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2018-07-31 16:37:31 <\/b><br \/> Beef up your day with the newly added Heritage Angus Beef Carpaccio on our summer Rooted in Nature tasting menu. Call 604-695-1115 to book a tasting tonight.","message":"Beef up your day with the newly added Heritage Angus Beef Carpaccio on our summer Rooted in Nature tasting menu. Call 604-695-1115 to book a tasting tonight.","link":"https:\/\/www.instagram.com\/p\/Bl6iwpJlf_w\/","likes":"66","comments":"1","interactionRate":"2.3296 %","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-28 11:07:41 <\/b><br \/> Same place, new experience. This summer, we transformed our terrace into a scene from the South of France. Have you brunched in Provence with us yet?","message":"Same place, new experience. This summer, we transformed our terrace into a scene from the South of France. Have you brunched in Provence with us yet?","link":"https:\/\/www.instagram.com\/p\/BlyOoR8lVtX\/","likes":"100","comments":"1","interactionRate":"3.5106 %","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-27 13:06:18 <\/b><br \/> Get your tastebuds ready! Our very own Chef Ken Nakano will be serving Gy\u016btan, a Japanese-styled Grilled Beef with Yuzu Kosho, Sweet Onion, and Garlic Soy Sauce this Sunday at @brewerythebeast. We can't wait to \"meat\" you at #MeatfestYVR!","message":"Get your tastebuds ready! Our very own Chef Ken Nakano will be serving Gy\u016btan, a Japanese-styled Grilled Beef with Yuzu Kosho, Sweet Onion, and Garlic Soy Sauce this Sunday at @brewerythebeast. We can't wait to \"meat\" you at #MeatfestYVR!","link":"https:\/\/www.instagram.com\/p\/Blv3aMLlRjZ\/","likes":"113","comments":"3","interactionRate":"4.0418 %","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-26 13:46:18 <\/b><br \/> A midday getaway to Provence. Join us for a Pentanque or other Proven\u00e7al-inspired cocktails during Ap\u00e9ro Hour everyday from 3-6pm. See our link in bio for our Ap\u00e9ro Hour menu.","message":"A midday getaway to Provence. Join us for a Pentanque or other Proven\u00e7al-inspired cocktails during Ap\u00e9ro Hour everyday from 3-6pm. See our link in bio for our Ap\u00e9ro Hour menu.","link":"https:\/\/www.instagram.com\/p\/BltXMQSFiQu\/","likes":"84","comments":"5","interactionRate":"3.1097 %","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-25 16:49:04 <\/b><br \/> How to win on #WineWednesday? Pair the Haida Gwaii Sablefish from our Rooted in Nature tasting menu with a glass of Louis Latour M\u00e2con-Lugny \"Les Geni\u00e8vres\" 2016. You'll thank us later.","message":"How to win on #WineWednesday? Pair the Haida Gwaii Sablefish from our Rooted in Nature tasting menu with a glass of Louis Latour M\u00e2con-Lugny \"Les Geni\u00e8vres\" 2016. You'll thank us later.","link":"https:\/\/www.instagram.com\/p\/BlrHT-qBdYk\/","likes":"68","comments":"3","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-24 11:49:28 <\/b><br \/> Make today's lunch better than yesterday's with House-made Tagliatelle Pasta. See what's for lunch today in our link in bio.","message":"Make today's lunch better than yesterday's with House-made Tagliatelle Pasta. See what's for lunch today in our link in bio.","link":"https:\/\/www.instagram.com\/p\/BloAOyXl3VY\/","likes":"52","comments":"1","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-23 16:16:05 <\/b><br \/> They don't say 'West coast, best coast' for no reason. Taste the best from the West Coast with our Rooted in Nature menu, featuring local and ethically-sourced ingredients inspired by the essence of summer.","message":"They don't say 'West coast, best coast' for no reason. Taste the best from the West Coast with our Rooted in Nature menu, featuring local and ethically-sourced ingredients inspired by the essence of summer.","link":"https:\/\/www.instagram.com\/p\/Bll58q0F1ZE\/","likes":"113","comments":"2","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-19 15:54:36 <\/b><br \/> Ohhh! We're halfway there. And by half way, we mean we're more than half way through the week to #BrunchinProvence again this weekend. Which Belle Provence brunch dish will you be having this weekend?","message":"Ohhh! We're halfway there. And by half way, we mean we're more than half way through the week to #BrunchinProvence again this weekend. Which Belle Provence brunch dish will you be having this weekend?","link":"https:\/\/www.instagram.com\/p\/BlbkT0MlDc6\/","likes":"126","comments":"6","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-17 13:53:37 <\/b><br \/> Life is all about balance. Join us for a Summerfield Buzz during Ap\u00e9ro Hour after a busy work day.","message":"Life is all about balance. Join us for a Summerfield Buzz during Ap\u00e9ro Hour after a busy work day.","link":"https:\/\/www.instagram.com\/p\/BlWM396F2CP\/","likes":"87","comments":"1","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-16 11:11:08 <\/b><br \/> True confessions of a lunch-aholic. We have tried everything on the menu, twice.","message":"True confessions of a lunch-aholic. We have tried everything on the