehingga sebati. Tuangkan campuran kek keju di atas kerak oreo. Masukkan ke dalam peti sejuk selama 2-4 jam.\u200b\n\u200b\n3. Panaskan krim berat kemudian tuangkan coklat, kacau sehingga cair untuk membuat ganache. Keluarkan kek keju dari peti sejuk dan tuangkan ganache di atas kek keju strawberi. Sejukkan selama 30-60 minit lagi. \u200b\n\u200b\n4. Hidangkan dengan krim putar di atasnya dan daun pudina, berserta dengan buah strawberi bersalut coklat. Nyum!\u200b\n\u200b\nSumber: https:\/\/www.howsweeteats.com\/2012\/12\/no-bake-chocolate-covered-strawberry-cheesecakes\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975360412478317&id=788781101136260","totalInteractions":580,"reactions":460,"comments":17,"shares":103,"post_consumptions_by_type_unique_link_clicks":1,"post_impressions_by_paid_non_paid_unique_total":10357,"post_impressions_by_paid_non_paid_unique_unpaid":5100,"post_impressions_by_paid_non_paid_unique_paid":5257,"post_engaged_users":756,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.4871%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-13 09:31:00<\/b><br \/>Kadang kala, kita jadi malas memasak sebab tangan akan berbau bahan yang digunakan. Ini ada petua yang Kelab Cinta Ketuhar ingin kongsikan.\u200b\n\u200b\nSelepas masak dengan bawang putih, gosok tangan anda dengan kuat pada sinki keluli tahan karat atau bebola keluli tahan karat selama 30 saat sebelum membasuhnya. Ia akan menghilangkan bau bawang putih pada tangan!\u200b\n\u200b\n#TipButtercup","message":"Kadang kala, kita jadi malas memasak sebab tangan akan berbau bahan yang digunakan. Ini ada petua yang Kelab Cinta Ketuhar ingin kongsikan.\u200b\n\u200b\nSelepas masak dengan bawang putih, gosok tangan anda dengan kuat pada sinki keluli tahan karat atau bebola keluli tahan karat selama 30 saat sebelum membasuhnya. Ia akan menghilangkan bau bawang putih pada tangan!\u200b\n\u200b\n#TipButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975359099145115&id=788781101136260","totalInteractions":171,"reactions":158,"comments":0,"shares":13,"post_consumptions_by_type_unique_link_clicks":0,"post_impressions_by_paid_non_paid_unique_total":5805,"post_impressions_by_paid_non_paid_unique_unpaid":2970,"post_impressions_by_paid_non_paid_unique_paid":2835,"post_engaged_users":248,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.1437%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-11 09:03:00<\/b><br \/>Dalam Buttercup Garlic Spread, terdapat herba oregano. \u200b\n\u200b\nIanya kaya dengan antioksidan! Selain itu, oregano juga bersifat anti-bakteria dan bagus untuk detoksifikasi tubuh ;-)\u200b\n\u200b\n#InfoButtercup","message":"Dalam Buttercup Garlic Spread, terdapat herba oregano. \u200b\n\u200b\nIanya kaya dengan antioksidan! Selain itu, oregano juga bersifat anti-bakteria dan bagus untuk detoksifikasi tubuh ;-)\u200b\n\u200b\n#InfoButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979122085435483&id=788781101136260","totalInteractions":231,"reactions":221,"comments":2,"shares":8,"post_consumptions_by_type_unique_link_clicks":0,"post_impressions_by_paid_non_paid_unique_total":5308,"post_impressions_by_paid_non_paid_unique_unpaid":2449,"post_impressions_by_paid_non_paid_unique_paid":2859,"post_engaged_users":259,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.1943%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-09 20:29:00<\/b><br \/>Ini inspirasi lauk untuk makan malam \u2018reunion\u2019 Tahun Baru Cina. Ia mengandungi labu yang kaya dengan vitamin A dan C!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nUdang Labu Buttercup\u200b\n\u200b\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n600gram udang bersaiz besar\u200b\n1 tangkai daun kari\u200b\n1 sudu teh serbuk cili merah\u200b\n150ml susu sejat\u200b\n100gram labu (dikukus dan dijadikan puree)\u200b\n100ml air\u200b\n\u00bd sudu teh garam\n\nArahan:\u200b\n1. Cairkan Buttercup di kuali dan tumis daun kari dan serbuk cili.\u200b\n2. Tambahkan susu sejat dan air.\u200b\n3. Masukkan labu dan kacau rata.\u200b\n4. Masukkan udang dan kacau sehingga separuh masak.\u200b\n5. Kemudian masukkan garam, rasa dan kacau sehingga udang masak sepenuhnya.\u200b\n\u200b\nSumber: https:\/\/steemkr.com\/indonesia\/@putristeem\/chinese-food-pumpkin-butter-prawn-makanan-cina-udang-butter-labu-2017930t91941368z","message":"Ini inspirasi lauk untuk makan malam \u2018reunion\u2019 Tahun Baru Cina. Ia mengandungi labu yang kaya dengan vitamin A dan C!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nUdang Labu Buttercup\u200b\n\u200b\nBahan-bahan:\u200b\n2 sudu makan Buttercup\u200b\n600gram udang bersaiz besar\u200b\n1 tangkai daun kari\u200b\n1 sudu teh serbuk cili merah\u200b\n150ml susu sejat\u200b\n100gram labu (dikukus dan dijadikan puree)\u200b\n100ml air\u200b\n\u00bd sudu teh garam\n\nArahan:\u200b\n1. Cairkan Buttercup di kuali dan tumis daun kari dan serbuk cili.\u200b\n2. Tambahkan susu sejat dan air.\u200b\n3. Masukkan labu dan kacau rata.\u200b\n4. Masukkan udang dan kacau sehingga separuh masak.\u200b\n5. Kemudian masukkan garam, rasa dan kacau sehingga udang masak sepenuhnya.\u200b\n\u200b\nSumber: https:\/\/steemkr.com\/indonesia\/@putristeem\/chinese-food-pumpkin-butter-prawn-makanan-cina-udang-butter-labu-2017930t91941368z","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975357959145229&id=788781101136260","totalInteractions":660,"reactions":573,"comments":6,"shares":81,"post_consumptions_by_type_unique_link_clicks":1,"post_impressions_by_paid_non_paid_unique_total":11074,"post_impressions_by_paid_non_paid_unique_unpaid":5604,"post_impressions_by_paid_non_paid_unique_paid":5470,"post_engaged_users":858,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.5557%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-07 18:27:00<\/b><br \/>Pernahkah Famili KCK mencuba kerepek telur masin? \u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nKerepek Telur Masin\u200b\n\u200b\nBahan-bahan:\u200b\n45 gram Buttercup \u200b\n4 biji telur masin (guna kuning telur sahaja)\u200b\n15 gram daun kari (kira-kira 5 tangkai) \u200b\n3 sudu teh gula \u200b\n1\/2 sudu teh garam\u200b\n150 gram cip kentang\u200b\n\nArahan:\u200b\n1. Bersihkan telur masin dan asingkan kuning telur. Buang putih telur.     \u200b\n2. Kukus kuning telur masin selama 7-10 minit, sehingga masak sepenuhnya.    \u200b\n3. Sementara kuning telur masin mengukus, bilas daun kari dan lurutkannya.     \u200b\n4. Setelah kuning telur masin siap dikukus, hancurkan dengan garpu.