menu, twice.","link":"https:\/\/www.instagram.com\/p\/BlTVfCsFwuc\/","likes":"80","comments":"2","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-14 10:30:25 <\/b><br \/> T.G.I.Saturday. We've been daydreaming about #BrunchinProvence all week. Join us for our Belle Provence Brunch dishes and cocktails from 11:30am to 2:30pm this weekend.","message":"T.G.I.Saturday. We've been daydreaming about #BrunchinProvence all week. Join us for our Belle Provence Brunch dishes and cocktails from 11:30am to 2:30pm this weekend.","link":"https:\/\/www.instagram.com\/p\/BlOHPFvlPLQ\/","likes":"123","comments":"4","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-12 16:53:20 <\/b><br \/> Summer is looking fresh and tasty with our Haida Gwaii Sablefish. Find it on our July Rooted in Nature menu.","message":"Summer is looking fresh and tasty with our Haida Gwaii Sablefish. Find it on our July Rooted in Nature menu.","link":"https:\/\/www.instagram.com\/p\/BlJpd1ClhLx\/","likes":"91","comments":"1","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-10 15:05:57 <\/b><br \/> Pre-dinner essentials: good company, great casse-cro\u00fbtes and refreshing cocktails. Get happy with us at Apero Hour.","message":"Pre-dinner essentials: good company, great casse-cro\u00fbtes and refreshing cocktails. Get happy with us at Apero Hour.","link":"https:\/\/www.instagram.com\/p\/BlETll-loCK\/","likes":"136","comments":"4","interactionRate":"n\/a","type":"Carousel"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-09 11:34:11 <\/b><br \/> Taste all that the West Coast summer has to offer. Start with the Buffalo Burrata with BC Stone Fruit and end with locally harvested BC Berries! See link in bio for July's Rooted in Nature menu.","message":"Taste all that the West Coast summer has to offer. Start with the Buffalo Burrata with BC Stone Fruit and end with locally harvested BC Berries! See link in bio for July's Rooted in Nature menu.","link":"https:\/\/www.instagram.com\/p\/BlBWju-lpYA\/","likes":"85","comments":"1","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-08 10:57:28 <\/b><br \/> Friends that brunch (and picnic) together, stay together. Call a friend and experience the Picnic en Provence together this weekend. #BrunchinProvence","message":"Friends that brunch (and picnic) together, stay together. Call a friend and experience the Picnic en Provence together this weekend. #BrunchinProvence","link":"https:\/\/www.instagram.com\/p\/Bk-tj5sl9NC\/","likes":"92","comments":"1","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-06 14:49:50 <\/b><br \/> When life gives you lemons (or emails that can be answered on Monday), leave it at work and join us for a Spritz during Ap\u00e9ro Hour. Available every day this summer from 3-6 PM.","message":"When life gives you lemons (or emails that can be answered on Monday), leave it at work and join us for a Spritz during Ap\u00e9ro Hour. Available every day this summer from 3-6 PM.","link":"https:\/\/www.instagram.com\/p\/Bk5-kDnlhZo\/","likes":"84","comments":"4","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-05 16:09:27 <\/b><br \/> This year's summer project: #BrunchinProvence with us every weekend. Keep the Salade de Branzino Grill\u00e9, Oeufs brouill\u00e9s \u00e0 la truffe, Bouillabaisse, Tartines and the ros\u00e9 coming!","message":"This year's summer project: #BrunchinProvence with us every weekend. Keep the Salade de Branzino Grill\u00e9, Oeufs brouill\u00e9s \u00e0 la truffe, Bouillabaisse, Tartines and the ros\u00e9 coming!","link":"https:\/\/www.instagram.com\/p\/Bk3i4SvlGmS\/","likes":"98","comments":"2","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-04 12:47:36 <\/b><br \/> Inspired by the flavours of the West Coast, our Buffalo Burrata with Grilled BC Stone Fruit is here to make an impression. Taste the West Coast with this month's Rooted in Nature menu. See the full menu in our link in bio.","message":"Inspired by the flavours of the West Coast, our Buffalo Burrata with Grilled BC Stone Fruit is here to make an impression. Taste the West Coast with this month's Rooted in Nature menu. See the full menu in our link in bio.","link":"https:\/\/www.instagram.com\/p\/Bk0m_BHlftd\/","likes":"114","comments":"1","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-02 10:20:24 <\/b><br \/> Belle Provence Brunch - the only thing on our To-Do list today. Come enjoy your extra day of rest with a Proven\u00e7al-inspired brunch from 11:30AM - 3:00PM today. Click the link in our bio for the full menu.","message":"Belle Provence Brunch - the only thing on our To-Do list today. Come enjoy your extra day of rest with a Proven\u00e7al-inspired brunch from 11:30AM - 3:00PM today. Click the link in our bio for the full menu.","link":"https:\/\/www.instagram.com\/p\/BkvMjMcl7q9\/","likes":"90","comments":"3","interactionRate":"n\/a","type":"Image"},{"pageName":"marketjg_van","createTime":"<b>marketjg_van - 2018-07-01 11:53:26 <\/b><br \/> Dear Canada \ud83c\udde8\ud83c\udde6, Happy 151st Birthday! Here\u2019s our toast to you.","message":"Dear Canada \ud83c\udde8\ud83c\udde6, Happy 151st Birthday! 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