\u200b\n5. Panaskan Buttercup dalam kuali besar di atas api sederhana sehingga ia cair dan mula berbuih.     \u200b\n6. Masukkan daun kari dan goreng selama beberapa minit, sehingga naik bau.     \u200b\n7. Masukkan kuning telur masin, gula dan garam. Campuran akan menjadi berbuih dan menjadi pes.     \u200b\n8. Hancurkan cip kentang dan masukkan ke dalam kuali sehingga bersalut sempurna.     \u200b\n9. Rasa dan perisakan dengan lebih banyak gula dan garam jika perlu.    \u200b\n10. Hidangkan segera atau sejukkan dan simpan di dalam bekas ketat udara sehingga 2 minggu.\u200b\n\u200b\nSumber: https:\/\/lifeofaudventure.wordpress.com\/2016\/02\/19\/salted-egg-yolk-chips\/","message":"Pernahkah Famili KCK mencuba kerepek telur masin? \u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nKerepek Telur Masin\u200b\n\u200b\nBahan-bahan:\u200b\n45 gram Buttercup \u200b\n4 biji telur masin (guna kuning telur sahaja)\u200b\n15 gram daun kari (kira-kira 5 tangkai) \u200b\n3 sudu teh gula \u200b\n1\/2 sudu teh garam\u200b\n150 gram cip kentang\u200b\n\nArahan:\u200b\n1. Bersihkan telur masin dan asingkan kuning telur. Buang putih telur.     \u200b\n2. Kukus kuning telur masin selama 7-10 minit, sehingga masak sepenuhnya.    \u200b\n3. Sementara kuning telur masin mengukus, bilas daun kari dan lurutkannya.     \u200b\n4. Setelah kuning telur masin siap dikukus, hancurkan dengan garpu.\u200b\n5. Panaskan Buttercup dalam kuali besar di atas api sederhana sehingga ia cair dan mula berbuih.     \u200b\n6. Masukkan daun kari dan goreng selama beberapa minit, sehingga naik bau.     \u200b\n7. Masukkan kuning telur masin, gula dan garam. Campuran akan menjadi berbuih dan menjadi pes.     \u200b\n8. Hancurkan cip kentang dan masukkan ke dalam kuali sehingga bersalut sempurna.     \u200b\n9. Rasa dan perisakan dengan lebih banyak gula dan garam jika perlu.    \u200b\n10. Hidangkan segera atau sejukkan dan simpan di dalam bekas ketat udara sehingga 2 minggu.\u200b\n\u200b\nSumber: https:\/\/lifeofaudventure.wordpress.com\/2016\/02\/19\/salted-egg-yolk-chips\/","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975355735812118&id=788781101136260","totalInteractions":527,"reactions":412,"comments":11,"shares":104,"post_consumptions_by_type_unique_link_clicks":1,"post_impressions_by_paid_non_paid_unique_total":13314,"post_impressions_by_paid_non_paid_unique_unpaid":5007,"post_impressions_by_paid_non_paid_unique_paid":8307,"post_engaged_users":934,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.4442%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-05 14:00:00<\/b><br \/>Tahukah Famili KCK? Semakin kecil makanan itu, semakin tinggi suhu membakarnya .\u200b\n\u200b\nBiasanya, suhu untuk membakar biskut adalah di antara 218 - 232 C manakala suhu untuk membakar kek pula adalah di antara 177 - 190 C.\u200b\n\u200b\n#TipButtercup\u200b","message":"Tahukah Famili KCK? Semakin kecil makanan itu, semakin tinggi suhu membakarnya .\u200b\n\u200b\nBiasanya, suhu untuk membakar biskut adalah di antara 218 - 232 C manakala suhu untuk membakar kek pula adalah di antara 177 - 190 C.\u200b\n\u200b\n#TipButtercup\u200b","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1979119092102449&id=788781101136260","totalInteractions":347,"reactions":293,"comments":19,"shares":35,"post_consumptions_by_type_unique_link_clicks":0,"post_impressions_by_paid_non_paid_unique_total":8776,"post_impressions_by_paid_non_paid_unique_unpaid":3568,"post_impressions_by_paid_non_paid_unique_paid":5208,"post_engaged_users":398,"privacy":"Public","type":"Photo","is_published":1,"interactionRate":"0.2927%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-03 13:19:01<\/b><br \/>Famili KCK tahu tak herba apa yang terkandung dalam Buttercup Garlic Spread?\u200b Ia adalah oregano, leek dan thyme.\u200b\n\u200b\nKetiga-tiga jenis herba ini mengandungi khasiat masing-masing yang elok dimakan.\u200b Nanti KCK ceritakan khasiat setiap satunya. Tunggu, ya!\u200b\n\u200b\n#InfoButtercup","message":"Famili KCK tahu tak herba apa yang terkandung dalam Buttercup Garlic Spread?\u200b Ia adalah oregano, leek dan thyme.\u200b\n\u200b\nKetiga-tiga jenis herba ini mengandungi khasiat masing-masing yang elok dimakan.\u200b Nanti KCK ceritakan khasiat setiap satunya. Tunggu, ya!\u200b\n\u200b\n#InfoButtercup","link":"http:\/\/www.facebook.com\/permalink.php?story_fbid=1975348389146186&id=788781101136260","totalInteractions":61,"reactions":57,"comments":2,"shares":2,"post_consumptions_by_type_unique_link_clicks":1,"post_impressions_by_paid_non_paid_unique_total":7208,"post_impressions_by_paid_non_paid_unique_unpaid":770,"post_impressions_by_paid_non_paid_unique_paid":6438,"post_engaged_users":97,"privacy":"Public","type":"Video","is_published":1,"interactionRate":"1.3127%"},{"pageName":"Kelab Cinta Ketuhar","time":"<b>Kelab Cinta Ketuhar - 2018-02-01 11:13:01<\/b><br \/>Sambutan tahun baru cina sudah tidak lama lagi, jom cuba resipi biskut naga ini!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nBiskut Naga Buttercup\u200b\n\u200b\nBahan-bahan:\u200b\nBiskut:\u200b\n1 cawan Buttercup pada suhu bilik     \u200b\n2 cawan tepung serba guna     \u200b\n7 sudu besar bancuhan tepung jagung    \u200b\n2 sudu besar susu tepung     \u200b\n1 cawan gula aising\u200b\n1 biji kuning telur saiz besar     \u200b\n2 sudu teh ekstrak vanila         \u200b\n2 sudu teh susu     \u200b\n\u200b\nSalutan:     \u200b\n\u00bc cawan gula aising  \u200b\n4 sudu teh susu     \u200b\n1 sudu teh ekstrak vanila   \u200b\n\u200b\nHiasan:     \u200b\nTaburan confetti berwarna merah  \u200b\nDakwat hitam yang boleh dimakan    \u200b\nBiji taburan berwarna merah dan emas\u200b\n\nArahan:\u200b\n1. Panaskan ketuhar hingga 176 \u00b0 C. Lapikkan dulang pembakar dengan kertas parchment. \u200b\n2. Dalam mangkuk bersaiz sederhana, pukul tepung, bancuhan tepung jagung, dan susu tepung. Ketepikan. \u200b\n3. Dalam mangkuk pengadun elektrik, pukul Buttercup dan gula sehingga gebu. \u200b\n4. Tambahkan kuning telur dan vanila, kemudian pukul sehingga sebati. \u200b\n5. Tambahkan campuran tepung sehingga menjadi doh. Masukkan 2 sudu teh susu untuk mendapatkan konsistensi yang cukup lembut untuk piping dan juga cukup keras untuk mengekalkan bentuknya di dalam ketuhar. \u200b\n6. Letakkan kira-kira \u00bc doh dalam beg paip yang dipasang dengan acuan berbentuk bintang. Picitkan doh ke dalam dulang pembakar yang membentuk \"W\" yang bulat dan picitkan doh kecil di hujungnya sebagai kepala naga. \u200b\n7. Bakar selama 10-12 minit sehingga bahagian tepi bawah biskut mulai coklat. \u200b\n8. Keluarkan dari ketuhar dan sejukkan di atas dulang selama kira-kira 5 minit sebelum memindahkan ke rak dawai untuk menyejukkan sepenuhnya. \u200b\n9. Untuk membuat mata naga, lukis titik pada setiap taburan confetti merah dengan dakwat yang boleh dimakan. \u200b\n10. Dalam mangkuk yang kecil, gabungkan bahan-bahan salutan dan kacau hingga rata. \u200b\n11. Gunakan berus kecil dan sapukan salutan ke atas biskut tetapi tinggalkan kepala naga. Taburkan biji-biji merah dan emas. Titiskan salutan di mana anda ingin melekatkan mata naga, dan tambahkan taburan confetti berwarna merah.\u200b\n12. Biarkan salutan kering sepenuhnya kira-kira 1 jam sebelum disimpan dalam bekas kedap udara pada suhu bilik sehingga 2 minggu.\u200b\n\u200b\nSumber: http:\/\/themondaybox.com\/2017\/01\/butter-cookie-dragons-%E9%BE%99%E9%A5%BC-chinese-new-year\/\u200b","message":"Sambutan tahun baru cina sudah tidak lama lagi, jom cuba resipi biskut naga ini!\u200b\n\u200b\n#ResipiButtercup\u200b\n\u200b\nBiskut Naga Buttercup\u200b\n\u200b\nBahan-bahan:\u200b\nBiskut:\u200b\n1 cawan Buttercup pada suhu bilik     \u200b\n2 cawan tepung serba guna     \u200b\n7 sudu besar bancuhan tepung jagung    \u200b\n2 sudu besar susu tepung     \u200b\n1 cawan gula aising\u200b\n1 biji kuning telur saiz besar     \u200b\n2 sudu teh ekstrak vanila         \u200b\n2 sudu teh susu     \u200b\n\u200b\nSalutan:     \u200b\n\u00bc cawan gula aising  \u200b\n4 sudu teh susu     \u200b\n1 sudu teh ekstrak vanila   \u200b\n\u200b\nHiasan:     \u200b\nTaburan confetti berwarna merah  \u200b\nDakwat hitam yang boleh dimakan    \u200b\nBiji taburan berwarna merah dan emas\u200b\n\nArahan:\u200b\n1. Panaskan ketuhar hingga 176 \u00b0 C. Lapikkan dulang pembakar dengan kertas parchment. \u200b\n2. Dalam mangkuk bersaiz sederhana, pukul tepung, bancuhan tepung jagung, dan susu tepung. Ketepikan. \u200b\n3. Dalam mangkuk pengadun elektrik, pukul Buttercup dan gula sehingga gebu. \u200b\n4. Tambahkan kuning telur dan vanila, kemudian pukul sehingga sebati. \u200b\n5. Tambahkan campuran tepung sehingga menjadi doh. Masukkan 2 sudu teh susu untuk mendapatkan konsistensi yang cukup lembut untuk piping dan juga cukup keras untuk mengekalkan bentuknya di dalam ketuhar. \u200b\n6. Letakkan kira-kira \u00bc doh dalam beg paip yang dipasang dengan acuan berbentuk bintang. Picitkan doh ke dalam dulang pembakar yang membentuk \"W\" yang bulat dan picitkan doh kecil di hujungnya sebagai kepala naga. \u200b\n7. Bakar selama 10-12 minit sehingga bahagian tepi bawah biskut mulai coklat. \u200b\n8. Keluarkan dari ketuhar dan sejukkan di atas dulang selama kira-kira 5 minit sebelum memindahkan ke rak dawai untuk menyejukkan sepenuhnya. \u200b\n9. Untuk membuat mata naga, lukis titik pada setiap taburan confetti merah dengan dakwat yang boleh dimakan. \u200b\n10. Dalam mangkuk yang kecil, gabungkan bahan-bahan salutan dan kacau hingga rata. \u200b\n11. Gunakan berus kecil dan sapukan salutan ke atas biskut tetapi tinggalkan kepala naga. Taburkan biji-biji merah dan emas. Titiskan salutan di mana anda ingin melekatkan mata naga, dan tambahkan taburan confetti berwarna merah.\u200b\n12. 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